This study investigated the effects of various corn stover management strategies on soil mechanical and physicochemical properties. Six treatments were established: natural residue decomposition (NRD), chopped residue incorporation (CRI), chopped residue with microbial inoculant (CRMI), composted residue incorporation (CRC), composted residue with microbial inoculant (CRMC), and a no-residue control (CK). Soil properties—including shear strength, compactness, saturated water content, geometric mean diameter, erodibility factor, pH, and the content of available nitrogen, phosphorus, potassium, and organic matter—were assessed using one-way ANOVA, PCA, Mantel tests, and Random Forest models. The results revealed that the application of chopped stover and microbial inoculants significantly enhanced both the mechanical and physicochemical properties of the soil. Specifically, treatments involving composting (CRC and CRMC) yielded the most substantial improvements in shear strength, compactness, and OM content. PCA confirmed a distinct separation of the CRC and CRMC treatments, underscoring their profound impact on soil characteristics. Furthermore, the Random Forest analysis identified OM as the single most critical factor driving soil quality improvement. The Mantel test indicated strong correlations between shear strength, geometric mean diameter, and organic matter. We conclude that the incorporation of microbially-inoculated composted stover represents a highly effective strategy for improving soil health in arid agricultural systems. This approach provides a practical pathway for sustainable soil management and contributes valuable insights for the efficient utilization of agricultural residues in support of a green agricultural transition.
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