Pub Date : 2025-02-01DOI: 10.1016/j.psj.2025.104866
Weili Sun , Yao Wu , Lili Xu , Keyuan Liu , Lihong Chen , Guangyu Li
The apparent metabolizable energy(AME), AME corrected to zero-nitrogen retention(AMEn) and net energy (NE) values of corn, soybean meal and wheat bran were determined in growing male pheasants with reference diet substitution method. Reference diet was formulated according to standard Pheasants requirement, and test diets contained 40 % of corn, 20 % of soybean meal and 30 % of the wheat bran samples of thereference diet. Ninety male pheasants at the age of 12 wk with similar body weights were randomly divided into four groups. The heat production and energy metabolism of birds were measured in open-circuit respiratory chambers with 6 replicates (4 birds per replicate) per diet in a randomized design. Birds were fed experimental diets for 6 D in the chamber as adaptation. During the following 3 D, feed intake, metabolizable energy value, nitrogen balance, energy balance, O2 consumption, CO2 production, and energy efficiency were determined. Pheasants were allowed free access to feed under controlled environmental conditions. Feces were collected using respiratory calorimetry. The AME values of corn, soybean meal and wheat bran were 14.62 MJ/kg, 10.62 MJ/kg and 7.57 MJ/kg DM, respectively. The corresponding AMEn values were 14.71 MJ/kg, 10.64 MJ/kg and 7.25 MJ/kg DM, respectively. The NE values were 11.20 MJ/kg, 7.02 MJ/kg, and 6.19 MJ/kg DM, respectively. The NE:AME ratios of corn, soybean meal and wheat bran were 77.61 %, 65.68 % and 85.17 %, respectively. The NE:AMEn ratios of corn, soybean meal and wheat bran were77.22 % and 66.89 % and 84.76 %, respectively. The AME, AMEn and NE values of corn were higher than the other two samples.
{"title":"Metabolizable and net energy evaluation of corn, soybean meal, and wheat bran in growing male pheasants","authors":"Weili Sun , Yao Wu , Lili Xu , Keyuan Liu , Lihong Chen , Guangyu Li","doi":"10.1016/j.psj.2025.104866","DOIUrl":"10.1016/j.psj.2025.104866","url":null,"abstract":"<div><div>The apparent metabolizable energy(AME), AME corrected to zero-nitrogen retention(AMEn) and net energy (NE) values of corn, soybean meal and wheat bran were determined in growing male pheasants with reference diet substitution method. Reference diet was formulated according to standard Pheasants requirement, and test diets contained 40 % of corn, 20 % of soybean meal and 30 % of the wheat bran samples of thereference diet. Ninety male pheasants at the age of 12 wk with similar body weights were randomly divided into four groups. The heat production and energy metabolism of birds were measured in open-circuit respiratory chambers with 6 replicates (4 birds per replicate) per diet in a randomized design. Birds were fed experimental diets for 6 D in the chamber as adaptation. During the following 3 D, feed intake, metabolizable energy value, nitrogen balance, energy balance, O<sub>2</sub> consumption, CO<sub>2</sub> production, and energy efficiency were determined. Pheasants were allowed free access to feed under controlled environmental conditions. Feces were collected using respiratory calorimetry. The AME values of corn, soybean meal and wheat bran were 14.62 MJ/kg, 10.62 MJ/kg and 7.57 MJ/kg DM, respectively. The corresponding AMEn values were 14.71 MJ/kg, 10.64 MJ/kg and 7.25 MJ/kg DM, respectively. The NE values were 11.20 MJ/kg, 7.02 MJ/kg, and 6.19 MJ/kg DM, respectively. The NE:AME ratios of corn, soybean meal and wheat bran were 77.61 %, 65.68 % and 85.17 %, respectively. The NE:AMEn ratios of corn, soybean meal and wheat bran were77.22 % and 66.89 % and 84.76 %, respectively. The AME, AMEn and NE values of corn were higher than the other two samples.</div></div>","PeriodicalId":20459,"journal":{"name":"Poultry Science","volume":"104 3","pages":"Article 104866"},"PeriodicalIF":3.8,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143402553","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-02-01DOI: 10.1016/j.psj.2025.104770
Muhammad Zeeshan Akram , Ester Arévalo Sureda , Matthias Corion , Luke Comer , Nadia Everaert
An alternative hatching system known as hatch on-farm (HOF) provides early access to feed compared to hatch in hatchery (HH) system. Early feeding may promote favorable gut development, potentially improving intestinal health and broiler performance. Previous studies have assessed the effects of HOF on chick quality, welfare and performance, its impacts on gut health remain inconclusive. A total of 560 Ross 308 male chicks were reared until d 38, hatched either in a hatchery (n = 280) or on-farm (n = 280), with 14 replicates per system and 20 birds per pen. Production parameters were periodically monitored. Digestive and immune organ characteristics, intestinal permeability and histomorphology were assessed on d 7, 14, and 38. High-throughput qPCR analyzed 79 ileal genes regarding barrier integrity, immune function, nutrient transporters, gut hormones, metabolism, and oxidation. HOF chicks had higher d1 body weights than HH chicks (P < 001), but this advantage disappeared within first week, with no subsequent performance differences. HOF chickens demonstrated increased duodenal villus width on d 7 and 14, and increased ileal crypt depth and submucosal thickness on d 7 (P < 0.05). Relative bursal weight was higher on d 14 (P = 0.018) and tended to be higher on d 38 in HOF chickens (P = 0.094). Intestinal permeability remained unaffected (P > 0.05), while HH chicks showed upregulation of gut barrier genes such as MUC5ac on d 7 and CLDN2 and MUC2 on d 14 (P < 0.05). HH chicks also showed upregulation of nutrient transports including VDR on d 7 and SLC30A1 and SLC5A9 on d 38, and decreased expression of the appetite-suppressing hormone CCK on d 7 (P < 0.05). HOF chicks upregulated immune-related genes, including IL-8 on d 7, IL-6, IFN-γ, AVBD9 on d 14, and NOS2 on d 38 (P < 0.05), and the oxidation gene HIF1A on d 38 (P = 0.039). In conclusion, although the HOF showed only transient growth advantages, it enhanced mucosal morphology and modulated immunity, indicating improved intestinal health.
