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Comparison of two bioelectrical impedance analyzers for estimating body composition in a cohort of pediatric oncology patients 比较两种生物电阻抗分析仪对一组儿科肿瘤患者身体成分的估计效果
Q3 Nursing Pub Date : 2024-07-14 DOI: 10.1016/j.nutos.2024.07.006
Denise Froon-Torenstra , Lisanne Renting , Dieuwertje E. Kok , Wilbert P. Vermeij , Wim J.E. Tissing

Background and Aims

Unfavourable changes in body composition are frequently reported in children with cancer. An easy and affordable method to measure body composition is bioelectrical impedance analysis (BIA). In this study, we compared the Tanita MC780-MA Body Composition Analyzer (Tanita) versus the Bodystat Quadscan 4000 analyzer (Bodystat) to determine whether the Tanita is a suitable analyzer for pediatric oncology patients.

Methods

In this study, 84 childhood cancer patients/survivors were included. Per patient 1, 2 or 3 visits were planned during or after treatment. During each visit, BIA measurements were performed first with the Tanita analyzer followed by the Bodystat analyzer. In total, 131 measurements were included. Spearman correlation and concordance correlation coefficients of Lin (CCC) were calculated for fat percentage (Fat%), fat mass (FM) and fat free mass (FFM). Bland-Altman plots were constructed to assess the agreement between both analyzers.

Results

Fat%, FM and FFM values differed statistically significantly when comparing the BIA devices (Wilcoxon signed rank test, p<0.001), but absolute differences between medians were small. Spearman correlations and CCC’s were high for FM (0.94 and 0.92, respectively) and FFM (0.99 and 0.99, respectively), but moderate for Fat% (0.70 and 0.65, respectively). Bland-Altman plots did not show low differences of means (biases; for Fat%, FM and FFM 2,6%, 0,6 kg and -0,6 kg respectively), but relatively large limits of agreement (-9.77% – 15.89% , -5.6 kg – 7.2 kg and -5.9 kg – 4.6 kg respectively).

Conclusions

Based on the good agreement between the Tanita and Bodystat on group level, and the fact that the Tanita is a more patient-friendly device, the Tanita can be used to measure body composition instead of the Bodystat in pediatric oncology patients, making it easier and faster to gain information about body composition.

背景和目的据报道,癌症患儿的身体成分经常发生不利变化。生物电阻抗分析(BIA)是测量身体成分的一种简便而经济的方法。在这项研究中,我们比较了Tanita MC780-MA身体成分分析仪(Tanita)和Bodystat Quadscan 4000分析仪(Bodystat),以确定Tanita是否是适合儿童肿瘤患者的分析仪。在治疗期间或治疗后,计划对每位患者进行 1、2 或 3 次就诊。每次就诊时,首先使用 Tanita 分析仪进行 BIA 测量,然后使用 Bodystat 分析仪进行测量。总共进行了 131 次测量。计算了脂肪百分比(Fat%)、脂肪量(FM)和无脂肪量(FFM)的斯皮尔曼相关系数(Spearman correlation)和一致相关系数(CCC)。结果在比较 BIA 设备时,脂肪率、FM 和 FFM 值有显著的统计学差异(Wilcoxon 签名秩检验,p<0.001),但中位数之间的绝对差异很小。FM(分别为 0.94 和 0.92)和 FFM(分别为 0.99 和 0.99)的斯皮曼相关性和 CCC 较高,但脂肪率(分别为 0.70 和 0.65)的斯皮曼相关性和 CCC 中等。布兰-阿尔特曼图显示的平均值差异并不小(偏差;脂肪率、FM 和 FFM 分别为 2.6%、0.6 千克和-0.6 千克),但一致性限值相对较大(分别为-9.77% - 15.89%、-5.6 千克 - 7.2 千克和-5.9 千克 - 4.6 千克)。结论基于Tanita和Bodystat在群体水平上的良好一致性,以及Tanita是一种对患者更友好的设备这一事实,Tanita可以用来代替Bodystat测量儿科肿瘤患者的身体成分,从而更方便快捷地获得有关身体成分的信息。
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引用次数: 0
Co-enzyme-Q10 and taurine abate isoprenaline-mediated hepatorenal dysregulations and oxidative stress in rats 辅酶 Q10 和牛磺酸可减轻异丙肾上腺素介导的大鼠肝肾功能失调和氧化应激反应
Q3 Nursing Pub Date : 2024-07-14 DOI: 10.1016/j.nutos.2024.07.008
Emuesiri G. Moke , Jerome N. Asiwe , Benneth Ben-Azu , Emmanuel O. Chidebe , Winifred E. Demaki , Emuesiri K. Umukoro , Benjamin Oritsemuelebi , Tarela M.E. Daubry , Bartholomew C. Nwogueze , Efe E. Ahama , Earnest O. Erhirhie , Obukohwo M. Oyovwi

Context

Hepatic and renal damages manifest in patients with acute or chronic heart failure after the incidence of myocardial infarction (MI).

Objective

Our objective in this study was aimed to investigate the protective effects of coenzyme Q10 (CoQ10) and taurine, which are bioactive compounds with protective functions, on liver and kidney toxicity rat exposed to isoprenaline, a popular tool for MI induction.

Materials and methods

Following two (2) consecutive days of exposure to isoprenaline (200 mg/kg, i.p.), adult Wistar rats were treated with CoQ10 (10 mg/kg, i.p.) and taurine (100 mg/kg, i.p.) singly and in combination for 19 days. Following 21 days of experimentation, blood, liver and kidney were collected for biochemical and histological studies indicative of hepatic and kidney damage.

Results

Our result showed that CoQ10 and taurine significantly decreased serum LDH, AST, ALT, and ALP, indicative of hepatic damage compared to isoprenaline groups. The increased creatinine and urea release suggestive of kidney dysfunction were suppressed by CoQ10 and taurine relative to the isoprenaline group. Additionally, CoQ10 and taurine significantly reversed isoprenaline-mediated oxidative stress-induced liver and kidney damage, which are shown by decreased malondialdehyde and nitrite accompanied by increased antioxidants (SOD, CAT, GST, GSH). Modifications to cellular histoarchitectural and fibrosis of the hepatic and renal tissues were attenuated by CoQ10 and taurine therapy.

Discussion and conclusion

The findings from this study suggest that CoQ10 and taurine supplements may prevent isoprenaline-induced hepatorenal dysfunctions, possibly by alleviating oxidative stress and histoarchitectural protective functions of the hepatic and kidney cells.

