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Dose-response relationship of the C-reactive protein-triglyceride-glucose index with incident cardiometabolic multimorbidity ‒ A cohort study in middle-aged and elderly Chinese adults. c -反应蛋白-甘油三酯-葡萄糖指数与心血管代谢多发病的剂量-反应关系——一项中国中老年成人的队列研究
IF 1.1 4区 医学 Q3 BUSINESS Pub Date : 2026-02-11 DOI: 10.20960/nh.06075
Wenpei Chen, Deji Wu, Xianjun Chen

Background: China has the largest middle-aged and elderly population globally, with a rising prevalence of cardiometabolic multimorbidity (CMM) posing significant public health challenges. The C-reactive protein-triglyceride-glucose index (CTI) is recognized as an indicator of chronic low-grade inflammation, insulin resistance, and metabolic disorders. However, limited research exists on its association with CMM, particularly regarding dose-response relationships. This research examines the link between CTI and new-onset CMM in middle-aged and elderly Chinese individuals.

Methods: data from the 2011 baseline and 2015 follow-up of the China Health and Retirement Longitudinal Study (CHARLS) were analyzed, involving 15,497 eligible participants. A multivariate logistic regression was conducted to evaluate the relationship between CTI and CMM risk, controlling for nine confounding variables. CTI was evaluated as a continuous variable (interquartile range, IQR) for linear analysis, and restricted cubic splines (RCS) tested potential non-linear relationships. Subgroup analyses examined the consistency of CTI effects across demographic and behavioral variables, while interaction tests evaluated potential interactions. Receiver operating characteristic (ROC) curve analysis assessed CTI's predictive performance.

Results: over four years, 930 participants developed CMM (incidence rate: 7.5 %). Elevated CTI levels were strongly linked to a heightened risk of CMM. In the unadjusted model, each unit increase in CTI corresponded to a 63 % higher risk (OR = 1.63, 95 % CI: 1.49-1.79, p < 0.001). After adjustment, the risk remained elevated by 45 % (OR = 1.45, 95 % CI: 1.31-1.61, p < 0.001). Quartile analysis indicated an increased risk in the highest quartile (Q4) compared to the lowest quartile (Q1), with an odds ratio of 1.38 (95 % CI: 1.09-1.76, p = 0.007). RCS analysis showed no significant non-linear relationship (p = 0.832). CTI exhibited moderate predictive performance (area under the curve, AUC = 0.61).

Conclusions: elevated CTI is linearly associated with increased CMM risk, indicating its potential as a predictive tool for CMM in middle-aged and elderly populations.

背景:中国拥有全球最多的中年和老年人口,心脏代谢多病(CMM)的患病率不断上升,对公共卫生构成了重大挑战。c反应蛋白-甘油三酯-葡萄糖指数(CTI)被认为是慢性低度炎症、胰岛素抵抗和代谢紊乱的指标。然而,关于其与慢性粒细胞白血病的关系的研究有限,特别是关于剂量-反应关系的研究。本研究探讨了中国中老年人群CTI与新发CMM之间的联系。方法:对中国健康与退休纵向研究(CHARLS) 2011年基线和2015年随访的数据进行分析,涉及15497名符合条件的参与者。在控制了9个混杂变量后,采用多元逻辑回归来评估CTI与CMM风险之间的关系。CTI被评估为线性分析的连续变量(四分位间距,IQR),限制三次样条(RCS)测试潜在的非线性关系。亚组分析检验了CTI效应在人口统计和行为变量之间的一致性,而相互作用测试评估了潜在的相互作用。受试者工作特征(ROC)曲线分析评估CTI的预测性能。结果:在4年多的时间里,930名参与者发生了CMM(发病率:7.5%)。CTI水平升高与CMM风险增加密切相关。在未调整的模型中,CTI每增加一个单位对应的风险增加63% (OR = 1.63, 95% CI: 1.49-1.79, p < 0.001)。调整后,风险仍然升高45% (OR = 1.45, 95% CI: 1.31-1.61, p < 0.001)。四分位数分析显示,与最低四分位数(Q1)相比,最高四分位数(Q4)的风险增加,优势比为1.38 (95% CI: 1.09-1.76, p = 0.007)。RCS分析显示无显著的非线性关系(p = 0.832)。CTI表现出中等的预测性能(曲线下面积,AUC = 0.61)。结论:CTI升高与CMM风险增加呈线性相关,表明其有潜力作为中老年人群CMM的预测工具。
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引用次数: 0
Malnutrition and sarcopenia in older adults: how to assess these conditions during hospitalization? 老年人营养不良和肌肉减少症:住院期间如何评估这些情况?
IF 1.1 4区 医学 Q3 BUSINESS Pub Date : 2026-02-11 DOI: 10.20960/nh.06077
Raquel Ferreira de Souza Siqueira, Odisael Vieira de Siqueira, Agatha Nogueira Previdelli, Rita De Cássia Aquino

