Background: China has the largest middle-aged and elderly population globally, with a rising prevalence of cardiometabolic multimorbidity (CMM) posing significant public health challenges. The C-reactive protein-triglyceride-glucose index (CTI) is recognized as an indicator of chronic low-grade inflammation, insulin resistance, and metabolic disorders. However, limited research exists on its association with CMM, particularly regarding dose-response relationships. This research examines the link between CTI and new-onset CMM in middle-aged and elderly Chinese individuals.
Methods: data from the 2011 baseline and 2015 follow-up of the China Health and Retirement Longitudinal Study (CHARLS) were analyzed, involving 15,497 eligible participants. A multivariate logistic regression was conducted to evaluate the relationship between CTI and CMM risk, controlling for nine confounding variables. CTI was evaluated as a continuous variable (interquartile range, IQR) for linear analysis, and restricted cubic splines (RCS) tested potential non-linear relationships. Subgroup analyses examined the consistency of CTI effects across demographic and behavioral variables, while interaction tests evaluated potential interactions. Receiver operating characteristic (ROC) curve analysis assessed CTI's predictive performance.
Results: over four years, 930 participants developed CMM (incidence rate: 7.5 %). Elevated CTI levels were strongly linked to a heightened risk of CMM. In the unadjusted model, each unit increase in CTI corresponded to a 63 % higher risk (OR = 1.63, 95 % CI: 1.49-1.79, p < 0.001). After adjustment, the risk remained elevated by 45 % (OR = 1.45, 95 % CI: 1.31-1.61, p < 0.001). Quartile analysis indicated an increased risk in the highest quartile (Q4) compared to the lowest quartile (Q1), with an odds ratio of 1.38 (95 % CI: 1.09-1.76, p = 0.007). RCS analysis showed no significant non-linear relationship (p = 0.832). CTI exhibited moderate predictive performance (area under the curve, AUC = 0.61).
Conclusions: elevated CTI is linearly associated with increased CMM risk, indicating its potential as a predictive tool for CMM in middle-aged and elderly populations.
背景:中国拥有全球最多的中年和老年人口,心脏代谢多病(CMM)的患病率不断上升,对公共卫生构成了重大挑战。c反应蛋白-甘油三酯-葡萄糖指数(CTI)被认为是慢性低度炎症、胰岛素抵抗和代谢紊乱的指标。然而,关于其与慢性粒细胞白血病的关系的研究有限,特别是关于剂量-反应关系的研究。本研究探讨了中国中老年人群CTI与新发CMM之间的联系。方法:对中国健康与退休纵向研究(CHARLS) 2011年基线和2015年随访的数据进行分析,涉及15497名符合条件的参与者。在控制了9个混杂变量后,采用多元逻辑回归来评估CTI与CMM风险之间的关系。CTI被评估为线性分析的连续变量(四分位间距,IQR),限制三次样条(RCS)测试潜在的非线性关系。亚组分析检验了CTI效应在人口统计和行为变量之间的一致性,而相互作用测试评估了潜在的相互作用。受试者工作特征(ROC)曲线分析评估CTI的预测性能。结果:在4年多的时间里,930名参与者发生了CMM(发病率:7.5%)。CTI水平升高与CMM风险增加密切相关。在未调整的模型中,CTI每增加一个单位对应的风险增加63% (OR = 1.63, 95% CI: 1.49-1.79, p < 0.001)。调整后,风险仍然升高45% (OR = 1.45, 95% CI: 1.31-1.61, p < 0.001)。四分位数分析显示,与最低四分位数(Q1)相比,最高四分位数(Q4)的风险增加,优势比为1.38 (95% CI: 1.09-1.76, p = 0.007)。RCS分析显示无显著的非线性关系(p = 0.832)。CTI表现出中等的预测性能(曲线下面积,AUC = 0.61)。结论:CTI升高与CMM风险增加呈线性相关,表明其有潜力作为中老年人群CMM的预测工具。
{"title":"Dose-response relationship of the C-reactive protein-triglyceride-glucose index with incident cardiometabolic multimorbidity ‒ A cohort study in middle-aged and elderly Chinese adults.","authors":"Wenpei Chen, Deji Wu, Xianjun Chen","doi":"10.20960/nh.06075","DOIUrl":"https://doi.org/10.20960/nh.06075","url":null,"abstract":"<p><strong>Background: </strong>China has the largest middle-aged and elderly population globally, with a rising prevalence of cardiometabolic multimorbidity (CMM) posing significant public health challenges. The C-reactive protein-triglyceride-glucose index (CTI) is recognized as an indicator of chronic low-grade inflammation, insulin resistance, and metabolic disorders. However, limited research exists on its association with CMM, particularly regarding dose-response relationships. This research examines the link between CTI and new-onset CMM in middle-aged and elderly Chinese individuals.