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Effects of a shared activities parenting intervention on weight outcomes in middle childhood: An exploratory study 共同活动父母干预对儿童中期体重结局的影响:一项探索性研究
IF 2.4 3区 医学 Q2 PSYCHIATRY Pub Date : 2025-05-27 DOI: 10.1016/j.eatbeh.2025.102002
Elizabeth Kubiniec , Hope I. White , Rina D. Eiden , Leonard H. Epstein , Gregory A. Fabiano , Kai Ling Kong , Stephanie Anzman-Frasca
General parenting interventions without an explicit focus on weight-related constructs have demonstrated lasting effects on child weight outcomes. However, well-established parenting interventions are time and resource intensive, which has limited their ability to transition to real-world delivery. This exploratory study examined whether Play With Me, a pilot at-home play-based general parenting intervention, affected weight outcomes in middle childhood. The intervention provided evidence-based parenting guidance that parents implemented in shared activities with their four-to-five-year-old children. Two years following the intervention, a follow-up survey was sent to families who had participated (N = 31), and parents (n = 27) reported child height and weight when children were 6.9 ± 0.6 years old. Children in the intervention group had a lower body mass index (BMI) in middle childhood, adjusting for baseline BMI, age, and sex (d = 0.52). Results were similar when examining BMI z-scores, percentiles, and overweight status, with children in the intervention group being less likely to meet clinical criteria for overweight at middle childhood follow-up than children in the control group (9.10 % intervention, 37.50 % control, V = 0.32). These exploratory findings add to the evidence supporting causal links between general parenting and child weight, extend this evidence to an interactive at-home intervention delivery model, and indicate that future rigorous, well-powered trials are needed to test whether results replicate and elucidate mechanisms through which general parenting may promote healthy child growth trajectories.
没有明确关注体重相关结构的一般育儿干预已证明对儿童体重结果有持久影响。然而,成熟的育儿干预措施需要大量的时间和资源,这限制了它们过渡到实际分娩的能力。本探索性研究考察了“和我一起玩”(Play With Me)这一以家庭游戏为基础的一般育儿干预试点是否会影响儿童中期的体重结果。该干预措施提供了基于证据的育儿指导,父母在与4至5岁的孩子共同参与的活动中实施这些指导。干预2年后,对参与调查的家庭(N = 31)进行随访调查,27名家长在儿童6.9±0.6岁时报告儿童身高和体重。经基线BMI、年龄和性别调整后,干预组儿童在儿童期中期的体重指数(BMI)较低(d = 0.52)。在检查BMI z分数、百分位数和超重状况时,结果相似,干预组儿童在儿童中期随访时符合临床超重标准的可能性低于对照组儿童(干预组9.10%,对照组37.50%,V = 0.32)。这些探索性发现增加了支持普通父母教养与儿童体重之间因果关系的证据,将这一证据扩展到交互式家庭干预模式,并表明未来需要严格、有力的试验来检验结果是否重复并阐明普通父母教养可能促进儿童健康成长轨迹的机制。
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引用次数: 0
Community norms of the Eating Pathology Symptoms Inventory (EPSI) in transgender and gender-diverse adults 跨性别和性别多样化成人饮食病理症状量表(EPSI)的社区规范
IF 2.4 3区 医学 Q2 PSYCHIATRY Pub Date : 2025-05-18 DOI: 10.1016/j.eatbeh.2025.101993
Jason M. Nagata , Christopher D. Otmar , Christopher M. Lee , Emilio J. Compte , Jason M. Lavender , Tiffany A. Brown , Kelsie T. Forbush , Annesa Flentje , Micah E. Lubensky , Mitchell R. Lunn , Juno Obedin-Maliver
Transgender and gender-diverse (TGD) individuals are at a higher risk for eating disorders, yet existing community norms for many eating disorder measures predominantly derive from cisgender populations. This study aimed to establish community norms for the Eating Pathology Symptoms Inventory (EPSI) among TGD adults (Forbush et al., 2013). The sample included 1206 gender-diverse people, 599 transgender men, and 293 transgender women from The PRIDE Study, a national longitudinal cohort of sexual and gender minority adults in the United States. We report mean scores, standard deviations, medians, interquartile ranges, and percentile ranks for the eight EPSI scales within TGD populations. Transgender women exhibited significantly higher scores on the Cognitive Restraint, Excessive Exercise, and Negative Attitudes Toward Obesity scales compared to transgender men and gender-diverse people. Conversely, transgender men showed significantly higher scores on the Muscle Building scale relative to transgender women and gender-diverse people. These findings suggest distinct patterns of eating pathology symptoms among TGD individuals and emphasize the need for clinicians to consider gender identity when assessing eating disorder symptoms.
