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PROCEEDINGS OF THE ROYAL IRISH ACADEMY SECTION C-ARCHAEOLOGY CELTIC STUDIES HISTORY LINGUISTICS LITERATURE最新文献

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'114 commissions and 60 committees': phantom figures from a surveillance state “114个委员会和60个委员会”:来自一个监视国家的虚幻数字
IF 1.1 3区 社会学 0 HUMANITIES, MULTIDISCIPLINARY Pub Date : 2022-01-01 DOI: 10.3318/PRIAC.2009.109.367
Niall Ó Ciosáin
Abstract:It has been suggested by historians and other critics that following the Act of Union in 1801, Ireland was the object of unusually intense interest on the part of the London parliament and the British public. This assumption is often supported by the observation that 114 parliamentary commissions were established to investigate Ireland between 1800 and 1833. This figure is, in fact, entirely false, the real amount being closer to fourteen. Here the history of this implausible statistic is traced from 1834, when it originated, through to 2008. Some reasons why such an improbable figure was accepted and repeated are suggested, and the preconceptions among historians about nineteenth-century government and Anglo-Irish relations that are implied by that acceptance are explored.
摘要:历史学家和其他评论家认为,在1801年《联合法案》之后,爱尔兰成为伦敦议会和英国公众异乎寻常的强烈兴趣的对象。这一假设通常得到如下观察的支持:1800年至1833年间,设立了114个议会委员会来调查爱尔兰。事实上,这个数字是完全错误的,实际数字接近14。这一令人难以置信的统计数据的历史可以追溯到1834年,从那时起一直到2008年。本书提出了这样一个不可能的数字被接受和重复的一些原因,并探讨了历史学家对19世纪政府和盎格鲁-爱尔兰关系的先入之见。
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引用次数: 3
Food plants, fruits and foreign foodstuffs: the archaeological evidence from urban medieval Ireland 食用植物、水果和外国食品:来自中世纪爱尔兰城市的考古证据
IF 1.1 3区 社会学 0 HUMANITIES, MULTIDISCIPLINARY Pub Date : 2022-01-01 DOI: 10.3318/PRIAC.2015.115.11
S. Lyons
Abstract:AbstractThe historical record is largely used to qualify the consumption of cultivated crops, and other food plants, such as fruits, vegetables, herbs and imported goods in the medieval Irish diet. Despite our rich literary sources, evidence for horticulture as well as the use of collected and exotic foodstuffs in medieval Ireland is still under-represented, and the remains of such plants rarely survive to make any inferences on the subject. The increase in archaeobotanical research in Ireland is producing a valuable archaeological dataset to help assess the nature, composition and variation of food plants in the medieval diet. Botanical remains preserved in anoxic deposits provide a unique snapshot of the diversity of plants consumed at a site, including information on processing techniques, storage and seasonality. With particular reference to urban medieval sites dating from the tenth to the fifteenth centuries, this paper will present and appraise the archaeological evidence for the use and consumption of cultivated, wild and imported foodstuffs, and the areas of research that still need to be addressed.
