Pub Date : 1900-01-01DOI: 10.17721/2308-135x.2019.52.10-16
Iryna Oleksandrivna Kalienik, O. Shydlovska, Tetiana Ishchenko, V. Dotsenko
Purpose. To consider the concept of “phototourism”, to find out its essence and difference from other special types of tourism, to characterize its classification features. To reveal the prerequisites for its development in Ukraine to increase the tourist attractiveness of the country. Methods. For research, methods such as system-structural, abstract-logical, analysis, synthesis, generalization, observation, comparison were used; classification and literary methods. The system-structural method was used to assess the possibility of the existence of domestic hotels that will be able to provide photo tourists with services such as renting specialized photo equipment, workshops on using cameras, organizing photo tours and others. Thanks to the abstract-logical method, the theoretical aspects of the development and functioning of phototourism in Ukraine were revealed. The comparison method was used to evaluate the pricing policy of digital and film cameras. Results. The classification of photo tours and the specific features of phototourism, which distinguish it from other types of tourism, are given. The main trends in the development and popularization of phototourism in the world and Ukraine are investigated. Foreign photo tours and their specifics are analyzed. A survey was carried out among the population of Ukraine about their interest in hotel enterprises that can provide services for phototourists, organize tours and offer specialized photographic equipment for rent. A comparative assessment of the pricing policy of various types of photographic equipment is provided, which can be used in phototours organized by a hotel company specializing in phototourism. The innovative aspects of phototourism, which can be used in practice in the domestic hotel business, are analyzed. The given examples of such phototouristic regions as Cherkasy, Carpathian, Transcarpathian and Chernigov, which testify to the potential of Ukraine as a country that has the opportunity to expand its tourism market. Scientific novelty. Scientific novelty lies in substantiating the feasibility of creating a hotel for phototourists in Ukraine, as a new way to popularize phototourism in the hotel industry of the country. Phototourism with the use of film cameras is the newest direction in the tourism sector not only in Ukraine, but throughout the world. The practical significance lies in the fact that the popularization of phototourism can bring the industry to a qualitatively new level in the formation of tourism offers and contribute to the creation of a modern competitive tourism product.
{"title":"HOTEL FOR PHOTOTOURISTS - A MODERN TREND IN THE HOSPITALITY INDUSTRY","authors":"Iryna Oleksandrivna Kalienik, O. Shydlovska, Tetiana Ishchenko, V. Dotsenko","doi":"10.17721/2308-135x.2019.52.10-16","DOIUrl":"https://doi.org/10.17721/2308-135x.2019.52.10-16","url":null,"abstract":"Purpose. To consider the concept of “phototourism”, to find out its essence and difference from other special types of tourism, to characterize its classification features. To reveal the prerequisites for its development in Ukraine to increase the tourist attractiveness of the country.\u0000\u0000Methods. For research, methods such as system-structural, abstract-logical, analysis, synthesis, generalization, observation, comparison were used; classification and literary methods. The system-structural method was used to assess the possibility of the existence of domestic hotels that will be able to provide photo tourists with services such as renting specialized photo equipment, workshops on using cameras, organizing photo tours and others. Thanks to the abstract-logical method, the theoretical aspects of the development and functioning of phototourism in Ukraine were revealed. The comparison method was used to evaluate the pricing policy of digital and film cameras.\u0000\u0000Results. The classification of photo tours and the specific features of phototourism, which distinguish it from other types of tourism, are given. The main trends in the development and popularization of phototourism in the world and Ukraine are investigated. Foreign photo tours and their specifics are analyzed. A survey was carried out among the population of Ukraine about their interest in hotel enterprises that can provide services for phototourists, organize tours and offer specialized photographic equipment for rent. A comparative assessment of the pricing policy of various types of photographic equipment is provided, which can be used in phototours organized by a hotel company specializing in phototourism. The innovative aspects of phototourism, which can be used in practice in the domestic hotel business, are analyzed. The given examples of such phototouristic regions as Cherkasy, Carpathian, Transcarpathian and Chernigov, which testify to the potential of Ukraine as a country that has the opportunity to expand its tourism market.\u0000\u0000Scientific novelty. Scientific novelty lies in substantiating the feasibility of creating a hotel for phototourists in Ukraine, as a new way to popularize phototourism in the hotel industry of the country. Phototourism with the use of film cameras is the newest direction in the tourism sector not only in Ukraine, but throughout the world.\u0000\u0000The practical significance lies in the fact that the popularization of phototourism can bring the industry to a qualitatively new level in the formation of tourism offers and contribute to the creation of a modern competitive tourism product.","PeriodicalId":395632,"journal":{"name":"GEOGRAPHY AND TOURISM","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130543943","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.17721/2308-135X.2020.60.57-64
O. Gladkey, Volodymyr Kilivnuk
