Pub Date : 2022-06-05DOI: 10.24198/jnttip.v3i4.29965
Avita Alawiyah
{"title":"PENGARUH PENAMBAHAN EKSTRAK KULIT MANGGIS (Garcinia mangostana L.) YANG DISUPLEMENTASI Cu DAN Zn DALAM RANSUM TERHADAP JUMLAH ERITROSIT, KADAR HEMOGLOBIN, DAN NILAI HEMATOKRIT AYAM SENTUL FASE LAYER","authors":"Avita Alawiyah","doi":"10.24198/jnttip.v3i4.29965","DOIUrl":"https://doi.org/10.24198/jnttip.v3i4.29965","url":null,"abstract":"","PeriodicalId":119655,"journal":{"name":"Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114765541","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-05DOI: 10.24198/jnttip.v3i4.38169
Lathifah Jasmine
{"title":"PENGARUH PENGGUNAAN CHICORY (Chichorium intybus) SEBAGAI KOMPONEN RANSUM SAPI POTONG DEWASA TERHADAP PRODUKSI VFA DAN NH3 RANSUM (IN VITRO)","authors":"Lathifah Jasmine","doi":"10.24198/jnttip.v3i4.38169","DOIUrl":"https://doi.org/10.24198/jnttip.v3i4.38169","url":null,"abstract":"","PeriodicalId":119655,"journal":{"name":"Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123018804","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-05DOI: 10.24198/jnttip.v3i4.38579
T. Dhalika
The aim of this study was to determine the effect of molasses and nitrogen application on papaya stem ensilages on the dry matter, organic matter and ash content of the resulting silage. The study was conducted experimentally using a completely randomized design with 4 treatments: (1) without the addition of molasses and nitrogen treatment (P0), (2) the addition of 0% molasses and 2% nitrogen (P1), (3) the addition of 5% molasses and 0% nitrogen (P2), and (4) addition of 5% molasses and 2% nitrogen (P3), each treatment was repeated 5 (five) times. Data were analyzed using Duncan's variance and multiple-distance analysis. The results showed that the use of molasses and nitrogen significantly affected the dry matter, organic matter and ash content of the resulting silage. The application of 5% molasses and 0% nitrogen in papaya stem ensilage resulted in a dry matter content of 16.84%, organic matter 90.97% as the highest value among the treatments given, and the lowest ash content of 8.34%. Based on the results of this study, it can be concluded that the application of molasses to a level of 5% without the addition of nitrogen elements can be carried out on papaya stem ensilases.
{"title":"PENGARUH PENAMBAHAN MOLASES DAN NITROGEN PADA ENSILASE BATANG PEPAYA (Carica Papaya L.) TERHADAP KANDUNGAN BAHAN KERING, BAHAN ORGANIK DAN ABU SILASE YANG DIHASILKAN","authors":"T. Dhalika","doi":"10.24198/jnttip.v3i4.38579","DOIUrl":"https://doi.org/10.24198/jnttip.v3i4.38579","url":null,"abstract":"The aim of this study was to determine the effect of molasses and nitrogen application on papaya stem ensilages on the dry matter, organic matter and ash content of the resulting silage. The study was conducted experimentally using a completely randomized design with 4 treatments: (1) without the addition of molasses and nitrogen treatment (P0), (2) the addition of 0% molasses and 2% nitrogen (P1), (3) the addition of 5% molasses and 0% nitrogen (P2), and (4) addition of 5% molasses and 2% nitrogen (P3), each treatment was repeated 5 (five) times. Data were analyzed using Duncan's variance and multiple-distance analysis. The results showed that the use of molasses and nitrogen significantly affected the dry matter, organic matter and ash content of the resulting silage. The application of 5% molasses and 0% nitrogen in papaya stem ensilage resulted in a dry matter content of 16.84%, organic matter 90.97% as the highest value among the treatments given, and the lowest ash content of 8.34%. Based on the results of this study, it can be concluded that the application of molasses to a level of 5% without the addition of nitrogen elements can be carried out on papaya stem ensilases.","PeriodicalId":119655,"journal":{"name":"Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan","volume":"94 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131476478","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-02-07DOI: 10.24198/jnttip.v3i3.35992
Urip Rosani
{"title":"ANALISIS BIBLIOMETRIK PERKEMBANGAN PENELITIAN FEED ADDITIVE PADA TERNAK RUMINANSIA DENGAN VOSVIEWER","authors":"Urip Rosani","doi":"10.24198/jnttip.v3i3.35992","DOIUrl":"https://doi.org/10.24198/jnttip.v3i3.35992","url":null,"abstract":"","PeriodicalId":119655,"journal":{"name":"Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan","volume":"57 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-02-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129889615","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-02-07DOI: 10.24198/jnttip.v3i3.37515
Solehudin Taher
West Java is the province with the largest population in Indonesia. The impact of highly population is on the high of demand for food, one of them is meat. This required an increase of livestock population to meet these need. However, this is limited by the lack of land for forage and the increasing price of feedstuff, so it is necessary to search alternative feedstuff. Palm oil sludge is one of the plantation wastes that can be used as feedstuff for ruminants. Procurement of palm sludge waste from outside of Java can be done because West Java is a province with low of palm oil production. The results of the study shown that the business opportunity for procuring palm sludge sludge in West Java was very possible based on the assumption of utilization palm sludge waste for ruminant animals (beef cattle, sheep, goats) and the low production of palm oil in West Java.
