Potassium is crucial in plant metabolism processes, and sufficient potassium can improve plant tolerance to abiotic stress. We studied the effects of different KCl concentration treatments (0, 1, 5, 20 mM) on the biomass, photosynthetic characteristics, and ion content of Zoysia matrella under salt stress (NaCl 300 mM). The results showed that the plant dry weight, stomatal conductance, transpiration rate, photosynthesis rate, K+ content in plants, and K+/Na+ ratio in leaves of Zoysia matrella under NaCl stress were significantly lower than those under no NaCl conditions. The addition of K can promote an increase in plant dry weight and significantly improve the stomatal conductance, transpiration rate, and photosynthesis rate of plants. In addition, under salt stress, the addition of 20 mM KCl can significantly reduce the accumulation of Na+ in plants and promote the secretion of Na+ in leaves, thus improving the salt tolerance of Zoysia matrella.
{"title":"Effects of Supplemental Potassium on the Growth, Photosynthetic Characteristics, and Ion Content of Zoysia matrella under Salt Stress","authors":"Ling Zhang, Qiaofeng Jiang, Junqin Zong, Hailin Guo, Jianxiu Liu, Jingbo Chen","doi":"10.3390/horticulturae10010031","DOIUrl":"https://doi.org/10.3390/horticulturae10010031","url":null,"abstract":"Potassium is crucial in plant metabolism processes, and sufficient potassium can improve plant tolerance to abiotic stress. We studied the effects of different KCl concentration treatments (0, 1, 5, 20 mM) on the biomass, photosynthetic characteristics, and ion content of Zoysia matrella under salt stress (NaCl 300 mM). The results showed that the plant dry weight, stomatal conductance, transpiration rate, photosynthesis rate, K+ content in plants, and K+/Na+ ratio in leaves of Zoysia matrella under NaCl stress were significantly lower than those under no NaCl conditions. The addition of K can promote an increase in plant dry weight and significantly improve the stomatal conductance, transpiration rate, and photosynthesis rate of plants. In addition, under salt stress, the addition of 20 mM KCl can significantly reduce the accumulation of Na+ in plants and promote the secretion of Na+ in leaves, thus improving the salt tolerance of Zoysia matrella.","PeriodicalId":13034,"journal":{"name":"Horticulturae","volume":"9 7","pages":""},"PeriodicalIF":3.1,"publicationDate":"2023-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139150816","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-28DOI: 10.3390/horticulturae10010029
M. Bei, A. I. Apahidean, Ruben Budău, Cristina Adriana Rosan, Raluca Popovici, A. Memete, Daniela Domocoș, S. Vicaș
The purpose of this study is to analyze prospective approaches that emphasize the beneficial biofunctional and metabolic effects of different anatomic parts of the Prunus spinosa L. on maintaining human health and improving some pathophysiological processes. Our research is based on recent data from literature on the biology and ecology of P. spinosa L., focusing on its bioactive compounds. Based on such bifunctional parameters, we aim to conceptualize path-breaking approaches that have as a goal the incorporation of P. spinosa L. fruits into certain food products to make use of their potential metabolic benefits in cardiovascular pathologies and other disorders that are prevalent at present and respond to nutritional intake of antioxidants. It is well known that dietary interventions allow the search for mechanisms leading to the development of effective nutritional therapies. This review has mainly focused on the identification of bioactive and functional nutrients of P. spinosa L. that can be incorporated into diverse food formulations. This is because nutrition plays a pivotal role in the development, validation, and recommendation of the nutritional composition of food, with demonstrated impacts on metabolic processes in specific diet-related pathologies.