Goal of the article consist in analyzing and systematizing of experience in creating a non-governmental medical-technological and local history museum collection on the territory of SE "Clinical Sanatorium "Avangard" located in Nemyriv city, Vinnytsia region. Method. The methodological basis of this study is a general scientific dialectical method. The main research methods are: the method of literary, illustrative, descriptive, analytical and scientific synthesis. Results. Local history, technical-technological, medical-rehabilitation and sanatorium-medical aspects of creation a non-governmental medical-technological and local history museum collection on the territory of SE "Clinical Sanatorium "Avangard" located in Nemyriv city, Vinnytsia region are revealed. The key preconditions for the appearance of the museum collection have been identified. The funds of the museum collection, the history of their collection and the modern exposition are described in detail. The key organizational, legislative, economic, employee and managerial problems of the museum collection's existence have been identified. Practical significance. The experience of creating a non-governmental medical-technological and local history museum collection on the territory of SE "Clinical Sanatorium "Avangard" located in Nemyriv city, Vinnytsia region can be used in the practice of other sanatoriums of Ukraine as well as can be used for further organization of non-governmental museum collections with medical-technological and local history profile. Scientific novelty. The scientific novelty of this article consist in the attemption of the first comprehensive analysis in Ukraine of the advantages and disadvantages in organization of non-governmental museum collections in sanatoriums, rest homes and other medical and health facilities of general profile.
{"title":"THE EXPERIENCE OF NON-STATE MEDICAL-TECHNOLOGICAL AND LOCAL HISTORY MUSEUMS' COLLECTION CREATION ON THE TERRITORY OF SANATORIUM \"AVANGARD\" IN NEMYRIV CITY, VINNITSYA REGION","authors":"O. Gladkey, Volodymyr Kilivnuk","doi":"10.17721/2308-135X.2020.60.57-64","DOIUrl":"https://doi.org/10.17721/2308-135X.2020.60.57-64","url":null,"abstract":"Goal of the article consist in analyzing and systematizing of experience in creating a non-governmental medical-technological and local history museum collection on the territory of SE \"Clinical Sanatorium \"Avangard\" located in Nemyriv city, Vinnytsia region.\u0000\u0000Method. The methodological basis of this study is a general scientific dialectical method. The main research methods are: the method of literary, illustrative, descriptive, analytical and scientific synthesis.\u0000\u0000Results. Local history, technical-technological, medical-rehabilitation and sanatorium-medical aspects of creation a non-governmental medical-technological and local history museum collection on the territory of SE \"Clinical Sanatorium \"Avangard\" located in Nemyriv city, Vinnytsia region are revealed. The key preconditions for the appearance of the museum collection have been identified. The funds of the museum collection, the history of their collection and the modern exposition are described in detail. The key organizational, legislative, economic, employee and managerial problems of the museum collection's existence have been identified.\u0000\u0000Practical significance. The experience of creating a non-governmental medical-technological and local history museum collection on the territory of SE \"Clinical Sanatorium \"Avangard\" located in Nemyriv city, Vinnytsia region can be used in the practice of other sanatoriums of Ukraine as well as can be used for further organization of non-governmental museum collections with medical-technological and local history profile.\u0000\u0000Scientific novelty. The scientific novelty of this article consist in the attemption of the first comprehensive analysis in Ukraine of the advantages and disadvantages in organization of non-governmental museum collections in sanatoriums, rest homes and other medical and health facilities of general profile.","PeriodicalId":395632,"journal":{"name":"GEOGRAPHY AND TOURISM","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129497319","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.17721/2308-135X.2020.60.43-56
I. Nesterchuk
The main goal of research is studying the regional specifics of traditional food of the ethnic groups inhabiting the Right-Bank Polissia and identifying prospects for the use of gastronomic brands in tourism. Substantiation of opportunities and ways to use the gastronomic brand of the territory in the development of hotel and restaurant business have been investigated. The theoretical significance lies in the development of the gastronomic brand of the Right-Bank Polissia - the national Ukrainian cuisine - due to tourist gastronomic tourism and brand promotion as the significance of the destination. The purpose of gastronomic tours - is to get acquainted with the peculiarities of the cuisine of a country. It is important to learn the features of the local recipe, which for centuries has absorbed the traditions and customs of the locals, their culture of cooking. The methodological basis of the research is scientific works of domestic and foreign scientists and practitioners on the organization and development of tourism, regional economy, event management, event marketing, strategic planning, organization of gastronomic tourism, evaluation of economic efficiency of gastronomic tourism and in particular gastronomic activities. This paper uses such forms of research as surveys and questionnaires, special marketing research, study of financial and commercial reporting of restaurants. Information of sales agents, data from fairs, exhibitions and workshops, culinary blogs, own expeditionary research. Results. According to the results of the research, gastronomic events and branded dishes of the Right-Bank Polissia have been analyzed and new directions of gastronomic tourism development have been outlined. Namely, the gastronomic brand is an objective necessity, technology and using them at different levels: from the state level to the enterprise level, one can not only survive in today's complex market conditions, but also strengthen his competitiveness in the world market. Gastronomic branding of the territory with its correct understanding becomes a very effective tool for updating the historical and cultural heritage, and branding of territories in their relationship and with a comprehensive and differentiated approach can lead to a new impetus to their development and unity of nations and the world. Scientific novelty. Elements of scientific novelty are concentrated in specification of possibilities and ways of gastronomic tourism development, in particular development of a Polissia kitchen brand using gastronomic brand of the territory. The definition of "gastronomic brand" of the Right-Bank Polissia was introduced. Practical significance. The practical significance of the study lies in the possibility and feasibility of using the proposed methodological approaches and practical recommendations in the formation of strategies for promoting the gastronomic brand at the regional level.