跨性别和性别多样化(TGD)个体患饮食失调的风险更高,但现有的许多饮食失调措施的社区规范主要来自顺性别人群。本研究旨在建立TGD成人饮食病理症状量表(EPSI)的社区规范(Forbush et al., 2013)。样本包括1206名性别多样化的人,599名变性男性和293名变性女性,这些人来自PRIDE研究,这是一项针对美国性和性别少数群体的全国性纵向队列研究。我们报告了TGD人群中8种EPSI量表的平均得分、标准差、中位数、四分位数范围和百分位数排名。跨性别女性在认知约束、过度运动和对肥胖的消极态度量表上的得分明显高于跨性别男性和性别多样化人群。相反,跨性别男性在肌肉锻炼量表上的得分明显高于跨性别女性和性别多样化的人。这些发现提示了TGD个体饮食病理症状的不同模式,并强调了临床医生在评估饮食失调症状时考虑性别认同的必要性。
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引用次数: 0
Perceived effects of body positive social media content and correlations with trait body image 身体积极社交媒体内容的感知效应及其与身体形象特质的相关性
IF 2.4 3区 医学 Q2 PSYCHIATRY Pub Date : 2025-04-01 DOI: 10.1016/j.eatbeh.2025.101987
Rachel F. Rodgers , Genevieve P. Nowicki , Eleanor H. Wertheim , Susan Paxton
Body positive social media content has been described as less detrimental for body image as compared to idealized body-focused social media content. However, little work has explored who finds these posts helpful. This is an important gap, as individuals who are positive towards such content are more likely to engage with it and thus find more of it in their recommended content. The aims of the study were to examine (1) reactions to body positive social media content and (2) their associations with dimensions of body image among young women. A sample of 135 undergraduate women completed an online survey. Participants viewed two different body positive social media posts and for each indicated their reactions on visual analog scales before completing measures of trait body image. One post included only text while the other featured a group of diverse women. Findings revealed that, across dimensions and posts, favorable and positive reactions were more common than negative ones. However, the group image elicited higher ratings of feeling happy, good about one's body, and ok with one's looks, and lower feelings of anxiety and embarrassment. Correlational analyses revealed trait indices of positive body image were associated with higher positive reactions to posts (happy, good about body, OK with looks) and lower negative reactions (embarrassed, anxious, bad about body, motivated to change looks), while indices of poor body image were associated with lower positive and higher negative reactions. Findings suggest body positive social media might be most useful for maintaining positive body image.
与理想化的以身体为中心的社交媒体内容相比,积极的社交媒体内容对身体形象的危害较小。然而,很少有人研究谁认为这些帖子有帮助。这是一个重要的差距,因为对此类内容持积极态度的个人更有可能参与其中,从而在他们推荐的内容中找到更多此类内容。该研究的目的是检验(1)年轻女性对身体正面社交媒体内容的反应(2)它们与身体形象维度的关联。135名女大学生完成了一项在线调查。参与者观看了两个不同的身体正面社交媒体帖子,在完成身体形象特征测量之前,每个帖子都在视觉模拟量表上表明了他们的反应。其中一篇帖子只包含文字,而另一篇则展示了一群不同的女性。调查结果显示,在各个维度和帖子中,正面和正面的反应比负面的反应更常见。然而,集体形象引发了更高的幸福感,对自己的身体满意,对自己的外表满意,以及更低的焦虑和尴尬感。相关分析表明,积极的身体形象特征指数与较高的积极反应(快乐、对自己的身体满意、对自己的外表满意)和较低的消极反应(尴尬、焦虑、对自己的身体不满意、改变外表的动机)相关,而不良的身体形象特征指数与较低的积极反应和较高的消极反应相关。研究结果表明,积极的社交媒体可能对保持积极的身体形象最有用。
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引用次数: 0
Perfectionism and disordered eating in exercise and nutrition professionals: The role of self-compassion 运动和营养专业人士的完美主义和饮食失调:自我同情的作用
IF 2.4 3区 医学 Q2 PSYCHIATRY Pub Date : 2025-04-01 DOI: 10.1016/j.eatbeh.2025.101990
Maryam Marashi , Danika A. Quesnel , Erin K. O'Loughlin , David M. Brown , Catherine M. Sabiston