</p><p><strong>Methods: </strong>data from the 2011 baseline and 2015 follow-up of the China Health and Retirement Longitudinal Study (CHARLS) were analyzed, involving 15,497 eligible participants. A multivariate logistic regression was conducted to evaluate the relationship between CTI and CMM risk, controlling for nine confounding variables. CTI was evaluated as a continuous variable (interquartile range, IQR) for linear analysis, and restricted cubic splines (RCS) tested potential non-linear relationships. Subgroup analyses examined the consistency of CTI effects across demographic and behavioral variables, while interaction tests evaluated potential interactions. Receiver operating characteristic (ROC) curve analysis assessed CTI's predictive performance.</p><p><strong>Results: </strong>over four years, 930 participants developed CMM (incidence rate: 7.5 %). Elevated CTI levels were strongly linked to a heightened risk of CMM. In the unadjusted model, each unit increase in CTI corresponded to a 63 % higher risk (OR = 1.63, 95 % CI: 1.49-1.79, p < 0.001). After adjustment, the risk remained elevated by 45 % (OR = 1.45, 95 % CI: 1.31-1.61, p < 0.001). Quartile analysis indicated an increased risk in the highest quartile (Q4) compared to the lowest quartile (Q1), with an odds ratio of 1.38 (95 % CI: 1.09-1.76, p = 0.007). RCS analysis showed no significant non-linear relationship (p = 0.832). CTI exhibited moderate predictive performance (area under the curve, AUC = 0.61).</p><p><strong>Conclusions: </strong>elevated CTI is linearly associated with increased CMM risk, indicating its potential as a predictive tool for CMM in middle-aged and elderly populations.</p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":1.1,"publicationDate":"2026-02-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147284687","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Raquel Ferreira de Souza Siqueira, Odisael Vieira de Siqueira, Agatha Nogueira Previdelli, Rita De Cássia Aquino
Introduction: malnutrition and sarcopenia, especially in older adults, are associated with increased mortality due to increased susceptibility to infections, increased functional disability, increased number of hospitalizations, and impact on quality of life. During hospitalization, malnutrition and sarcopenia can interfere with clinical outcomes, and assessment of these conditions is necessary for early interventions.
Objective: to assess the relationship between malnutrition and sarcopenia parameters in older adults during hospitalization.
Method: this epidemiological study employed a cross-sectional descriptive field design and included 103 individuals aged 60 years or older from a university hospital in the state of São Paulo, Brazil. Malnutrition was assessed using the criteria recommended by the Global Leadership Initiative on Malnutrition (GLIM), while sarcopenia was assessed based on the consensus of the European Working Group on Sarcopenia in Older People (EWGSOP).
Results: malnutrition was diagnosed in 52.4 % of the individuals, while sarcopenia was identified in 22.3 %. Among sarcopenic individuals, 91.3 % were also malnourished, suggesting that nearly all malnourished patients were affected by sarcopenia. Logistic regression analysis revealed a higher likelihood of sarcopenia among malnourished individuals [OR: 22.02; 95 % CI: 4.33-111.95; p < 0.0001], with an increased probability of sarcopenia in individuals with lower calf circumference [OR: 11.34; 95 % CI: 3.54-36.21; p < 0.0001].
Conclusion: monitoring nutritional status using GLIM and identifying sarcopenia should be integral to hospital admission procedures. Calf circumference, a quick and easily obtainable measure, was found to be associated with malnutrition and effective for the early detection of sarcopenia.
