CONTEXT
Accurate Life Cycle Assessment (LCA) estimates of feed ingredients are essential for formulating low environmental impact diets for sustainable food animal production. Numerous studies have been conducted to estimate life cycle environmental impacts of soybeans and soybean meal, but these estimates are highly variable within specific LCA impact categories.
OBJECTIVE
The objective of this study was to conduct a comprehensive review, summarize greenhouse gas (GHG) estimates, and identify factors causing variability in those LCA estimates for soybeans and soybean meal.
METHODS
A systematic literature search for relevant publications and databases was conducted. LCA data from 27 studies and databases for soybeans and 22 LCA studies and databases for soybean meal produced in 30 countries were evaluated and summarized. Methodologies used to calculate these estimates were compared and critically reviewed.
RESULTS AND CONCLUSIONS
A wide range in GHG emissions estimates were observed for soybeans (−11.4 to 22.0 kg CO2e kg−1) and soybean meal (0.25 to 6.50 kg CO2e kg−1). Differences in GHG emissions estimates were due to differences in geographical scale and heterogeneity, land use change, farming practices, allocation factors, exclusion of biogenic carbon, impact characterization methods, and attributional versus consequential LCA modeling approaches.
SIGNIFICANCE
LCA methods with higher resolution in geography and farming practices provide more precise estimates of LCA impact hotspots across impact categories. Continued methodological development and alignment of downscaling and uncertainty approaches will make such estimates more useful for industry stakeholders.
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