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Food Production, Processing and Nutrition最新文献

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Impact of drying on the bioactive compounds and antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] pomace 干燥对bignay[Antidesma bunius（L.）Spreng.]果渣生物活性化合物和抗氧化性能的影响
IF 4.7 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Food Production, Processing and Nutrition
Pub Date : 2023-02-07 DOI: 10.1186/s43014-022-00122-z
C. S. Zubia, G.M.O. Babaran, S. M. M. Duque, L. E. Mopera, L. Flandez, K. Castillo-Israel, F. C. Reginio
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引用次数: 3
Research progress in lipid metabolic regulation of bioactive peptides 生物活性肽的脂质代谢调控研究进展
IF 4.7 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Food Production, Processing and Nutrition
Pub Date : 2023-02-06 DOI: 10.1186/s43014-022-00123-y
Wenshu Ma, Na Li, Luan Lin, Jiahui Wen, Chao Zhao, Fang Wang
{"title":"Research progress in lipid metabolic regulation of bioactive peptides","authors":"Wenshu Ma, Na Li, Luan Lin, Jiahui Wen, Chao Zhao, Fang Wang","doi":"10.1186/s43014-022-00123-y","DOIUrl":"https://doi.org/10.1186/s43014-022-00123-y","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":"1-12"},"PeriodicalIF":4.7,"publicationDate":"2023-02-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46657581","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Multivariate analysis of structural and functional properties of fibres from apple pomace using different extraction methods 不同提取方法对苹果渣纤维结构和功能特性的多元分析
IF 4.7 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Food Production, Processing and Nutrition
Pub Date : 2023-02-03 DOI: 10.1186/s43014-022-00119-8
R. Fidriyanto, B. Singh, K. Manju, Y. Widyastuti, G. Goel
{"title":"Multivariate analysis of structural and functional properties of fibres from apple pomace using different extraction methods","authors":"R. Fidriyanto, B. Singh, K. Manju, Y. Widyastuti, G. Goel","doi":"10.1186/s43014-022-00119-8","DOIUrl":"https://doi.org/10.1186/s43014-022-00119-8","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":"5 1","pages":"1-11"},"PeriodicalIF":4.7,"publicationDate":"2023-02-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45073411","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Physicochemical and sensory characteristics of traditional Kırklareli meatballs with added cowpea (Vigna unguiculata) flour 添加豇豆粉的传统Kırklareli肉丸的理化和感官特性
IF 4.7 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Food Production, Processing and Nutrition
Pub Date : 2023-02-02 DOI: 10.1186/s43014-022-00120-1
Esra Kahraman, O. Dağlıoğlu, I. Yilmaz
{"title":"Physicochemical and sensory characteristics of traditional Kırklareli meatballs with added cowpea (Vigna unguiculata) flour","authors":"Esra Kahraman, O. Dağlıoğlu, I. Yilmaz","doi":"10.1186/s43014-022-00120-1","DOIUrl":"https://doi.org/10.1186/s43014-022-00120-1","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":"1-12"},"PeriodicalIF":4.7,"publicationDate":"2023-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46759248","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Citrullus colocynthis (bitter apple): bioactive compounds, nutritional profile, nutraceutical properties and potential food applications: a review 苦苹果：生物活性化合物、营养成分、营养特性和潜在的食品应用综述
IF 4.7 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Food Production, Processing and Nutrition
Pub Date : 2023-02-01 DOI: 10.1186/s43014-022-00118-9
V. Rao, Amrita Poonia
{"title":"Citrullus colocynthis (bitter apple): bioactive compounds, nutritional profile, nutraceutical properties and potential food applications: a review","authors":"V. Rao, Amrita Poonia","doi":"10.1186/s43014-022-00118-9","DOIUrl":"https://doi.org/10.1186/s43014-022-00118-9","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":""},"PeriodicalIF":4.7,"publicationDate":"2023-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46829540","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Phenolic-protein interactions: insight from in-silico analyses – a review 酚-蛋白质相互作用:从硅分析的见解-综述
