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Ultrasound-assisted extraction of anthocyanin from black rice bran and its encapsulation by complex coacervation 超声波辅助提取黑米糠中的花青素并通过复合共凝胶对其进行封装
IF 1.9 Q1 CHEMISTRY, APPLIED Pub Date : 2024-01-10 DOI: 10.1016/j.fhfh.2023.100174
Lourembam Monika Devi, Amit Baran Das, Laxmikant S. Badwaik

The present work was planned to optimize extraction process of phenolics, flavonoids, monomeric anthocyanin and antioxidants from black rice bran using Ultrasound-assisted extraction and finally utilize it for encapsulation using double emulsion coacervation process. Response surface methodology (RSM) was employed for optimization of extraction process. Acidified ethanol (1 M HCl) was used as extraction solvent and ultrasound power (W) and extraction time (min) were used as independent variables. Face centered composite design (FCCD) data was successfully opted and developed a 2nd order polynomial equation with R2 value of 0.94 for total phenolic content (TPC), 0.95 for total flavonoid content (TFC), 0.87 for 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 0.98 for total anthocyanin content (ANCs) respectively. Kinetic model study for extraction of anthocyanin was compared to conventional extraction process. Characterization of the extracts was performed using high pressure liquid chromatography analysis (HPLC). Cyanidin-3-glucoside is the predominated anthocyanin found as compared to peonidin-3-D-glucoside. Finally, coacervated microcapsules were developed using anthocyanin extract as core solution and gelatin and acacia gum as wall materials. Characterization of the microcapsules in terms of moisture content, hygroscopicity, solubility, encapsulation efficiency and surface morphology were evaluated. The result thus obtained shows that potential anthocyanin content from black rice bran can be utilized as food ingredients for various food application and formulation of functional food.

本研究计划利用超声波辅助萃取法优化黑米糠中酚类、类黄酮、单体花青素和抗氧化剂的萃取过程,最后利用双乳液共凝胶工艺将其封装。采用响应面法(RSM)对提取工艺进行了优化。酸化乙醇(1 M HCl)用作提取溶剂,超声功率(瓦)和提取时间(分钟)用作自变量。成功地选择了面心复合设计(FCCD)数据,并建立了二阶多项式方程,总酚含量(TPC)的 R2 值为 0.94,总黄酮含量(TFC)的 R2 值为 0.95,1,1-二苯基-2-苦基肼(DPPH)的 R2 值为 0.87,总花青素含量(ANCs)的 R2 值为 0.98。花青素提取动力学模型研究与传统提取工艺进行了比较。使用高压液相色谱法(HPLC)对提取物进行了表征。与芍药苷-3-D-葡萄糖苷相比,花青素-3-葡萄糖苷是主要的花青素。最后,以花青素提取物为核心溶液,明胶和刺槐胶为壁材,开发了共凝微胶囊。从含水量、吸湿性、溶解度、封装效率和表面形态等方面对微胶囊的特性进行了评估。结果表明,黑米糠中潜在的花青素成分可作为食品配料用于各种食品应用和功能食品配方。
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引用次数: 0
Effect of Vicia villosa protein isolate-based edible coating incorporated with ZnO nanoparticles on the shelf-life of chicken breast meat during cold storage 以紫云英蛋白分离物为基础并加入氧化锌纳米颗粒的可食用涂层对鸡胸肉冷藏货架期的影响
IF 1.9 Q1 CHEMISTRY, APPLIED Pub Date : 2024-01-09 DOI: 10.1016/j.fhfh.2024.100176
Ashkan Jebeli Javan , Sahar Baktash , Behdad Shokrolahi Yancheshmeh , Mahnoosh Parsaeimehr , Hamid Madanchi , Anna Abdolshahi , Leila Monjazeb Marvdashti , Nabi Shriatifar