Disordered eating (DE) is more prevalent among exercise and nutrition professionals (ENPs) which may be partially due to heightened levels of perfectionism. Self-actualizing strategies such as self-compassion may offer protection against DE but are not well-understood among health and wellness professionals. This cross-sectional study investigated the associations between multidimensional perfectionism (self-oriented, socially prescribed, and other-oriented perfectionism) and a two-factor model of DE: (i) weight and shape concerns and (ii) food preoccupation, among ENPs (N = 93; mean age = 33.5; 88.2 % women). Self-compassion was tested as a potential moderating factor. All three dimensions of perfectionism were positively associated with both DE factors. Self-compassion significantly moderated the relationship between self-oriented perfectionism and weight and shape concerns (b = −0.51, SE = 0.22, p = .023). Similarly, self-compassion moderated the relationship between socially prescribed perfectionism and food preoccupation (b = −0.39, SE = 0.19, p = .05). Findings suggest that self-compassion may help reduce the impact of perfectionism on DE risk in ENPs.
饮食失调(DE)在运动和营养专业人士(enp)中更为普遍,部分原因可能是完美主义水平的提高。自我实现的策略,如自我同情,可能提供对DE的保护,但在健康和保健专业人员中并没有得到很好的理解。本横断面研究调查了多维完美主义(自我导向、社会规定和他人导向的完美主义)和DE的双因素模型之间的关系:在enp中(N = 93)体重和形状关注和(ii)食物关注;平均年龄= 33.5岁;88.2%为女性)。自我同情被测试为潜在的调节因素。完美主义的所有三个维度都与两个DE因素呈正相关。自我同情显著调节自我导向型完美主义与体重和体形的关系(b = - 0.51, SE = 0.22, p = 0.023)。同样,自我同情调节了社会规定的完美主义和食物专注之间的关系(b = - 0.39, SE = 0.19, p = 0.05)。研究结果表明,自我同情可能有助于减少完美主义对enp患者猝死风险的影响。
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引用次数: 0
Beyond thinness: The contribution of muscularity-oriented disordered eating to clinical impairment across cultures 超越瘦:跨文化的以肌肉为导向的饮食失调对临床损害的贡献
IF 2.4 3区 医学 Q2 PSYCHIATRY Pub Date : 2025-04-01 DOI: 10.1016/j.eatbeh.2025.101973
Lisa Y. Zhu , Taylor N. Breddy , Reza N. Sahlan , Kerstin K. Blomquist , Lindsay P. Bodell
Muscularity-oriented disordered eating (MODE) has been linked to negative outcomes, even when controlling for thinness-oriented disordered eating; however, its contribution to clinical impairment across demographic groups remains understudied. This study examined whether MODE independently contributes to clinical impairment while accounting for cognitive restraint, restricting, and purging, and whether this relationship differs by gender and country. Female (n = 1575) and male (n = 906) students from Canada, the United States, and Iran completed self-report measures of MODE, thinness-oriented disordered eating, and clinical impairment. Hierarchical multiple regressions were conducted with gender and country as moderators. Analyses were pre-registered on Open Science Framework. The addition of MODE to the model significantly accounted for 11 % of unique variance in clinical impairment. No significant moderation effects of gender and country were found. Results suggest that across women and men from both Western and non-Western cultural contexts, the unique aspects of MODE are associated with disruptions in daily functioning in multiple domains. These findings challenge the belief that dieting for muscularity is inherently beneficial for well-being. More clinical attention on MODE is warranted, such as targeted prevention and treatment efforts that address MODE specifically, rather than conceptualizing it as an extension of thinness-oriented eating disorders.
以肌肉为导向的进食障碍(MODE)与不良后果有关,即使在控制以瘦为导向的进食障碍的情况下也是如此;然而,其对不同人口群体临床损害的影响仍未得到充分研究。本研究考察了 MODE 是否会在考虑认知抑制、限制和清除的情况下独立导致临床损害,以及这种关系是否因性别和国家而异。来自加拿大、美国和伊朗的女生(n = 1575)和男生(n = 906)完成了 MODE、以瘦为导向的饮食紊乱和临床损害的自我报告测量。以性别和国家为调节因素进行了层次多元回归。分析结果在开放科学框架上进行了预注册。在模型中加入 MODE 后,临床损伤的独特变异有了 11% 的显著改善。性别和国家没有明显的调节作用。结果表明,在西方和非西方文化背景下的女性和男性中,MODE 的独特方面与多个领域的日常功能障碍有关。这些研究结果对 "节食增肌固然有益于身心健康 "的观点提出了质疑。临床上有必要对 MODE 给予更多关注,例如有针对性地预防和治疗 MODE,而不是将其视为以瘦为导向的饮食失调症的延伸。
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引用次数: 0
Emergency medical reviews and medical admission transfers during psychiatric inpatient eating disorders unit treatment 精神科住院病人进食障碍治疗期间的紧急医疗检查和住院转院
IF 2.4 3区 医学 Q2 PSYCHIATRY Pub Date : 2025-04-01 DOI: 10.1016/j.eatbeh.2025.101979
Natalie Seiler , Benjamin Ziegeler , Natalie Sacco , Nardine Elzahaby , Karen Gwee

