Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70089-8
S.N. Durand
{"title":"Evaluation sensorielle comparée du poulet de grain et du poulet commercial","authors":"S.N. Durand","doi":"10.1016/S0315-5463(91)70089-8","DOIUrl":"10.1016/S0315-5463(91)70089-8","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 192"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70089-8","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74681893","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70054-0
A. Cormier, J. Thériault , J. Arul
{"title":"Effect of Milk Protein on the Firmness of Fish Gels","authors":"A. Cormier, J. Thériault , J. Arul","doi":"10.1016/S0315-5463(91)70054-0","DOIUrl":"10.1016/S0315-5463(91)70054-0","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 187"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70054-0","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"96249767","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70075-8
France Blouin, Makhlouf Joseph, François Castaigne
{"title":"Effet de la transformation sur les résidus de thiabendazole dans les pommes de terre","authors":"France Blouin, Makhlouf Joseph, François Castaigne","doi":"10.1016/S0315-5463(91)70075-8","DOIUrl":"10.1016/S0315-5463(91)70075-8","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 190"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70075-8","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84222416","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70136-3
C. Teteli, T. Desrosiers
{"title":"Effet de la germination et du grillage sur la qualite nutritionnelle des proteines du sorgho, du soja et du melange sorgho: soja","authors":"C. Teteli, T. Desrosiers","doi":"10.1016/S0315-5463(91)70136-3","DOIUrl":"10.1016/S0315-5463(91)70136-3","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 198"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70136-3","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81985812","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70141-7
P. Jelen
{"title":"Nanofiltration – A New Membrane Processing Application for Demineralization in the Dairy Industry","authors":"P. Jelen","doi":"10.1016/S0315-5463(91)70141-7","DOIUrl":"10.1016/S0315-5463(91)70141-7","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Pages 200-202"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70141-7","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80349034","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70093-X
David C. Yang, Marc Le Maguer
{"title":"Osmotic dehydration of strawberries","authors":"David C. Yang, Marc Le Maguer","doi":"10.1016/S0315-5463(91)70093-X","DOIUrl":"10.1016/S0315-5463(91)70093-X","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 193"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70093-X","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86200925","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70066-7
V. Smith, V. Locke, J.M. Maybew, R.Y. Yada
{"title":"Starch Deposition in Potatoes Susceptible and Resistant to Low Temperature Sweetening","authors":"V. Smith, V. Locke, J.M. Maybew, R.Y. Yada","doi":"10.1016/S0315-5463(91)70066-7","DOIUrl":"10.1016/S0315-5463(91)70066-7","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 189"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70066-7","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76183930","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70138-7
A.S. Mujumbdar, S. Grabowski
{"title":"Osmo-Solar Drying of Tropical Fruits","authors":"A.S. Mujumbdar, S. Grabowski","doi":"10.1016/S0315-5463(91)70138-7","DOIUrl":"10.1016/S0315-5463(91)70138-7","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Pages 198-199"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70138-7","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74127829","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70091-6
R.L. Granger , S. Khanizadeh , J. Fortin , K. Lapsley , M. Meheriuk
{"title":"Sensory Evaluation of Several Scab-Resistant Apple Genotypes","authors":"R.L. Granger , S. Khanizadeh , J. Fortin , K. Lapsley , M. Meheriuk","doi":"10.1016/S0315-5463(91)70091-6","DOIUrl":"10.1016/S0315-5463(91)70091-6","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 192"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70091-6","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82871079","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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