{"title":"Mexico’s National Drinks: Pulque, Tequila and the Temporalities of Authenticity","authors":"Deborah F. Toner","doi":"10.1484/j.food.5.121080","DOIUrl":"https://doi.org/10.1484/j.food.5.121080","url":null,"abstract":"","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"105 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89009093","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Chicken Stroganoff in the Amazon: Is Food Always Matched with Weather Conditions? A Comparison between Temperate and Tropical Countries","authors":"E. Katz","doi":"10.1484/j.food.5.120194","DOIUrl":"https://doi.org/10.1484/j.food.5.120194","url":null,"abstract":"","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88090599","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
RESUME Erickson a de'fini le souci de perennite comme un defi psychosocial de milieu de la vie et concernant la survie de la generation suivante. Depuis les quinze dernieres anne.es, on s'est de nouveau interesse a ce concept et son examen a retenu I'attention de plusieurs disciplines. McAdams et de St. Aubin regroupent des chercheurs imminents, des theoriciens et des praticiens en psychologie, en counselling, en sociologie, en histoire, en philosophie et en arts qui viennent e'largir notre comprehension du souci de perennite. Les auteurs de ce livre presentent des idees creatrices et des recherches innovatrices sur les aspects the'oriques et appliques du contexte social et historique dans lequel se de'veloppe la question. Ce livre interessera les chercheurs, les theoriciens et les e'tudiants qui s'interessent au de'veloppement de la duree de vie, a la psychologie de la personnalite, a la psychologie sociale, a la sociologie et a I'anthropologie. E interessera egalement les praticiens, notamment les psychologues cliniques, les conseillers en pastorale, les travailleurs sociaux et les e'ducateurs.
{"title":"Book Reviews / Comptes rendus","authors":"D. McAdams, Ed de St. Aubin","doi":"10.1484/j.food.5.120197","DOIUrl":"https://doi.org/10.1484/j.food.5.120197","url":null,"abstract":"RESUME Erickson a de'fini le souci de perennite comme un defi psychosocial de milieu de la vie et concernant la survie de la generation suivante. Depuis les quinze dernieres anne.es, on s'est de nouveau interesse a ce concept et son examen a retenu I'attention de plusieurs disciplines. McAdams et de St. Aubin regroupent des chercheurs imminents, des theoriciens et des praticiens en psychologie, en counselling, en sociologie, en histoire, en philosophie et en arts qui viennent e'largir notre comprehension du souci de perennite. Les auteurs de ce livre presentent des idees creatrices et des recherches innovatrices sur les aspects the'oriques et appliques du contexte social et historique dans lequel se de'veloppe la question. Ce livre interessera les chercheurs, les theoriciens et les e'tudiants qui s'interessent au de'veloppement de la duree de vie, a la psychologie de la personnalite, a la psychologie sociale, a la sociologie et a I'anthropologie. E interessera egalement les praticiens, notamment les psychologues cliniques, les conseillers en pastorale, les travailleurs sociaux et les e'ducateurs.","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83064076","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This paper explores the phenomenon of ‘nerve food’ – a concept created by advertisers in the late nineteenth century to sell products following greater studies into anxiety and nervousness. Adopting a sociohistorical approach to the theoretical perspective of social semiotics, it presents and analyses eight examples of British nerve food advertising to track its chronological development over time. It finds that advertisers capitalised upon national concerns of time, whether related to neurasthenia, shellshock, neuralgia or the Blitz, to construct a particular discourse that persuaded consumers that nerve food would improve their mental health or the health of their loved ones. It also discovered that, although nerve food no longer exists, contemporary food advertising is still generally guided by many of the strategies identified in this study, such as celebrity endorsements and customer claims, emotive and manipulative advertising, value-laden language, colour, pseudoscience, corporate-charity partnerships and philanthropical deeds. Overall, it aims to promote the message that we as customers must be prepared to challenge food advertising and be aware of the myths that it can create in order to become empowered and make informed choices about supposedly healthy products.