IF 4.7 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Food Production, Processing and Nutrition
Pub Date : 2023-01-03 DOI: 10.1186/s43014-022-00121-0
F. Shahidi, Chandrika Sewwandi Dissanayaka
{"title":"Phenolic-protein interactions: insight from in-silico analyses – a review","authors":"F. Shahidi, Chandrika Sewwandi Dissanayaka","doi":"10.1186/s43014-022-00121-0","DOIUrl":"https://doi.org/10.1186/s43014-022-00121-0","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":"5 1","pages":"1-21"},"PeriodicalIF":4.7,"publicationDate":"2023-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"65799424","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 16
Development of Galactooligosaccharide (GOS) added gummies: sensory, characterization and shelf quality 半乳糖低聚糖(GOS)添加胶的研制:感官、表征和货架质量
IF 4.7 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Food Production, Processing and Nutrition
Pub Date : 2023-01-03 DOI: 10.1186/s43014-022-00117-w
Kankona Dey, M. Sheth
{"title":"Development of Galactooligosaccharide (GOS) added gummies: sensory, characterization and shelf quality","authors":"Kankona Dey, M. Sheth","doi":"10.1186/s43014-022-00117-w","DOIUrl":"https://doi.org/10.1186/s43014-022-00117-w","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":"5 1","pages":"1-12"},"PeriodicalIF":4.7,"publicationDate":"2023-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42201726","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Effects of probiotic fermented milk on management of obesity studied in high-fat-diet induced obese rat model 益生菌发酵乳对高脂饮食诱导的肥胖大鼠模型肥胖管理的影响
IF 4.7 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Food Production, Processing and Nutrition
Pub Date : 2023-01-03 DOI: 10.1186/s43014-022-00112-1
S. Makwana, J. Prajapati, Rinkal Pipaliya, S. Hati
{"title":"Effects of probiotic fermented milk on management of obesity studied in high-fat-diet induced obese rat model","authors":"S. Makwana, J. Prajapati, Rinkal Pipaliya, S. Hati","doi":"10.1186/s43014-022-00112-1","DOIUrl":"https://doi.org/10.1186/s43014-022-00112-1","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":"5 1","pages":"1-18"},"PeriodicalIF":4.7,"publicationDate":"2023-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42926985","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Application of sodium diacetate, potassium lactate and calcium lactate as a microbial decontaminant during processing and storage of the traditional meatballs (rista) 双乙酸钠、乳酸钾和乳酸钙在传统肉丸(rista)加工和储存中的应用
IF 4.7 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Food Production, Processing and Nutrition
Pub Date : 2023-01-02 DOI: 10.1186/s43014-022-00115-y
S. Mir, S. M. Wani, Zahida Naseem, Danish Rizwan
{"title":"Application of sodium diacetate, potassium lactate and calcium lactate as a microbial decontaminant during processing and storage of the traditional meatballs (rista)","authors":"S. Mir, S. M. Wani, Zahida Naseem, Danish Rizwan","doi":"10.1186/s43014-022-00115-y","DOIUrl":"https://doi.org/10.1186/s43014-022-00115-y","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":"1-12"},"PeriodicalIF":4.7,"publicationDate":"2023-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45509160","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutritional, health benefits and toxicity of underutilized garden cress seeds and its functional food products: a review 未充分利用的花园水芹种子及其功能性食品的营养、健康益处和毒性：综述
IF 4.7 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Food Production, Processing and Nutrition
Pub Date : 2022-12-01 DOI: 10.1186/s43014-022-00114-z
Meseret Azene, Kifle Habte, Helen Tkuwab
{"title":"Nutritional, health benefits and toxicity of underutilized garden cress seeds and its functional food products: a review","authors":"Meseret Azene, Kifle Habte, Helen Tkuwab","doi":"10.1186/s43014-022-00114-z","DOIUrl":"https://doi.org/10.1186/s43014-022-00114-z","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":"4 1","pages":"1-13"},"PeriodicalIF":4.7,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43097876","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
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