{"title":"Thibaut Radomme, Le Privilège des Livres. Bilinguisme et concurrence culturelle dans le « Roman de Fauvel » remanié et dans les gloses au premier livre de l’« Ovide moralisé » (Publications Romanes et Françaises), Genève, Droz, 2021, 903 p.","authors":"M. Lecco","doi":"10.1515/zrp-2022-0069","DOIUrl":"https://doi.org/10.1515/zrp-2022-0069","url":null,"abstract":"","PeriodicalId":44119,"journal":{"name":"ZEITSCHRIFT FUR ROMANISCHE PHILOLOGIE","volume":null,"pages":null},"PeriodicalIF":0.2,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49647620","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"文学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Matteo Maria Boiardo, Asino d’oro (da Apuleio), a cura di Matteo Favaretto, Novara, Centro Studi Matteo Maria Boiardo-Interlinea, 2021","authors":"Giulia Zava","doi":"10.1515/zrp-2022-0079","DOIUrl":"https://doi.org/10.1515/zrp-2022-0079","url":null,"abstract":"","PeriodicalId":44119,"journal":{"name":"ZEITSCHRIFT FUR ROMANISCHE PHILOLOGIE","volume":null,"pages":null},"PeriodicalIF":0.2,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42859552","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"文学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract The paper offers an in-depth study of one of the first Italian recipe books translated from a French source: Il Cuoco reale e cittadino, published for the first time in Bologna in 1724. Specifically, a section of the work absent in the French original – the Aggiunta di alcune vivande all’Italiana – is highlighted, in order to determine its features and the relationship to contemporary or seventeenth-century sources. By reconsidering the editorial history of the translated cookbook, the paper is also able to backdate the previously recorded gastronomic Frenchisms in the Italian lexicon through accurate comparison with the secondary literature.
{"title":"Il cuoco reale e cittadino (1724): un ricettario tradotto e integrato","authors":"Salvatore Iacolare","doi":"10.1515/zrp-2022-0057","DOIUrl":"https://doi.org/10.1515/zrp-2022-0057","url":null,"abstract":"Abstract The paper offers an in-depth study of one of the first Italian recipe books translated from a French source: Il Cuoco reale e cittadino, published for the first time in Bologna in 1724. Specifically, a section of the work absent in the French original – the Aggiunta di alcune vivande all’Italiana – is highlighted, in order to determine its features and the relationship to contemporary or seventeenth-century sources. By reconsidering the editorial history of the translated cookbook, the paper is also able to backdate the previously recorded gastronomic Frenchisms in the Italian lexicon through accurate comparison with the secondary literature.","PeriodicalId":44119,"journal":{"name":"ZEITSCHRIFT FUR ROMANISCHE PHILOLOGIE","volume":null,"pages":null},"PeriodicalIF":0.2,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43071580","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"文学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract The paper proposes some linguistic updates on Cristoforo Messi Sbugo’s Banchetti in light of the preparation of a new critical edition of the text, focusing on autographs and latest findings in the study of the language of food.
{"title":"Aggiornamenti sulla lingua dei Banchetti di Cristoforo Messi Sbugo","authors":"Veronica Ricotta","doi":"10.1515/zrp-2022-0055","DOIUrl":"https://doi.org/10.1515/zrp-2022-0055","url":null,"abstract":"Abstract The paper proposes some linguistic updates on Cristoforo Messi Sbugo’s Banchetti in light of the preparation of a new critical edition of the text, focusing on autographs and latest findings in the study of the language of food.","PeriodicalId":44119,"journal":{"name":"ZEITSCHRIFT FUR ROMANISCHE PHILOLOGIE","volume":null,"pages":null},"PeriodicalIF":0.2,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43682938","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"文学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Francisco Pedro Pla Colomer / Santiago Vicente Llavata, La materia de Troya en la Edad Media hispánica. Historia textual y codificación fraseológica, Madrid/Frankfurt am Main, Iberoamericana-Vervuert, 2020, 278 p.","authors":"Stefan Ruhstaller","doi":"10.1515/zrp-2022-0075","DOIUrl":"https://doi.org/10.1515/zrp-2022-0075","url":null,"abstract":"","PeriodicalId":44119,"journal":{"name":"ZEITSCHRIFT FUR ROMANISCHE PHILOLOGIE","volume":null,"pages":null},"PeriodicalIF":0.2,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43133255","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"文学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract The paper aims to present some preliminary outcomes as part of the National Research Project Atlante della lingua e dei testi della cultura gastronomica italiana dall’età medievale all’Unità (AtLiTeG). The project’s main purpose is to reconstruct the history and geography of Italian culinary texts and their language from the medieval period to the Unification of Italy. The Unit of Naples «Federico II» created a corpus of interregional cookbooks printed between the 18th and the 19th centuries, namely before the turning point represented by Pellegrino Artusi’s Scienza in cucina (1891). After illustrating our digital database, together with other kinds of collected sources, we will deal with some historical-linguistic and lexical issues related to the Cuoco galante (1773) by Vincenzo Corrado, a very important gastronome and chef of Bourbon Naples.