{"title":"An Overview of the Phytochemical Composition of Different Organs of Prunus spinosa L., Their Health Benefits and Application in Food Industry","authors":"M. Bei, A. I. Apahidean, Ruben Budău, Cristina Adriana Rosan, Raluca Popovici, A. Memete, Daniela Domocoș, S. Vicaș","doi":"10.3390/horticulturae10010029","DOIUrl":"https://doi.org/10.3390/horticulturae10010029","url":null,"abstract":"The purpose of this study is to analyze prospective approaches that emphasize the beneficial biofunctional and metabolic effects of different anatomic parts of the Prunus spinosa L. on maintaining human health and improving some pathophysiological processes. Our research is based on recent data from literature on the biology and ecology of P. spinosa L., focusing on its bioactive compounds. Based on such bifunctional parameters, we aim to conceptualize path-breaking approaches that have as a goal the incorporation of P. spinosa L. fruits into certain food products to make use of their potential metabolic benefits in cardiovascular pathologies and other disorders that are prevalent at present and respond to nutritional intake of antioxidants. It is well known that dietary interventions allow the search for mechanisms leading to the development of effective nutritional therapies. This review has mainly focused on the identification of bioactive and functional nutrients of P. spinosa L. that can be incorporated into diverse food formulations. This is because nutrition plays a pivotal role in the development, validation, and recommendation of the nutritional composition of food, with demonstrated impacts on metabolic processes in specific diet-related pathologies.","PeriodicalId":13034,"journal":{"name":"Horticulturae","volume":"48 9","pages":""},"PeriodicalIF":3.1,"publicationDate":"2023-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139151241","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study focused on 6-year-old ‘Pawnee’ pecan trees to elucidate the differential responses of physicochemical properties of orchard soil and pecan fruit quality when combining chemical and organic fertilizers. The aim was to unveil the mechanisms that underlie the effects of different fertilization treatments on soil fertility, soil enzyme activities, and pecan fruit quality. Four treatments were established: sole chemical fertilizer (CF; N:P2O5:K2O is 15:15:15), chemical fertilizer combined with cake fertilizer (CF+CC), chemical fertilizer combined with manure fertilizer (CF+M), and chemical fertilizer combined with cake and manure fertilizer (CF+CC+M). Measurements were taken to assess the soil nutrient content, soil enzyme activities, and fruit growth quality in some orchards under different fertilization treatments. The results revealed that the combined application could increase yield and enhance pecan quality. Among these, the CF+M+CC treatment demonstrated the most favorable outcomes, with the pecan kernel oil and unsaturated fatty acid contents reaching 72.33% and 97.54%, respectively. The combined fertilization treatments had no significant impacts on soil trace elements such as Mg, Cu, and Mn; however, it significantly increased the Available Phosphorus (AP), Total Nitrogen (TN), Soil Organic Matter (SOM) and S-ACP (soil acid phosphatase) activities. In summary, the combined application of chemical and organic fertilizers can significantly increase the soil nutrient content and enzyme activities in pecan orchards, to promote the enhancement of fruit quality and economic aspects.
{"title":"Enhancing Soil Fertility and Elevating Pecan Fruit Quality through Combined Chemical and Organic Fertilization Practices","authors":"Yinhao Tong, Zhaocheng Wang, Duxin Gong, Cheng Huang, Xiaomin Ma, Xiaoxiang Ma, Feiyang Yuan, Songling Fu, Chun Feng","doi":"10.3390/horticulturae10010025","DOIUrl":"https://doi.org/10.3390/horticulturae10010025","url":null,"abstract":"This study focused on 6-year-old ‘Pawnee’ pecan trees to elucidate the differential responses of physicochemical properties of orchard soil and pecan fruit quality when combining chemical and organic fertilizers. The aim was to unveil the mechanisms that underlie the effects of different fertilization treatments on soil fertility, soil enzyme activities, and pecan fruit quality. Four treatments were established: sole chemical fertilizer (CF; N:P2O5:K2O is 15:15:15), chemical fertilizer combined with cake fertilizer (CF+CC), chemical fertilizer combined with manure fertilizer (CF+M), and chemical fertilizer combined with cake and manure fertilizer (CF+CC+M). Measurements were taken to assess the soil nutrient content, soil enzyme activities, and fruit growth quality in some orchards under different fertilization treatments. The results revealed that the combined application could increase yield and enhance pecan quality. Among these, the CF+M+CC treatment demonstrated the most favorable outcomes, with the pecan kernel oil and unsaturated fatty acid contents reaching 72.33% and 97.54%, respectively. The combined fertilization treatments had no significant impacts on soil trace elements such as Mg, Cu, and Mn; however, it significantly increased the Available Phosphorus (AP), Total Nitrogen (TN), Soil Organic Matter (SOM) and S-ACP (soil acid phosphatase) activities. In summary, the combined application of chemical and organic fertilizers can significantly increase the soil nutrient content and enzyme activities in pecan orchards, to promote the enhancement of fruit quality and economic aspects.","PeriodicalId":13034,"journal":{"name":"Horticulturae","volume":"18 52","pages":""},"PeriodicalIF":3.1,"publicationDate":"2023-12-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139156323","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-25DOI: 10.3390/horticulturae10010022
Eloy Fernández-Cusimamani, Rohit Bharati, Tereza Anna Javůrková, P. Škvorová, L. Paznocht, Z. Kotikova, L. Kouřimská, M. Orsák
Cucamelon (Meltric scabra Naudin, Cucurbitaceae) is a climbing, herbaceous perennial plant with various culinary and medicinal uses. The current study aimed to develop novel autopolyploid genotypes of M. scabra through in vitro polyploidization and assess their morphological and phytochemical characteristics. For polyploid induction, oryzalin was employed as an antimitotic agent, and it was applied at various concentrations (40, 60, and 80 μM) and durations (24 and 48 h). Flow cytometry analysis confirmed the successful induction of polyploids, with polyploidization efficiency ranging from 2.5% to 15%. From a total of 240 treated plants, a total of 20 autotetraploid plants were obtained. The obtained polyploid and control diploid genotypes were cultivated under greenhouse conditions. Further, the plants were transferred to field conditions, and the leaves, flowers, and fruits were harvested to be evaluated for the morphological, biochemical, and biological activity variations among the obtained genotypes. Morphological comparisons between diploid and autotetraploid plants revealed significant differences in flower characteristics, fruit attributes, and leaf morphology. Nutritional evaluation demonstrated enhancement of key parameters in the induced polyploids compared to the diploid plants, including glucose, fructose, carotenoid, polyphenol, and antioxidant contents, highlighting the potential impact of polyploidization on these traits. The results from this study highlight the potential of artificial chromosome doubling as an effective breeding strategy in M. scabra and related plant species.