{"title":"Effects of on-farm hatching versus hatchery hatching on growth performance, gut development, and intestinal health and function in broiler chickens","authors":"Muhammad Zeeshan Akram , Ester Arévalo Sureda , Matthias Corion , Luke Comer , Nadia Everaert","doi":"10.1016/j.psj.2025.104770","DOIUrl":"10.1016/j.psj.2025.104770","url":null,"abstract":"<div><div>An alternative hatching system known as hatch on-farm (HOF) provides early access to feed compared to hatch in hatchery (HH) system. Early feeding may promote favorable gut development, potentially improving intestinal health and broiler performance. Previous studies have assessed the effects of HOF on chick quality, welfare and performance, its impacts on gut health remain inconclusive. A total of 560 Ross 308 male chicks were reared until d 38, hatched either in a hatchery (<em>n</em> = 280) or on-farm (<em>n</em> = 280), with 14 replicates per system and 20 birds per pen. Production parameters were periodically monitored. Digestive and immune organ characteristics, intestinal permeability and histomorphology were assessed on d 7, 14, and 38. High-throughput qPCR analyzed 79 ileal genes regarding barrier integrity, immune function, nutrient transporters, gut hormones, metabolism, and oxidation. HOF chicks had higher d1 body weights than HH chicks (<em>P</em> < 001), but this advantage disappeared within first week, with no subsequent performance differences. HOF chickens demonstrated increased duodenal villus width on d 7 and 14, and increased ileal crypt depth and submucosal thickness on d 7 (<em>P</em> < 0.05). Relative bursal weight was higher on d 14 (<em>P</em> = 0.018) and tended to be higher on d 38 in HOF chickens (<em>P</em> = 0.094). Intestinal permeability remained unaffected (<em>P</em> > 0.05), while HH chicks showed upregulation of gut barrier genes such as <em>MUC5ac</em> on d 7 and <em>CLDN2</em> and <em>MUC2</em> on d 14 (<em>P</em> < 0.05). HH chicks also showed upregulation of nutrient transports including <em>VDR</em> on d 7 and <em>SLC30A1</em> and <em>SLC5A9</em> on d 38, and decreased expression of the appetite-suppressing hormone <em>CCK</em> on d 7 (<em>P</em> < 0.05). HOF chicks upregulated immune-related genes, including <em>IL-8</em> on d 7, <em>IL-6, IFN-γ, AVBD9</em> on d 14, and <em>NOS2</em> on d 38 (<em>P</em> < 0.05), and the oxidation gene <em>HIF1A</em> on d 38 (<em>P</em> = 0.039). In conclusion, although the HOF showed only transient growth advantages, it enhanced mucosal morphology and modulated immunity, indicating improved intestinal health.</div></div>","PeriodicalId":20459,"journal":{"name":"Poultry Science","volume":"104 2","pages":"Article 104770"},"PeriodicalIF":3.8,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142966514","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-02-01DOI: 10.1016/j.psj.2024.104724
István Fodor, Marjaneh Taghavi, Esther D. Ellen, Malou van der Sluis
Impaired walking ability and leg health are commonly seen in broilers and can negatively impact their welfare. Commonly, walking ability and leg health are assessed manually, but this is time consuming and can be subjective. Automated approaches for scoring walking ability and leg health at the individual level could therefore have great added value. Here, we studied whether automatically extracted top-view walking features of broilers can be used as a proxy for walking ability and leg health. Top-view videos were collected of unmarked broilers walking through a corridor that was placed inside the home pen. From these videos, four top-view features were derived: 1) lateral body oscillation, calculated as deviations from the movement trajectory of the bird, 2) step count, 3) completion time, and 4) length-width ratio of the virtual bounding box encapsulating the bird while walking as an indicator of wing support. We assessed the relationship of these computer vision-based features with manual gait and leg health scores, including hock burn (HB) and footpad dermatitis (FPD). We observed that birds with worse gait scores (GS) had longer completion times, higher step counts and a trend for higher lateral body oscillation levels in the walkway setup. Unsupervised clustering using the K-means algorithm with these walking features showed potential to distinguish birds with GS3+, although differentiating between GS1 and GS2 proved more challenging. We concluded that the length-width ratio of the bounding box during walking was not a suitable proxy for poor gait. We found no relationship between top-view walking features and mild cases of HB and FPD in broilers. Overall, the results of this study indicate that top-view video recordings can provide insight into birds’ walking ability, using features related to movement speed, step count and lateral body oscillation, making automated scoring more feasible on a larger scale in practice. However, these top view features provide little information about mild HB and FPD.
