Pub Date : 2023-06-10DOI: 10.20546/ijcmas.2023.1206.007
Pramod Prabhakar, S. Herbert, Ram Pal Singh, Neeraj Ramesh Pandey
Lactation persistency is a critical economic factor in the dairy cow production system. It refers to a cow's ability to continue producing milk after it has reached its peak. Milk yield is an important trait in dairy industry; thus, information regarding this phenotype is essential to measure the productivity of a farm. This article aims to estimate the persistency of milk yield in lactation first of various grades of ½ Jersey × ½ Red Sindhi, ¼ Jersey × ¾ Red Sindhi, 3/8 Jersey × 5/8 Red Sindhi, 1/8 Jersey ×7/8 Red Sindhi crossbred of cows. Data was collected from pedigree cum history sheet. Milk yield from the first lactations (L1) of 83 cows and 498 observations of various grades of Jersey x Red Sindhi crossbred cows were recorded in kilograms. Samples were collected up to six months. The mean of milk yield for six months in L1were 168.93±6.46 kg of ½ Jersey × ½ Red Sindhi crosses, 176.72±4.73Kg of ¼ Jersey × ¾ Red Sindhi crosses,158.64±10.66 kg of 3/8 Jersey × 5/8 Red Sindhi crosses, 157.63±4.86kg of 1/8 Jersey ×7/8 Red Sindhi crosses, respectively. The peak of milk yields was achieved at the second month of the lactation for L1 were 190.78-274.63 kg of ½ Jersey × ½ Red Sindhi crosses, 162.29-310.71 kg of ¼ Jersey × ¾ Red Sindhi crosses, 155.16-267 kg of 3/8 Jersey × 5/8 Red Sindhi crosses, 142.32-283.99 kg of 1/8 Jersey ×7/8 Red Sindhi crosses, respectively. The persistency of milk yield for L1 were 2.51±0.16 of ½ Jersey × ½ Red Sindhi crosses, 2.30 ± 0.09 of ¼ Jersey × ¾ Red Sindhi crosses, 2.62±0.22 of 3/8 Jersey × 5/8 Red Sindhi crosses, 2.58±0.14 of 1/8 Jersey ×7/8 Red Sindhi crosses respectively. Milk yield persistency is the ability of animal to maintain milk production after reaching its peak yield during lactation period. The more persistent dairy cattle show better performance. The present study concluded that persistency of cows could be useful in selecting those have the higher estimates in order to improve the productivity of the herds.
{"title":"Estimation of Lactation Persistency in Different Classes of Crossbred Jersey and Red Sindhi Cows","authors":"Pramod Prabhakar, S. Herbert, Ram Pal Singh, Neeraj Ramesh Pandey","doi":"10.20546/ijcmas.2023.1206.007","DOIUrl":"https://doi.org/10.20546/ijcmas.2023.1206.007","url":null,"abstract":"Lactation persistency is a critical economic factor in the dairy cow production system. It refers to a cow's ability to continue producing milk after it has reached its peak. Milk yield is an important trait in dairy industry; thus, information regarding this phenotype is essential to measure the productivity of a farm. This article aims to estimate the persistency of milk yield in lactation first of various grades of ½ Jersey × ½ Red Sindhi, ¼ Jersey × ¾ Red Sindhi, 3/8 Jersey × 5/8 Red Sindhi, 1/8 Jersey ×7/8 Red Sindhi crossbred of cows. Data was collected from pedigree cum history sheet. Milk yield from the first lactations (L1) of 83 cows and 498 observations of various grades of Jersey x Red Sindhi crossbred cows were recorded in kilograms. Samples were collected up to six months. The mean of milk yield for six months in L1were 168.93±6.46 kg of ½ Jersey × ½ Red Sindhi crosses, 176.72±4.73Kg of ¼ Jersey × ¾ Red Sindhi crosses,158.64±10.66 kg of 3/8 Jersey × 5/8 Red Sindhi crosses, 157.63±4.86kg of 1/8 Jersey ×7/8 Red Sindhi crosses, respectively. The peak of milk yields was achieved at the second month of the lactation for L1 were 190.78-274.63 kg of ½ Jersey × ½ Red Sindhi crosses, 162.29-310.71 kg of ¼ Jersey × ¾ Red Sindhi crosses, 155.16-267 kg of 3/8 Jersey × 5/8 Red Sindhi crosses, 142.32-283.99 kg of 1/8 Jersey ×7/8 Red Sindhi crosses, respectively. The persistency of milk yield for L1 were 2.51±0.16 of ½ Jersey × ½ Red Sindhi crosses, 2.30 ± 0.09 of ¼ Jersey × ¾ Red Sindhi crosses, 2.62±0.22 of 3/8 Jersey × 5/8 Red Sindhi crosses, 2.58±0.14 of 1/8 Jersey ×7/8 Red Sindhi crosses respectively. Milk yield persistency is the ability of animal to maintain milk production after reaching its peak yield during lactation period. The more persistent dairy cattle show better performance. The present study concluded that persistency of cows could be useful in selecting those have the higher estimates in order to improve the productivity of the herds.","PeriodicalId":13777,"journal":{"name":"International Journal of Current Microbiology and Applied Sciences","volume":"36 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84841769","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-10DOI: 10.20546/ijcmas.2023.1206.030
