Román Montaña Ramírez, Sergio V Flores, Ángel Roco-Videla, Ana Nieves-Maríñez
{"title":"[The role of randomized, double-blind design in the quality of health research].","authors":"Román Montaña Ramírez, Sergio V Flores, Ángel Roco-Videla, Ana Nieves-Maríñez","doi":"10.20960/nh.06209","DOIUrl":"https://doi.org/10.20960/nh.06209","url":null,"abstract":"","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":1.1,"publicationDate":"2026-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146019376","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Verónica González-Abreu, Virginia Soria-Utrilla, Viyey Kishore Doulatram-Gamgaram, María José García-Baez, Alejandro García-Puche, Lourdes Olivas-Delgado, María Isabel Liébana-Barranco, Rosario Núñez-Cerón, Juan Carlos Fuentes-Martos, José Miguel López-Blanco, Gabriel Olveira
Introduction: disease-related malnutrition remains a significant clinical and care-related issue in Spain. Improving the quality of hospital food and ensuring adequate intake is essential for its prevention. Patients' perception of the hospital menu can directly influence their food consumption.
Objectives: to evaluate the satisfaction and food intake of hospitalized patients in relation to the menu served at a tertiary-level hospital, as well as the factors that influencing them.
Material and methods: cross-sectional study with consecutive data collection by means of a survey of 363 patients admitted to different units of the Hospital Regional Universitario de Málaga with basal, therapeutic or individualized oral diets. Demographic variables, presence of digestive symptoms or chewing disorders, degree of intake of the hospital menu and satisfaction with different aspects of the service (temperature, presentation, preparation and schedule) were analyzed, as well as an overall assessment of the diet (scale 1-10).
Results: the mean age was 43.8 ± 25.7 years, with a mean stay of 14 ± 24.4 days among the patients surveyed. A total of 77.7 % of the respondents consumed at least half of the tray. The evaluation of the service aspects was positive in most cases (temperature: 88.1 %, preparation: 78 %, presentation: 79.6 %, schedule: 72.2 %). Overall satisfaction with the menu was 7.36 ± 2.00 points.
Conclusions: hospitalized patients showed high satisfaction with the menu received, with good acceptance in terms of temperature, presentation and food preparation. Most patients consumed an adequate proportion of their tray, which reflects an adequate performance of the hospital catering service.
{"title":"[Satisfaction with the hospital menu in a tertiary hospital].","authors":"Verónica González-Abreu, Virginia Soria-Utrilla, Viyey Kishore Doulatram-Gamgaram, María José García-Baez, Alejandro García-Puche, Lourdes Olivas-Delgado, María Isabel Liébana-Barranco, Rosario Núñez-Cerón, Juan Carlos Fuentes-Martos, José Miguel López-Blanco, Gabriel Olveira","doi":"10.20960/nh.06118","DOIUrl":"https://doi.org/10.20960/nh.06118","url":null,"abstract":"<p><strong>Introduction: </strong>disease-related malnutrition remains a significant clinical and care-related issue in Spain. Improving the quality of hospital food and ensuring adequate intake is essential for its prevention. Patients' perception of the hospital menu can directly influence their food consumption.</p><p><strong>Objectives: </strong>to evaluate the satisfaction and food intake of hospitalized patients in relation to the menu served at a tertiary-level hospital, as well as the factors that influencing them.</p><p><strong>Material and methods: </strong>cross-sectional study with consecutive data collection by means of a survey of 363 patients admitted to different units of the Hospital Regional Universitario de Málaga with basal, therapeutic or individualized oral diets. Demographic variables, presence of digestive symptoms or chewing disorders, degree of intake of the hospital menu and satisfaction with different aspects of the service (temperature, presentation, preparation and schedule) were analyzed, as well as an overall assessment of the diet (scale 1-10).</p><p><strong>Results: </strong>the mean age was 43.8 ± 25.7 years, with a mean stay of 14 ± 24.4 days among the patients surveyed. A total of 77.7 % of the respondents consumed at least half of the tray. The evaluation of the service aspects was positive in most cases (temperature: 88.1 %, preparation: 78 %, presentation: 79.6 %, schedule: 72.2 %). Overall satisfaction with the menu was 7.36 ± 2.00 points.</p><p><strong>Conclusions: </strong>hospitalized patients showed high satisfaction with the menu received, with good acceptance in terms of temperature, presentation and food preparation. Most patients consumed an adequate proportion of their tray, which reflects an adequate performance of the hospital catering service.