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Modulative effect of Physalis alkekengi on both gut bacterial and fungal micro-ecosystem 酸浆对肠道细菌和真菌微生态系统的调节作用
IF 3.8 4区 医学 Q1 CHEMISTRY, MEDICINAL Pub Date : 2023-10-01 DOI: 10.1016/j.chmed.2023.02.003
Yanan Yang , Xiaohui Zhao , Yong Xie , Chongming Wu

Objective

Gut microbiome is an intricate micro-ecosystem mediating the human health and drug efficacy. Physalis alkekengi (PAL) is an edible and time-honored traditional Chinese medicine. Several pharmacological effects of PAL have been verified and gut bacteria are implied in its therapeutic actions. However, the detailed modulation of PAL on gut bacterial species and on gut fungi remains largely unknown. We, therefore, designed a preliminary experiment in normal mice to reveal the modulation effect of PAL on both gut bacteria and fungi, and explore the interaction between them.

Methods

Herein, the aqueous extract of PAL was orally administrated to normal C57BL/6 mice for four weeks. The full-length 16S rRNA and ITS1/2 gene sequencing were explored to detect the taxa of gut bacteria and gut fungi after PAL treatment, respectively.

Results

Oral administration of PAL notably enriched anti-inflammatory bacterial species such as Duncaniella spp. and Kineothrix alysoides, whereas decreased pro-inflammatory species such as Mucispirillum schaedleri. Simultaneously, PAL increased the abundance of gut fungi Aspergillus ochraceus, Cladosporium sp. and Alternaria sp., and decreased Penicillium janthinellum. Correlation network analysis identified two co-existing microbial groups (groups 1 and 2) that were negatively associated with each other. The group 1 comprised PAL-enriched bacteria and fungi, while group 2 was mainly normal chow-enriched bacteria and fungi. In group 1, Antrodia monomitica, Aspergillus clavatus, Mortierella kuhlmanii and Sarcinomyces sp. MA 4787 were positively correlated with Bifidobacterium globosum, Romboutsia ilealis and so on. In group 2, Chaetomium subspirilliferum, Septoria orchidearum and Cephaliophora tropica were positively related to Lactobacillus spp.

Conclusion

Altogether, this preliminary study first demonstrated the modulation effect of PAL on both gut bacteria and gut fungi, which may shed light on the elucidation of PAL’s pharmacological mechanism.

目的肠道微生物群是调节人体健康和药物疗效的复杂微生态系统。白Physalis alkekengi (PAL)是一种历史悠久的食用中药。PAL的几种药理作用已得到证实,其治疗作用与肠道细菌有关。然而,PAL对肠道细菌种类和肠道真菌的详细调节在很大程度上仍然未知。因此,我们设计了正常小鼠的初步实验,以揭示PAL对肠道细菌和真菌的调节作用,并探讨它们之间的相互作用。方法以正常C57BL/6小鼠为实验对象,口服PAL水提物4周。利用16S rRNA全长和ITS1/2基因测序分别检测PAL处理后肠道细菌和肠道真菌的分类群。结果口服PAL可显著增加Duncaniella spp和Kineothrix alysoides等抗炎细菌种类,而减少Mucispirillum schaedleri等促炎细菌种类。同时,PAL增加了肠道真菌赭曲霉、枝孢霉和Alternaria sp.的丰度,减少了紫青霉。相关网络分析发现两个共存的微生物群(组1和组2)彼此负相关。第1组以富含pal的细菌和真菌为主,第2组以富含正常食物的细菌和真菌为主。在1组中,单歧Antrodia、clavatus Aspergillus、kuhlmanii Mortierella、Sarcinomyces sp. MA 4787与globosum双歧杆菌、Romboutsia ilealis等呈显著正相关。在第2组中,毛藻(Chaetomium subspirilliferum)、兰花Septoria orchidearum和热带头孢(Cephaliophora tropica)与乳酸菌(Lactobacillus sp .)呈正相关。结论本初步研究首次证实了PAL对肠道细菌和肠道真菌的调节作用,为阐明PAL的药理作用机制提供了线索。
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引用次数: 0
Corrigendum to “Dark tea: A popular beverage with possible medicinal application” [Chinese Herbal Medicines 15 (2023) 3315036] “红茶:一种可能具有药用价值的流行饮料”的勘误表【中草药15(2023)3336】
IF 3.8 4区 医学 Q1 CHEMISTRY, MEDICINAL Pub Date : 2023-10-01 DOI: 10.1016/j.chmed.2023.03.001
Hongjing Pan , Miaomiao Le , Chunnian He , Chung S. Yang , Tiejun Ling
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引用次数: 0
Natto: A medicinal and edible food with health function 纳豆:具有保健功能的药膳食品
4区 医学 Q1 CHEMISTRY, MEDICINAL Pub Date : 2023-07-01 DOI: 10.1016/j.chmed.2023.02.005
Chunfang Wang , Jinpeng Chen , Wenguo Tian , Yanqi Han , Xu Xu , Tao Ren , Chengwang Tian , Changqing Chen

