Pub Date : 2024-07-18DOI: 10.1108/prt-03-2024-0033
Sachin S. Joshi, Vikas J. Patil, V. Gite
Purpose Effects of corrosion are very dire and mitigation of corrosion holds prime importance. Protective coatings play major role in preventing corrosion of metals and coating application is the most convenient, economical and quick solution. The purpose of the study is development of protective coatings to effectively mitigate corrosion of metal components. Design/methodology/approach A high-performance anticorrosion coating was prepared using multiple monomers and paste of functional and reinforcing fillers with extenders to protect metal components from corrosion in aggressive environmental conditions. The structures of copolymers synthesized with multiple monomers were studied by the NMR and FT-IR spectroscopic techniques. The percentage conversion of different proportions of various monomers was estimated using gas chromatography technique. The functional paste to impart superior anticorrosion properties was prepared using various functional and reinforcing fillers. The final coatings were prepared by mixing these resins with functional paste in various proportions. Findings The prepared anticorrosion coating was tested for high-performance mechanical and chemical properties and it was witnessed that the said coating offered desired performance properties needed for protecting metal components from corrosion. Research limitations/implications As such it is overcoming drawbacks of two pack systems and thus has almost no limitations or implications for application on metal substrate. Practical implications Being formulated as a single pack, it is free from drawbacks otherwise involved in two pack system of conventional paints. The coating system developed is very easy to apply using conventional tools, namely, brush, spray and roller techniques. The formulation is made in such a way that it has fast-drying properties. Makes painting or coating operations cost effective and confirm the performance. Social implications The findings of the research have anticorrosion nature that can enhance the life span of the substrates. It is specially designed for metal substrate and can protect metal substrate from corrosion in most aggressive conditions. Thus, it helps to reduce losses due corrosion and increase safety of metal structures and human being as well. As it is based on conventional material but with new formulation and technology, it has commercial possibilities to explore. Originality/value Unlike conventional protective coating systems, the said coating offered disruptive features like single pack systems and fast drying at ambient temperature along with high-performance properties. The coating formulation was observed to have a great importance in industry for effective corrosion mitigation and to reduce losses due to corrosion.
{"title":"High performance coating formulation using multifunctional monomers and reinforcing functional fillers for protecting metal substrate","authors":"Sachin S. Joshi, Vikas J. Patil, V. Gite","doi":"10.1108/prt-03-2024-0033","DOIUrl":"https://doi.org/10.1108/prt-03-2024-0033","url":null,"abstract":"\u0000Purpose\u0000Effects of corrosion are very dire and mitigation of corrosion holds prime importance. Protective coatings play major role in preventing corrosion of metals and coating application is the most convenient, economical and quick solution. The purpose of the study is development of protective coatings to effectively mitigate corrosion of metal components.\u0000\u0000\u0000Design/methodology/approach\u0000A high-performance anticorrosion coating was prepared using multiple monomers and paste of functional and reinforcing fillers with extenders to protect metal components from corrosion in aggressive environmental conditions. The structures of copolymers synthesized with multiple monomers were studied by the NMR and FT-IR spectroscopic techniques. The percentage conversion of different proportions of various monomers was estimated using gas chromatography technique. The functional paste to impart superior anticorrosion properties was prepared using various functional and reinforcing fillers. The final coatings were prepared by mixing these resins with functional paste in various proportions.\u0000\u0000\u0000Findings\u0000The prepared anticorrosion coating was tested for high-performance mechanical and chemical properties and it was witnessed that the said coating offered desired performance properties needed for protecting metal components from corrosion.\u0000\u0000\u0000Research limitations/implications\u0000As such it is overcoming drawbacks of two pack systems and thus has almost no limitations or implications for application on metal substrate.\u0000\u0000\u0000Practical implications\u0000Being formulated as a single pack, it is free from drawbacks otherwise involved in two pack system of conventional paints. The coating system developed is very easy to apply using conventional tools, namely, brush, spray and roller techniques. The formulation is made in such a way that it has fast-drying properties. Makes painting or coating operations cost effective and confirm the performance.\u0000\u0000\u0000Social implications\u0000The findings of the research have anticorrosion nature that can enhance the life span of the substrates. It is specially designed for metal substrate and can protect metal substrate from corrosion in most aggressive conditions. Thus, it helps to reduce losses due corrosion and increase safety of metal structures and human being as well. As it is based on conventional material but with new formulation and technology, it has commercial possibilities to explore.