{"title":"GASTRONOMY BRAND OF THE TERRITORY (ON THE EXAMPLE OF THE CULTURAL AND HISTORICAL HERITAGE OF THE RIGHT-BANK POLISSIA)","authors":"I. Nesterchuk","doi":"10.17721/2308-135X.2020.60.43-56","DOIUrl":"https://doi.org/10.17721/2308-135X.2020.60.43-56","url":null,"abstract":"The main goal of research is studying the regional specifics of traditional food of the ethnic groups inhabiting the Right-Bank Polissia and identifying prospects for the use of gastronomic brands in tourism. Substantiation of opportunities and ways to use the gastronomic brand of the territory in the development of hotel and restaurant business have been investigated. The theoretical significance lies in the development of the gastronomic brand of the Right-Bank Polissia - the national Ukrainian cuisine - due to tourist gastronomic tourism and brand promotion as the significance of the destination. The purpose of gastronomic tours - is to get acquainted with the peculiarities of the cuisine of a country. It is important to learn the features of the local recipe, which for centuries has absorbed the traditions and customs of the locals, their culture of cooking.\u0000\u0000The methodological basis of the research is scientific works of domestic and foreign scientists and practitioners on the organization and development of tourism, regional economy, event management, event marketing, strategic planning, organization of gastronomic tourism, evaluation of economic efficiency of gastronomic tourism and in particular gastronomic activities. This paper uses such forms of research as surveys and questionnaires, special marketing research, study of financial and commercial reporting of restaurants. Information of sales agents, data from fairs, exhibitions and workshops, culinary blogs, own expeditionary research.\u0000\u0000Results. According to the results of the research, gastronomic events and branded dishes of the Right-Bank Polissia have been analyzed and new directions of gastronomic tourism development have been outlined. Namely, the gastronomic brand is an objective necessity, technology and using them at different levels: from the state level to the enterprise level, one can not only survive in today's complex market conditions, but also strengthen his competitiveness in the world market. Gastronomic branding of the territory with its correct understanding becomes a very effective tool for updating the historical and cultural heritage, and branding of territories in their relationship and with a comprehensive and differentiated approach can lead to a new impetus to their development and unity of nations and the world.\u0000\u0000Scientific novelty. Elements of scientific novelty are concentrated in specification of possibilities and ways of gastronomic tourism development, in particular development of a Polissia kitchen brand using gastronomic brand of the territory. The definition of \"gastronomic brand\" of the Right-Bank Polissia was introduced.\u0000\u0000Practical significance. The practical significance of the study lies in the possibility and feasibility of using the proposed methodological approaches and practical recommendations in the formation of strategies for promoting the gastronomic brand at the regional level.","PeriodicalId":395632,"journal":{"name":"GEOGRAPHY AND TOURISM","volume":"86 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128386702","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.17721/2308-135x.2021.66.79-84
Meherremlı Latafat
Aim: the main aim of the study is exploratıon of salıned areas ın the mughan plaın on the basıs of space pıctures. Methodology: The article is based on a study of saline areas in the Mugan plain. The study was conducted to compare the results of satellite imagery analysis with the actual situation in the area. As a result of the research, various cartographic maps of the area were compiled and evaluated. Results: The history of the formation of the plain provides a necessary opportunity to explain the accumulation of salts in one way or another in the soils of the area. The western gulf of the Caspian Sea, which existed before the fourth period, as a result of its transgression and regression, was undoubtedly a major factor in the salinization of the territory. Analysis of geological materials shows that the saline sediments in the mountain systems covering the plains of the republic are eroded by external and internal factors and brought to the less inclined areas of the area under the influence of surface and underground currents. Surface water refers mainly to water flowing from mountain slopes. In this case, both the amount and chemical composition of the imported salts, of course, depends, above all, on the salinity of the eroded rocks and their chemical composition, which in turn is closely linked to the geological history of the area. In low-slope areas, deluvial currents flowing to this part of the slopes increase the density of the solution by dissolving the salts found in the areas they pass through as they move along the surface. On the other hand, the density of streams moving inland from the upper parts of the slopes also increases here. In both cases, the deluvial currents flow to the ground in the less inclined part of the field, reducing their flow velocity. Finally, the solution soaked in the soil evaporates again in high-temperature climates, causing varying degrees of salinity, depending on the amount of salts it contains Scientific novelty: The obtained scientific results will enable the protection of the ecological diversity of landscapes on the plain of the Caspian Sea and optimize natural resource potential of landscapes.