Natto is a soybean product fermented by natto bacteria. It is rich in a variety of amino acids, vitamins, proteins and active enzymes. It has a number of biological activities, such as thrombolysis, prevention of osteoporosis, antibacterial, anticancer, antioxidant and so on. It is widely used in medicine, health-care food, biocatalysis and other fields. Natto is rich in many pharmacological active substances and has significant medicinal research value. This paper summarizes the pharmacological activities and applications of natto in and outside China, so as to provide references for further research and development of natto.

纳豆是由纳豆菌发酵而成的大豆制品。它富含多种氨基酸、维生素、蛋白质和活性酶。具有溶栓、预防骨质疏松、抗菌、抗癌、抗氧化等多种生物活性,广泛应用于医药、保健食品、生物催化等领域。纳豆富含多种药理活性物质,具有重要的药用研究价值。本文综述了纳豆的药理活性及其在国内外的应用,为纳豆的进一步研究和开发提供参考。
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引用次数: 0
Cassiae Semen improves non-alcoholic fatty liver disease through autophagy-related pathway 决明子通过自噬相关途径改善非酒精性脂肪肝
IF 3.8 4区 医学 Q1 CHEMISTRY, MEDICINAL Pub Date : 2023-07-01 DOI: 10.1016/j.chmed.2022.09.006
Mingning Ding , Fei Zhou , Yijie Li , Chuanyang Liu , Yiqing Gu , Jianzhi Wu , Guifang Fan , Yajing Li , Xiaojiaoyang Li

Objective

Cassiae Semen (CS, Juemingzi in Chinese) has been used for thousands of years in ancient Chinese history for relieving constipation, improving liver function as well as preventing myopia. Here we aimed to elucidate the anti-steatosis effect and underlying mechanism of CS against non-alcoholic fatty liver disease (NAFLD).

Methods

High-performance liquid chromatography (HPLC) was used to identify the major components of CS water extract. Mice were fed with a high-fat and sugar-water (HFSW) diet to induce hepatic steatosis and then treated with CS. The anti-NAFLD effect was determined by measuring serum biomarkers and histopathology staining. Additionally, the effects of CS on cell viability and lipid metabolism in oleic acid and palmitic acid (OAPA)-treated HepG2 cells were measured. The expression of essential genes and proteins involved in lipid metabolism and autophagy signalings were measured to uncover the underlying mechanism.

Results

Five compounds, including aurantio-obtusin, rubrofusarin gentiobioside, cassiaside C, emodin and rhein were simultaneously identified in CS extract. CS not only improved the diet-induced hepatic steatosis in vivo, as indicated by decreased number and size of lipid droplets, hepatic and serum triglycerides (TG) levels, but also markedly attenuated the OAPA-induced lipid accumulation in hepatocytes. These lipid-lowering effects induced by CS were largely dependent on the inhibition of fatty acid synthase (FASN) and the activation of autophagy-related signaling, including AMP-activated protein kinase (AMPK), light chain 3-II (LC3-II)/ LC3-1 and autophagy-related gene5 (ATG5).

Conclusion

Our study suggested that CS effectively protected liver steatosis via decreasing FASN-related fatty acid synthesis and activating AMPK-mediated autophagy, which might become a promising therapeutic strategy for relieving NAFLD.