摘要:摘要历史记录在很大程度上用于限定中世纪爱尔兰饮食中栽培作物和其他食用植物的消费,如水果、蔬菜、草药和进口商品。尽管我们有丰富的文献来源,但中世纪爱尔兰的园艺以及收集和使用外来食物的证据仍然不足,而且这些植物的遗迹很少幸存下来,无法对这一主题做出任何推断。爱尔兰考古植物学研究的增加正在产生一个有价值的考古数据集,以帮助评估中世纪饮食中食用植物的性质、组成和变化。在缺氧沉积物中保存的植物遗骸提供了一个地点消耗的植物多样性的独特快照,包括处理技术,储存和季节性的信息。本文将以10世纪至15世纪的中世纪城市遗址为例,介绍和评估有关种植、野生和进口食品的使用和消费的考古证据,以及仍需解决的研究领域。
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引用次数: 4
In Retrospect: The Royal Irish Academy's only archaeological excavation: Dowth in the Boyne Valley 回顾:皇家爱尔兰学院唯一的考古发掘:博因山谷的道斯
IF 1.1 3区 社会学 0 HUMANITIES, MULTIDISCIPLINARY Pub Date : 2022-01-01 DOI: 10.3318/PRIC.2007.107.205
P. Harbison
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引用次数: 2
Early medieval shrines in north-west Iveragh: new perspectives from Church Island, near Valentia, Co. Kerry 伊维拉西北部的中世纪早期神殿:从教堂岛的新视角,靠近瓦伦西亚,克里
IF 1.1 3区 社会学 0 HUMANITIES, MULTIDISCIPLINARY Pub Date : 2022-01-01 DOI: 10.3318/PRIAC.2013.113.06
Alan R. Hayden
Abstract:The early-medieval ecclesiastical site on Church Island was reportedly fully excavated in the 1950s (O'Kelly 1958). Conservation works on Church Island provided an opportunity to re-examine the site and procure samples for dating. The recent excavations also uncovered a previously unrecorded terraced shrine on the island. Radiocarbon dating of burials on it suggest it was built between the seventh and ninth centuries and enlarged in the tenth or eleventh century, at roughly the same time that the large stone oratory was built on the island. It was previously suggested that these shrines were not erected on sites within the ecclesiastical estates in the area but the surviving archaeological evidence may not substantiate this idea. The small number of sites excavated and the ambiguous and limited nature of the archaeological evidence uncovered allow for few definite conclusions to be drawn regarding the motives for the building of a shrine on any individual site.
摘要:据报道,教堂岛中世纪早期教会遗址在20世纪50年代被完全发掘(O'Kelly 1958)。教堂岛的保护工作为重新检查遗址和获取样本进行年代测定提供了机会。最近的发掘还在岛上发现了一个以前未被记录的梯田神社。放射性碳定年法表明,它建于七世纪到九世纪之间,并在十世纪或十一世纪进行了扩建,大致与岛上建造大型石头演讲厅的时间相同。以前有人认为,这些神龛不是建在该地区的教会领地内,但幸存的考古证据可能无法证实这一观点。发掘的遗址数量很少,所发现的考古证据含糊不清,性质有限,因此很难得出关于在任何个别遗址上建造神社的动机的明确结论。
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引用次数: 6
A New Approach to Early Celtic Art 早期凯尔特艺术的新途径
IF 1.1 3区 社会学 0 HUMANITIES, MULTIDISCIPLINARY Pub Date : 2022-01-01 DOI: 10.3318/PRIC.2004.104.1.107
O. Frey
Abstract:All modern studies of early Celtic art begin with the work of Paul Jacobsthal. In the sixty years since his magisterial study, however, there have been many new discoveries and there has been much discussion concerning the deeper meaning of Celtic art. Particularly significant in this regard are the two recently discovered Early La Tène burial mounds on the Glauberg in Hesse in Germany. Not only did these burials yield bronzes of major significance, but a unique, almost life-sized human carving displaying weapons and personal ornaments was also found. The finds from the Glauberg shed much new light on the nature of early Celtic art. The influence of the Estrucans of north Italy is especially evident.