{"title":"EXPLORATION OF SALINED AREAS IN THE MUGHAN PLAIN ON THE BASIS OF SPACE PICTURES","authors":"Meherremlı Latafat","doi":"10.17721/2308-135x.2021.66.79-84","DOIUrl":"https://doi.org/10.17721/2308-135x.2021.66.79-84","url":null,"abstract":"Aim: the main aim of the study is exploratıon of salıned areas ın the mughan plaın on the basıs of space pıctures. Methodology: The article is based on a study of saline areas in the Mugan plain. The study was conducted to compare the results of satellite imagery analysis with the actual situation in the area. As a result of the research, various cartographic maps of the area were compiled and evaluated. Results: The history of the formation of the plain provides a necessary opportunity to explain the accumulation of salts in one way or another in the soils of the area. The western gulf of the Caspian Sea, which existed before the fourth period, as a result of its transgression and regression, was undoubtedly a major factor in the salinization of the territory. Analysis of geological materials shows that the saline sediments in the mountain systems covering the plains of the republic are eroded by external and internal factors and brought to the less inclined areas of the area under the influence of surface and underground currents. Surface water refers mainly to water flowing from mountain slopes. In this case, both the amount and chemical composition of the imported salts, of course, depends, above all, on the salinity of the eroded rocks and their chemical composition, which in turn is closely linked to the geological history of the area. In low-slope areas, deluvial currents flowing to this part of the slopes increase the density of the solution by dissolving the salts found in the areas they pass through as they move along the surface. On the other hand, the density of streams moving inland from the upper parts of the slopes also increases here. In both cases, the deluvial currents flow to the ground in the less inclined part of the field, reducing their flow velocity. Finally, the solution soaked in the soil evaporates again in high-temperature climates, causing varying degrees of salinity, depending on the amount of salts it contains Scientific novelty: The obtained scientific results will enable the protection of the ecological diversity of landscapes on the plain of the Caspian Sea and optimize natural resource potential of landscapes.","PeriodicalId":395632,"journal":{"name":"GEOGRAPHY AND TOURISM","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130638325","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.17721/2308-135x.2019.48.74-82
O. Arpul, Anastasiya Yuriyivna Spilchuk, Y. Melnyk
The purpose of the article is to study the work of Energyfloor modules in hotels in Ukraine and their impact on energy conservation and sustainable innovations in buildings, public spaces. The Netherlands Energy Floor modules are an integral part of the Smart Floors Smart Grid. The grid can be used both for efficient energy management and for its diagnostics and can work by connecting to light-emitting diode lanterns, intelligent energy management systems. Method: energy Floor is designed to apply pressure on the floor. The energy floor uses the movement of people as a source of energy. A kinetic energy is converted into an electric one, which results in a load on the floor. The energy output of these types of energy-saving tiles depends on the applied force; the higher voltage corresponds to a greater potential difference and, consequently, greater energy. Results: in order to estimate the output power of one person passing through the center of the campus, it is important to determine the magnitude of the forces that experience the earth while walking. Using this concept, large hotels will be able to generate useful power up to 20 W per module. The scientific novelty of the results is to develop and substantiate the concept of using the Netherlands Energy Floor model as an alternative to power generation in hotels. Practical significance: electricity can also be supplied back to the grid, used for energy applications that create a unique energy effect or enhance other customized local systems. This technology provides intellectual use of electricity in the hotel enterprises.