Introduction: malnutrition and sarcopenia, especially in older adults, are associated with increased mortality due to increased susceptibility to infections, increased functional disability, increased number of hospitalizations, and impact on quality of life. During hospitalization, malnutrition and sarcopenia can interfere with clinical outcomes, and assessment of these conditions is necessary for early interventions.

Objective: to assess the relationship between malnutrition and sarcopenia parameters in older adults during hospitalization.

Method: this epidemiological study employed a cross-sectional descriptive field design and included 103 individuals aged 60 years or older from a university hospital in the state of São Paulo, Brazil. Malnutrition was assessed using the criteria recommended by the Global Leadership Initiative on Malnutrition (GLIM), while sarcopenia was assessed based on the consensus of the European Working Group on Sarcopenia in Older People (EWGSOP).

Results: malnutrition was diagnosed in 52.4 % of the individuals, while sarcopenia was identified in 22.3 %. Among sarcopenic individuals, 91.3 % were also malnourished, suggesting that nearly all malnourished patients were affected by sarcopenia. Logistic regression analysis revealed a higher likelihood of sarcopenia among malnourished individuals [OR: 22.02; 95 % CI: 4.33-111.95; p < 0.0001], with an increased probability of sarcopenia in individuals with lower calf circumference [OR: 11.34; 95 % CI: 3.54-36.21; p < 0.0001].

Conclusion: monitoring nutritional status using GLIM and identifying sarcopenia should be integral to hospital admission procedures. Calf circumference, a quick and easily obtainable measure, was found to be associated with malnutrition and effective for the early detection of sarcopenia.

导言:营养不良和肌肉减少症,特别是在老年人中,由于对感染的易感性增加、功能残疾增加、住院次数增加以及对生活质量的影响,与死亡率增加有关。在住院期间,营养不良和肌肉减少症会影响临床结果,对这些情况进行评估对于早期干预是必要的。目的:探讨老年人住院期间营养不良与肌肉减少症的关系。方法:本流行病学研究采用横断面描述性现场设计,纳入了来自巴西圣保罗州一所大学医院的103名60岁及以上的患者。营养不良是根据全球营养不良领导倡议(GLIM)推荐的标准进行评估的,而肌肉减少是根据欧洲老年人肌肉减少工作组(EWGSOP)的共识进行评估的。结果:52.4%的人被诊断为营养不良,22.3%的人被诊断为肌肉减少症。在肌肉减少症患者中,91.3%的人同时营养不良,这表明几乎所有营养不良的患者都受到肌肉减少症的影响。Logistic回归分析显示,营养不良人群发生肌肉减少症的可能性更高[OR: 22.02;95% ci: 4.33-111.95;p < 0.0001],小腿围较低的个体发生肌肉减少症的可能性增加[OR: 11.34;95% ci: 3.54-36.21;P < 0.0001]。结论:利用GLIM监测营养状况和识别肌肉减少症应作为住院程序的一部分。小腿围是一种快速而容易获得的测量方法,被发现与营养不良有关,对早期发现肌肉减少症有效。
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引用次数: 0
[Drug related lipid metabolism abnormalities: a real-world pharmacovigilance exploratory analysis based on U.S. FDA adverse event reporting system (FAERS)]. [药物相关脂质代谢异常:基于美国FDA不良事件报告系统(FAERS)的现实世界药物警戒探索性分析]。
IF 1.1 4区 医学 Q3 BUSINESS Pub Date : 2026-02-11 DOI: 10.20960/nh.05837
Guilian He, Shupeng Chen, Nana Tang, Zhongyong Liu, Ping Liu