{"title":"Malnutrition and sarcopenia in older adults: how to assess these conditions during hospitalization?","authors":"Raquel Ferreira de Souza Siqueira, Odisael Vieira de Siqueira, Agatha Nogueira Previdelli, Rita De Cássia Aquino","doi":"10.20960/nh.06077","DOIUrl":"https://doi.org/10.20960/nh.06077","url":null,"abstract":"<p><strong>Introduction: </strong>malnutrition and sarcopenia, especially in older adults, are associated with increased mortality due to increased susceptibility to infections, increased functional disability, increased number of hospitalizations, and impact on quality of life. During hospitalization, malnutrition and sarcopenia can interfere with clinical outcomes, and assessment of these conditions is necessary for early interventions.</p><p><strong>Objective: </strong>to assess the relationship between malnutrition and sarcopenia parameters in older adults during hospitalization.</p><p><strong>Method: </strong>this epidemiological study employed a cross-sectional descriptive field design and included 103 individuals aged 60 years or older from a university hospital in the state of São Paulo, Brazil. Malnutrition was assessed using the criteria recommended by the Global Leadership Initiative on Malnutrition (GLIM), while sarcopenia was assessed based on the consensus of the European Working Group on Sarcopenia in Older People (EWGSOP).</p><p><strong>Results: </strong>malnutrition was diagnosed in 52.4 % of the individuals, while sarcopenia was identified in 22.3 %. Among sarcopenic individuals, 91.3 % were also malnourished, suggesting that nearly all malnourished patients were affected by sarcopenia. Logistic regression analysis revealed a higher likelihood of sarcopenia among malnourished individuals [OR: 22.02; 95 % CI: 4.33-111.95; p < 0.0001], with an increased probability of sarcopenia in individuals with lower calf circumference [OR: 11.34; 95 % CI: 3.54-36.21; p < 0.0001].</p><p><strong>Conclusion: </strong>monitoring nutritional status using GLIM and identifying sarcopenia should be integral to hospital admission procedures. Calf circumference, a quick and easily obtainable measure, was found to be associated with malnutrition and effective for the early detection of sarcopenia.</p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":1.1,"publicationDate":"2026-02-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147284695","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Guilian He, Shupeng Chen, Nana Tang, Zhongyong Liu, Ping Liu
Background: drug-induced lipid metabolism disorders (DILMD) have emerged as a significant public health concern, particularly with the approval of certain medications in the past decade that may substantially increase the risk of lipid metabolism abnormalities. Despite increasing evidence, these adverse events are often underdiagnosed or misattributed to underlying conditions, receiving insufficient attention. Furthermore, comprehensive studies utilizing large-scale databases are scarce, leaving a significant gap in identifying risk signals and understanding the mechanisms of DILMD.
Objective: this study aims to identify potential drug signals associated with DILMD using the U.S. Food and Drug Administration's Adverse Event Reporting System (FAERS) database, thereby addressing the lack of systematic large-scale analysis in this field.
Methods: a disproportionality analysis (DPA) was conducted using the FAERS database (Q1 2004 to Q3 2024). The analysis employed MedDRA 26.1 terminology and algorithms such as reporting odds ratio (ROR), proportional reporting ratio (PRR), information component (IC), and empirical Bayes geometric mean (EBGM) to evaluate the strength of associations between drugs and lipid metabolism-related adverse events. Newly identified signals were cross-verified with FDA drug labels to confirm novelty.
Results: a total of 140,110 reports of lipid metabolism disorder-related adverse events were analyzed. Significant signals were identified for drugs such as risperidone, adalimumab, and rofecoxib. Among the top 50 drugs, 29 lacked explicit mention of lipid metabolism risks in their labeling. Additionally, novel signals were detected for Carthamus Tinctorius, Rofecoxib, Alendronic Acid, Finasteride, and Eicosapentaenoic Acid5, indicating previously unrecognized risks of lipid metabolism abnormalities. The study also highlighted older adults and individuals with higher body weight as the most severely affected populations, aligning with prior knowledge of metabolic vulnerability.
Conclusion: this study reveals the increasing prevalence of drug-induced lipid metabolism disorders and underscores the need for enhanced monitoring and timely updates to drug labels for high-risk medications. By leveraging real-world data and advanced signal detection methods, this research provides a robust framework for identifying emerging risks, contributing uniquely to public health and regulatory science.
