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International Journal of Food Properties最新文献

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Physical, morphological, and mechanical properties of raw and steamed cashew nuts (Anacardium occidentale L.) 生腰果(Anacardium occidentale L.)和蒸腰果(Anacardium occidentale L.)的物理、形态和机械特性
IF 2.9 3区 农林科学 Q1 Agricultural and Biological Sciences Pub Date : 2024-01-21 DOI: 10.1080/10942912.2024.2304271
Anderson Sanchez, Hernan Camilo Pacheco Barragán, Javier Urbano-T, Camilo Ayala-Garcia, Oscar Alberto Alvarez Solano, Alejandro Maranon, Alicia Porras, Camilo Hernandez
Cashew (Anacardium occidentale L.) plays an important role in global agriculture, particularly in commercializing the cashew kernel. Nevertheless, kernel extraction poses a challenge due to the nut...
腰果(Anacardium occidentale L.)在全球农业中发挥着重要作用,尤其是在腰果仁的商业化方面。然而,腰果仁的提取是一项挑战,因为腰果仁的...
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引用次数: 0
An overview of the nutritional and therapeutic properties of amaranth 苋菜的营养和治疗特性概述
IF 2.9 3区 农林科学 Q1 Agricultural and Biological Sciences Pub Date : 2024-01-21 DOI: 10.1080/10942912.2024.2304266
Moazma Sattar, Farhan Saeed, Muhammad Afzaal, Amara Rasheed, Aliha Asif, Sadia Sharif, Muzzamal Hussain, Hafiz Asad Ur Rehman, Muhammad Ahtisham Raza, Haroon Munir, Entessar Al Jbawi
Amaranthus spp. was found a few centuries back as a highly auspicious plant species that might yield significant unsaturated fat, protein, and several other beneficial ingredients. Since that day, ...
早在几个世纪前,人们就发现苋属植物是一种非常吉祥的植物物种,可能会产生大量的不饱和脂肪、蛋白质和其他一些有益成分。从那时起,...
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引用次数: 0
Antidiabetic medicinal plants from the Chenopodiaceae family: a comprehensive overview 石竹科抗糖尿病药用植物:全面概述
IF 2.9 3区 农林科学 Q1 Agricultural and Biological Sciences Pub Date : 2024-01-21 DOI: 10.1080/10942912.2023.2301576
Nezar Cherrada, Ahmed Elkhalifa Chemsa, Noura Gheraissa, Abdelmalek Zaater, Bilal Benamor, Ahmed Ghania, Bouras Yassine, Abdelbasset Kaddour, Muhammad Afzaal, Aasma Asghar, Farhan Saeed, Degnet Teferi Asres
Diabetes is a chronic disease that has affected millions of people worldwide. The current treatments for diabetes, such as insulin therapy and oral medications, have limitations, including adverse ...
糖尿病是一种影响全球数百万人的慢性疾病。目前治疗糖尿病的方法,如胰岛素疗法和口服药物,都有其局限性,包括不良反应和副作用。
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引用次数: 0
Characteristics of jack bean tempeh hydrolysate protein as a function of spray drying temperature: effect of maltodextrin and gum arabic 千层豆豉水解蛋白的特性与喷雾干燥温度的关系:麦芽糊精和阿拉伯胶的影响
IF 2.9 3区 农林科学 Q1 Agricultural and Biological Sciences Pub Date : 2024-01-17 DOI: 10.1080/10942912.2024.2304289
Vira Putri Yarlina, Tiara Azzahra Rusmana, Zaida, Mohamad Djali, Robi Andoyo, Sumanty Debby Moody, Mohd Nizam Lani
Coating materials and fluctuations in inlet temperature are crucial components of the encapsulation process, with both factors affecting the physical, chemical, and functional qualities. Therefore,...
涂层材料和入口温度波动是封装工艺的关键组成部分,这两个因素都会影响封装的物理、化学和功能质量。因此,...
