The Florida manatee (Trichechus manatus latirostris) is known to consume at least sixty species of aquatic macrophytes, but seagrass dominates their diet. In recent years, however, harmful algal blooms (HABs) have caused major seagrass declines, particularly in the Indian River Lagoon (IRL), Florida. Recent studies suggest that manatees in the IRL have undergone a significant dietary shift from a seagrass- to a macroalgae-dominated diet over the past ∼50 years. Therefore, there is a need to understand the nutritional and energetic consequences of such a dietary shift. This study compared the macronutrients carbon (C), nitrogen (N), and phosphorus (P), and proximate composition (acid detergent fiber [ADF], ash, crude fat, crude protein, total digestible nutrients [TDN], and total nonstructural carbohydrates [TNC]) of ten known forage items consumed by manatees in the IRL. Here, we aimed to: 1) quantify macronutrient and elemental stoichiometry (C:N:P) of items consumed by manatees, 2) evaluate the proximate composition of forage resources, and 3) investigate the seasonal (wet vs. dry) variation in macronutrient and proximate compositions. Results indicate that a macroalgae-rich diet provides readily digestible energy but contains significantly less fiber, and exhibits altered nutritional balances compared to seagrass. Such a dietary transition may compromise hindgut fermentation efficiency, disrupt symbiotic microbiota, and exacerbate malnutrition risks to manatees in Florida.
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