In this study, Vicia villosa protein isolate (VVPI), with a high and valuable protein source, was used to create an edible coating containing ZnO nanoparticles (ZnO NPs) to investigate the effect of active coating on the quality of chicken breast fillets during refrigerated storage. The results showed a low growth rate in total viable count (TVC) and lactic acid bacteria (LAB) in coated samples. Moreover, as ZnO NPs concentration increased, thiobarbituric acid reactive substances (TBARS) decreased in the coated samples. In addition, the acid value and total volatile basic nitrogen (TVB-N) in the coated samples were significantly lower than the control group. Fourier transform infrared (FTIR) spectrum confirmed the chemical interactions of the coating components. Scanning electron microscopy (SEM) showed a homogeneous layer of coating on the surface of the coated chicken meat. Organoleptic indicators including color, smell, texture and overall acceptability were acceptable in all coated samples. These findings showed that the coating based on protein isolate containing ZnO NPs has a good potential to increase the safety and shelf life of chicken meat.

在这项研究中,使用了具有高价值蛋白质来源的紫云英蛋白分离物(VVPI)来制作含有氧化锌纳米粒子(ZnO NPs)的可食用涂层,以研究活性涂层对冷藏贮藏期间鸡胸肉片质量的影响。结果表明,涂层样品中的总存活数(TVC)和乳酸菌(LAB)增长率较低。此外,随着 ZnO NPs 浓度的增加,涂层样品中硫代巴比妥酸活性物质(TBARS)的含量也有所下降。此外,包衣样品中的酸值和总挥发性碱基氮(TVB-N)也明显低于对照组。傅立叶变换红外光谱(FTIR)证实了涂层成分之间的化学作用。扫描电子显微镜(SEM)显示,涂层鸡肉表面有一层均匀的涂层。所有涂层样品的色泽、气味、质地和总体可接受性等感官指标均可接受。这些研究结果表明,基于含有氧化锌纳米粒子的分离蛋白的涂层具有提高鸡肉安全性和货架期的良好潜力。
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引用次数: 0
Investigation of functional, antioxidant, anti-inflammatory, and antidiabetic properties of legume seed protein hydrolysates 豆类种子蛋白水解物的功能、抗氧化、抗炎和抗糖尿病特性研究
IF 1.9 Q1 CHEMISTRY, APPLIED Pub Date : 2024-01-01 DOI: 10.1016/j.fhfh.2023.100175
Taiwo Scholes Adewole , Michael Chukwuemeka Bieni , Gbenga Emmanuel Ogundepo , Oludele Olayemi Odekanyin , Adenike Kuku

Plant-derived hydrolysates are emerging as promising agents in the management of diverse ailments due to their ensuing functional and bioactive properties. This study investigated the functional, antioxidant, anti-inflammatory, and antidiabetic properties of hydrolysates from Erythrina senegalensis and Vigna subtenarrea seeds. Crude proteins were isolated via alkaline solubilization, followed by acid precipitation to the isoelectric point. Respective protein isolates were hydrolyzed using trypsin and pepsin at an enzyme-substrate ratio of 1:8 (v/v) for 1–9 h. Pepsin hydrolysates after 9 h elicited the highest solubilities of 95.54 % and 94.24 % at pH 13, while, pepsin and trypsin hydrolysates of E. senegalensis digested for 1 and 9 h displayed the highest 1,1-diphenyl-2-picrylhydrazyl radical-scavenging (10-IC50 = 2.959 mg/mL) and total antioxidant capacity (7.243 mgAAE/g), respectively. Correspondingly, pepsin and trypsin hydrolysates of E. senegalensis hydrolyzed for 5 h demonstrated the most potent anti-inflammatory activities by cogently inhibiting xanthine oxidase and lipoxygenase activities with IC50 of 0.161 ± 0.111 and 0.018 ± 0.011 mg/mL, respectively. Trypsin hydrolysates of V. subterranea hydrolyzed for 5 h potently inhibited the activities of α-amylase and α-glucosidase with respective IC50 of 0.297 ± 0.060 and 0.314 ± 0.064 mg/mL. Overall, pepsin and trypsin hydrolysates of E. senegalensis demonstrated pronounced functional bioactivities relative to V. subterranea hydrolysates. This study concludes that both seeds could serve as unique matrices of potential functional bioactive peptides with prospects for managing diabetes.

