Achieving high permeability and selectivity in polyethersulfone (PES) membranes remains a challenge. Blending with functional polymers like sulfonated polysulfone (SPSf) provides a viable strategy to enhance overall membrane performance. This study focuses on the PES/SPSf blending system, specifically investigating the regulatory mechanism of the degrees of sulfonation (DS) of SPSf on the membrane structure and separation performance. A higher DS reduces thermodynamic stability but promotes strong hydrogen-bonding gelation. The resultant gelation initially delays phase separation by limiting the mobility of polymer chains. As hydration proceeds, this interaction facilitates the reorganization into hydrated micelles, and their eventual packing establishes open mass-transfer pathways. This kinetic transformation drives the evolution of the membrane morphology from a finger-like structure to a dense sponge-like structure, significantly increasing both the mean pore size and the thickness of the selective layer. By increasing the DS from 10 % to 30 %, a highly permeable loose nanofiltration membrane was successfully prepared, exhibiting a more than fourfold increase in water permeability while preserving nearly complete rejection (>98 %) for Congo red dye and slight rejection for NaCl. This work elucidates the mechanism by which the DS governs membrane performance, demonstrating its pivotal role in tuning microstructure and separation properties.
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