{"title":"[Drug related lipid metabolism abnormalities: a real-world pharmacovigilance exploratory analysis based on U.S. FDA adverse event reporting system (FAERS)].","authors":"Guilian He, Shupeng Chen, Nana Tang, Zhongyong Liu, Ping Liu","doi":"10.20960/nh.05837","DOIUrl":"https://doi.org/10.20960/nh.05837","url":null,"abstract":"<p><strong>Background: </strong>drug-induced lipid metabolism disorders (DILMD) have emerged as a significant public health concern, particularly with the approval of certain medications in the past decade that may substantially increase the risk of lipid metabolism abnormalities. Despite increasing evidence, these adverse events are often underdiagnosed or misattributed to underlying conditions, receiving insufficient attention. Furthermore, comprehensive studies utilizing large-scale databases are scarce, leaving a significant gap in identifying risk signals and understanding the mechanisms of DILMD.</p><p><strong>Objective: </strong>this study aims to identify potential drug signals associated with DILMD using the U.S. Food and Drug Administration's Adverse Event Reporting System (FAERS) database, thereby addressing the lack of systematic large-scale analysis in this field.</p><p><strong>Methods: </strong>a disproportionality analysis (DPA) was conducted using the FAERS database (Q1 2004 to Q3 2024). The analysis employed MedDRA 26.1 terminology and algorithms such as reporting odds ratio (ROR), proportional reporting ratio (PRR), information component (IC), and empirical Bayes geometric mean (EBGM) to evaluate the strength of associations between drugs and lipid metabolism-related adverse events. Newly identified signals were cross-verified with FDA drug labels to confirm novelty.</p><p><strong>Results: </strong>a total of 140,110 reports of lipid metabolism disorder-related adverse events were analyzed. Significant signals were identified for drugs such as risperidone, adalimumab, and rofecoxib. Among the top 50 drugs, 29 lacked explicit mention of lipid metabolism risks in their labeling. Additionally, novel signals were detected for Carthamus Tinctorius, Rofecoxib, Alendronic Acid, Finasteride, and Eicosapentaenoic Acid5, indicating previously unrecognized risks of lipid metabolism abnormalities. The study also highlighted older adults and individuals with higher body weight as the most severely affected populations, aligning with prior knowledge of metabolic vulnerability.</p><p><strong>Conclusion: </strong>this study reveals the increasing prevalence of drug-induced lipid metabolism disorders and underscores the need for enhanced monitoring and timely updates to drug labels for high-risk medications. By leveraging real-world data and advanced signal detection methods, this research provides a robust framework for identifying emerging risks, contributing uniquely to public health and regulatory science.</p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":1.1,"publicationDate":"2026-02-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147284678","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Background and objectives: the causal relationship between meat intake and the development of varicose veins remains unclear. Therefore, we employed Mendelian randomization to investigate the causal associations between the consumption of 10 different types of meat and the risk of varicose veins.
Methods and study design: we selected a sample size as large as possible, consisting of independent individuals of European ancestry, for a meta-analysis of genome-wide association studies (GWAS). We conducted Mendelian randomization analysis with 10 dietary factors as exposure factors and varicose veins as the outcome. The Instrumental Variable Weighting (IVW) method was used to assess the heterogeneity of the instrumental variables (IVs), while MR-Egger regression was employed to evaluate the horizontal pleiotropy of the IVs.
Results: the IVW method indicated that meat consumption (OR = 0.68, 95 % CI [0.47-0.98], p = 0.039) and beef intake (OR = 0.5, 95 % CI [0.30-0.86], p = 0.012) were protective factors against varicose veins. Conversely, the intake of oily fish was associated with a higher risk of developing varicose veins (OR = 1.42, 95 % CI [1.01-2.00], p = 0.043). However, there was no evidence to suggest that the consumption of other types of meat has a causal relationship with varicose veins.
Conclusion: our findings suggest that oily fish intake increases the risk of varicose veins, while overall meat consumption and beef intake reduce the risk. Other dietary factors do not appear to be associated with the risk of varicose veins.