植物衍生水解物因其随之而来的功能和生物活性特性,正在成为治疗各种疾病的有前途的药物。本研究调查了塞内加尔红豆杉(Erythrina senegalensis)和亚赤藜(Vigna subtenarrea)种子水解物的功能、抗氧化、抗炎和抗糖尿病特性。通过碱性溶解分离粗蛋白,然后酸沉淀至等电点。使用胰蛋白酶和胃蛋白酶以 1:8 的酶-底物比(v/v)水解各自的蛋白质分离物 1-9 小时。同时,消化 1 和 9 小时的塞内加尔胃蛋白酶和胰蛋白酶水解物分别显示出最高的 1,1-二苯基-2-苦基肼自由基清除能力(10-IC50 = 2.959 mg/mL)和总抗氧化能力(7.243 mgAAE/g)。相应地,水解 5 小时的塞内加尔胃蛋白酶和胰蛋白酶水解物通过抑制黄嘌呤氧化酶和脂氧合酶的活性,表现出最有效的抗炎活性,IC50 分别为 0.161 ± 0.111 和 0.018 ± 0.011 mg/mL。经 5 小时水解的 V. subterranea 的胰蛋白酶水解物能有效抑制α-淀粉酶和α-葡萄糖苷酶的活性,IC50 分别为 0.297 ± 0.060 和 0.314 ± 0.064 mg/mL。总体而言,与 V. subterranea 的水解物相比,E. senegalensis 的胃蛋白酶和胰蛋白酶水解物具有明显的功能性生物活性。本研究的结论是,这两种种子都可以作为潜在功能性生物活性肽的独特基质,具有治疗糖尿病的前景。
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引用次数: 0
Corrigendum to “Peptidomic analysis of milk fermented by Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus” [Food Hydrocolloids for Health, 2021, 1, 100033] 对 "保加利亚乳杆菌亚种和嗜热链球菌发酵牛奶的肽组学分析 "的更正[《健康食品亲水胶体》,2021年,1,100033]
IF 1.9 Q1 CHEMISTRY, APPLIED Pub Date : 2023-12-15 DOI: 10.1016/j.fhfh.2023.100166
Yang Yu, Wenhao Yu, Yan Jin
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引用次数: 0
Advances in hydrocolloids for food applications: Natural sources, bioactivity and delivery systems 食品应用中水胶体的进展:天然来源、生物活性和输送系统
IF 1.9 Q1 CHEMISTRY, APPLIED Pub Date : 2023-12-07 DOI: 10.1016/j.fhfh.2023.100172
Marco Garcia-Vaquero
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引用次数: 0
Bigels for controlled gastric release of ascorbic acid: Impact on rheology, texture, thermal stability and antioxidant activity 控制胃释放抗坏血酸的凝胶:对流变学、结构、热稳定性和抗氧化活性的影响
IF 1.9 Q1 CHEMISTRY, APPLIED Pub Date : 2023-11-29 DOI: 10.1016/j.fhfh.2023.100171
Admajith M. Kaimal , Rekha S. Singhal

Ascorbic acid (AA) is a vital nutrient to maintain critical physiological functions but is very sensitive to processing and storage. This can be overcome by using gel-based systems for controlled release of AA. This study compares various gel-based formulations such as hydrogel, emulsion gel, bigel (25 %, 50 %, and 75 % oleogel), and emulsions for thermal stability and delivery of AA, rheological and textural profile, encapsulation efficiency (>97 %), in vitro gastrointestinal release profile, and the corresponding antioxidant profile. An increase in the oleogel content increased the hardness (125 – 216 g) and viscoelastic properties (G′ and G′′) but decreased (76.16 – 25.86 %) the swelling ratio of the bigel. A spontaneous release of AA was witnessed during gastric digestion from emulsion gels (95 %), hydrogels (98 %) and emulsions, whereas a gradual and controlled gastric release of AA could be achieved by bigels. However, a sudden decrease in AA (70 – 80 % reduction) and a spike in dehydroascorbic acid (DHA, oxidized AA) could be observed during intestinal digestion. The bioaccessibility was highest for emulsion gel and bigel (87 %) and lowest for emulsions (70 %). Bigels with higher oleogel content also showed better thermal stability but their physical stability was compromised at higher temperature. The DPPH and ABTS activity was proportional to AA, while FRAP was impacted by both DHA and AA. Thus bigels could be utilised for controlled gastric release of AA with better thermal stability.

