Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70091-6
R.L. Granger , S. Khanizadeh , J. Fortin , K. Lapsley , M. Meheriuk
{"title":"Sensory Evaluation of Several Scab-Resistant Apple Genotypes","authors":"R.L. Granger , S. Khanizadeh , J. Fortin , K. Lapsley , M. Meheriuk","doi":"10.1016/S0315-5463(91)70091-6","DOIUrl":"10.1016/S0315-5463(91)70091-6","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 192"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70091-6","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82871079","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70062-X
S. Kermasha, I. Alli, M. Ste-Marie, A. Khalyfa
{"title":"Profiles of Isolate and Crystalline Proteins Obtained from Unprocessed and Processed Full-Fat Soybeans","authors":"S. Kermasha, I. Alli, M. Ste-Marie, A. Khalyfa","doi":"10.1016/S0315-5463(91)70062-X","DOIUrl":"10.1016/S0315-5463(91)70062-X","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 188"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70062-X","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77875235","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70093-X
David C. Yang, Marc Le Maguer
{"title":"Osmotic dehydration of strawberries","authors":"David C. Yang, Marc Le Maguer","doi":"10.1016/S0315-5463(91)70093-X","DOIUrl":"10.1016/S0315-5463(91)70093-X","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 193"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70093-X","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86200925","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70066-7
V. Smith, V. Locke, J.M. Maybew, R.Y. Yada
{"title":"Starch Deposition in Potatoes Susceptible and Resistant to Low Temperature Sweetening","authors":"V. Smith, V. Locke, J.M. Maybew, R.Y. Yada","doi":"10.1016/S0315-5463(91)70066-7","DOIUrl":"10.1016/S0315-5463(91)70066-7","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 189"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70066-7","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76183930","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70080-1
L.K. Ferrier , A.K. Smith
{"title":"Location of Water in Egg Yolk “Grains” as Seen Using SEM","authors":"L.K. Ferrier , A.K. Smith","doi":"10.1016/S0315-5463(91)70080-1","DOIUrl":"10.1016/S0315-5463(91)70080-1","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 191"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70080-1","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76043058","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70127-2
F. Shahidi, J. Synowiecki
{"title":"Fatty Acid Profile and Content of Cholesterol and Nucleic Acids in Seal Meat","authors":"F. Shahidi, J. Synowiecki","doi":"10.1016/S0315-5463(91)70127-2","DOIUrl":"10.1016/S0315-5463(91)70127-2","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 197"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70127-2","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75129454","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70085-0
R.C. McKellar, D.B. Emmons, J. Farber
{"title":"Y-Glutamyl Transpeptidase in Milk and Butter as an Indicator of Pasteurization","authors":"R.C. McKellar, D.B. Emmons, J. Farber","doi":"10.1016/S0315-5463(91)70085-0","DOIUrl":"10.1016/S0315-5463(91)70085-0","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 192"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70085-0","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75373034","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70121-1
F. Nunez, A. Alarcon, F. Salvador, J. Guzman
{"title":"Assessment of Meat and Bone Meal on the Performance of Broilers","authors":"F. Nunez, A. Alarcon, F. Salvador, J. Guzman","doi":"10.1016/S0315-5463(91)70121-1","DOIUrl":"10.1016/S0315-5463(91)70121-1","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 196"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70121-1","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75408637","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70138-7
A.S. Mujumbdar, S. Grabowski
{"title":"Osmo-Solar Drying of Tropical Fruits","authors":"A.S. Mujumbdar, S. Grabowski","doi":"10.1016/S0315-5463(91)70138-7","DOIUrl":"10.1016/S0315-5463(91)70138-7","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Pages 198-199"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70138-7","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74127829","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70075-8
France Blouin, Makhlouf Joseph, François Castaigne
{"title":"Effet de la transformation sur les résidus de thiabendazole dans les pommes de terre","authors":"France Blouin, Makhlouf Joseph, François Castaigne","doi":"10.1016/S0315-5463(91)70075-8","DOIUrl":"10.1016/S0315-5463(91)70075-8","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 190"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70075-8","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84222416","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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