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Postharvest treatments to optimize long-term storage of cut peony flowers 采后处理优化牡丹花切花的长期贮藏
Q3 Agricultural and Biological Sciences Pub Date : 2023-01-01 DOI: 10.26353/j.itahort/2023.2.2536
Viviana Cavallaro, Pasquale Restuccia, Gianluca Vinci, Davide Guffanti, Giulia Franzoni, Antonio Ferrante
Cut peonies have limited time during which they can be harvested and commercialized. Interest in extending this period through long-term storage, both in dry and wet conditions, to obtain more profits is constantly growing. Sixty cut peony stems (cv. Alertie) were pulse-treated 24 h after harvest with 10 μM thidiazuron, 500 μL L-1 1-methylcyclopropene, 10 mM glycerol, and a combination of them (All) in a refrigerated cell at 4 °C, where the flowers were stored with wet preservation for 15 and 30 days. After these periods, flowers were maintained at 20 °C, and their quality was assessed through in vivo and destructive analyses at 0, 4, 12, and 14 days. Thirty days of storage strongly inhibited flower opening, in contrast to the shorter preservation period. After 15 days of storage and during preservation at room temperature, flowers treated with glycerol showed less water loss and senescence symptoms. Nitrate and phenol concentrations increased in all treatments after storage. In conclusion, wet storage at 4 °C for 15 days was more suitable for the cultivar tested in the present study and it also allowed the identification of treatments that involved the use of glycerol as promising for long-term preservation of peonies and their vase-life.
切花牡丹的收获和商业化时间有限。通过在干湿条件下长期储存来延长这段时间,以获得更多利润的兴趣不断增长。60枝牡丹(cv。采后24 h,用10 μM噻脲、500 μL L-1 -1 -甲基环丙烯、10 mM甘油及其组合(全部)在4°C冷藏室中进行脉冲处理,湿保存15和30天。在这些时间之后,花保持在20°C,并在0、4、12和14天通过体内和破坏分析评估其质量。与较短的保鲜期相比,30天的保鲜期对开花有明显的抑制作用。经过15 d的贮藏和室温保存,甘油处理的花表现出较少的水分流失和衰老症状。贮藏后各处理的硝酸盐和酚浓度均升高。总之,在4°C的条件下,15天的湿储存更适合于本研究所测试的品种,并且它也允许识别涉及使用甘油的处理,作为长期保存牡丹及其花瓶寿命的有希望的处理。
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引用次数: 0
Assessment of the seasonal pattern of burr and nut growth in a chestnut ‘Marrone-type’ cultivar 栗子“marronne型”品种毛刺和坚果生长季节模式的评价
Q3 Agricultural and Biological Sciences Pub Date : 2023-01-01 DOI: 10.26353/j.itahort/2023.1.6876
G. Perulli, L. Manfrini
Seasonal patterns of burr and nut growth were measured in sweet chestnut trees (Castanea sativa Mill.) of the cultivar ‘Marrone di Castel del Rio’. Burr and nut growth expressed as diameter, fresh and dry weight, and dry matter were assessed from mid of June to mid of October. Results evidenced that burr mainly grows in the initial period of the season, while the nut had a rapid growth in the last part of the season (i.e., beginning of September). Dry matter of burrs started decreasing when its accumulation in the nuts was increasing. Burrs with the highest number of nuts (three), experienced a limited nut growth compared to burrs with two or one nuts per burr, but only at the beginning of nut filling phase. Lateral nut evidenced a higher growth in weight (fresh and dry) in the first part of the season with occasionally reduced dry matter compared to central nuts. The burr diameter had a strong positive relationship with the internal nut diameter and with the total nut weight