{"title":"Top-view characterization of broiler walking ability and leg health using computer vision","authors":"István Fodor, Marjaneh Taghavi, Esther D. Ellen, Malou van der Sluis","doi":"10.1016/j.psj.2024.104724","DOIUrl":"10.1016/j.psj.2024.104724","url":null,"abstract":"<div><div>Impaired walking ability and leg health are commonly seen in broilers and can negatively impact their welfare. Commonly, walking ability and leg health are assessed manually, but this is time consuming and can be subjective. Automated approaches for scoring walking ability and leg health at the individual level could therefore have great added value. Here, we studied whether automatically extracted top-view walking features of broilers can be used as a proxy for walking ability and leg health. Top-view videos were collected of unmarked broilers walking through a corridor that was placed inside the home pen. From these videos, four top-view features were derived: 1) lateral body oscillation, calculated as deviations from the movement trajectory of the bird, 2) step count, 3) completion time, and 4) length-width ratio of the virtual bounding box encapsulating the bird while walking as an indicator of wing support. We assessed the relationship of these computer vision-based features with manual gait and leg health scores, including hock burn (<strong>HB</strong>) and footpad dermatitis (<strong>FPD</strong>). We observed that birds with worse gait scores (<strong>GS</strong>) had longer completion times, higher step counts and a trend for higher lateral body oscillation levels in the walkway setup. Unsupervised clustering using the K-means algorithm with these walking features showed potential to distinguish birds with GS3+, although differentiating between GS1 and GS2 proved more challenging. We concluded that the length-width ratio of the bounding box during walking was not a suitable proxy for poor gait. We found no relationship between top-view walking features and mild cases of HB and FPD in broilers. Overall, the results of this study indicate that top-view video recordings can provide insight into birds’ walking ability, using features related to movement speed, step count and lateral body oscillation, making automated scoring more feasible on a larger scale in practice. However, these top view features provide little information about mild HB and FPD.</div></div>","PeriodicalId":20459,"journal":{"name":"Poultry Science","volume":"104 2","pages":"Article 104724"},"PeriodicalIF":3.8,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11761931/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142966527","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
As sensors in the gut, tuft cells integrate a complex array of luminal signals to regulate the differentiation fate of intestinal stem cells (ISCs), which trigger a loop of tuft cell-ISC-goblet cell after parasitic infection. As a plant-derived alkaloid, Matrine plays a prominent role for standardizing ISC functions in Eimeria necatrix (EN)-exposed chicks. In this study, we investigated the modulation effects of Matrine on the specific intestinal epithelial cell loop in EN-exposed chicks in vivo and intestinal organoids (IOs) ex vivo. The results showed that EN infection resulted in swelling and hemorrhage of the jejunum, accompanied by the increase in levels of sIgA and inflammatory cytokines (IL-6, IL-1β, and TNF-α). And these inflammatory symptoms were effectively relieved by Matrine intervention. Concurrently, Matrine resisted the EN-induced increase in tuft cell numbers and levels of crucial pro-inflammatory factors (IL-25 and IL-13), while also reversing the differentiation of secretory cell progenitors into goblet cells. Importantly, Matrine impeded the upregulation of the inflammatory signaling pathway JAK2/STAT3 in EN-infected chicks and IOs. Conversely, exogenous supplementation of IL-13 or activation of STAT3 via Colivelin eliminated the standardization of the tuft cell-ISC-goblet cell loop by Matrine. Overall, our findings suggested that Matrine intercepted the tuft cell-ISC-goblet cell loop by reinstating IL-13/JAK2/STAT3 signaling after EN infection.
{"title":"Matrine disturbs the eimeria necatrix-induced loop of tuft cell-intestinal stem cell-goblet cell by inactivating IL-13/JAK2/STAT3 signaling","authors":"Geng-xiu Zan, Hao-zhan Qu, Jia Meng, Xiao-fan Wang, Hui-chao Yan, Xiu-qi Wang, Jia-yi Zhou","doi":"10.1016/j.psj.2025.104786","DOIUrl":"10.1016/j.psj.2025.104786","url":null,"abstract":"<div><div>As sensors in the gut, tuft cells integrate a complex array of luminal signals to regulate the differentiation fate of intestinal stem cells (ISCs), which trigger a loop of tuft cell-ISC-goblet cell after parasitic infection. As a plant-derived alkaloid, Matrine plays a prominent role for standardizing ISC functions in <em>Eimeria necatrix</em> (EN)-exposed chicks. In this study, we investigated the modulation effects of Matrine on the specific intestinal epithelial cell loop in EN-exposed chicks <em>in vivo</em> and intestinal organoids (IOs) <em>ex vivo</em>. The results showed that EN infection resulted in swelling and hemorrhage of the jejunum, accompanied by the increase in levels of sIgA and inflammatory cytokines (IL-6, IL-1β, and TNF-α). And these inflammatory symptoms were effectively relieved by Matrine intervention. Concurrently, Matrine resisted the EN-induced increase in tuft cell numbers and levels of crucial pro-inflammatory factors (IL-25 and IL-13), while also reversing the differentiation of secretory cell progenitors into goblet cells. Importantly, Matrine impeded the upregulation of the inflammatory signaling pathway JAK2/STAT3 in EN-infected chicks and IOs. Conversely, exogenous supplementation of IL-13 or activation of STAT3 via Colivelin eliminated the standardization of the tuft cell-ISC-goblet cell loop by Matrine. Overall, our findings suggested that Matrine intercepted the tuft cell-ISC-goblet cell loop by reinstating IL-13/JAK2/STAT3 signaling after EN infection.</div></div>","PeriodicalId":20459,"journal":{"name":"Poultry Science","volume":"104 2","pages":"Article 104786"},"PeriodicalIF":3.8,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142972062","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-02-01DOI: 10.1016/j.psj.2025.104835
Rabin Raut , Biswajit Kumar Biswas , Thyneice Taylor-Bowden , Agnes Kilonzo-Nthenge , Bharat Pokharel , Tom Tabler , Samuel N. Nahashon , Pramir Maharjan