{"title":"Peluang Usaha Pengadaan Lumpur Sawit sebagai Bahan Pakan Ruminansia di Jawa Barat","authors":"Solehudin Taher","doi":"10.24198/jnttip.v3i3.37515","DOIUrl":"https://doi.org/10.24198/jnttip.v3i3.37515","url":null,"abstract":"West Java is the province with the largest population in Indonesia. The impact of highly population is on the high of demand for food, one of them is meat. This required an increase of livestock population to meet these need. However, this is limited by the lack of land for forage and the increasing price of feedstuff, so it is necessary to search alternative feedstuff. Palm oil sludge is one of the plantation wastes that can be used as feedstuff for ruminants. Procurement of palm sludge waste from outside of Java can be done because West Java is a province with low of palm oil production. The results of the study shown that the business opportunity for procuring palm sludge sludge in West Java was very possible based on the assumption of utilization palm sludge waste for ruminant animals (beef cattle, sheep, goats) and the low production of palm oil in West Java.","PeriodicalId":119655,"journal":{"name":"Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan","volume":"48 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-02-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123786960","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-02-07DOI: 10.24198/jnttip.v3i3.36451
N. P. Indriani
The research was conducted in Lahan Percobaan Agrostologi, Laboratorium Tanaman Makanan Ternak (TMT) dan Laboratorium Nutrisi Ternak Ruminansia dan Kimia Makanan Ternak Fakultas Peternakan Universitas Padjadjaran at March 2018 January 2019. The purpose of study was to find effect of various sweet maize varieties (Zea mays saccharata Sturt.) on the fresh weight, dry weight and crude fiber content of corn plants biomass. This research used a completely randomized design (CRD) method with five treatments, namely (P1) Talenta varieties, (P2) Manise varieties, (P3) Asia 86 varieties, (P4) Bonanza varieties, and (P5) Paragon varieties. Each treatment was repeated four times. The variables observed by Anova Test and Orthogonal Contrast Method Test. The results showed that the treatment of varieties had a significantly different effect (P<0,05) on the production of fresh weight, dry weight and crude fiber content of corn plants biomass. Paragon variety showed highest for forage fresh weight and forage dry weight while Bonanza variety showed the lowest of crude fiber content.
该研究于2018年3月至2019年1月在Lahan Percobaan Agrostologi, Tanaman Makanan Ternak实验室(TMT)和Nutrisi Ternak Ruminansia实验室和Kimia Makanan Ternak Fakultas Peternakan Universitas Padjadjaran进行。研究不同甜玉米品种(Zea mays saccharata Sturt.)对玉米植株生物量鲜重、干重和粗纤维含量的影响。本研究采用完全随机设计(CRD)方法，5个处理分别为(P1) Talenta品种、(P2) Manise品种、(P3) Asia 86品种、(P4) Bonanza品种和(P5) Paragon品种。每次治疗重复4次。方差分析和正交对比法检验观察到的变量。结果表明，品种处理对玉米植株生物量鲜重、干重和粗纤维含量的影响差异显著(P< 0.05)。Paragon品种的牧草鲜重和干重最高，而Bonanza品种的粗纤维含量最低。
{"title":"PENGARUH BERBAGAI VARIETAS JAGUNG MANIS (Zea mays saccharata Sturt.) TERHADAP BERAT SEGAR, BERAT KERING DAN KANDUNGAN SERAT KASAR BIOMASSA TANAMAN JAGUNG","authors":"N. P. Indriani","doi":"10.24198/jnttip.v3i3.36451","DOIUrl":"https://doi.org/10.24198/jnttip.v3i3.36451","url":null,"abstract":"The research was conducted in Lahan Percobaan Agrostologi, Laboratorium Tanaman Makanan Ternak (TMT) dan Laboratorium Nutrisi Ternak Ruminansia dan Kimia Makanan Ternak Fakultas Peternakan Universitas Padjadjaran at March 2018 January 2019. The purpose of study was to find effect of various sweet maize varieties (Zea mays saccharata Sturt.) on the fresh weight, dry weight and crude fiber content of corn plants biomass. This research used a completely randomized design (CRD) method with five treatments, namely (P1) Talenta varieties, (P2) Manise varieties, (P3) Asia 86 varieties, (P4) Bonanza varieties, and (P5) Paragon varieties. Each treatment was repeated four times. The variables observed by Anova Test and Orthogonal Contrast Method Test. The results showed that the treatment of varieties had a significantly different effect (P<0,05) on the production of fresh weight, dry weight and crude fiber content of corn plants biomass. Paragon variety showed highest for forage fresh weight and forage dry weight while Bonanza variety showed the lowest of crude fiber content.","PeriodicalId":119655,"journal":{"name":"Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-02-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132241933","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-26DOI: 10.24198/jnttip.v3i3.37408
