To address the challenges of odor pollution from livestock farming and the need for resource conservation and reduced feed consumption, this study utilized an in vitro fermentation model to simulate the hindgut fermentation of fattening pigs. With soybean meal serving as the control, the impacts of eight unconventional protein feed ingredients—specifically defatted rice bran, peanut meal, two types of sesame meal, palm kernel meal, sunflower meal, dephenolic cottonseed protein, and corn gluten meal—on intestinal microbiota composition and metabolic activity were systematically evaluated. Fermentation end-products and gas emissions were quantified, and microbial community structure was analyzed using 16S rRNA gene sequencing. The palm kernel meal enhanced microbial diversity by enriching the Subdoligranulum and increased butyric acid production. The abundance of Lactobacillus enriched in the sesame meal-J was negatively correlated with the generation of H2S and H2, while Megasphaera and Streptococcus were positively correlated with the production of sulfur-containing gases and isovaleric acid. The microbial metabolic activity in the functional pathway of cysteine and methionine in the sesame meal-Q group increased by 60.4 %, positively regulating H2S emissions. Through the regulatory framework of "nutrition-microbiota-odor emissions", this study revealed the mechanism by which unconventional protein feed ingredients regulate the gut microbiota of growing pigs to exert nutritional support and odor reduction effects. It provides a theoretical basis for the development of environmentally friendly feed and the reduction of soybean meal usage.
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