Poultry drinking water quality parameters influence physiological functions and bird health. This study aimed to explore the impacts of poultry drinking water pH, TDS (total dissolved solids), and elevated levels of certain minerals on the early phase of broiler performance. Four treatment groups were created based on water source and water quality types: i) municipal water source (MW); ii) well/underground water source with moderately higher levels of Ca, SO4–, and Mn (WW); iii) high-pH (>8) water (HPH); and iv) high-TDS water (>3000 ppm) (HTDS). All treatment water samples were profiled for mineral content. Treatment water was fed ad libitum throughout the experimental period. A total of 288 birds (Cobb 500 males), fed a standard diet (day(d) 0-21), were utilized for the study, creating six replicates/treatment with 12 birds/replicate cage unit. Birds were weighed on days 0, 7, 14, and 21. Water consumption, body weight gain (BWG), feed consumption, feed conversion ratio (FCR), water: feed, and amino acid digestibility were measured. Statistical analysis was performed using 1-way ANOVA with Tukey's HSD test for significance (P < 0.05). Water consumption was higher for MW and HTDS until d10, but there was no difference in overall water consumption by d21 (P > 0.05). The overall feed intake and BWG were lower for HTDS birds compared to other treatment groups (P < 0.05), however, there was no difference in FCR (P > 0.05). Meanwhile, the apparent ileal digestibility of dietary amino acids for essential and non-essential amino acids did not differ among treatment groups (P > 0.05) and ranged from 0.40 to 0.94 across all treatments. The overall results showed that high-TDS water above 3000 ppm with elevated calcium and chloride levels could negatively impact early bird performance on feed consumption and BWG.
{"title":"Effects of chronic exposure of specific water quality parameters in poultry drinking water on dietary amino acid digestibility and early broiler performance","authors":"Rabin Raut , Biswajit Kumar Biswas , Thyneice Taylor-Bowden , Agnes Kilonzo-Nthenge , Bharat Pokharel , Tom Tabler , Samuel N. Nahashon , Pramir Maharjan","doi":"10.1016/j.psj.2025.104835","DOIUrl":"10.1016/j.psj.2025.104835","url":null,"abstract":"<div><div>Poultry drinking water quality parameters influence physiological functions and bird health. This study aimed to explore the impacts of poultry drinking water pH, TDS (total dissolved solids), and elevated levels of certain minerals on the early phase of broiler performance. Four treatment groups were created based on water source and water quality types: i) municipal water source (MW); ii) well/underground water source with moderately higher levels of Ca, SO<sub>4</sub><sup>–</sup>, and Mn (WW); iii) high-pH (>8) water (HPH); and iv) high-TDS water (>3000 ppm) (HTDS). All treatment water samples were profiled for mineral content. Treatment water was fed <em>ad libitum</em> throughout the experimental period. A total of 288 birds (Cobb 500 males), fed a standard diet (day(d) 0-21), were utilized for the study, creating six replicates/treatment with 12 birds/replicate cage unit. Birds were weighed on days 0, 7, 14, and 21. Water consumption, body weight gain (BWG), feed consumption, feed conversion ratio (FCR), water: feed, and amino acid digestibility were measured. Statistical analysis was performed using 1-way ANOVA with Tukey's HSD test for significance (<em>P</em> < 0.05). Water consumption was higher for MW and HTDS until d10, but there was no difference in overall water consumption by d21 (<em>P</em> > 0.05). The overall feed intake and BWG were lower for HTDS birds compared to other treatment groups (<em>P</em> < 0.05), however, there was no difference in FCR (<em>P</em> > 0.05). Meanwhile, the apparent ileal digestibility of dietary amino acids for essential and non-essential amino acids did not differ among treatment groups (<em>P</em> > 0.05) and ranged from 0.40 to 0.94 across all treatments. The overall results showed that high-TDS water above 3000 ppm with elevated calcium and chloride levels could negatively impact early bird performance on feed consumption and BWG.</div></div>","PeriodicalId":20459,"journal":{"name":"Poultry Science","volume":"104 2","pages":"Article 104835"},"PeriodicalIF":3.8,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143041379","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-02-01DOI: 10.1016/j.psj.2025.104824
Yunying Wang , Zhenwei Sheng , Huicong Li , Xuewen Tan , Yingqiu Liu , Weimin Zhang , Wuren Ma , Lin Ma , Yunpeng Fan
Escherichia coli (E. coli) is a type of pathogenic bacteria that often causes diarrhea in poultry. While antibiotics can control E. coli-induced diarrhea in chickens, it can lead the ongoing proliferation of antibiotic resistance. Traditional Chinese medicines (TCMs) that effectively protect against and treat chicken diarrhea caused by E. coli are an encouraging alternative. That enhance poultry immunity, curtail antibiotic resistance, and provide a secure, eco-friendly, and efficacious option for the livestock and poultry industry. In this study, the model of chicken diarrhea induced by E. coli was established, and different TCM formulas were used for treatment, and finally the formula with the best effect was screened out. The research also investigated the impact of these formulas on gut microbiota and serum metabolites in chickens, using 16S rRNA sequencing technology and metabolomics. Mass spectrometry technology and network pharmacology were used to analyze the optimal TCM formula corroborated by molecular docking and qPCR for further explore mechanism exploration. The findings indicated that Fraxini cortex and Andrographis herba dramatically lowered mortality rates and alleviated pathologic changes in cases of avian E. coli diarrhea (P < 0.05). Fraxini cortex and Andrographis herba significantly boosted the abundance of Bacteroidetes (P < 0.05) and mainly enhanced cysteine and methionine metabolic pathways. Moreover, 97 active ingredients in Fraxini cortex and Andrographis herba were identified, along with 1425 diarrhea-related targets, primarily enriched in the MAPK signaling pathway. Molecular docking and qPCR revealed that the crucial active ingredients in Fraxini cortex and Andrographis herba bonded effectively with disease targets and treated diarrhea by regulating the MAPK signaling pathway. This suggests that Fraxini cortex and Andrographis herba exerts an optimal effect on diarrhea by multi-target and multi-pathway regulation of metabolic pathways and gut microbiota.