Background: drug-induced lipid metabolism disorders (DILMD) have emerged as a significant public health concern, particularly with the approval of certain medications in the past decade that may substantially increase the risk of lipid metabolism abnormalities. Despite increasing evidence, these adverse events are often underdiagnosed or misattributed to underlying conditions, receiving insufficient attention. Furthermore, comprehensive studies utilizing large-scale databases are scarce, leaving a significant gap in identifying risk signals and understanding the mechanisms of DILMD.

Objective: this study aims to identify potential drug signals associated with DILMD using the U.S. Food and Drug Administration's Adverse Event Reporting System (FAERS) database, thereby addressing the lack of systematic large-scale analysis in this field.

Methods: a disproportionality analysis (DPA) was conducted using the FAERS database (Q1 2004 to Q3 2024). The analysis employed MedDRA 26.1 terminology and algorithms such as reporting odds ratio (ROR), proportional reporting ratio (PRR), information component (IC), and empirical Bayes geometric mean (EBGM) to evaluate the strength of associations between drugs and lipid metabolism-related adverse events. Newly identified signals were cross-verified with FDA drug labels to confirm novelty.

Results: a total of 140,110 reports of lipid metabolism disorder-related adverse events were analyzed. Significant signals were identified for drugs such as risperidone, adalimumab, and rofecoxib. Among the top 50 drugs, 29 lacked explicit mention of lipid metabolism risks in their labeling. Additionally, novel signals were detected for Carthamus Tinctorius, Rofecoxib, Alendronic Acid, Finasteride, and Eicosapentaenoic Acid5, indicating previously unrecognized risks of lipid metabolism abnormalities. The study also highlighted older adults and individuals with higher body weight as the most severely affected populations, aligning with prior knowledge of metabolic vulnerability.

Conclusion: this study reveals the increasing prevalence of drug-induced lipid metabolism disorders and underscores the need for enhanced monitoring and timely updates to drug labels for high-risk medications. By leveraging real-world data and advanced signal detection methods, this research provides a robust framework for identifying emerging risks, contributing uniquely to public health and regulatory science.

背景:药物性脂质代谢紊乱(DILMD)已成为一个重要的公共卫生问题,特别是在过去十年中某些药物的批准可能大大增加脂质代谢异常的风险。尽管越来越多的证据,这些不良事件往往被误诊或错误地归因于潜在的条件,没有得到足够的重视。此外,利用大规模数据库的综合研究很少,在识别风险信号和了解DILMD机制方面存在很大差距。目的:本研究旨在利用美国食品药品监督管理局不良事件报告系统(FAERS)数据库识别与DILMD相关的潜在药物信号,从而解决该领域缺乏系统的大规模分析的问题。方法:使用FAERS数据库(2004年第一季度至2024年第三季度)进行歧化分析(DPA)。该分析采用MedDRA 26.1术语和报告优势比(ROR)、比例报告比(PRR)、信息分量(IC)和经验贝叶斯几何平均(EBGM)等算法来评估药物与脂质代谢相关不良事件之间的关联强度。新识别的信号与FDA药物标签交叉验证以确认新颖性。结果:共分析140110例脂质代谢紊乱相关不良事件报告。利培酮、阿达木单抗和罗非昔布等药物的显著信号被确定。在排名前50的药物中,有29种在其标签中缺乏明确提及脂质代谢风险。此外,还检测到了红花、罗非昔布、阿仑膦酸、非那雄胺和二十碳五烯酸5的新信号,表明了以前未被认识到的脂质代谢异常风险。该研究还强调,老年人和体重较高的人是受影响最严重的人群,这与之前对代谢脆弱性的认识一致。结论:本研究揭示了药物引起的脂质代谢紊乱日益普遍,强调了加强监测和及时更新高危药物标签的必要性。通过利用真实世界的数据和先进的信号检测方法,本研究为识别新出现的风险提供了一个强大的框架,为公共卫生和监管科学做出了独特的贡献。
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引用次数: 0
Exploring meat intake and varicose veins: insights from a Mendelian randomization study. 探索肉类摄入和静脉曲张:来自孟德尔随机化研究的见解。
IF 1.1 4区 医学 Q3 BUSINESS Pub Date : 2026-02-11 DOI: 10.20960/nh.05918
Yan Zhang, Xiaohong Die, Wei Feng, Jinping Hou, Jinfeng Hou, Zhengxing Jiang