决明子(CS,中文名为决明子)在中国古代历史上已有数千年的历史,用于缓解便秘、改善肝功能和预防近视。本文旨在阐明CS对非酒精性脂肪肝(NAFLD)的抗脂肪变性作用及其潜在机制。方法采用高效液相色谱法对CS水提取物的主要成分进行鉴定。用高脂高糖水(HFSW)饮食喂养小鼠以诱导肝脂肪变性,然后用CS处理。通过测量血清生物标志物和组织病理学染色来确定抗NAFLD的作用。此外,还测定了CS对油酸和棕榈酸(OAPA)处理的HepG2细胞的细胞活力和脂质代谢的影响。测量参与脂质代谢和自噬信号传导的必需基因和蛋白质的表达,以揭示潜在的机制。结果CS提取物中同时鉴定出5个化合物,分别为Auratio obtusin、红曲霉素龙胆二糖苷、决明子C、大黄素和大黄酸。CS不仅改善了饮食诱导的体内肝脂肪变性,如脂滴的数量和大小、肝脏和血清甘油三酯(TG)水平的降低,而且显著减弱了OAPA诱导的肝细胞脂质积聚。CS诱导的这些降脂作用在很大程度上依赖于脂肪酸合成酶(FASN)的抑制和自噬相关信号传导的激活,轻链3-II(LC3-II)/LC3-1和自噬相关基因5(ATG5)。
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引用次数: 1
Perilla frutescens: A traditional medicine and food homologous plant 紫苏:一种传统的药用和食用同源植物
IF 3.8 4区 医学 Q1 CHEMISTRY, MEDICINAL Pub Date : 2023-07-01 DOI: 10.1016/j.chmed.2023.03.002
Xinling Wu , Shuting Dong , Hongyu Chen , Miaoxian Guo , Zhiying Sun , Hongmei Luo

Perilla frutescens, an annual herb of the Labiatae family, has been cultivated in China for more than 2000 years. P. frutescens is the one of the first medicinal and edible plant published by the Ministry of Health. Its leaves, stems and seeds can be used as medicine and edible food. Because of the abundant nutrients and bioactive components in this plant, P. frutescens has been studied extensively in medicine, food, health care and chemical fields with great prospects for development. This paper reviews the cultivation history, chemical compositions and pharmacological activities of P. frutescens, which provides a reference for the development and utilization of P. frutescens resources.

紫苏是唇形科的一年生草本植物,在中国已有2000多年的栽培历史。frutescens是卫生部公布的首批药用和食用植物之一。它的叶、茎和种子可药用和食用。由于其丰富的营养成分和生物活性成分,frutescens在医学、食品、保健和化学等领域得到了广泛的研究,具有广阔的发展前景。本文综述了紫苏的栽培历史、化学成分和药理活性,为紫苏资源的开发利用提供参考。
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引用次数: 3
Research and application of leek roots in medicinal field 韭菜根在医药领域的研究与应用
4区 医学 Q1 CHEMISTRY, MEDICINAL Pub Date : 2023-07-01 DOI: 10.1016/j.chmed.2023.05.002
Huaijian Wang , Ying Tian , Hao Tan , Mengru Zhou , Miao Li , Yuchen Zhi , Yanbin Shi , Xuefeng Li

Some Chinese herbs have been used to prevent and treat diseases, and are also used as common food ingredients. These Chinese herbs are potential resource for research and development of new drugs. Leek roots is a typical medicine of food and medicine continuum. It has a long history of medicinal applications and edible food in China. In this paper, the origin, biological active components, pharmacological action and clinical application of leek roots were introduced. We hope that this review will contribute to the development of leek roots for pharmaceutical research and clinical applications, as well as related health products.

一些中草药已被用于预防和治疗疾病,也被用作常见的食品配料。这些中草药是研究和开发新药的潜在资源。韭菜根是一种典型的食药结合体。它在中国有着悠久的药用和食用历史。本文介绍了韭菜根的来源、生物活性成分、药理作用及临床应用。我们希望这篇综述将有助于开发用于药物研究和临床应用的韭菜根,以及相关的健康产品。
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引用次数: 1
An online automatic sorting system for defective Ginseng Radix et Rhizoma Rubra using deep learning 基于深度学习的人参饮片在线自动分选系统
4区 医学 Q1 CHEMISTRY, MEDICINAL Pub Date : 2023-07-01 DOI: 10.1016/j.chmed.2023.01.001
Qilong Xue , Peiqi Miao , Kunhong Miao , Yang Yu , Zheng Li

Objective

To establish a deep-learning architecture based on faster region-based convolutional neural networks (Faster R-CNN) algorithm for detection and sorting of red ginseng (Ginseng Radix et Rhizoma Rubra) with internal defects automatically on an online X-ray machine vision system.

