Pub Date : 1900-01-01DOI: 10.17721/2308-135x.2021.64.29-41
M. Lushchyk, Halyna Pronko
The purpose of the article is to study the resource base for the development of «dark» tourism in Ukraine. Since the issue of «dark» tourism is insufficiently studied in scientific sources, but is already of interest in science and society, scientific attempts to study «dark» tourism in Ukraine are considered relevant and timely. Methods. The author's analysis of materials of modern scientific researches and researches concerning theoretical and practical aspects of development of «dark» tourism in Ukraine and the world is carried out. A thorough analysis of publications of the current Ukrainian press, popular publications, news media resources, materials of information portals, websites of travel companies has been performed. Results. The preconditions for the development of «dark» tourism in Ukraine are described. The resource base of this type of tourism is investigated. A list of 120 potentially popular for tourists «dark» places and objects (medieval castles, dungeons, thematic museums, prisons, cathedrals, ancient settlements, cemeteries, anomalous areas, places of power, battlefields and battles, etc.) that can used in the development of new tourism products. According to the monitoring data, a map of «dark» tourism facilities in Ukraine has been completed. The geographical (by macro-regions and regions of Ukraine) and thematic (according to the objects belonging to specific types of «dark» tourism: mystical tourism, necropolis tourism, thanatourism and catastrophe tourism) structuring of these objects, and regularities in their geospatial organization are revealed. The most interesting objects of «dark» tourism of the regions of Ukraine are singled out and a brief description of more than 60 destinations is given. The practical significance. The results of monitoring of «dark» tourism in Ukraine can be used as a database for the development of an interactive map, and their characteristics, presented in the article, become a meaningful content of such a map, as well as used as content to fill thematic websites, information portal , YouTube and Telegram channels, mobile applications. The materials of the article can also be used in the process of forming tourism development programs of the country, in arranging the infrastructure of the relevant profile (quest rooms, amusement parks, thematic entertainment centers), in organizing cultural events, competitions, quests, festivals, educational tours in mystical places to promote them. among tourists and attracting additional investment in the activities of tourism enterprises that plan to expand the existing range of tourism programs by developing «dark» tours and excursions.
{"title":"GEOGRAPHY OF DARK TOURISM IN UKRAINE","authors":"M. Lushchyk, Halyna Pronko","doi":"10.17721/2308-135x.2021.64.29-41","DOIUrl":"https://doi.org/10.17721/2308-135x.2021.64.29-41","url":null,"abstract":"The purpose of the article is to study the resource base for the development of «dark» tourism in Ukraine. Since the issue of «dark» tourism is insufficiently studied in scientific sources, but is already of interest in science and society, scientific attempts to study «dark» tourism in Ukraine are considered relevant and timely. Methods. The author's analysis of materials of modern scientific researches and researches concerning theoretical and practical aspects of development of «dark» tourism in Ukraine and the world is carried out. A thorough analysis of publications of the current Ukrainian press, popular publications, news media resources, materials of information portals, websites of travel companies has been performed. Results. The preconditions for the development of «dark» tourism in Ukraine are described. The resource base of this type of tourism is investigated. A list of 120 potentially popular for tourists «dark» places and objects (medieval castles, dungeons, thematic museums, prisons, cathedrals, ancient settlements, cemeteries, anomalous areas, places of power, battlefields and battles, etc.) that can used in the development of new tourism products. According to the monitoring data, a map of «dark» tourism facilities in Ukraine has been completed. The geographical (by macro-regions and regions of Ukraine) and thematic (according to the objects belonging to specific types of «dark» tourism: mystical tourism, necropolis tourism, thanatourism and catastrophe tourism) structuring of these objects, and regularities in their geospatial organization are revealed. The most interesting objects of «dark» tourism of the regions of Ukraine are singled out and a brief description of more than 60 destinations is given. The practical significance. The results of monitoring of «dark» tourism in Ukraine can be used as a database for the development of an interactive map, and their characteristics, presented in the article, become a meaningful content of such a map, as well as used as content to fill thematic websites, information portal , YouTube and Telegram channels, mobile applications. The materials of the article can also be used in the process of forming tourism development programs of the country, in arranging the infrastructure of the relevant profile (quest rooms, amusement parks, thematic entertainment centers), in organizing cultural events, competitions, quests, festivals, educational tours in mystical places to promote them. among tourists and attracting additional investment in the activities of tourism enterprises that plan to expand the existing range of tourism programs by developing «dark» tours and excursions.","PeriodicalId":395632,"journal":{"name":"GEOGRAPHY AND TOURISM","volume":"44 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132081098","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.17721/2308-135X.2020.59.29-35
Olga Pushka, L. Sharan, O. Arpul, Andrey Sharan
Goal. The purpose of the article is to substantiate the expediency of studying the ancient culture of the Ukrainian people, in particular, acquaintance with the customs and recipes of the ethnographic region in the framework of gastronomic tours throughout Ukraine. After all, statistics show that holding such events inspires young people to study the culture of their ancestors. Method. The methodological basis of this work are the works of domestic and foreign scientists in the field of hospitality, scientific periodicals, Internet resources. The methodology includes generalizing and statistical data, which reflect the feasibility of gastronomic tourism in Ukraine. Results. As a result of the research, the national and world experience in teaching young people about cultural values, traditions, local national cuisine by combining recreation and gastronomic tours throughout Ukraine and abroad was analyzed. It was proved the expediency of expanding such national events with the revival of ancient recipes of national dishes of each area and the desire of Ukrainians to maintain and learn about their culture. It is noted that each ethno-region of Ukraine is famous for its local dish: dumplings, brynza, riplyanka, etc., but Ukrainian borscht according to the ancient recipe can be eaten in almost every corner of Kherson and Chernihiv, Poltava, Ivano-Frankivsk, Cherkasy, Lviv, Zhytomyr, Sumy, Vinnytsia, Dnipropetrovsk. Scientific novelty. Scientific novelty. The expediency of introduction and expansion of holidays and festivals as an element of gastronomic tourism development is determined. Domestic and world experience in combining travel and learning about national traditions of local cuisine in the form of gastronomic festivals is systematized. It is proved that most of such measures are concentrated in Central and Western Ukraine, as indicated by the obtained statistical facts. Practical significance. The materials presented in the paper can be used to improve the regional tourism policy, in particular, for the initiation and expediency of local gastronomic tours and festivals in each region of Ukraine. The launch and holding of gastronomic festivals not only has a positive effect on the image of the territory, but also opens up opportunities for additional impetus to the development of territories and its cultural values.