Background and objectives: the causal relationship between meat intake and the development of varicose veins remains unclear. Therefore, we employed Mendelian randomization to investigate the causal associations between the consumption of 10 different types of meat and the risk of varicose veins.

Methods and study design: we selected a sample size as large as possible, consisting of independent individuals of European ancestry, for a meta-analysis of genome-wide association studies (GWAS). We conducted Mendelian randomization analysis with 10 dietary factors as exposure factors and varicose veins as the outcome. The Instrumental Variable Weighting (IVW) method was used to assess the heterogeneity of the instrumental variables (IVs), while MR-Egger regression was employed to evaluate the horizontal pleiotropy of the IVs.

Results: the IVW method indicated that meat consumption (OR = 0.68, 95 % CI [0.47-0.98], p = 0.039) and beef intake (OR = 0.5, 95 % CI [0.30-0.86], p = 0.012) were protective factors against varicose veins. Conversely, the intake of oily fish was associated with a higher risk of developing varicose veins (OR = 1.42, 95 % CI [1.01-2.00], p = 0.043). However, there was no evidence to suggest that the consumption of other types of meat has a causal relationship with varicose veins.

Conclusion: our findings suggest that oily fish intake increases the risk of varicose veins, while overall meat consumption and beef intake reduce the risk. Other dietary factors do not appear to be associated with the risk of varicose veins.