对‘Marrone di Castel del里约热内卢’品种甜栗树(Castanea sativa Mill.)的毛刺和坚果生长的季节规律进行了测定。以直径、鲜重、干重和干物质表示的毛刺和坚果生长情况在6月中旬至10月中旬进行评估。结果表明,毛刺主要生长在季初,而坚果在季末(即9月初)生长迅速。随着毛刺干物质在坚果中的积累量增加,毛刺干物质开始减少。果仁数量最多的毛刺(3个),与每个毛刺有2个或1个果仁的毛刺相比,其果仁生长有限,但仅在果仁填充阶段开始。与中心坚果相比,侧边坚果在本季节的前半部分表现出更高的重量增长(新鲜和干燥),偶尔干物质减少。毛刺直径与螺母内径和螺母总重呈正相关
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引用次数: 0
Productivity and quality of different tomato cultivars under intercropping system with maize and dry farming conditions in Southern Italy 意大利南部旱作条件下玉米间作不同番茄品种的产量和品质
Q3 Agricultural and Biological Sciences Pub Date : 2023-01-01 DOI: 10.26353/j.itahort/2023.1.0316
D. Castronuovo, L. Cardone, Mariagrazia Cruoglio, Ludovica Lela, Nadia Benedetto, Vittorio Carlucci, V. Candido
This research, carried out in a typical Mediterranean environment of Southern Italy, reports some quantitative and qualitative traits of three local tomato cultivars (‘Arsicolo’, ‘Crovarese’, and ‘San Marzano’) plus a commercial one (‘Datterino’) cultivated without irrigation and intercropped with maize. For each cultivar, in addition to the determination of fruit production, tomato paste and “conserva” paste were prepared using a traditional technique of the Tanagro Valley (province of Salerno, Southern Italy). Results highlighted that ‘Arsicolo’ showed the best fruit yield (32.2 metric tons ha-1) and tomato paste production (92.9% paste return by tomato fruits weight) due to its ancient peculiar adaptability to cultivation in dry conditions, while ‘Datterino’, ‘Crovarese’, and ‘San Marzano’ had 19, 16.7, 10.5 tons ha-1 of fruit yield and 85.7, 83.9, 76.2% of tomato paste return, respectively. Conversely, for the qualitative traits, such as total solids, soluble solids, titratable acidity, and ascorbic acid, ‘Crovarese’ showed the best results (9.1%, 6.6 °Brix, 0.93%, and 39.7 mg per 100 g of fresh weight, respectively). The two components extracted by the principal components analysis (PCA) explained 84.9% of the total variance in the morphological, quantitative and qualitative traits and the dendrogram obtained by hierarchical cluster analysis allowed to divide the cultivars into three groups. Our findings highlighted that local tomato cultivars, intercropped with maize, can be cultivated adopting only few sustainable field operations and with no irrigation.
这项研究在意大利南部典型的地中海环境中进行,报告了三种当地番茄品种(Arsicolo、Crovarese和San Marzano)以及一种不灌溉、间作玉米的商业番茄品种(Datterino)的一些数量和质量特征。对于每个品种,除了确定果实产量外,还使用Tanagro山谷(意大利南部萨莱诺省)的传统技术制备番茄酱和“保守”酱。结果表明,由于“Arsicolo”对干旱条件的特殊适应性,其果实产量(32.2公吨/公顷)和番茄酱产量(按番茄果实重量计算的番茄酱产量为92.9%)最高,而“Datterino”、“Crovarese”和“San Marzano”的果实产量分别为19、16.7、10.5吨/公顷,番茄酱产量分别为85.7、83.9和76.2%。相反,在总固结物、可溶性固结物、可滴定酸度和抗坏血酸等定性性状方面,Crovarese表现出最好的结果(分别为9.1%、6.6°Brix、0.93%和39.7 mg / 100 g鲜重)。主成分分析(PCA)提取的两个分量解释了84.9%的形态、数量和质量性状总方差,层次聚类分析得到的树形图可以将品种分为3类。我们的研究结果强调,当地的番茄品种,间作玉米,可以种植只有少数可持续的田间操作和不灌溉。
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引用次数: 0
Morpho-quantitative characteristics of cultivated musk yarrow (Achillea erba-rotta subsp. moschata) 栽培麝香蓍(Achillea erba-rotta subsp)的形态数量特征。moschata)