\u0000\u0000\u0000Originality/value\u0000Unlike conventional protective coating systems, the said coating offered disruptive features like single pack systems and fast drying at ambient temperature along with high-performance properties. The coating formulation was observed to have a great importance in industry for effective corrosion mitigation and to reduce losses due to corrosion.\u0000","PeriodicalId":20147,"journal":{"name":"Pigment & Resin Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141639947","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-05-21DOI: 10.1108/prt-11-2023-0100
Kesavan Devarayan, Yazhiniyan Palanisamy, Gangeswar Mohan, Anand Theivasigamani, Sabariswaran Kandasamy, Vimaladevi Sekar, Evon Umesh Siluvai John, M. Sukumaran, R. Marimuthu, Hema Anjappan
Purpose This study aims to develop a pH-functional thin-film sensor for non-invasive measurement of spoilage of packed fish. Design/methodology/approach At first, polymers of natural origin such as hydroxy(propyl)methyl cellulose, potato dextrose agar and starch alongside a pH sensitive-mixed indicator formulation were used to produce thin film sensor. The developed thin film sensor was tested for monitoring the spoilage of seafood stored at 4°C. Using ultraviolet-visible and Fourier-transform infrared spectroscopy, the halochromic sensor was characterised. In addition, the halochromic response of the thin film was directly correlated to the total volatile base nitrogen emitted by the packaged fish, pH, microbial activity and sensory evaluation. Findings The results suggested the developed biopolymer-based thin film sensor showed different colours in line with the spoilage of the packed fish, which could be well correlated with the total volatile base nitrogen, microbial activity and sensory evaluation. In addition, the thin film sensors exhibited a high degree of biodegradability. The biopolymers-based thin film halochromic sensor has exhibited excellent biodegradability along with sensitiveness towards the spoilage of the packed fish. Originality/value In the future, consumers and retailers may prefer seafood containers equipped with such halochromic sensors to determine the degree of food deterioration as a direct indicator of food quality.
{"title":"Non-invasive measurement of spoilage of packed fish using halochromic sensor","authors":"Kesavan Devarayan, Yazhiniyan Palanisamy, Gangeswar Mohan, Anand Theivasigamani, Sabariswaran Kandasamy, Vimaladevi Sekar, Evon Umesh Siluvai John, M. Sukumaran, R. Marimuthu, Hema Anjappan","doi":"10.1108/prt-11-2023-0100","DOIUrl":"https://doi.org/10.1108/prt-11-2023-0100","url":null,"abstract":"Purpose\u0000This study aims to develop a pH-functional thin-film sensor for non-invasive measurement of spoilage of packed fish.\u0000\u0000Design/methodology/approach\u0000At first, polymers of natural origin such as hydroxy(propyl)methyl cellulose, potato dextrose agar and starch alongside a pH sensitive-mixed indicator formulation were used to produce thin film sensor. The developed thin film sensor was tested for monitoring the spoilage of seafood stored at 4°C. Using ultraviolet-visible and Fourier-transform infrared spectroscopy, the halochromic sensor was characterised. In addition, the halochromic response of the thin film was directly correlated to the total volatile base nitrogen emitted by the packaged fish, pH, microbial activity and sensory evaluation.\u0000\u0000Findings\u0000The results suggested the developed biopolymer-based thin film sensor showed different colours in line with the spoilage of the packed fish, which could be well correlated with the total volatile base nitrogen, microbial activity and sensory evaluation. In addition, the thin film sensors exhibited a high degree of biodegradability. The biopolymers-based thin film halochromic sensor has exhibited excellent biodegradability along with sensitiveness towards the spoilage of the packed fish.\u0000\u0000Originality/value\u0000In the future, consumers and retailers may prefer seafood containers equipped with such halochromic sensors to determine the degree of food deterioration as a direct indicator of food quality.\u0000","PeriodicalId":20147,"journal":{"name":"Pigment & Resin Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-05-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141115188","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-25DOI: 10.1108/prt-10-2023-0088
Huda A. Al-Ghamdi
Purpose A highly selective cyanide phenoxazine-based fluorescence chemosensor POH was created to detect cyanide (CN) ions. Design/methodology/approach A malonitrile was added to a phenoxazine fluorophore to make this widely available chemosensor. By fluorescence spectroscopy, the sensor POH showed turn-off fluorescence emission for CN with 2:1 binding stoichiometry in CH3CN/H2O (90:10 v/v) medium. Findings The detection limits for CN were 9.8 × 10−9 M, which were much lower than WHO standards. NMR and FT-IR investigations backed up the suggested sensor POH mechanism. Originality/value The detection CN method should be applicable in a number of situations, where the CN anion for fresh water and drinking water has to be quickly and accurately analyzed. Graphical abstract
