Pub Date : 2020-07-01DOI: 10.22271/tpi.2020.v9.i7c.4856
M. Kabi, B. Baisakh, M. Dash, S. Tripathy
In the present investigation thirty sesame genotypes were used for diversity analysis for thirteen quantitative traits. The thirty genotypes were grouped into nine clusters based on the Mahalanobis Dvalues following Tocher’s method. There was similarity of clustering pattern obtained by both Tocher’s method and canonical analysis. Maximum inter cluster distance (1840.33) was exhibited between cluster IV and cluster VI and intra cluster distance (154. 89) was in cluster III. The lowest inter cluster divergence (165.90) was noticed between cluster II and VI indicating that the genotypes included in them were closely related. So, it is expected that crosses between genotypes of cluster IV with genotypes of cluster VI will give rise to high yielding sergeants. Relative contribution of different characters to total divergence was assessed through comparison of actual D values for individual characters over all possible combinations. It was revealed that capsule per plant followed by days to 50% flowering and 100 seed weight contributed maximum to total divergence.
{"title":"Study of genetic diversity based on quantitative traits in sesame","authors":"M. Kabi, B. Baisakh, M. Dash, S. Tripathy","doi":"10.22271/tpi.2020.v9.i7c.4856","DOIUrl":"https://doi.org/10.22271/tpi.2020.v9.i7c.4856","url":null,"abstract":"In the present investigation thirty sesame genotypes were used for diversity analysis for thirteen quantitative traits. The thirty genotypes were grouped into nine clusters based on the Mahalanobis Dvalues following Tocher’s method. There was similarity of clustering pattern obtained by both Tocher’s method and canonical analysis. Maximum inter cluster distance (1840.33) was exhibited between cluster IV and cluster VI and intra cluster distance (154. 89) was in cluster III. The lowest inter cluster divergence (165.90) was noticed between cluster II and VI indicating that the genotypes included in them were closely related. So, it is expected that crosses between genotypes of cluster IV with genotypes of cluster VI will give rise to high yielding sergeants. Relative contribution of different characters to total divergence was assessed through comparison of actual D values for individual characters over all possible combinations. It was revealed that capsule per plant followed by days to 50% flowering and 100 seed weight contributed maximum to total divergence.","PeriodicalId":23030,"journal":{"name":"The Pharma Innovation Journal","volume":"94 13","pages":"186-190"},"PeriodicalIF":0.0,"publicationDate":"2020-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91403331","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-07-01DOI: 10.22271/tpi.2020.v9.i7f.4946
Jithu Rappai, A. Beena, L. James, Aparna Sudhakaran
The objective of this study was to evaluate the probiotic properties of lactic acid bacteria isolated from human milk. Based on biochemical characterization and 16S rRNA sequencing, the isolate was identified as Pediococcus pentosaceus DM101, the sequence of which is deposited in NCBI with accession number MK774704. Probiotic characterization in terms of acid tolerance, bile tolerance, adhesion potential, and safety of was done in vitro. Pediococcus pentosaceus DM101 was found to withstand pH 3.0 and 0.6% (w/v) bile salt for four hours. Auto-aggregation and cell surface hydrophobicity values of 68% and 60% signifies the good adhesion potential of the isolate. Inability to cause hemolysis and liquefy gelatin suggests the possible absence of virulence factors. Antibiogram revealed the isolate to be resistant to Vancomycin, Methicillin, Bacitracin, and Cephalosporin group of antibiotics. Exopolysaccharide producing nature of the isolate was confirmed by Congo red assay. DPPH assay of the cell free supernatant revealed an IC 50 value of 20.78mg/ml, endorsing its radical scavenging potential. The results obtained in this study decipher Pediococcus pentosaceus DM101 as a propitious candidate for designing foods to counteract oxidative stress proactively.
