Pub Date : 1900-01-01DOI: 10.31521/2313-092X/2019-1(101)-13
I. Slyusarenko
{"title":"Exterior and intensity of the growth of cross-breed ewes F1 derived from the crossing of ewes of the Tsigai breed with the rams of the meat breeds","authors":"I. Slyusarenko","doi":"10.31521/2313-092X/2019-1(101)-13","DOIUrl":"https://doi.org/10.31521/2313-092X/2019-1(101)-13","url":null,"abstract":"","PeriodicalId":166850,"journal":{"name":"UKRAINIAN BLACK SEA REGION AGRARIAN SCIENCE","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114142120","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.31521/2313-092x/2019-2(102)-10
D. Sadova
{"title":"Digital relief model as a spatial basis for mapping soils using remote methods","authors":"D. Sadova","doi":"10.31521/2313-092x/2019-2(102)-10","DOIUrl":"https://doi.org/10.31521/2313-092x/2019-2(102)-10","url":null,"abstract":"","PeriodicalId":166850,"journal":{"name":"UKRAINIAN BLACK SEA REGION AGRARIAN SCIENCE","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115466064","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.31521/2313-092x/2021-4(112)-1
V. Shebanin, G. Reshetilov
The article reveals the essence of the concept of “circular economy” and offers its own definition of this concept as a way of economic development, where the value of products, materials and resources is preserved as long as possible and waste is significantly reduced or even eliminated. The implementation of the circular economy model, which is based on the R-principles of its implementation, is considered. It is substantiated that the main areas of development of the circular economy of the region are construction, mobility and transportation, food, products and services. The benefits of implementing a circular economy in the region are outlined. Keywords: cyclicity, circular economy, region, circular economy model, advantages.
{"title":"Circular economy of the region: theoretical aspect","authors":"V. Shebanin, G. Reshetilov","doi":"10.31521/2313-092x/2021-4(112)-1","DOIUrl":"https://doi.org/10.31521/2313-092x/2021-4(112)-1","url":null,"abstract":"The article reveals the essence of the concept of “circular economy” and offers its own definition of this concept as a way of economic development, where the value of products, materials and resources is preserved as long as possible and waste is significantly reduced or even eliminated. The implementation of the circular economy model, which is based on the R-principles of its implementation, is considered. It is substantiated that the main areas of development of the circular economy of the region are construction, mobility and transportation, food, products and services. The benefits of implementing a circular economy in the region are outlined. Keywords: cyclicity, circular economy, region, circular economy model, advantages.","PeriodicalId":166850,"journal":{"name":"UKRAINIAN BLACK SEA REGION AGRARIAN SCIENCE","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114199572","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.31521/2313-092x/2021-2(110)-2
H. Zelinska, U. Andrusiv
H. Zelinska, U. Andrusiv. Globalization challenges and competitiveness of the enterprise’s personnel The article examines certain aspects of the social component of personnel in the context of the innovative development of an enterprise, the strengthening of globalization challenges the Ukrainian economy faces. It is substantiated that in the modern conditions of the enterprise the problem of personnel sustainability is ripe. The possibility of considering this issue through such components as motivational, managerial and public has been determined. It is determined that the competitiveness of staff is a significant factor in shaping the competitive advantages of any enterprise. It has been proved that education and professional development of personnel are becoming the dominant factors in the formation of competitive advantages of enterprises in the agro-industrial complex. Keywords: development, social component, enterprise, personnel, innovation, competitiveness, globalization, potential.