本研究旨在探讨具有保护功能的生物活性化合物辅酶 Q10(CoQ10)和牛磺酸对暴露于异丙肾上腺素(诱导心肌梗死的常用工具)的肝脏和肾脏毒性大鼠的保护作用。材料和方法成年 Wistar 大鼠在连续两(2)天暴露于异丙肾上腺素(200 毫克/千克,静注)后,接受 CoQ10(10 毫克/千克,静注)和牛磺酸(100 毫克/千克,静注)单独或联合治疗 19 天。结果表明,与异丙肾上腺素组相比,辅酶 Q10 和牛磺酸能显著降低血清 LDH、AST、ALT 和 ALP,这表明肝脏受损。与异丙肾上腺素组相比,辅酶Q10和牛磺酸抑制了提示肾功能障碍的肌酐和尿素释放的增加。此外,辅酶Q10和牛磺酸还能显著逆转异丙肾上腺素介导的氧化应激引起的肝脏和肾脏损伤,这表现在丙二醛和亚硝酸盐的减少以及抗氧化剂(SOD、CAT、GST、GSH)的增加。讨论和结论:本研究的结果表明,辅酶Q10和牛磺酸补充剂可预防异丙肾上腺素诱导的肝肾功能障碍,这可能是通过减轻氧化应激和肝肾细胞的组织结构保护功能实现的。
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引用次数: 0
What is the functional impact of sarcopenia and myosteatosis three months after discharge to an intensive care population? A monocentric observational study 重症监护人群出院三个月后,肌少症和肌骨质疏松症对功能有何影响?单中心观察研究。
Q3 Nursing Pub Date : 2024-07-10 DOI: 10.1016/j.nutos.2024.07.005
Margot Dressaire , Bertrand Souweine , Yves Boirie , Radhia Bouzgarrou , Frederic Costes , Antoine Perrey , Louis Boyer , Lucie Cassagnes , Claire Dupuis

Background & Aims

Sarcopenia and myosteatosis are proving to be major factors to predict mortality in intensive care patients. Few studies are currently focusing on evaluating the functional impact after intensive care discharge and none has considered sarcopenia and myosteatosis as prognostic factors.

The aim of our study was to determine whether sarcopenia and myosteatosis are reliable prognostic factors for mid-term functional impact in critical patients a few months after intensive care discharge.

Methods

We carried out a retrospective monocentric study using computed-tomography scanner performed on intensive care admission and/or three months after discharge to assess sarcopenia and myosteatosis in 43 patients with critical illnesses who underwent a multidisciplinary evaluation on a multidisciplinary consultation's day hospital.

We used L3 and/or T4 computed-tomography-scan levels to assess sarcopenia with the skeletal muscle index and myosteatosis with skeletal muscle density. These data were compared with main patient characteristics on intensive care admission and during intensive care stay and with functional assessments at the post intensive care multidisciplinary consultations, based on hand grip strength test, 6-minute walking test, and peak inspiratory pressure.

Results

We found a good correlation of both skeletal muscle index and skeletal muscle density for T4 and L3 levels. Skeletal muscle index was correlated with hand grip strength test, and skeletal muscle density with 6-minute walking test, which are both functional tests recommended in the algorithm of the European Working Group on Sarcopenia in Older People to diagnose sarcopenia. Peak inspiratory pressure was correlated with both skeletal muscle index and skeletal muscle density and also with other functional tests.

Conclusions

We confirmed the reliability of thoracic computed-tomography-scan to assess sarcopenia and myosteatosis. We found that skeletal muscle index and skeletal muscle density are independent but complementary predictive factors for functional impact at mid-term in intensive care patients. Peak inspiratory pressure could be a useful tool for the assessment and management of sarcopenia.