{"title":"Probiotic characterization of lactic acid bacteria isolated from human milk","authors":"Jithu Rappai, A. Beena, L. James, Aparna Sudhakaran","doi":"10.22271/tpi.2020.v9.i7f.4946","DOIUrl":"https://doi.org/10.22271/tpi.2020.v9.i7f.4946","url":null,"abstract":"The objective of this study was to evaluate the probiotic properties of lactic acid bacteria isolated from human milk. Based on biochemical characterization and 16S rRNA sequencing, the isolate was identified as Pediococcus pentosaceus DM101, the sequence of which is deposited in NCBI with accession number MK774704. Probiotic characterization in terms of acid tolerance, bile tolerance, adhesion potential, and safety of was done in vitro. Pediococcus pentosaceus DM101 was found to withstand pH 3.0 and 0.6% (w/v) bile salt for four hours. Auto-aggregation and cell surface hydrophobicity values of 68% and 60% signifies the good adhesion potential of the isolate. Inability to cause hemolysis and liquefy gelatin suggests the possible absence of virulence factors. Antibiogram revealed the isolate to be resistant to Vancomycin, Methicillin, Bacitracin, and Cephalosporin group of antibiotics. Exopolysaccharide producing nature of the isolate was confirmed by Congo red assay. DPPH assay of the cell free supernatant revealed an IC 50 value of 20.78mg/ml, endorsing its radical scavenging potential. The results obtained in this study decipher Pediococcus pentosaceus DM101 as a propitious candidate for designing foods to counteract oxidative stress proactively.","PeriodicalId":23030,"journal":{"name":"The Pharma Innovation Journal","volume":"65 1","pages":"383-388"},"PeriodicalIF":0.0,"publicationDate":"2020-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85297894","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-07-01DOI: 10.22271/tpi.2020.v9.i7b.4843
Suryapal Singh, Harshita Singh
Today there are a plenty of reasons why we kind of dread the nip in the air and the most important is COVID19 fear. Virus is playing havoc to the extent that almost all the activities are put to halt. The fear is to this extent that even simple cold and cough threatened us to be victim of COVID19. Symptoms are confusing and needs to be differentiated. In want of knowledge of differential diagnosis accurately pin pointing of disease is difficult without undergoing technology based tests. There are a lot of herbs and spices that you can use to boost your immunities. Fennel is renowned to soothe cold and cough. Fennel seeds, or saunf, are often found in mouth fresheners, beverages like fennel water (an excellent detox beverage), ladoos and even gravies. But the herb and its medicinal properties have been part of Ayurvedic treatment since time immemorial. The aromatic herb is used to soothe digestion, bloating, cramps and flatulence. They are also helpful in maintaining hormonal balance ie interior milieu. Fennel seeds are also packed with a range of anti-inflammatory volatile oils and antioxidants that can help keep risk of cold, cough and flu at bay. According to the book 'Healing Foods' by DK Publishing House, syrup made from the juice of fennel seeds are traditionally used to thin mucus. The seeds are also a good source of vitamin C, which fights free radical activity and keep one’s immune system strong against seasonal infections. Fennel seeds and their phytonutrients are also effective in clearing sinus and chest congestion. Here we will discuss this traditional knowledge for the benefit of community.