背景和目的:肉类摄入与静脉曲张发展之间的因果关系尚不清楚。因此,我们采用孟德尔随机化来调查10种不同类型肉类的消费与静脉曲张风险之间的因果关系。方法和研究设计:我们选择了尽可能大的样本量,包括欧洲血统的独立个体,进行全基因组关联研究(GWAS)的荟萃分析。我们以10种饮食因素作为暴露因素,以静脉曲张为结果,进行孟德尔随机分析。采用工具变量加权(IVW)法评价工具变量的异质性,采用MR-Egger回归评价工具变量的水平多效性。结果:IVW法显示,肉类摄食(OR = 0.68, 95% CI [0.47-0.98], p = 0.039)和牛肉摄食(OR = 0.5, 95% CI [0.30-0.86], p = 0.012)是预防静脉曲张的保护因素。相反,摄入油性鱼类与静脉曲张的高风险相关(OR = 1.42, 95% CI [1.01-2.00], p = 0.043)。然而,没有证据表明食用其他类型的肉类与静脉曲张有因果关系。结论:我们的研究结果表明,摄入油性鱼类会增加静脉曲张的风险,而整体肉类消费和牛肉摄入会降低风险。其他饮食因素似乎与静脉曲张的风险无关。
{"title":"Exploring meat intake and varicose veins: insights from a Mendelian randomization study.","authors":"Yan Zhang, Xiaohong Die, Wei Feng, Jinping Hou, Jinfeng Hou, Zhengxing Jiang","doi":"10.20960/nh.05918","DOIUrl":"https://doi.org/10.20960/nh.05918","url":null,"abstract":"<p><strong>Background and objectives: </strong>the causal relationship between meat intake and the development of varicose veins remains unclear. Therefore, we employed Mendelian randomization to investigate the causal associations between the consumption of 10 different types of meat and the risk of varicose veins.</p><p><strong>Methods and study design: </strong>we selected a sample size as large as possible, consisting of independent individuals of European ancestry, for a meta-analysis of genome-wide association studies (GWAS). We conducted Mendelian randomization analysis with 10 dietary factors as exposure factors and varicose veins as the outcome. The Instrumental Variable Weighting (IVW) method was used to assess the heterogeneity of the instrumental variables (IVs), while MR-Egger regression was employed to evaluate the horizontal pleiotropy of the IVs.</p><p><strong>Results: </strong>the IVW method indicated that meat consumption (OR = 0.68, 95 % CI [0.47-0.98], p = 0.039) and beef intake (OR = 0.5, 95 % CI [0.30-0.86], p = 0.012) were protective factors against varicose veins. Conversely, the intake of oily fish was associated with a higher risk of developing varicose veins (OR = 1.42, 95 % CI [1.01-2.00], p = 0.043). However, there was no evidence to suggest that the consumption of other types of meat has a causal relationship with varicose veins.</p><p><strong>Conclusion: </strong>our findings suggest that oily fish intake increases the risk of varicose veins, while overall meat consumption and beef intake reduce the risk. Other dietary factors do not appear to be associated with the risk of varicose veins.</p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":1.1,"publicationDate":"2026-02-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147284650","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
<p><strong>Introduction: </strong>Proteins are a group of macronutrients that are vital to our lives, as they perform various functions, including structural, defensive and catalytic. An intake of 1.0-1.2 g/kg/body weight per day would be sufficient to meet our needs. Carbohydrate requirements constitute 50 % of the total caloric value and should be obtained mainly in the form of complex carbohydrates. In addition, a daily intake of both soluble and insoluble fiber is necessary. Regular consumption of extra virgin olive oil is an effective strategy for the prevention of cardiovascular, metabolic and neurodegenerative diseases. Its inclusion in the Mediterranean diet strengthens its protective effect, positioning it as a key food in health promotion. Daily consumption is recommended as a substitute for saturated and processed fats to maximise its benefits. Salt is involved in the control and intensity of high blood pressure, kidney damage in the form of altered urinary albumin excretion, and damage to other target organs, especially in salt-sensitive patients. Potassium lowers blood pressure through its vasodilatory and natriuretic effects, which reduces events and mortality. The consumption of alcoholic beverages in general is harmful to health, although a certain protection against the development of acute myocardial infarction has been observed in association with low consumption and a pattern of intake with meals and from middle age onwards. The recommendation for total abstinence is essential among the young population. Among drinkers over the age of 50, consumption should be limited to one UBE per day (10 g of alcohol) for women and up to two for men. Moderate coffee consumption (up to 3-5 cups per day) is recommended from a cardiovascular point of view, as it has shown antioxidant and anti-inflammatory effects, which are associated with a lower risk of arrhythmias and cardiovascular diseases, including myocardial infarction and stroke, compared to not consuming it. To obtain this benefit, it should be consumed in the morning. Chocolate acts as an antioxidant and anti-inflammatory, improving endothelial function, blood pressure, lipid profile and platelet function. Consumed in excess, it can have negative effects on several levels, such as weight gain, stimulant effects and added sugar consumption. Mediterranean-type diets, with their variants (DASH, Atlantic and Nordic), have demonstrated cardiovascular benefits and advocate moderate and balanced food consumption. They all favour the use of fresh, seasonal and local foods, avoiding saturated fats, refined and processed products and sugary drinks. Vegetarian or vegan diets and intermittent fasting have demonstrated cardiovascular benefits, but can lead to nutrient deficiencies or pose risks during pregnancy, breastfeeding, growth or in patients with diabetes, so professional advice should be sought. Physical exercise has enormous benefits for individual and collective health. Regular exercis