Methods

A Faster R-CNN based classifier was trained with around 20 000 samples with mean average precision value (mAP) of 0.95. A traditional image processing method based on feedforward neural network (FNN) obtained a bad performance with the accuracy, recall and specificity of 69.0%, 68.0%, and 70.0%, respectively. Therefore, the Faster R-CNN model was saved to evaluate the model performance on the defective red ginseng online sorting system.

Results

An independent set of 2 000 red ginsengs were used to validate the performance of the Faster R-CNN based online sorting system in three parallel tests, achieving accuracy of 95.8%, 95.2% and 96.2%, respectively.

Conclusion

The overall results indicated that the proposed Faster R-CNN based classification model has great potential for non-destructive detection of red ginseng with internal defects.

目的建立一种基于快速区域卷积神经网络(faster R-CNN)算法的深度学习架构,用于在线X射线机器视觉系统上对具有内部缺陷的红参进行自动检测和分类。方法用约2万个样本训练一个更快的基于R-CNN的分类器,平均精度值(mAP)为0.95。传统的基于前馈神经网络的图像处理方法性能较差,准确率、召回率和特异性分别为69.0%、68.0%和70.0%。因此,保存了Faster R-CNN模型来评估模型在有缺陷的红参在线分拣系统上的性能。结果使用一组独立的2000个红杜松子酒在三个平行测试中验证了基于Faster R-CNN的在线分拣系统的性能,准确率分别为95.8%、95.2%和96.2%。结论总体结果表明,所提出的基于Faster-R-CNN的分类模型在红参内部缺陷的无损检测中具有很大的潜力。
{"title":"An online automatic sorting system for defective Ginseng Radix et Rhizoma Rubra using deep learning","authors":"Qilong Xue ,&nbsp;Peiqi Miao ,&nbsp;Kunhong Miao ,&nbsp;Yang Yu ,&nbsp;Zheng Li","doi":"10.1016/j.chmed.2023.01.001","DOIUrl":"https://doi.org/10.1016/j.chmed.2023.01.001","url":null,"abstract":"<div><h3>Objective</h3><p>To establish a deep-learning architecture based on faster region-based convolutional neural networks (Faster R-CNN) algorithm for detection and sorting of red ginseng (<em>Ginseng Radix</em> et <em>Rhizoma Rubra</em>) with internal defects automatically on an online X-ray machine vision system.</p></div><div><h3>Methods</h3><p>A Faster R-CNN based classifier was trained with around 20 000 samples with mean average precision value (mAP) of 0.95. A traditional image processing method based on feedforward neural network (FNN) obtained a bad performance with the accuracy, recall and specificity of 69.0%, 68.0%, and 70.0%, respectively. Therefore, the Faster R-CNN model was saved to evaluate the model performance on the defective red ginseng online sorting system.</p></div><div><h3>Results</h3><p>An independent set of 2 000 red ginsengs were used to validate the performance of the Faster R-CNN based online sorting system in three parallel tests, achieving accuracy of 95.8%, 95.2% and 96.2%, respectively.</p></div><div><h3>Conclusion</h3><p>The overall results indicated that the proposed Faster R-CNN based classification model has great potential for non-destructive detection of red ginseng with internal defects.</p></div>","PeriodicalId":9916,"journal":{"name":"Chinese Herbal Medicines","volume":"15 3","pages":"Pages 447-456"},"PeriodicalIF":0.0,"publicationDate":"2023-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49838742","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Phyllanthi Fructus: A modal medicinal and food homologous item in quality evaluation 质量评价中的一个模式药食同源项目——山竹
4区 医学 Q1 CHEMISTRY, MEDICINAL Pub Date : 2023-07-01 DOI: 10.1016/j.chmed.2022.10.006
Gefei Li , Yurou Jiang , Dingkun Zhang , Li Han , Taigang Mo , Sanhu Fan , Haozhou Huang , Junzhi Lin