背景& 目的事实证明,肌肉疏松症和肌骨骼疏松症是预测重症监护患者死亡率的主要因素。我们的研究旨在确定肌少症和肌骨质疏松症是否是重症监护患者出院数月后中期功能影响的可靠预后因素。我们使用 L3 和/或 T4 计算机断层扫描水平,通过骨骼肌指数评估肌肉疏松症,并通过骨骼肌密度评估肌骨疏松症。我们将这些数据与重症监护入院时和住院期间患者的主要特征以及重症监护后多学科会诊时的功能评估(基于手部握力测试、6 分钟步行测试和吸气压力峰值)进行了比较。骨骼肌指数与手部握力测试相关,骨骼肌密度与 6 分钟步行测试相关,这两项测试都是欧洲老年人肌肉疏松症工作组在诊断肌肉疏松症算法中推荐的功能测试。结论我们证实了胸部计算机断层扫描评估肌肉疏松症和肌骨质疏松症的可靠性。我们发现,骨骼肌指数和骨骼肌密度是重症监护患者中期功能影响的独立但互补的预测因素。峰值吸气压力可作为评估和管理肌肉疏松症的有用工具。
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引用次数: 0
Nutritional status, nutritional risk, nutrition impact symptoms, and nutritional treatment in inpatients with COVID-19 during the first outbreak – An observational study 第一次疫情爆发期间 COVID-19 住院患者的营养状况、营养风险、营养影响症状和营养治疗--一项观察性研究
Q3 Nursing Pub Date : 2024-07-08 DOI: 10.1016/j.nutos.2024.07.003
Martine Kjærsgaard Nielsen, Anne Wilkens Knudsen, Anne Mette Larsen, Pia Sonne, Helena Osbæck Jensen, Anne Marie Beck, Tina Munk
<div><h3>Background/aims</h3><p>During the first outbreak of COVID-19 knowledge regarding nutritional status and target areas of the nutritional treatment to patients admitted to the hospitals with COVID-19 was limited. Therefore, the aim was 1) to describe baseline characteristics including nutritional status, nutritional risk, energy- and protein intake, nutritional route, and Nutrition Impact Symptoms (NIS) known to have an impact on the nutritional intake; 2) to compare these characteristics in patients who, respectively, survived or died within 30 days after discharge and 3) to describe nutritional aspects in the transition between hospitalisation and a home setting.</p></div><div><h3>Methods</h3><p>This was an observational study. Patients admitted with COVID-19 in 2020 and referred to clinical dietitians were enrolled. Data on nutritional status, nutritional risk, NIS, nutritional treatment, grade of inflammation, 30-days mortality and readmissions rate and nutritional aspects after discharge were collected from the patient journal.</p></div><div><h3>Results</h3><p>We included 81 patients, 41 (51%) male, median age 75 (IQR: 63–83). Patients were referred to the clinical dietitians at median day 4 (IQR: 3–8) of the hospital stay. The median BMI was 25 (IQR: 21–28) and 58 (83%) were at nutritional risk. Nutrition route was primarily oral (89%). The three most common NIS were; decreased appetite (88%), shortness of breath (55%), and early satiety (47%).</p><p>At the 30 days follow-up 23 (28%) patients were deceased, of these 16 (70%) before discharge. The patients who died were older (median 82 vs. 72 y, <em>P</em>=0.002), and more were admitted from a care facility (48 vs. 17%, <em>P</em>=0.005). Further, among those who died fewer covered their energy requirement (25 vs. 43%, <em>P</em>=0.001), and protein requirement (23 vs. 34%, <em>P</em>=0.032). Also chewing- and swallowing problems were more prevalent in those who died (45 vs. 17%, <em>P</em>=0.048). There were no differences in nutritional status, nutritional risk, or nutritional route among the two groups. A total of 21 (26%) patients were readmitted within 30 days.</p><p>At discharge only 11 (14%) patients had a nutritional discharge plan made by the clinical dietician. Up to one fifth still experienced NIS with early satiety (20%), chewing or swallowing problems (15%) and respiratory problems (15%) being the most frequent.</p></div><div><h3>Conclusions</h3><p>Hospitalized patients with COVID-19 had several NIS, a high prevalence of nutritional risk and the majority had a nutritional intake below requirement. The mortality was high, especially during hospitalisation, and those patients that died had a lower intake of energy and protein and hence also coverage of requirement. Most patients were fed orally during hospitalisation. More than one fourth of the patients were readmitted within 30 days. Few patients had a nutritional discharge plan made by the dietitian and up till one fift
背景/目的在 COVID-19 第一次疫情爆发期间,人们对 COVID-19 住院患者的营养状况和营养治疗目标领域的了解十分有限。因此,该研究旨在:1)描述基线特征,包括营养状况、营养风险、能量和蛋白质摄入、营养途径以及已知会影响营养摄入的营养影响症状(NIS);2)比较出院后 30 天内存活或死亡的患者的这些特征;3)描述住院和居家环境过渡期间的营养状况。研究对象为 2020 年因 COVID-19 入院并转诊至临床营养师的患者。从患者日志中收集有关营养状况、营养风险、NIS、营养治疗、炎症等级、30 天死亡率和再入院率以及出院后营养方面的数据。结果我们纳入了 81 名患者,其中 41 人(51%)为男性,中位年龄为 75 岁(IQR:63-83)。患者在住院中位数第 4 天(IQR:3-8)被转诊至临床营养师。体重指数中位数为 25(IQR:21-28),58 人(83%)有营养风险。营养途径主要是口服(89%)。在 30 天的随访中,23 名(28%)患者死亡,其中 16 名(70%)在出院前死亡。死亡患者的年龄较大(中位数为 82 岁对 72 岁,P=0.002),从护理机构入院的患者较多(48% 对 17%,P=0.005)。此外,在死亡患者中,满足能量需求(25% 对 43%,P=0.001)和蛋白质需求(23% 对 34%,P=0.032)的人数较少。此外,咀嚼和吞咽困难在死亡者中更为普遍(45% 对 17%,P=0.048)。两组患者在营养状况、营养风险或营养途径方面没有差异。共有21名(26%)患者在30天内再次入院。出院时,只有11名(14%)患者由临床营养师制定了营养出院计划。多达五分之一的患者仍有营养不良症状,其中以早饱(20%)、咀嚼或吞咽困难(15%)和呼吸困难(15%)最为常见。死亡率很高,尤其是在住院期间,死亡患者的能量和蛋白质摄入量较低,因此也达不到要求。大多数病人在住院期间都是口服喂养。超过四分之一的患者在 30 天内再次入院。营养师为极少数患者制定了营养出院计划,多达五分之一的患者仍患有 NIS。
{"title":"Nutritional status, nutritional risk, nutrition impact symptoms, and nutritional treatment in inpatients with COVID-19 during the first outbreak – An observational study","authors":"Martine Kjærsgaard Nielsen,&nbsp;Anne Wilkens Knudsen,&nbsp;Anne Mette Larsen,&nbsp;Pia Sonne,&nbsp;Helena Osbæck Jensen,&nbsp;Anne Marie Beck,&nbsp;Tina Munk","doi":"10.1016/j.nutos.2024.07.003","DOIUrl":"10.1016/j.nutos.2024.07.003","url":null,"abstract":"&lt;div&gt;&lt;h3&gt;Background/aims&lt;/h3&gt;&lt;p&gt;During the first outbreak of COVID-19 knowledge regarding nutritional status and target areas of the nutritional treatment to patients admitted to the hospitals with COVID-19 was limited. Therefore, the aim was 1) to describe baseline characteristics including nutritional status, nutritional risk, energy- and protein intake, nutritional route, and Nutrition Impact Symptoms (NIS) known to have an impact on the nutritional intake; 2) to compare these characteristics in patients who, respectively, survived or died within 30 days after discharge and 3) to describe nutritional aspects in the transition between hospitalisation and a home setting.&lt;/p&gt;&lt;/div&gt;&lt;div&gt;&lt;h3&gt;Methods&lt;/h3&gt;&lt;p&gt;This was an observational study. Patients admitted with COVID-19 in 2020 and referred to clinical dietitians were enrolled. Data on nutritional status, nutritional risk, NIS, nutritional treatment, grade of inflammation, 30-days mortality and readmissions rate and nutritional aspects after discharge were collected from the patient journal.&lt;/p&gt;&lt;/div&gt;&lt;div&gt;&lt;h3&gt;Results&lt;/h3&gt;&lt;p&gt;We included 81 patients, 41 (51%) male, median age 75 (IQR: 63–83). Patients were referred to the clinical dietitians at median day 4 (IQR: 3–8) of the hospital stay. The median BMI was 25 (IQR: 21–28) and 58 (83%) were at nutritional risk. Nutrition route was primarily oral (89%). The three most common NIS were; decreased appetite (88%), shortness of breath (55%), and early satiety (47%).&lt;/p&gt;&lt;p&gt;At the 30 days follow-up 23 (28%) patients were deceased, of these 16 (70%) before discharge. The patients who died were older (median 82 vs. 72 y, &lt;em&gt;P&lt;/em&gt;=0.002), and more were admitted from a care facility (48 vs. 17%, &lt;em&gt;P&lt;/em&gt;=0.005). Further, among those who died fewer covered their energy requirement (25 vs. 43%, &lt;em&gt;P&lt;/em&gt;=0.001), and protein requirement (23 vs. 34%, &lt;em&gt;P&lt;/em&gt;=0.032). Also chewing- and swallowing problems were more prevalent in those who died (45 vs. 17%, &lt;em&gt;P&lt;/em&gt;=0.048). There were no differences in nutritional status, nutritional risk, or nutritional route among the two groups. A total of 21 (26%) patients were readmitted within 30 days.&lt;/p&gt;&lt;p&gt;At discharge only 11 (14%) patients had a nutritional discharge plan made by the clinical dietician. Up to one fifth still experienced NIS with early satiety (20%), chewing or swallowing problems (15%) and respiratory problems (15%) being the most frequent.&lt;/p&gt;&lt;/div&gt;&lt;div&gt;&lt;h3&gt;Conclusions&lt;/h3&gt;&lt;p&gt;Hospitalized patients with COVID-19 had several NIS, a high prevalence of nutritional risk and the majority had a nutritional intake below requirement. The mortality was high, especially during hospitalisation, and those patients that died had a lower intake of energy and protein and hence also coverage of requirement. Most patients were fed orally during hospitalisation. More than one fourth of the patients were readmitted within 30 days. Few patients had a nutritional discharge plan made by the dietitian and up till one fift","PeriodicalId":36134,"journal":{"name":"Clinical Nutrition Open Science","volume":"57 ","pages":"Pages 39-51"},"PeriodicalIF":0.0,"publicationDate":"2024-07-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2667268524000615/pdfft?md5=637bb7c1e0bf564a0ca783e1cce55964&pid=1-s2.0-S2667268524000615-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141707965","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Impacts of the ketogenic diet on outcomes of the highly prevalent neurological diseases in the United Kingdom and possible biochemical mechanisms behind: A review 生酮饮食对英国高发神经系统疾病结果的影响及其背后可能的生化机制:综述
Q3 Nursing Pub Date : 2024-07-06 DOI: 10.1016/j.nutos.2024.07.001
Cheuk Ming Tong

