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European Journal of Tourism Hospitality and Recreation最新文献

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HİZMET KALİTESİNİN MÜŞTERİ SADAKATİ VE TEKRAR ZİYARET ETME NİYETİNE ETKİSİ: SOMUT OLMAYAN KÜLTÜREL MİRAS TÜRK KAHVESİ ÖRNEĞİ
IF 0.5 Q4 HOSPITALITY, LEISURE, SPORT & TOURISM Pub Date : 2022-03-16 DOI: 10.53601/tourismandrecreation.1035284
Berkan Başar, Erdem Baydeni̇z
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引用次数: 0
Turizm ve Sakin Şehir Paradoksu: Seferihisar Örneği
IF 0.5 Q4 HOSPITALITY, LEISURE, SPORT & TOURISM Pub Date : 2021-12-26 DOI: 10.53601/tourismandrecreation.1025366
Koray Genç
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引用次数: 1
Termal Turizm İşletmelerinde Müşteri Değerlendirmelerinin Analizi Üzerine Bir Araştırma: Bingöl İli Örneği
IF 0.5 Q4 HOSPITALITY, LEISURE, SPORT & TOURISM Pub Date : 2021-12-26 DOI: 10.53601/tourismandrecreation.1026553
Ömer Arigteki̇n, Z. Nas
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引用次数: 1
İNANÇ TURİZMİ KAPSAMINDA BİR DEĞERLENDİRME: CADILAR BAYRAMI
IF 0.5 Q4 HOSPITALITY, LEISURE, SPORT & TOURISM Pub Date : 2021-12-12 DOI: 10.53601/tourismandrecreation.973921
Oğuz Çam, Cengiz Celik
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引用次数: 3
Çalışanlara göre İstanbul’da faaliyet gösteren özel havayolları şirketlerinde inovatif uygulamaların rekabet gücüne etkisi
IF 0.5 Q4 HOSPITALITY, LEISURE, SPORT & TOURISM Pub Date : 2021-12-12 DOI: 10.53601/tourismandrecreation.1010933
Nil Konyalılar
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引用次数: 1
Türkiye’de Yabancı Turist Girişleri ve Askeri Harcamalar Arasındaki İlişki
IF 0.5 Q4 HOSPITALITY, LEISURE, SPORT & TOURISM Pub Date : 2021-12-06 DOI: 10.53601/tourismandrecreation.1027684
Bayram Güngör
{"title":"Türkiye’de Yabancı Turist Girişleri ve Askeri Harcamalar Arasındaki İlişki","authors":"Bayram Güngör","doi":"10.53601/tourismandrecreation.1027684","DOIUrl":"https://doi.org/10.53601/tourismandrecreation.1027684","url":null,"abstract":"","PeriodicalId":29922,"journal":{"name":"European Journal of Tourism Hospitality and Recreation","volume":"27 1","pages":""},"PeriodicalIF":0.5,"publicationDate":"2021-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89862413","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Kış Sporları Turizm Merkezlerinde, Kayak Sporunun Simülasyon (Benzetim) Tekniği İle Çocuk Turistlere Uygulanmasına Yönelik Bir Çalışma
IF 0.5 Q4 HOSPITALITY, LEISURE, SPORT & TOURISM Pub Date : 2021-12-05 DOI: 10.53601/tourismandrecreation.929834
Zeki Gürbüz, Kevser Çınar
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引用次数: 0
The Effect of Value Co-Creation on Behavioural Intention and Satisfaction with Tourism Resources in Lagos State, Nigeria 价值共同创造对尼日利亚拉各斯州旅游资源行为意愿和满意度的影响
IF 0.5 Q4 HOSPITALITY, LEISURE, SPORT & TOURISM Pub Date : 2021-12-01 DOI: 10.2478/ejthr-2021-0014
O. Tunde-Ajayi
Abstract This study aimed to investigate the sociodemographic characteristics, travel characteristics and the effect of value co-creation on behavioural intention and satisfaction of visitors in Lagos state, Nigeria. Data was obtained by administering a questionnaire to 384 visitors; data was analysed and presented descriptively using tables and inferentially using Spearman correlation, logistic regression, T-test and ANOVA. Results revealed that there were more males and youthful visitors at the sites who were first-time visitors and who travelled primarily with their family. Furthermore, there were more active participants in site activities at the site and their involvement in value co-creation had an impact on their behavioural intention and satisfaction with tourism resources at the site. Value co-creation activities that would encourage visitors’ active participation at tourism destinations should be provided to improve visitors’ satisfaction, as visitors now tend to be part-producer in their experience rather than mere consumers.