Objective

There is limited information regarding emergency medical reviews (EMRs) and medical admission transfers for psychiatric eating disorders inpatients. We aimed to describe (i) EMRs during psychiatric inpatient eating disorders treatment at the Eating Disorders Unit (EDU), Austin Hospital in Melbourne, Victoria, and (ii) medical admission transfers during EDU admissions.

Methods

Retrospective review of patient files was undertaken for inpatients aged 18–65 years with an eating disorder who resided within the Body Image & Eating Disorders Treatment & Recovery Service (BETRS) catchment area and were admitted to EDU between 01/01/21 to 30/10/23.

Results

Among 177 EDU admissions there were 33 EMRs and 17 medical transfers. On average, inpatients with EMRs or medical transfers were older with greater medical multimorbidity or polypharmacy, and a higher proportion of atypical anorexia nervosa and anorexia nervosa – binge/purge subtype. EMR indications included postural tachycardia, hypotension, sinus tachycardia, hypokalaemia, hypoglycaemia, altered conscious state, and chest pain. Medical admission indications included refeeding in the setting of vital sign derangement, intravenous potassium, vital sign derangement or falls attributed to antipsychotic use, infection, abdominal pain, and self-harm.

Conclusion

Early medical assessment and intensive monitoring are recommended for older patients with greater medical multimorbidity/polypharmacy, orthostasis, or higher risk of electrolyte instability. Caution should be undertaken regarding antipsychotic use in this vulnerable population.
目的关于精神性进食障碍住院患者的急诊医学回顾(emr)和住院转院的信息有限。我们的目的是描述(i)在维多利亚州墨尔本奥斯汀医院饮食失调科(EDU)的精神科住院患者饮食失调治疗期间的电子病历记录,以及(ii)在EDU入院期间的医疗转移。方法回顾性分析18-65岁的饮食失调住院患者的病历资料,这些患者居住在Body Image &;饮食失调治疗&;于21年1月1日至23年10月30日期间入院。结果177例急诊入院患者中有33例emr, 17例转院。平均而言,emr或转院的住院患者年龄较大,医疗多重疾病或多种药物较多,非典型神经性厌食症和神经性厌食症-暴食/清除亚型的比例较高。EMR适应症包括体位性心动过速、低血压、窦性心动过速、低钾血症、低血糖、意识状态改变和胸痛。入院指征包括生命体征紊乱、静脉输钾、生命体征紊乱或因使用抗精神病药物而跌倒、感染、腹痛和自残。结论对于医学多病/多药、直立性或电解质不稳定风险较高的老年患者,建议进行早期医学评估和强化监测。在这一脆弱人群中使用抗精神病药物应谨慎。
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引用次数: 0
Acculturative stress, body image ideals, body dissatisfaction, and eating pathology among Black, Asian, and Latina women 黑人、亚洲和拉丁裔女性的异文化压力、身体形象理想、身体不满和饮食病理
IF 2.4 3区 医学 Q2 PSYCHIATRY Pub Date : 2025-04-01 DOI: 10.1016/j.eatbeh.2025.101992
Taryn Henning , Drew M. Parton , Marisol Perez , An Pham , Ann F. Haynos , Suzanne E. Mazzeo

Background

Research supports the relation between acculturative stress and eating pathology across racially and ethnically diverse groups of women. However, relatively few studies have examined mechanisms of this link. The current study addressed these gaps by examining the potential roles of thin-, muscular-, and hourglass-ideal internalization and body dissatisfaction as mediators of the relation between acculturative stress and eating pathology among Asian, Black, and Latina women.

Methods

Adult women from across the United States (Asian N = 308; Black N = 389; Latina N = 234) completed measures of acculturative stress, body dissatisfaction, and eating pathology. Analyses investigated the direct and indirect roles of body image ideal internalization (thin-, muscular-, hourglass-) and body dissatisfaction as mediators of the relation between acculturative stress and eating pathology in each racial and ethnic group.

Results

Results identified a significant association between acculturative stress and eating pathology among all three groups of women (Asian, Black, and Latina). Also, across all groups, thin-, muscular-, and hourglass-ideal internalization mediated the relation between acculturative stress and eating pathology. Finally, body dissatisfaction mediated the relation between acculturative stress and eating pathology within the subsamples of Asian and Black women.