{"title":"ETHNIC UKRAINIAN CUISINE AS AN ELEMENT GASTORONOMIC TOURISM IN UKRAINE","authors":"Olga Pushka, L. Sharan, O. Arpul, Andrey Sharan","doi":"10.17721/2308-135X.2020.59.29-35","DOIUrl":"https://doi.org/10.17721/2308-135X.2020.59.29-35","url":null,"abstract":"Goal. The purpose of the article is to substantiate the expediency of studying the ancient culture of the Ukrainian people, in particular, acquaintance with the customs and recipes of the ethnographic region in the framework of gastronomic tours throughout Ukraine. After all, statistics show that holding such events inspires young people to study the culture of their ancestors.\u0000\u0000Method. The methodological basis of this work are the works of domestic and foreign scientists in the field of hospitality, scientific periodicals, Internet resources. The methodology includes generalizing and statistical data, which reflect the feasibility of gastronomic tourism in Ukraine.\u0000\u0000Results. As a result of the research, the national and world experience in teaching young people about cultural values, traditions, local national cuisine by combining recreation and gastronomic tours throughout Ukraine and abroad was analyzed. It was proved the expediency of expanding such national events with the revival of ancient recipes of national dishes of each area and the desire of Ukrainians to maintain and learn about their culture. It is noted that each ethno-region of Ukraine is famous for its local dish: dumplings, brynza, riplyanka, etc., but Ukrainian borscht according to the ancient recipe can be eaten in almost every corner of Kherson and Chernihiv, Poltava, Ivano-Frankivsk, Cherkasy, Lviv, Zhytomyr, Sumy, Vinnytsia, Dnipropetrovsk.\u0000\u0000Scientific novelty.\u0000\u0000Scientific novelty. The expediency of introduction and expansion of holidays and festivals as an element of gastronomic tourism development is determined. Domestic and world experience in combining travel and learning about national traditions of local cuisine in the form of gastronomic festivals is systematized. It is proved that most of such measures are concentrated in Central and Western Ukraine, as indicated by the obtained statistical facts.\u0000\u0000Practical significance. The materials presented in the paper can be used to improve the regional tourism policy, in particular, for the initiation and expediency of local gastronomic tours and festivals in each region of Ukraine. The launch and holding of gastronomic festivals not only has a positive effect on the image of the territory, but also opens up opportunities for additional impetus to the development of territories and its cultural values.","PeriodicalId":395632,"journal":{"name":"GEOGRAPHY AND TOURISM","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127614258","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.17721/2308-135X.2019.46.82-89
T. Mykhailenko
The purpose of the article is to explanation the possibilities of the using resources for the development of tourism in the Pobuzka united territorial community in the context of the sustainable development of the territory in the context of the Ukraine's administrative reform. It will make the satisfaction the needs for people in the rest and recovery human strength. Methods of study include the use of a systematic approach, descriptive, source study and comparative geographical methods. Results. The available resources for the development of tourism in the Pobuzka united territorial community in the process of decentralization are analyzed. The features of the specific resource’s components for local tourism as one of the sources of income to the community budget were disclosed. The strategy of sustainable development and creation of conditions for the possibility of local self-government independently solve problems of local importance at their own expense was taken into account. Tourism in this area should be focused more on residents of the future community and neighboring settlements. Scientific novelty consists in analysis of the features of rational use the available resources for the development of tourism at the separate territorial community level in the context of the decentralization process. The practical significance of the study is to use the results in creating a strategy and a long-term plan for the devel
{"title":"THE USE OF TOURIST-RECREATIONAL RESOURCES IN THE CONTEXT OF DECENTRALIZATION (ON THE EXAMPLE OF THE POBUZKA UNITED TERRITORIAL COMMUNITY)","authors":"T. Mykhailenko","doi":"10.17721/2308-135X.2019.46.82-89","DOIUrl":"https://doi.org/10.17721/2308-135X.2019.46.82-89","url":null,"abstract":"The purpose of the article is to explanation the possibilities of the using resources for the development of tourism in the Pobuzka united territorial community in the context of the sustainable development of the territory in the context of the Ukraine's administrative reform. It will make the satisfaction the needs for people in the rest and recovery human strength.\u0000\u0000Methods of study include the use of a systematic approach, descriptive, source study and comparative geographical methods.\u0000\u0000Results. The available resources for the development of tourism in the Pobuzka united territorial community in the process of decentralization are analyzed. The features of the specific resource’s components for local tourism as one of the sources of income to the community budget were disclosed. The strategy of sustainable development and creation of conditions for the possibility of local self-government independently solve problems of local importance at their own expense was taken into account. Tourism in this area should be focused more on residents of the future community and neighboring settlements.\u0000\u0000Scientific novelty consists in analysis of the features of rational use the available resources for the development of tourism at the separate territorial community level in the context of the decentralization process.\u0000\u0000The practical significance of the study is to use the results in creating a strategy and a long-term plan for the devel","PeriodicalId":395632,"journal":{"name":"GEOGRAPHY AND TOURISM","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117292108","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.17721/2308-135x.2019.49.65-72