V. B. Chavan, R. Khandekar, B. R. Salvi, V. G. Salvi, C. D. Pawar
An investigation on effect of pot size on performance of syngonium and philodendron was laid out at College of Horticulture, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli during the year 2020-21 and 2021-22 in completely randomized design and replicated seven times and revealed that in syngonium from the pooled data of two seasons, the maximum survive (88.10 %) was recorded in treatment S1 i.e. 20 × 18 (cm) pot size which was found to be at par with the treatment S2 i.e. 18 × 16 (cm) (86.87 %). It was observed in syngonium that the treatment S1 i.e. 20 × 18 (cm) pot size recorded maximum fresh and dry leaf weight (5.61 and 1.12 g), fresh and dry stem weight (458.82 and 44.78 g), fresh and dry root weight (352.34 and 36.92 g), longest root weight (38.47 cm) and number of primary roots (56.45). It was observed in philodendron, from the pooled data of two seasons, the maximum survive (88.10 %) was recorded in treatment S1 i.e. 20 × 18 (cm) pot size which was found to be at par with the treatment S2 i.e. 18 × 16 (cm) (87.14 %). It was observed in philodendron that the treatment S1 i.e. 20 × 18 (cm) pot size recorded maximum fresh and dry leaf weight (5.44 and 1.09 g), fresh and dry stem weight (436.23 and 40.49 g), fresh and dry root weight (357.51 and 35.61 g), longest root weight (31.64 cm) and number of primary roots (116.64).
{"title":"Effect of Pot Size on Performance of Syngonium and Philodendron","authors":"V. B. Chavan, R. Khandekar, B. R. Salvi, V. G. Salvi, C. D. Pawar","doi":"10.20546/ijcmas.2023.1206.030","DOIUrl":"https://doi.org/10.20546/ijcmas.2023.1206.030","url":null,"abstract":"An investigation on effect of pot size on performance of syngonium and philodendron was laid out at College of Horticulture, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli during the year 2020-21 and 2021-22 in completely randomized design and replicated seven times and revealed that in syngonium from the pooled data of two seasons, the maximum survive (88.10 %) was recorded in treatment S1 i.e. 20 × 18 (cm) pot size which was found to be at par with the treatment S2 i.e. 18 × 16 (cm) (86.87 %). It was observed in syngonium that the treatment S1 i.e. 20 × 18 (cm) pot size recorded maximum fresh and dry leaf weight (5.61 and 1.12 g), fresh and dry stem weight (458.82 and 44.78 g), fresh and dry root weight (352.34 and 36.92 g), longest root weight (38.47 cm) and number of primary roots (56.45). It was observed in philodendron, from the pooled data of two seasons, the maximum survive (88.10 %) was recorded in treatment S1 i.e. 20 × 18 (cm) pot size which was found to be at par with the treatment S2 i.e. 18 × 16 (cm) (87.14 %). It was observed in philodendron that the treatment S1 i.e. 20 × 18 (cm) pot size recorded maximum fresh and dry leaf weight (5.44 and 1.09 g), fresh and dry stem weight (436.23 and 40.49 g), fresh and dry root weight (357.51 and 35.61 g), longest root weight (31.64 cm) and number of primary roots (116.64).","PeriodicalId":13777,"journal":{"name":"International Journal of Current Microbiology and Applied Sciences","volume":"15 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81835422","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-10DOI: 10.20546/ijcmas.2023.1206.015
Thangavelu Prabhu, Murugan Sivaranjani, K. Venkataraman, P. Thangapandian
The experiment was conduct to investigate the influence of seed enhancement on growth and yield in paddy plants in during 2021-2022 at Department of Agricultural Engineering, Rathinam Technical Campus in Coimbatore. Paddy cv. IR 64 was used for these experiments. Under experiment, various inorganic and organic treatments such as 1% CaCl2, 1% KCl, 1% KNO3, 1% NaCl, 10% Cow dung, 3% panchakavya were applied to investigate growth and yield in rice seedlings. Among all hardening techniques, seed hardening with 1% CaCl2 showed the performances. Seed hardening with 1% CaCl2 increased in seed quality, growth and yield when compared to control. Therefore this study concludes that seed hardening with 1% CaCl2 be employed for better crop growth of rice.