摘要:所有对早期凯尔特艺术的现代研究都始于保罗·雅各布索的作品。然而,在他的权威研究之后的六十年里,有了许多新的发现,关于凯尔特艺术的更深层次的意义也有了很多讨论。在这方面特别重要的是最近在德国黑森州格劳贝格发现的两个早期La t墓丘。这些墓葬不仅发现了具有重要意义的青铜器,而且还发现了一个独特的、几乎与真人大小的人体雕刻,上面展示了武器和个人装饰品。格劳伯格博物馆的发现为了解早期凯尔特艺术的本质提供了新的线索。意大利北部埃斯图拉人的影响尤为明显。
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引用次数: 5
Exploring past people's interactions with wetland environments in Ireland 探索过去人们与爱尔兰湿地环境的互动
IF 1.1 3区 社会学 0 HUMANITIES, MULTIDISCIPLINARY Pub Date : 2022-01-01 DOI: 10.3318/PRIC.2007.107.147
A. O’Sullivan
Abstract:People have engaged with Ireland's wetland environments since the earliest times, leaving a unique, fragile and valuable archaeological and environmental legacy. A long history of antiquarian and archaeological investigation of Ireland's wet environments has established a good understanding of this archaeological resource, but ongoing industrial development, land reclamation and climate change continues to threaten its integrity. Multidisciplinary approaches, ongoing survey and excavation and a theoretically engaged study of this wetland archaeology will continue to enable us to explore aspects of settlement, travel and ideologies in Ireland's past, fulfilling this archaeology's significant potential for reconstructing the details of past lives and societies, the perceptions and uses of landscapes and the social, economic and ideological roles of material culture across time.
摘要:自古以来,人们就与爱尔兰的湿地环境密切相关,留下了独特、脆弱和宝贵的考古和环境遗产。对爱尔兰潮湿环境的古物和考古调查的悠久历史已经建立了对这一考古资源的良好了解,但持续的工业发展,土地开垦和气候变化继续威胁着它的完整性。多学科的方法,正在进行的调查和挖掘以及对这一湿地考古学的理论研究将继续使我们能够探索爱尔兰过去的定居,旅行和意识形态方面,实现这一考古学的重大潜力,重建过去生活和社会的细节,景观的感知和使用以及物质文化的社会,经济和意识形态角色。
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引用次数: 10
Food and culinary cultures in pre-Famine Ireland 饥荒前爱尔兰的食物和烹饪文化
IF 1.1 3区 社会学 0 HUMANITIES, MULTIDISCIPLINARY Pub Date : 2022-01-01 DOI: 10.3318/PRIAC.2015.115.10
R. Sexton
Abstract:AbstractThis essay investigates how the treatment of food—its acquisition, preparation and consumption, and in particular how food was cooked—can express differences between social classes in pre-Famine Ireland. It describes culinary cultures that range from the singularly simple to the decidedly flamboyant. Drawing on the evidence of estate papers and manuscript receipt (recipe) collections, this paper illustrates how cookery at the upper echelons of Irish society was sophisticated, refined and closely aligned to the norms of British culinary culture. The paper will also briefly describe the stagnant and debased food culture of the rural poor, most especially in the early decades of the nineteenth century. Between these extremes existed a rural ‘middling’ class for whom food and cookery was varied and imbued with value beyond that dictated by the market. The stratified nature of Irish society suggests the coexistence of a number of food and culinary systems. Questions of how distinct, overlapping and interdependent these systems were deserve investigation. However, of equal concern is the fact that these issues also raise the question as to whether the evidence is substantial enough to frame and support any reliable comparative analysis.
摘要:本文研究了饥荒前爱尔兰对食物的处理——获取、准备和消费,特别是食物是如何烹饪的——如何表达社会阶层之间的差异。它描述了从极其简单到绝对华丽的饮食文化。根据遗产文件和手稿收据(食谱)收藏的证据,本文说明了爱尔兰社会上层的烹饪是如何复杂、精致并与英国烹饪文化的规范密切相关的。本文还将简要描述农村贫困人口的停滞和堕落的饮食文化,尤其是在19世纪初的几十年。在这两个极端之间存在着农村的“中产阶级”,对他们来说,食物和烹饪是多种多样的,而且充满了超出市场所决定的价值。爱尔兰社会的分层本质表明了许多食物和烹饪系统的共存。这些系统是如何不同、重叠和相互依赖的问题值得调查。然而,同样令人关切的是,这些问题也提出了一个问题,即证据是否足够充分,足以构成和支持任何可靠的比较分析。
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引用次数: 1
Fulachtaί fia and Bronze Age cooking in Ireland: reappraising the evidence 爱尔兰青铜器时代的烹饪:重新评估证据
IF 1.1 3区 社会学 0 HUMANITIES, MULTIDISCIPLINARY Pub Date : 2022-01-01 DOI: 10.3318/priac.2015.115.13
Alana Hawkes
Abstract:AbstractThis paper examines the technical aspects of indirect cooking using pyrolithic technology in Ireland with a particular focus on its application during the Bronze Age. The widespread distribution of burnt mounds (fulachtaί fia) is striking, suggesting that Ireland was the most prominent user of this technology in Bronze Age Europe. However, narratives related to these sites have long revolved around function, to the extent that the basic definition of this monument type has been called into question. This paper examines the use of these sites based on evidence from some 1,000 excavated examples in Ireland and provides new insights into the use of pyrolithic technology for cooking. The model proposed here is of open-air feasting/food-sharing hosted by small family groups, in a manner that was central to different types of social bonding.