N. Belousova
Purpose. Analyze the scientific and theoretical material that describes and characterizes the natural, recreational, historical and cultural resources of Cherkasy region regarding the possibilities of their use for the needs of inclusive tourists, taking into account their features. The technique. Analytical, comparative geographical and synthetic methods are used. Results. After analyzing the scientific publications related to the development of the tourism sector for inclusive tourists, especially for people with disabilities in the Cherkassy region, it was found that the scientific base has already certain achievements in describing natural, recreational, historical and cultural resources. services for groups of inclusive tourists. Scientific novelty. Analytical evaluation of scientific publications on the resource and tourism potential of the Cherkassy region allowed to predict the objective possibilities of the study area for the use of tourism resources for various groups of inclusive tourists, including people with disabilities. Practical significance. Publication materials can be used in the educational process in higher education institutions that train specialists for the Ukrainian tourism industry, practical activities of tour operators and agencies.
{"title":"SCIENTIFIC-THEORETICAL RATIONALE FOR THE DEVELOPMENT OF INCLUSIVE TOURISM IN CHERKASY REGION","authors":"N. Belousova","doi":"10.17721/2308-135x.2019.49.65-72","DOIUrl":"https://doi.org/10.17721/2308-135x.2019.49.65-72","url":null,"abstract":"Purpose. Analyze the scientific and theoretical material that describes and characterizes the natural, recreational, historical and cultural resources of Cherkasy region regarding the possibilities of their use for the needs of inclusive tourists, taking into account their features.\u0000\u0000The technique. Analytical, comparative geographical and synthetic methods are used.\u0000\u0000Results. After analyzing the scientific publications related to the development of the tourism sector for inclusive tourists, especially for people with disabilities in the Cherkassy region, it was found that the scientific base has already certain achievements in describing natural, recreational, historical and cultural resources. services for groups of inclusive tourists.\u0000\u0000Scientific novelty. Analytical evaluation of scientific publications on the resource and tourism potential of the Cherkassy region allowed to predict the objective possibilities of the study area for the use of tourism resources for various groups of inclusive tourists, including people with disabilities.\u0000\u0000Practical significance. Publication materials can be used in the educational process in higher education institutions that train specialists for the Ukrainian tourism industry, practical activities of tour operators and agencies.","PeriodicalId":395632,"journal":{"name":"GEOGRAPHY AND TOURISM","volume":"68 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130799682","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.17721/2308-135x.2019.49.137-148
T. Pavlovska, Y. Biletskyi, Aleksandr Vladymyrovych Rudyk, Iryna Vitaliivna Samoliuk
The purpose of this article is to study the modern structure of the recreational and health improving forests of the State Enterprise «Liuboml forestry» (by category of land, by their location and use, according to the age groups of wood species, according to the breed composition of forest stands) in the context of the investigation of recreational forest use in the territory of the Volyn region. Research methodology. The research was based on the materials of the State Enterprise «Liuboml FE» and the Volyn Region Department of Forestry and Hunting. The comparative-geographical and graphical methods were used. Results. The results of the analysis of the categorical structure of forests of the State Enterprise «Liuboml forestry» are presented. The place of recreational and health improving forests in the structure of the forest fund of the investigated enterprise is described. The analysis of the structure of recreational and health improving forests according to the categories of land (forest areas covered with forest vegetation, forest areas not covered by forest vegetation), the division of recreational and health improving forests according to their location and use (forests within settlements, forests within green zones around settlements, forests beyond the green zones). A comparative analysis of the actual and optimal age structure of groups of tree’s breeds of recreational and health improving forests is made. The breed composition of forest stands of recreational and health improving forests and their phytoncidity are characterized. The spatial distribution of recreational items within the forestry fund of the forestry enterprise is analyzed. Scientific novelty. Measures to optimize recreational forest use and enhance the recreational function of forests within the territory under study are suggested. Practical meaning. The obtained research results are an important information base for the development of sustainable recreational forest use within the State Enterprise «Liuboml FE» and the Volyn region as a whole.