Purpose

To identify what impacts the ketogenic diet (KD) may have on the outcomes of the highly prevalent neurological diseases (NDs) in the UK. These NDs are migraine, traumatic brain injury (TBI), stroke, fibromyalgia and restless legs syndrome (RLS). Additionally, if KD does impact the NDs outcomes, to identify by what biochemical mechanisms that does occur.

Methods

Studies using KD as an intervention to treat NDs were identified through electronic database searches which comprise of 4 main themes (highly prevalent NDs, KD, neurological outcomes and biochemical mechanisms). Quality appraisal tools and Grading of Recommendations Assessment, Development and Evaluation (GRADE) were used to assess the quality of studies and evidence identified.

Results

Twelve articles were identified and no studies for fibromyalgia and RLS. KD had positive impacts on all outcomes in migraine (attack frequency, duration, intensity, etc.) and stroke (balance & coordination, sensation, etc.). KD also had positive impacts on all outcomes in TBI ranging from physical, mental & behaviour and cognitive aspects, except no impact on “anxiety-like behaviour” and “brain oedema”. Improvement of mitochondria metabolism and reduction of neuroinflammation are the common biochemical mechanisms of KD improving the NDs outcomes. The specific mechanisms for migraine, TBI and stroke include inhibition of neuronal excitability, preservation of brain volume and increase in adenosine activity respectively.

Conclusion

KD improved almost all outcomes in migraine, TBI and stroke by different biochemical mechanisms. However, cautions are needed to be taken while interpreting the results as RCTs on humans were lacking in this review.

目的确定生酮饮食(KD)对英国高发的神经系统疾病(NDs)的治疗效果有何影响。这些神经系统疾病包括偏头痛、创伤性脑损伤(TBI)、中风、纤维肌痛和不安腿综合征(RLS)。此外,如果 KD 确实会影响 NDs 的治疗效果,则要确定这种影响是通过何种生化机制产生的。方法通过电子数据库搜索确定了将 KD 作为治疗 NDs 的干预措施的研究,这些研究包括 4 个主题(高发 NDs、KD、神经系统治疗效果和生化机制)。采用质量评估工具和建议评估、发展和评价分级法(GRADE)来评估研究和证据的质量。KD 对偏头痛(发作频率、持续时间、强度等)和中风(平衡&;协调、感觉等)的所有结果都有积极影响。除了对 "焦虑样行为 "和 "脑水肿 "没有影响外,对创伤性脑损伤的身体、精神、行为和认知方面的所有结果都有积极影响。改善线粒体代谢和减少神经炎症是 KD 改善 NDs 结果的共同生化机制。偏头痛、创伤性脑损伤和中风的具体机制分别包括抑制神经元兴奋性、保持脑容量和增加腺苷活性。然而,由于本综述缺乏对人体的研究性试验,因此在解释结果时需要谨慎。
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引用次数: 0
A thematic analysis of barriers and facilitators of physical activity, and strategies for management of blood glucose levels around physical activity for adolescents with type 1 diabetes 对 1 型糖尿病青少年体育锻炼的障碍和促进因素以及围绕体育锻炼的血糖管理策略进行专题分析
Q3 Nursing Pub Date : 2024-07-03 DOI: 10.1016/j.nutos.2024.07.002
Cillian Custy , Mark Mitchell , Therese Dunne , Alison McCaffrey , Orla Neylon , Clodagh O'Gorman , Alexandra Cremona

Background

Optimal blood glucose management is essential for optimal managing type 1 diabetes (T1D). Exercise is an efficacious, non-pharmacological, and cost-efficient adjunctive treatment that provides additional health benefits. Nevertheless, many adolescents with T1D are not meeting recommended physical activity levels and struggle with implementing appropriate management strategies around exercise.

Aims

To investigate in adolescents with T1D: 1) physical activity levels; 2) management strategies utilised around physical activity; and 3) barriers and facilitators to physical activity engagement.

Methods

Physical activity levels were assessed using the PAQ-C and PAQ-A questionnaires. A cut-off score of 2.75 was adopted to classify participants as meeting the recommended ≥60 minutes of moderate-to-vigorous daily physical activity. Semi-structured interviews with 16 adolescents were conducted, followed by NVivo-assisted thematic analysis.

Results

The mean PAQ-score was 2.7(SD±0.77), with 25% adhering to the recommended physical activity guidelines. Themes related to management strategies were explored, including blood glucose monitoring, insulin-related, exercise-related, and nutrition-related strategies. Identified barriers included limited T1D management knowledge, negative social impact, difficulty with technology, poor planning and organisation, individual physiological responses, and the burden of T1D management. Facilitators included the ability to optimally manage the condition, having supportive people who understand and service supports.

Conclusions

This study identified barriers and facilitators to managing blood glucose levels around and during physical activity in adolescents with T1D. This provides clinical insights into the management strategies utilised around physical activity and factors affecting participation that can inform the future promotion of physical activity in this population. In this cohort, two-thirds did not meet the recommended physical activity levels. Physical activity participation was primarily influenced by adolescents' confidence and ability to manage their condition around exercise. Exercise promotion strategies should focus on supporting optimal exercise management patterns for adolescents with T1D.