{"title":"ENERGY FLOOR AS NEW TECHNOLOGY FOR ELECTRICITY EQUIPMENT IN HOTELS OF UKRAINE","authors":"O. Arpul, Anastasiya Yuriyivna Spilchuk, Y. Melnyk","doi":"10.17721/2308-135x.2019.48.74-82","DOIUrl":"https://doi.org/10.17721/2308-135x.2019.48.74-82","url":null,"abstract":"The purpose of the article is to study the work of Energyfloor modules in hotels in Ukraine and their impact on energy conservation and sustainable innovations in buildings, public spaces. The Netherlands Energy Floor modules are an integral part of the Smart Floors Smart Grid. The grid can be used both for efficient energy management and for its diagnostics and can work by connecting to light-emitting diode lanterns, intelligent energy management systems.\u0000\u0000Method: energy Floor is designed to apply pressure on the floor. The energy floor uses the movement of people as a source of energy. A kinetic energy is converted into an electric one, which results in a load on the floor. The energy output of these types of energy-saving tiles depends on the applied force; the higher voltage corresponds to a greater potential difference and, consequently, greater energy.\u0000\u0000Results: in order to estimate the output power of one person passing through the center of the campus, it is important to determine the magnitude of the forces that experience the earth while walking. Using this concept, large hotels will be able to generate useful power up to 20 W per module. The scientific novelty of the results is to develop and substantiate the concept of using the Netherlands Energy Floor model as an alternative to power generation in hotels.\u0000\u0000Practical significance: electricity can also be supplied back to the grid, used for energy applications that create a unique energy effect or enhance other customized local systems. This technology provides intellectual use of electricity in the hotel enterprises.","PeriodicalId":395632,"journal":{"name":"GEOGRAPHY AND TOURISM","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130822831","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.17721/2308-135x.2019.51.45-50
Taisiya Nikolaevna Chernyshova
In the article on the example of activity of cultural and art center the "Polesye house" forming features and structural-functional descriptions of tourist product of rural tourism were analysed in the Zhytomyr region, and also the analysis of economic activity of агросадиби is conducted the "Polesye house" for three last years taking into account all types of activity. Goal. Analysis of economic activities at the agriturismo "Polesye house " and specific features of formation and structural-functional characteristics of the tourist product of rural tourism in the region. Method. For this purpose we used a range of complementary research methods: methods are systematic and statistical analysis, generalization and systematization. In the process of research used literary sources for rural tourism in Zhytomyr region and in the country, and Internet resources. Results. Analyzing the activities of the "Polesye house " farm for three years, we can conclude that: holidaymakers are active in April - July, with the largest number of tourists in May; the most popular services are: lunch, master classes, entertainment, souvenir shopping, quests; the highest revenue was recorded in May 2016-2018 and October 2018. The results of the study indicate that, in order to attract the modern tourist and to increase the target audience you need to constantly work on expanding the range of services. Therefore, at the present stage in the creation and establishment of a quality and profitable tourist product in rural tourism in the region must take into account different interests and preferences of tourists of different age and target audience and constantly work on expanding the range of services. Scientific novelty. For the first time analyzed the activities of the cultural arts center, "Polesye house " and performed a statistical analysis of its economic activities and peculiarities of the tourist product. Practical significance of the obtained results lies in the fact that proposals for the development and creation of tourist product in rural tourism, can be used at the regional level for improvement of territorial organization of the tourist complex.