Conclusion

Interventions addressing eating disorder symptoms and body image could benefit from incorporating content related to acculturative stress and the impact of diverse body ideals, including thin, muscular, and hourglass, to enhance support for Black, Latina, and Asian women.
研究支持跨种族和多民族女性群体的文化适应压力和饮食病理之间的关系。然而,相对较少的研究检查了这种联系的机制。目前的研究通过检查亚洲、黑人和拉丁裔女性中瘦、肌肉和沙漏理想内化和身体不满作为异文化压力和饮食病理关系中介的潜在作用来解决这些差距。方法来自美国各地的成年女性(亚洲N = 308;黑色N = 389;Latina N = 234)完成了异文化压力、身体不满和饮食病理的测量。分析调查了身体形象理想内化(瘦型、肌肉型、沙漏型)和身体不满意作为跨文化压力和饮食病理之间关系的中介的直接和间接作用。结果发现,在所有三组女性(亚洲、黑人和拉丁裔)中,异文化压力和饮食病理之间存在显著关联。此外,在所有人群中,瘦型、肌肉型和沙漏型理想内化介导了异文化压力和饮食病理之间的关系。最后,在亚洲和黑人女性的亚样本中,身体不满介导了异文化压力和饮食病理之间的关系。结论针对饮食失调症状和身体形象的干预措施可以通过纳入与异文化压力相关的内容和不同身体理想的影响,包括瘦、肌肉和沙漏,以加强对黑人、拉丁裔和亚洲女性的支持。
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引用次数: 0
Ethnic identity, body appreciation, and intuitive eating in a national sample of U.S. adults 美国成年人的民族认同、身体欣赏和直觉性饮食
IF 2.4 3区 医学 Q2 PSYCHIATRY Pub Date : 2025-04-01 DOI: 10.1016/j.eatbeh.2025.101991
Mengyuan Xia , Jennifer A. Harriger , Khanh Bui , Loan P. Kim
Current research on eating behaviors and body image has shifted from an emphasis on disordered eating and body dissatisfaction to a broader approach that incorporates adaptive eating and positive body image. This study explored the direct relationships among body appreciation, intuitive eating, and ethnic identity in a representative sample of U.S. participants, while also examining whether ethnic identity moderated the link between body appreciation and intuitive eating. A total of 1018 U.S. adults were recruited through Qualtrics to complete an online survey. Zero-order Pearson correlations were used to analyze the direct relationships among the variables, and multiple regression was conducted to investigate the potential moderating role of ethnic identity. The findings revealed that higher levels of body appreciation were associated with greater intuitive eating, aligning with previous research and confirming this relationship within a representative U.S. sample. Furthermore, individuals with a stronger ethnic identity tended to have a slightly more positive body image and engage in intuitive eating. However, ethnic identity did not moderate the relationship between body appreciation and intuitive eating. These results highlight the importance of promoting body appreciation as a means to foster healthier eating behaviors across diverse groups. Future studies with larger and more diverse samples are needed to further examine how ethnic identity relates to body image and eating behaviors across different racial and ethnic groups. Despite its limitations, this research underscores the potential benefits of body appreciation in improving individuals' relationships with food, regardless of their background.