{"title":"Influence of Seed Enhancement on Seed Growth and Yield Parameters in Paddy cv. IR 64","authors":"Thangavelu Prabhu, Murugan Sivaranjani, K. Venkataraman, P. Thangapandian","doi":"10.20546/ijcmas.2023.1206.015","DOIUrl":"https://doi.org/10.20546/ijcmas.2023.1206.015","url":null,"abstract":"The experiment was conduct to investigate the influence of seed enhancement on growth and yield in paddy plants in during 2021-2022 at Department of Agricultural Engineering, Rathinam Technical Campus in Coimbatore. Paddy cv. IR 64 was used for these experiments. Under experiment, various inorganic and organic treatments such as 1% CaCl2, 1% KCl, 1% KNO3, 1% NaCl, 10% Cow dung, 3% panchakavya were applied to investigate growth and yield in rice seedlings. Among all hardening techniques, seed hardening with 1% CaCl2 showed the performances. Seed hardening with 1% CaCl2 increased in seed quality, growth and yield when compared to control. Therefore this study concludes that seed hardening with 1% CaCl2 be employed for better crop growth of rice.","PeriodicalId":13777,"journal":{"name":"International Journal of Current Microbiology and Applied Sciences","volume":"18 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80798727","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-10DOI: 10.20546/ijcmas.2023.1206.024
Shraddha S. Ruwala, Sumaiya A. Shaikh
Crop growth and productivity has for the most part been at risk of varied a-biotic and organic phenomenon stresses that are solely set to be combined thanks to world climate change. So developing improved varieties and planning newer approaches for crop improvement against stress tolerance became a priority now-a-days. Millets have varied nutrition qualities, and have justifiably been known as “nutri-cereals”. The bulk of the world’s millet crop is created by India, Nigeria, Niger, Mali, Burkina Faso, Chad, and China. millet (Eleusine coracana (L.) Gaertn), very little millet (Panicum sumatrense Philip Roth ex Roem. & Schult.), foxtail (Setaria italica (L.) P. Beauvois) and proso millet (Panicum miliaceum L.) are most ordinarily found species among varied millet varieties. In India, finger millet occupy the biggest space below cultivation among the tiny millets. This minor millet includes crucial amino acids viz isoleucine, leucine, methionine and phenyl alanine which can be poor in other starchy meals. It is likewise recognized for numerous fitness advantages inclusive of anti-diabetic, anti-tumerogenic, atherosclerogenic effects, antioxidant, which can be specially attributed due to its polyphenol and nutritional fiber contents. Being indigenous minor millet it's far used within side the instruction of diverse ingredients each in herbal and malted forms. Single colonies have been isolated through enriching in MRS broth and subsequent streaking on MRS agar plate. Total ten isolated micro organism have been diagnosed. All isolated strains have been characterised for probiotic houses consisting of acid and salt tolerance, phenol tolerance, sugar fermentation, lactose fermentation. Acid tolerance check changed into achieved at pH 2, 4, 6, 8 in MRS broth. Salt tolerance check changed into achieved at 2%, 4% 6% and 8% NaCl in MRS broth. Phenol tolerance check changed into achieved in MRS broth with 0.1%, 0.2%, 0.3% and 0.4% phenol concentration. Sugars consisting of glucose, fructose, sucrose, xylose and lactose have been used for fermentation tests. Results of fermentation check confirmed that maximum isolates fermented all sugars. This observe indicated that isolated species from finger millet batter have capability probiotic houses. All the isolates fermented glucose and lactose with evolution of gas. 90%, 80% and 70% of isolates fermented xylose, fructose and sucrose respectively. The probiotic bacteria were capable of fermenting different sugars and end product is lactic acid. Selected isolates can survive at low pH as well as in high salt concentrations and low concentrations of phenol. Further study is needed to find specific probiotics with specific benefit from finger millet based fermented batter.
