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In order to navigate the research results when determining the somatotype profile, it is necessary to know certain patterns that the somatotype undergoes during growth and development, as well as the features of body type formation depending on gender, age, race and the level of physical activity. The purpose of the research was to identify the main patterns of somatotype formation and dynamics during ontogenesis depending on gender, age, race, the level and nature of physical activity. Material and methods. 40 literature sources were analyzed, searches by keywords "Heath-Carter scheme", "Sheldon scheme", "somatotype", "sports somatotyping", "children's somatotyping" were performed in the PubMed, Scopus, Web of Science Elsevier, eLibrary databases. Results. There are no differences in the distribution of somatotypes between boys and girls aged 1-4 years. After 5 years, the somatotype profile of boys shifts towards a higher mesomorph score, and the somatotype profile of girls - towards higher endomorph and ectomorph scores, which reflects a typical adolescent restructuring, expressed in masculinity of boys and endomorph changes of girls. This divergence of somatotypes continues until the age of 18. Further, in the subgroups of adult men and women, the somatotype undergoes the same changes regardless of gender, expressed by an increase in the score values of the endomorph and mesomorph components up to the age of 60. The differences in the somatotype profile depending on ethnicity and place of residence (rural or urban residents) are associated with different physical activity, eating habits, diet and genetic hereditary factors. The score values of the somatotype components in athletes differ from those in persons with sedentary lifestyle, and athletes of various sports specializations differ from each other in somatotype profile. Conclusion. Along with the assessment of morphological parameters and body composition, somatotyping is one of the methods for a comprehensive assessment of the level of physical development, expanding the understanding of the ratio of muscle and fat components of body mass. The existing data on the prevalence of various somatotypes in the a conditionally healthy population are indicative for a comparative assessment of newly examined individuals, since on the one hand the somatotyping results depend to a certain extent on the method of obtaining data; and on the other hand the somatotype profile changes during ontogenesis, and is influenced by gender, age, ethnicity, as well as the level of physical activity and even sports specialization.

The intestinal mucosa selectively passes food antigens, which are foreign agents but do not provoke an immune response in the intestine. The increased permeability of the intestinal barrier is affected by chronic sluggish inflammation, deficiency of IgA, impaired paracellular transport and the frequency of food consumption. The aim of the study was to provide a comparative quantitative assessment of IgG class antibodies to food antigens in patients with metabolic syndrome and practically healthy people, depending on the type of diet and levels of general inflammation.

Material and methods: In the prospective cohort study in 230 people, including 110 patients with metabolic syndrome (average age 33.9±1.1 years), clinical and biochemical parameters: total cholesterol, low and high density lipoproteins, triglycerides and glucose, cytokines: IL-1b, IFN-γ, IL-10, C-reactive protein, levels of apoptosis and necrosis of lymphocytes, catecholamines: adrenaline, noradrenaline, dopamine, serotonin, as well as levels of specific IgG to food antigens in blood serim have been compared. The analysis of personal data on the nutrition (frequency of food consumption) and hereditary predisposition to metabolic syndrome was carried out.

Results: It was found that the parents of the examined individuals with metabolic syndrome are twice as likely to hav e obesity and type 2 diabetes mellitus (correspondingly in 73.3 and 36.4% vs 36.7 and 23.3% in healthy persons, p<0.05). The diet of people with metabolic syndrome is characterized by more frequent consumption of foods containing refined carbohydrates, salt, saturated and trans-isomers of fatty acids, with low levels of plant products, dietary fiber, polyunsaturated fatty acids and complex carbohydrates. A 3-fold increase in IgG levels to food antigens in patients with metabolic syndrome was associated with a higher (p<0.05) blood serum level of pro-inflammatory cytokines (IL-1β - 8.99±1.05 vs 1.99±0.30 pg/ml in healthy persons, IFN-γ - 22.21±6.50 vs 7.59±0.96 pg/ml), IL-10 (13.90±1.96 vs 5.03±0.81 pg/ml), C-reactive protein (1.96±0.31 vs 4.47±0.61 mg/ml), noradrenaline (168.4±6.8 vs 131.3±2.8 ng/ml), which was not compensated by adrenaline (52.3±9.3 vs 54.3±2.4 ng/ml).

Conclusion: Against the background of impaired glucose and lipid homeostasis in metabolic syndrome and higher levels of general inflammation, epithelial dysfunction is formed, resulting in increased permeability to antigens through the intestinal barrier. Changes in the level of antibodies to food antigens in metabolic syndrome are non-specific, which is reflected in an increase in IgG levels for all food groups independent from the frequency of their consumption.

The athletes' energy and nutrient requirements are calculated based on individual energy expenditure and body composition indicators. This takes into account the different ratios of proteins, fats and carbohydrates recommended for sports with different physical activity levels, as well as the changing ratio of macronutrients depending on the physical activity coefficient. The purpose of the research was to assess the energy and nutrient requirements of female athletes involved in synchronized skating based on the results of assessing morphological indicators and daily energy expenditure.

Material and methods: The study involved female athletes (n=22, age 21.4±4.5 years) specializing in synchronized skating, who were divided into three groups according to their sports ranks (8 candidates for master of sports, 10 masters of sports of Russia and 4 masters of sports of Russia of international class). Overall dimensions were assessed using anthropometry, body composition and basal metabolic rate were assessed using bioimpedancemetry, resting metabolic rate was assessed using indirect calorimetry, a dosed load test was performed on a bicycle ergometer, daily heart rate monitoring was performed, and athletes' daily activity was recorded using self-registration.