背景最佳的血糖管理对于最佳控制 1 型糖尿病(T1D)至关重要。运动是一种有效、非药物、经济的辅助治疗方法,可为健康带来更多益处。目的 调查 T1D 青少年的以下情况:1)体育锻炼水平;2)体育锻炼管理策略;3)参加体育锻炼的障碍和促进因素。方法 使用 PAQ-C 和 PAQ-A 问卷评估体育锻炼水平。采用 2.75 分的临界值将参与者划分为达到建议的每天≥60 分钟中度至剧烈运动的水平。对16名青少年进行了半结构式访谈,然后进行了NVivo辅助主题分析。结果PAQ平均得分为2.7(SD±0.77),25%的青少年符合推荐的体育锻炼指南。探讨了与管理策略相关的主题,包括血糖监测、胰岛素相关策略、运动相关策略和营养相关策略。已确定的障碍包括 T1D 管理知识有限、社会负面影响、技术困难、计划和组织不力、个人生理反应以及 T1D 管理负担。这项研究确定了 T1D 青少年在运动前后和运动过程中管理血糖水平的障碍和促进因素。这为我们提供了有关体育锻炼管理策略和影响参与体育锻炼因素的临床见解,为今后在该人群中推广体育锻炼提供了参考。在这个队列中,有三分之二的人没有达到推荐的体育锻炼水平。参加体育锻炼主要受青少年的自信心和控制运动状况的能力影响。运动推广策略应侧重于为患有 T1D 的青少年提供最佳运动管理模式。
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引用次数: 0
Effects of polyphenol-rich, berry supplementation on exercise performance: A systematic review and meta-analysis 补充富含多酚的浆果对运动表现的影响:系统回顾和荟萃分析
Q3 Nursing Pub Date : 2024-07-03 DOI: 10.1016/j.nutos.2024.06.006
Francis Parenteau, Antoine St-Amant, Andreas Bergdahl

Background & Aims

Polyphenols are plant secondary compounds that possess antioxidant properties associated with preventing inflammation-mediated ailments such as cardiovascular disease and cancer. Recent studies hint at their capacity to enhance exercise performance. Berries, in addition to containing high amounts of essential vitamins and minerals, are extremely rich in polyphenols. Therefore, the aim of this systematic review and meta-analysis was to compile relevant human randomized controlled trials exploring the potential of polyphenol-rich berries to enhance exercise performance and associated biomarkers.

Methods

The PubMed, Web of Science, and SPORTDiscus databases were searched using keywords related to berry supplementation, exercise performance, and biomarkers of performance. In total, 2374 articles were screened and 14 were included in the analysis.

Results

The results indicate no statistically significant effect of berry supplementation on exercise performance and its associated biomarkers. However, there is a trend towards a positive pooled effect size of berry supplementation on time to exhaustion (SMD: 0.57, Z: 1.51, P-value: 0.13). Furthermore, all pooled effect sizes favor berry supplementation.

Conclusions

Due to variations in testing protocols and biomarkers of interest among the studies included, no more than 7 articles were included for any given outcome measure. This underscores the necessity for additional high-quality randomized controlled trials (RCTs) to strengthen the evidence and allow for recommendations to be made regarding the performance enhancing effects of berry consumption. This systematic review and meta-analysis was registered on Open Science Framework (DOI 10.17605/OSF.IO/NCAVJ).

背景& 目的多酚是植物次生化合物,具有抗氧化特性,可预防炎症引起的疾病,如心血管疾病和癌症。最近的研究表明,它们能够提高运动表现。浆果除了含有大量人体必需的维生素和矿物质外,还含有极其丰富的多酚。因此,本系统综述和荟萃分析的目的是汇编相关的人类随机对照试验,探讨富含多酚的浆果提高运动表现和相关生物标志物的潜力。结果表明,补充浆果对运动表现及其相关生物标志物没有统计学意义上的显著影响。然而,浆果补充剂对力竭时间的集合效应大小呈正向趋势(SMD:0.57,Z:1.51,P 值:0.13)。结论由于所纳入研究的测试方案和相关生物标志物存在差异,任何特定结果指标的纳入文章均不超过 7 篇。这突出表明,有必要进行更多高质量的随机对照试验(RCT),以加强证据,并就食用浆果对提高成绩的影响提出建议。本系统综述和荟萃分析已在开放科学框架上注册(DOI 10.17605/OSF.IO/NCAVJ)。
{"title":"Effects of polyphenol-rich, berry supplementation on exercise performance: A systematic review and meta-analysis","authors":"Francis Parenteau,&nbsp;Antoine St-Amant,&nbsp;Andreas Bergdahl","doi":"10.1016/j.nutos.2024.06.006","DOIUrl":"https://doi.org/10.1016/j.nutos.2024.06.006","url":null,"abstract":"<div><h3>Background &amp; Aims</h3><p>Polyphenols are plant secondary compounds that possess antioxidant properties associated with preventing inflammation-mediated ailments such as cardiovascular disease and cancer. Recent studies hint at their capacity to enhance exercise performance. Berries, in addition to containing high amounts of essential vitamins and minerals, are extremely rich in polyphenols. Therefore, the aim of this systematic review and meta-analysis was to compile relevant human randomized controlled trials exploring the potential of polyphenol-rich berries to enhance exercise performance and associated biomarkers.</p></div><div><h3>Methods</h3><p>The PubMed, Web of Science, and SPORTDiscus databases were searched using keywords related to berry supplementation, exercise performance, and biomarkers of performance. In total, 2374 articles were screened and 14 were included in the analysis.</p></div><div><h3>Results</h3><p>The results indicate no statistically significant effect of berry supplementation on exercise performance and its associated biomarkers. However, there is a trend towards a positive pooled effect size of berry supplementation on time to exhaustion (SMD: 0.57, Z: 1.51, <em>P</em>-value: 0.13). Furthermore, all pooled effect sizes favor berry supplementation.</p></div><div><h3>Conclusions</h3><p>Due to variations in testing protocols and biomarkers of interest among the studies included, no more than 7 articles were included for any given outcome measure. This underscores the necessity for additional high-quality randomized controlled trials (RCTs) to strengthen the evidence and allow for recommendations to be made regarding the performance enhancing effects of berry consumption. This systematic review and meta-analysis was registered on Open Science Framework (DOI 10.17605/OSF.IO/NCAVJ).</p></div>","PeriodicalId":36134,"journal":{"name":"Clinical Nutrition Open Science","volume":"56 ","pages":"Pages 241-253"},"PeriodicalIF":0.0,"publicationDate":"2024-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2667268524000561/pdfft?md5=10a8d2ed768e27b46e61d7feb46c5d28&pid=1-s2.0-S2667268524000561-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141595059","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Factors associated with Uncontrolled Hypertension among the elderly hypertension in Rural Region of Vietnam 越南农村地区老年高血压患者高血压失控的相关因素
Q3 Nursing Pub Date : 2024-07-01 DOI: 10.1016/j.nutos.2024.06.008
Hung Nguyen Trong , Huong Nguyen Thi , Cuong Le Duc , Thuy Bui Thi , Linh Nguyen Phuong , Minh Nguyet Tran Thi , Nhung Le Thi Tuyet , Dung Pham Thi , Ninh Thi Nhung , Loc Vu The , Chinh Pham Thi Kieu , Duong Phan Huong , Hiep Phan Hoang , Duong Tran Thanh , Tien Nguyen Quoc , Cuong Nguyen Duy