Phyllanthi Fructus is a highly unique medicine and food homologous item, which exhibits distinctive flavor, notable nutritional value, and abundant pharmacological activity. It has enormous potential in the creation of health products and pharmaceuticals. However, due to the unique laws of quality formation and transfer of Phyllanthi Fructus, its appearance, shape, chemical compositions, nutrients, and sensory flavors are frequently greatly influenced by botanical resources, the processing and storage conditions. As a result, the current quality evaluation model is difficult to meet the needs of Phyllanthi Fructus as a medicine and food homologous item in the development of diversified products. This paper constructs the hierarchical utilization mode of Phyllanthi Fructus based on its unique quality formation and transmission laws, explores the quality evaluation model for food-oriented use and medicinal-oriented use, respectively, and systematically describes the quality evaluation idea under diversified application scenarios. This paper aims to serve as a reference for the construction of a quality evaluation model suitable for the medicine and food homologous item of Phyllanthi Fructus.

Phyllanthi子是一种极具特色的药食同源物,具有风味独特、营养价值显著、药理活性丰富等特点。它在生产保健产品和药品方面具有巨大潜力。然而,由于千叶子独特的品质形成和转移规律,其外观、形状、化学成分、营养成分和感官风味往往受到植物资源、加工和储存条件的极大影响。因此,目前的质量评价模型很难满足作为药食同源项目的Phyllanthi在多样化产品开发中的需求。本文根据其独特的品质形成和传递规律,构建了Phyllanthi药材的分级利用模式,分别探索了以食为主和以药为主的品质评价模型,系统阐述了多样化应用场景下的品质评价思路。本文旨在为构建一个适用于Phyllanthi子药食同源项目的质量评价模型提供参考。
{"title":"Phyllanthi Fructus: A modal medicinal and food homologous item in quality evaluation","authors":"Gefei Li ,&nbsp;Yurou Jiang ,&nbsp;Dingkun Zhang ,&nbsp;Li Han ,&nbsp;Taigang Mo ,&nbsp;Sanhu Fan ,&nbsp;Haozhou Huang ,&nbsp;Junzhi Lin","doi":"10.1016/j.chmed.2022.10.006","DOIUrl":"https://doi.org/10.1016/j.chmed.2022.10.006","url":null,"abstract":"<div><p><em>Phyllanthi Fructus</em> is a highly unique medicine and food homologous item, which exhibits distinctive flavor, notable nutritional value, and abundant pharmacological activity. It has enormous potential in the creation of health products and pharmaceuticals. However, due to the unique laws of quality formation and transfer of <em>Phyllanthi Fructus</em>, its appearance, shape, chemical compositions, nutrients, and sensory flavors are frequently greatly influenced by botanical resources, the processing and storage conditions.<!--> <!-->As a result, the current quality evaluation model is difficult to meet the needs of <em>Phyllanthi Fructus</em> as a medicine and food homologous item in the development of diversified products. This paper constructs the hierarchical utilization mode of <em>Phyllanthi Fructus</em> based on its unique quality formation and transmission laws, explores the quality evaluation model for food-oriented use and medicinal-oriented use, respectively, and systematically describes the quality evaluation idea under diversified application scenarios. This paper aims to serve as a reference for the construction of a quality evaluation model suitable for the medicine and food homologous item of <em>Phyllanthi Fructus</em>.</p></div>","PeriodicalId":9916,"journal":{"name":"Chinese Herbal Medicines","volume":"15 3","pages":"Pages 360-368"},"PeriodicalIF":0.0,"publicationDate":"2023-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49846944","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Proteins: Neglected active ingredients in edible bird’s nest 蛋白质:可食燕窝中被忽视的活性成分
4区 医学 Q1 CHEMISTRY, MEDICINAL Pub Date : 2023-07-01 DOI: 10.1016/j.chmed.2023.02.004
Man Yuan , Xiaoxian Lin , Dongliang Wang , Jianye Dai