Heryawan Kemal Mustafa, Romi Zamhir, Rini Widyastuti, M. ., I. Susilawati
The a study aimed to examine the potential of turiang rice and gamal wafers as a source of ruminant feed in the form of wafers. This research was carried out from May 2020 to September 2020. The location of this research was carried out in Experimental Land, Faculty of Agriculture, and Laboratory of Forage Crops, Faculty of Animal Husbandry, Universitas Padjadjaran. This study examines the effect of the balance of turiang rice with gamal on the physical quality of turiang wafers with RAL, namely the level (P1 = 0% Gamal: 100% turiang rice, P2 = 5% Gamal: 95% turiang rice, P3 = 10% Gamal: 90% turiang and P4 = 15% Field grass: 85% turiang). Turiang rice and Gamal legumes are dried in the sun for 2-3 days. After that, the dried rice Turiang was chopped using a manual machine with a size ranging from 2-3 cm. Then, chopped turiang rice and Gamal are milled. The two feed ingredients are mixed with other ingredients such as water, rice bran. After mixing well, the printing was carried out with a size of 13.5 x 13.5 x 3.5 cm using a mould and then dried with the help of an oven and sunlight. Then the turiang wafers were removed and cooled, then a part of the turiang wafers was tested for physical properties. The experimental results showed that the balance of 15% Gamal and 85% turiang gave a good physical assessment of turiang wafers (moisture content). In the parameters of absorption, density and specific gravity of the four treatments gave almost the same value (P> 0.05).
本研究的目的是研究将水稻和甘麦素作为反刍动物饲料来源的潜力。本研究于2020年5月至2020年9月进行。本研究的地点是在Padjadjaran大学农学院的实验土地和畜牧学院的饲料作物实验室进行的。本研究考察了谷草与野麦芽糖配比对谷草与野麦芽糖物理品质的影响，即水平(P1 = 0%谷草:100%野麦芽糖，P2 = 5%谷草:95%野麦芽糖，P3 = 10%谷草:90%野麦芽糖，P4 = 15%野麦芽糖:85%野麦芽糖)。turang米和Gamal豆类在太阳下晒2-3天。之后，将干米土梁用手工机器切碎，大小从2-3厘米不等。然后，切碎的黄米和甘麦尔被碾碎。将这两种饲料原料与水、米糠等其他原料混合。混合均匀后，使用模具进行尺寸为13.5 x 13.5 x 3.5 cm的印刷，然后在烤箱和阳光的帮助下干燥。然后将图良晶片取出并冷却，然后对部分图良晶片进行物理性能测试。实验结果表明，15% Gamal和85% turiang的平衡可以很好地评价turiang晶圆的物理性质(含水率)。4个处理的吸光度、密度和比重基本相同(P> 0.05)。
{"title":"INOVASI PENGAWETAN BERBENTUK WAFER DARI CAMPURAN TURIANG PADI DAN LEGUM GAMAL SEBAGAI PAKAN RUMINANSIA","authors":"Heryawan Kemal Mustafa, Romi Zamhir, Rini Widyastuti, M. ., I. Susilawati","doi":"10.24198/jnttip.v3i3.37408","DOIUrl":"https://doi.org/10.24198/jnttip.v3i3.37408","url":null,"abstract":"The a study aimed to examine the potential of turiang rice and gamal wafers as a source of ruminant feed in the form of wafers. This research was carried out from May 2020 to September 2020. The location of this research was carried out in Experimental Land, Faculty of Agriculture, and Laboratory of Forage Crops, Faculty of Animal Husbandry, Universitas Padjadjaran. This study examines the effect of the balance of turiang rice with gamal on the physical quality of turiang wafers with RAL, namely the level (P1 = 0% Gamal: 100% turiang rice, P2 = 5% Gamal: 95% turiang rice, P3 = 10% Gamal: 90% turiang and P4 = 15% Field grass: 85% turiang). Turiang rice and Gamal legumes are dried in the sun for 2-3 days. After that, the dried rice Turiang was chopped using a manual machine with a size ranging from 2-3 cm. Then, chopped turiang rice and Gamal are milled. The two feed ingredients are mixed with other ingredients such as water, rice bran. After mixing well, the printing was carried out with a size of 13.5 x 13.5 x 3.5 cm using a mould and then dried with the help of an oven and sunlight. Then the turiang wafers were removed and cooled, then a part of the turiang wafers was tested for physical properties. The experimental results showed that the balance of 15% Gamal and 85% turiang gave a good physical assessment of turiang wafers (moisture content). In the parameters of absorption, density and specific gravity of the four treatments gave almost the same value (P> 0.05).","PeriodicalId":119655,"journal":{"name":"Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122272496","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-25DOI: 10.24198/jnttip.v3i2.29238
Dede Randian Lubis