{"title":"Isolation and Identification of Probiotic Microbes from Finger Millet","authors":"Shraddha S. Ruwala, Sumaiya A. Shaikh","doi":"10.20546/ijcmas.2023.1206.024","DOIUrl":"https://doi.org/10.20546/ijcmas.2023.1206.024","url":null,"abstract":"Crop growth and productivity has for the most part been at risk of varied a-biotic and organic phenomenon stresses that are solely set to be combined thanks to world climate change. So developing improved varieties and planning newer approaches for crop improvement against stress tolerance became a priority now-a-days. Millets have varied nutrition qualities, and have justifiably been known as “nutri-cereals”. The bulk of the world’s millet crop is created by India, Nigeria, Niger, Mali, Burkina Faso, Chad, and China. millet (Eleusine coracana (L.) Gaertn), very little millet (Panicum sumatrense Philip Roth ex Roem. & Schult.), foxtail (Setaria italica (L.) P. Beauvois) and proso millet (Panicum miliaceum L.) are most ordinarily found species among varied millet varieties. In India, finger millet occupy the biggest space below cultivation among the tiny millets. This minor millet includes crucial amino acids viz isoleucine, leucine, methionine and phenyl alanine which can be poor in other starchy meals. It is likewise recognized for numerous fitness advantages inclusive of anti-diabetic, anti-tumerogenic, atherosclerogenic effects, antioxidant, which can be specially attributed due to its polyphenol and nutritional fiber contents. Being indigenous minor millet it's far used within side the instruction of diverse ingredients each in herbal and malted forms. Single colonies have been isolated through enriching in MRS broth and subsequent streaking on MRS agar plate. Total ten isolated micro organism have been diagnosed. All isolated strains have been characterised for probiotic houses consisting of acid and salt tolerance, phenol tolerance, sugar fermentation, lactose fermentation. Acid tolerance check changed into achieved at pH 2, 4, 6, 8 in MRS broth. Salt tolerance check changed into achieved at 2%, 4% 6% and 8% NaCl in MRS broth. Phenol tolerance check changed into achieved in MRS broth with 0.1%, 0.2%, 0.3% and 0.4% phenol concentration. Sugars consisting of glucose, fructose, sucrose, xylose and lactose have been used for fermentation tests. Results of fermentation check confirmed that maximum isolates fermented all sugars. This observe indicated that isolated species from finger millet batter have capability probiotic houses. All the isolates fermented glucose and lactose with evolution of gas. 90%, 80% and 70% of isolates fermented xylose, fructose and sucrose respectively. The probiotic bacteria were capable of fermenting different sugars and end product is lactic acid. Selected isolates can survive at low pH as well as in high salt concentrations and low concentrations of phenol. Further study is needed to find specific probiotics with specific benefit from finger millet based fermented batter.","PeriodicalId":13777,"journal":{"name":"International Journal of Current Microbiology and Applied Sciences","volume":"27 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86118380","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-10DOI: 10.20546/ijcmas.2023.1206.026
Shashindra Kumar Sachan, Arpan Sherring, Derrick M. Denis
This study pursues to determine the accuracy of the groundwater level fluctuations forecasted at the Kanpur district of India using artificial neural networks (ANNs). The results indicated that performance of multilayer perceptron (MLP) based neural network (M-3, architecture 4-18-1) is satisfactory in the groundwater level fluctuations forecasting. The performance assessment shows that the MLP model performs significantly better. The uncertainty analysis shows that, input of Absent- RF and Absent- ERF, Absent- GWt-1, and Absent- GWt-5 were found more sensitive for GWFs forecasting and can’t ignore as input combination & input of Absent- WS and RH were found less sensitive for GWFs forecasting and may be discarded as input combination for GWFs forecasting.