{"title":"Artificial Polyploidization Enhances Morphological, Physiological, and Biological Characteristics in Melothria scabra Naudin","authors":"Eloy Fernández-Cusimamani, Rohit Bharati, Tereza Anna Javůrková, P. Škvorová, L. Paznocht, Z. Kotikova, L. Kouřimská, M. Orsák","doi":"10.3390/horticulturae10010022","DOIUrl":"https://doi.org/10.3390/horticulturae10010022","url":null,"abstract":"Cucamelon (Meltric scabra Naudin, Cucurbitaceae) is a climbing, herbaceous perennial plant with various culinary and medicinal uses. The current study aimed to develop novel autopolyploid genotypes of M. scabra through in vitro polyploidization and assess their morphological and phytochemical characteristics. For polyploid induction, oryzalin was employed as an antimitotic agent, and it was applied at various concentrations (40, 60, and 80 μM) and durations (24 and 48 h). Flow cytometry analysis confirmed the successful induction of polyploids, with polyploidization efficiency ranging from 2.5% to 15%. From a total of 240 treated plants, a total of 20 autotetraploid plants were obtained. The obtained polyploid and control diploid genotypes were cultivated under greenhouse conditions. Further, the plants were transferred to field conditions, and the leaves, flowers, and fruits were harvested to be evaluated for the morphological, biochemical, and biological activity variations among the obtained genotypes. Morphological comparisons between diploid and autotetraploid plants revealed significant differences in flower characteristics, fruit attributes, and leaf morphology. Nutritional evaluation demonstrated enhancement of key parameters in the induced polyploids compared to the diploid plants, including glucose, fructose, carotenoid, polyphenol, and antioxidant contents, highlighting the potential impact of polyploidization on these traits. The results from this study highlight the potential of artificial chromosome doubling as an effective breeding strategy in M. scabra and related plant species.","PeriodicalId":13034,"journal":{"name":"Horticulturae","volume":"6 5‐6","pages":""},"PeriodicalIF":3.1,"publicationDate":"2023-12-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139158539","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-25DOI: 10.3390/horticulturae10010024
M. Bustami, S. Werbrouck
To date, in vitro somatic embryogenesis is the only option for the mass vegetative propagation of cocoa. The somatic embryogenesis of Indonesian cocoa clones SUL1 and SUL2 was investigated, focusing on primary and cyclic secondary embryogenesis. The study showed that staminode explants were more effective than petal explants in generating primary somatic embryos (SEs), especially when cultured in liquid medium containing 2 mg/L 2,4-D and 0.25 mg/L kinetin, with the staminodes of SUL2 producing a significant number of globular SEs. In contrast, SUL1 showed limited SE production. The study also demonstrated that fragmenting cotyledons and hypocotyls of the SEs of SUL2 and culturing them on an induction medium supplemented with 2,4,5-T and proline resulted in a high yield of secondary SEs. This cyclic embryogenesis process, in which the SEs remained attached to the maternal tissue, facilitated continuous SE production and development. The addition of proline was found to improve the quality of SEs, leading to higher production of well-organized, milky SEs with a better-defined meristematic structure. These results suggest a promising protocol to produce SEs from cocoa, with implications for plant transformation and gene editing applications.
