Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70113-2
A.D. Lambert , J.P. Smith , K.L. Dodds
{"title":"Toxin Production by Clostridium Botulinum in Map/Irradiated Pork","authors":"A.D. Lambert , J.P. Smith , K.L. Dodds","doi":"10.1016/S0315-5463(91)70113-2","DOIUrl":"10.1016/S0315-5463(91)70113-2","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 195"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70113-2","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91529334","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70072-2
G.E. Arteaga, S. Nakai
{"title":"Nuclear Magnetic Resonance and Hydrophobicity Parameters of the Corn Protein Zein","authors":"G.E. Arteaga, S. Nakai","doi":"10.1016/S0315-5463(91)70072-2","DOIUrl":"10.1016/S0315-5463(91)70072-2","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 190"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70072-2","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83756509","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70064-3
A. Khalyfa, S. Kermasha, I. Alli
{"title":"Purification and Characterization of Chlorophylls from Spinach Leaves","authors":"A. Khalyfa, S. Kermasha, I. Alli","doi":"10.1016/S0315-5463(91)70064-3","DOIUrl":"10.1016/S0315-5463(91)70064-3","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 189"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70064-3","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87747014","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70122-3
J.J. Arredondo , M. Haines
{"title":"An Analysis of the Cattle and Beef Marketing System of Chihuahua, Mexico","authors":"J.J. Arredondo , M. Haines","doi":"10.1016/S0315-5463(91)70122-3","DOIUrl":"10.1016/S0315-5463(91)70122-3","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Pages 196-197"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70122-3","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134489598","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70089-8
S.N. Durand
{"title":"Evaluation sensorielle comparée du poulet de grain et du poulet commercial","authors":"S.N. Durand","doi":"10.1016/S0315-5463(91)70089-8","DOIUrl":"10.1016/S0315-5463(91)70089-8","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 192"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70089-8","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74681893","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70088-6
C.P. Champagne, M. Lange
{"title":"The Effect of Production Parameters of Lac-Tococci Starters on Their Subsequent Sensitivity to Bacteriophage","authors":"C.P. Champagne, M. Lange","doi":"10.1016/S0315-5463(91)70088-6","DOIUrl":"10.1016/S0315-5463(91)70088-6","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 192"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70088-6","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74731781","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70141-7
P. Jelen
{"title":"Nanofiltration – A New Membrane Processing Application for Demineralization in the Dairy Industry","authors":"P. Jelen","doi":"10.1016/S0315-5463(91)70141-7","DOIUrl":"10.1016/S0315-5463(91)70141-7","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Pages 200-202"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70141-7","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80349034","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1991-12-01DOI: 10.1016/S0315-5463(91)70136-3
C. Teteli, T. Desrosiers
{"title":"Effet de la germination et du grillage sur la qualite nutritionnelle des proteines du sorgho, du soja et du melange sorgho: soja","authors":"C. Teteli, T. Desrosiers","doi":"10.1016/S0315-5463(91)70136-3","DOIUrl":"10.1016/S0315-5463(91)70136-3","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 198"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70136-3","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81985812","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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