This research was conducted to determine the effect of giving chitosan irradiation on the immunity status of laying hens. The study was conducted in December 2019 to January 2020 at the laying chicken farm in Sukarapih Village, Sukasari District, Sumedang Regency, West Java. Blood sample testing was conducted at the Laboratory of Animal Physiology and Biochemistry of the Faculty of Animal Husbandry, Universitas Padjadjaran, Jatinangor District, Sumedang Regency, West Java. The study used an experimental method with orthogonal polynomial test. There were 50 layers layer layer chicken as research objects with 5 types of treatment, namely P0 = without giving chitosan, P1 = given chitosan 150 ppm, P2 = given chitosan 200 ppm, P3 = given chitosan 250 ppm and P4 = given chitosan 300 ppm. The parameters observed in this study were white blood cells / leukocytes (lymphocytes and neutrophils) and blood proteins (total protein, albumin and globulin) laying hens. The results showed that the administration of chitosan irradiation had a significant effect (P <0.05) on the number of leukocyte, lymphocyte and neutrophil cells. Likewise with the effect of chitosan irradiation on blood protein levels (total protein, albumin and globulin), which were generally significantly different (P <0.05). But there is an inconsistency of the influence of chitosan on each parameter of blood protein, both total protein, albumin and globulin.
{"title":"STATUS IMUNITAS AYAM RAS PETELUR YANG DIBERI KITOSAN IRADIASI","authors":"Dede Randian Lubis","doi":"10.24198/jnttip.v3i2.29238","DOIUrl":"https://doi.org/10.24198/jnttip.v3i2.29238","url":null,"abstract":"This research was conducted to determine the effect of giving chitosan irradiation on the immunity status of laying hens. The study was conducted in December 2019 to January 2020 at the laying chicken farm in Sukarapih Village, Sukasari District, Sumedang Regency, West Java. Blood sample testing was conducted at the Laboratory of Animal Physiology and Biochemistry of the Faculty of Animal Husbandry, Universitas Padjadjaran, Jatinangor District, Sumedang Regency, West Java. The study used an experimental method with orthogonal polynomial test. There were 50 layers layer layer chicken as research objects with 5 types of treatment, namely P0 = without giving chitosan, P1 = given chitosan 150 ppm, P2 = given chitosan 200 ppm, P3 = given chitosan 250 ppm and P4 = given chitosan 300 ppm. The parameters observed in this study were white blood cells / leukocytes (lymphocytes and neutrophils) and blood proteins (total protein, albumin and globulin) laying hens. The results showed that the administration of chitosan irradiation had a significant effect (P <0.05) on the number of leukocyte, lymphocyte and neutrophil cells. Likewise with the effect of chitosan irradiation on blood protein levels (total protein, albumin and globulin), which were generally significantly different (P <0.05). But there is an inconsistency of the influence of chitosan on each parameter of blood protein, both total protein, albumin and globulin.","PeriodicalId":119655,"journal":{"name":"Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115219468","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-25DOI: 10.24198/jnttip.v3i2.36315
Dinah Sholikhah, Nena Hilmia, R. Hidayat
Dorper sheep is a meat-producing livestock originating from the South Africa. The adaptability of Dorper sheep to new environments can be seen from changes in productivities. The research was conducted at PT. Agro Investama in August 2021 used 22 object of 0 – 4 months old of Dorper Sheep as research objects. The study was conducted to determine the productivity of the first generation of Dorper Sheep which were given complete feed during maintenance at PT. AgroInvestama. The parameters measured were birth weight, body weight aged of 1 to 4 months old, and average daily gain (ADG). The research were analyzed using descriptive statistics. The results showed that the birth weight of Dorper Sheep at PT. Agro Investama was 3.3 ± 0.80 kg, body weights aged 1 to 4 months were 10.52 ± 3.09 kg, 14.25 ± 2.87 kg, 17.95 ± 4.83 kg, and 21, 91 ± 5.20 kg. Average daily gain for 1 to 4 months were 0.241 ± 0.095 kg/day, 0.182 ± 0.043 kg/day, 0.163 ± 0.044 kg/day and the 4th month was 0.155 ± 0.04 kg/day.