{"title":"FEATURES OF THE DEVELOPMENT OF AGRO-TOURIST PRODUCT OF THE ZHITOMIR WORLD (ON THE EXAMPLE OF AGRICULTURAL HOUSE “POLESSKY DOM”)","authors":"Taisiya Nikolaevna Chernyshova","doi":"10.17721/2308-135x.2019.51.45-50","DOIUrl":"https://doi.org/10.17721/2308-135x.2019.51.45-50","url":null,"abstract":"In the article on the example of activity of cultural and art center the \"Polesye house\" forming features and structural-functional descriptions of tourist product of rural tourism were analysed in the Zhytomyr region, and also the analysis of economic activity of агросадиби is conducted the \"Polesye house\" for three last years taking into account all types of activity.\u0000\u0000Goal. Analysis of economic activities at the agriturismo \"Polesye house \" and specific features of formation and structural-functional characteristics of the tourist product of rural tourism in the region.\u0000\u0000Method. For this purpose we used a range of complementary research methods: methods are systematic and statistical analysis, generalization and systematization. In the process of research used literary sources for rural tourism in Zhytomyr region and in the country, and Internet resources.\u0000\u0000Results. Analyzing the activities of the \"Polesye house \" farm for three years, we can conclude that: holidaymakers are active in April - July, with the largest number of tourists in May; the most popular services are: lunch, master classes, entertainment, souvenir shopping, quests; the highest revenue was recorded in May 2016-2018 and October 2018.\u0000\u0000The results of the study indicate that, in order to attract the modern tourist and to increase the target audience you need to constantly work on expanding the range of services. Therefore, at the present stage in the creation and establishment of a quality and profitable tourist product in rural tourism in the region must take into account different interests and preferences of tourists of different age and target audience and constantly work on expanding the range of services.\u0000\u0000Scientific novelty. For the first time analyzed the activities of the cultural arts center, \"Polesye house \" and performed a statistical analysis of its economic activities and peculiarities of the tourist product.\u0000\u0000Practical significance of the obtained results lies in the fact that proposals for the development and creation of tourist product in rural tourism, can be used at the regional level for improvement of territorial organization of the tourist complex.","PeriodicalId":395632,"journal":{"name":"GEOGRAPHY AND TOURISM","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130822971","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.17721/2308-135x.2019.49.14-23
Olexander Zarakhovskyі, Serhii Neilenko
The purpose of the study is to analyze the current state and geography of the Ukrainian UNESCO World Heritage, and potential sites for the inclusion into the World Heritage List. Methods: The study used logical methods, methods of analogy and comparison, the cartographic method. Results: The current state, geography of the Ukrainian UNESCO World Heritage and potential sites for the inclusion into the World Heritage List have been analyzed. Ukrainian UNESCO sites are not widely represented in the World Heritage List, also they are distributed irregularly on territory of the state. It was determined that the largest number of potential UNESCO sites in Ukraine are historical fortification sites. Scientific novelty: The results of the reserch expand the theoretical and methodological foundations of the study of the structure and geography of UNESCO World Heritage, and of the potential for replenishing it with Ukrainian historical and cultural sites. Practical implications: The results of the reserch can be used as a theoretical basis for expanding the UNESCO World Heritage List in Ukraine.
{"title":"UNESCO'S WORLD HERITAGE IN UKRAINE: OBJECTS AND INCLUSION APPLICANTS FOR THE LIST","authors":"Olexander Zarakhovskyі, Serhii Neilenko","doi":"10.17721/2308-135x.2019.49.14-23","DOIUrl":"https://doi.org/10.17721/2308-135x.2019.49.14-23","url":null,"abstract":"The purpose of the study is to analyze the current state and geography of the Ukrainian UNESCO World Heritage, and potential sites for the inclusion into the World Heritage List.\u0000\u0000Methods: The study used logical methods, methods of analogy and comparison, the cartographic method.\u0000\u0000Results: The current state, geography of the Ukrainian UNESCO World Heritage and potential sites for the inclusion into the World Heritage List have been analyzed. Ukrainian UNESCO sites are not widely represented in the World Heritage List, also they are distributed irregularly on territory of the state. It was determined that the largest number of potential UNESCO sites in Ukraine are historical fortification sites.\u0000\u0000Scientific novelty: The results of the reserch expand the theoretical and methodological foundations of the study of the structure and geography of UNESCO World Heritage, and of the potential for replenishing it with Ukrainian historical and cultural sites.\u0000\u0000Practical implications: The results of the reserch can be used as a theoretical basis for expanding the UNESCO World Heritage List in Ukraine.","PeriodicalId":395632,"journal":{"name":"GEOGRAPHY AND TOURISM","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133843560","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.17721/2308-135X.2019.46.48-63
I. Nesterchuk
In the article, an audit of gastronomic proposals for the territory of the the Right-bank Polissya study was carried out in order to attract and promote local autochthonous dishes and food traditions. Goal. The substantiation of the theoretical and methodological approach to the issues of promotion of local food and wine through a retro-innovative perspective. Therefore, the creation of immersive ethno-gastronomic experience requires an innovative approach, starting with the inventions of traditional dishes and recipes, but without the risk of loss of authenticity. Method. Based on the retro-innovative approach and field research, we tried to ensure the synergy of gastronomic tourism through a range of variables: promotion and advertisement of local cuisine as a resource of a particular region; development of a universal product tour, which includes gastronomic tours; the experience gained about the unique places that make the impression of an "attractive kitchen"; culinary events tied locally. Results. The research results of the region announce a large traditional heritage in which the autochthonous cuisine becomes a link between the pleasure of experience for the tourist and the advertisement of the area. A key factor is the transformation of the general tourist product into a unique experience, thanks to gastronomic routes that will improve local infrastructure and contribute to the development of the economy in the region. Scientific novelty. Knowledge of food and wine of the Right-bank Polissya will become the main motivating factor for visiting this destination. In light of these changes, it is necessary to adopt a new approach to the promotion of gastronomic tourism – a new way of thinking. Practical significance. Gastronomy in recent years has become one of the main motivations for visiting geographic areas, in particular, the Right-bank Polissya. In fact, tourists demand new experiences that stimulate other feelings, besides the sight: gastronomic tourism can stimulate other sensations such as taste and smell. Gastronomic tourism demonstrates great potential for tourism product and creates new opportunities for development of other economic events.