{"title":"Phenoxazine-based fluorescence chemosensor for selective detection of cyanide","authors":"Huda A. Al-Ghamdi","doi":"10.1108/prt-10-2023-0088","DOIUrl":"https://doi.org/10.1108/prt-10-2023-0088","url":null,"abstract":"Purpose\u0000A highly selective cyanide phenoxazine-based fluorescence chemosensor POH was created to detect cyanide (CN) ions.\u0000\u0000Design/methodology/approach\u0000A malonitrile was added to a phenoxazine fluorophore to make this widely available chemosensor. By fluorescence spectroscopy, the sensor POH showed turn-off fluorescence emission for CN with 2:1 binding stoichiometry in CH3CN/H2O (90:10 v/v) medium.\u0000\u0000Findings\u0000The detection limits for CN were 9.8 × 10−9 M, which were much lower than WHO standards. NMR and FT-IR investigations backed up the suggested sensor POH mechanism.\u0000\u0000Originality/value\u0000The detection CN method should be applicable in a number of situations, where the CN anion for fresh water and drinking water has to be quickly and accurately analyzed.\u0000\u0000Graphical abstract\u0000\u0000","PeriodicalId":20147,"journal":{"name":"Pigment & Resin Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-04-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140655078","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-24DOI: 10.1108/prt-01-2024-0012
S. Mahmoud, Tarek Hamdy, Mohamed Fares, Wissam Ayman, Shrouk Muhamed, Aya Abdel Khaliq, Lilian Salah
Purpose This paper aims to investigate the ability of traditional biopolymers, such as funori or the nanoscale form of cellulose nanocrystals, to consolidate fragile paper and preserve it for as long as possible. Design/methodology/approach Degraded papers dating back two centuries were separated into paper samples for consolidation processes. Funori – a marine spleen – was used as a traditional consolidation material and a mixture with ZnO NPs compared with modern materials, such as cellulose nanocrystals. The samples were aged for 25 years, examinations and analyses were performed using scanning electron microscopy and color change was assessed using the CIELAB system, X-ray diffraction and Fourier-transform infrared spectroscopy. Findings According to the results, using traditional materials to consolidate damage, such as funori, after aging resulted in glossiness on the surface, a color change and increased water content and oxidation. Furthermore, samples treated with a mixture of ZnO NPs and funori revealed that the mixture improved the sample properties and increased the degree of crystallization. Cellulose nanocrystals improved the surface, filled gaps, formed bridges between the fibers and acted as a protector from aging effects. Originality/value This paper highlights the ability of nanomaterials to enhance the properties of materials as additives and treat the paper manuscripts from weaknesses.
{"title":"Enhancing the functional properties and performance of paper via cellulose nanocrystals and funori loaded onto ZnO NPs","authors":"S. Mahmoud, Tarek Hamdy, Mohamed Fares, Wissam Ayman, Shrouk Muhamed, Aya Abdel Khaliq, Lilian Salah","doi":"10.1108/prt-01-2024-0012","DOIUrl":"https://doi.org/10.1108/prt-01-2024-0012","url":null,"abstract":"\u0000Purpose\u0000This paper aims to investigate the ability of traditional biopolymers, such as funori or the nanoscale form of cellulose nanocrystals, to consolidate fragile paper and preserve it for as long as possible.\u0000\u0000\u0000Design/methodology/approach\u0000Degraded papers dating back two centuries were separated into paper samples for consolidation processes. Funori – a marine spleen – was used as a traditional consolidation material and a mixture with ZnO NPs compared with modern materials, such as cellulose nanocrystals. The samples were aged for 25 years, examinations and analyses were performed using scanning electron microscopy and color change was assessed using the CIELAB system, X-ray diffraction and Fourier-transform infrared spectroscopy.\u0000\u0000\u0000Findings\u0000According to the results, using traditional materials to consolidate damage, such as funori, after aging resulted in glossiness on the surface, a color change and increased water content and oxidation. Furthermore, samples treated with a mixture of ZnO NPs and funori revealed that the mixture improved the sample properties and increased the degree of crystallization. Cellulose nanocrystals improved the surface, filled gaps, formed bridges between the fibers and acted as a protector from aging effects.\u0000\u0000\u0000Originality/value\u0000This paper highlights the ability of nanomaterials to enhance the properties of materials as additives and treat the paper manuscripts from weaknesses.\u0000","PeriodicalId":20147,"journal":{"name":"Pigment & Resin Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-04-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140660320","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-24DOI: 10.1108/prt-12-2023-0126
Ali Hassanzadeh, Ebrahim Ghorbani-Kalhor, Khalil Farhadi, J. Abolhasani