{"title":"Generic information on fennel to combat cough and cold in COVID19 era","authors":"Suryapal Singh, Harshita Singh","doi":"10.22271/tpi.2020.v9.i7b.4843","DOIUrl":"https://doi.org/10.22271/tpi.2020.v9.i7b.4843","url":null,"abstract":"Today there are a plenty of reasons why we kind of dread the nip in the air and the most important is COVID19 fear. Virus is playing havoc to the extent that almost all the activities are put to halt. The fear is to this extent that even simple cold and cough threatened us to be victim of COVID19. Symptoms are confusing and needs to be differentiated. In want of knowledge of differential diagnosis accurately pin pointing of disease is difficult without undergoing technology based tests. There are a lot of herbs and spices that you can use to boost your immunities. Fennel is renowned to soothe cold and cough. Fennel seeds, or saunf, are often found in mouth fresheners, beverages like fennel water (an excellent detox beverage), ladoos and even gravies. But the herb and its medicinal properties have been part of Ayurvedic treatment since time immemorial. The aromatic herb is used to soothe digestion, bloating, cramps and flatulence. They are also helpful in maintaining hormonal balance ie interior milieu. Fennel seeds are also packed with a range of anti-inflammatory volatile oils and antioxidants that can help keep risk of cold, cough and flu at bay. According to the book 'Healing Foods' by DK Publishing House, syrup made from the juice of fennel seeds are traditionally used to thin mucus. The seeds are also a good source of vitamin C, which fights free radical activity and keep one’s immune system strong against seasonal infections. Fennel seeds and their phytonutrients are also effective in clearing sinus and chest congestion. Here we will discuss this traditional knowledge for the benefit of community.","PeriodicalId":23030,"journal":{"name":"The Pharma Innovation Journal","volume":"27 1","pages":"114-116"},"PeriodicalIF":0.0,"publicationDate":"2020-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90774376","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-06-01DOI: 10.22271/tpi.2020.v9.i6f.4795
Md. Naushad Alam, M. Nasir
Methods: This study was an observational study. Hundred healthy volunteers were selected as per inclusion and exclusion criteria and allocated into four groups as per Ajnas-e-Ashra. The subjects of all Mizaj categories were assessed for height, weight and BMI.
{"title":"Study of range of body weight in young healthy adults on mixed diet with special reference to different temperament","authors":"Md. Naushad Alam, M. Nasir","doi":"10.22271/tpi.2020.v9.i6f.4795","DOIUrl":"https://doi.org/10.22271/tpi.2020.v9.i6f.4795","url":null,"abstract":"Methods: This study was an observational study. Hundred healthy volunteers were selected as per inclusion and exclusion criteria and allocated into four groups as per Ajnas-e-Ashra. The subjects of all Mizaj categories were assessed for height, weight and BMI.","PeriodicalId":23030,"journal":{"name":"The Pharma Innovation Journal","volume":"1 1","pages":"369-374"},"PeriodicalIF":0.0,"publicationDate":"2020-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82819901","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-05-01DOI: 10.22271/tpi.2020.v9.i5a.4616
Imtiaz Jawed, Faraz R Tareen, Komal Cauhan, M. Nayeem
Food is a basic need for existence and thus the food industry can never be shut even at the time of a pandemic. The COVID-19 pandemic has exposed the lapses in the current food system and it is understood that HACCP based food systems are not effective as desired in reducing the risk associated with unidentified hazards. While HACCP deals with food safety only, in the present scenario there is a need for tools which address all four elements of food protection i.e. food safety, food quality, food defense and food fraud. These elements can be defined and understood as separate concepts yet overlapping interactions are observed. Tools which encompasses various elements of food protection are proposed in recent literature which may be used in combination to develop a more potent and bespoke food protection system for the food industry or organizations. Further, in addition to the use of technological advancement for food protection, utilization of behavioral sciences especially in food safety execution and communication systems process is necessary.
