R. Guiné, Carolina Gonçalves, S. Carpes, V. L. Vieira, Sofia G. Florença, João C. Gonçalves, O. Anjos
Abstract Breakfast has been considered one of the most important meals of the day. While breakfast habits and their consequences on children’s health and performance are well documented, studies on the adult population are still lacking. The aim of this study is to observe the breakfast consumption habits of Portuguese and Brazilian adults to understand the importance attributed to this meal, which leads people to have breakfast or to skip it, and also what types of food are consumed. To achieve these objectives, a questionnaire survey was carried out in both countries, and the data were collected through the internet. A convenience sample consisting of 694 participants (380 from Brazil and 314 from Portugal) were used in this study, all were adults who gave informed consent to participate in the research. The results showed that the majority of participants consumed breakfast every day (74.4% in Brazil and 78.3% in Portugal), and they did it at home (94.4 and 94.3% for Brazilians and Portuguese, respectively). The results also showed that the reasons for consuming breakfast and skipping it are very similar in both countries. People say they do not have breakfast because they do not want to eat in the morning or they do not have time. The reasons to always have breakfast include providing energy, satiety from night fasting, preventing hunger until lunch, because they like it, or simply because it is a habit. The level of knowledge was slightly higher among Portuguese than Brazilian participants and was found to vary according to the habits of having breakfast or skipping it and also according to country, sex, BMI class, and school level. In conclusion, breakfast habits were found to be very similar in both countries’, but the knowledge was higher among the Portuguese than the Brazilian participants. Breakfast is linked to a healthy lifestyle, and individuals’ behaviours and beliefs must be taken into account to promote health and well-being, thus diminishing the burden of noncommunicable diseases related to improper eating habits and dietary patterns.
{"title":"Breakfast habits and knowledge: Study involving participants from Brazil and Portugal","authors":"R. Guiné, Carolina Gonçalves, S. Carpes, V. L. Vieira, Sofia G. Florença, João C. Gonçalves, O. Anjos","doi":"10.1515/opag-2022-0150","DOIUrl":"https://doi.org/10.1515/opag-2022-0150","url":null,"abstract":"Abstract Breakfast has been considered one of the most important meals of the day. While breakfast habits and their consequences on children’s health and performance are well documented, studies on the adult population are still lacking. The aim of this study is to observe the breakfast consumption habits of Portuguese and Brazilian adults to understand the importance attributed to this meal, which leads people to have breakfast or to skip it, and also what types of food are consumed. To achieve these objectives, a questionnaire survey was carried out in both countries, and the data were collected through the internet. A convenience sample consisting of 694 participants (380 from Brazil and 314 from Portugal) were used in this study, all were adults who gave informed consent to participate in the research. The results showed that the majority of participants consumed breakfast every day (74.4% in Brazil and 78.3% in Portugal), and they did it at home (94.4 and 94.3% for Brazilians and Portuguese, respectively). The results also showed that the reasons for consuming breakfast and skipping it are very similar in both countries. People say they do not have breakfast because they do not want to eat in the morning or they do not have time. The reasons to always have breakfast include providing energy, satiety from night fasting, preventing hunger until lunch, because they like it, or simply because it is a habit. The level of knowledge was slightly higher among Portuguese than Brazilian participants and was found to vary according to the habits of having breakfast or skipping it and also according to country, sex, BMI class, and school level. In conclusion, breakfast habits were found to be very similar in both countries’, but the knowledge was higher among the Portuguese than the Brazilian participants. Breakfast is linked to a healthy lifestyle, and individuals’ behaviours and beliefs must be taken into account to promote health and well-being, thus diminishing the burden of noncommunicable diseases related to improper eating habits and dietary patterns.","PeriodicalId":45740,"journal":{"name":"Open Agriculture","volume":null,"pages":null},"PeriodicalIF":2.3,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43781612","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
S. Sumaryanto, S. Susilowati, S. Saptana, B. Sayaka, E. Suryani, A. Agustian, A. Ashari, H. J. Purba, S. Sumedi, S. K. Dermoredjo, Tri Bastuti Purwantini, R. D. Yofa, S. Pasaribu
Abstract The main sources of rice production growth are increases in the yield and area harvested. Yield improvement is carried out through intensification, mainly using more inputs and better irrigation, while increasing the harvested area is associated with increasing the cropping intensity. Unfortunately, even in favorable irrigated areas, outcomes of the coupled approach are not always synergistic. This study aims to assess technical efficiency (TE), its changes in direction, and the factors responsible for inefficiency during the last 10 years. The data analyzed were those of rice farming through a panel survey of farmer households in several villages with favorable irrigation. The survey was conducted in 2010, 2016, and 2021. The results showed that the use of higher seed quality and inorganic fertilizers positively affected the yield. The TE level was relatively high but tended to degrade in these 3 years. The farmers’ TE in Java Island was higher than that outside Java. The older the farmer, the more inefficient the farmer was. The number of family members working in rice farming negatively affected efficiency. TE increased as the agricultural contribution to household income increased. On the other hand, the farmers’ educational background did not significantly affect TE. Based on these findings, it is recommended to encourage farmers to adopt higher quality seeds of improved rice varieties. It is also urgent to encourage young farmers to pursue rice farming as their main profession. In the middle and long term, breeding improved rice varieties adapted to climate stress will become a pressing need.