Purpose This study’s aim is to introduce a high-performance sorbent for the removal of both anionic (Congo red; CR) and cationic (methylene blue; MB) dyes from aqueous solutions. Design/methodology/approach Sodium silicate is adopted as a substrate for GO and AgNPs with positive charge are used as modifiers. The synthesized nanocomposite is characterized by FTIR, FESEM, EDS, BET and XRD techniques. Then, some of the most effective parameters on the removal of CR and MB dyes such as solution pH, sorbent dose, adsorption equilibrium time, primary dye concentration and salt effect are optimized using the spectrophotometry technique. Findings The authors successfully achieved notable maximum adsorption capacities (Qmax) of CR and MB, which were 41.15 and 37.04 mg g−1, respectively. The required equilibrium times for maximum efficiency of the developed sorbent were 10 and 15 min for CR and MB dyes, respectively. Adsorption equilibrium data present a good correlation with Langmuir isotherm, with a correlation coefficient of R2 = 0.9924 for CR and R2 = 0.9904 for MB, and kinetic studies prove that the dye adsorption process follows pseudo second-order models (CR R2 = 0.9986 and MB R2 = 0.9967). Practical implications The results showed that the proposed mechanism for the function of the developed sorbent in dye adsorption was based on physical and multilayer adsorption for both dyes onto the active sites of non-homogeneous sorbent. Originality/value The as-prepared nano-adsorbent has a high ability to remove both cationic and anionic dyes; moreover, to the high efficiency of the adsorbent, it has been tried to make its synthesis steps as simple as possible using inexpensive and available materials.
{"title":"Applicability of AgNPs/GO/Na2SiO3 nanocomposite as a charged nanosorbent in the removal of cationic and anionic model dyes from water","authors":"Ali Hassanzadeh, Ebrahim Ghorbani-Kalhor, Khalil Farhadi, J. Abolhasani","doi":"10.1108/prt-12-2023-0126","DOIUrl":"https://doi.org/10.1108/prt-12-2023-0126","url":null,"abstract":"Purpose\u0000This study’s aim is to introduce a high-performance sorbent for the removal of both anionic (Congo red; CR) and cationic (methylene blue; MB) dyes from aqueous solutions.\u0000\u0000Design/methodology/approach\u0000Sodium silicate is adopted as a substrate for GO and AgNPs with positive charge are used as modifiers. The synthesized nanocomposite is characterized by FTIR, FESEM, EDS, BET and XRD techniques. Then, some of the most effective parameters on the removal of CR and MB dyes such as solution pH, sorbent dose, adsorption equilibrium time, primary dye concentration and salt effect are optimized using the spectrophotometry technique.\u0000\u0000Findings\u0000The authors successfully achieved notable maximum adsorption capacities (Qmax) of CR and MB, which were 41.15 and 37.04 mg g−1, respectively. The required equilibrium times for maximum efficiency of the developed sorbent were 10 and 15 min for CR and MB dyes, respectively. Adsorption equilibrium data present a good correlation with Langmuir isotherm, with a correlation coefficient of R2 = 0.9924 for CR and R2 = 0.9904 for MB, and kinetic studies prove that the dye adsorption process follows pseudo second-order models (CR R2 = 0.9986 and MB R2 = 0.9967).\u0000\u0000Practical implications\u0000The results showed that the proposed mechanism for the function of the developed sorbent in dye adsorption was based on physical and multilayer adsorption for both dyes onto the active sites of non-homogeneous sorbent.\u0000\u0000Originality/value\u0000The as-prepared nano-adsorbent has a high ability to remove both cationic and anionic dyes; moreover, to the high efficiency of the adsorbent, it has been tried to make its synthesis steps as simple as possible using inexpensive and available materials.\u0000","PeriodicalId":20147,"journal":{"name":"Pigment & Resin Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-04-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140661336","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-02DOI: 10.1108/prt-06-2023-0056
Shilpi Aggarwal
Purpose Everyone is extremely concerned about environmental protection and health safety due to the rise in living standards. Plant-derived natural dyes have garnered much industrial attention in food, pharmaceutical, textile, cosmetics, etc. owing to their health and environmental benefits. The present study aims to focus on the elimination of the use of synthetic dyes and provides brief information about natural dyes, their sources, extraction procedures with characterization and various advantages and disadvantages. Design/methodology/approach In producing natural colors, extraction and purification are essential steps. Various conventional methods used till date have a low yield, as these consume a lot of solvent volume, time, labor and energy or may destroy the coloring behavior of the actual molecules. The establishment of proper characterization and certification protocols for natural dyes would improve the yielding of natural dyes and benefit both producers and users. Findings However, scientists have found modern extraction methods to obtain maximum color yield. They are also modifying the fabric surface to appraise its uptake behavior of color. Various extraction techniques such as solvent, aqueous, enzymatic and fermentation and extraction with microwave or ultrasonic energy, supercritical fluid extraction and alkaline or acid extraction are currently available for these natural dyes and are summarized in the present review article. Originality/value If natural dye availability can be increased by the different extraction measures and the cost of purified dyes can be brought down with a proper certification mechanism, there is a wide scope for the adoption of these dyes by small-scale dyeing units.