Q3 Agricultural and Biological Sciences Pub Date : 2023-01-01 DOI: 10.26353/j.itahort/2023.2.5361
Nicola Aiello, Pietro Fusani
With the aim to evaluate several different accessions of the aromatic specie Achillea erbarotta subsp. moschata the morphological and quantitative characteristics of five cultivated accessions deriving from Trentino-Alto Adige (namely, ‘Rifugio Larcher al Cevedale’, ‘Passo Manghen’, ‘Città Morta’, ‘Monte Fregasoga’, and ‘Malga Valmaggiore’) were compared for three years in a field trial situated at the Viote of Monte Bondone (ca. 1500 m a.s.l.) Trento, Italy. The parameters data were recorded in the second and third years, since in the first year the plants were at vegetative stage. The percentage of missing plants was lower (7.5% on average) in the second, but highest in the third year of cultivation (58% on average). As regards the morphological parameters, the best results were obtained by the ‘Monte Fregasoga’ accession (56.7 stems per plant and 17.5 flowers per corymb, mean of two years), while the worst by the ‘Malga Valmaggiore’ (29.9 stems per plant and 13.5 flowers per corymb, mean of two years). In terms of yield, the same accessions produced 38.5-20.4 g and 8.9-5.6 g on average of fresh and dried flowering aerial part per plant, respectively. Two investigated accessions are suitable as the object of a breeding program, or even immediately for cultivation
摘要目的对几种不同的芳香植物阿喀琉叶亚种进行评价。在Monte Bondone的Viote(约1500 m a.s.l l)进行了为期三年的田间试验,比较了来自Trentino-Alto Adige的五个栽培品种(即' Rifugio Larcher al Cevedale ', ' Passo Manghen ', ' citt Morta ', ' Monte fresasoga '和' Malga Valmaggiore ')的形态和数量特征。特兰托,意大利。由于第一年植株处于营养阶段,因此在第二年和第三年记录了参数数据。第二年植株缺失率较低(平均7.5%),但第三年最高(平均58%)。在形态参数方面,Monte Fregasoga获得最好的结果(56.7茎/株,17.5花/伞房,平均2年),而Malga Valmaggiore最差(29.9茎/株,13.5花/伞房,平均2年)。在产量方面,同一种质的鲜地上部平均产量38.5 ~ 20.4 g,干地上部平均产量8.9 ~ 5.6 g。两种经调查的材料适合作为育种计划的对象,甚至可以立即进行栽培
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引用次数: 0
Two new subspecies of Crocus biflorus L. (Iridaceae) from the Iraqi Kurdistan region using morphological and molecular methods 伊拉克库尔德斯坦地区藏红花属两个新亚种的形态和分子研究
Q3 Agricultural and Biological Sciences Pub Date : 2023-01-01 DOI: 10.26353/j.itahort/2023.1.5267
H. Majeed, Rubar Salih
Species belonging to the Crocus genus are considered among the most attractive horticultural species and valuable economic plants in the world. Crocus plants are present at several locations in the Iraqi Kurdistan region. However, a comprehensive study has not been conducted yet in recognition of the species in this area. In the current work we used Internal Transcribed Spacers of nuclear ribosomal DNA (ITSnr) markers and morphological traits to provide information on this genus. The study revealed two new subspecies within species Crocus biflorus; Crocus biflorus subsp. penjwenii and Crocus biflorus subsp. qaradaghii. In addition, the circumscriptions of Crocus cancellatus and Crocus pallasii, as well as their subspecies ranks (haussknechtii and cancellatus) respectively, are confirmed in Iraq for the first time by using molecular means.