H. Zelinska, U. Andrusiv。全球化对企业人才的挑战与竞争力本文在企业创新发展、全球化加强的背景下考察了人才社会成分的某些方面对乌克兰经济所面临的挑战。实践证明，在现代企业条件下，人员可持续性问题已经成熟。已经确定了通过激励、管理和公共等组成部分审议这个问题的可能性。确定了员工的竞争力是形成任何企业竞争优势的重要因素。实践证明，在农工综合体中，人才的教育和专业发展正在成为企业形成竞争优势的主导因素。关键词:发展，社会成分，企业，人员，创新，竞争力，全球化，潜力。
{"title":"Globalization challenges and competitiveness of the enterprise’s personnel","authors":"H. Zelinska, U. Andrusiv","doi":"10.31521/2313-092x/2021-2(110)-2","DOIUrl":"https://doi.org/10.31521/2313-092x/2021-2(110)-2","url":null,"abstract":"H. Zelinska, U. Andrusiv. Globalization challenges and competitiveness of the enterprise’s personnel The article examines certain aspects of the social component of personnel in the context of the innovative development of an enterprise, the strengthening of globalization challenges the Ukrainian economy faces. It is substantiated that in the modern conditions of the enterprise the problem of personnel sustainability is ripe. The possibility of considering this issue through such components as motivational, managerial and public has been determined. It is determined that the competitiveness of staff is a significant factor in shaping the competitive advantages of any enterprise. It has been proved that education and professional development of personnel are becoming the dominant factors in the formation of competitive advantages of enterprises in the agro-industrial complex. Keywords: development, social component, enterprise, personnel, innovation, competitiveness, globalization, potential.","PeriodicalId":166850,"journal":{"name":"UKRAINIAN BLACK SEA REGION AGRARIAN SCIENCE","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114210079","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.31521/2313-092x/2019-2(102)-1
I. Cherven, S. Pavliuk
{"title":"Reform of decentralization and development of rural regions in Ukraine","authors":"I. Cherven, S. Pavliuk","doi":"10.31521/2313-092x/2019-2(102)-1","DOIUrl":"https://doi.org/10.31521/2313-092x/2019-2(102)-1","url":null,"abstract":"","PeriodicalId":166850,"journal":{"name":"UKRAINIAN BLACK SEA REGION AGRARIAN SCIENCE","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129586725","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.31521/2313-092x/2019-3(103)-11
R. Mylostyvyi
The air temperature and relative humidity in the cowshed were examined during summer heat period to determine the comfort of dairy cows by calculating the temperature-humidity index (THI). These values were depended on the time of day. The difference in average temperatures inside and outside the cowshed didn't exceed 23° C. During the summer heat period (+36.9 °C), the uninsulated cowshed was cooler because of the tent (which had provided shadow against the sunlight) and the continuous work of large diameter fans. The relative air humidity in the room was on average 1-14% higher than outside, due to the release of moisture by animals and evaporation from the surrounding equipment. Therefore, THI outside and inside the cowshed differed by 2-3 units (P<0.05). It exceeded the comfortable value (68) for cows during 18 hours per day, with a maximum increase to 81. The THI in the room itself was also different. The difference between the central and side parts of an uninsulated cowshed reached 3-4 units (P<0.05). This was depended on its location relatively to the four points of compass (from north to south) and the time of day, which means, on the degree of warming up the room by the rays of sunlight.
{"title":"Estimation of the heat stress probability in cows in an uninsulated cowshed during summer heat","authors":"R. Mylostyvyi","doi":"10.31521/2313-092x/2019-3(103)-11","DOIUrl":"https://doi.org/10.31521/2313-092x/2019-3(103)-11","url":null,"abstract":"The air temperature and relative humidity in the cowshed were examined during summer heat period to determine the comfort of dairy cows by calculating the temperature-humidity index (THI). These values were depended on the time of day. The difference in average temperatures inside and outside the cowshed didn't exceed 23° C. During the summer heat period (+36.9 °C), the uninsulated cowshed was cooler because of the tent (which had provided shadow against the sunlight) and the continuous work of large diameter fans. The relative air humidity in the room was on average 1-14% higher than outside, due to the release of moisture by animals and evaporation from the surrounding equipment. Therefore, THI outside and inside the cowshed differed by 2-3 units (P<0.05). It exceeded the comfortable value (68) for cows during 18 hours per day, with a maximum increase to 81. The THI in the room itself was also different. The difference between the central and side parts of an uninsulated cowshed reached 3-4 units (P<0.05). This was depended on its location relatively to the four points of compass (from north to south) and the time of day, which means, on the degree of warming up the room by the rays of sunlight.","PeriodicalId":166850,"journal":{"name":"UKRAINIAN BLACK SEA REGION AGRARIAN SCIENCE","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132901564","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.31521/2313-092x/2019-3(103)-4
