{"title":"Global seaweed farming and processing in the past 20 years","authors":"Lizhu Zhang, W. Liao, Yajun Huang, Yuxi Wen, Yao-Tsung Chu, Chao Zhao","doi":"10.1186/s43014-022-00103-2","DOIUrl":"https://doi.org/10.1186/s43014-022-00103-2","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":""},"PeriodicalIF":4.7,"publicationDate":"2022-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42625928","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-10-05DOI: 10.1186/s43014-022-00102-3
Jiping Han, Ying Sun, Rong Sun, Zhang Tao, Cheng Wang, Ning Jiang
{"title":"Effects of freeze-thaw cycles on physicochemical properties and structure of cooked crayfish (Procambarus clarkii)","authors":"Jiping Han, Ying Sun, Rong Sun, Zhang Tao, Cheng Wang, Ning Jiang","doi":"10.1186/s43014-022-00102-3","DOIUrl":"https://doi.org/10.1186/s43014-022-00102-3","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":"1-14"},"PeriodicalIF":4.7,"publicationDate":"2022-10-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47448638","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-05DOI: 10.1186/s43014-022-00101-4
Rohit Sharma, Bhawna Diwan, B. Singh, S. Kulshrestha
{"title":"Probiotic fermentation of polyphenols: potential sources of novel functional foods","authors":"Rohit Sharma, Bhawna Diwan, B. Singh, S. Kulshrestha","doi":"10.1186/s43014-022-00101-4","DOIUrl":"https://doi.org/10.1186/s43014-022-00101-4","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":""},"PeriodicalIF":4.7,"publicationDate":"2022-09-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48336991","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-01DOI: 10.1186/s43014-022-00100-5
I. Pasha, Abdul Basit, M. Ahsin, F. Ahmad
{"title":"Probing nutritional and functional properties of salted noodles supplemented with ripen Banana peel powder","authors":"I. Pasha, Abdul Basit, M. Ahsin, F. Ahmad","doi":"10.1186/s43014-022-00100-5","DOIUrl":"https://doi.org/10.1186/s43014-022-00100-5","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":"4 1","pages":""},"PeriodicalIF":4.7,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"65799360","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-08-26DOI: 10.1186/s43014-022-00097-x
A. Chandrasekara, Indraneela Senanayake, D. Kumari, F. Shahidi
{"title":"Effect of processing on the antioxidant activities of porridges and Pittu prepared from finger millets (Eleusine coracana)","authors":"A. Chandrasekara, Indraneela Senanayake, D. Kumari, F. Shahidi","doi":"10.1186/s43014-022-00097-x","DOIUrl":"https://doi.org/10.1186/s43014-022-00097-x","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":""},"PeriodicalIF":4.7,"publicationDate":"2022-08-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45329095","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-08-01DOI: 10.1186/s43014-022-00098-w
Vijay Kumar, B. Naik, Akhilesh Kumar, Naresh Khanduri, S. Rustagi, Sanjay Kumar
{"title":"Probiotics media: significance, challenges, and future perspective - a mini review","authors":"Vijay Kumar, B. Naik, Akhilesh Kumar, Naresh Khanduri, S. Rustagi, Sanjay Kumar","doi":"10.1186/s43014-022-00098-w","DOIUrl":"https://doi.org/10.1186/s43014-022-00098-w","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":""},"PeriodicalIF":4.7,"publicationDate":"2022-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44551731","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-07-26DOI: 10.1186/s43014-022-00094-0
Kaveesha P. Seneviratne, N. Anjali, C. Senanayake, N. Jayathilaka, K. Seneviratne
{"title":"Ethanolic extract of rice bran: a thermally stable preservative for edible oils and cake","authors":"Kaveesha P. Seneviratne, N. Anjali, C. Senanayake, N. Jayathilaka, K. Seneviratne","doi":"10.1186/s43014-022-00094-0","DOIUrl":"https://doi.org/10.1186/s43014-022-00094-0","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":""},"PeriodicalIF":4.7,"publicationDate":"2022-07-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45553641","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-07-22DOI: 10.1186/s43014-022-00095-z
T. C. Honaiser, G. B. Rossi, Maurisrael de Moura Rocha, A. C. Arisi
{"title":"Comparison of grain protein profiles of Brazilian cowpea (Vigna unguiculata) cultivars based on principal component analysis","authors":"T. C. Honaiser, G. B. Rossi, Maurisrael de Moura Rocha, A. C. Arisi","doi":"10.1186/s43014-022-00095-z","DOIUrl":"https://doi.org/10.1186/s43014-022-00095-z","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":"4 1","pages":""},"PeriodicalIF":4.7,"publicationDate":"2022-07-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"65799324","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-07-14DOI: 10.1186/s43014-022-00093-1
Dupe T. Otolowo, Omolola M. Omosebi, K. T. Araoye, Temiloluwa E. Ernest, O. F. Osundahunsi
{"title":"Effects of the substitution of cow’s milk with soymilk on the micronutrients, microbial, and sensory qualities of yoghurt","authors":"Dupe T. Otolowo, Omolola M. Omosebi, K. T. Araoye, Temiloluwa E. Ernest, O. F. Osundahunsi","doi":"10.1186/s43014-022-00093-1","DOIUrl":"https://doi.org/10.1186/s43014-022-00093-1","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":"1 1","pages":""},"PeriodicalIF":4.7,"publicationDate":"2022-07-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"65799725","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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