{"title":"Advancement in extraction and characterization techniques of natural dyes from dye yielding plants sources: a review","authors":"Shilpi Aggarwal","doi":"10.1108/prt-06-2023-0056","DOIUrl":"https://doi.org/10.1108/prt-06-2023-0056","url":null,"abstract":"\u0000Purpose\u0000Everyone is extremely concerned about environmental protection and health safety due to the rise in living standards. Plant-derived natural dyes have garnered much industrial attention in food, pharmaceutical, textile, cosmetics, etc. owing to their health and environmental benefits. The present study aims to focus on the elimination of the use of synthetic dyes and provides brief information about natural dyes, their sources, extraction procedures with characterization and various advantages and disadvantages.\u0000\u0000\u0000Design/methodology/approach\u0000In producing natural colors, extraction and purification are essential steps. Various conventional methods used till date have a low yield, as these consume a lot of solvent volume, time, labor and energy or may destroy the coloring behavior of the actual molecules. The establishment of proper characterization and certification protocols for natural dyes would improve the yielding of natural dyes and benefit both producers and users.\u0000\u0000\u0000Findings\u0000However, scientists have found modern extraction methods to obtain maximum color yield. They are also modifying the fabric surface to appraise its uptake behavior of color. Various extraction techniques such as solvent, aqueous, enzymatic and fermentation and extraction with microwave or ultrasonic energy, supercritical fluid extraction and alkaline or acid extraction are currently available for these natural dyes and are summarized in the present review article.\u0000\u0000\u0000Originality/value\u0000If natural dye availability can be increased by the different extraction measures and the cost of purified dyes can be brought down with a proper certification mechanism, there is a wide scope for the adoption of these dyes by small-scale dyeing units.\u0000","PeriodicalId":20147,"journal":{"name":"Pigment & Resin Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-04-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140352443","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-12DOI: 10.1108/prt-10-2022-0113
Fenjuan Shao, Qingbin Cui
Purpose This study aims to compare and analyze the impact of the commonly used takeout packing (Kraft paper bowl and plastic bowl) through life cycle assessment, then certain suggestions for the development of green packaging could be provided. Design/methodology/approach In this study, Simapro software was used to calculate and analyze the whole life cycle of takeout packaging from the stage of raw materials, production and processing and waste disposal. Findings Twelve environmental categories were used to quantitatively analyze the environmental impact of the two different bowls. The results showed that the impact of Kraft paper bowl on the environment was less than that of plastic bowl, regardless of raw material, processing or waste stage. Kraft paper bowl was better than plastic bowl. Research limitations/implications This study compared and analyzed the progress of 750-mL bowls made with different materials and specific specifications. Practical implications Green packaging is the development trend of the future packaging and follows the principle of reduce, resue, recycle, degradable. According to the calculation results, corresponding suggestions can be put forward from production, processing, use, waste and other aspects, and make corresponding contributions to the development of green packaging. Originality/value The contribution and impact of each stage of the product on the environment can be studied. The environmental impacts, such as global warming potential and water scarcity, can be reduced through different solutions, such as the use of green materials, good processing techniques and higher recycling rates.