{"title":"APPLIED GASTRONOMIC DOSSIER OF THE RIGHT-BANK POLISSYA","authors":"I. Nesterchuk","doi":"10.17721/2308-135X.2019.46.48-63","DOIUrl":"https://doi.org/10.17721/2308-135X.2019.46.48-63","url":null,"abstract":"In the article, an audit of gastronomic proposals for the territory of the the Right-bank Polissya study was carried out in order to attract and promote local autochthonous dishes and food traditions.\u0000\u0000Goal. The substantiation of the theoretical and methodological approach to the issues of promotion of local food and wine through a retro-innovative perspective. Therefore, the creation of immersive ethno-gastronomic experience requires an innovative approach, starting with the inventions of traditional dishes and recipes, but without the risk of loss of authenticity.\u0000\u0000Method. Based on the retro-innovative approach and field research, we tried to ensure the synergy of gastronomic tourism through a range of variables: promotion and advertisement of local cuisine as a resource of a particular region; development of a universal product tour, which includes gastronomic tours; the experience gained about the unique places that make the impression of an \"attractive kitchen\"; culinary events tied locally.\u0000\u0000Results. The research results of the region announce a large traditional heritage in which the autochthonous cuisine becomes a link between the pleasure of experience for the tourist and the advertisement of the area. A key factor is the transformation of the general tourist product into a unique experience, thanks to gastronomic routes that will improve local infrastructure and contribute to the development of the economy in the region.\u0000\u0000Scientific novelty. Knowledge of food and wine of the Right-bank Polissya will become the main motivating factor for visiting this destination. In light of these changes, it is necessary to adopt a new approach to the promotion of gastronomic tourism – a new way of thinking.\u0000\u0000Practical significance. Gastronomy in recent years has become one of the main motivations for visiting geographic areas, in particular, the Right-bank Polissya. In fact, tourists demand new experiences that stimulate other feelings, besides the sight: gastronomic tourism can stimulate other sensations such as taste and smell. Gastronomic tourism demonstrates great potential for tourism product and creates new opportunities for development of other economic events.","PeriodicalId":395632,"journal":{"name":"GEOGRAPHY AND TOURISM","volume":"494 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133953552","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.17721/2308-135X.2020.57.65-74
Yaroslav Oliynyk, T. Nych, Karina Yavorska
The purpose of research - revealing of features of development of an educational complex of the Mykolaiv area and the substantiation of the main directions of its perspective development. The research methodology includes a system of methods: monographic, systematic approach, abstraction, mathematical, statistical, structural-functional, cartographic. Research results. The essence of the educational complex of the region is revealed, its structure, meaning and functions are revealed. Factors of formation of an educational complex of the Mykolaiv area are revealed. Features of development and location of educational institutions are shown. Education by degree is characterized. Identified features of education levels: preschool, general, professional, fundamental professional. The estimation of the territorial organization of an educational complex of the Mykolaiv area is given. Perspective directions of further development of the educational complex of the Mykolaiv area are substantiated. The scientific novelty of the work is the disclosure of the mechanism of formation of the educational complex of the region, the problems of its development and the directions of improvement of the territorial organization. The practical significance of the work is that the article develops measures for further development of all components of the educational complex
{"title":"EDUCATIONAL COMPLEX OF MYKOLAIV REGION: CURRENT STATE AND PROSPECTS OF DEVELOPMENT","authors":"Yaroslav Oliynyk, T. Nych, Karina Yavorska","doi":"10.17721/2308-135X.2020.57.65-74","DOIUrl":"https://doi.org/10.17721/2308-135X.2020.57.65-74","url":null,"abstract":"The purpose of research - revealing of features of development of an educational complex of the Mykolaiv area and the substantiation of the main directions of its perspective development.\u0000\u0000The research methodology includes a system of methods: monographic, systematic approach, abstraction, mathematical, statistical, structural-functional, cartographic.\u0000\u0000Research results. The essence of the educational complex of the region is revealed, its structure, meaning and functions are revealed. Factors of formation of an educational complex of the Mykolaiv area are revealed. Features of development and location of educational institutions are shown. Education by degree is characterized. Identified features of education levels: preschool, general, professional, fundamental professional. The estimation of the territorial organization of an educational complex of the Mykolaiv area is given. Perspective directions of further development of the educational complex of the Mykolaiv area are substantiated.\u0000\u0000The scientific novelty of the work is the disclosure of the mechanism of formation of the educational complex of the region, the problems of its development and the directions of improvement of the territorial organization.\u0000\u0000The practical significance of the work is that the article develops measures for further development of all components of the educational complex","PeriodicalId":395632,"journal":{"name":"GEOGRAPHY AND TOURISM","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133484309","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.17721/2308-135x.2019.53.98-103