{"title":"Uncertainty of the Ground Water Fluctuation Based on ANN Approach","authors":"Shashindra Kumar Sachan, Arpan Sherring, Derrick M. Denis","doi":"10.20546/ijcmas.2023.1206.026","DOIUrl":"https://doi.org/10.20546/ijcmas.2023.1206.026","url":null,"abstract":"This study pursues to determine the accuracy of the groundwater level fluctuations forecasted at the Kanpur district of India using artificial neural networks (ANNs). The results indicated that performance of multilayer perceptron (MLP) based neural network (M-3, architecture 4-18-1) is satisfactory in the groundwater level fluctuations forecasting. The performance assessment shows that the MLP model performs significantly better. The uncertainty analysis shows that, input of Absent- RF and Absent- ERF, Absent- GWt-1, and Absent- GWt-5 were found more sensitive for GWFs forecasting and can’t ignore as input combination & input of Absent- WS and RH were found less sensitive for GWFs forecasting and may be discarded as input combination for GWFs forecasting.","PeriodicalId":13777,"journal":{"name":"International Journal of Current Microbiology and Applied Sciences","volume":"13 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85599893","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-10DOI: 10.20546/ijcmas.2023.1206.023
Venni Madhusudhan Naidu, C. Umesha
The field experiment was conducted in Khairf 2022 at the Crop Research Farm of the Department of Agronomy, SHUATS, Prayagraj (U.P.). A sandy loam texture, a pH of 7.1 that was directly neutral, a low quantity of organic carbon (0.36%), and poor availability of the nutrients n, p, and k (171.48 kg ha-1, 15.2 kg ha-1, and 232.5 kg ha-1 respectively) were every feature of the soil in the experimental plot. Over the course of a one-year trial, nine treatments including a control were evaluated. Each was reproduced three times. The findings proved that application of NPK 120:60:60 Kgha-1 + 25 × 10 cm was recorded significantly higher plant height (105.00 cm), Number of tillers/plant (18.90), Plant dry weight (38.99 g/plant), Panicles/hills (14.00), grains/Panicle (195.00), Test weight (18.32g), Panicle length (30.11), Grain yield (5.96 t ha-1), Straw yield (11.12 t ha-1), Harvest index (44.67%).
田间试验于2022年12月在Prayagraj (up) SHUATS农学系作物研究农场进行。试验区土壤呈砂壤土质地，pH值为7.1，为直接中性，有机碳含量低(0.36%)，氮、磷、钾速效度较差(分别为171.48 kg ha-1、15.2 kg ha-1和232.5 kg ha-1)。在为期一年的试验过程中，对包括对照在内的九种治疗方法进行了评估。每一个都被复制了三次。结果表明，施用氮磷钾120:60:60 kga -1 + 25 × 10 cm可显著提高水稻株高(105.00 cm)、分蘖数(18.90)、植株干重(38.99 g/株)、穗丘数(14.00)、粒数/穗数(195.00)、试重(18.32g)、穗长(30.11)、籽粒产量(5.96 t ha-1)、秸秆产量(11.12 t ha-1)和收获指数(44.67%)。
{"title":"Effect of Nitrogen, Phosphorous, Potassium (NPK) Levels and Spacing on Growth and Yield of Rice (Oryza sativa L.)","authors":"Venni Madhusudhan Naidu, C. Umesha","doi":"10.20546/ijcmas.2023.1206.023","DOIUrl":"https://doi.org/10.20546/ijcmas.2023.1206.023","url":null,"abstract":"The field experiment was conducted in Khairf 2022 at the Crop Research Farm of the Department of Agronomy, SHUATS, Prayagraj (U.P.). A sandy loam texture, a pH of 7.1 that was directly neutral, a low quantity of organic carbon (0.36%), and poor availability of the nutrients n, p, and k (171.48 kg ha-1, 15.2 kg ha-1, and 232.5 kg ha-1 respectively) were every feature of the soil in the experimental plot. Over the course of a one-year trial, nine treatments including a control were evaluated. Each was reproduced three times. The findings proved that application of NPK 120:60:60 Kgha-1 + 25 × 10 cm was recorded significantly higher plant height (105.00 cm), Number of tillers/plant (18.90), Plant dry weight (38.99 g/plant), Panicles/hills (14.00), grains/Panicle (195.00), Test weight (18.32g), Panicle length (30.11), Grain yield (5.96 t ha-1), Straw yield (11.12 t ha-1), Harvest index (44.67%).","PeriodicalId":13777,"journal":{"name":"International Journal of Current Microbiology and Applied Sciences","volume":"57 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90949613","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-10DOI: 10.20546/ijcmas.2023.1206.027
Shedevikho Kuotsu, Annjoe V. Joseph, V. Bahadur, Samir E. Topno, Anita Kerketta