背景和目的:肉类摄入与静脉曲张发展之间的因果关系尚不清楚。因此,我们采用孟德尔随机化来调查10种不同类型肉类的消费与静脉曲张风险之间的因果关系。方法和研究设计:我们选择了尽可能大的样本量,包括欧洲血统的独立个体,进行全基因组关联研究(GWAS)的荟萃分析。我们以10种饮食因素作为暴露因素,以静脉曲张为结果,进行孟德尔随机分析。采用工具变量加权(IVW)法评价工具变量的异质性,采用MR-Egger回归评价工具变量的水平多效性。结果:IVW法显示,肉类摄食(OR = 0.68, 95% CI [0.47-0.98], p = 0.039)和牛肉摄食(OR = 0.5, 95% CI [0.30-0.86], p = 0.012)是预防静脉曲张的保护因素。相反,摄入油性鱼类与静脉曲张的高风险相关(OR = 1.42, 95% CI [1.01-2.00], p = 0.043)。然而,没有证据表明食用其他类型的肉类与静脉曲张有因果关系。结论:我们的研究结果表明,摄入油性鱼类会增加静脉曲张的风险,而整体肉类消费和牛肉摄入会降低风险。其他饮食因素似乎与静脉曲张的风险无关。
{"title":"Exploring meat intake and varicose veins: insights from a Mendelian randomization study.","authors":"Yan Zhang, Xiaohong Die, Wei Feng, Jinping Hou, Jinfeng Hou, Zhengxing Jiang","doi":"10.20960/nh.05918","DOIUrl":"https://doi.org/10.20960/nh.05918","url":null,"abstract":"<p><strong>Background and objectives: </strong>the causal relationship between meat intake and the development of varicose veins remains unclear. Therefore, we employed Mendelian randomization to investigate the causal associations between the consumption of 10 different types of meat and the risk of varicose veins.</p><p><strong>Methods and study design: </strong>we selected a sample size as large as possible, consisting of independent individuals of European ancestry, for a meta-analysis of genome-wide association studies (GWAS). We conducted Mendelian randomization analysis with 10 dietary factors as exposure factors and varicose veins as the outcome. The Instrumental Variable Weighting (IVW) method was used to assess the heterogeneity of the instrumental variables (IVs), while MR-Egger regression was employed to evaluate the horizontal pleiotropy of the IVs.</p><p><strong>Results: </strong>the IVW method indicated that meat consumption (OR = 0.68, 95 % CI [0.47-0.98], p = 0.039) and beef intake (OR = 0.5, 95 % CI [0.30-0.86], p = 0.012) were protective factors against varicose veins. Conversely, the intake of oily fish was associated with a higher risk of developing varicose veins (OR = 1.42, 95 % CI [1.01-2.00], p = 0.043). However, there was no evidence to suggest that the consumption of other types of meat has a causal relationship with varicose veins.</p><p><strong>Conclusion: </strong>our findings suggest that oily fish intake increases the risk of varicose veins, while overall meat consumption and beef intake reduce the risk. Other dietary factors do not appear to be associated with the risk of varicose veins.</p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":1.1,"publicationDate":"2026-02-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147284650","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Consensus document on healthy lifestyles]. [关于健康生活方式的共识文件]。
IF 1.1 4区 医学 Q3 BUSINESS Pub Date : 2026-02-05 DOI: 10.20960/nh.06578
José Abellán Alemán
<p><strong>Introduction: </strong>Proteins are a group of macronutrients that are vital to our lives, as they perform various functions, including structural, defensive and catalytic. An intake of 1.0-1.2 g/kg/body weight per day would be sufficient to meet our needs. Carbohydrate requirements constitute 50 % of the total caloric value and should be obtained mainly in the form of complex carbohydrates. In addition, a daily intake of both soluble and insoluble fiber is necessary. Regular consumption of extra virgin olive oil is an effective strategy for the prevention of cardiovascular, metabolic and neurodegenerative diseases. Its inclusion in the Mediterranean diet strengthens its protective effect, positioning it as a key food in health promotion. Daily consumption is recommended as a substitute for saturated and processed fats to maximise its benefits. Salt is involved in the control and intensity of high blood pressure, kidney damage in the form of altered urinary albumin excretion, and damage to other target organs, especially in salt-sensitive patients. Potassium lowers blood pressure through its vasodilatory and natriuretic effects, which reduces events and mortality. The consumption of alcoholic beverages in general is harmful to health, although a certain protection against the development of acute myocardial infarction has been observed in association with low consumption and a pattern of intake with meals and from middle age