Shakir Hamzayev
The aim of the study to analyze Gobustan rock engravings, petroglyphs, and carpet figures in terms of mythology, history, and philosophy. Methods. The study used the method of comparative historical methods, statistics. Results: Ancient calendars have to be systematically investigated and historical ties amongst them ought to be explored from different viewpoints. Calendars in Gobustan rock engravings and carpet figures, next to bringing new insights into history, can give new impetus to the reinvestigation of human history. Rock drawings and carpet figures of Gobustan suggest a new approach for undiscovered layers of history, in terms of mythology, philosophy, and antiquity. Geographical toponyms and their systematic explanations, alongside material sources, can contribute to the historical ties of the world’s nations. Adopting a new approach to these engravings and figures perhaps will shed insight into the hidden layers of human history. Scientific novelty. There is a natural interrelatedness amongst rock arts of seventeen countries of the world. Owing to this feature, new research on Gobustan rock art of much needed. Figures, given in this paper, put forward new arguments concerning historical relatedness and ties of the world nations. Priorities for the development of ethnic festivals in the Gobustan have been identified in order to attract additional tourist flows and promote the development of ethnic culture. All of these state that humanity has a single starting point and the transmission has happened from this point. Gobustan rock engravings and carpets, not being studied by the world, suggest that initial point and the cradle of the civilization was Azerbaijan, which is geographically located between the West and the East. It also demonstrates that, Azerbaijan was one of the earliest prehistoric human settlements in the world, of course, along with its toponyms. Located between southeastern foothills of the Caucasus Mountains and the Caspian Sea.
{"title":"GOBUSTAN ROCK ART, CARPET FIGURES, TOPONYMS AND ANCIENTNESS","authors":"Shakir Hamzayev","doi":"10.17721/2308-135x.2019.53.98-103","DOIUrl":"https://doi.org/10.17721/2308-135x.2019.53.98-103","url":null,"abstract":"The aim of the study to analyze Gobustan rock engravings, petroglyphs, and carpet figures in terms of mythology, history, and philosophy.\u0000\u0000Methods. The study used the method of comparative historical methods, statistics.\u0000\u0000Results: Ancient calendars have to be systematically investigated and historical ties amongst them ought to be explored from different viewpoints. Calendars in Gobustan rock engravings and carpet figures, next to bringing new insights into history, can give new impetus to the reinvestigation of human history. Rock drawings and carpet figures of Gobustan suggest a new approach for undiscovered layers of history, in terms of mythology, philosophy, and antiquity. Geographical toponyms and their systematic explanations, alongside material sources, can contribute to the historical ties of the world’s nations. Adopting a new approach to these engravings and figures perhaps will shed insight into the hidden layers of human history.\u0000\u0000Scientific novelty. There is a natural interrelatedness amongst rock arts of seventeen countries of the world. Owing to this feature, new research on Gobustan rock art of much needed. Figures, given in this paper, put forward new arguments concerning historical relatedness and ties of the world nations. Priorities for the development of ethnic festivals in the Gobustan have been identified in order to attract additional tourist flows and promote the development of ethnic culture. All of these state that humanity has a single starting point and the transmission has happened from this point. Gobustan rock engravings and carpets, not being studied by the world, suggest that initial point and the cradle of the civilization was Azerbaijan, which is geographically located between the West and the East. It also demonstrates that, Azerbaijan was one of the earliest prehistoric human settlements in the world, of course, along with its toponyms. Located between southeastern foothills of the Caucasus Mountains and the Caspian Sea.","PeriodicalId":395632,"journal":{"name":"GEOGRAPHY AND TOURISM","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114363016","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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