Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70048-5
Brigitte Dupuis
{"title":"Report on the 1991 CIFST 34th Annual Conference","authors":"Brigitte Dupuis","doi":"10.1016/S0315-5463(91)70048-5","DOIUrl":"10.1016/S0315-5463(91)70048-5","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Pages 183-186"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70048-5","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83588539","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70061-8
N. Audet , G. Doyon , N. Tremblay , D. Bélanger
{"title":"Parametres physico-chimiques dans l'estimation de l'état de maturité du poivron frais","authors":"N. Audet , G. Doyon , N. Tremblay , D. Bélanger","doi":"10.1016/S0315-5463(91)70061-8","DOIUrl":"10.1016/S0315-5463(91)70061-8","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 188"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70061-8","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80551442","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70060-6
A.J. Davies , G. Mazza
{"title":"Characterization of Anthocyanins of Monarada Fistulosa by High Performance Liquid Chromoatrgraphy Separation and Photodiode Array Detection","authors":"A.J. Davies , G. Mazza","doi":"10.1016/S0315-5463(91)70060-6","DOIUrl":"10.1016/S0315-5463(91)70060-6","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 188"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70060-6","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79859893","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70133-8
S. Blaney, J.A. Zee, R. Mongeau, J. Marin
{"title":"Effet combiné des fibres alimentaires et des protéines sur la biodisponibilité potentielle du calcium","authors":"S. Blaney, J.A. Zee, R. Mongeau, J. Marin","doi":"10.1016/S0315-5463(91)70133-8","DOIUrl":"10.1016/S0315-5463(91)70133-8","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 198"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70133-8","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86633964","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70063-1
S. Kermasaha , V. Barthet, A. Monfette, M. Metche, B. Robel
{"title":"Spectrophotometric and Polarographic Methods for Kinetic Studies of Polyphenol Oxidase Inhibition","authors":"S. Kermasaha , V. Barthet, A. Monfette, M. Metche, B. Robel","doi":"10.1016/S0315-5463(91)70063-1","DOIUrl":"10.1016/S0315-5463(91)70063-1","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 189"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70063-1","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"99955574","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70087-4
G. Robitaille, K.F. Ng Kwai Hang, H.G. Monardes
{"title":"Relationship Between Milk Yield and the Degree of Glycosylation of K-Casein","authors":"G. Robitaille, K.F. Ng Kwai Hang, H.G. Monardes","doi":"10.1016/S0315-5463(91)70087-4","DOIUrl":"10.1016/S0315-5463(91)70087-4","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 192"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70087-4","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75798843","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70058-8
L. Fukumoto , E. Li-Chan, L. Kwan, S. Nakai
{"title":"Using Metal Chelate Interaction Chromatography to Isolate Immunoglobulins from Cheese Whey Concentrated by Ultrafiltration","authors":"L. Fukumoto , E. Li-Chan, L. Kwan, S. Nakai","doi":"10.1016/S0315-5463(91)70058-8","DOIUrl":"10.1016/S0315-5463(91)70058-8","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 188"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70058-8","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77815188","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70166-1
J. Tang, S. Sokhansanj, F. Sosulski, A. Slinkard
{"title":"Lentils Quality-Effects of Artificial Drying and Six-Month Storage","authors":"J. Tang, S. Sokhansanj, F. Sosulski, A. Slinkard","doi":"10.1016/S0315-5463(91)70166-1","DOIUrl":"https://doi.org/10.1016/S0315-5463(91)70166-1","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"88 1","pages":"283-286"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79384834","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70095-3
H. Ramaswamy
{"title":"Thermal process calculations using lotusTm macros","authors":"H. Ramaswamy","doi":"10.1016/S0315-5463(91)70095-3","DOIUrl":"10.1016/S0315-5463(91)70095-3","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 193"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70095-3","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80766300","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70129-6
R.J. LeBlanc , E.L. LeBlanc
{"title":"Ammonia as an Indicator of Fish Freshness During Refrigerated Storage of Cod, Haddock, and Cusk Fillets","authors":"R.J. LeBlanc , E.L. LeBlanc","doi":"10.1016/S0315-5463(91)70129-6","DOIUrl":"10.1016/S0315-5463(91)70129-6","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 197"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70129-6","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89477712","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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