抗坏血酸(AA)是维持人体重要生理功能的重要营养物质,但对加工和储存非常敏感。这可以通过使用凝胶为基础的系统来控制AA的释放来克服。本研究比较了各种凝胶配方,如水凝胶、乳液凝胶、凝胶(25%、50%和75%的油凝胶)和乳液对AA的热稳定性和释放、流变学和结构特征、包封效率(> 97%)、体外胃肠道释放特征和相应的抗氧化特征。随着油凝胶含量的增加,凝胶的硬度(125 ~ 216 g)和粘弹性(g′和g”)均有所提高,但凝胶的溶胀率(76.16 ~ 25.86%)有所降低。乳化液凝胶(95%)、水凝胶(98%)和乳化液在胃消化过程中自发释放AA,而凝胶可使AA在胃消化过程中逐渐和有控制地释放。然而,在肠道消化过程中,可以观察到AA突然减少(减少70 - 80%)和脱氢抗坏血酸(DHA,氧化AA)的峰值。乳凝胶和凝胶的生物可及性最高(87%),乳状液最低(70%)。油凝胶含量越高,凝胶的热稳定性越好,但温度越高,凝胶的物理稳定性越差。DPPH和ABTS活性与AA成正比,而FRAP活性受DHA和AA的共同影响。因此,bigels具有较好的热稳定性,可用于AA的胃释放控制。
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引用次数: 0
Editorial overview: VSI: Nutraceutical efficiency 编辑概述:VSI:营养保健效率
IF 1.9 Q1 CHEMISTRY, APPLIED Pub Date : 2023-11-28 DOI: 10.1016/j.fhfh.2023.100170
Maria Semenova (Guest Editor) , Ana Pilosof (Guest Editor)
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引用次数: 0
Therapeutic effects and mechanism of oat β-glucan plus montmorillonite powder on diarrhea in young rats 燕麦β-葡聚糖加蒙脱石粉对幼龄大鼠腹泻的治疗作用及机制
IF 1.9 Q1 CHEMISTRY, APPLIED Pub Date : 2023-11-08 DOI: 10.1016/j.fhfh.2023.100169
Shuyang Liu , Hamad Rafique , Liang Zou , Xinzhong Hu

Oat β-glucan is a prebiotic that affects intestinal microbiota and maintains energy homeostasis. Oat β-glucan helps treat diarrhea and other associated disorders, because it can regulate intestinal microbiota. We investigated the therapeutic effects and mechanism of oat β-glucan combined with montmorillonite powder on diarrhea induced by Senna leaf extract in young Sprague-Dawley rats. Compared with the diarrhea-induced model group (DM), the combined treatment, especially in the group treated with a medium dose of Montmorillonite powder plus oat β-glucan (M+G2), effectively reduced the diarrhea (P < 0.05) and inflammation indices, alleviated damage to the colon, and promoted weight gain in rats. In the combined treatment group, the relative abundance of Firmicutes increased at the phylum level, while the relative abundance of Proteobacteria and Actinobacteria decreased. At the genus level, the Lactobacillus content recovered, and the proportion of conditional pathogens, such as Prevotella and Paraprevotella decreased. M+G2 treatment significantly reduced diarrhea in young rats, restored intestinal microbiota diversity, and promoted the production of short-chain fatty acids (SCFAs). Based on metabolomics, the mechanism of the anti-diarrheal effect of M+G2 treatment may be related to the regulation of glucose and amino acid metabolism. The metabolic micro-environment was improved through the pentose phosphate and vitamin B6 pathways. The core metabolic regulator in metabolic network analysis was L-aspartic acid. Overall, our findings suggest that the combined treatment of oat β-glucan and montmorillonite powder may provide an effective therapeutic strategy for treating diarrhea and associated disorders by regulating the inflammatory biomarkers, SCFAs, and intestinal microbiota.