目前关于饮食行为和身体形象的研究已经从强调饮食失调和身体不满转向了一个更广泛的方法,包括适应性饮食和积极的身体形象。本研究在美国参与者的代表性样本中探讨了身体欣赏、直觉饮食和种族认同之间的直接关系,同时也研究了种族认同是否调节了身体欣赏和直觉饮食之间的联系。Qualtrics总共招募了1018名美国成年人来完成一项在线调查。采用零阶Pearson相关分析各变量之间的直接关系,并采用多元回归分析民族认同的调节作用。研究结果显示,对身体的欣赏程度越高,饮食的直觉性越强,这与之前的研究一致,并在一个有代表性的美国样本中证实了这一关系。此外,具有较强种族认同的个体往往具有更积极的身体形象,并从事直觉饮食。然而,种族认同并没有调节身体欣赏与直觉饮食之间的关系。这些结果强调了在不同群体中促进身体欣赏作为培养更健康饮食行为的一种手段的重要性。未来的研究需要更大、更多样化的样本,以进一步研究种族认同与不同种族和民族群体的身体形象和饮食行为之间的关系。尽管有其局限性,但这项研究强调了身体欣赏在改善个人与食物关系方面的潜在好处,而不管他们的背景如何。
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引用次数: 0
The role of hyper-palatable foods in energy intake measured using mobile food photography methodology 利用移动食品摄影方法测量超美味食品在能量摄入中的作用
IF 2.4 3区 医学 Q2 PSYCHIATRY Pub Date : 2025-04-01 DOI: 10.1016/j.eatbeh.2025.101983
Daiil Jun , Jeffrey M. Girard , Corby K. Martin , Tera L. Fazzino

Objective

Hyper-palatable foods (HPF) contain nutrient combinations that are hypothesized to maximize their rewarding effects during consumption. Due to their strong reinforcing properties, HPF are hypothesized to lead to greater energy intake within a meal. However, this premise has not been tested in free-living conditions. The current study examined the association between within-meal HPF intake and 1) measured energy intake and 2) self-reported overeating, assessed within eating occasions using smartphone-based food photography methodology.

Methods

A total of 29 participants reported food intake and eating experiences (N=345 total eating occasions) in real-time for 4 days using smartphone-based food photography methodology. HPF were identified using a standardized definition. Bayesian multilevel modeling was conducted to investigate the within-person effects of proportional calorie intake from HPF (%kcal from HPF) on total energy intake and subjective overeating. Pre-meal hunger and proportional energy intake from high energy dense (HED) foods were included as covariates.

Results

Results revealed that when participants consumed more %kcal from HPF than their average, they consumed greater total energy during eating occasions, even when controlling for pre-meal hunger and %kcal from HED foods (median β = 0.09, 95% HDI [0.02, 0.16], pd. = 99.56%). Additionally, consuming more %kcal from HPF than average was associated with greater eating despite feeling full, when controlling covariates (median β = 0.15, 95% HDI [-0.02, 0.34], pd = 96.45%).