{"title":"Comparison of life cycle assessment for takeout meal packaging (kraft paper bowl and plastic bowl) based on Simapro","authors":"Fenjuan Shao, Qingbin Cui","doi":"10.1108/prt-10-2022-0113","DOIUrl":"https://doi.org/10.1108/prt-10-2022-0113","url":null,"abstract":"\u0000Purpose\u0000This study aims to compare and analyze the impact of the commonly used takeout packing (Kraft paper bowl and plastic bowl) through life cycle assessment, then certain suggestions for the development of green packaging could be provided.\u0000\u0000\u0000Design/methodology/approach\u0000In this study, Simapro software was used to calculate and analyze the whole life cycle of takeout packaging from the stage of raw materials, production and processing and waste disposal.\u0000\u0000\u0000Findings\u0000Twelve environmental categories were used to quantitatively analyze the environmental impact of the two different bowls. The results showed that the impact of Kraft paper bowl on the environment was less than that of plastic bowl, regardless of raw material, processing or waste stage. Kraft paper bowl was better than plastic bowl.\u0000\u0000\u0000Research limitations/implications\u0000This study compared and analyzed the progress of 750-mL bowls made with different materials and specific specifications.\u0000\u0000\u0000Practical implications\u0000Green packaging is the development trend of the future packaging and follows the principle of reduce, resue, recycle, degradable. According to the calculation results, corresponding suggestions can be put forward from production, processing, use, waste and other aspects, and make corresponding contributions to the development of green packaging.\u0000\u0000\u0000Originality/value\u0000The contribution and impact of each stage of the product on the environment can be studied. The environmental impacts, such as global warming potential and water scarcity, can be reduced through different solutions, such as the use of green materials, good processing techniques and higher recycling rates.\u0000","PeriodicalId":20147,"journal":{"name":"Pigment & Resin Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77935887","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-07DOI: 10.1108/prt-05-2023-0040
Liangbin Chen, Lihong Zhao, Keren Ding
Purpose This paper aims to improve the permeability and antifouling of polysulfone (PSF) ultrafiltration membranes, the PSF matrix was modified by incorporating sulfonated polysulfone (SPSF). Design/methodology/approach Systematic investigations were conducted on the synergistic effects of a pore-forming agent, coagulation bath temperature and SPSF doping in the casting solution on blended ultrafiltration membranes. The chemical composition of the membranes was analyzed using Fourier transform infrared spectroscopy. The morphology and surface roughness of the membranes were characterized using scanning electron microscopy and atomic force microscopy. The hydrophilicity of the membrane surface was analyzed using a contact angle meter. The permeability and antifouling properties of the blended membranes were also investigated through filtration experiments. Findings The results indicated that the blended ultrafiltration membranes demonstrated an optimal overall performance when PVP-K30 content was 5.0 Wt.%, coagulation bath temperature was 30°C and SPSF content was 2.4 Wt.%. In comparison to a pure PSF ultrafiltration membrane, there was a significant increase in pure water flux (390.7 L·m−2·h−1) by 2.2 times, while bovine serum albumin retention slightly decreased to 93.8%. In addition, the flux recovery rate improved by 2.1 times (71.4%) compared to that of the original PSF ultrafiltration membrane. Practical implications The method provided a simple and practical solution for improving the antifouling and permeability of PSF ultrafiltration membranes. Originality/value SPSF was anticipated to serve as an excellent modification additive for the preparation of ultrafiltration membranes with superior properties.
{"title":"Preparation and characterization of PSF/SPSF blended ultrafiltration membranes","authors":"Liangbin Chen, Lihong Zhao, Keren Ding","doi":"10.1108/prt-05-2023-0040","DOIUrl":"https://doi.org/10.1108/prt-05-2023-0040","url":null,"abstract":"\u0000Purpose\u0000This paper aims to improve the permeability and antifouling of polysulfone (PSF) ultrafiltration membranes, the PSF matrix was modified by incorporating sulfonated polysulfone (SPSF).\u0000\u0000\u0000Design/methodology/approach\u0000Systematic investigations were conducted on the synergistic effects of a pore-forming agent, coagulation bath temperature and SPSF doping in the casting solution on blended ultrafiltration membranes. The chemical composition of the membranes was analyzed using Fourier transform infrared spectroscopy. The morphology and surface roughness of the membranes were characterized using scanning electron microscopy and atomic force microscopy. The hydrophilicity of the membrane surface was analyzed using a contact angle meter. The permeability and antifouling properties of the blended membranes were also investigated through filtration experiments.\u0000\u0000\u0000Findings\u0000The results indicated that the blended ultrafiltration membranes demonstrated an optimal overall performance when PVP-K30 content was 5.0 Wt.%, coagulation bath temperature was 30°C and SPSF content was 2.4 Wt.