迄今为止，体外体细胞胚胎发生是大规模无性繁殖可可的唯一选择。研究人员对印度尼西亚可可克隆 SUL1 和 SUL2 的体细胞胚胎发生进行了调查，重点是初级胚胎发生和周期性次级胚胎发生。研究表明，在产生初级体细胞胚胎（SE）方面，退化雄蕊外植体比花瓣外植体更有效，尤其是在含有 2 mg/L 2,4-D 和 0.25 mg/L 可可碱的液体培养基中培养时，SUL2 的退化雄蕊能产生大量球状 SE。相比之下，SUL1 的 SE 产量有限。研究还表明，将 SUL2 的子叶和下胚轴的 SE 分割，并在添加了 2,4,5-T 和脯氨酸的诱导培养基上培养，可产生大量的次级 SE。在这种循环胚胎发生过程中，次生SE仍附着在母体组织上，从而促进了次生SE的持续产生和发育。研究发现，添加脯氨酸可提高 SE 的质量，从而产生更多组织良好、分生组织结构更清晰的乳白色 SE。这些结果表明，从可可中生产 SEs 的方案前景广阔，对植物转化和基因编辑应用具有重要意义。
{"title":"Cyclic Somatic Embryogenesis in Indonesian Elite Theobroma cacao L. Clones","authors":"M. Bustami, S. Werbrouck","doi":"10.3390/horticulturae10010024","DOIUrl":"https://doi.org/10.3390/horticulturae10010024","url":null,"abstract":"To date, in vitro somatic embryogenesis is the only option for the mass vegetative propagation of cocoa. The somatic embryogenesis of Indonesian cocoa clones SUL1 and SUL2 was investigated, focusing on primary and cyclic secondary embryogenesis. The study showed that staminode explants were more effective than petal explants in generating primary somatic embryos (SEs), especially when cultured in liquid medium containing 2 mg/L 2,4-D and 0.25 mg/L kinetin, with the staminodes of SUL2 producing a significant number of globular SEs. In contrast, SUL1 showed limited SE production. The study also demonstrated that fragmenting cotyledons and hypocotyls of the SEs of SUL2 and culturing them on an induction medium supplemented with 2,4,5-T and proline resulted in a high yield of secondary SEs. This cyclic embryogenesis process, in which the SEs remained attached to the maternal tissue, facilitated continuous SE production and development. The addition of proline was found to improve the quality of SEs, leading to higher production of well-organized, milky SEs with a better-defined meristematic structure. These results suggest a promising protocol to produce SEs from cocoa, with implications for plant transformation and gene editing applications.","PeriodicalId":13034,"journal":{"name":"Horticulturae","volume":"21 3‐5","pages":""},"PeriodicalIF":3.1,"publicationDate":"2023-12-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139158280","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-24DOI: 10.3390/horticulturae10010021
Mikhail Sereda, Victoria Petrenko, O. Kapralova, Vasiliy A. Chokheli, Tatyana V. Varduni, Pavel A. Dmitriev, T. Minkina, S. Sushkova, A. Barbashev, T. Dudnikova, Rupesh Kumar Singh, Chandra Shekhar Seth, V. Rajput
Hibiscus moscheutos L. ‘Berry Awesome’ is a complex hybrid of the new Proven Winners Summerific series of varieties with highly ornamental characteristics. Micropropagation of highly ornamental varieties is important for mass production of planting material for commercial purposes. The traditional methods for propagating Hibiscus varieties, such as cuttings or seed propagation, however, do not guarantee high rates of production of high-quality seedlings. To solve this problem, an attempt was made to develop protocols for micropropagation of Hibiscus moscheutos L. ‘Berry Awesome’ in vitro on agar and liquid medium using a bioreactor system, followed by ex vitro adaptation of the regenerants. The optimal method for sterilization of nodal explants as well as the optimal composition of the initiation medium for shoot proliferation and rooting were determined. For micropropagation on a liquid medium, a rocker-type bioreactor was used, and its advantages over micropropagation on an agar medium were demonstrated. The results showed that the best sterilization method for nodal segment explants was as follows: pretreatment by rinsing with running tap water, sterile water, and distilled water for 70 min and soaking for 5 min in a mixture of solutions of ethyl alcohol (96%), hydrogen peroxide (38%), and water in a ratio of 1:1:2. In this case, live and sterile explants accounted for 62.6%. The optimal initiation medium for axillary buds in nodal segments was the Murashige and Skoog (MS) medium supplemented with 0.1 mg L−1 N-(2-chloro-4-pyridinyl)-N’-phenylurea (CPPU), which resulted in 73.3% of axillary buds being induced. The optimal solid proliferation medium was MS medium supplemented with 0.1 mg L−1 CPPU with a proliferation coefficient of 5.8. In a liquid medium, the optimal concentration of CPPU was 0.05 mg L−1 with a proliferation coefficient of 9.2. The best medium for rooting/shoots with agar and in bioreactors was MS medium with the addition of 0.1 mg L−1 indole-3-butyric acid (IBA). The highest rooting rate was 99.0% in both types of media, and the survival rate of plantlets was 88.7% in solid media and 98.7% in the bioreactor.