onwards. The recommendation for total abstinence is essential among the young population. Among drinkers over the age of 50, consumption should be limited to one UBE per day (10 g of alcohol) for women and up to two for men. Moderate coffee consumption (up to 3-5 cups per day) is recommended from a cardiovascular point of view, as it has shown antioxidant and anti-inflammatory effects, which are associated with a lower risk of arrhythmias and cardiovascular diseases, including myocardial infarction and stroke, compared to not consuming it. To obtain this benefit, it should be consumed in the morning. Chocolate acts as an antioxidant and anti-inflammatory, improving endothelial function, blood pressure, lipid profile and platelet function. Consumed in excess, it can have negative effects on several levels, such as weight gain, stimulant effects and added sugar consumption. Mediterranean-type diets, with their variants (DASH, Atlantic and Nordic), have demonstrated cardiovascular benefits and advocate moderate and balanced food consumption. They all favour the use of fresh, seasonal and local foods, avoiding saturated fats, refined and processed products and sugary drinks. Vegetarian or vegan diets and intermittent fasting have demonstrated cardiovascular benefits, but can lead to nutrient deficiencies or pose risks during pregnancy, breastfeeding, growth or in patients with diabetes, so professional advice should be sought. Physical exercise has enormous benefits for individual and collective health. Regular exercis
为了控制它,应该应用放松技巧,应该鼓励有组织的体育锻炼,应该促进社会支持,应该保持适当的睡眠卫生,应该设定限制和优先处理任务。环境污染是人类健康的主要环境风险之一,特别是对心血管系统的影响。空气污染物包括颗粒和气体,根据它们的成分和大小,它们可以深入人体。细颗粒物(PM2.5)和超细颗粒物(PM0.1)尤其危险,因为它们能够引起全身炎症、氧化应激和内皮功能障碍。
{"title":"[Consensus document on healthy lifestyles].","authors":"José Abellán Alemán","doi":"10.20960/nh.06578","DOIUrl":"10.20960/nh.06578","url":null,"abstract":"&lt;p&gt;&lt;strong&gt;Introduction: &lt;/strong&gt;Proteins are a group of macronutrients that are vital to our lives, as they perform various functions, including structural, defensive and catalytic. An intake of 1.0-1.2 g/kg/body weight per day would be sufficient to meet our needs. Carbohydrate requirements constitute 50 % of the total caloric value and should be obtained mainly in the form of complex carbohydrates. In addition, a daily intake of both soluble and insoluble fiber is necessary. Regular consumption of extra virgin olive oil is an effective strategy for the prevention of cardiovascular, metabolic and neurodegenerative diseases. Its inclusion in the Mediterranean diet strengthens its protective effect, positioning it as a key food in health promotion. Daily consumption is recommended as a substitute for saturated and processed fats to maximise its benefits. Salt is involved in the control and intensity of high blood pressure, kidney damage in the form of altered urinary albumin excretion, and damage to other target organs, especially in salt-sensitive patients. Potassium lowers blood pressure through its vasodilatory and natriuretic effects, which reduces events and mortality. The consumption of alcoholic beverages in general is harmful to health, although a certain protection against the development of acute myocardial infarction has been observed in association with low consumption and a pattern of intake with meals and from middle age onwards. The recommendation for total abstinence is essential among the young population. Among drinkers over the age of 50, consumption should be limited to one UBE per day (10 g of alcohol) for women and up to two for men. Moderate coffee consumption (up to 3-5 cups per day) is recommended from a cardiovascular point of view, as it has shown antioxidant and anti-inflammatory effects, which are associated with a lower risk of arrhythmias and cardiovascular diseases, including myocardial infarction and stroke, compared to not consuming it. To obtain this benefit, it should be consumed in the morning. Chocolate acts as an antioxidant and anti-inflammatory, improving endothelial function, blood pressure, lipid profile and platelet function. Consumed in excess, it can have negative effects on several levels, such as weight gain, stimulant effects and added