%. In comparison to a pure PSF ultrafiltration membrane, there was a significant increase in pure water flux (390.7 L·m−2·h−1) by 2.2 times, while bovine serum albumin retention slightly decreased to 93.8%. In addition, the flux recovery rate improved by 2.1 times (71.4%) compared to that of the original PSF ultrafiltration membrane.\u0000\u0000\u0000Practical implications\u0000The method provided a simple and practical solution for improving the antifouling and permeability of PSF ultrafiltration membranes.\u0000\u0000\u0000Originality/value\u0000SPSF was anticipated to serve as an excellent modification additive for the preparation of ultrafiltration membranes with superior properties.\u0000","PeriodicalId":20147,"journal":{"name":"Pigment & Resin Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77391195","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-07DOI: 10.1108/prt-05-2023-0037
P. S. Vankar, Afreen Begum
Purpose Replacing conventional mordants by benign mordants, rare earth (RE) salts have been used in the process of natural dyeing with annatto seed extract. The purpose was threefold – first, to increase the dye uptake through these new mordants; second, to have better fastness properties of dyed swatches and third, to have lesser effluent pollution, as the new RE mordants are used in one-tenth quantities only. Design/methodology/approach Sustainable natural dyeing was attained by using RE salts as mordant in one-tenth quantity, for natural dyeing, replacing the conventional mordants such as alum and ferrous sulphate. Annatto extract has been used as natural dye. Findings Through the study, it was inferred that the natural dyeing using annatto seed extract gives very good colour depth on the dyed swatches and also shows marked improvement in fastness properties. Research limitations/implications Research implication is that often it is expected that any new chemical used in the textile processing adds on to the effluent load; however, contrary to that, this study found that the use of RE salt is very beneficial as it is used in smaller quantities, but gives far better dyeing results. Practical implications RE salts can be used in natural dyeing without causing any harm to the environment and dyers. Social implications Use of RE salts in natural dyeing is a new concept. It is a very safe technology and can be used without causing any harm to the environment and the dyers. Originality/value This study is unique as it focuses on the use of RE salts in natural dyeing replacing the conventional mordants, which are used ten times more in quantity.
{"title":"Natural dyeing of khadi cotton using rare earth salts as mordant with annatto extract","authors":"P. S. Vankar, Afreen Begum","doi":"10.1108/prt-05-2023-0037","DOIUrl":"https://doi.org/10.1108/prt-05-2023-0037","url":null,"abstract":"\u0000Purpose\u0000Replacing conventional mordants by benign mordants, rare earth (RE) salts have been used in the process of natural dyeing with annatto seed extract. The purpose was threefold – first, to increase the dye uptake through these new mordants; second, to have better fastness properties of dyed swatches and third, to have lesser effluent pollution, as the new RE mordants are used in one-tenth quantities only.\u0000\u0000\u0000Design/methodology/approach\u0000Sustainable natural dyeing was attained by using RE salts as mordant in one-tenth quantity, for natural dyeing, replacing the conventional mordants such as alum and ferrous sulphate. Annatto extract has been used as natural dye.\u0000\u0000\u0000Findings\u0000Through the study, it was inferred that the natural dyeing using annatto seed extract gives very good colour depth on the dyed swatches and also shows marked improvement in fastness properties.\u0000\u0000\u0000Research limitations/implications\u0000Research implication is that often it is expected that any new chemical used in the textile processing adds on to the effluent load; however, contrary to that, this study found that the use of RE salt is very beneficial as it is used in smaller quantities, but gives far better dyeing results.\u0000\u0000\u0000Practical implications\u0000RE salts can be used in natural dyeing without causing any harm to the environment and dyers.\u0000\u0000\u0000Social implications\u0000Use of RE salts in natural dyeing is a new concept. It is a very safe technology and can be used without causing any harm to the environment and the dyers.\u0000\u0000\u0000Originality/value\u0000This study is unique as it focuses on the use of RE salts in natural dyeing replacing the conventional mordants, which are used ten times more in quantity.\u0000","PeriodicalId":20147,"journal":{"name":"Pigment & Resin Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76942107","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-06DOI: 10.1108/prt-11-2022-0135
H. T. Rumah, Mansur B. Ibrahim, S. M. Gumel