{"title":"Establishment of an In Vitro Micropropagation Protocol for Hibiscus moscheutos L. ‘Berry Awesome’","authors":"Mikhail Sereda, Victoria Petrenko, O. Kapralova, Vasiliy A. Chokheli, Tatyana V. Varduni, Pavel A. Dmitriev, T. Minkina, S. Sushkova, A. Barbashev, T. Dudnikova, Rupesh Kumar Singh, Chandra Shekhar Seth, V. Rajput","doi":"10.3390/horticulturae10010021","DOIUrl":"https://doi.org/10.3390/horticulturae10010021","url":null,"abstract":"Hibiscus moscheutos L. ‘Berry Awesome’ is a complex hybrid of the new Proven Winners Summerific series of varieties with highly ornamental characteristics. Micropropagation of highly ornamental varieties is important for mass production of planting material for commercial purposes. The traditional methods for propagating Hibiscus varieties, such as cuttings or seed propagation, however, do not guarantee high rates of production of high-quality seedlings. To solve this problem, an attempt was made to develop protocols for micropropagation of Hibiscus moscheutos L. ‘Berry Awesome’ in vitro on agar and liquid medium using a bioreactor system, followed by ex vitro adaptation of the regenerants. The optimal method for sterilization of nodal explants as well as the optimal composition of the initiation medium for shoot proliferation and rooting were determined. For micropropagation on a liquid medium, a rocker-type bioreactor was used, and its advantages over micropropagation on an agar medium were demonstrated. The results showed that the best sterilization method for nodal segment explants was as follows: pretreatment by rinsing with running tap water, sterile water, and distilled water for 70 min and soaking for 5 min in a mixture of solutions of ethyl alcohol (96%), hydrogen peroxide (38%), and water in a ratio of 1:1:2. In this case, live and sterile explants accounted for 62.6%. The optimal initiation medium for axillary buds in nodal segments was the Murashige and Skoog (MS) medium supplemented with 0.1 mg L−1 N-(2-chloro-4-pyridinyl)-N’-phenylurea (CPPU), which resulted in 73.3% of axillary buds being induced. The optimal solid proliferation medium was MS medium supplemented with 0.1 mg L−1 CPPU with a proliferation coefficient of 5.8. In a liquid medium, the optimal concentration of CPPU was 0.05 mg L−1 with a proliferation coefficient of 9.2. The best medium for rooting/shoots with agar and in bioreactors was MS medium with the addition of 0.1 mg L−1 indole-3-butyric acid (IBA). The highest rooting rate was 99.0% in both types of media, and the survival rate of plantlets was 88.7% in solid media and 98.7% in the bioreactor.","PeriodicalId":13034,"journal":{"name":"Horticulturae","volume":"515 1","pages":""},"PeriodicalIF":3.1,"publicationDate":"2023-12-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139160792","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Primulina serrulata is a valuable ornamental herb with rosette leaves and vibrant flowers. Some leaves of this species exhibit a bright and distinct white color along the upper veins, enhancing their ornamental value, while others are less white or entirely green. This variation is observed in adult leaves from natural habitats and among young leaves from seedlings grown in the laboratory. TMT-labeled proteomics technology was used to study the protein-level biogenesis of white-veined (WV) P. serrulata leaves. Our objective was to offer novel insight into the breeding of WV plants. Chlorophyll (Chl) content was significantly lower in the WV group than in the control group. Out of 6261 proteins identified, a mere 69 met the criteria for differentially expressed proteins (DEPs) after stringent screening for subsequent analyses. Among these DEPs, there were 44 proteins that exhibited downregulation and 25 that were upregulated in the WV plants. Some DEPs associated with chloroplasts and Chl biosynthesis were downregulated, leading to the absence of green coloration. Concurrently, Gene Ontology enrichment analysis further emphasized an insufficiency of magnesium, the key element in Chl biosynthesis. Many DEPs associated with abiotic or biotic stressors were downregulated, suggesting an overall weakening of stress resistance with certain compensatory mechanisms. Similarly, many DEPs related to modifying biomacromolecules were downregulated, possibly affected by the decrease in proteins involved in photosynthesis and stress resistance. Some DEPs containing iron were upregulated, indicating that iron is mainly used to synthesize heme and ferritin rather than Chl. Additionally, several DEPs related to sulfur or sulfate were upregulated, suggesting strengthened respiration. Expansin-A4 and pectinesterase were upregulated, coinciding with the emergence of a rough and bright surface in the white area of leaves, indicative of the elongation and gelation processes in the cell walls. These findings provide new insight for future studies to explore the mechanism of color formation in WV leaves.
