Pub Date : 2026-01-01DOI: 10.1016/j.pmedr.2025.103357
Jeong Yun Yang , Karen E. Kim , Soo-Jeong Cho , Chin Hur
Objective
In this commentary, we examine whether kimchi acts primarily as a risk factor or a protective dietary component for gastric cancer.
Methods
By breaking kimchi down into individual ingredients, we summarize evidence on the potential protective and carcinogenic effects.
Results
Epidemiologic findings on kimchi and gastric cancer remain inconsistent, likely due to variation in sodium content, fermentation practices, and overall dietary patterns.
Conclusions
We propose that reducing sodium content while preserving traditional fermentation methods may enhance the health benefits of kimchi while lowering preventable cancer risk. This commentary highlights the importance of culturally informed dietary strategies for gastric cancer prevention.
{"title":"Kimchi friend or foe: preserving cultural foods developed pre-refrigeration","authors":"Jeong Yun Yang , Karen E. Kim , Soo-Jeong Cho , Chin Hur","doi":"10.1016/j.pmedr.2025.103357","DOIUrl":"10.1016/j.pmedr.2025.103357","url":null,"abstract":"<div><h3>Objective</h3><div>In this commentary, we examine whether kimchi acts primarily as a risk factor or a protective dietary component for gastric cancer.</div></div><div><h3>Methods</h3><div>By breaking kimchi down into individual ingredients, we summarize evidence on the potential protective and carcinogenic effects.</div></div><div><h3>Results</h3><div>Epidemiologic findings on kimchi and gastric cancer remain inconsistent, likely due to variation in sodium content, fermentation practices, and overall dietary patterns.</div></div><div><h3>Conclusions</h3><div>We propose that reducing sodium content while preserving traditional fermentation methods may enhance the health benefits of kimchi while lowering preventable cancer risk. This commentary highlights the importance of culturally informed dietary strategies for gastric cancer prevention.</div></div>","PeriodicalId":38066,"journal":{"name":"Preventive Medicine Reports","volume":"61 ","pages":"Article 103357"},"PeriodicalIF":2.4,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145925860","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
IF 2.4 3区 医学Q2 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
扫码关注我们
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号