{"title":"RECREATIONAL AND HEALTH IMPROVING FORESTS OF THE SE «LIUBOML FE»","authors":"T. Pavlovska, Y. Biletskyi, Aleksandr Vladymyrovych Rudyk, Iryna Vitaliivna Samoliuk","doi":"10.17721/2308-135x.2019.49.137-148","DOIUrl":"https://doi.org/10.17721/2308-135x.2019.49.137-148","url":null,"abstract":"The purpose of this article is to study the modern structure of the recreational and health improving forests of the State Enterprise «Liuboml forestry» (by category of land, by their location and use, according to the age groups of wood species, according to the breed composition of forest stands) in the context of the investigation of recreational forest use in the territory of the Volyn region.\u0000\u0000Research methodology. The research was based on the materials of the State Enterprise «Liuboml FE» and the Volyn Region Department of Forestry and Hunting. The comparative-geographical and graphical methods were used.\u0000\u0000Results. The results of the analysis of the categorical structure of forests of the State Enterprise «Liuboml forestry» are presented. The place of recreational and health improving forests in the structure of the forest fund of the investigated enterprise is described. The analysis of the structure of recreational and health improving forests according to the categories of land (forest areas covered with forest vegetation, forest areas not covered by forest vegetation), the division of recreational and health improving forests according to their location and use (forests within settlements, forests within green zones around settlements, forests beyond the green zones). A comparative analysis of the actual and optimal age structure of groups of tree’s breeds of recreational and health improving forests is made. The breed composition of forest stands of recreational and health improving forests and their phytoncidity are characterized. The spatial distribution of recreational items within the forestry fund of the forestry enterprise is analyzed.\u0000\u0000Scientific novelty. Measures to optimize recreational forest use and enhance the recreational function of forests within the territory under study are suggested.\u0000\u0000Practical meaning. The obtained research results are an important information base for the development of sustainable recreational forest use within the State Enterprise «Liuboml FE» and the Volyn region as a whole.","PeriodicalId":395632,"journal":{"name":"GEOGRAPHY AND TOURISM","volume":"45 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131121722","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.17721/2308-135x.2019.54.41-49
O. Romaniv, Oleksii Rybachok, D. Savelyeva
The aim - to study the main characteristics of the tour "Street art Zhitomir" and its strategy to promote on the urban tourism market. Research methodology includes a system of methods and techniques: monographic, methods of market research (applied in the study of the existing demand for the proposed type of travel products and attitudes of local people to the street art), interviews with experts (used in collecting information about sightseeing objects), the method of field research (used in the study of the actual state of excursions subjects in real-world conditions of the area). Research results. Reviewed the role of street art in urban space rethinking the example of prominent projects in the world. Established terminological meaning of "street art", "mural", "graffiti" and so on. The benefits of increasing the popularity of street art are noted. Wall painting or mural (in Spanish muro - "wall", "masonry") - a kind of monumental and decorative painting, performed directly on the wall or plaster, in which the images and decorative ornaments are subordinated to architectural forms. It allows to improve urban landscapes in combination with post-Soviet architecture. Other positives of street art are: creating landmarks, designing space, marking space, and more. A separate positive of the Murals: they help attract more tourists to the cities. The text of the publication gives examples of murals in famous tourist centers, which have helped to transform the urban space. The article discusses the importance of street art as one of the most popular and fastest growing types of contemporary art in shaping the space of the urban tourism environment of Zhytomyr. It defines the role of murals as the most common direction of Zhytomyr street art. The results of the study of the most famous and significant murals of the city of Zhytomyr by available sources of information are presented, the possibility of their involvement in the excursion program is analyzed. The main components of the excursion product "Street Art Zhytomyr" in the publication are developed. The tools for promoting the proposed excursion product to the urban tourism market are identified. The scientific novelty of the work: an innovative city excursion product was developed. The excursion program includes fifteen locations. The content of the tour is designed for both professional artists and those who are not experts in the field of art. The practical significance of the work: this excursion product can be introduced into the tourism market and it will contribute to the formation of a positive tourist image of the city of Zhytomyr.