Objective

The aim of this study was to determine factors including biochemical markers, dietary habits, and social-anthropometric associated with uncontrolled hypertension among elderly hypertension in rural regions of Vietnam.

Methods

This study included 272 hypertension patients aged over 60 years. Demographic data, anthropometric measurements, and risk factors associated with hypertension were from the cross-sectional study of 272 customers at the Medical Examination Department, Samson General Hospital, Thanh Hoa Province, Vietnam. Biochemical markers including total cholesterol, triglycerides, and fasting blood glucose were measured. Dietary habits were by using a frequency questionnaire. Uncontrolled hypertension was defined as systolic blood pressure of ≥140 mmHg and/or diastolic blood pressure of ≥90 mmHg in a patient taking anti-hypertensive medication.

Generalized multiple linear regression was used to assess the impact of related factors on blood pressure, which were used as the dependent variables. Logistic regression analysis was used to calculate the odds ratios (ORs) and 95% confidence intervals (95% CIs) of related factors for hypertension status.

Results

The study found that men had more uncontrolled hypertension than women among the elderly population. The prevalences of hyperglycemia, hypertriglyceridemia, and hypercholesterolemia were high in both controlled and uncontrolled groups. There was an inverse association between fruits (p=0.021) and vegetable consumption (p=0.038) and a positive correlation between salty habits (p=0.040) and processed food (p<0.001) with blood pressure in the uncontrolled hypertension group. Notably, in multivariable models, a high level of drinking habits was positively associated with uncontrolled hypertension (OR: 8.0; 95% CI: 1.0–63.2) and lack of vegetables (OR: 2.4; 95% CI: 1.1–5.0) in compared to those with controlled hypertension.

Conclusions

This study suggests that unhealthy dietary habits including lack of vegetable consumption and high drinking habits are important factors associated with uncontrolled hypertension in elderly patients in rural Vietnam.

本研究旨在确定越南农村地区老年高血压患者中与未控制高血压相关的生化指标、饮食习惯和社会-人体测量等因素。人口统计学数据、人体测量数据以及与高血压相关的风险因素来自越南清化省 Samson 综合医院体检部对 272 名顾客进行的横断面研究。生化指标包括总胆固醇、甘油三酯和空腹血糖。饮食习惯采用频率问卷调查。未控制的高血压定义为服用抗高血压药物的患者收缩压≥140 mmHg和/或舒张压≥90 mmHg。采用逻辑回归分析法计算相关因素对高血压状态的几率比(ORs)和 95% 置信区间(95% CIs)。高血糖、高甘油三酯血症和高胆固醇血症在控制组和未控制组中的患病率都很高。在未控制的高血压组中,水果(p=0.021)和蔬菜(p=0.038)的摄入量与血压呈反向关系,咸味习惯(p=0.040)和加工食品(p<0.001)与血压呈正相关。值得注意的是,在多变量模型中,与已控制的高血压患者相比,高饮酒习惯与未控制的高血压呈正相关(OR:8.0;95% CI:1.0-63.2),与缺乏蔬菜呈正相关(OR:2.4;95% CI:1.1-5.0)。
{"title":"Factors associated with Uncontrolled Hypertension among the elderly hypertension in Rural Region of Vietnam","authors":"Hung Nguyen Trong ,&nbsp;Huong Nguyen Thi ,&nbsp;Cuong Le Duc ,&nbsp;Thuy Bui Thi ,&nbsp;Linh Nguyen Phuong ,&nbsp;Minh Nguyet Tran Thi ,&nbsp;Nhung Le Thi Tuyet ,&nbsp;Dung Pham Thi ,&nbsp;Ninh Thi Nhung ,&nbsp;Loc Vu The ,&nbsp;Chinh Pham Thi Kieu ,&nbsp;Duong Phan Huong ,&nbsp;Hiep Phan Hoang ,&nbsp;Duong Tran Thanh ,&nbsp;Tien Nguyen Quoc ,&nbsp;Cuong Nguyen Duy","doi":"10.1016/j.nutos.2024.06.008","DOIUrl":"https://doi.org/10.1016/j.nutos.2024.06.008","url":null,"abstract":"<div><h3>Objective</h3><p>The aim of this study was to determine factors including biochemical markers, dietary habits, and social-anthropometric associated with uncontrolled hypertension among elderly hypertension in rural regions of Vietnam.</p></div><div><h3>Methods</h3><p>This study included 272 hypertension patients aged over 60 years. Demographic data, anthropometric measurements, and risk factors associated with hypertension were from the cross-sectional study of 272 customers at the Medical Examination Department, Samson General Hospital, Thanh Hoa Province, Vietnam. Biochemical markers including total cholesterol, triglycerides, and fasting blood glucose were measured. Dietary habits were by using a frequency questionnaire. Uncontrolled hypertension was defined as systolic blood pressure of ≥140 mmHg and/or diastolic blood pressure of ≥90 mmHg in a patient taking anti-hypertensive medication.</p><p>Generalized multiple linear regression was used to assess the impact of related factors on blood pressure, which were used as the dependent variables. Logistic regression analysis was used to calculate the odds ratios (ORs) and 95% confidence intervals (95% CIs) of related factors for hypertension status.</p></div><div><h3>Results</h3><p>The study found that men had more uncontrolled hypertension than women among the elderly population. The prevalences of hyperglycemia, hypertriglyceridemia, and hypercholesterolemia were high in both controlled and uncontrolled groups. There was an inverse association between fruits (p=0.021) and vegetable consumption (p=0.038) and a positive correlation between salty habits (p=0.040) and processed food (p&lt;0.001) with blood pressure in the uncontrolled hypertension group. Notably, in multivariable models, a high level of drinking habits was positively associated with uncontrolled hypertension (OR: 8.0; 95% CI: 1.0–63.2) and lack of vegetables (OR: 2.4; 95% CI: 1.1–5.0) in compared to those with controlled hypertension.</p></div><div><h3>Conclusions</h3><p>This study suggests that unhealthy dietary habits including lack of vegetable consumption and high drinking habits are important factors associated with uncontrolled hypertension in elderly patients in rural Vietnam.</p></div>","PeriodicalId":36134,"journal":{"name":"Clinical Nutrition Open Science","volume":"56 ","pages":"Pages 228-240"},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2667268524000585/pdfft?md5=141280a4ae9d08a76e2024d57b32b278&pid=1-s2.0-S2667268524000585-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141595100","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Association of pre-pregnancy anthropometric factors and mediterranean diet score with hyperemesis gravidarum: Results from a hospital-based case-control study 孕前人体测量因素和地中海饮食评分与孕吐的关系:一项医院病例对照研究的结果
Q3 Nursing Pub Date : 2024-07-01 DOI: 10.1016/j.nutos.2024.06.007
Mona Montazer , Fateme Haghshenosabet , Ghazaleh Eslamian , Morvarid Noormohammadi , Seyyedeh Neda Kazemi , Bahram Rashidkhani