{"title":"Comparative Proteomics Analysis of Primulina serrulata Leaves Reveals New Insight into the Formation of White Veins","authors":"Q. Dou, Da-Jun Xie, T. Deng, Mo-Fang Chen, Zheng-Min Qian, Shuang-Shuang Wang, Ren-Bo Zhang","doi":"10.3390/horticulturae10010019","DOIUrl":"https://doi.org/10.3390/horticulturae10010019","url":null,"abstract":"Primulina serrulata is a valuable ornamental herb with rosette leaves and vibrant flowers. Some leaves of this species exhibit a bright and distinct white color along the upper veins, enhancing their ornamental value, while others are less white or entirely green. This variation is observed in adult leaves from natural habitats and among young leaves from seedlings grown in the laboratory. TMT-labeled proteomics technology was used to study the protein-level biogenesis of white-veined (WV) P. serrulata leaves. Our objective was to offer novel insight into the breeding of WV plants. Chlorophyll (Chl) content was significantly lower in the WV group than in the control group. Out of 6261 proteins identified, a mere 69 met the criteria for differentially expressed proteins (DEPs) after stringent screening for subsequent analyses. Among these DEPs, there were 44 proteins that exhibited downregulation and 25 that were upregulated in the WV plants. Some DEPs associated with chloroplasts and Chl biosynthesis were downregulated, leading to the absence of green coloration. Concurrently, Gene Ontology enrichment analysis further emphasized an insufficiency of magnesium, the key element in Chl biosynthesis. Many DEPs associated with abiotic or biotic stressors were downregulated, suggesting an overall weakening of stress resistance with certain compensatory mechanisms. Similarly, many DEPs related to modifying biomacromolecules were downregulated, possibly affected by the decrease in proteins involved in photosynthesis and stress resistance. Some DEPs containing iron were upregulated, indicating that iron is mainly used to synthesize heme and ferritin rather than Chl. Additionally, several DEPs related to sulfur or sulfate were upregulated, suggesting strengthened respiration. Expansin-A4 and pectinesterase were upregulated, coinciding with the emergence of a rough and bright surface in the white area of leaves, indicative of the elongation and gelation processes in the cell walls. These findings provide new insight for future studies to explore the mechanism of color formation in WV leaves.","PeriodicalId":13034,"journal":{"name":"Horticulturae","volume":"31 3","pages":""},"PeriodicalIF":3.1,"publicationDate":"2023-12-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139161585","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-23DOI: 10.3390/horticulturae10010018
Letícia Silva Pereira Basílio, A.R.S. Nunes, I. Minatel, M. S. Diamante, Carla Beatriz Di Di Lázaro, Anna Carolina Abreu Francisco e Silva, P. Vargas, Fabio Vianello, Marcelo Maraschin, Giuseppina Pace Pereira Lima
The effects of home cooking methods (e.g., boiling, steaming, oven, and microwave) on the contents phenolic compounds, biogenic amines, and precursor amino acids in colored-fleshed sweet potatoes were investigated in this study. Sixteen genotypes of colored sweet potatoes (cream/white, yellow, orange, and purple pulp) were analyzed using spectrophotometry for their total phenolic compounds, total flavonoids, antioxidant capacity (DPPH and MDA) and pigments. Of these, five genotypes with orange and purple pulps were investigated using HPLC-DAD for their polyphenols, biogenic amines and precursor amino acids. The results revealed that orange-fleshed sweet potatoes contain higher amounts of phenolic compounds, carotenoids, amino acids, and beneficial amines, especially when cooked in a microwave or in an oven, wrapped in aluminum foil. For the purple sweet potatoes, superior quantities of bioactive were found after cooking with steam, microwave, and in the oven with aluminum foil protection. In general, the colored genotypes showed a superior phytochemical profile than the traditionally commercialized ones before and after heat treatments, characterizing them as richer sources of the bioactive compounds of interest for producers, consumers, and industry.