{"title":"STREET ART IN THE SPACE OF THE TOURIST ENVIRONMENT OF ZHYTOMYR","authors":"O. Romaniv, Oleksii Rybachok, D. Savelyeva","doi":"10.17721/2308-135x.2019.54.41-49","DOIUrl":"https://doi.org/10.17721/2308-135x.2019.54.41-49","url":null,"abstract":"The aim - to study the main characteristics of the tour \"Street art Zhitomir\" and its strategy to promote on the urban tourism market.\u0000\u0000Research methodology includes a system of methods and techniques: monographic, methods of market research (applied in the study of the existing demand for the proposed type of travel products and attitudes of local people to the street art), interviews with experts (used in collecting information about sightseeing objects), the method of field research (used in the study of the actual state of excursions subjects in real-world conditions of the area).\u0000\u0000Research results. Reviewed the role of street art in urban space rethinking the example of prominent projects in the world. Established terminological meaning of \"street art\", \"mural\", \"graffiti\" and so on. The benefits of increasing the popularity of street art are noted. Wall painting or mural (in Spanish muro - \"wall\", \"masonry\") - a kind of monumental and decorative painting, performed directly on the wall or plaster, in which the images and decorative ornaments are subordinated to architectural forms. It allows to improve urban landscapes in combination with post-Soviet architecture. Other positives of street art are: creating landmarks, designing space, marking space, and more. A separate positive of the Murals: they help attract more tourists to the cities. The text of the publication gives examples of murals in famous tourist centers, which have helped to transform the urban space. The article discusses the importance of street art as one of the most popular and fastest growing types of contemporary art in shaping the space of the urban tourism environment of Zhytomyr. It defines the role of murals as the most common direction of Zhytomyr street art. The results of the study of the most famous and significant murals of the city of Zhytomyr by available sources of information are presented, the possibility of their involvement in the excursion program is analyzed. The main components of the excursion product \"Street Art Zhytomyr\" in the publication are developed. The tools for promoting the proposed excursion product to the urban tourism market are identified.\u0000\u0000The scientific novelty of the work: an innovative city excursion product was developed. The excursion program includes fifteen locations. The content of the tour is designed for both professional artists and those who are not experts in the field of art.\u0000\u0000The practical significance of the work: this excursion product can be introduced into the tourism market and it will contribute to the formation of a positive tourist image of the city of Zhytomyr.","PeriodicalId":395632,"journal":{"name":"GEOGRAPHY AND TOURISM","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134633187","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.17721/2308-135x.2021.63.60-66
P. Smilii, I. Gopchak, T. Basiuk
Purpose – perform an ecological assessment of the quality of the rivers of Zhytomyr region (within the pool of the Pripyat river). Method. The study was conducted according to systematic observations based on the ecological classification of the quality of surface water and estuates in Ukraine, which includes a set of hydrophysical, hydrochemical, hydrobiological and other indicators reflecting the peculiarities of components of aqueous ecosystems. On the basis of common environmental criteria, the methodology makes it possible to compare the quality of water at different sites of water bodies, in water bodies of different regions. The calculation of the ecological assessment of water quality was carried out within three blocks: block of salt composition (І1), block of trophic-saprobiological (ecological-sanitary) indicators (І2) and block of indicators of content of specific substances of toxic action (І3). The results are presented in the form of a combined environmental assessment based on the final conclusions of the three blocks and based on the calculation of the integrated environmental index (IE). Results. An analysis of the modern ecological state of the rivers of the Zhytomyr region was carried out (within the Pripyat River Basin) and an assessment of the quality of their water according to the relevant categories. The results of observations on the qualitative state of surface water of the rivers of the rivers, uz, yarn, norin (within the Zhytomyr region) indicate their satisfactory condition. Water rivers, uz, norin correspond to the III class of water quality ("satisfactory" by class, "weakly polluted" by degree of purity). The best quality of surface water is observed in the river the river (II quality class, "good" by class, "fairly clean" by degree of purity). The greatest influence on the formation of water quality in rivers studied have indicators of a trophy-saprobiological block. This is due to a high anthropogenic load in river basins, in the first place discharges of insufficient sewage. Scientific novelty. For the first time on the basis of analytical studies and stock materials, an ecological evaluation of the surface water of the rivers of the rivers, shoving, UZ, Norin within the Zhytomyr region in three blocks of indicators: saline composition, trophoprobiological parameters and specific substances of toxic action. The integral ecological index is determined. The tendencies of accumulation of pollutants in the surface waters of rivers studied are established. Practical significance. The studies have allowed to analyze and evaluate the environmental state of the rivers of the rivers of the Zhytomyr region within the pool of the Pripyat River, which will establish the environmental standards of water quality and to determine the basic directions to improve the state of water resources and substantiate the system of recommendations aimed at improving the environmental status of the studied. pools within the area.