Results: Changes in morphological indices were revealed that occur when female athletes move from one athletic skill group to another, higher one. With the growth of athletic skill, female athletes become taller and more massive, their indices of metabolically active tissues (lean and skeletal-muscular) increase while maintaining the level of fat mass. In general, the basal metabolic rate of female athletes in the group was 1426 [1382; 1486] kcal/day, daily energy expenditure was 3177 [2788; 3507] kcal/day. Daily energy expenditure varied significantly and depended on both the training and non-training activities of the athletes. The calculation of the need for nutrients and energy complies with the requirements of MR 2.3.1.0253-21, as well as recommendations for the ratio of macronutrient shares in the diet of female athletes in complex coordination anaerobic sports, and with a Physical Activity Coefficients (PA Values) of 2.4, 2.6 and 2.8 was made based on the principle of not exceeding the need for macronutrients per 1 kg of body weight: in proteins - no more than 1.96 g/kg body weight; in fats - no more than 1.66 g/ kg body weight; in carbohydrates - on a residual basis.

Conclusion: For athletes whose requirements exceed the regulated norms with PA Values of more than 2.2 (according to MR 2.3.1.0253-21), when calculating the need for proteins, fats and carbohydrates, and their share contribution to the calorie content of the diet, the percentage ratio of macronutrients should be changed depending on the need in grams per 1 kilogram of body weight.

Congenital epidermolysis bullosa (EB) is a rare genetically heterogeneous disorder characterized by blistering and erosions of the skin and mucous membranes. The dystrophic form of EB is particularly associated with severe complications including cutaneous squamous cell carcinoma (cSCC) and gastrointestinal tract involvement (esophageal strictures, malabsorption). These conditions frequently lead to protein-energy malnutrition, significantly worsening patient prognosis and quality of life. The purpose of the study was to present a clinical case of nutritional support implementation in a patient with dystrophic EB complicated by cSCC.

Material and methods: From 2015 to 2025, 79 EB patients (age range 18-74 years, mean age 29.4±11.1 years) were monitored at the Burn Department of the Nikiforov Russian Center of Emergency and Radiation Medicine, EMERCOM of Russia. This cohort represented 62.6% of all registered EB cases in the Russian Federation. cSCC was diagnosed in 14 (17.7%) patients. We present a clinical case demonstrating the impact of nutritional support in an adult patient with dystrophic EB and cSCC.

Results: Timely nutritional intervention was shown to enhance wound healing and overall clinical status, reduce catabolic stress, optimize preparation for antitumor therapy.

Conclusion: Our findings emphasize the critical importance of early nutritional support implementation within a multidisciplinary management approach for EB patients with oncological complications. The study demonstrates that appropriate nutritional intervention can significantly improve clinical outcomes in this challenging patient population.

The most effective and expedient way to improve the supply of the population with the essential nutrients is additional enrichment of food and the use of functional food, food for special dietary uses and dietary supplements in nutrition. One of the micronutrient delivery systems is liposome - microscopic phospholipid vesicle. The purpose of the review was to characterize the methods of obtaining liposomal forms of nutrients, to analyze the range of liposomal forms of nutrients of domestic and foreign production. Material and methods. Literature data were searched using library platforms PubMed, eLIBRARY, scholar.google mainly for the last 5 years, by keywords: liposomes; liposomal dietary supplements. E-commerce platforms (pharmacy aggregators Apteka.ru, Yuteka, marketplaces Amazon, ebay) have been analyzed. Results. The review describes classification, methods of obtaining liposomal forms of nutrients. Foreign manufacturers produce liposomal forms of individual vitamins (D3, B12, C) and their combinations, mineral elements (magnesium, iron), as well as coenzyme Q10, peptides. Liposomal forms of individual vitamins (A, B9, C), iron, vitamin B complex, glutathione had been registered in the Russian Federation as dietary supplements. There are evidences of a faster increase in serum calcidiol level compared to the oil form when taking vitamin D3 in liposomal form and improved correction of iron deficiency in patients when using liposomal forms of iron. Conclusion. The creation of liposomal forms of micronutrients is a promising direction for the production of foods for special dietary uses.

This review is an abridged translation of selected chapters of the report "Prevention and control of iodine deficiency in the WHO European Region: adapting to changing diets and lifestyles", published by the WHO Regional Office for Europe and the Iodine Global Network (IGN) in 2024. It presents data on the main sources and iodine intake levels, as well as the production and use of iodized salt in 54 European WHO countries. Along with iodized salt, milk and dairy products are also important sources of iodine in many countries of western and central Europe, especially for children, but salt iodization remains the main strategy to ensure adequate iodine intake in the WHO European Region. In addition to the use of iodized salt in households, the use of iodized salt in industrially produced foods (IPF) plays an important role, as they are the main sources of salt in the Region. Lifestyle choices and dietary trends, including increased use of IPF and a shift to plant-based diets, contribute to the persistence and, in some countries, to the increase of iodine deficiency. Mandatory salt iodization in WHO European countries ensures adequate iodine intake in all population groups, with the exception of a few countries where these programs are poorly implemented.