{"title":"IDENTIFIKASI SIFAT KUANTITATIF DOMBA DORPER JANTAN GENERASI PERTAMA YANG DIBERI PAKAN KOMPLIT DI PT. AGRO INVESTAMA","authors":"Dinah Sholikhah, Nena Hilmia, R. Hidayat","doi":"10.24198/jnttip.v3i2.36315","DOIUrl":"https://doi.org/10.24198/jnttip.v3i2.36315","url":null,"abstract":"Dorper sheep is a meat-producing livestock originating from the South Africa. The adaptability of Dorper sheep to new environments can be seen from changes in productivities. The research was conducted at PT. Agro Investama in August 2021 used 22 object of 0 – 4 months old of Dorper Sheep as research objects. The study was conducted to determine the productivity of the first generation of Dorper Sheep which were given complete feed during maintenance at PT. AgroInvestama. The parameters measured were birth weight, body weight aged of 1 to 4 months old, and average daily gain (ADG). The research were analyzed using descriptive statistics. The results showed that the birth weight of Dorper Sheep at PT. Agro Investama was 3.3 ± 0.80 kg, body weights aged 1 to 4 months were 10.52 ± 3.09 kg, 14.25 ± 2.87 kg, 17.95 ± 4.83 kg, and 21, 91 ± 5.20 kg. Average daily gain for 1 to 4 months were 0.241 ± 0.095 kg/day, 0.182 ± 0.043 kg/day, 0.163 ± 0.044 kg/day and the 4th month was 0.155 ± 0.04 kg/day.","PeriodicalId":119655,"journal":{"name":"Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121999183","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-25DOI: 10.24198/jnttip.v3i2.34163
Eli Sahara
This study aims to see the internal quality of eggs by observing the content of fat, protein and vitamins. The study used 56 chickens in the production phase for 7 weeks. The study used a completely randomized design (CRD) with 4 treatments and 5 replications, each replication consisted of 2 chickens. The treatments used were R0 = control basal ration, R1 = basal ration + 150 mg vitamin C, R2 = basal ration + 1% turmeric powder, R3 = basal ration + 150 mg vitamin C and 1% turmeric powder. Parameters measured were egg vitamin C content (%/mg), free fatty acid (%), fat content (%), protein content (%). The results showed that the collaboration of adding turmeric powder and vitamin C in the ration (treatment R3) was able to increase the intake of the highest vitamin C content of Arabic chicken eggs, namely 45.64% / mg or showed an increase of 29.84% higher than the control, and the addition of turmeric in the ration is also indicated to reduce the content of free fatty acids in eggs.
{"title":"PENINGKATAN KANDUNGAN VITAMIN C TELUR AYAM ARAB SILVER DENGAN PENAMBAHAN SERBUK KUNYIT DAN VITAMIN C DALAM RANSUM","authors":"Eli Sahara","doi":"10.24198/jnttip.v3i2.34163","DOIUrl":"https://doi.org/10.24198/jnttip.v3i2.34163","url":null,"abstract":"This study aims to see the internal quality of eggs by observing the content of fat, protein and vitamins. The study used 56 chickens in the production phase for 7 weeks. The study used a completely randomized design (CRD) with 4 treatments and 5 replications, each replication consisted of 2 chickens. The treatments used were R0 = control basal ration, R1 = basal ration + 150 mg vitamin C, R2 = basal ration + 1% turmeric powder, R3 = basal ration + 150 mg vitamin C and 1% turmeric powder. Parameters measured were egg vitamin C content (%/mg), free fatty acid (%), fat content (%), protein content (%). The results showed that the collaboration of adding turmeric powder and vitamin C in the ration (treatment R3) was able to increase the intake of the highest vitamin C content of Arabic chicken eggs, namely 45.64% / mg or showed an increase of 29.84% higher than the control, and the addition of turmeric in the ration is also indicated to reduce the content of free fatty acids in eggs.","PeriodicalId":119655,"journal":{"name":"Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan","volume":"56 3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125040696","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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