Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70166-1
J. Tang, S. Sokhansanj, F. Sosulski, A. Slinkard
{"title":"Lentils Quality-Effects of Artificial Drying and Six-Month Storage","authors":"J. Tang, S. Sokhansanj, F. Sosulski, A. Slinkard","doi":"10.1016/S0315-5463(91)70166-1","DOIUrl":"https://doi.org/10.1016/S0315-5463(91)70166-1","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"88 1","pages":"283-286"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79384834","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70064-3
A. Khalyfa, S. Kermasha, I. Alli
{"title":"Purification and Characterization of Chlorophylls from Spinach Leaves","authors":"A. Khalyfa, S. Kermasha, I. Alli","doi":"10.1016/S0315-5463(91)70064-3","DOIUrl":"10.1016/S0315-5463(91)70064-3","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 189"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70064-3","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87747014","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70113-2
A.D. Lambert , J.P. Smith , K.L. Dodds
{"title":"Toxin Production by Clostridium Botulinum in Map/Irradiated Pork","authors":"A.D. Lambert , J.P. Smith , K.L. Dodds","doi":"10.1016/S0315-5463(91)70113-2","DOIUrl":"10.1016/S0315-5463(91)70113-2","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 195"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70113-2","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91529334","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70129-6
R.J. LeBlanc , E.L. LeBlanc
{"title":"Ammonia as an Indicator of Fish Freshness During Refrigerated Storage of Cod, Haddock, and Cusk Fillets","authors":"R.J. LeBlanc , E.L. LeBlanc","doi":"10.1016/S0315-5463(91)70129-6","DOIUrl":"10.1016/S0315-5463(91)70129-6","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 197"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70129-6","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89477712","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70122-3
J.J. Arredondo , M. Haines
{"title":"An Analysis of the Cattle and Beef Marketing System of Chihuahua, Mexico","authors":"J.J. Arredondo , M. Haines","doi":"10.1016/S0315-5463(91)70122-3","DOIUrl":"10.1016/S0315-5463(91)70122-3","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Pages 196-197"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70122-3","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134489598","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70127-2
F. Shahidi, J. Synowiecki
{"title":"Fatty Acid Profile and Content of Cholesterol and Nucleic Acids in Seal Meat","authors":"F. Shahidi, J. Synowiecki","doi":"10.1016/S0315-5463(91)70127-2","DOIUrl":"10.1016/S0315-5463(91)70127-2","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 197"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70127-2","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75129454","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70085-0
R.C. McKellar, D.B. Emmons, J. Farber
{"title":"Y-Glutamyl Transpeptidase in Milk and Butter as an Indicator of Pasteurization","authors":"R.C. McKellar, D.B. Emmons, J. Farber","doi":"10.1016/S0315-5463(91)70085-0","DOIUrl":"10.1016/S0315-5463(91)70085-0","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 192"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70085-0","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75373034","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70121-1
F. Nunez, A. Alarcon, F. Salvador, J. Guzman
{"title":"Assessment of Meat and Bone Meal on the Performance of Broilers","authors":"F. Nunez, A. Alarcon, F. Salvador, J. Guzman","doi":"10.1016/S0315-5463(91)70121-1","DOIUrl":"10.1016/S0315-5463(91)70121-1","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 196"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70121-1","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75408637","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70080-1
L.K. Ferrier , A.K. Smith
{"title":"Location of Water in Egg Yolk “Grains” as Seen Using SEM","authors":"L.K. Ferrier , A.K. Smith","doi":"10.1016/S0315-5463(91)70080-1","DOIUrl":"10.1016/S0315-5463(91)70080-1","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 191"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70080-1","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76043058","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70088-6
C.P. Champagne, M. Lange
{"title":"The Effect of Production Parameters of Lac-Tococci Starters on Their Subsequent Sensitivity to Bacteriophage","authors":"C.P. Champagne, M. Lange","doi":"10.1016/S0315-5463(91)70088-6","DOIUrl":"10.1016/S0315-5463(91)70088-6","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 192"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70088-6","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74731781","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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