A. Poltorak
{"title":"Budgetary security of Ukraine: dynamics of level in the conditions of globalization changes","authors":"A. Poltorak","doi":"10.31521/2313-092x/2019-3(103)-4","DOIUrl":"https://doi.org/10.31521/2313-092x/2019-3(103)-4","url":null,"abstract":"","PeriodicalId":166850,"journal":{"name":"UKRAINIAN BLACK SEA REGION AGRARIAN SCIENCE","volume":"188 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116381141","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.31521/2313-092x/2021-2(110)-3
I. Ksonzhyk, O. Petrova
I. Ksonzhyk, O. Petrova. Information support of enterprises of rural green tourism in Ukraine in the context of the COVID-19 pandemic. The current state has been studied and the specificity of the development of rural green tourism in Ukraine has been determined. The problems of practical application of information support by business entities working in the tourism industry have been identified. The essence and necessity of large-scale information support of the rural green tourism industry have been substantiated and its features have been investigated. The analysis of information technology used today in the field of information support for the rural green tourism industry has been carried out. The impact of the global COVID-19 pandemic on the development of the tourism industry in Ukraine has been established. Measures to extend information support in the field of rural green tourism under conditions of adaptive quarantine have been identified. The proposals for improving the level of information support for the rural green tourism industry have been summarized. Keywords: rural green tourism, enterprises, development of rural areas, information support, information technology, region, information support.
{"title":"Information support of enterprises of rural green tourism in Ukraine in the context of the COVID-19 pandemic","authors":"I. Ksonzhyk, O. Petrova","doi":"10.31521/2313-092x/2021-2(110)-3","DOIUrl":"https://doi.org/10.31521/2313-092x/2021-2(110)-3","url":null,"abstract":"I. Ksonzhyk, O. Petrova. Information support of enterprises of rural green tourism in Ukraine in the context of the COVID-19 pandemic. The current state has been studied and the specificity of the development of rural green tourism in Ukraine has been determined. The problems of practical application of information support by business entities working in the tourism industry have been identified. The essence and necessity of large-scale information support of the rural green tourism industry have been substantiated and its features have been investigated. The analysis of information technology used today in the field of information support for the rural green tourism industry has been carried out. The impact of the global COVID-19 pandemic on the development of the tourism industry in Ukraine has been established. Measures to extend information support in the field of rural green tourism under conditions of adaptive quarantine have been identified. The proposals for improving the level of information support for the rural green tourism industry have been summarized. Keywords: rural green tourism, enterprises, development of rural areas, information support, information technology, region, information support.","PeriodicalId":166850,"journal":{"name":"UKRAINIAN BLACK SEA REGION AGRARIAN SCIENCE","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125766294","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.31521/2313-092x/2019-1(101)-3
N. Potryvaieva, O. Dovgal
{"title":"Theories of regional development and their influence on the development of agricultural territories","authors":"N. Potryvaieva, O. Dovgal","doi":"10.31521/2313-092x/2019-1(101)-3","DOIUrl":"https://doi.org/10.31521/2313-092x/2019-1(101)-3","url":null,"abstract":"","PeriodicalId":166850,"journal":{"name":"UKRAINIAN BLACK SEA REGION AGRARIAN SCIENCE","volume":"56 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124170017","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.31521/2313-092X/2019-1(101)-5
M. Minyailo, N. Galunets
{"title":"Features of the process of decentralization in the Mykolaiv region","authors":"M. Minyailo, N. Galunets","doi":"10.31521/2313-092X/2019-1(101)-5","DOIUrl":"https://doi.org/10.31521/2313-092X/2019-1(101)-5","url":null,"abstract":"","PeriodicalId":166850,"journal":{"name":"UKRAINIAN BLACK SEA REGION AGRARIAN SCIENCE","volume":"85 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129248356","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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