{"title":"[Consensus document on healthy lifestyles].","authors":"José Abellán Alemán","doi":"10.20960/nh.06578","DOIUrl":"10.20960/nh.06578","url":null,"abstract":"<p><strong>Introduction: </strong>Proteins are a group of macronutrients that are vital to our lives, as they perform various functions, including structural, defensive and catalytic. An intake of 1.0-1.2 g/kg/body weight per day would be sufficient to meet our needs. Carbohydrate requirements constitute 50 % of the total caloric value and should be obtained mainly in the form of complex carbohydrates. In addition, a daily intake of both soluble and insoluble fiber is necessary. Regular consumption of extra virgin olive oil is an effective strategy for the prevention of cardiovascular, metabolic and neurodegenerative diseases. Its inclusion in the Mediterranean diet strengthens its protective effect, positioning it as a key food in health promotion. Daily consumption is recommended as a substitute for saturated and processed fats to maximise its benefits. Salt is involved in the control and intensity of high blood pressure, kidney damage in the form of altered urinary albumin excretion, and damage to other target organs, especially in salt-sensitive patients. Potassium lowers blood pressure through its vasodilatory and natriuretic effects, which reduces events and mortality. The consumption of alcoholic beverages in general is harmful to health, although a certain protection against the development of acute myocardial infarction has been observed in association with low consumption and a pattern of intake with meals and from middle age onwards. The recommendation for total abstinence is essential among the young population. Among drinkers over the age of 50, consumption should be limited to one UBE per day (10 g of alcohol) for women and up to two for men. Moderate coffee consumption (up to 3-5 cups per day) is recommended from a cardiovascular point of view, as it has shown antioxidant and anti-inflammatory effects, which are associated with a lower risk of arrhythmias and cardiovascular diseases, including myocardial infarction and stroke, compared to not consuming it. To obtain this benefit, it should be consumed in the morning. Chocolate acts as an antioxidant and anti-inflammatory, improving endothelial function, blood pressure, lipid profile and platelet function. Consumed in excess, it can have negative effects on several levels, such as weight gain, stimulant effects and added sugar consumption. Mediterranean-type diets, with their variants (DASH, Atlantic and Nordic), have demonstrated cardiovascular benefits and advocate moderate and balanced food consumption. They all favour the use of fresh, seasonal and local foods, avoiding saturated fats, refined and processed products and sugary drinks. Vegetarian or vegan diets and intermittent fasting have demonstrated cardiovascular benefits, but can lead to nutrient deficiencies or pose risks during pregnancy, breastfeeding, growth or in patients with diabetes, so professional advice should be sought. Physical exercise has enormous benefits for individual and collective health. Regular exercis","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":"1-166"},"PeriodicalIF":1.1,"publicationDate":"2026-02-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146019198","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Sergio Vladimir Flores-Carrasco, Román Montaña-Ramírez, Ángel Roco Videla
{"title":"[The role of the consumer in artificial intelligence-based food innovation].","authors":"Sergio Vladimir Flores-Carrasco, Román Montaña-Ramírez, Ángel Roco Videla","doi":"10.20960/nh.06125","DOIUrl":"https://doi.org/10.20960/nh.06125","url":null,"abstract":"","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":1.1,"publicationDate":"2026-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146019361","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Román Montaña Ramírez, Sergio Vladimir Flores, Ángel Roco Videla, Ana Nieves-Maríñez
{"title":"[Bland-Altman: an indispensable tool for concordance studies in the health setting].","authors":"Román Montaña Ramírez, Sergio Vladimir Flores, Ángel Roco Videla, Ana Nieves-Maríñez","doi":"10.20960/nh.06282","DOIUrl":"https://doi.org/10.20960/nh.06282","url":null,"abstract":"","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":1.1,"publicationDate":"2026-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146019057","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Román Montaña Ramírez, Sergio V Flores, Ángel Roco-Videla, Ana Nieves-Maríñez
{"title":"[The role of randomized, double-blind design in the quality of health research].","authors":"Román Montaña Ramírez, Sergio V Flores, Ángel Roco-Videla, Ana Nieves-Maríñez","doi":"10.20960/nh.06209","DOIUrl":"https://doi.org/10.20960/nh.06209","url":null,"abstract":"","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":1.1,"publicationDate":"2026-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146019376","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Verónica González-Abreu, Virginia Soria-Utrilla, Viyey Kishore Doulatram-Gamgaram, María José García-Baez, Alejandro García-Puche, Lourdes Olivas-Delgado, María Isabel Liébana-Barranco, Rosario Núñez-Cerón, Juan Carlos Fuentes-Martos, José Miguel López-Blanco, Gabriel Olveira
Introduction: disease-related malnutrition remains a significant clinical and care-related issue in Spain. Improving the quality of hospital food and ensuring adequate intake is essential for its prevention. Patients' perception of the hospital menu can directly influence their food consumption.