{"title":"The effects of Fraxini cortex and Andrographis herba on Escherichia coli-induced diarrhea in chicken","authors":"Yunying Wang , Zhenwei Sheng , Huicong Li , Xuewen Tan , Yingqiu Liu , Weimin Zhang , Wuren Ma , Lin Ma , Yunpeng Fan","doi":"10.1016/j.psj.2025.104824","DOIUrl":"10.1016/j.psj.2025.104824","url":null,"abstract":"<div><div><em>Escherichia coli</em> (<em>E. coli</em>) is a type of pathogenic bacteria that often causes diarrhea in poultry. While antibiotics can control <em>E. coli</em>-induced diarrhea in chickens, it can lead the ongoing proliferation of antibiotic resistance. Traditional Chinese medicines (TCMs) that effectively protect against and treat chicken diarrhea caused by <em>E. coli</em> are an encouraging alternative. That enhance poultry immunity, curtail antibiotic resistance, and provide a secure, eco-friendly, and efficacious option for the livestock and poultry industry. In this study, the model of chicken diarrhea induced by <em>E. coli</em> was established, and different TCM formulas were used for treatment, and finally the formula with the best effect was screened out. The research also investigated the impact of these formulas on gut microbiota and serum metabolites in chickens, using 16S rRNA sequencing technology and metabolomics. Mass spectrometry technology and network pharmacology were used to analyze the optimal TCM formula corroborated by molecular docking and qPCR for further explore mechanism exploration. The findings indicated that <em>Fraxini cortex</em> and <em>Andrographis herba</em> dramatically lowered mortality rates and alleviated pathologic changes in cases of avian <em>E. coli</em> diarrhea (<em>P</em> < 0.05). <em>Fraxini cortex</em> and <em>Andrographis herba</em> significantly boosted the abundance of Bacteroidetes (<em>P</em> < 0.05) and mainly enhanced cysteine and methionine metabolic pathways. Moreover, 97 active ingredients in <em>Fraxini cortex</em> and <em>Andrographis herba</em> were identified, along with 1425 diarrhea-related targets, primarily enriched in the MAPK signaling pathway. Molecular docking and qPCR revealed that the crucial active ingredients in <em>Fraxini cortex</em> and <em>Andrographis herba</em> bonded effectively with disease targets and treated diarrhea by regulating the MAPK signaling pathway. This suggests that <em>Fraxini cortex</em> and <em>Andrographis herba</em> exerts an optimal effect on diarrhea by multi-target and multi-pathway regulation of metabolic pathways and gut microbiota.</div></div>","PeriodicalId":20459,"journal":{"name":"Poultry Science","volume":"104 2","pages":"Article 104824"},"PeriodicalIF":3.8,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143060431","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-02-01DOI: 10.1016/j.psj.2024.104723
Rosemary H. Whittle , Darrin M. Karcher , Marisa A. Erasmus , Shawna L. Weimer
Fast growth rate and stocking density are global animal welfare concerns for broiler chickens. The objective of this study was to evaluate the effect of genetic strain and stocking density on the behavior of broilers. In a 2 × 2 randomized complete block design, conventional (CONV) and slow-growing (SG) broilers were stocked at either 29 kg/m2 (LO, n = 31 birds/pen) or 37 kg/m2 (HI, n = 40 birds/pen) in 16 pens (n = 4 pens/treatment). On days 25 and 39 (CONV and SG), and 60 (SG only), behavior was observed from video recorded in the morning and afternoon each day. The percentage (%) of all birds in each pen was categorized as either walking, standing, sitting, lateral sitting, eating, drinking, or preening. Two data sets were generated to compare the effect of age (25, 39d) and market body weight (39d CONV, 60d SG). Linear mixed effects models were fitted in R to analyze data. Sitting behavior differed between broiler strains and ages. At 39d, more CONV sat compared to 25d (58.3 % vs 54.5 %, p < 0.0001) and compared to SG at market weight (58.3 % vs 43.9 %, p < 0.0001). CONV broilers sat in a lateral posture more than SG at both ages (5.4 % vs 1.4 %, p < 0.0001) and at market weight (7.4 % vs 0.4 %, p < 0.0001). Standing and walking behaviors were observed more in SG broilers. SG broilers walked more than CONV at 39d and at market weight (2.4 % vs 1.6, p ≤ 0.01). Further, SG broilers stood more than CONV at both ages (11.4 % vs. 7.2 %, p = 0.0004) and market weight (14.9 % vs. 7.1 %, p < 0.0001). While preening behavior did not differ at 25d, more SG broilers preened than CONV at 39d (5.6 % vs 3.9 %, p < 0.0001) and market weight (5.5 % vs 3.3 %, p < 0.0001). LO-stocked broilers preened more at both ages than at HI (5.6 % vs 5.1 %, p = 0.041). These results suggest that conventional broilers exhibit more sitting behaviors, slow-growing broilers exhibit more active behaviors, and chronological and physiological age differences should be considered when making comparisons.