{"title":"Technical efficiency changes of rice farming in the favorable irrigated areas of Indonesia","authors":"S. Sumaryanto, S. Susilowati, S. Saptana, B. Sayaka, E. Suryani, A. Agustian, A. Ashari, H. J. Purba, S. Sumedi, S. K. Dermoredjo, Tri Bastuti Purwantini, R. D. Yofa, S. Pasaribu","doi":"10.1515/opag-2022-0207","DOIUrl":"https://doi.org/10.1515/opag-2022-0207","url":null,"abstract":"Abstract The main sources of rice production growth are increases in the yield and area harvested. Yield improvement is carried out through intensification, mainly using more inputs and better irrigation, while increasing the harvested area is associated with increasing the cropping intensity. Unfortunately, even in favorable irrigated areas, outcomes of the coupled approach are not always synergistic. This study aims to assess technical efficiency (TE), its changes in direction, and the factors responsible for inefficiency during the last 10 years. The data analyzed were those of rice farming through a panel survey of farmer households in several villages with favorable irrigation. The survey was conducted in 2010, 2016, and 2021. The results showed that the use of higher seed quality and inorganic fertilizers positively affected the yield. The TE level was relatively high but tended to degrade in these 3 years. The farmers’ TE in Java Island was higher than that outside Java. The older the farmer, the more inefficient the farmer was. The number of family members working in rice farming negatively affected efficiency. TE increased as the agricultural contribution to household income increased. On the other hand, the farmers’ educational background did not significantly affect TE. Based on these findings, it is recommended to encourage farmers to adopt higher quality seeds of improved rice varieties. It is also urgent to encourage young farmers to pursue rice farming as their main profession. In the middle and long term, breeding improved rice varieties adapted to climate stress will become a pressing need.","PeriodicalId":45740,"journal":{"name":"Open Agriculture","volume":null,"pages":null},"PeriodicalIF":2.3,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41679869","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract Remote sensing (RS) can efficiently support the quantification of crop water requirements and water productivity (WP) for evaluating the performance of agricultural production systems and provides relevant feedback for management. This research aimed to estimate winter wheat water consumption and WP in the central clay plain of Sudan by integrating remotely sensed images, climate data, and biophysical modelling. The wheat crop was cultivated under a centre-pivot irrigation system during the winter season of 2014/2015. The Landsat-8 satellite data were used to retrieve the required spectral data. The Surface Energy Balance Algorithm for Land (SEBAL) was supported with RS and climate data for estimating the Actual Evapotranspiration (ETa) and the WP for the wheat crop. The SEBAL outputs were validated using the FAO Penman–Monteith method coupled with field measurements and observation. The results showed that the seasonal ETa ranged from 400 to 600 mm. However, the WP was between 1.2 and 1.5 kg/m 3 during the wheat cycle. The spatial ETa and WP maps produced by the SEBAL model and Landsat-8 images can improve water use efficiency at field scale environment and estimate the water balance over large agricultural areas.