Objectives: to evaluate the satisfaction and food intake of hospitalized patients in relation to the menu served at a tertiary-level hospital, as well as the factors that influencing them.
Material and methods: cross-sectional study with consecutive data collection by means of a survey of 363 patients admitted to different units of the Hospital Regional Universitario de Málaga with basal, therapeutic or individualized oral diets. Demographic variables, presence of digestive symptoms or chewing disorders, degree of intake of the hospital menu and satisfaction with different aspects of the service (temperature, presentation, preparation and schedule) were analyzed, as well as an overall assessment of the diet (scale 1-10).
Results: the mean age was 43.8 ± 25.7 years, with a mean stay of 14 ± 24.4 days among the patients surveyed. A total of 77.7 % of the respondents consumed at least half of the tray. The evaluation of the service aspects was positive in most cases (temperature: 88.1 %, preparation: 78 %, presentation: 79.6 %, schedule: 72.2 %). Overall satisfaction with the menu was 7.36 ± 2.00 points.
Conclusions: hospitalized patients showed high satisfaction with the menu received, with good acceptance in terms of temperature, presentation and food preparation. Most patients consumed an adequate proportion of their tray, which reflects an adequate performance of the hospital catering service.
{"title":"[Satisfaction with the hospital menu in a tertiary hospital].","authors":"Verónica González-Abreu, Virginia Soria-Utrilla, Viyey Kishore Doulatram-Gamgaram, María José García-Baez, Alejandro García-Puche, Lourdes Olivas-Delgado, María Isabel Liébana-Barranco, Rosario Núñez-Cerón, Juan Carlos Fuentes-Martos, José Miguel López-Blanco, Gabriel Olveira","doi":"10.20960/nh.06118","DOIUrl":"https://doi.org/10.20960/nh.06118","url":null,"abstract":"<p><strong>Introduction: </strong>disease-related malnutrition remains a significant clinical and care-related issue in Spain. Improving the quality of hospital food and ensuring adequate intake is essential for its prevention. Patients' perception of the hospital menu can directly influence their food consumption.</p><p><strong>Objectives: </strong>to evaluate the satisfaction and food intake of hospitalized patients in relation to the menu served at a tertiary-level hospital, as well as the factors that influencing them.</p><p><strong>Material and methods: </strong>cross-sectional study with consecutive data collection by means of a survey of 363 patients admitted to different units of the Hospital Regional Universitario de Málaga with basal, therapeutic or individualized oral diets. Demographic variables, presence of digestive symptoms or chewing disorders, degree of intake of the hospital menu and satisfaction with different aspects of the service (temperature, presentation, preparation and schedule) were analyzed, as well as an overall assessment of the diet (scale 1-10).</p><p><strong>Results: </strong>the mean age was 43.8 ± 25.7 years, with a mean stay of 14 ± 24.4 days among the patients surveyed. A total of 77.7 % of the respondents consumed at least half of the tray. The evaluation of the service aspects was positive in most cases (temperature: 88.1 %, preparation: 78 %, presentation: 79.6 %, schedule: 72.2 %). Overall satisfaction with the menu was 7.36 ± 2.00 points.</p><p><strong>Conclusions: </strong>hospitalized patients showed high satisfaction with the menu received, with good acceptance in terms of temperature, presentation and food preparation. Most patients consumed an adequate proportion of their tray, which reflects an adequate performance of the hospital catering service.</p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":1.1,"publicationDate":"2026-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146019243","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}