藏红花属植物被认为是世界上最具吸引力的园艺物种和有价值的经济植物。藏红花植物在伊拉克库尔德斯坦地区的几个地方都有。然而,尚未对该地区的物种进行全面的研究。在目前的工作中,我们利用核糖体DNA的内部转录间隔物(ITSnr)标记和形态特征来提供该属的信息。该研究揭示了藏红花(Crocus biflorus)中两个新的亚种;藏红花亚种。牡丹属和藏红花属。qaradaghii。此外,还首次在伊拉克用分子方法确定了Crocus cancellatus和Crocus pallasii的区界及其亚种等级(haussknechtii和cancellatus)。
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引用次数: 0
The role of horticultural research in mitigating global food and economic crises 园艺研究在缓解全球粮食和经济危机中的作用
Q3 Agricultural and Biological Sciences Pub Date : 2023-01-01 DOI: 10.26353/j.itahort/2023.1.0102
B. Basile, C. Andreotti, H. Rogers, Y. Rouphael
The global community faces an ever-increasing demand for food production and economic stability. The rapid population growth, climate change, and resource constraints have escalated the need for innovative solutions. Horticultural research is nowadays a multifaceted and broad field that encompasses the scientific study of the biology, the ecology, and the cultivation of fruits, vegetables, and ornamental plants, as well as a range of topics such as plant breeding, crop production, plant physiology, and plant pathology. As the world is changing at an unprecedented pace, horticultural scientists will need to rapidly adapt their research to meet the needs of the future. The main challenges ahead are (a) increasing crop productivity, (b) improving the nutritional content of crops, (c) fostering economic growth and income generation, and (d) mitigating climate change impact on crops. Horticultural research will have to continue to have a pivotal role in enhancing crop productivity through various means. The development of improved crop varieties with enhanced yield potential, disease resistance, and tolerance to environmental stresses is the key factor to enable farmers to produce more food per unit of land. Additionally, research into innovative cultivation techniques, such as precision agriculture, hydroponics, and vertical farming, has the potential to significantly increase crop productivity in limited spaces. Horticultural research will also play a critical role in improving the nutritional content of crops, which is vital for combating malnutrition and promoting public health. Scientists need to focus on breeding programs with a focus on the enhancement of the vitamin, mineral, and phytonutrient content of horticultural products. By developing biofortified crops and promoting their cultivation, horticultural research can positively impact on human health, lowering healthcare costs linked to diet-related illnesses. Horticultural research also needs to increase and exploit its potential to foster economic growth and income generation at various levels. The horticulture sector provides employment opportunities, in rural and in urban areas, thereby reducing poverty and improving livelihoods. Horticultural research is expected to facilitate the development of value-added products and create new market opportunities. This can contribute to economic diversification and resilience, leading to increased stability during times of crisis. Finally, as climate change poses significant challenges to global food production, horticultural research has to play a crucial role in developing climate-resilient crops and modifying cultivation practices. By identifying and breeding climate-tolerant genotypes (cultivars and rootstocks), optimizing water and nutrient management, and implementing sustainable pest and disease control strategies, horticultural research helps ensure food security even in the face of changing climatic conditions. Moreover, the adoption of cl