Background

Hyperemesis gravidarum (HG) is the most widespread reason for admission to the hospital during the first half of pregnancy. HG etiology is not clear in many cases. However, maternal body composition and pre-pregnancy diet are suggested as possible factors. This hospital-based case-control study aims to determine the link between the Mediterranean diet score (MDS) and pre-pregnancy anthropometric indicators with Hyperemesis gravidarum.

Methods

A total of 45 women with incident HG and 126 controls were entered into this case-control study between April 2020 and June 2021. A repeatable and accurate 168-item semi-quantitative food frequency questionnaire was used to define the MDS. The association between MDS and HG odds was examined through adjustment by possible confounders by the estimation of multivariate regression models.

Results

The median (interquartile range) pre-pregnancy body mass index of participants was 22.7 (21.7–25.9) and 22.9 (21.4–25) Kg/m2 in cases and controls, respectively (P=0.284). The adjusted analyses found that the MDS was associated with a 25% reduced odds of HG (odds ratio (OR): 0.75, 95% confidence interval (95%CI): 0.24–0.91). Body mass index and waist circumference before pregnancy were not significantly associated with HG odds in both regression models.

Conclusions

The odds of HG during pregnancy are lower in women with a higher MDS before pregnancy. Also, a high intake of fruits and nuts, vegetables, legumes, and fish before pregnancy is liked with a lower HG odds.

背景妊娠剧吐(HG)是妊娠前半期最常见的入院原因。很多情况下,妊娠剧吐的病因并不明确。不过,孕妇的身体成分和孕前饮食被认为是可能的因素。这项基于医院的病例对照研究旨在确定地中海饮食评分(MDS)和孕前人体测量指标与妊娠剧吐之间的联系。采用可重复且准确的 168 项半定量食物频率问卷来定义 MDS。结果病例和对照组的孕前体重指数中位数(四分位距)分别为22.7(21.7-25.9)和22.9(21.4-25)Kg/m2(P=0.284)。调整分析发现,MDS 与 HG 发生几率降低 25% 相关(几率比(OR):0.75,95% 置信区间(95%CI):0.24-0.91)。在两个回归模型中,怀孕前的体重指数和腰围与 HG 的几率均无明显关系。此外,孕前摄入较多水果和坚果、蔬菜、豆类和鱼类的妇女,其妊娠高血压的几率也较低。
{"title":"Association of pre-pregnancy anthropometric factors and mediterranean diet score with hyperemesis gravidarum: Results from a hospital-based case-control study","authors":"Mona Montazer ,&nbsp;Fateme Haghshenosabet ,&nbsp;Ghazaleh Eslamian ,&nbsp;Morvarid Noormohammadi ,&nbsp;Seyyedeh Neda Kazemi ,&nbsp;Bahram Rashidkhani","doi":"10.1016/j.nutos.2024.06.007","DOIUrl":"https://doi.org/10.1016/j.nutos.2024.06.007","url":null,"abstract":"<div><h3>Background</h3><p>Hyperemesis gravidarum (HG) is the most widespread reason for admission to the hospital during the first half of pregnancy. HG etiology is not clear in many cases. However, maternal body composition and pre-pregnancy diet are suggested as possible factors. This hospital-based case-control study aims to determine the link between the Mediterranean diet score (MDS) and pre-pregnancy anthropometric indicators with Hyperemesis gravidarum.</p></div><div><h3>Methods</h3><p>A total of 45 women with incident HG and 126 controls were entered into this case-control study between April 2020 and June 2021. A repeatable and accurate 168-item semi-quantitative food frequency questionnaire was used to define the MDS. The association between MDS and HG odds was examined through adjustment by possible confounders by the estimation of multivariate regression models.</p></div><div><h3>Results</h3><p>The median (interquartile range) pre-pregnancy body mass index of participants was 22.7 (21.7–25.9) and 22.9 (21.4–25) Kg/m<sup>2</sup> in cases and controls, respectively (<em>P</em>=0.284). The adjusted analyses found that the MDS was associated with a 25% reduced odds of HG (odds ratio (OR): 0.75, 95% confidence interval (95%CI): 0.24–0.91). Body mass index and waist circumference before pregnancy were not significantly associated with HG odds in both regression models.</p></div><div><h3>Conclusions</h3><p>The odds of HG during pregnancy are lower in women with a higher MDS before pregnancy. Also, a high intake of fruits and nuts, vegetables, legumes, and fish before pregnancy is liked with a lower HG odds.</p></div>","PeriodicalId":36134,"journal":{"name":"Clinical Nutrition Open Science","volume":"56 ","pages":"Pages 202-211"},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2667268524000573/pdfft?md5=be75b9c29a1e040ab81160157b707ed5&pid=1-s2.0-S2667268524000573-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141582564","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Modulating taste and trigeminal sensations in food models to assess individual variations in sensory and hedonic responses to food 在食物模型中调节味觉和三叉神经感觉,以评估对食物的感觉和享乐反应的个体差异
Q3 Nursing Pub Date : 2024-06-21 DOI: 10.1016/j.nutos.2024.06.005
Angelica Lippi , Caterina Dinnella , Sara Spinelli , Agnès Giboreau , Véronique Mourier , Erminio Monteleone

Background & Aims

Adoption and maintenance of healthy diets among vulnerable populations, such as cancer patients, can be challenging. The preliminary study of sensory-hedonic responses through the modulation of key sensory properties in food models in healthy participants, could contribute to explore a new method to answer to nutrition in cancer's issue. Sensory and hedonic responses are affected, among other factors, by sensory responsiveness and psychological traits.