{"title":"ECOLOGICAL ASSESSMENT OF RIVER QUALITY IN ZHYTOMYR REGION (WITHIN THE PRIPYAT RIVER BASIN)","authors":"P. Smilii, I. Gopchak, T. Basiuk","doi":"10.17721/2308-135x.2021.63.60-66","DOIUrl":"https://doi.org/10.17721/2308-135x.2021.63.60-66","url":null,"abstract":"Purpose – perform an ecological assessment of the quality of the rivers of Zhytomyr region (within the pool of the Pripyat river). Method. The study was conducted according to systematic observations based on the ecological classification of the quality of surface water and estuates in Ukraine, which includes a set of hydrophysical, hydrochemical, hydrobiological and other indicators reflecting the peculiarities of components of aqueous ecosystems. On the basis of common environmental criteria, the methodology makes it possible to compare the quality of water at different sites of water bodies, in water bodies of different regions. The calculation of the ecological assessment of water quality was carried out within three blocks: block of salt composition (І1), block of trophic-saprobiological (ecological-sanitary) indicators (І2) and block of indicators of content of specific substances of toxic action (І3). The results are presented in the form of a combined environmental assessment based on the final conclusions of the three blocks and based on the calculation of the integrated environmental index (IE). Results. An analysis of the modern ecological state of the rivers of the Zhytomyr region was carried out (within the Pripyat River Basin) and an assessment of the quality of their water according to the relevant categories. The results of observations on the qualitative state of surface water of the rivers of the rivers, uz, yarn, norin (within the Zhytomyr region) indicate their satisfactory condition. Water rivers, uz, norin correspond to the III class of water quality (\"satisfactory\" by class, \"weakly polluted\" by degree of purity). The best quality of surface water is observed in the river the river (II quality class, \"good\" by class, \"fairly clean\" by degree of purity). The greatest influence on the formation of water quality in rivers studied have indicators of a trophy-saprobiological block. This is due to a high anthropogenic load in river basins, in the first place discharges of insufficient sewage. Scientific novelty. For the first time on the basis of analytical studies and stock materials, an ecological evaluation of the surface water of the rivers of the rivers, shoving, UZ, Norin within the Zhytomyr region in three blocks of indicators: saline composition, trophoprobiological parameters and specific substances of toxic action. The integral ecological index is determined. The tendencies of accumulation of pollutants in the surface waters of rivers studied are established. Practical significance. The studies have allowed to analyze and evaluate the environmental state of the rivers of the rivers of the Zhytomyr region within the pool of the Pripyat River, which will establish the environmental standards of water quality and to determine the basic directions to improve the state of water resources and substantiate the system of recommendations aimed at improving the environmental status of the studied. pools within the area.","PeriodicalId":395632,"journal":{"name":"GEOGRAPHY AND TOURISM","volume":"119 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115348585","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.17721/2308-135X.2020.60.26-32
Oleg Udovitsa, S. Shekera
The purpose of this work is to determine the causes of conflicts among managers, stages of development of a conflict situation and the solution of administrative conflicts at enterprises in the field of providing tourism services. In accordance with this, it is necessary to solve the following task: to identify the consequences of managerial conflicts, to explain the stages of the conflict resolution process, and also to identify the goals that provoke a conflict. Methodology. To solve this research goal, an integrated and systematic approach was used based on general scientific and special methods, such as formal logic, analysis and systematization, generalization, literary and comparative methods. In the course of the study, we used literary sources on issues of conflict resolution at enterprises. The available statistical materials have been worked out. Results. It has been established that a managerial conflict goes through all the same life cycle stages as any other type of conflict with characteristic features. It was revealed that managerial conflicts have devastating consequences if they are not resolved. In the field of providing tourism services, where the main job is constant communication, managerial conflicts arise primarily because of the leaders' own ambitions, because of inadequate perception of information, and the like. It was revealed that at the enterprises of the tourism business possible conflicts due to incorrect transmission of information, since it goes through the process of "distortion" (that is, distortion of real information) or "filtering" (that is, replacing important data with unimportant or omission of important information, considering it unimportant ). Conflicts can and should be prevented by implementing a conflict prevention strategy. The scientific novelty of the study lies in the adaptation of the theory of conflict at the managerial level to the tourism sector in order to solve communication problems that arise. The practical significance of the study lies in the fact that managers must know the theory of conflicts, prevent in order to conflict, and also resolve with positive consequences. The research materials can be used for further research on this topic and in the process of training in higher educational institutions for specialties 073 "Management" and 242 "Tourism" in the study of management disciplines and the basics of conflict management in order to create and reproduce special skills for resolving conflict situations in work collectives among managers.