{"title":"The Phytochemical Profile and Antioxidant Activity of Thermally Processed Colorful Sweet Potatoes","authors":"Letícia Silva Pereira Basílio, A.R.S. Nunes, I. Minatel, M. S. Diamante, Carla Beatriz Di Di Lázaro, Anna Carolina Abreu Francisco e Silva, P. Vargas, Fabio Vianello, Marcelo Maraschin, Giuseppina Pace Pereira Lima","doi":"10.3390/horticulturae10010018","DOIUrl":"https://doi.org/10.3390/horticulturae10010018","url":null,"abstract":"The effects of home cooking methods (e.g., boiling, steaming, oven, and microwave) on the contents phenolic compounds, biogenic amines, and precursor amino acids in colored-fleshed sweet potatoes were investigated in this study. Sixteen genotypes of colored sweet potatoes (cream/white, yellow, orange, and purple pulp) were analyzed using spectrophotometry for their total phenolic compounds, total flavonoids, antioxidant capacity (DPPH and MDA) and pigments. Of these, five genotypes with orange and purple pulps were investigated using HPLC-DAD for their polyphenols, biogenic amines and precursor amino acids. The results revealed that orange-fleshed sweet potatoes contain higher amounts of phenolic compounds, carotenoids, amino acids, and beneficial amines, especially when cooked in a microwave or in an oven, wrapped in aluminum foil. For the purple sweet potatoes, superior quantities of bioactive were found after cooking with steam, microwave, and in the oven with aluminum foil protection. In general, the colored genotypes showed a superior phytochemical profile than the traditionally commercialized ones before and after heat treatments, characterizing them as richer sources of the bioactive compounds of interest for producers, consumers, and industry.","PeriodicalId":13034,"journal":{"name":"Horticulturae","volume":"23 7","pages":""},"PeriodicalIF":3.1,"publicationDate":"2023-12-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139162642","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-23DOI: 10.3390/horticulturae10010012
Islam I. Teiba, Emad H. El-Bilawy, N. I. Elsheery, A. Rastogi
Plants face many biological and non-biological challenges throughout their life cycle, from seed to harvest. These challenges have recently increased due to climate changes. Strategies for confronting different types of stresses depend on the type of stress, the cultivated plant, climatic conditions, soil characteristics, water variables, cost, and management system. Chemical methods (fertilizers and pesticides) have been widely used to manage abiotic and biotic stresses, but they raise concerns about environmental contamination, toxic residues, and the development of resistant pathogens. Eco-friendly strategies have recently become one of the most important approaches to obtaining high-quality and quantitative plant-based products. Microbial inoculants, such as plant growth-promoting microorganisms (PGPM), offer a sustainable alternative to chemical methods. PGPM can augment plant growth and nutrition, improve plant tolerance to abiotic stresses, and reduce the growth of certain pathogens. They employ a variety of mechanisms to alleviate stressors and boost plant resilience, including nutrient assimilation, production of metabolites, and activation of systemic resistance. This review aims to elucidate the impact of PGPM, with a particular focus on plant growth-promoting bacteria (PGPB), and their mechanisms of action on plants under varying stressors, while also identifying areas for further research in both PGPB and other non-bacterial organisms.
{"title":"Microbial Allies in Agriculture: Harnessing Plant Growth-Promoting Microorganisms as Guardians against Biotic and Abiotic Stresses","authors":"Islam I. Teiba, Emad H. El-Bilawy, N. I. Elsheery, A. Rastogi","doi":"10.3390/horticulturae10010012","DOIUrl":"https://doi.org/10.3390/horticulturae10010012","url":null,"abstract":"Plants face many biological and non-biological challenges throughout their life cycle, from seed to harvest. These challenges have recently increased due to climate changes. Strategies for confronting different types of stresses depend on the type of stress, the cultivated plant, climatic conditions, soil characteristics, water variables, cost, and management system. Chemical methods (fertilizers and pesticides) have been widely used to manage abiotic and biotic stresses, but they raise concerns about environmental contamination, toxic residues, and the development of resistant pathogens. Eco-friendly strategies have recently become one of the most important approaches to obtaining high-quality and quantitative plant-based products. Microbial inoculants, such as plant growth-promoting microorganisms (PGPM), offer a sustainable alternative to chemical methods. PGPM can augment plant growth and nutrition, improve plant tolerance to abiotic stresses, and reduce the growth of certain pathogens. They employ a variety of mechanisms to alleviate stressors and boost plant resilience, including nutrient assimilation, production of metabolites, and activation of systemic resistance. This review aims to elucidate the impact of PGPM, with a particular focus on plant growth-promoting bacteria (PGPB), and their mechanisms of action on plants under varying stressors, while also identifying areas for further research in both PGPB and other non-bacterial organisms.","PeriodicalId":13034,"journal":{"name":"Horticulturae","volume":"25 11","pages":""},"PeriodicalIF":3.1,"publicationDate":"2023-12-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139162156","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-22DOI: 10.3390/horticulturae10010013
C. Inkham, Weerasak Wichapeng, K. Panjama, S. Ruamrungsri
Cut tulip flower production, typically cultivated using hydroponic systems, often faces the challenge of stem toppling due to calcium (Ca) deficiency in the nutrient solution. Growers generally grow various tulip cultivars to meet market demands. In hydroponic production, plants require precise nutrient concentrations to promote growth and development, as the food reserves in the mother bulb are insufficient and vary depending on the plant cultivar. This study aimed to assess the impact of different tulip cultivars and Ca deficiency on tulip growth, flowering, and physiological changes. Two cultivars of tulip, namely, ‘Strong Gold’ and ‘Orange Juice’, were subjected to three distinct nutrient solution treatments, namely (1) deionized water (DI) only (without any plant nutrition added), (2) complete solution (Hoagland’s complete nutrient solution), and (3) Ca deficiency solution. The results indicate that the ‘Orange Juice’ tulip was particularly susceptible to Ca deficiency, exhibiting stem toppling and flower abortion similar to those grown in DI. Ca deficiency led to a reduction in root length and leaf area but did not affect the plant height. Additionally, it had a negative impact on bulb qualities, resulting in a decreased bulb fresh weight and bulb circumference in both tulip cultivars. Furthermore, Ca deficiency and DI reduced the photosynthetic rates, and Ca deficiency increased the transpiration rate in the tulip. The leaf concentrations of nitrogen (N), phosphorus (P), and Ca were decreased under Ca deficiency and DI, while magnesium (Mg) levels increased under Ca deficiency treatment compared to the complete nutrient solution treatment.