燕麦β-葡聚糖是一种影响肠道微生物群和维持能量稳态的益生元。燕麦β-葡聚糖有助于治疗腹泻和其他相关疾病,因为它可以调节肠道微生物群。研究燕麦β-葡聚糖联合蒙脱石粉对番泻叶提取物致幼年大鼠腹泻的治疗作用及机制。与腹泻模型组(DM)比较,联合给药,特别是中剂量蒙脱石粉加燕麦β-葡聚糖(M+G2)给药组,能有效减轻腹泻(P <0.05)和炎症指数,减轻结肠损伤,促进大鼠体重增加。在联合处理组中,门水平上厚壁菌门的相对丰度增加,而变形菌门和放线菌门的相对丰度降低。在属水平上,乳酸菌含量有所恢复,普雷沃氏菌和旁帕revotella等条件致病菌的比例有所下降。M+G2处理显著减少了幼龄大鼠腹泻,恢复了肠道菌群多样性,促进了短链脂肪酸(SCFAs)的产生。基于代谢组学,M+G2治疗抗腹泻作用的机制可能与调节葡萄糖和氨基酸代谢有关。通过磷酸戊糖和维生素B6途径改善了代谢微环境。代谢网络分析的核心代谢调节因子是l -天冬氨酸。总之,我们的研究结果表明,燕麦β-葡聚糖和蒙脱石粉的联合治疗可能通过调节炎症生物标志物、scfa和肠道微生物群,为治疗腹泻和相关疾病提供了有效的治疗策略。
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引用次数: 0
Exploring bioactive aloe-vera and sterculia gum to develop hydrogel wound dressings by graft-copolymerization 探索具有生物活性的芦荟和树胶接枝共聚制备水凝胶创面敷料
IF 1.9 Q1 CHEMISTRY, APPLIED Pub Date : 2023-11-02 DOI: 10.1016/j.fhfh.2023.100168
Baljit Singh, Jasvir Singh, Vikrant Sharma, Ankita Kumari, Diwanshi Sharma

Keeping in view the progressive future prospectus of carbohydrate research, herein, the potential of bioactive polysaccharides aloe vera (AV) and sterculia gum (SG) was explored to develop network hydrogel wound dressings. Both polysaccharides, acemannan of AV gel and glucuronic-galacturonic acid of SG accelerate wound healing process. The antibiotic drug cefuroxime encapsulated dressings were designed by graft-copolymerization with carbopol. The copolymers were characterized by SEM, AFM, FTIR, C13 NMR, XRD, TGA-DTG, DSC and swelling studies. The slow diffusion of cefuroxime drug exhibited non-Fickian mechanism and release of drug was occurred with a first order kinetic model. Polymer-bio membrane interactions indicated mucoadhesion nature. The clot formation was reduced during polymer-blood interactions indicated bio-compatible nature of the dressings moreover dressings were found antioxidant in nature. The porous dressings were O2 permeable and microbial impermeable. The hydrogel dressings revealed antimicrobial activity against P. aeruginosa. Degree of antimicrobial activity enhanced in case of hydrogel wound dressings loaded with cefuroxime. Overall, the results of these biochemical assays, sustained release of antibiotic drug and inherent wound healing potential of AV-SG indicated the use of hydrogels as dressing materials for better wound healing.

