C. Panaitescu, M. Stoicescu, M. Ponea, Dumitru Nancu, Dang Nam Nguyen
Achieving a sustainable agricultural development in Romania represents a major challenge in adapting to new environmental conditions and ecological efficiency. Agriculture has proven over time to be a sustainable producer of biomass, able to offer both in terms of main production of energy crops, and through secondary production or byproduct. In this context the main aim of the manuscript is to asses and analyzes the biomass valuation in the larger context of sustainable agricultural development in Romania. The results prove that biomass is an eligible candidate in valuing the agricultural potential and develop future mechanism in promoting renewables. Taking into consideration these aspects, the manuscript is in line with the current researches in field analyzing the biomass potential in developing new clean and sustainable energy production.
{"title":"Biomass valuation in the context of sustainable agricultural development in Romania","authors":"C. Panaitescu, M. Stoicescu, M. Ponea, Dumitru Nancu, Dang Nam Nguyen","doi":"10.5937/EKOPOLJ2003699P","DOIUrl":"https://doi.org/10.5937/EKOPOLJ2003699P","url":null,"abstract":"Achieving a sustainable agricultural development in Romania represents a major challenge in adapting to new environmental conditions and ecological efficiency. Agriculture has proven over time to be a sustainable producer of biomass, able to offer both in terms of main production of energy crops, and through secondary production or byproduct. In this context the main aim of the manuscript is to asses and analyzes the biomass valuation in the larger context of sustainable agricultural development in Romania. The results prove that biomass is an eligible candidate in valuing the agricultural potential and develop future mechanism in promoting renewables. Taking into consideration these aspects, the manuscript is in line with the current researches in field analyzing the biomass potential in developing new clean and sustainable energy production.","PeriodicalId":45567,"journal":{"name":"Ekonomika Poljoprivreda-Economics of Agriculture","volume":"193 1","pages":"699-717"},"PeriodicalIF":0.6,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71217901","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The objectives of the study were to identify performance of coffee market and factors affecting market supply of coffee by smallholder farmers. The data was collected through personal interviews from a total of 213 respondents. The result of Focus Group Discussion revealed coffee producers in the study area are exposed to low and volatile price. Based on two stage least squares model, we found that amount of coffee produced, sex of the household heads, educational level, family size, land allocated to coffee production and access to market information had positively and significantly influenced amount of coffee supplied to the market. Therefore, emphasis should be given on controlling illegal traders and enhancing market infrastructure, promotion of cooperatives, increasing level of coffee production and expansion of education facilities in the study area.
{"title":"Supply and performance of coffee markets in Gololcha district of Oromia region, Ethiopia","authors":"Jima Degaga, Kumilachew Alamerie","doi":"10.5937/ekopolj2003797d","DOIUrl":"https://doi.org/10.5937/ekopolj2003797d","url":null,"abstract":"The objectives of the study were to identify performance of coffee market and factors affecting market supply of coffee by smallholder farmers. The data was collected through personal interviews from a total of 213 respondents. The result of Focus Group Discussion revealed coffee producers in the study area are exposed to low and volatile price. Based on two stage least squares model, we found that amount of coffee produced, sex of the household heads, educational level, family size, land allocated to coffee production and access to market information had positively and significantly influenced amount of coffee supplied to the market. Therefore, emphasis should be given on controlling illegal traders and enhancing market infrastructure, promotion of cooperatives, increasing level of coffee production and expansion of education facilities in the study area.","PeriodicalId":45567,"journal":{"name":"Ekonomika Poljoprivreda-Economics of Agriculture","volume":"67 1","pages":"797-816"},"PeriodicalIF":0.6,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71218098","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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