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Anti-bacterial component dipicolic acid measured in natto and natto bacilli 纳豆及纳豆杆菌抑菌成分双酚酸的测定
Pub Date : 1999-01-01 DOI: 10.1271/NOGEIKAGAKU1924.73.1289
Hiroyuki Sumi, Tadanori Ohosugi
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引用次数: 9
Studies on Molecular Mechanisms in Glycosidases. 糖苷酶分子机制的研究。
Pub Date : 1999-01-01 DOI: 10.1271/NOGEIKAGAKU1924.73.1001
S. Chiba
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引用次数: 4
Isolation and identification of an antibacterial compound from grape and its application to foods 葡萄中抗菌化合物的分离鉴定及其在食品中的应用
Pub Date : 1999-01-01 DOI: 10.1271/NOGEIKAGAKU1924.73.125
S. Tesaki, S. Tanabe, M. Moriyama, E. Fukushi, J. Kawabata, Michiko Watanabe
A methanol extract from grape seeds showed a potent antibacterial activity against Echerichia coli, Salmonella enteritidis, and Staphylococcus au reus. A responsible compound was isolated from the extract to be identified as gallic acid by instru mental analysis. Structure-activity correlation as says revealedthat three hydroxyl groups of the compound were effective for antibacterial activity against E. coli and S. enteritidis and all of the substituents of the benzene ring were effective against S. aureus. Minimal inhibitory concentra tion of gallic acid against E. coli and S. enteritidis was 0.5mm and that against S. aureus was 0.3 mm. Ethanol-and salt-containing foods cooperatively acted on the antibacterial activity of gallic acid. (Received September 18, 1998)
葡萄籽甲醇提取物对大肠杆菌、肠炎沙门氏菌和金黄色葡萄球菌具有较强的抑菌活性。从提取物中分离出一种化合物,通过仪器分析鉴定为没食子酸。构效对比结果表明,该化合物的3个羟基对大肠杆菌和肠炎链球菌均有抗菌活性,苯环上的所有取代基对金黄色葡萄球菌均有抗菌活性。没食子酸对大肠杆菌和肠炎链球菌的最低抑制浓度为0.5mm,对金黄色葡萄球菌的最低抑制浓度为0.3 mm。含乙醇和含盐食品共同作用于没食子酸的抑菌活性。(收于1998年9月18日)
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引用次数: 78
赤血球造血因子(エリスロポエチン)の新しい生理作用の発見と生合成の調節機構に関する研究 红细胞造血因子(红细胞生成素)新的生理作用的发现和生物合成调节机制的研究
Pub Date : 1998-12-01 DOI: 10.1271/NOGEIKAGAKU1924.72.1427
隆造 佐々木
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引用次数: 0
動物の遺伝子,クロマチン,染色体の分子細胞生物学的研究 动物基因,染色质,染色体的分子细胞生物学研究
Pub Date : 1998-12-01 DOI: 10.1271/NOGEIKAGAKU1924.72.1439
重樹 水野
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引用次数: 0
活性持続型ビタミンC (Asc2-P) による遺伝子発現の制御 活性持久型维生素C (Asc2-P)控制基因表达
Pub Date : 1998-10-01 DOI: 10.1271/NOGEIKAGAKU1924.72.1191
畑 隆一郎
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引用次数: 0
還元的TCAサイクル-好熱好気性・絶対独立栄養性水素細菌Hydrogenobacter thermophilus TK-6株のCO2・エネルギー代謝を中心として 还原性TCA循环-好热好氧,绝对独立营养性以氢细菌Hydrogenobacter thermophilus TK-6株的CO2和能量代谢为中心
Pub Date : 1998-10-01 DOI: 10.1271/NOGEIKAGAKU1924.72.1165
正之 石井
{"title":"還元的TCAサイクル-好熱好気性・絶対独立栄養性水素細菌Hydrogenobacter thermophilus TK-6株のCO2・エネルギー代謝を中心として","authors":"正之 石井","doi":"10.1271/NOGEIKAGAKU1924.72.1165","DOIUrl":"https://doi.org/10.1271/NOGEIKAGAKU1924.72.1165","url":null,"abstract":"","PeriodicalId":9443,"journal":{"name":"Bulletin of the Agricultural Chemical Society of Japan","volume":"67 1","pages":"1165-1170"},"PeriodicalIF":0.0,"publicationDate":"1998-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78736494","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
タンパク質・アミノ酸によるIGFBP-1遺伝子の発現制御 通过蛋白质、氨基酸控制IGFBP-1基因的表达
Pub Date : 1998-09-01 DOI: 10.1271/NOGEIKAGAKU1924.72.1077
麻子 竹中
{"title":"タンパク質・アミノ酸によるIGFBP-1遺伝子の発現制御","authors":"麻子 竹中","doi":"10.1271/NOGEIKAGAKU1924.72.1077","DOIUrl":"https://doi.org/10.1271/NOGEIKAGAKU1924.72.1077","url":null,"abstract":"","PeriodicalId":9443,"journal":{"name":"Bulletin of the Agricultural Chemical Society of Japan","volume":"1 1","pages":"1077-1079"},"PeriodicalIF":0.0,"publicationDate":"1998-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83378058","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
白甘藷 (Ipomoea batatas L.) の抗糖尿病作用 白甘藷 (Ipomoea batatas L.) の抗糖尿病作用
Pub Date : 1998-09-01 DOI: 10.1271/NOGEIKAGAKU1924.72.1045
崇一 草野, 浩之 阿部, 篤典 岡田
白甘藷の抗糖尿病作用について自然発症糖尿病マウス, STZ糖尿病ラット,正常ラット対する影響を経口血糖降下剤のトルブタミドの作用と比較した.その結果,白甘藷は正常ラットに対しては血糖低下を示さず, STZ糖尿病ラット,自然発症糖尿病マウスに対して血糖降下作用を認めた.血中インスリン値については正常およびSTZ糖尿病ラットにおいては上昇し,自然発症糖尿病KKAYおよびC57BL/KsJ db/dbマウスでは抑制する結果が得られ,スルホニルウレア剤のトルブタミドとは作用が異なることが示された.これらの結果から白甘藷は糖尿病の治療および予防に有効であることが示唆された.
关于白甘薯的抗糖尿病作用,将其对自然发病糖尿病老鼠、STZ糖尿病老鼠和正常老鼠的影响与口服降血糖剂托丁胺的作用进行比较,结果显示,白甘薯对正常老鼠没有降低血糖,对STZ糖尿病小鼠和自然发病糖尿病小鼠具有降血糖作用。血中胰岛素值正常和STZ糖尿病小鼠升高,自然发病糖尿病KKAY和C57BL/KsJ在db/db小鼠体内得到抑制结果,与磺脲类药物托丁胺的作用不同。这些结果表明,白色甘薯对糖尿病的治疗和预防有效。
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引用次数: 15
ケフィアから単離した酵母, Kluyveromyces marxianus HU-1による米粉糖化液の発酵 从凯菲亚分离出的酵母Kluyveromyces marxianus gh -1发酵米粉糖化液
Pub Date : 1998-04-01 DOI: 10.1271/NOGEIKAGAKU1924.72.481
冨永 美穂子, 本宮 ゆり香, 三崎 恵理
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引用次数: 1
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