肉鸡的快速生长速度和饲养密度是全球关注的动物福利问题。本研究旨在探讨遗传品系和饲养密度对肉鸡行为的影响。在2 × 2随机完全区组设计中,常规(CONV)和慢生长(SG)肉鸡分别以29 kg/m2 (LO, n = 31只/圈)和37 kg/m2 (HI, n = 40只/圈)饲养在16个栏中(n = 4个栏/处理)。在第25天和第39天(对照组和对照组)和第60天(对照组和对照组),通过每天上午和下午的录像观察行为。每个围栏中所有鸟类的百分比(%)分为行走,站立,坐着,侧坐,进食,饮水或梳理。生成两个数据集来比较年龄(25、39d)和市场体重(39d CONV, 60d SG)的影响。在R中拟合线性混合效应模型对数据进行分析。不同品种和年龄的肉鸡坐着行为不同。在第39天,与第25天相比,CONV sat更多(58.3%对54.5%,p < 0.0001),与市场体重的SG相比(58.3%对43.9%,p < 0.0001)。在两个年龄阶段(5.4%比1.4%,p < 0.0001)和市场体重时(7.4%比0.4%,p < 0.0001), CONV肉鸡的侧卧姿势都比SG肉鸡多。SG肉鸡站立和行走行为较多。39日龄和市重时,SG肉鸡行走量大于CONV肉鸡(2.4% vs 1.6, p≤0.01)。此外,SG肉鸡在两个年龄阶段(11.4%比7.2%,p = 0.0004)和市场体重(14.9%比7.1%,p < 0.0001)均高于CONV。虽然在25天的梳理行为没有差异,但SG肉鸡在39天(5.6% vs 3.9%, p < 0.0001)和市场体重(5.5% vs 3.3%, p < 0.0001)时的梳理行为多于CONV肉鸡。低水平饲养的肉鸡在两个年龄阶段的毛率都高于高水平饲养的肉鸡(5.6% vs 5.1%, p = 0.041)。上述结果表明,常规肉鸡表现出更多的坐着行为,而生长缓慢的肉鸡表现出更多的活动行为,在进行比较时应考虑时间和生理年龄的差异。
{"title":"Effects of genetic strain, stocking density, and age on broiler behavior","authors":"Rosemary H. Whittle , Darrin M. Karcher , Marisa A. Erasmus , Shawna L. Weimer","doi":"10.1016/j.psj.2024.104723","DOIUrl":"10.1016/j.psj.2024.104723","url":null,"abstract":"<div><div>Fast growth rate and stocking density are global animal welfare concerns for broiler chickens. The objective of this study was to evaluate the effect of genetic strain and stocking density on the behavior of broilers. In a 2 × 2 randomized complete block design, conventional (CONV) and slow-growing (SG) broilers were stocked at either 29 kg/m<sup>2</sup> (LO, <em>n</em> = 31 birds/pen) or 37 kg/m<sup>2</sup> (HI, <em>n</em> = 40 birds/pen) in 16 pens (<em>n</em> = 4 pens/treatment). On days 25 and 39 (CONV and SG), and 60 (SG only), behavior was observed from video recorded in the morning and afternoon each day. The percentage (%) of all birds in each pen was categorized as either walking, standing, sitting, lateral sitting, eating, drinking, or preening. Two data sets were generated to compare the effect of age (25, 39d) and market body weight (39d CONV, 60d SG). Linear mixed effects models were fitted in R to analyze data. Sitting behavior differed between broiler strains and ages. At 39d, more CONV sat compared to 25d (58.3 % vs 54.5 %, <em>p</em> < 0.0001) and compared to SG at market weight (58.3 % vs 43.9 %, <em>p</em> < 0.0001). CONV broilers sat in a lateral posture more than SG at both ages (5.4 % vs 1.4 %, <em>p</em> < 0.0001) and at market weight (7.4 % vs 0.4 %, <em>p</em> < 0.0001). Standing and walking behaviors were observed more in SG broilers. SG broilers walked more than CONV at 39d and at market weight (2.4 % vs 1.6, <em>p</em> ≤ 0.01). Further, SG broilers stood more than CONV at both ages (11.4 % vs. 7.2 %, <em>p</em> = 0.0004) and market weight (14.9 % vs. 7.1 %, <em>p</em> < 0.0001). While preening behavior did not differ at 25d, more SG broilers preened than CONV at 39d (5.6 % vs 3.9 %, <em>p</em> < 0.0001) and market weight (5.5 % vs 3.3 %, <em>p</em> < 0.0001). LO-stocked broilers preened more at both ages than at HI (5.6 % vs 5.1 %, <em>p</em> = 0.041). These results suggest that conventional broilers exhibit more sitting behaviors, slow-growing broilers exhibit more active behaviors, and chronological and physiological age differences should be considered when making comparisons.</div></div>","PeriodicalId":20459,"journal":{"name":"Poultry Science","volume":"104 2","pages":"Article 104723"},"PeriodicalIF":3.8,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11750527/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142910446","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-02-01DOI: 10.1016/j.psj.2024.104693
A.C. Fanatico , A․Kollanoor Johny , A. Upadhyay , S.B. Bramall
Sustainable poultry production can help address many critical socio- and environmental issues, including food insecurity, climate crisis, and loss of biodiversity. The education of undergraduate students in poultry science helps prepare a future workforce in poultry production and to develop responsible citizens for global engagement.