全球社会面临着对粮食生产和经济稳定不断增长的需求。人口的快速增长、气候变化和资源的紧张加剧了对创新解决方案的需求。如今的园艺研究是一个多方面的、广泛的领域,包括生物学、生态学、水果、蔬菜和观赏植物的栽培,以及植物育种、作物生产、植物生理学和植物病理学等一系列主题的科学研究。由于世界正在以前所未有的速度变化,园艺科学家将需要迅速调整他们的研究以满足未来的需求。未来的主要挑战是(a)提高作物生产力,(b)改善作物的营养成分,(c)促进经济增长和创收,以及(d)减轻气候变化对作物的影响。园艺研究必须继续通过各种手段在提高作物生产力方面发挥关键作用。开发具有更高产量潜力、抗病性和对环境胁迫的耐受性的改良作物品种是使农民能够在单位土地上生产更多粮食的关键因素。此外,对创新栽培技术的研究,如精准农业、水培和垂直农业,有可能在有限的空间内显著提高作物产量。园艺研究还将在改善作物营养成分方面发挥关键作用,这对防治营养不良和促进公众健康至关重要。科学家们需要把重点放在育种计划上,重点放在提高园艺产品的维生素、矿物质和植物营养素含量上。通过开发生物强化作物并促进其种植,园艺研究可以对人类健康产生积极影响,降低与饮食相关疾病相关的医疗成本。园艺研究还需要增加和利用其潜力,在各个层面促进经济增长和创收。园艺部门在农村和城市地区提供就业机会,从而减少贫困和改善生计。园艺研究有望促进增值产品的开发,并创造新的市场机会。这有助于经济多样化和恢复力,从而在危机时期增强稳定。最后,由于气候变化给全球粮食生产带来了重大挑战,园艺研究必须在开发适应气候变化的作物和改进耕作方法方面发挥关键作用。通过鉴定和培育耐气候基因型(品种和砧木)、优化水和养分管理以及实施可持续的病虫害控制战略,园艺研究有助于确保即使在气候条件不断变化的情况下也能确保粮食安全。此外,采用气候智能型园艺做法是对减少温室气体排放和保护自然资源的具体贡献。鉴于2019冠状病毒病大流行严重扰乱了全球粮食系统和经济,园艺研究在缓解大流行后挑战方面的紧迫性进一步加大,这些方面尤为重要。从长远来看,园艺研究可以改善可持续的土地利用做法,减少森林砍伐,保护生物多样性。2022年,Italus Hortus完成了自成为国际园艺科学期刊以来的第三个年头的出版活动。本年度,本刊编辑活动密集,共发表论文20篇(综述9篇,原创研究论文9篇,简要研究报告2篇),社论1篇(图1A)。从2020年到2023年,Italus Hortus的国际贡献越来越大,通讯作者来自意大利以外国家的发表论文比例从29%(2020年)上升到43%(2021年),再到67%(2022年)。此外,在同一时期,Italus Hortus在文献计量指标排名中的表现稳步提高。编辑委员会致力于对上述研究重点给予适当关注。该杂志还欢迎关于已建立或新兴领域的论文,如植物药用、环境修复和空间探索。随着园艺研究领域的不断发展,我们可以期待在未来几年看到更多创新和令人兴奋的进展。Italus Hortus的编辑感谢Brunella Morandi教授(意大利博洛尼亚大学)和Giandomenico Corrado教授(那不勒斯费代里科二世大学)担任Italus Hortus的客座副编辑,对2022年提交的一些手稿进行了编辑。
{"title":"The role of horticultural research in mitigating global food and economic crises","authors":"B. Basile, C. Andreotti, H. Rogers, Y. Rouphael","doi":"10.26353/j.itahort/2023.1.0102","DOIUrl":"https://doi.org/10.26353/j.itahort/2023.1.0102","url":null,"abstract":"The global community faces an ever-increasing demand for food production and economic stability. The rapid population growth, climate change, and resource constraints have escalated the need for innovative solutions. Horticultural research is nowadays a multifaceted and broad field that encompasses the scientific study of the biology, the ecology, and the cultivation of fruits, vegetables, and ornamental plants, as well as a range of topics such as plant breeding, crop production, plant physiology, and plant pathology. As the world is changing at an unprecedented pace, horticultural scientists will need to rapidly adapt their research to meet the needs of the future. The main challenges ahead are (a) increasing crop productivity, (b) improving the nutritional content of crops, (c) fostering economic growth and income generation, and (d) mitigating climate change impact on crops. Horticultural research will have to continue to have a pivotal role in enhancing crop productivity through various means. The development of improved crop varieties with enhanced yield potential, disease resistance, and tolerance to environmental stresses is the key factor to enable farmers to produce more food per unit of land. Additionally, research into innovative cultivation techniques, such as precision agriculture, hydroponics, and vertical farming, has the potential to significantly increase crop productivity in limited spaces. Horticultural research will also play a critical role in improving the nutritional content of crops, which is vital for combating malnutrition and promoting public health. Scientists need to focus on breeding programs with a focus on