{"title":"CAUSES AND PREVENTION OF MANAGEMENT CONFLICTS IN THE FIELD OF ACTIVITY OF HEADS OF DOMESTIC ENTERPRISES OF THE TOURIST BUSINESS","authors":"Oleg Udovitsa, S. Shekera","doi":"10.17721/2308-135X.2020.60.26-32","DOIUrl":"https://doi.org/10.17721/2308-135X.2020.60.26-32","url":null,"abstract":"The purpose of this work is to determine the causes of conflicts among managers, stages of development of a conflict situation and the solution of administrative conflicts at enterprises in the field of providing tourism services. In accordance with this, it is necessary to solve the following task: to identify the consequences of managerial conflicts, to explain the stages of the conflict resolution process, and also to identify the goals that provoke a conflict.\u0000\u0000Methodology. To solve this research goal, an integrated and systematic approach was used based on general scientific and special methods, such as formal logic, analysis and systematization, generalization, literary and comparative methods. In the course of the study, we used literary sources on issues of conflict resolution at enterprises. The available statistical materials have been worked out.\u0000\u0000Results. It has been established that a managerial conflict goes through all the same life cycle stages as any other type of conflict with characteristic features. It was revealed that managerial conflicts have devastating consequences if they are not resolved. In the field of providing tourism services, where the main job is constant communication, managerial conflicts arise primarily because of the leaders' own ambitions, because of inadequate perception of information, and the like. It was revealed that at the enterprises of the tourism business possible conflicts due to incorrect transmission of information, since it goes through the process of \"distortion\" (that is, distortion of real information) or \"filtering\" (that is, replacing important data with unimportant or omission of important information, considering it unimportant ). Conflicts can and should be prevented by implementing a conflict prevention strategy.\u0000\u0000The scientific novelty of the study lies in the adaptation of the theory of conflict at the managerial level to the tourism sector in order to solve communication problems that arise.\u0000\u0000The practical significance of the study lies in the fact that managers must know the theory of conflicts, prevent in order to conflict, and also resolve with positive consequences. The research materials can be used for further research on this topic and in the process of training in higher educational institutions for specialties 073 \"Management\" and 242 \"Tourism\" in the study of management disciplines and the basics of conflict management in order to create and reproduce special skills for resolving conflict situations in work collectives among managers.","PeriodicalId":395632,"journal":{"name":"GEOGRAPHY AND TOURISM","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114981253","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.17721/2308-135x.2022.67.25-33
Smochko Nataliia, V. Papp
The purpose of this article is to analyze the influence of geographical location and natural resource potential on the formation of socio-geographical monosystems types in the Carpathian region. Method. General scientific methods, including analysis, scientific synthesis, analytical method, methods of comparison and generalization have been used. By applying the coefficient of openness of the region's economy, an assessment of the level of influence of state borders on the involvement of the Carpathian region in interregional economic ties has been made. Scientific novelty. The article analyses the geographical position of the Carpathian region from the standpoint of evaluating it as a resource capable of activating internal (endogenous) and external (exogenous) factors and natural resource potential as determinants of the monodevelopment of socio-geographical systems in the Carpathian region. Analysis of the dynamics of the coefficient of openness of the regions' economy in the Carpathian region of Ukraine and their level of import dependence showed a significant influence of the border location on the intensity of the region's involvement in interregional cooperation, which makes it possible to solve specific economic and social issues directly for the border regions. However, despite the openness of the economies of the regions of the Carpathian region, they are quite import-dependent. It should be noted that the openness of the economies of the regions in the Carpathian region determines the exogenity of the monosystem development of socio-geographical systems at the local level. It has been proven that the transboundary position of the Carpathian region significantly affects the exogenity of local monosystems. The checkpoints available in the region are formed as monocenters of the exogenous type with a pronounced function of international cooperation. Thus, the geographical position is a determining factor in the formation of monosystems types according to the source of their development. Practical meaning. The results of this research contribute to a deeper socio-geographical understanding of the processes of monodevelopment of socio-geographical systems, their genesis, the peculiarities of their flow and provide an opportunity to model their prospective development, to achieve the expected results because of long-term transformation. They can be used for further research of monosystems of different hierarchical levels, as well as for the development of practical recommendations and programs for the development of individual monoterritories.
{"title":"INFLUENCE OF GEOGRAPHICAL LOCATION AND NATURAL RESOURCE POTENTIAL ON THE FORMATION OF SOCIO-GEOGRAPHIC MONOSYSTEMS","authors":"Smochko Nataliia, V. Papp","doi":"10.17721/2308-135x.2022.67.25-33","DOIUrl":"https://doi.org/10.17721/2308-135x.2022.67.25-33","url":null,"abstract":"The purpose of this article is to analyze the influence of geographical location and natural resource potential on the formation of socio-geographical monosystems types in the Carpathian region. Method. General scientific methods, including analysis, scientific synthesis, analytical method, methods of comparison and generalization have been used. By applying the coefficient of openness of the region's economy, an assessment of the level of influence of state borders on the involvement of the Carpathian region in interregional economic ties has been made. Scientific novelty. The article analyses the geographical position of the Carpathian region from the standpoint of evaluating it as a resource capable of activating internal (endogenous) and external (exogenous) factors and natural resource potential as determinants of the monodevelopment of socio-geographical systems in the Carpathian region. Analysis of the dynamics of the coefficient of openness of the regions' economy in the Carpathian region of Ukraine and their level of import dependence showed a significant influence of the border location on the intensity of the region's involvement in interregional cooperation, which makes it possible to solve specific economic and social issues directly for the border regions. However, despite