考虑到碳水化合物研究的未来前景,本文探讨了生物活性多糖芦荟(AV)和木耳胶(SG)在开发网络水凝胶伤口敷料方面的潜力。多糖、AV凝胶的葡甘露聚糖和SG的葡萄糖醛酸-半乳糖醛酸均能促进伤口愈合。采用卡波醇接枝共聚的方法设计了头孢呋辛包封敷料。通过SEM、AFM、FTIR、C13 NMR、XRD、tg - dtg、DSC和溶胀研究对共聚物进行了表征。头孢呋辛的缓慢扩散机制为非菲克机制,药物释放为一级动力学模型。聚合物-生物膜相互作用表明黏附性质。在聚合物-血液相互作用过程中,血块形成减少,表明敷料具有生物相容性,而且敷料具有抗氧化性。多孔敷料具有氧气渗透性和微生物不渗透性。水凝胶敷料对铜绿假单胞菌具有抗菌活性。在水凝胶伤口敷料中加入头孢呋辛后,抗菌活性增强。总之,这些生化试验的结果、抗生素药物的缓释和AV-SG固有的伤口愈合潜力表明,水凝胶作为敷料可以更好地愈合伤口。
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引用次数: 0
Enhanced antioxidant and anti-inflammatory effects of bee pollen and honey hybrid formulation by hot-melt extrusion 热熔挤压法增强蜂花粉与蜂蜜混合配方的抗氧化和抗炎作用
IF 1.9 Q1 CHEMISTRY, APPLIED Pub Date : 2023-10-22 DOI: 10.1016/j.fhfh.2023.100167
Ha Yeon Lee , Suji Ryu , Han Sol You , Yoo Na Jeon , Minki Jin , Cheong-Weon Cho , Jong-Suep Baek

Modifying the complex wall structure of bee pollen is a way to enhance the uptake of bioactive compounds. Bee Pollen and Bee Honey hybrid formulation (BPHF) are made by hot melt extrusion (HME), which is known to be the best cell wall structure-breaking method for active compound extraction because it can break the fibrous matrix of the compounds. Honey and bee pollen mixtures showed increased antioxidant activity with increased phenolic and flavonoid contents and decreased inhibitory concentration 50 (IC50) values compared to the control group. In addition, the content of gallic acid, one of the phenolic acids, increased about four times in the HME-F3 formulation compared to the control group, indicating that the phenol content was rich, but the HME-F3 formulation decreased in comparison. All samples had nano-sized particles. The Polydispersity index (PDI) value of the HME-F3 formulation was reduced and well distributed, and the stability of the particles was confirmed in the zeta potential results. Scanning electron microscopy (SEM) showed the image change of the sample after HME compared to the existing bee pollen image, and Transmission electron microscopy (TEM) showed that the particles of the mixed formulation were uniformly dispersed. Fourier-transform Infrared Analysis (FT-IR) results showed that there were structural changes in the mixture formulation compared to the control, and X-ray Diffraction Analysis (XRD) results showed that all samples were amorphous. It was found that the HME-F3 formulation could resist inflammation and protect the function of the intestinal epithelial wall. The mRNA levels of TJ-related proteins in the mixed formulation were reduced compared to LPS treatment and control.

修改蜂花粉复杂的壁结构是提高生物活性化合物吸收的一种方法。蜂花粉与蜂蜂蜜混合配方(BPHF)采用热熔挤压法(HME)制备,该方法可破坏活性化合物的纤维基质,被认为是最佳的破坏活性化合物提取细胞壁结构的方法。与对照组相比,蜂蜜和蜂花粉混合物的抗氧化活性增加,酚类和类黄酮含量增加,抑制浓度50 (IC50)值降低。此外,HME-F3配方中酚酸之一没食子酸的含量比对照组增加了约4倍,说明酚含量丰富,但HME-F3配方的酚含量相对较低。所有样品都含有纳米级颗粒。HME-F3配方的多分散性指数(PDI)值降低且分布均匀,zeta电位结果证实了颗粒的稳定性。扫描电镜(SEM)显示了HME后样品与现有蜂花粉图像的图像变化,透射电镜(TEM)显示混合配方的颗粒均匀分散。傅里叶变换红外分析(FT-IR)结果表明,与对照组相比,混合物的配方发生了结构变化,x射线衍射分析(XRD)结果表明,所有样品都是无定形的。发现HME-F3制剂具有抗炎和保护肠上皮壁功能。与LPS处理和对照组相比,混合制剂中tj相关蛋白mRNA水平降低。
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引用次数: 0
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