the enhancement of the vitamin, mineral, and phytonutrient content of horticultural products. By developing biofortified crops and promoting their cultivation, horticultural research can positively impact on human health, lowering healthcare costs linked to diet-related illnesses. Horticultural research also needs to increase and exploit its potential to foster economic growth and income generation at various levels. The horticulture sector provides employment opportunities, in rural and in urban areas, thereby reducing poverty and improving livelihoods. Horticultural research is expected to facilitate the development of value-added products and create new market opportunities. This can contribute to economic diversification and resilience, leading to increased stability during times of crisis. Finally, as climate change poses significant challenges to global food production, horticultural research has to play a crucial role in developing climate-resilient crops and modifying cultivation practices. By identifying and breeding climate-tolerant genotypes (cultivars and rootstocks), optimizing water and nutrient management, and implementing sustainable pest and disease control strategies, horticultural research helps ensure food security even in the face of changing climatic conditions. Moreover, the adoption of cl","PeriodicalId":36731,"journal":{"name":"Italus Hortus","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69272050","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Biological effects induced by colchicine in Ocimum basilicum L. 秋水仙碱对罗勒的生物学效应。
Q3 Agricultural and Biological Sciences Pub Date : 2023-01-01 DOI: 10.26353/j.itahort/2023.1.1736
Ioana-Claudia Moroșan, L. Ivănescu, S. Olaru, M. Zamfirache
Colchicine is an alkaloid with antimitotic properties, which has been used for polyploidy induction in plant breeding. However, rather limited information is known about the potential biological effects that this compound might induce in plant cells in vivo. This study aims to explore different methods of colchicine treatment using two Ocimum basilicum cultivars: ‘Genovese’ and ‘Aromat de Buzau’ and to determine and compare the induced biological effects. We found that colchicine treatment did not significantly affect the photosynthetic efficiency of treated plants or most seed germination parameters, except for the seedling vigor index. However, it had a significant impact on some morpho-anatomical indices of the plants. Specifically, colchicine treatment resulted in the occurrence of heteromorphic cells and weak xylem lignification in the epicotyl’s structure. In addition, heteromorphic stomata and epidermal cells appeared on both leaf surfaces. Furthermore, we observed tector hair morphogenesis and elongation may be stimulated as possible consequences of chemical stress induced by colchicine treatment.
秋水仙碱是一种具有抗有丝分裂特性的生物碱,在植物育种中用于诱导多倍体。然而,关于该化合物在体内植物细胞中可能诱导的潜在生物学效应,我们所知的信息相当有限。本研究旨在探讨秋水仙碱对两个罗勒栽培品种“Genovese”和“Aromat de Buzau”的不同处理方法,并确定和比较其诱导的生物学效应。我们发现秋水仙碱处理对处理植株的光合效率及除幼苗活力指数外的大部分种子萌发参数均无显著影响。然而,它对植物的一些形态解剖指标有显著的影响。具体来说,秋水仙碱处理导致上胚轴结构出现异型细胞和弱木质部木质化。此外,两叶表面均出现异型气孔和表皮细胞。此外,我们还观察到秋水仙碱诱导的化学胁迫可能会刺激毛的形态发生和伸长。
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引用次数: 0
Major threats caused by climate change to grapevine 气候变化对葡萄藤造成的主要威胁
Q3 Agricultural and Biological Sciences Pub Date : 2023-01-01 DOI: 10.26353/j.itahort/2023.2.0124