sugar consumption. Mediterranean-type diets, with their variants (DASH, Atlantic and Nordic), have demonstrated cardiovascular benefits and advocate moderate and balanced food consumption. They all favour the use of fresh, seasonal and local foods, avoiding saturated fats, refined and processed products and sugary drinks. Vegetarian or vegan diets and intermittent fasting have demonstrated cardiovascular benefits, but can lead to nutrient deficiencies or pose risks during pregnancy, breastfeeding, growth or in patients with diabetes, so professional advice should be sought. Physical exercise has enormous benefits for individual and collective health. Regular exercis","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":"1-166"},"PeriodicalIF":1.1,"publicationDate":"2026-02-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146019198","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Author´s reply: "Clarifying aspects of mixed factor analysis in repeated measures research"]. [作者回复:“澄清重复测量研究中混合因素分析的各个方面”]。
IF 1.1 4区 医学 Q3 BUSINESS Pub Date : 2026-01-20 DOI: 10.20960/nh.06105
Héctor Fuentes-Barria, Raúl Aguilera-Eguía
{"title":"[Author´s reply: \"Clarifying aspects of mixed factor analysis in repeated measures research\"].","authors":"Héctor Fuentes-Barria, Raúl Aguilera-Eguía","doi":"10.20960/nh.06105","DOIUrl":"https://doi.org/10.20960/nh.06105","url":null,"abstract":"","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":1.1,"publicationDate":"2026-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146019018","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[The role of the consumer in artificial intelligence-based food innovation]. (消费者在基于人工智能的食品创新中的作用)。
IF 1.1 4区 医学 Q3 BUSINESS Pub Date : 2026-01-20 DOI: 10.20960/nh.06125
Sergio Vladimir Flores-Carrasco, Román Montaña-Ramírez, Ángel Roco Videla
{"title":"[The role of the consumer in artificial intelligence-based food innovation].","authors":"Sergio Vladimir Flores-Carrasco, Román Montaña-Ramírez, Ángel Roco Videla","doi":"10.20960/nh.06125","DOIUrl":"https://doi.org/10.20960/nh.06125","url":null,"abstract":"","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":1.1,"publicationDate":"2026-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146019361","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Bland-Altman: an indispensable tool for concordance studies in the health setting]. [Bland-Altman:健康环境中一致性研究不可或缺的工具]。
IF 1.1 4区 医学 Q3 BUSINESS Pub Date : 2026-01-20 DOI: 10.20960/nh.06282
Román Montaña Ramírez, Sergio Vladimir Flores, Ángel Roco Videla, Ana Nieves-Maríñez
{"title":"[Bland-Altman: an indispensable tool for concordance studies in the health setting].","authors":"Román Montaña Ramírez, Sergio Vladimir Flores, Ángel Roco Videla, Ana Nieves-Maríñez","doi":"10.20960/nh.06282","DOIUrl":"https://doi.org/10.20960/nh.06282","url":null,"abstract":"","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":1.1,"publicationDate":"2026-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146019057","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[The role of randomized, double-blind design in the quality of health research]. [随机双盲设计在卫生研究质量中的作用]。
IF 1.1 4区 医学 Q3 BUSINESS Pub Date : 2026-01-20 DOI: 10.20960/nh.06209
Román Montaña Ramírez, Sergio V Flores, Ángel Roco-Videla, Ana Nieves-Maríñez
{"title":"[The role of randomized, double-blind design in the quality of health research].","authors":"Román Montaña Ramírez, Sergio V Flores, Ángel Roco-Videla, Ana Nieves-Maríñez","doi":"10.20960/nh.06209","DOIUrl":"https://doi.org/10.20960/nh.06209","url":null,"abstract":"","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":1.1,"publicationDate":"2026-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146019376","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Satisfaction with the hospital menu in a tertiary hospital]. [某三级医院菜单满意度]。
IF 1.1 4区 医学 Q3 BUSINESS Pub Date : 2026-01-20 DOI: 10.20960/nh.06118
Verónica González-Abreu, Virginia Soria-Utrilla, Viyey Kishore Doulatram-Gamgaram, María José García-Baez, Alejandro García-Puche, Lourdes Olivas-Delgado, María Isabel Liébana-Barranco, Rosario Núñez-Cerón, Juan Carlos Fuentes-Martos, José Miguel López-Blanco, Gabriel Olveira