Conclusions

The findings supported the premise that HPF themselves may yield greater energy intake and eating despite satiation, measured in real-time and free-living conditions.
目的超美味食物(HPF)含有营养组合,假设在食用过程中最大化其奖励效果。由于其强大的增强特性,高强度食物被假设会导致在一餐中摄入更多的能量。然而,这个前提还没有在自由生活的条件下得到检验。目前的研究调查了餐内高强度pf摄入与1)测量的能量摄入和2)自我报告的暴饮暴食之间的关系,使用基于智能手机的食物摄影方法在进食场合进行评估。方法29名参与者使用基于智能手机的食物摄影方法,在4天内实时报告食物摄入和饮食经历(N=345次进食)。使用标准化定义确定HPF。贝叶斯多层模型研究了从高强度食物中摄入的卡路里比例(从高强度食物中摄入的卡路里百分比)对总能量摄入和主观暴饮暴食的影响。餐前饥饿感和高能量密度(HED)食物的比例能量摄入作为协变量。结果显示,当参与者从高热量食物中摄入的%kcal高于平均水平时,即使在控制餐前饥饿感和从高热量食物中摄入的%kcal时,他们在进食时消耗的总能量也更高(中位数β = 0.09, 95% HDI [0.02, 0.16], pd)。= 99.56%)。此外,当控制协变量(中位数β = 0.15, 95% HDI [-0.02, 0.34], pd = 96.45%)时,从HPF中摄入的卡路里比平均水平多%与更大的进食量相关。研究结果支持了这样一个前提,即在实时和自由生活条件下,HPF本身可能会产生更多的能量摄入和进食,尽管有饱腹感。
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引用次数: 0
A formative study of grandparent caregivers' grandchild feeding responsibilities and practices 祖父母照顾者喂养孙子的责任和做法的形成性研究
IF 2.4 3区 医学 Q2 PSYCHIATRY Pub Date : 2025-04-01 DOI: 10.1016/j.eatbeh.2025.101982
Elder Garcia Varela , Michelle E. Clayson , Heidi M. Weeks , Carmen Ramos , Kira S. Birditt , Melissa N. Laska , Jess Haines , Alison L. Miller , Katherine W. Bauer

Background

In the US, grandparents are increasingly living with their grandchildren in multigenerational households and/or providing their grandchildren with regular childcare. However, our understanding of the potential for these grandparents to influence children's nutrition and weight status is limited. This formative study aimed to 1) describe the scope of caregiving grandparents' grandchild-focused food responsibilities and practices, including agreement and discordance with parents' food parenting practices, and 2) assess the internal reliability and acceptability of an adapted CFPQ to measure grandparents' food parenting practices.

Methods

Thirty-two grandparents residing with and/or providing regular childcare for their 3 to 5-year-old grandchild enrolled. Data from interviews and closed-ended survey questions were analyzed to identify prevalent food-related responsibilities and practices. Grandparents also completed an adapted version of the CFPQ and provided feedback on applicability and face validity.

Results

Over 80 % of grandparents were at least “sometimes” responsible for planning, preparing, and serving meals and snacks to their grandchild. Cooking, baking, and eating together were common. While many grandparents reported agreeing with their grandchild's parents' food parenting practices, others felt parents were either too lax or too strict. Only 5 of 12 subscales of the CFPQ demonstrated strong internal reliability when used with grandparents; some grandparents reported difficulty completing the CFPQ as they were not with the grandchildren for all eating occasions, and their feeding practices varied over time.

