Environmental persistent free radicals (EPFRs) are recognized emerging pollutants that remain stable in soils for extended periods. The lifetimes of EPFRs range from days to months, under certain conditions half-lives of EPFRs exceed from 100 to 300 days depending on organic matter and minerals surfaces. In soils, the EPFRs concentration reported ranged from 1016 to 1018 spinsg-1, and facilitate to promote reactive oxygen species (ROS), such as superoxide and hydroxyl radicals at rates up to 2–10 μmol g−1 h−1, whereas induce oxidative stress on soil microorganisms and plants. Although EPFRs are primarily produced during combustion and pyrolysis processes, including materials production, such as biochar and coke, their persistence and accumulation in soil are of particular concern. Once introduced into soil environments, EPFRs may undergo complex interactions with various soil components, their behavior significantly influenced by environmental factors such as oxygen availability, light exposure, humidity, organic matter content, and soil pH. This review focuses on the stability and reactivity of EPFRs within soil ecosystems, examining their detrimental effects on soil organisms and plants. This review highlights the potential environmental impacts arising from EPFR-induced oxidative stress and disruption of normal redox processes. Additionally, the review identifies critical knowledge gaps regarding the sources, behavior, and toxicity of EPFRs in soil, outlining priorities for future research aimed at improving risk assessment and mitigation strategies. More efforts are needed to explore the main sources of EPFRs entering the soil ecosystem and to assess their toxicity effectively.
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