Edible bird’s nest (EBN) is a kind of natural invigorant with a long history of consumption in Asia, especially in China. EBN is formed by mixing the saliva of swiftlets (Aerodramus) with feathers and other components during the breeding season. Proteins are the most important nutrient in EBN. By studying proteins in EBN, we can not only elucidate their components at the molecular level, but also study their bioactivities. Therefore, it is of great significance to study the proteins in EBN. Previous research on the proteins in EBN was preliminary and cursory, and no one has summarized and analyzed the proteins in EBN and correlated the bioactivities of these proteins with the biological functions of EBN. This article focused on the proteins in EBN, listed the proteins identified in different proteomic studies, and introduced the sources, structures and bioactivities of the most frequently identified proteins, including acidic mammalian chitinase, lysyl oxidase homolog 3, mucin-5AC, ovoinhibitor, nucleobindin-2, calcium-binding protein (MW: 4.5 × 104) and glucose-regulated protein (MW: 7.8 × 104). The properties of these proteins are closely related to the bioactivities of EBN. Therefore, this article can provide inspiration for further research on the efficacy of EBN.

食用燕窝是一种天然滋补品,在亚洲特别是中国有着悠久的食用历史。EBN是通过在繁殖季节将雨燕(Aerodramus)的唾液与羽毛和其他成分混合而形成的。蛋白质是EBN中最重要的营养成分。通过研究EBN中的蛋白质,我们不仅可以在分子水平上阐明它们的组成,还可以研究它们的生物活性。因此,研究EBN中的蛋白质具有重要意义。以往对EBN中蛋白质的研究是初步的、粗略的,没有人对EBN的蛋白质进行总结和分析,也没有人将这些蛋白质的生物活性与EBN的生物学功能联系起来。本文重点介绍了EBN中的蛋白质,列出了在不同蛋白质组学研究中鉴定的蛋白质,并介绍了最常鉴定的蛋白质的来源、结构和生物活性,包括酸性哺乳动物几丁质酶、赖氨酰氧化酶同源物3、粘蛋白-5AC、卵抑制剂、核结合蛋白-2,钙结合蛋白(MW:4.5×104)和葡萄糖调节蛋白(MW:7.8×104)。这些蛋白的性质与EBN的生物活性密切相关。因此,本文可以为进一步研究EBN的疗效提供启示。
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引用次数: 1
Three new sesquiterpenes from roots of Curcuma longa 姜黄根中三个新的倍半萜化合物
IF 3.8 4区 医学 Q1 CHEMISTRY, MEDICINAL Pub Date : 2023-07-01 DOI: 10.1016/j.chmed.2022.11.007
Jie Zhang , Xiaorui Ma , Wei Wang , Caixia Wu , Ben Ma , Chong Yu , Haifeng Wang

Objective

To study the chemical constituents from the roots of Curcuma longa.

Methods

The structures of the compounds were elucidated based on extensive spectral analysis, including 1D and 2D NMR, MS, UV, and CD analysis.

Results

Two new sesquiterpene compounds (1S,2R,5R,7S,8R)-2,8-epoxy-5-hydroxybisabola-3,10-dioen-9-one (1), (1R,2R,5R,7S,8R)-2,8-epoxy-5-hydroxybisabola-3,10-dioen-9-one (2), and a new natural product 6-(4-Hydroxymethylphenyl)-2-methyl-hept-2-ene-4-one (3) together with three known compounds ar-turmerone (4), 2-methyl-6-(4-hydroxyphenyl-3-methyl)-2-hepten-4-one (5) and 2-methyl-6-(4-hydroxyphenyl)-2-hepten-4-one (6) were isolated from C. longa root extract with 95% ethanol.

Conclusion

In the study, three new compounds were isolated from C. longa, and their absolute configurations were determined.

目的研究姜黄根的化学成分。方法通过广泛的波谱分析,包括1D和2D NMR、MS、UV和CD分析,对化合物的结构进行了鉴定。结果两个新的倍半萜化合物(1S,2R,5R,7S,8R)-2,8-环氧-5-羟基isabola-3,10-二烯-9-酮(1),(1R,2R、5R、7S,8 R)-2:8-环氧-5-羟isabola-3/10-二烯-9-烯(2),以及一个新的天然产物6-(4-羟基甲基苯基)-2-甲基庚-2-烯-4-酮(3)和三个已知化合物ar turmerone(4),用95%乙醇从龙胆根提取物中分离出2-甲基-6-(4-羟基苯基-3-甲基)-2-庚烯-4-酮(5)和2-甲基-6-。结论本研究从龙舌兰中分离得到三个新化合物,并确定了它们的绝对构型。
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引用次数: 0
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Chinese Herbal Medicines
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