Conclusion

Many caregiving grandparents have significant responsibility for their grandchildren's nutrition environments. Identifying how grandparents' food responsibilities and practices influence children's nutrition and weight status, independently and in conjunction with parents' practices, is a high priority. Grandparent-specific measures of food parenting are needed to advance this research.
在美国,越来越多的祖父母和孙辈一起生活在多代同堂的家庭中,或者定期为孙辈提供照顾。然而,我们对这些祖父母影响儿童营养和体重状况的潜力的了解是有限的。本形成性研究旨在1)描述照顾祖父母以孙子为中心的食物责任和实践的范围,包括与父母的食物育儿实践的一致和不一致,以及2)评估适应性CFPQ衡量祖父母食物育儿实践的内部可靠性和可接受性。方法对32位与3 ~ 5岁的孙辈同住和(或)定期照看孙辈的祖父母进行调查。来自访谈和封闭式调查问题的数据进行了分析,以确定普遍的食品相关责任和做法。祖父母还完成了一份改编版的CFPQ,并提供了适用性和面部效度的反馈。结果超过80%的祖父母至少“有时”负责计划、准备和为他们的孙子提供饭菜和零食。一起做饭、烘焙和吃饭是很常见的。虽然许多祖父母表示同意孙辈父母的饮食教育方式,但也有人认为父母要么太宽松,要么太严格。当与祖父母一起使用时,CFPQ的12个分量表中只有5个显示出很强的内部信度;一些祖父母报告说,他们很难完成CFPQ,因为他们不是在所有的吃饭场合都和孙子孙女在一起,而且他们的喂养方法随着时间的推移而变化。结论许多照料祖父母对孙辈的营养环境负有重大责任。确定祖父母的饮食责任和做法如何独立地并结合父母的做法影响儿童的营养和体重状况,是一项高度优先事项。需要针对祖父母的食物养育措施来推进这项研究。
{"title":"A formative study of grandparent caregivers' grandchild feeding responsibilities and practices","authors":"Elder Garcia Varela ,&nbsp;Michelle E. Clayson ,&nbsp;Heidi M. Weeks ,&nbsp;Carmen Ramos ,&nbsp;Kira S. Birditt ,&nbsp;Melissa N. Laska ,&nbsp;Jess Haines ,&nbsp;Alison L. Miller ,&nbsp;Katherine W. Bauer","doi":"10.1016/j.eatbeh.2025.101982","DOIUrl":"10.1016/j.eatbeh.2025.101982","url":null,"abstract":"<div><h3>Background</h3><div>In the US, grandparents are increasingly living with their grandchildren in multigenerational households and/or providing their grandchildren with regular childcare. However, our understanding of the potential for these grandparents to influence children's nutrition and weight status is limited. This formative study aimed to 1) describe the scope of caregiving grandparents' grandchild-focused food responsibilities and practices, including agreement and discordance with parents' food parenting practices, and 2) assess the internal reliability and acceptability of an adapted CFPQ to measure grandparents' food parenting practices.</div></div><div><h3>Methods</h3><div>Thirty-two grandparents residing with and/or providing regular childcare for their 3 to 5-year-old grandchild enrolled. Data from interviews and closed-ended survey questions were analyzed to identify prevalent food-related responsibilities and practices. Grandparents also completed an adapted version of the CFPQ and provided feedback on applicability and face validity.</div></div><div><h3>Results</h3><div>Over 80 % of grandparents were at least “sometimes” responsible for planning, preparing, and serving meals and snacks to their grandchild. Cooking, baking, and eating together were common. While many grandparents reported agreeing with their grandchild's parents' food parenting practices, others felt parents were either too lax or too strict. Only 5 of 12 subscales of the CFPQ demonstrated strong internal reliability when used with grandparents; some grandparents reported difficulty completing the CFPQ as they were not with the grandchildren for all eating occasions, and their feeding practices varied over time.</div></div><div><h3>Conclusion</h3><div>Many caregiving grandparents have significant responsibility for their grandchildren's nutrition environments. Identifying how grandparents' food responsibilities and practices influence children's nutrition and weight status, independently and in conjunction with parents' practices, is a high priority. Grandparent-specific measures of food parenting are needed to advance this research.</div></div>","PeriodicalId":11476,"journal":{"name":"Eating behaviors","volume":"57 ","pages":"Article 101982"},"PeriodicalIF":2.4,"publicationDate":"2025-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143860694","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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Eating behaviors
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