摘要:本文研究了爱尔兰使用火石技术间接烹饪的技术方面,特别关注其在青铜时代的应用。燃烧的土堆的广泛分布令人震惊,这表明爱尔兰是青铜时代欧洲最突出的技术使用者。然而,与这些遗址相关的叙述长期以来一直围绕着功能展开,以至于这种纪念碑类型的基本定义受到了质疑。本文根据在爱尔兰出土的大约1000个例子的证据,研究了这些遗址的使用情况,并为使用火石技术烹饪提供了新的见解。这里提出的模式是由小家庭团体主办的露天宴会/食物共享,这种方式是不同类型社会联系的核心。
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引用次数: 15
R.L. Edgeworth and optical telegraphy in Ireland, c. 1790–1805 R.L.埃奇沃斯与爱尔兰的光学电报,约1790-1805年
IF 1.1 3区 社会学 0 HUMANITIES, MULTIDISCIPLINARY Pub Date : 2022-01-01 DOI: 10.3318/PRIAC.2017.117.02
A. Kirwan
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引用次数: 0
Erenachs, erenachships and church landholding in Gaelic Fermanagh, 1270-1609 1270-1609年,盖尔弗马纳的教堂土地占有
IF 1.1 3区 社会学 0 HUMANITIES, MULTIDISCIPLINARY Pub Date : 2022-01-01 DOI: 10.3318/PRIAC.2011.112.04
Ciaran Ó Scea
Abstract:This article sets out to fill in neglected gaps in our scholarly knowledge of the system of erenach and church landholding in Gaelic Ulster (1270-1609). In contrast to previous studies which have concentrated on the legal status of coarbs and erenachs, this study analyses at macro level the functioning of erenachships as economic units, and at a micro level the system as it operated in the medieval lordship of Fermanagh. The result has been to demonstrate that the enfranchisement of nativus septs as erenach septs on church-lands took place as a result of the twelfth-century Reform (1101-72). In the case of Fermanagh, outside of the initial transfer of lands from the monasteries to the erenach septs, most of the church-lands were acquired piecemeal over the course of centuries. Many of the erenach septs were furthermore of outside origin, but became accepted as nativus septs through longterm settlement.
摘要:本文旨在填补我们在盖尔阿尔斯特(1270-1609)的神职人员制度和教会土地持有制度的学术知识中被忽视的空白。与以往的研究集中在coarbs和erenachs的法律地位不同,本研究在宏观层面上分析了erenachships作为经济单位的功能,并在微观层面上分析了中世纪弗马纳领主制度的运作。结果证明,在十二世纪的宗教改革(1101-72)中,本土修女获得了在教会土地上担任主教的权利。在弗马纳的情况下,除了最初的土地从修道院转移到每个教区之外,大多数教堂的土地都是在几个世纪的过程中逐渐获得的。此外,许多人是外来的,但通过长期定居而被接受为本地的教派。
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引用次数: 1
期刊
PROCEEDINGS OF THE ROYAL IRISH ACADEMY SECTION C-ARCHAEOLOGY CELTIC STUDIES HISTORY LINGUISTICS LITERATURE
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