{"title":"Food safety and COVID-19: Limitations of HACCP and the way forward","authors":"Imtiaz Jawed, Faraz R Tareen, Komal Cauhan, M. Nayeem","doi":"10.22271/tpi.2020.v9.i5a.4616","DOIUrl":"https://doi.org/10.22271/tpi.2020.v9.i5a.4616","url":null,"abstract":"Food is a basic need for existence and thus the food industry can never be shut even at the time of a pandemic. The COVID-19 pandemic has exposed the lapses in the current food system and it is understood that HACCP based food systems are not effective as desired in reducing the risk associated with unidentified hazards. While HACCP deals with food safety only, in the present scenario there is a need for tools which address all four elements of food protection i.e. food safety, food quality, food defense and food fraud. These elements can be defined and understood as separate concepts yet overlapping interactions are observed. Tools which encompasses various elements of food protection are proposed in recent literature which may be used in combination to develop a more potent and bespoke food protection system for the food industry or organizations. Further, in addition to the use of technological advancement for food protection, utilization of behavioral sciences especially in food safety execution and communication systems process is necessary.","PeriodicalId":23030,"journal":{"name":"The Pharma Innovation Journal","volume":"1 1","pages":"01-04"},"PeriodicalIF":0.0,"publicationDate":"2020-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78037480","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-05-01DOI: 10.22271/tpi.2020.v9.i5a.4621
Patel Ac, Pandya Aj, G. Gopikrishna, Shendurse Am, S. Priyanka, Patel Ra, J. Nd
The storage study of optimized Kulfi incorporated with Amaranthus was carried out at subzero temperature (-18 ± 2 oC) up to acceptable level by the judges. After 60 days of storage at -18 ± 2 oC, the average flavour, body and texture, colour and appearance and overall acceptability score of Kulfi were significantly decreased. During 60 days of storage, the average acidity value of Kulfi samples stored at -18 ± 2 oC were significantly declined and the pH value of Kulfi non-significantly increased with the progress of storage. The melting rate of Kulfi samples were non significantly decreased with change in storage period. The SPC and YMC of the Kulfi samples stored at -18 ± 2 oC, were increased non-significantly and significantly respectively, during 60 days of storage. The developed Kulfi had shelf-life of 60 days at - 18 ± 2 oC.
{"title":"Storage ability of Kulfi incorporated with Amaranthus (Rajgara)","authors":"Patel Ac, Pandya Aj, G. Gopikrishna, Shendurse Am, S. Priyanka, Patel Ra, J. Nd","doi":"10.22271/tpi.2020.v9.i5a.4621","DOIUrl":"https://doi.org/10.22271/tpi.2020.v9.i5a.4621","url":null,"abstract":"The storage study of optimized Kulfi incorporated with Amaranthus was carried out at subzero temperature (-18 ± 2 oC) up to acceptable level by the judges. After 60 days of storage at -18 ± 2 oC, the average flavour, body and texture, colour and appearance and overall acceptability score of Kulfi were significantly decreased. During 60 days of storage, the average acidity value of Kulfi samples stored at -18 ± 2 oC were significantly declined and the pH value of Kulfi non-significantly increased with the progress of storage. The melting rate of Kulfi samples were non significantly decreased with change in storage period. The SPC and YMC of the Kulfi samples stored at -18 ± 2 oC, were increased non-significantly and significantly respectively, during 60 days of storage. The developed Kulfi had shelf-life of 60 days at - 18 ± 2 oC.","PeriodicalId":23030,"journal":{"name":"The Pharma Innovation Journal","volume":"36 1","pages":"18-23"},"PeriodicalIF":0.0,"publicationDate":"2020-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87265594","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-05-01DOI: 10.22271/tpi.2020.v9.i5f.4694
C. Mahalakshmi, S. Kumari, S. Hasalkar
Physical Fitness is the basis for dynamic and creative intellectual activity. The intelligence and skill can only function at the peak of their capacity when the body is healthy and strong. In the present situation there is need for the women to measure and analyze their physical fitness for their own benefit and improvement of health. Hence, the study was taken with the objective to analyse the health status and physical fitness of rural women. Sixty non-pregnant, non-lactating subjects without any cardio-respiratory complaints were selected for the studies were falling within the age range of 25-45 years. Maximum percentage of the women (28.33%) belonged to low weight normal category of body mass index. The mean lean body mass of the respondents was 45.91 kg and mean per cent fat was found to be 19.35 per cent. Majority of the respondents fell in the mesomorph body type. The estimation of aerobic capacity revealed that majority of the rural women (50.00%) had high average aerobic capacity of 26 to 30 ml/kg× min. The step test ergometer exercise showed that equal percentage of the respondents (33.33%) belonged to high average and low average physical fitness level.