Mirko Sodini, Torben Callesen, Monica Canton, Luca Tezza, Flavio Bastos Campos, Damiano Zanotelli, Paolo Tarolli, Paolo Sivilotti, Andrea Pitacco, Massimo Tagliavini
The main worrying feature of climate change is its rapid evolution, in extent and variation, becoming less and less predictable. In this paper, we have reviewed the available literature and elaborated original data to outline how climate change will affect the grapevine cultivation and wine quality. We start by discussing which features of climate change will impact grapevine production most. The effects of heatwaves, air and soil temperature, extreme rainfall events, atmospheric evaporative demand, wildfires, and smoke are addressed. An increased frequency and intensity of heat waves since 2010 is shown in four grapevine production areas of Northern Italy. The focus then shifts to the impacts of the predicted increase in temperature and drought on frost risks, grapevine phenology, yield, berry quality and water needs as well as vine and vineyard carbon budgets. Climate change will challenge the achievement of current yields and wine quality as well as the ability of vineyards to sequester atmospheric carbon, but such effects will likely depend on the characteristics of the growing environments and on the varieties present. Climate change-related threats to grapevine call for a rapid implementation of adaptation strategies
气候变化的主要令人担忧的特点是它的迅速演变,在程度和变化上,变得越来越难以预测。在本文中,我们回顾了现有的文献,并阐述了原始数据,概述了气候变化将如何影响葡萄种植和葡萄酒品质。我们首先讨论气候变化的哪些特征对葡萄产量影响最大。讨论了热浪、空气和土壤温度、极端降雨事件、大气蒸发需求、野火和烟雾的影响。自2010年以来,意大利北部四个葡萄产区的热浪频率和强度都有所增加。然后,重点转移到预测的温度升高和干旱对霜冻风险、葡萄物候、产量、浆果质量和水分需求以及葡萄树和葡萄园碳预算的影响。气候变化将挑战当前产量和葡萄酒质量的实现,以及葡萄园吸收大气碳的能力,但这种影响可能取决于生长环境的特点和现有的品种。气候变化对葡萄的威胁要求迅速实施适应战略
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引用次数: 0
Multivariate analysis of phenotypic variation and inter-character association in eggplant (Solanum melongena L.) accessions 茄子(Solanum melongena L.)材料表型变异及性状间关联的多变量分析
Q3 Agricultural and Biological Sciences Pub Date : 2023-01-01 DOI: 10.26353/j.itahort/2023.1.3751
Olusola Babatunde Kehinde, Ayodeji Ayomide Famogbiele, Christopher Olusanya Alake, Mufutau Olaoye Atayese, Oyeboade Adebiyi Oyetunde
The agronomic and nutritional values of eggplant (Solanum melongena) can be increased by harnessing its genetic variability. In this work, we aimed to study the variation and inter-character association among eggplant genotypes, with the ultimate goal of identifying genotypes that are useful for breeding. The study was carried out at the Federal University of Agriculture, Abeokuta, Nigeria in 2013, using seven eggplant genotypes. Data were collected on seventeen agro-morphological characters and subjected to principal component analysis (PCA), single linkage cluster analysis (SLCA), correlation analysis, and Genotype × Yield-Trait-biplot (GYT-biplot) procedure. PCA revealed that plant, fruit and yield characters were relevant in discriminating the genotypes while SLCA classified the genotypes into four clusters. Correlation analyses revealed a strong, significant but negative correlation between fruit breadth and yield traits while the GYT-biplot procedure delineated the genotypes into three sectors. We suggest that reduced fruit breadth should be selected for in order to obtain improved yield in eggplant. Genotypes 10014-101a, 97068-091a, and 12078-092e should be further investigated because they are in distinct clusters and, they are the vertex genotypes in sectors 1, 2 and 3.