The University of Connecticut has a poultry project, funded by U.S. Department of Agriculture's Sustainable Agriculture Systems, that researches the sustainability of meat chickens, particularly holistic health and alternatives to antibiotics. The project's education component is led by the Sustainable Development Department at Appalachian State University in partnership with the Universities of Connecticut, Minnesota, and Arkansas. Educational objectives of the project include 1) help define sustainability in poultry production and prepare instructional materials; 2) provide theory-based undergraduate education with a sustainable poultry course; 3) integrate practice-based innovative approaches using experiential methods, and 4) increase engagement in learning, particularly with international perspectives.
As a result of this grant, the project team has developed materials, incorporated topics into existing courses, and created a new course on sustainable poultry production. Instructors use rigorous debate in classes to explore ecology in the environment, human rights in society, and the sustainable use of resources. The team has used university farms for hands-on teaching, and traveled to India to work with international collaborators and students.
Graduates are engaged citizens who can be part of community-based food systems, help poultry companies address sustainability issues, and provide a global perspective for sustainable development.
{"title":"Sustainable poultry education for undergraduate students","authors":"A.C. Fanatico , A․Kollanoor Johny , A. Upadhyay , S.B. Bramall","doi":"10.1016/j.psj.2024.104693","DOIUrl":"10.1016/j.psj.2024.104693","url":null,"abstract":"<div><div>Sustainable poultry production can help address many critical socio- and environmental issues, including food insecurity, climate crisis, and loss of biodiversity. The education of undergraduate students in poultry science helps prepare a future workforce in poultry production and to develop responsible citizens for global engagement.</div><div>The University of Connecticut has a poultry project, funded by U.S. Department of Agriculture's Sustainable Agriculture Systems, that researches the sustainability of meat chickens, particularly holistic health and alternatives to antibiotics. The project's education component is led by the Sustainable Development Department at Appalachian State University in partnership with the Universities of Connecticut, Minnesota, and Arkansas. Educational objectives of the project include 1) help define sustainability in poultry production and prepare instructional materials; 2) provide theory-based undergraduate education with a sustainable poultry course; 3) integrate practice-based innovative approaches using experiential methods, and 4) increase engagement in learning, particularly with international perspectives.</div><div>As a result of this grant, the project team has developed materials, incorporated topics into existing courses, and created a new course on sustainable poultry production. Instructors use rigorous debate in classes to explore ecology in the environment, human rights in society, and the sustainable use of resources. The team has used university farms for hands-on teaching, and traveled to India to work with international collaborators and students.</div><div>Graduates are engaged citizens who can be part of community-based food systems, help poultry companies address sustainability issues, and provide a global perspective for sustainable development.</div></div>","PeriodicalId":20459,"journal":{"name":"Poultry Science","volume":"104 2","pages":"Article 104693"},"PeriodicalIF":3.8,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142966525","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study investigates the role of histone acetylation in the differentiation of chicken embryonic stem cells (ESCs) into primordial germ cells (PGCs). Transcriptomic sequencing was used to analyze differentially expressed genes during this differentiation process, with functional annotation identifying genes associated with histone acetylation. To explore the role of acetylation, acetate and an acetyltransferase inhibitor (ANAC) were added to the ESCs induction medium. Transcriptomic analysis revealed that during ESCs differentiation into PGCs, genes involved in histone acetyltransferase activity were upregulated, while those associated with histone deacetylase activity were downregulated. Functional enrichment analysis indicated these genes are involved in pathways critical for germ cell differentiation, underscoring their importance in avian reproductive biology. Quantitative real-time PCR (qRT-PCR) confirmed significant differential expression of HAT8 and HDAC10 between ESCs and PGCs (P < 0.01). The acetate treatment group exhibited a significantly higher number of embryoid bodies and elevated expression levels of CVH, C-KIT, and NANOS3 compared to the ANAC group (P < 0.01). Furthermore, indirect immunofluorescence and flow cytometry demonstrated a significantly higher proportion of DDX4-positive cells in the acetate group (P < 0.01). These findings provide preliminary evidence that histone acetylation regulates chicken PGCs formation, offering a theoretical framework for the epigenetic induction of PGCs in vitro. This study enhances our understanding of the molecular mechanisms underlying PGCs development in poultry and contributes to advancements in avian reproductive technologies and genetic conservation.