The study was conducted in Completely Randomized Design (CRD) with 8 treatments with three replication each. The treatments were T1 Molvom Pineapple juice (700ml) + Sugar (200g) + Wine yeast (1.5g)+ 2.5ml Ginger extract, T2 Molvom Pineapple juice (700ml) + Sugar (200g) + Wine yeast (1.5g)+ 5ml Ginger extract, T3 Molvom Pineapple juice (700ml) + Sugar (200g) + Wine yeast (1.5g) + 7.5ml Ginger extract, T4 Molvom Pineapple juice (700ml) + Sugar (200g) + Wine yeast (1.5g) + 10ml Ginger extract, T5 Molvom Pineapple juice (700ml) + Sugar (200g) + Wine yeast (1.5g) + 12.5ml Ginger extract, T6 Molvom Pineapple juice (700ml) + Sugar (200g) + Wine yeast (1.5g) + 15ml Ginger extract, T7 Molvom Pineapple juice (700ml) + Sugar (200g) + Wine yeast (1.5g) + 17.5ml Ginger extract, T8 Molvom Pineapple juice (700ml) + Sugar (200g) + Wine yeast (1.5g)+ 20ml Ginger extract. Total soluble solids, pH and Specific Gravity decreased while the alcohol content, Acidity and the Sensory Qualities increased with increasing length of fermentation. From the above treatments, it is concluded that treatment T8 was found superior in respect of the parameters like Total Soluble Solids, Alcohol content, Specific gravity. In terms of Acidity, pH the best was found in treatment T7. In terms of Colour and Appearance the best was found to be treatment T7. And in terms of Taste, Aroma and Overall acceptability was found best in T8.Since pineapple fruit is rich in sugars, minerals, and polyphenols, hence production of wine or cider may serve as a viable method to preserve the nutritional and antioxidant properties of the fruit. The production of wine or cider from this fruit can also help increase wine and cider variety and reduce post-harvest losses. This study showed that acceptable cider can be produced from pineapple and extract of ginger using yeast especially Saccharomyces cerevisiae.
{"title":"Standardization of Ginger Blended Cider in Molvom Cultivar Pineapple (Ananas comosus)","authors":"Shedevikho Kuotsu, Annjoe V. Joseph, V. Bahadur, Samir E. Topno, Anita Kerketta","doi":"10.20546/ijcmas.2023.1206.027","DOIUrl":"https://doi.org/10.20546/ijcmas.2023.1206.027","url":null,"abstract":"The study was conducted in Completely Randomized Design (CRD) with 8 treatments with three replication each. The treatments were T1 Molvom Pineapple juice (700ml) + Sugar (200g) + Wine yeast (1.5g)+ 2.5ml Ginger extract, T2 Molvom Pineapple juice (700ml) + Sugar (200g) + Wine yeast (1.5g)+ 5ml Ginger extract, T3 Molvom Pineapple juice (700ml) + Sugar (200g) + Wine yeast (1.5g) + 7.5ml Ginger extract, T4 Molvom Pineapple juice (700ml) + Sugar (200g) + Wine yeast (1.5g) + 10ml Ginger extract, T5 Molvom Pineapple juice (700ml) + Sugar (200g) + Wine yeast (1.5g) + 12.5ml Ginger extract, T6 Molvom Pineapple juice (700ml) + Sugar (200g) + Wine yeast (1.5g) + 15ml Ginger extract, T7 Molvom Pineapple juice (700ml) + Sugar (200g) + Wine yeast (1.5g) + 17.5ml Ginger extract, T8 Molvom Pineapple juice (700ml) + Sugar (200g) + Wine yeast (1.5g)+ 20ml Ginger extract. Total soluble solids, pH and Specific Gravity decreased while the alcohol content, Acidity and the Sensory Qualities increased with increasing length of fermentation. From the above treatments, it is concluded that treatment T8 was found superior in respect of the parameters like Total Soluble Solids, Alcohol content, Specific gravity. In terms of Acidity, pH the best was found in treatment T7. In terms of Colour and Appearance the best was found to be treatment T7. And in terms of Taste, Aroma and Overall acceptability was found best in T8.Since pineapple fruit is rich in sugars, minerals, and polyphenols, hence production of wine or cider may serve as a viable method to preserve the nutritional and antioxidant properties of the fruit. The production of wine or cider from this fruit can also help increase wine and cider variety and reduce post-harvest losses. This study showed that acceptable cider can be produced from pineapple and extract of ginger using yeast especially Saccharomyces cerevisiae.","PeriodicalId":13777,"journal":{"name":"International Journal of Current Microbiology and Applied Sciences","volume":"24 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74053803","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-10DOI: 10.20546/ijcmas.2023.1206.029
V. B. Chavan, R. Khandekar, B. R. Salvi, V. G. Salvi, C. D. Pawar