摘要本文旨在介绍一些初步结果，作为国家研究项目Atlante della lingua e dei testi della cultura gastronomica italiana dall'etàmedievale all'Unità（AtLiTeG）的一部分。该项目的主要目的是重建从中世纪到意大利统一的意大利烹饪文本及其语言的历史和地理。那不勒斯单位“Federico II”创建了一个印刷于18世纪至19世纪的地区间烹饪书语料库，即在Pellegrino Artusi的《库奇纳的Scienza》（1891）所代表的转折点之前。在展示了我们的数字数据库以及其他类型的收集来源后，我们将处理一些与Vincenzo Corrado的Cuoco galante（1773）有关的历史语言和词汇问题，VincenzoCorrado是波旁那不勒斯的一位非常重要的美食家和厨师。
{"title":"Ricettari regionali e lessico gastronomico napoletano d’età borbonica","authors":"A. Maggi","doi":"10.1515/zrp-2022-0058","DOIUrl":"https://doi.org/10.1515/zrp-2022-0058","url":null,"abstract":"Abstract The paper aims to present some preliminary outcomes as part of the National Research Project Atlante della lingua e dei testi della cultura gastronomica italiana dall’età medievale all’Unità (AtLiTeG). The project’s main purpose is to reconstruct the history and geography of Italian culinary texts and their language from the medieval period to the Unification of Italy. The Unit of Naples «Federico II» created a corpus of interregional cookbooks printed between the 18th and the 19th centuries, namely before the turning point represented by Pellegrino Artusi’s Scienza in cucina (1891). After illustrating our digital database, together with other kinds of collected sources, we will deal with some historical-linguistic and lexical issues related to the Cuoco galante (1773) by Vincenzo Corrado, a very important gastronome and chef of Bourbon Naples.","PeriodicalId":44119,"journal":{"name":"ZEITSCHRIFT FUR ROMANISCHE PHILOLOGIE","volume":null,"pages":null},"PeriodicalIF":0.2,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49427193","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"文学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract This study offers a quantitative and qualitative approach to the syntactic functions of the pronoun en from Archaic Catalan to Modern Valencian. In order to describe these, the functional behaviour of its predecessor, the Latin adverb ĭnde, is discussed, and its meanings are explained through grammaticalisation. A corpus of texts selected from the Corpus Informatitzat del Català Antic (CICA), the Corpus Informatitzat del Valencià (CIVAL) and the Corpus Informatitzat de la Gramàtica del Català Modern (CIGCMod) is analysed. The various occurrences of the pronoun en are identified, their syntactic functions are delimited and quantified, and the data are submitted to statistical analysis. The results show that the syntactic functions of en exhibit a high degree of continuity with respect to Latin ĭnde. The analysis demonstrates that partitives and lexicalisations constitute the very functional core of the pronoun en through time and they are the only functions that strongly survive in Modern Valencian. The progressive decay of the rest of the functions – a decay that in today’s language is also affecting partitives and lexicalisations – provides a faithful picture of the pathway of the linguistic change affecting Catalan. The progressive recession of the functionality of en can be considered an exponent of this linguistic change.
{"title":"The Latin adverb ĭnde and the syntactic functions of the pronoun en from Archaic Catalan to Modern Valencian: Grammaticalisation and linguistic change","authors":"Josep E. Ribera","doi":"10.1515/zrp-2022-0063","DOIUrl":"https://doi.org/10.1515/zrp-2022-0063","url":null,"abstract":"Abstract This study offers a quantitative and qualitative approach to the syntactic functions of the pronoun en from Archaic Catalan to Modern Valencian. In order to describe these, the functional behaviour of its predecessor, the Latin adverb ĭnde, is discussed, and its meanings are explained through grammaticalisation. A corpus of texts selected from the Corpus Informatitzat del Català Antic (CICA), the Corpus Informatitzat del Valencià (CIVAL) and the Corpus Informatitzat de la Gramàtica del Català Modern (CIGCMod) is analysed. The various occurrences of the pronoun en are identified, their syntactic functions are delimited and quantified, and the data are submitted to statistical analysis. The results show that the syntactic functions of en exhibit a high degree of continuity with respect to Latin ĭnde. The analysis demonstrates that partitives and lexicalisations constitute the very functional core of the pronoun en through time and they are the only functions that strongly survive in Modern Valencian. The progressive decay of the rest of the functions – a decay that in today’s language is also affecting partitives and lexicalisations – provides a faithful picture of the pathway of the linguistic change affecting Catalan. The progressive recession of the functionality of en can be considered an exponent of this linguistic change.","PeriodicalId":44119,"journal":{"name":"ZEITSCHRIFT FUR ROMANISCHE PHILOLOGIE","volume":null,"pages":null},"PeriodicalIF":0.2,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42024234","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"文学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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