{"title":"Insight into the mechanism of fracture properties modulated by microstructure in the myofibrillar protein and polysaccharide gel systems","authors":"Cheng Luo, Zhang Tao, X. Jiang, Yinji Chen, G. Zhou, Xinbo Zhuang","doi":"10.1186/s43014-022-00107-y","DOIUrl":"https://doi.org/10.1186/s43014-022-00107-y","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":"1-14"},"PeriodicalIF":4.7,"publicationDate":"2022-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48820075","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Correction: Global seaweed farming and processing in the past 20 years","authors":"Lizhu Zhang, W. Liao, Yajun Huang, Yuxi Wen, Yao-Tsung Chu, Chao Zhao","doi":"10.1186/s43014-022-00113-0","DOIUrl":"https://doi.org/10.1186/s43014-022-00113-0","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":"4 1","pages":"1"},"PeriodicalIF":4.7,"publicationDate":"2022-11-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43373650","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-01DOI: 10.1186/s43014-022-00106-z
S. Aref, R. Habiba, N. Morsy, Mohamed M. Abdel-Daim, Fatma Zayet
{"title":"Improvement of the shelf life of grey mullet (Mugil cephalus) fish steaks using edible coatings containing chitosan, nanochitosan, and clove oil during refrigerated storage","authors":"S. Aref, R. Habiba, N. Morsy, Mohamed M. Abdel-Daim, Fatma Zayet","doi":"10.1186/s43014-022-00106-z","DOIUrl":"https://doi.org/10.1186/s43014-022-00106-z","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":"4 1","pages":"1-14"},"PeriodicalIF":4.7,"publicationDate":"2022-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46710285","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-10-28DOI: 10.1186/s43014-022-00105-0
R. Ren, Xinli Zhou, Xu Zhang, Xin Li, Pingping Zhang, Yi He
{"title":"Genome-wide identification and characterization of thaumatin-like protein family genes in wheat and analysis of their responses to Fusarium head blight infection","authors":"R. Ren, Xinli Zhou, Xu Zhang, Xin Li, Pingping Zhang, Yi He","doi":"10.1186/s43014-022-00105-0","DOIUrl":"https://doi.org/10.1186/s43014-022-00105-0","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":""},"PeriodicalIF":4.7,"publicationDate":"2022-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46034094","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Global seaweed farming and processing in the past 20 years","authors":"Lizhu Zhang, W. Liao, Yajun Huang, Yuxi Wen, Yao-Tsung Chu, Chao Zhao","doi":"10.1186/s43014-022-00103-2","DOIUrl":"https://doi.org/10.1186/s43014-022-00103-2","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":""},"PeriodicalIF":4.7,"publicationDate":"2022-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42625928","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-10-05DOI: 10.1186/s43014-022-00102-3
Jiping Han, Ying Sun, Rong Sun, Zhang Tao, Cheng Wang, Ning Jiang
{"title":"Effects of freeze-thaw cycles on physicochemical properties and structure of cooked crayfish (Procambarus clarkii)","authors":"Jiping Han, Ying Sun, Rong Sun, Zhang Tao, Cheng Wang, Ning Jiang","doi":"10.1186/s43014-022-00102-3","DOIUrl":"https://doi.org/10.1186/s43014-022-00102-3","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":"1-14"},"PeriodicalIF":4.7,"publicationDate":"2022-10-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47448638","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-05DOI: 10.1186/s43014-022-00101-4
Rohit Sharma, Bhawna Diwan, B. Singh, S. Kulshrestha
{"title":"Probiotic fermentation of polyphenols: potential sources of novel functional foods","authors":"Rohit Sharma, Bhawna Diwan, B. Singh, S. Kulshrestha","doi":"10.1186/s43014-022-00101-4","DOIUrl":"https://doi.org/10.1186/s43014-022-00101-4","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":""},"PeriodicalIF":4.7,"publicationDate":"2022-09-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48336991","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-01DOI: 10.1186/s43014-022-00100-5
I. Pasha, Abdul Basit, M. Ahsin, F. Ahmad
{"title":"Probing nutritional and functional properties of salted noodles supplemented with ripen Banana peel powder","authors":"I. Pasha, Abdul Basit, M. Ahsin, F. Ahmad","doi":"10.1186/s43014-022-00100-5","DOIUrl":"https://doi.org/10.1186/s43014-022-00100-5","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":"4 1","pages":""},"PeriodicalIF":4.7,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"65799360","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-08-26DOI: 10.1186/s43014-022-00097-x
A. Chandrasekara, Indraneela Senanayake, D. Kumari, F. Shahidi
{"title":"Effect of processing on the antioxidant activities of porridges and Pittu prepared from finger millets (Eleusine coracana)","authors":"A. Chandrasekara, Indraneela Senanayake, D. Kumari, F. Shahidi","doi":"10.1186/s43014-022-00097-x","DOIUrl":"https://doi.org/10.1186/s43014-022-00097-x","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":""},"PeriodicalIF":4.7,"publicationDate":"2022-08-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45329095","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-08-01DOI: 10.1186/s43014-022-00098-w
Vijay Kumar, B. Naik, Akhilesh Kumar, Naresh Khanduri, S. Rustagi, Sanjay Kumar
{"title":"Probiotics media: significance, challenges, and future perspective - a mini review","authors":"Vijay Kumar, B. Naik, Akhilesh Kumar, Naresh Khanduri, S. Rustagi, Sanjay Kumar","doi":"10.1186/s43014-022-00098-w","DOIUrl":"https://doi.org/10.1186/s43014-022-00098-w","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":""},"PeriodicalIF":4.7,"publicationDate":"2022-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44551731","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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