An investigation on effect of media on performance of agloanema and snake plant was laid out at College of Horticulture, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli during the year 2020-21 and 2021-22 in completely randomized design and replicated five times and revealed that significantly maximum survival (91.33 and 95.33 %) in treatment M2 i.e. charcoal + vermicompost + rice husk + coconut husk + FYM (1:1:1:1:1) in agloanema and snake plant crops; respectively. Vegetative parameters such as plant height (61.97 and 65.14cm), leaf breadth (6.55 and 5.76 cm) were significantly superior in treatment M2 i.e. charcoal + vermicompost + rice husk + coconut husk + FYM (1:1:1:1:1) in agloanema and snake plant. Other growth parameters revealed that significantly maximum number of suckers (8.58 and 12.09), fresh stem weight (450.03 g and 0.95 kg), dry stem weight (40.65 and 102.71 g) were significantly superior in treatment M2 i.e. charcoal + vermicompost + rice husk + coconut husk + FYM (1:1:1:1:1).Chlorophyll a (1.62 and 2.32 mg/g), chlorophyll b (0.44 and 0.58 mg/g) and total cholorophyll (2.06 and 2.91 mg/g)were significantly superior in treatment M1 i.e. vermicompost + FYM (3:1) in agloanema and snake plant crops; respectively.
{"title":"Effect of Media on Performance of Agloanema and Snake Plant","authors":"V. B. Chavan, R. Khandekar, B. R. Salvi, V. G. Salvi, C. D. Pawar","doi":"10.20546/ijcmas.2023.1206.029","DOIUrl":"https://doi.org/10.20546/ijcmas.2023.1206.029","url":null,"abstract":"An investigation on effect of media on performance of agloanema and snake plant was laid out at College of Horticulture, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli during the year 2020-21 and 2021-22 in completely randomized design and replicated five times and revealed that significantly maximum survival (91.33 and 95.33 %) in treatment M2 i.e. charcoal + vermicompost + rice husk + coconut husk + FYM (1:1:1:1:1) in agloanema and snake plant crops; respectively. Vegetative parameters such as plant height (61.97 and 65.14cm), leaf breadth (6.55 and 5.76 cm) were significantly superior in treatment M2 i.e. charcoal + vermicompost + rice husk + coconut husk + FYM (1:1:1:1:1) in agloanema and snake plant. Other growth parameters revealed that significantly maximum number of suckers (8.58 and 12.09), fresh stem weight (450.03 g and 0.95 kg), dry stem weight (40.65 and 102.71 g) were significantly superior in treatment M2 i.e. charcoal + vermicompost + rice husk + coconut husk + FYM (1:1:1:1:1).Chlorophyll a (1.62 and 2.32 mg/g), chlorophyll b (0.44 and 0.58 mg/g) and total cholorophyll (2.06 and 2.91 mg/g)were significantly superior in treatment M1 i.e. vermicompost + FYM (3:1) in agloanema and snake plant crops; respectively.","PeriodicalId":13777,"journal":{"name":"International Journal of Current Microbiology and Applied Sciences","volume":"43 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81286260","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-10DOI: 10.20546/ijcmas.2023.1206.009
B. Narendrababu, S. Shishupala
The biological activity shown by fungal pigments is of significance for broadening their applications. In the current research, both cellular and secretory pigments produced by Aspergillus nidulans were separated by thin-layer chromatography (TLC) and detected by UV-Visible spectroscopy. The fractions were examined for their biological functions in terms of antimicrobial and antioxidant activities. The findings revealed that the crude cellular pigments had absorption maxima at 458 nm and 521 nm, corresponding to orange and red pigments respectively. The crude secretory pigments showed absorption maxima at 464 nm, representing orange pigments. In TLC, eight pigment fractions were separated in cellular pigment extract whereas nine pigment fractions were observed in secretory pigment extract. The crude cellular pigment extract was exclusively effective against Bacillus subtilis. The crude secretory pigment extract presented antibacterial activity on B. subtilis and Staphylococcus aureus. The crude cellular pigment extract had slight inhibition of Candida albicans whereas the crude secretory pigment extract showed inhibition against both Candida albicans and Cryptococcus sp. In the bioautography, the crude secretory pigment displayed inhibition activity on all the tested fungi whereas the crude cellular pigment extract revealed inhibition activity only against Curvularia lunata. Both cellular and secretory pigments showed antioxidant activity in a dose-dependent manner. The potential pigments with biological activity are promising candidates in the food and pharmaceutical industry.