Introduction: disease-related malnutrition remains a significant clinical and care-related issue in Spain. Improving the quality of hospital food and ensuring adequate intake is essential for its prevention. Patients' perception of the hospital menu can directly influence their food consumption.

Objectives: to evaluate the satisfaction and food intake of hospitalized patients in relation to the menu served at a tertiary-level hospital, as well as the factors that influencing them.

Material and methods: cross-sectional study with consecutive data collection by means of a survey of 363 patients admitted to different units of the Hospital Regional Universitario de Málaga with basal, therapeutic or individualized oral diets. Demographic variables, presence of digestive symptoms or chewing disorders, degree of intake of the hospital menu and satisfaction with different aspects of the service (temperature, presentation, preparation and schedule) were analyzed, as well as an overall assessment of the diet (scale 1-10).

Results: the mean age was 43.8 ± 25.7 years, with a mean stay of 14 ± 24.4 days among the patients surveyed. A total of 77.7 % of the respondents consumed at least half of the tray. The evaluation of the service aspects was positive in most cases (temperature: 88.1 %, preparation: 78 %, presentation: 79.6 %, schedule: 72.2 %). Overall satisfaction with the menu was 7.36 ± 2.00 points.

Conclusions: hospitalized patients showed high satisfaction with the menu received, with good acceptance in terms of temperature, presentation and food preparation. Most patients consumed an adequate proportion of their tray, which reflects an adequate performance of the hospital catering service.

在西班牙,与疾病有关的营养不良仍然是一个重要的临床和护理相关问题。提高医院食物的质量和确保足够的摄入量对预防这种疾病至关重要。患者对医院菜单的感知会直接影响他们的食物消费。目的:了解某三级医院住院患者对菜单的满意度、摄食量及其影响因素。材料和方法:横断面研究,通过对363名在Málaga区域大学医院不同单元接受基础、治疗或个体化口服饮食的患者进行调查,连续收集数据。分析了人口统计学变量、消化症状或咀嚼障碍的存在、医院菜单的摄入程度以及对服务不同方面(温度、呈现、准备和时间表)的满意度,以及对饮食的总体评估(量表1-10)。结果:患者平均年龄43.8±25.7岁,平均住院时间14±24.4天。总共有77.7%的受访者吃了至少一半的盘子。在大多数情况下,对服务方面的评价是积极的(温度:88.1%,准备:78%,演示:79.6%,计划:72.2%)。总体满意度为7.36±2.00分。结论:住院患者对收到的菜单满意程度较高,对菜单的温度、摆放和食物的制作都有较好的接受度。大多数病人吃了足够比例的托盘,这反映了医院餐饮服务的良好表现。
{"title":"[Satisfaction with the hospital menu in a tertiary hospital].","authors":"Verónica González-Abreu, Virginia Soria-Utrilla, Viyey Kishore Doulatram-Gamgaram, María José García-Baez, Alejandro García-Puche, Lourdes Olivas-Delgado, María Isabel Liébana-Barranco, Rosario Núñez-Cerón, Juan Carlos Fuentes-Martos, José Miguel López-Blanco, Gabriel Olveira","doi":"10.20960/nh.06118","DOIUrl":"https://doi.org/10.20960/nh.06118","url":null,"abstract":"<p><strong>Introduction: </strong>disease-related malnutrition remains a significant clinical and care-related issue in Spain. Improving the quality of hospital food and ensuring adequate intake is essential for its prevention. Patients' perception of the hospital menu can directly influence their food consumption.</p><p><strong>Objectives: </strong>to evaluate the satisfaction and food intake of hospitalized patients in relation to the menu served at a tertiary-level hospital, as well as the factors that influencing them.</p><p><strong>Material and methods: </strong>cross-sectional study with consecutive data collection by means of a survey of 363 patients admitted to different units of the Hospital Regional Universitario de Málaga with basal, therapeutic or individualized oral diets. Demographic variables, presence of digestive symptoms or chewing disorders, degree of intake of the hospital menu and satisfaction with different aspects of the service (temperature, presentation, preparation and schedule) were analyzed, as well as an overall assessment of the diet (scale 1-10).</p><p><strong>Results: </strong>the mean age was 43.8 ± 25.7 years, with a mean stay of 14 ± 24.4 days among the patients surveyed. A total of 77.7 % of the respondents consumed at least half of the tray. The evaluation of the service aspects was positive in most cases (temperature: 88.1 %, preparation: 78 %, presentation: 79.6 %, schedule: 72.2 %). Overall satisfaction with the menu was 7.36 ± 2.00 points.</p><p><strong>Conclusions: </strong>hospitalized patients showed high satisfaction with the menu received, with good acceptance in terms of temperature, presentation and food preparation. Most patients consumed an adequate proportion of their tray, which reflects an adequate performance of the hospital catering service.</p>","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":""},"PeriodicalIF":1.1,"publicationDate":"2026-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146019243","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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Nutricion hospitalaria
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