Lucely Nogueira dos Santos, Rafael Firmani Perna, Ana Carolina Vieira, Kalebe Ferreira Furtado, Alex Fernando de Almeida, Cristiane Angélica Ottoni, Leandro Mantovani de Castro, Felipe Mello, Yoannis Domínguez, Nelson Rosa Ferreira
This study investigates the diversity of filamentous fungi in the Amazon biome, particularly the genus Fusarium, known for producing biotechnologically valuable metabolites. The research aimed to isolate and identify fungi from Oenocarpus bacaba Mart. fruits and analyze the biochemical properties of lipase produced by the strains (maximum activity of 1750 U mL⁻¹). Two isolates, FF1 and FF2, were identified using morphological and molecular techniques, with ITS sequence data suggesting they belong to the Fusarium fujikuroi species complex, though the exact species remains unconfirmed. This is the first report that highlights the biotechnological potential of the F. fujikuroi complex isolated from Oenocarpus bacaba, emphasizing the relevance of Amazonian biodiversity as a source of microorganisms with promising applications in sustainable industrial processes. The results show that native fruits, such as bacaba, are effective matrices for prospecting filamentous fungi producers of enzymes of biotechnological interest, such as lipases. These findings reinforce the importance of rational exploitation of the Amazonian microbiota for the development of bioproducts and eco-efficient industrial processes.
本研究调查了亚马逊生物群系中丝状真菌的多样性,特别是镰刀菌属,以产生生物技术上有价值的代谢物而闻名。本研究的目的是分离鉴定巴卡巴酒果中的真菌。并分析该菌株产生的脂肪酶的生化特性(最高活性为1750 U mL⁻¹)。利用形态学和分子技术鉴定了两个分离株FF1和FF2, ITS序列数据表明它们属于fujikuroi镰刀菌种复合体,但确切的物种尚未得到证实。这是第一份强调从bacaba Oenocarpus bacaba中分离的F. fujikuroi复合物的生物技术潜力的报告,强调了亚马逊生物多样性作为微生物来源的相关性,在可持续工业过程中具有广阔的应用前景。结果表明,本土水果,如巴巴蕉,是寻找丝状真菌产生生物技术感兴趣的酶(如脂肪酶)的有效基质。这些发现强调了合理开发亚马逊微生物群对生物产品开发和生态高效工业过程的重要性。
{"title":"Biotechnological Potential of the Fusarium fujikuroi Complex From Amazonian Oenocarpus bacaba: Lipase Production and Characterization","authors":"Lucely Nogueira dos Santos, Rafael Firmani Perna, Ana Carolina Vieira, Kalebe Ferreira Furtado, Alex Fernando de Almeida, Cristiane Angélica Ottoni, Leandro Mantovani de Castro, Felipe Mello, Yoannis Domínguez, Nelson Rosa Ferreira","doi":"10.1002/jobm.70067","DOIUrl":"10.1002/jobm.70067","url":null,"abstract":"<p>This study investigates the diversity of filamentous fungi in the Amazon biome, particularly the genus <i>Fusarium</i>, known for producing biotechnologically valuable metabolites. The research aimed to isolate and identify fungi from <i>Oenocarpus bacaba</i> Mart. fruits and analyze the biochemical properties of lipase produced by the strains (maximum activity of 1750 U mL⁻¹). Two isolates, FF1 and FF2, were identified using morphological and molecular techniques, with ITS sequence data suggesting they belong to the <i>Fusarium fujikuroi</i> species complex, though the exact species remains unconfirmed. This is the first report that highlights the biotechnological potential of the <i>F. fujikuroi</i> complex isolated from <i>Oenocarpus bacaba</i>, emphasizing the relevance of Amazonian biodiversity as a source of microorganisms with promising applications in sustainable industrial processes. The results show that native fruits, such as bacaba, are effective matrices for prospecting filamentous fungi producers of enzymes of biotechnological interest, such as lipases. These findings reinforce the importance of rational exploitation of the Amazonian microbiota for the development of bioproducts and eco-efficient industrial processes.</p>","PeriodicalId":15101,"journal":{"name":"Journal of Basic Microbiology","volume":"65 9","pages":""},"PeriodicalIF":2.7,"publicationDate":"2025-06-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/jobm.70067","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144247978","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
In this study, we present Methylobacterium aquaticum A1, a novel strain capable of degrading polyester polyurethane (PE-PUR). The attachment of M. aquaticum A1 to PE-PUR and its degradation capabilities were verified using Scanning Electron Microscopy (SEM) and Fourier-Transform Infrared Spectroscopy (FT-IR). Analysis of the reference genome of M. aquaticum revealed genes encoding enzymes with potential PE-PUR degrading activity, including esterases, lipase, proteases and amidase such as tesA, pgpB, aes, aprE, lon, degQ, and gatA. An esterase activity assay using p-nitrophenyl acetate (p-NPA) showed increased ester bond-cleaving activity when M. aquaticum A1 was exposed to polyurethane diol (PU-diol), suggesting inducible enzymatic activity involved in PE-PUR degradation. These findings highlight the potential of M. aquaticum A1 as a promising biocatalyst for PE-PUR degradation.
{"title":"Characterization of Newly Discovered Polyester Polyurethane-Degrading Methylobacterium aquaticum Strain A1","authors":"Seong Hyeon Lee, Haemin Jeong, Injun Jung, Myounghyun Choi, Ah-Ram Kim","doi":"10.1002/jobm.70066","DOIUrl":"10.1002/jobm.70066","url":null,"abstract":"<p>In this study, we present <i>Methylobacterium aquaticum</i> A1, a novel strain capable of degrading polyester polyurethane (PE-PUR). The attachment of <i>M. aquaticum</i> A1 to PE-PUR and its degradation capabilities were verified using Scanning Electron Microscopy (SEM) and Fourier-Transform Infrared Spectroscopy (FT-IR). Analysis of the reference genome of <i>M. aquaticum</i> revealed genes encoding enzymes with potential PE-PUR degrading activity, including esterases, lipase, proteases and amidase such as <i>tesA</i>, <i>pgpB</i>, <i>aes</i>, <i>aprE</i>, <i>lon</i>, <i>degQ</i>, and <i>gatA</i>. An esterase activity assay using <i>p</i>-nitrophenyl acetate (<i>p</i>-NPA) showed increased ester bond-cleaving activity when <i>M. aquaticum</i> A1 was exposed to polyurethane diol (PU-diol), suggesting inducible enzymatic activity involved in PE-PUR degradation. These findings highlight the potential of <i>M. aquaticum</i> A1 as a promising biocatalyst for PE-PUR degradation.</p>","PeriodicalId":15101,"journal":{"name":"Journal of Basic Microbiology","volume":"65 10","pages":""},"PeriodicalIF":2.7,"publicationDate":"2025-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/jobm.70066","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144215836","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The cover image shows agar plates that underwent microbial art fixation for microbiology teaching. Each Petri dish was designed with live bacterial cultures such as Escherichia coli, Staphylococcus aureus, and Pseudomonas aeruginosa to form recognizable shapes, symbols, and messages, and was chemically fixed to preserve morphology and pigmentation of microbial colonies for up to 6 months.
(Photo: Hatice Nur Halipçi Topsakal, Istanbul Atlas University, Istanbul, Turkey)