摘要本研究旨在探讨尼日利亚拉各斯州游客的社会人口学特征、旅游特征以及价值共同创造对游客行为意愿和满意度的影响。通过对384名访客进行问卷调查获得数据;采用表对数据进行描述性分析和呈现,采用Spearman相关、逻辑回归、t检验和方差分析进行推理分析。结果显示,男性和年轻游客较多,他们是第一次来,主要是和家人一起来。此外,他们更积极地参与现场活动,参与价值共同创造对他们的行为意愿和对现场旅游资源的满意度有影响。旅游目的地应提供价值共创活动,鼓励游客积极参与,以提高游客的满意度,因为游客现在倾向于成为他们体验的部分生产者,而不仅仅是消费者。
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引用次数: 0
The Importance of Intrinsic and Extrinsic Local Olive Oil Attributes for Tourists: Evidence from a Mediterranean Destination 当地橄榄油的内在和外在属性对游客的重要性:来自地中海目的地的证据
IF 0.5 Q4 HOSPITALITY, LEISURE, SPORT & TOURISM Pub Date : 2021-12-01 DOI: 10.2478/ejthr-2021-0025
A. Čehić, Maurizio Canavari, M. Oplanić, M. Cerjak
Abstract This paper focuses on tourists’ local olive oil purchasing behaviour in a tourist destination, providing evidence of consumer segments based on the importance of olive oil attributes for purchasing decisions. The research was conducted in Croatia, a famous tourist destination in the Mediterranean, recognised for its traditional food products, including olive oil. A survey conducted on 471 tourists shows that the main predictors of a tourist’s purchase of olive oil are the number of previous visits to the destination and the tourist’s country of origin. The relative importance of extrinsic and intrinsic olive oil attributes differed between tourists, and the present research identifies four market segments. The results of this study may help olive oil producers develop and implement more successful marketing strategies directed towards tourists in the destination.
摘要本文以旅游目的地游客的当地橄榄油购买行为为研究对象,基于橄榄油属性对购买决策的重要性,提供消费者细分的证据。这项研究是在克罗地亚进行的,克罗地亚是地中海著名的旅游胜地,以其传统食品(包括橄榄油)而闻名。一项对471名游客进行的调查显示,游客购买橄榄油的主要预测因素是以前去过目的地的次数和游客的原籍国。游客对橄榄油外在属性和内在属性的相对重要性有所不同,本研究确定了四个细分市场。这项研究的结果可以帮助橄榄油生产商制定和实施更成功的营销策略,针对目的地的游客。
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引用次数: 0
Model of Quality Management Systems adoption in the hotel industry: A case study of hotels in Zimbabwe 酒店行业采用质量管理体系的模式:以津巴布韦酒店为例
IF 0.5 Q4 HOSPITALITY, LEISURE, SPORT & TOURISM Pub Date : 2021-12-01 DOI: 10.2478/ejthr-2021-0021
Vitalis Basera, J. Mwenje
Abstract The article is the construction of a model of quality management system (QMS) adoption in the hotel industry grounded on a case study of multiple hotels in Zimbabwe. QMSs in the hotel industry are adopted to guarantee that certain levels of quality required by customers are achieved. Achievement of certain levels of quality can result in better customer satisfaction, which is important to ensure sustainable operations for hotels. The study was concerned with the late adoption of QMSs in the hotel industry due to a number of internal and external factors. This study is an extract from a PhD project, which investigates external and internal factors affecting QMS adoption in hotel industry. To attain the objectives, interviews were conducted with hotel managers and key stakeholders, while focus groups were conducted with hotel staff to outline the factors affecting the adoption of QMSs and to get general enablers for adopting these systems. Directed content analysis and NVivo 12 were used to analyse data. The Eisenhardt's Model of developing theory from case studies was used. The study draws upon QMSs from 1970s to 2020s. The main factors affecting adoption of QMSs were established and their interrelatedness established. The BASERA-MWENJE model of QMS adoption was developed. The model has not been tested, besides some parts of it, during work. Model differences and similarities were identified from literature to fortify the BASERA-MWENJE model of QMSs adoption. This model will be offered to the hotel industry and other industries in general to simplify and improve the adoption of QMSs under Zimbabwe's National Development Strategy 1 (NDS) to realise Vision 2030 ‘Towards a Prosperous and Empowered Upper Middle-Income Society’.
本文以津巴布韦多家酒店为案例,构建酒店行业质量管理体系(QMS)采用模式。酒店行业采用质量管理体系是为了保证达到顾客所要求的一定质量水平。达到一定的质量水平可以带来更好的客户满意度,这对于确保酒店的可持续运营非常重要。该研究关注的是,由于一些内部和外部因素,酒店行业采用质量管理体系的时间较晚。本研究摘自一个博士项目,研究影响酒店行业采用质量管理体系的外部和内部因素。为了达到目标,我们与酒店经理和主要利益相关者进行了访谈,并与酒店员工进行了焦点小组讨论,以概述影响采用质量管理体系的因素,并获得采用这些体系的一般推动因素。使用定向含量分析和NVivo 12分析数据。采用了从案例研究中发展理论的艾森哈特模型。该研究利用了20世纪70年代至21世纪20年代的质量管理指数。确定了影响质量管理体系采用的主要因素及其相互关系。建立了采用质量管理体系的BASERA-MWENJE模型。模型在工作过程中,除了部分部件外,还没有经过测试。从文献中找出模型的差异和相似之处,以加强BASERA-MWENJE模型对qms采用的影响。这一模式将提供给酒店业和其他行业,以简化和改善津巴布韦国家发展战略1 (NDS)下质量管理体系的采用,以实现2030年愿景“走向繁荣和强大的中上收入社会”。
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引用次数: 1
期刊
European Journal of Tourism Hospitality and Recreation
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