Purpose The purpose of this research is to identify and investigate some natural dyes with halochromic properties for potential use as food spoilage indicators to reduce waste and curve the negative effects of food borne diseases. Design/methodology/approach Exactly 10 potential dye-yielding plants were selected based on their colour (mostly purple, red, maroon and pink). Solvent extraction was used to extract the dyes and pH differential method was used to determine the concentrations of anthocyanin in the extracted dyes. Different concentrations of hydrochloric acid and sodium hydroxide (0.1 M, 1 M and 2 M) in drops and in excess as acidic and basic solution, respectively, were used to test the halochromicity of the extracted dyes. Methyl red (a synthetic dye) was used as a reference standard/control. The pH of the dyes was recorded before and after addition of both NaOH and HCl solutions. Findings Five out of the 10 dyes extracted (labelled as dye A–E for Ti plant (green Cordyline fruticosa), coleus (Coleus blumei), paper flower (Bougainvillea glabra), painted nettle (Palisandra coleus) and purple heart (Setcresea purpurea), respectively, were found to be halochromic (even at low doses) by changing its colour when exposed to both acidic and basic solutions. While other dyes labelled F–J for red acalypha (Acalypha wilkesiana), golden shower (Cassia fistula), golden dew drop (Duranta repens), wild sage (Lantana camara var Aculeata) and pink oleander (Apocynaceae Nerium oleander), respectively, were either completely insensitive to the solutions in drops, slightly sensitive at high doses or the colour change is insignificant. Although some dyes were found to be more sensitive than others but in most cases, the colour changes in halochromic dyes were more stable in acidic conditions than in basic making it more sensitive to the basic than the acidic solution with the exception of dye A and E (to some extent) which was sensitive to both acidic and basic solution. The anthocyanin contents of dye A–J were found to be between the range of 2.28–10.35 mg/l with dye E having the lowest and dye J with the highest anthocyanin concentration, respectively. The initial pH of all the dyes falls within the range of 4.8–7.3 with most found within the acidic range. Originality/value Halochromic dye research studies are still at the infancy stage in developing world despite the vast available and abundant potential natural halochromic dye-yielding plants. The study explored this area of research and gives an opportunity for the development of smart packaging for pH-sensitive foods using natural dyes as an alternative to conventional synthetic dyes to reduce cost and also curve the negative effect of synthetic dyes as well as food borne diseases.
{"title":"Identification of natural dyes with halochromic properties and their potential use as food spoilage indicators","authors":"H. T. Rumah, Mansur B. Ibrahim, S. M. Gumel","doi":"10.1108/prt-11-2022-0135","DOIUrl":"https://doi.org/10.1108/prt-11-2022-0135","url":null,"abstract":"\u0000Purpose\u0000The purpose of this research is to identify and investigate some natural dyes with halochromic properties for potential use as food spoilage indicators to reduce waste and curve the negative effects of food borne diseases.\u0000\u0000\u0000Design/methodology/approach\u0000Exactly 10 potential dye-yielding plants were selected based on their colour (mostly purple, red, maroon and pink). Solvent extraction was used to extract the dyes and pH differential method was used to determine the concentrations of anthocyanin in the extracted dyes. Different concentrations of hydrochloric acid and sodium hydroxide (0.1 M, 1 M and 2 M) in drops and in excess as acidic and basic solution, respectively, were used to test the halochromicity of the extracted dyes. Methyl red (a synthetic dye) was used as a reference standard/control. The pH of the dyes was recorded before and after addition of both NaOH and HCl solutions.\u0000\u0000\u0000Findings\u0000Five out of the 10 dyes extracted (labelled as dye A–E for Ti plant (green Cordyline fruticosa), coleus (Coleus blumei), paper flower (Bougainvillea glabra), painted nettle (Palisandra coleus) and purple heart (Setcresea purpurea), respectively, were found to be halochromic (even at low doses) by changing its colour when exposed to both acidic and basic solutions. While other dyes labelled F–J for red acalypha (Acalypha wilkesiana), golden shower (Cassia fistula), golden dew drop (Duranta repens), wild sage (Lantana camara var Aculeata) and pink oleander (Apocynaceae Nerium oleander), respectively, were either completely insensitive to the solutions in drops, slightly sensitive at high doses or the colour change is insignificant. Although some dyes were found to be more sensitive than others but in most cases, the colour changes in halochromic dyes were more stable in acidic conditions than in basic making it more sensitive to the basic than the acidic solution with the exception of dye A and E (to some extent) which was sensitive to both acidic and basic solution. The anthocyanin contents of dye A–J were found to be between the range of 2.28–10.35 mg/l with dye E having the lowest and dye J with the highest anthocyanin concentration, respectively. The initial pH of all the dyes falls within the range of 4.8–7.3 with most found within the acidic range.\u0000\u0000\u0000Originality/value\u0000Halochromic dye research studies are still at the infancy stage in developing world despite the vast available and abundant potential natural halochromic dye-yielding plants. The study explored this area of research and gives an opportunity for the development of smart packaging for pH-sensitive foods using natural dyes as an alternative to conventional synthetic dyes to reduce cost and also curve the negative effect of synthetic dyes as well as food borne diseases.\u0000","PeriodicalId":20147,"journal":{"name":"Pigment & Resin Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76005444","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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