利用茄的遗传变异性可以提高茄的农艺和营养价值。本研究旨在研究茄子基因型间的变异和性状间的关联,最终确定对茄子育种有用的基因型。这项研究于2013年在尼日利亚阿贝奥库塔的联邦农业大学进行,使用了7种茄子基因型。采用主成分分析(PCA)、单连锁聚类分析(SLCA)、相关分析和基因型×产量性状双图分析(GYT-biplot)等方法对17个农业性状进行分析。主成分分析表明,植株性状、果实性状和产量性状对基因型的鉴别具有相关性,而SLCA将基因型划分为4个簇。相关分析显示,果实宽度与产量性状之间存在显著的负相关关系,而gyt双图将基因型划分为三个部分。建议选择减小果宽的品种,以提高茄子产量。基因型10014-101a、97068-091a和12078-092e属于不同的聚类,是1、2、3扇区的顶点基因型,有待进一步研究。
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引用次数: 0
Variegated bioactive potential and different productive responses displayed by a set of polychromatic mini plum tomato cultivars 一组多色小李子番茄品种的多样性生物活性潜力和不同生产反应
Q3 Agricultural and Biological Sciences Pub Date : 2023-01-01 DOI: 10.26353/j.itahort/2023.2.3752
Claudio Cannata, Federico Basile, Rosario Paolo Mauro, Maria Giordano, Melissa Carmen Susino, Cherubino Leonardi
This study aimed to evaluate, from a bio-agronomical and qualitative perspective, 15 greenhouse mini plum tomato cultivars differing for epicarp colour (yellow, orange, red and brownish), and recently introduced in South-Eastern Sicily. ‘Santy Yellow’ (yellow fruit), ‘Santy Naranja’ and ‘Bamano’ (both with orange fruit) proved the highest marketable yield (3.24 kg plant-1, on average), whereas fruit weight, shape index, firmness and dry matter content peaked in ‘Top Zohar’ (brownish fruit), ‘Dolly’, ‘Santy Yellow’ (both with yellow fruit) and ‘Santy Naranja’ (orange), respectively. Moreover, ‘Blondy’ and ‘605156’ (both yellow-fruited) showed the highest total soluble solids (10.2 °Brix) and titratable acidity (4.42 g CAE L-1), respectively. From a functional viewpoint, the brownishfruited cultivars had the highest contents of total phenols and chlorophylls (3237 mg GAE kg-1 DW and 157 mg kg-1 DW, respectively), especially in the case of ‘Thaiti’ (3571 mg GAE kg-1 DW) and ‘Dolcenera’ (201.7 mg kg-1 DW). Differently, the red-fruited cultivars showed the highest contents of total carotenoids (354 mg kg-1 dry weight), and lycopene (235 mg kg-1 DW), whereas the yellow-fruited ones displayed the lowest carotenoids accumulation, particularly in ‘Ivorino’ (33 mg kg-1 dry weight). The present study provides useful information about the adaptability of these cultivars to the greenhouse conditions thereby assisting the horticultural sector to fulfill the increasing market demands for a diversified product from a qualitative and functional viewpoint.
本研究旨在从生物农学和定性的角度对最近引进西西里岛东南部的15个温室迷你李番茄品种进行评价,这些品种的外果皮颜色不同(黄色、橙色、红色和棕色)。‘Santy Yellow’(黄色果实)、‘Santy Naranja’和‘Bamano’(均为橙色果实)的可售产量最高(平均每株3.24公斤),而果实重量、形状指数、硬度和干物质含量分别在‘Top Zohar’(褐色果实)、‘Dolly’、‘Santy Yellow’(均为黄色果实)和‘Santy Naranja’(橙色果实)达到峰值。此外,‘Blondy’和‘605156’(均为黄色果实)的总可溶性固结物(10.2°Brix)和可滴定酸度(4.42 g CAE L-1)分别最高。从功能角度看,褐果品种的总酚和叶绿素含量最高(分别为3237 mg GAE kg-1 DW和157 mg kg-1 DW),其中泰国(3571 mg GAE kg-1 DW)和Dolcenera (201.7 mg kg-1 DW)含量最高。不同的是,红色品种的总类胡萝卜素含量最高(354 mg kg-1干重),番茄红素含量最高(235 mg kg-1 DW),而黄色品种的类胡萝卜素积累最低,特别是' Ivorino ' (33 mg kg-1干重)。本研究提供了关于这些品种对温室条件适应性的有用信息,从而从质量和功能的角度帮助园艺部门满足市场对多样化产品日益增长的需求。
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Italus Hortus
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