{"title":"High levels of histone acetylation modifications promote the formation of PGCs","authors":"Ziduo Zhao , Yuhui Wu , Fufu Cheng , Zhe Wang , Qingqing Geng , Yingjie Niu , Qisheng Zuo , Yani Zhang","doi":"10.1016/j.psj.2024.104763","DOIUrl":"10.1016/j.psj.2024.104763","url":null,"abstract":"<div><div>This study investigates the role of histone acetylation in the differentiation of chicken embryonic stem cells (<strong>ESCs</strong>) into primordial germ cells (<strong>PGCs</strong>). Transcriptomic sequencing was used to analyze differentially expressed genes during this differentiation process, with functional annotation identifying genes associated with histone acetylation. To explore the role of acetylation, acetate and an acetyltransferase inhibitor (<strong>ANAC</strong>) were added to the ESCs induction medium. Transcriptomic analysis revealed that during ESCs differentiation into PGCs, genes involved in histone acetyltransferase activity were upregulated, while those associated with histone deacetylase activity were downregulated. Functional enrichment analysis indicated these genes are involved in pathways critical for germ cell differentiation, underscoring their importance in avian reproductive biology. Quantitative real-time PCR (qRT-PCR) confirmed significant differential expression of HAT8 and HDAC10 between ESCs and PGCs (<em>P</em> < 0.01). The acetate treatment group exhibited a significantly higher number of embryoid bodies and elevated expression levels of <em>CVH, C-KIT</em>, and <em>NANOS3</em> compared to the ANAC group (<em>P</em> < 0.01). Furthermore, indirect immunofluorescence and flow cytometry demonstrated a significantly higher proportion of DDX4-positive cells in the acetate group (<em>P</em> < 0.01). These findings provide preliminary evidence that histone acetylation regulates chicken PGCs formation, offering a theoretical framework for the epigenetic induction of PGCs in vitro. This study enhances our understanding of the molecular mechanisms underlying PGCs development in poultry and contributes to advancements in avian reproductive technologies and genetic conservation.</div></div>","PeriodicalId":20459,"journal":{"name":"Poultry Science","volume":"104 2","pages":"Article 104763"},"PeriodicalIF":3.8,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142972061","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-02-01DOI: 10.1016/j.psj.2025.104788
S. Knaga , K. Kasperek , G. Zięba
The aim of the study was to identify polymorphisms in the ovalbumin gene - SERPINB14 gene and evaluate their effect on hatchability traits and egg quality changes during storage in two strains of Japanese quails: meat-type (F33) and laying-type (S22). To individually determine hatchability traits for each female, eggs were collected and incubated. To determine egg quality traits, 10 eggs were collected from each female and stored for 14 weeks. Egg quality was analyzed 10 times during storage. All exons and the 3′UTR of the SERPINB14 gene were sequenced. A total of 17 SNPs were identified in both strains: 4 in exons, 5 in the 3′UTR, and 8 in intron regions. Association analysis showed significant effects of SNP14 and SNP16 on the percentage of late died embryos. Fresh egg weight in F33 females was influenced by eight SNPs: SNP6, SNP7, SNP9, SNP11, SNP14, SNP15, SNP16, and SNP17, with significant diplotype effects observed. Individuals with H3H3 and H7H7 diplotypes showed the highest egg weight. SNPs 6, 7, and 11 influenced eggshell thickness on the laying day and at 2, 4, and 14 weeks of storage. The effects of haplotypes on this trait were also observed. Significant SNP effects were also found on albumen weight and albumen percentage at different storage times. Moreover, diplotypes from block 1 influenced albumen traits during storage. These studies provide new information on the SERPINB14 gene polymorphism in Japanese quail, and some of the markers merit further validation as useful tools for selection to improve hatchability and egg quality in poultry breeding programs.
{"title":"Ovalbumin gene polymorphism: Implications for hatchability and egg quality changes during storage in Japanese quail","authors":"S. Knaga , K. Kasperek , G. Zięba","doi":"10.1016/j.psj.2025.104788","DOIUrl":"10.1016/j.psj.2025.104788","url":null,"abstract":"<div><div>The aim of the study was to identify polymorphisms in the ovalbumin gene - <strong><em>SERPINB14</em></strong> gene and evaluate their effect on hatchability traits and egg quality changes during storage in two strains of Japanese quails: meat-type (<strong>F33</strong>) and laying-type (<strong>S22</strong>). To individually determine hatchability traits for each female, eggs were collected and incubated. To determine egg quality traits, 10 eggs were collected from each female and stored for 14 weeks. Egg quality was analyzed 10 times during storage. All exons and the 3′UTR of the <em>SERPINB14</em> gene were sequenced. A total of 17 SNPs were identified in both strains: 4 in exons, 5 in the 3′UTR, and 8 in intron regions. Association analysis showed significant effects of SNP14 and SNP16 on the percentage of late died embryos. Fresh egg weight in F33 females was influenced by eight SNPs: SNP6, SNP7, SNP9, SNP11, SNP14, SNP15, SNP16, and SNP17, with significant diplotype effects observed. Individuals with H3H3 and H7H7 diplotypes showed the highest egg weight. SNPs 6, 7, and 11 influenced eggshell thickness on the laying day and at 2, 4, and 14 weeks of storage. The effects of haplotypes on this trait were also observed. Significant SNP effects were also found on albumen weight and albumen percentage at different storage times. Moreover, diplotypes from block 1 influenced albumen traits during storage. These studies provide new information on the <em>SERPINB14</em> gene polymorphism in Japanese quail, and some of the markers merit further validation as useful tools for selection to improve hatchability and egg quality in poultry breeding programs.</div></div>","PeriodicalId":20459,"journal":{"name":"Poultry Science","volume":"104 2","pages":"Article 104788"},"PeriodicalIF":3.8,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11786070/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143010321","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}