{"title":"Packaging Inner Peace: A Sociohistorical Exploration of Nerve Food in Great Britain","authors":"L. O’Hagan","doi":"10.1484/j.food.5.121084","DOIUrl":"https://doi.org/10.1484/j.food.5.121084","url":null,"abstract":"This paper explores the phenomenon of ‘nerve food’ – a concept created by advertisers in the late nineteenth century to sell products following greater studies into anxiety and nervousness. Adopting a sociohistorical approach to the theoretical perspective of social semiotics, it presents and analyses eight examples of British nerve food advertising to track its chronological development over time. It finds that advertisers capitalised upon national concerns of time, whether related to neurasthenia, shellshock, neuralgia or the Blitz, to construct a particular discourse that persuaded consumers that nerve food would improve their mental health or the health of their loved ones. It also discovered that, although nerve food no longer exists, contemporary food advertising is still generally guided by many of the strategies identified in this study, such as celebrity endorsements and customer claims, emotive and manipulative advertising, value-laden language, colour, pseudoscience, corporate-charity partnerships and philanthropical deeds. Overall, it aims to promote the message that we as customers must be prepared to challenge food advertising and be aware of the myths that it can create in order to become empowered and make informed choices about supposedly healthy products.","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"29 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73806163","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This article examines how cookbooks refer to meteorological features in their descriptions of the preparation and preservation of food. The analysis is based on a selection of cookbooks published i...
本文探讨了烹饪书在描述食物的制备和保存时如何参考气象特征。这一分析是基于…出版的食谱精选。
{"title":"Weather as a Concern in Recipes and Cookbooks","authors":"Henry Notaker","doi":"10.1484/j.food.5.120196","DOIUrl":"https://doi.org/10.1484/j.food.5.120196","url":null,"abstract":"This article examines how cookbooks refer to meteorological features in their descriptions of the preparation and preservation of food. The analysis is based on a selection of cookbooks published i...","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"101 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89483813","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. Metzger, Emmanuelle Ahtimon, L. Litzenburger, F. Giacona, J. Desarthe
This article aims to study a relatively overlooked subject: extreme hydrometeorological events, their effects on urban supplies of primary commodities, and the ways in which urban societies used to deal with them. The analysis focuses on French cities and spans a period from the Middle Ages to late eighteenth century. It studies the reactions of urban societies to supply issues, due to either hydrological excesses or deficits provoked by floods or droughts. The analysis shows that populations and urban authorities developed different kinds of adaptive strategies, especially to further social stability.
{"title":"Societies Facing Hydrological Extremes: The Case of Urban Supplies in France (Middle Ages to End of the Eighteenth Century)","authors":"A. Metzger, Emmanuelle Ahtimon, L. Litzenburger, F. Giacona, J. Desarthe","doi":"10.1484/j.food.5.120191","DOIUrl":"https://doi.org/10.1484/j.food.5.120191","url":null,"abstract":"This article aims to study a relatively overlooked subject: extreme hydrometeorological events, their effects on urban supplies of primary commodities, and the ways in which urban societies used to deal with them. The analysis focuses on French cities and spans a period from the Middle Ages to late eighteenth century. It studies the reactions of urban societies to supply issues, due to either hydrological excesses or deficits provoked by floods or droughts. The analysis shows that populations and urban authorities developed different kinds of adaptive strategies, especially to further social stability.","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"92 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90995817","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Back Matter (“Style sheet for the submission of articles to Food & History”, “Normes de présentation pour la soumission de manuscrits à Food & History”, “Forthcoming Issues and Dossiers / Prochains numéros et dossiers”)","authors":"","doi":"10.1484/j.food.5.120545","DOIUrl":"https://doi.org/10.1484/j.food.5.120545","url":null,"abstract":"","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"31 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75279718","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
La recolte desastreuse des pommes de terre dans les annees de 1845 a 1849 est a l’origine de la derniere crise de subsistance survenue, en temps de paix, en Europe. Le responsable, jusque-la inconn...
1845年至1849年灾难性的土豆收获是欧洲和平时期最后一次粮食危机的根源。负责任的人，直到…
{"title":"La maladie des pommes de terre en 1845 vue par la Société médico-chirurgicale de Bruges : météorologie vs mycologie","authors":"G. Demarée","doi":"10.1484/j.food.5.120193","DOIUrl":"https://doi.org/10.1484/j.food.5.120193","url":null,"abstract":"La recolte desastreuse des pommes de terre dans les annees de 1845 a 1849 est a l’origine de la derniere crise de subsistance survenue, en temps de paix, en Europe. Le responsable, jusque-la inconn...","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"60 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74049875","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Subsistence crises are complex crises with a severe impact on a society and on demography. In the pre-modern period they occurred repeatedly in Europe and are especially visible on account of high ...
生存危机是对社会和人口产生严重影响的复杂危机。在前现代时期，它们在欧洲反复发生，由于高……
{"title":"“We did not eat bread for two or three months.” Subsistence Crises in the City and Republic of Bern, 1315-1715","authors":"C. Camenisch","doi":"10.1484/j.food.5.120192","DOIUrl":"https://doi.org/10.1484/j.food.5.120192","url":null,"abstract":"Subsistence crises are complex crises with a severe impact on a society and on demography. In the pre-modern period they occurred repeatedly in Europe and are especially visible on account of high ...","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"59 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80459125","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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