{"title":"Biological Activities of Pigments from Aspergillus nidulans","authors":"B. Narendrababu, S. Shishupala","doi":"10.20546/ijcmas.2023.1206.009","DOIUrl":"https://doi.org/10.20546/ijcmas.2023.1206.009","url":null,"abstract":"The biological activity shown by fungal pigments is of significance for broadening their applications. In the current research, both cellular and secretory pigments produced by Aspergillus nidulans were separated by thin-layer chromatography (TLC) and detected by UV-Visible spectroscopy. The fractions were examined for their biological functions in terms of antimicrobial and antioxidant activities. The findings revealed that the crude cellular pigments had absorption maxima at 458 nm and 521 nm, corresponding to orange and red pigments respectively. The crude secretory pigments showed absorption maxima at 464 nm, representing orange pigments. In TLC, eight pigment fractions were separated in cellular pigment extract whereas nine pigment fractions were observed in secretory pigment extract. The crude cellular pigment extract was exclusively effective against Bacillus subtilis. The crude secretory pigment extract presented antibacterial activity on B. subtilis and Staphylococcus aureus. The crude cellular pigment extract had slight inhibition of Candida albicans whereas the crude secretory pigment extract showed inhibition against both Candida albicans and Cryptococcus sp. In the bioautography, the crude secretory pigment displayed inhibition activity on all the tested fungi whereas the crude cellular pigment extract revealed inhibition activity only against Curvularia lunata. Both cellular and secretory pigments showed antioxidant activity in a dose-dependent manner. The potential pigments with biological activity are promising candidates in the food and pharmaceutical industry.","PeriodicalId":13777,"journal":{"name":"International Journal of Current Microbiology and Applied Sciences","volume":"4 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79112564","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-10DOI: 10.20546/ijcmas.2023.1206.019
R. Anoop
Successful surgical management of a combined case of flail chest and humerus fracture in an 8 month old female pomeranian dog is described. The patient was presented at Multi Speciality Veterinary Hospital Kudappanakkunnu with a history of wild boar attack an hour previously. On physical examination a lacerated wound with paradoxical movement on breathing was seen over the distal third of 3rd to 5th ribs on the left chest wall making it a case of flail chest. On radiographic examination complete fracture on distal third of 3rd and 4th ribs were observed along with pneumothorax beneath the region of wound. There was also a complete mid-shaft transverse fracture on the left humerus which was confirmed by radiography. Under general anaesthesia the fractured edges of the ribs were apposed using sutures and the pneumothorax was eliminated. The complete mid-shaft transverse fracture was corrected using retrograde intramedullary pinning. The patient made a dramatic recovery from the very next day after the surgery itself and complete healing of wound took by 18 days post surgery. This case point towards the need of immediate surgical intervention for a case of flail chest and proper care of the patient post operatively.
{"title":"Successful Surgical Management of A Combined Case of Flail Chest and Humerus Fracture in a Pomeranian Dog","authors":"R. Anoop","doi":"10.20546/ijcmas.2023.1206.019","DOIUrl":"https://doi.org/10.20546/ijcmas.2023.1206.019","url":null,"abstract":"Successful surgical management of a combined case of flail chest and humerus fracture in an 8 month old female pomeranian dog is described. The patient was presented at Multi Speciality Veterinary Hospital Kudappanakkunnu with a history of wild boar attack an hour previously. On physical examination a lacerated wound with paradoxical movement on breathing was seen over the distal third of 3rd to 5th ribs on the left chest wall making it a case of flail chest. On radiographic examination complete fracture on distal third of 3rd and 4th ribs were observed along with pneumothorax beneath the region of wound. There was also a complete mid-shaft transverse fracture on the left humerus which was confirmed by radiography. Under general anaesthesia the fractured edges of the ribs were apposed using sutures and the pneumothorax was eliminated. The complete mid-shaft transverse fracture was corrected using retrograde intramedullary pinning. The patient made a dramatic recovery from the very next day after the surgery itself and complete healing of wound took by 18 days post surgery. This case point towards the need of immediate surgical intervention for a case of flail chest and proper care of the patient post operatively.","PeriodicalId":13777,"journal":{"name":"International Journal of Current Microbiology and Applied Sciences","volume":"30 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81666911","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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