{"title":"A study on health status and physical fitness of rural women in Dharwad Taluk","authors":"C. Mahalakshmi, S. Kumari, S. Hasalkar","doi":"10.22271/tpi.2020.v9.i5f.4694","DOIUrl":"https://doi.org/10.22271/tpi.2020.v9.i5f.4694","url":null,"abstract":"Physical Fitness is the basis for dynamic and creative intellectual activity. The intelligence and skill can only function at the peak of their capacity when the body is healthy and strong. In the present situation there is need for the women to measure and analyze their physical fitness for their own benefit and improvement of health. Hence, the study was taken with the objective to analyse the health status and physical fitness of rural women. Sixty non-pregnant, non-lactating subjects without any cardio-respiratory complaints were selected for the studies were falling within the age range of 25-45 years. Maximum percentage of the women (28.33%) belonged to low weight normal category of body mass index. The mean lean body mass of the respondents was 45.91 kg and mean per cent fat was found to be 19.35 per cent. Majority of the respondents fell in the mesomorph body type. The estimation of aerobic capacity revealed that majority of the rural women (50.00%) had high average aerobic capacity of 26 to 30 ml/kg× min. The step test ergometer exercise showed that equal percentage of the respondents (33.33%) belonged to high average and low average physical fitness level.","PeriodicalId":23030,"journal":{"name":"The Pharma Innovation Journal","volume":"2 1","pages":"310-312"},"PeriodicalIF":0.0,"publicationDate":"2020-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85539786","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-04-01DOI: 10.22271/tpi.2020.v9.i4sc.4721
Diksha, Surinderjit Kaur, Ritu Gupta
The present study was undertaken with an objective to assess the problems faced by selected respondents in online shopping. The study was conducted in Ludhiana city of Punjab, Five localities viz., Punjab Agricultural University Campus, Sarabha nagar, Kitchlu nagar, Bhai Randhir Singh nagar and Model town were selected purposively. From each of the selected locality, 35 households having internet connection and experience of online shopping were selected through snowball sampling technique. Thus, 175 women constituted the sample for the study. The results of the study revealed that out of 175 respondents, 50 respondents faced problem while online shopping. Their main problem was difficulty in inspecting the quality of products (Mean Score-2.58), Online stores promise more than they actually offer (MS-2.30) besides, few respondents (MS-2.04) reported the problem of receiving damaged, faulty or spurious goods. When they were further asked about the action taken in case of problem 46 per cent reported that they never registered complaint anywhere as they were not aware about where to file a complaint. But still they were satisfied with online shopping experience as it saved time, money, energy and provide variety of products, quicker services and home delivery services. A majority of respondents (85%) showed their willingness to shop online in future.
{"title":"An analytical study of problems experienced by online shoppers of Ludhiana city","authors":"Diksha, Surinderjit Kaur, Ritu Gupta","doi":"10.22271/tpi.2020.v9.i4sc.4721","DOIUrl":"https://doi.org/10.22271/tpi.2020.v9.i4sc.4721","url":null,"abstract":"The present study was undertaken with an objective to assess the problems faced by selected respondents in online shopping. The study was conducted in Ludhiana city of Punjab, Five localities viz., Punjab Agricultural University Campus, Sarabha nagar, Kitchlu nagar, Bhai Randhir Singh nagar and Model town were selected purposively. From each of the selected locality, 35 households having internet connection and experience of online shopping were selected through snowball sampling technique. Thus, 175 women constituted the sample for the study. The results of the study revealed that out of 175 respondents, 50 respondents faced problem while online shopping. Their main problem was difficulty in inspecting the quality of products (Mean Score-2.58), Online stores promise more than they actually offer (MS-2.30) besides, few respondents (MS-2.04) reported the problem of receiving damaged, faulty or spurious goods. When they were further asked about the action taken in case of problem 46 per cent reported that they never registered complaint anywhere as they were not aware about where to file a complaint. But still they were satisfied with online shopping experience as it saved time, money, energy and provide variety of products, quicker services and home delivery services. A majority of respondents (85%) showed their willingness to shop online in future.","PeriodicalId":23030,"journal":{"name":"The Pharma Innovation Journal","volume":"23 1","pages":"119-122"},"PeriodicalIF":0.0,"publicationDate":"2020-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82994171","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-03-01DOI: 10.22271/tpi.2020.v9.i2a.4340
J. Kadian, Deepak, Dinesh Gulia, S. Deswal
The study describes the clinical signs, diagnosis via microscopical faecal examination and treatment of the Moniezia expansa infection in Murrah buffalo calves. The calves were successfully treated with praziquantel, castor oil and parentral medicinal therapy.