With the perspective of using the approach to investigate individual differences in sensory and hedonic responses in cancer patients undergoing chemotherapy experiencing taste alterations, two food models were designed and pre-tested with healthy participants.

Methods

223 healthy participants (68% women, 18–70 y.o., 40 mean age; 118 from France and 105 from Italy) participated in the study. Sensory-hedonic responses to four apple juice samples, spiked with four increasing concentrations of mint syrup corresponding to variations in perceived coolness, and to four chickpea cream samples, spiked with glucose-fructose syrup to modulate the perception of sweetness in contrast to the sourness induced by citric acid, were measured. Food neophobia, disgust sensitivity, sensitivity to reward and PROP (6-n-propylthiouracil) responsiveness were measured.

Results

Sensory-hedonic responses to the food models were found to vary across participants and allowed to identify different groups. Two clusters were established for the apple juice differing in liking for the coolest sample: Moderate and Extreme Coolness Dislikers. Instead, three clusters were identified for the chickpea cream: 1) Sweet Likers – perceiving sweet as less intense in all samples and showing liking increments with increasing sweetness and decreasing sourness; 2) Sweet Dislikers – tended to perceive higher sweetness intensity and liking raised with increasing sourness and decreasing sweetness; 3) Inverted U-Shaped – with an optimum liking corresponding to intermediate concentrations. Clusters' differences were found in age and in sensitivity to reward, with Sweet Likers being the youngest and the most sensitive to reward. The approach allowed identifying the level of sensory properties that minimized rejection and maximized liking within and across clusters.

Conclusions

The two food models will be adopted to study the effect of cancer therapy on taste perception and liking responses, for the development of tailor-made products well accepted by patients experiencing taste alterations.

背景& 目标在癌症患者等弱势人群中采用和保持健康饮食可能具有挑战性。通过调节健康参与者食物模型的关键感官特性,对感官-享乐反应进行初步研究,有助于探索一种新方法来解决癌症患者的营养问题。感官和享乐反应受感官反应能力和心理特征等因素的影响。为了利用这种方法研究正在接受化疗的癌症患者因味觉改变而产生的感官和享乐反应的个体差异,我们设计了两种食物模型,并在健康参与者中进行了预先测试。研究人员测量了对四种苹果汁样品和四种鹰嘴豆奶油样品的感官麻痹反应,前者添加了四种浓度递增的薄荷糖浆,以适应不同的凉爽感;后者添加了葡萄糖-果糖糖浆,以调节甜味感,与柠檬酸引起的酸味形成对比。结果发现,不同的参与者对食物模型的感觉-声调反应各不相同,因此可以确定不同的组别。对苹果汁的喜好不同,对最凉样品的喜好也不同:中度和极度不喜欢凉爽者。鹰嘴豆奶油则有三个群组:1)甜味喜欢者--在所有样品中甜味强度都较低,随着甜味的增加和酸味的减少,喜欢程度也随之增加;2)甜味厌恶者--倾向于认为甜味强度较高,随着酸味的增加和甜味的减少,喜欢程度也随之增加;3)倒 U 型--中间浓度对应最佳喜欢程度。在年龄和对奖赏的敏感度方面发现了群组差异,甜味喜欢者最年轻,对奖赏最敏感。结论 这两种食品模型将用于研究癌症治疗对味觉感知和喜好反应的影响,以开发出深受味觉改变患者欢迎的定制产品。
{"title":"Modulating taste and trigeminal sensations in food models to assess individual variations in sensory and hedonic responses to food","authors":"Angelica Lippi ,&nbsp;Caterina Dinnella ,&nbsp;Sara Spinelli ,&nbsp;Agnès Giboreau ,&nbsp;Véronique Mourier ,&nbsp;Erminio Monteleone","doi":"10.1016/j.nutos.2024.06.005","DOIUrl":"https://doi.org/10.1016/j.nutos.2024.06.005","url":null,"abstract":"<div><h3>Background &amp; Aims</h3><p>Adoption and maintenance of healthy diets among vulnerable populations, such as cancer patients, can be challenging. The preliminary study of sensory-hedonic responses through the modulation of key sensory properties in food models in healthy participants, could contribute to explore a new method to answer to nutrition in cancer's issue. Sensory and hedonic responses are affected, among other factors, by sensory responsiveness and psychological traits.</p><p>With the perspective of using the approach to investigate individual differences in sensory and hedonic responses in cancer patients undergoing chemotherapy experiencing taste alterations, two food models were designed and pre-tested with healthy participants.</p></div><div><h3>Methods</h3><p>223 healthy participants (68% women, 18–70 y.o., 40 mean age; 118 from France and 105 from Italy) participated in the study. Sensory-hedonic responses to four apple juice samples, spiked with four increasing concentrations of mint syrup corresponding to variations in perceived coolness, and to four chickpea cream samples, spiked with glucose-fructose syrup to modulate the perception of sweetness in contrast to the sourness induced by citric acid, were measured. Food neophobia, disgust sensitivity, sensitivity to reward and PROP (6-n-propylthiouracil) responsiveness were measured.</p></div><div><h3>Results</h3><p>Sensory-hedonic responses to the food models were found to vary across participants and allowed to identify different groups. Two clusters were established for the apple juice differing in liking for the coolest sample: Moderate and Extreme Coolness Dislikers. Instead, three clusters were identified for the chickpea cream: 1) Sweet Likers – perceiving sweet as less intense in all samples and showing liking increments with increasing sweetness and decreasing sourness; 2) Sweet Dislikers – tended to perceive higher sweetness intensity and liking raised with increasing sourness and decreasing sweetness; 3) Inverted U-Shaped – with an optimum liking corresponding to intermediate concentrations. Clusters' differences were found in age and in sensitivity to reward, with Sweet Likers being the youngest and the most sensitive to reward. The approach allowed identifying the level of sensory properties that minimized rejection and maximized liking within and across clusters.</p></div><div><h3>Conclusions</h3><p>The two food models will be adopted to study the effect of cancer therapy on taste perception and liking responses, for the development of tailor-made products well accepted by patients experiencing taste alterations.</p></div>","PeriodicalId":36134,"journal":{"name":"Clinical Nutrition Open Science","volume":"56 ","pages":"Pages 212-227"},"PeriodicalIF":0.0,"publicationDate":"2024-06-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S266726852400055X/pdfft?md5=507282128294f5aa3b048548bdd18679&pid=1-s2.0-S266726852400055X-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141583066","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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Clinical Nutrition Open Science
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