</p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":1.1,"publicationDate":"2026-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146019243","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[The importance of preserving factorial structure in the statistical analysis of combined experiments in the health setting].","authors":"Román Montaña Ramírez, Ana Nieves Maríñez","doi":"10.20960/nh.06129","DOIUrl":"https://doi.org/10.20960/nh.06129","url":null,"abstract":"","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":1.1,"publicationDate":"2026-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146019318","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Author´s replay: \"The effect of omega-3 polyunsaturated fatty acids on stroke treatment and prevention: a systematic review and meta-analysis\".","authors":"Jiayi Chen","doi":"10.20960/nh.06275","DOIUrl":"https://doi.org/10.20960/nh.06275","url":null,"abstract":"","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":1.1,"publicationDate":"2026-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146019386","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Román Montaña Ramírez, Sergio Vladimir Flores, Ángel Roco Videla, Ana Nieves-Maríñez
{"title":"[Intraclass correlation as a standard for reproducibility and consistency in health studies].","authors":"Román Montaña Ramírez, Sergio Vladimir Flores, Ángel Roco Videla, Ana Nieves-Maríñez","doi":"10.20960/nh.06266","DOIUrl":"https://doi.org/10.20960/nh.06266","url":null,"abstract":"","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":1.1,"publicationDate":"2026-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146019205","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Román Montaña Ramírez, Sergio V Flores, Ángel Roco Videla, Ana Nieves-Maríñez
{"title":"[Relevance of Fisher's exact test in health studies].","authors":"Román Montaña Ramírez, Sergio V Flores, Ángel Roco Videla, Ana Nieves-Maríñez","doi":"10.20960/nh.06262","DOIUrl":"https://doi.org/10.20960/nh.06262","url":null,"abstract":"","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":1.1,"publicationDate":"2026-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146019295","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Román Montaña Ramírez, Sergio Vladimir Flores, Ángel Roco Videla, Ana Nieves-Maríñez
{"title":"[Relevance of the Cox proportionality test in clinical and nutritional survival studies].","authors":"Román Montaña Ramírez, Sergio Vladimir Flores, Ángel Roco Videla, Ana Nieves-Maríñez","doi":"10.20960/nh.06283","DOIUrl":"https://doi.org/10.20960/nh.06283","url":null,"abstract":"","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":1.1,"publicationDate":"2026-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146019203","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Héctor Fuentes-Barria, Raúl Aguilera-Eguía, Olga Patricia López-Soto, Juan Alberto Aristizábal-Hoyos
{"title":"[SANRA: a guide for the evaluation and development of narrative reviews].","authors":"Héctor Fuentes-Barria, Raúl Aguilera-Eguía, Olga Patricia López-Soto, Juan Alberto Aristizábal-Hoyos","doi":"10.20960/nh.06153","DOIUrl":"https://doi.org/10.20960/nh.06153","url":null,"abstract":"","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":1.1,"publicationDate":"2026-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146019232","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Román Montaña Ramírez, Sergio V Flores, Ángel Roco Videla, Ana Nieves-Maríñez
{"title":"[The Kaplan-Meier method as a key tool in clinical and nutritional research].","authors":"Román Montaña Ramírez, Sergio V Flores, Ángel Roco Videla, Ana Nieves-Maríñez","doi":"10.20960/nh.06260","DOIUrl":"https://doi.org/10.20960/nh.06260","url":null,"abstract":"","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":1.1,"publicationDate":"2026-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146019325","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Román Montaña Ramírez, Sergio Flores, Ángel Roco-Videla, Ana Nieves-Maríñez
{"title":"[Logistic regression as a key tool for applied research: reflections from the evidence].","authors":"Román Montaña Ramírez, Sergio Flores, Ángel Roco-Videla, Ana Nieves-Maríñez","doi":"10.20960/nh.06187","DOIUrl":"https://doi.org/10.20960/nh.06187","url":null,"abstract":"","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":1.1,"publicationDate":"2026-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146019211","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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