{"title":"Therapeutic management of Moniezia expansa infection in Murrah calves","authors":"J. Kadian, Deepak, Dinesh Gulia, S. Deswal","doi":"10.22271/tpi.2020.v9.i2a.4340","DOIUrl":"https://doi.org/10.22271/tpi.2020.v9.i2a.4340","url":null,"abstract":"The study describes the clinical signs, diagnosis via microscopical faecal examination and treatment of the Moniezia expansa infection in Murrah buffalo calves. The calves were successfully treated with praziquantel, castor oil and parentral medicinal therapy.","PeriodicalId":23030,"journal":{"name":"The Pharma Innovation Journal","volume":"24 1","pages":"34-36"},"PeriodicalIF":0.0,"publicationDate":"2020-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89657080","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-03-01DOI: 10.22271/chemi.2020.v8.i2ai.9093
A. Shukla, J. Singh
The present investigation entitled “Studies on physico-chemical evaluation of tamarind (Tamarindus indica L.) genotypes prevailing in Bastar region of Chhattisgarh” was carried out in the laboratory, Department of Horticulture, College of Agriculture, IGAU, Raipur (C.G.) during the year 2004-05 and 2005-06. The study was carried out with 16 treatments (genotypes) consist of ripe fruits collected from selected trees of tamarind exist in Tokapal and Jadavpur block of Bastar district (C.G.) under Randomized Block Design with three replications. Higher Fe content of pulp recorded in IGTAM-15 (9.93 mg/100g) and lower Fe content of pulp was recorded in IGTAM-5 (1.58 mg/100g).Maximum copper content of pulp was noticed in IGTAM-15 (19.10 mg/100g)and minimum copper content of pulp was noticed in IGTAM-9 (5.45 mg/100g).Higher Na content of pulp was recorded in IGTAM-15 (55.70 mg/100g)and lower Na content of pulp was recorded in IGTAM-11 (3.00 mg/100g).
{"title":"Studies on physico-chemical evaluation of tamarind (Tamarindus indica L.) genotypes prevailing in bastar region of Chhattisgarh on macro nutrient status of tamarind pulp","authors":"A. Shukla, J. Singh","doi":"10.22271/chemi.2020.v8.i2ai.9093","DOIUrl":"https://doi.org/10.22271/chemi.2020.v8.i2ai.9093","url":null,"abstract":"The present investigation entitled “Studies on physico-chemical evaluation of tamarind (Tamarindus indica L.) genotypes prevailing in Bastar region of Chhattisgarh” was carried out in the laboratory, Department of Horticulture, College of Agriculture, IGAU, Raipur (C.G.) during the year 2004-05 and 2005-06. The study was carried out with 16 treatments (genotypes) consist of ripe fruits collected from selected trees of tamarind exist in Tokapal and Jadavpur block of Bastar district (C.G.) under Randomized Block Design with three replications. Higher Fe content of pulp recorded in IGTAM-15 (9.93 mg/100g) and lower Fe content of pulp was recorded in IGTAM-5 (1.58 mg/100g).Maximum copper content of pulp was noticed in IGTAM-15 (19.10 mg/100g)and minimum copper content of pulp was noticed in IGTAM-9 (5.45 mg/100g).Higher Na content of pulp was recorded in IGTAM-15 (55.70 mg/100g)and lower Na content of pulp was recorded in IGTAM-11 (3.00 mg/100g).","PeriodicalId":23030,"journal":{"name":"The Pharma Innovation Journal","volume":"65 1","pages":"23-26"},"PeriodicalIF":0.0,"publicationDate":"2020-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83696865","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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