切花郁金香生产通常采用水培系统栽培，经常面临因营养液缺钙（Ca）而导致茎干倒伏的难题。种植者通常种植各种郁金香品种，以满足市场需求。在水培生产中，植物需要精确的营养浓度来促进生长和发育，因为母球中的食物储备不足，而且因植物品种而异。本研究旨在评估不同郁金香栽培品种和钙缺乏对郁金香生长、开花和生理变化的影响。两个郁金香栽培品种，即 "Strong Gold "和 "Orange Juice"，分别接受了三种不同的营养液处理，即（1）去离子水（不添加任何植物营养）、（2）完全溶液（Hoagland 完全营养液）和（3）缺钙溶液。结果表明，"橙汁 "郁金香特别容易受到缺钙的影响，表现出与在去离子水中生长的郁金香相似的茎倒伏和花凋谢。缺钙导致根长和叶面积减少，但不影响植株高度。此外，缺钙对球茎质量也有负面影响，导致两个郁金香栽培品种的球茎鲜重和球茎周长都有所下降。此外，缺钙和 DI 会降低郁金香的光合速率，缺钙会增加蒸腾速率。与完全营养液处理相比，缺钙和直接营养液处理下的叶片氮（N）、磷（P）和钙浓度降低，而缺钙处理下的镁（Mg）含量增加。
{"title":"Exploring the Role of Calcium in the Physiology of Tulipa: A Comparative Study across Different Cultivars","authors":"C. Inkham, Weerasak Wichapeng, K. Panjama, S. Ruamrungsri","doi":"10.3390/horticulturae10010013","DOIUrl":"https://doi.org/10.3390/horticulturae10010013","url":null,"abstract":"Cut tulip flower production, typically cultivated using hydroponic systems, often faces the challenge of stem toppling due to calcium (Ca) deficiency in the nutrient solution. Growers generally grow various tulip cultivars to meet market demands. In hydroponic production, plants require precise nutrient concentrations to promote growth and development, as the food reserves in the mother bulb are insufficient and vary depending on the plant cultivar. This study aimed to assess the impact of different tulip cultivars and Ca deficiency on tulip growth, flowering, and physiological changes. Two cultivars of tulip, namely, ‘Strong Gold’ and ‘Orange Juice’, were subjected to three distinct nutrient solution treatments, namely (1) deionized water (DI) only (without any plant nutrition added), (2) complete solution (Hoagland’s complete nutrient solution), and (3) Ca deficiency solution. The results indicate that the ‘Orange Juice’ tulip was particularly susceptible to Ca deficiency, exhibiting stem toppling and flower abortion similar to those grown in DI. Ca deficiency led to a reduction in root length and leaf area but did not affect the plant height. Additionally, it had a negative impact on bulb qualities, resulting in a decreased bulb fresh weight and bulb circumference in both tulip cultivars. Furthermore, Ca deficiency and DI reduced the photosynthetic rates, and Ca deficiency increased the transpiration rate in the tulip. The leaf concentrations of nitrogen (N), phosphorus (P), and Ca were decreased under Ca deficiency and DI, while magnesium (Mg) levels increased under Ca deficiency treatment compared to the complete nutrient solution treatment.","PeriodicalId":13034,"journal":{"name":"Horticulturae","volume":"65 13","pages":""},"PeriodicalIF":3.1,"publicationDate":"2023-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139164174","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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