the openness of the economies of the regions of the Carpathian region, they are quite import-dependent. It should be noted that the openness of the economies of the regions in the Carpathian region determines the exogenity of the monosystem development of socio-geographical systems at the local level. It has been proven that the transboundary position of the Carpathian region significantly affects the exogenity of local monosystems. The checkpoints available in the region are formed as monocenters of the exogenous type with a pronounced function of international cooperation. Thus, the geographical position is a determining factor in the formation of monosystems types according to the source of their development. Practical meaning. The results of this research contribute to a deeper socio-geographical understanding of the processes of monodevelopment of socio-geographical systems, their genesis, the peculiarities of their flow and provide an opportunity to model their prospective development, to achieve the expected results because of long-term transformation. They can be used for further research of monosystems of different hierarchical levels, as well as for the development of practical recommendations and programs for the development of individual monoterritories.","PeriodicalId":395632,"journal":{"name":"GEOGRAPHY AND TOURISM","volume":"44 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123567261","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.17721/2308-135x.2019.54.32-40
T. Shparaga, I. Smishchenko
The aim of the research. Studying the traditional national dish of Ukrainians – borscht as an intangible cultural heritage of Ukrainian people. Have to be included in the lists of national and world heritage for the purpose of protecting it from being appropriated by other neighboring nations. The reason of substantiation of the necessity of development of the gastronomic brand «Ukrainian Borsch» – its promotion in the international and world tourist markets. Methods. The main research methods are descriptive, comparative, analytical, synthetic, graphic, formalization, scientific systematization. Results. The history of the dish «Borsch» and the origin of its name are researched. Varieties of borscht and its regional differences within Ukraine have been found out. The classic recipe of the dish, preserved in Central Ukraine, namely in Cherkasy region, is indicated. The differences between Ukrainian borscht and similar first dishes of neighboring nations are shown. The uniqueness of the composition, the technology of preparation and the taste qualities of classic Ukrainian borsch are emphasized. The gastronomic component in the UNESCO World Intangible Heritage has been systematized. The characteristics of national cuisines, gastronomic cultures, diets, specialties and beverages can be found in the World Heritage List. The necessity to include Ukrainian borsch in the national list of intangible cultural heritage and the UNESCO World Intangible Heritage List is substantiated. The algorithm for submitting an element (borsch) to the UNESCO World Intangible Heritage has been ordered. It is shown that Ukrainian borsch meets the requirements for inclusion in the UNESCO list of intangible heritage. A sample account card has been compiled for inclusion in the intangible heritage list. The need to promote borscht through the creation of its culinary brand is outlined. It is suggested to hold a national borsch holiday to preserve and promote the food at the national and international levels. The scientific novelty of the work is that it is proposed to include borsch, as a traditional first dish of Ukrainians, in the national list of intangible cultural heritage and the list of intangible cultural heritage of UNESCO. It is substantiated that the promotion of the dish internationally requires the development of the Ukrainian Borsch brand. The practical significance of the research is determined by the protection of borscht from being appropriated by other peoples. As well as ability to declare the dish as a gastronomic brand of Ukraine through its listing in the UNESCO World Heritage List.
{"title":"UKRAINIAN BORSCHT AS AN APPLICANT FOR INCLUSION TO THE UNESCO INTANGIBLE HERITAGE","authors":"T. Shparaga, I. Smishchenko","doi":"10.17721/2308-135x.2019.54.32-40","DOIUrl":"https://doi.org/10.17721/2308-135x.2019.54.32-40","url":null,"abstract":"The aim of the research. Studying the traditional national dish of Ukrainians – borscht as an intangible cultural heritage of Ukrainian people. Have to be included in the lists of national and world heritage for the purpose of protecting it from being appropriated by other neighboring nations. The reason of substantiation of the necessity of development of the gastronomic brand «Ukrainian Borsch» – its promotion in the international and world tourist markets.\u0000\u0000Methods. The main research methods are descriptive, comparative, analytical, synthetic, graphic, formalization, scientific systematization.\u0000\u0000Results. The history of the dish «Borsch» and the origin of its name are researched. Varieties of borscht and its regional differences within Ukraine have been found out. The classic recipe of the dish, preserved in Central Ukraine, namely in Cherkasy region, is indicated. The differences between Ukrainian borscht and similar first dishes of neighboring nations are shown. The uniqueness of the composition, the technology of preparation and the taste qualities of classic Ukrainian borsch are emphasized. The gastronomic component in the UNESCO World Intangible Heritage has been systematized. The characteristics of national cuisines, gastronomic cultures, diets, specialties and beverages can be found in the World Heritage List. The necessity to include Ukrainian borsch in the national list of intangible cultural heritage and the UNESCO World Intangible Heritage List is substantiated. The algorithm for submitting an element (borsch) to the UNESCO World Intangible Heritage has been ordered. It is shown that Ukrainian borsch meets the requirements for inclusion in the UNESCO list of intangible heritage. A sample account card has been compiled for inclusion in the intangible heritage list. The need to promote borscht through the creation of its culinary brand is outlined. It is suggested to hold a national borsch holiday to preserve and promote the food at the national and international levels.\u0000\u0000The scientific novelty of the work is that it is proposed to include borsch, as a traditional first dish of Ukrainians, in the national list of intangible cultural heritage and the list of intangible cultural heritage of UNESCO. It is substantiated that the promotion of the dish internationally requires the development of the Ukrainian Borsch brand.\u0000\u0000The practical significance of the research is determined by the protection of borscht from being appropriated by other peoples. As well as ability to declare the dish as a gastronomic brand of Ukraine through its listing in the UNESCO World Heritage List.","PeriodicalId":395632,"journal":{"name":"GEOGRAPHY AND TOURISM","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125783035","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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