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引用次数: 0
Exploring the health benefits and utility of carrots and carrot pomace: a systematic review 探索胡萝卜和胡萝卜渣对健康的益处和作用:系统综述
IF 2.9 3区 农林科学 Q1 Agricultural and Biological Sciences Pub Date : 2024-01-09 DOI: 10.1080/10942912.2023.2301569
Ali Ikram, Areeba Rasheed, Ammar Ahmad Khan, Rabbia Khan, Muhammad Ahmad, Reeja Bashir, Mohamed Hassan Mohamed
The carrot is a root vegetable well-known for its high nutritional content and health advantages. It is well known for its strong antioxidant content, particularly carotenoids, which have been link...
胡萝卜是一种根茎类蔬菜,以营养丰富和有益健康而闻名。众所周知,胡萝卜具有很强的抗氧化性,尤其是类胡萝卜素,这与...
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引用次数: 0
Texture and water holding capacity of oat drinks fermented with lactic acid bacteria, bifidobacteria and Propionibacterium 用乳酸菌、双歧杆菌和丙酸杆菌发酵的燕麦饮料的质地和持水能力
IF 2.9 3区 农林科学 Q1 Agricultural and Biological Sciences Pub Date : 2023-12-25 DOI: 10.1080/10942912.2023.2294704
Małgorzata Ziarno, Dorota Zaręba, Iwona Ścibisz, Mariola Kozłowska
Oats are among the most valued cereal commodities in the food market and are considered an exceptional grain. This study aimed focuses on assessing the impact of starter cultures, including lactic ...
燕麦是食品市场上最有价值的谷物商品之一,被认为是一种特殊的谷物。这项研究的目的是评估起始培养物(包括乳酸菌)对燕麦生长的影响。
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引用次数: 0
Assessment of physicochemical parameters, and antioxidant properties of mango concentrate during different storage intervals 不同贮藏期芒果浓缩汁理化参数和抗氧化特性的评估
IF 2.9 3区 农林科学 Q1 Agricultural and Biological Sciences Pub Date : 2023-12-22 DOI: 10.1080/10942912.2023.2293463
Muhammad Samiullah Awan, Asif Ahmad, Waseem Khalid, Muhammad Zubair khalid, Ionica Coțovanu, Farhan Afzal, S. Alomar, Shazia Yaqub, M. Kanaan, Sura Saad Abdullah, F. K. Madilo
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引用次数: 0
Quality characteristics of low-fat ice cream mixtures as affected by modified cassava starch and hydrocolloids 改性木薯淀粉和水胶体对低脂冰淇淋混合物质量特性的影响
IF 2.9 3区 农林科学 Q1 Agricultural and Biological Sciences Pub Date : 2023-12-21 DOI: 10.1080/10942912.2023.2293462
Sara Marimon-Valverde, Sebastián Lainez-Ramirez, J. Sepúlveda-Valencia, Alejandro Mejía-Villota, E. Rodríguez-Sandoval
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引用次数: 0
An updated comprehensive review of the therapeutic properties of Chamomile ( Matricaria chamomilla L.) 洋甘菊(Matricaria chamomilla L.)治疗特性的最新综合综述
IF 2.9 3区 农林科学 Q1 Agricultural and Biological Sciences Pub Date : 2023-12-21 DOI: 10.1080/10942912.2023.2293661
Wasim Akram, Sakeel Ahmed, Mohd Rihan, Swamita Arora, Mohammad Khalid, Sameer Ahmad, Faraz Ahmad, Shafiul Haque, Rahul Vashishth
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引用次数: 0
Efficacy and anti-inflammatory properties of low-molecular-weight fucoidan in patients with atopic dermatitis: a randomized double-blinded placebo-controlled trial 低分子量褐藻糖胶对特应性皮炎患者的疗效和抗炎特性:随机双盲安慰剂对照试验
IF 2.9 3区 农林科学 Q1 Agricultural and Biological Sciences Pub Date : 2023-12-20 DOI: 10.1080/10942912.2023.2292472
Huei-Ling Shih, Pin-Han Wang, I-Hsin Shih, Sindy Hu, Jr-Rung Lin, Pei-Yu Hsu, Sien-Hung Yang
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引用次数: 0
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International Journal of Food Properties
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