{"title":"Estimation of water consumption and productivity for wheat using remote sensing and SEBAL model: A case study from central clay plain Ecosystem in Sudan","authors":"Khalid G. Biro Turk, Mohammed A. Alsanad","doi":"10.1515/opag-2022-0230","DOIUrl":"https://doi.org/10.1515/opag-2022-0230","url":null,"abstract":"Abstract Remote sensing (RS) can efficiently support the quantification of crop water requirements and water productivity (WP) for evaluating the performance of agricultural production systems and provides relevant feedback for management. This research aimed to estimate winter wheat water consumption and WP in the central clay plain of Sudan by integrating remotely sensed images, climate data, and biophysical modelling. The wheat crop was cultivated under a centre-pivot irrigation system during the winter season of 2014/2015. The Landsat-8 satellite data were used to retrieve the required spectral data. The Surface Energy Balance Algorithm for Land (SEBAL) was supported with RS and climate data for estimating the Actual Evapotranspiration (ETa) and the WP for the wheat crop. The SEBAL outputs were validated using the FAO Penman–Monteith method coupled with field measurements and observation. The results showed that the seasonal ETa ranged from 400 to 600 mm. However, the WP was between 1.2 and 1.5 kg/m 3 during the wheat cycle. The spatial ETa and WP maps produced by the SEBAL model and Landsat-8 images can improve water use efficiency at field scale environment and estimate the water balance over large agricultural areas.","PeriodicalId":45740,"journal":{"name":"Open Agriculture","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135319825","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract Spodoptera frugiperda caused severe damage to the maize plant. Botanical insecticides are a choice to control this pest. This study aims to determine the ethanol extract of Calophyllum soulattri stem bark, methanol extract of Piper aduncum fruit, and Sesamum indicum oil, and their potential mixture for controlling S. frugiperda . The bioassays were carried out in laboratory conditions using second instar S. frugiperda larvae from mass rearing in the laboratory. A toxicity test was performed using the leaf-residual feeding method. The result showed that the mortality of S. frugiperda for C. soulattri is LC 50 = 0.349% and LC 95 = 3.256% and that for P. aduncum is LC 50 = 0.530% and LC 95 = 4.666%. S. indicum oil (at 10% concentration) only caused the mortality of S. frugiperda by 27.5%. Insecticide mixture can increase the toxicity of the insecticide. The observation mortality of S. frugiperda for C. soulattri and P. aduncum (1:2) extracts mixture were LC 50 = 0.233% and LC 95 = 0.808%. At the same time, C. soulattri extract dan S. indicum oil mixture (4:1) were LC 50 = 0.268% and LC 95 = 0.931%. The treatments with a single insecticide and their mixtures affected the biological activity of S. frugiperda by reducing the area of feed consumption, and the longer the larval development time, the lower the pupal weight of S. frugiperda . Our findings indicated that a mixture of C. soulattri and P. aduncum extract, then C. soulattri extract, and S. indicum oil could potentially develop as effective insecticide for controlling S. frugiperda.
{"title":"Toxicity of <i>Calophyllum soulattri, Piper aduncum, Sesamum indicum</i> and their potential mixture for control <i>Spodoptera frugiperda</i>","authors":"Neneng Sri Widayani, Danar Dono, Yusup Hidayat, Safri Ishmayana, Edy Syahputra","doi":"10.1515/opag-2022-0213","DOIUrl":"https://doi.org/10.1515/opag-2022-0213","url":null,"abstract":"Abstract Spodoptera frugiperda caused severe damage to the maize plant. Botanical insecticides are a choice to control this pest. This study aims to determine the ethanol extract of Calophyllum soulattri stem bark, methanol extract of Piper aduncum fruit, and Sesamum indicum oil, and their potential mixture for controlling S. frugiperda . The bioassays were carried out in laboratory conditions using second instar S. frugiperda larvae from mass rearing in the laboratory. A toxicity test was performed using the leaf-residual feeding method. The result showed that the mortality of S. frugiperda for C. soulattri is LC 50 = 0.349% and LC 95 = 3.256% and that for P. aduncum is LC 50 = 0.530% and LC 95 = 4.666%. S. indicum oil (at 10% concentration) only caused the mortality of S. frugiperda by 27.5%. Insecticide mixture can increase the toxicity of the insecticide. The observation mortality of S. frugiperda for C. soulattri and P. aduncum (1:2) extracts mixture were LC 50 = 0.233% and LC 95 = 0.808%. At the same time, C. soulattri extract dan S. indicum oil mixture (4:1) were LC 50 = 0.268% and LC 95 = 0.931%. The treatments with a single insecticide and their mixtures affected the biological activity of S. frugiperda by reducing the area of feed consumption, and the longer the larval development time, the lower the pupal weight of S. frugiperda . Our findings indicated that a mixture of C. soulattri and P. aduncum extract, then C. soulattri extract, and S. indicum oil could potentially develop as effective insecticide for controlling S. frugiperda.","PeriodicalId":45740,"journal":{"name":"Open Agriculture","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135594861","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
La Ode Nazaruddin, Widya Satya Nugraha, Haris Munandar Nurhasan, Enikő Lencsés, Mária Fekete-Farkas, Balázs Gyenge
Abstract This study examines the indirect and direct factors affecting the preference for distant travel of apple fruit (food miles or FMs) in Indonesia, a Muslim-majority country. This research employs a quantitative consumer survey of 522 respondents in Indonesia from January to February 2023. Data were collected online (i.e. via social media), and the respondents were chosen randomly. Data were then analysed using a partial least square-structural equation model to prove the proposed hypotheses using Rstudio. This investigation has some principal findings. First, domestic interest and health-environment benefits directly affect the preference for short food miles (SFMs). Second, the halal requirements do not directly affect the choice of SFMs but indirectly affect the preference for SFMs through health-environmental benefits. In sum, the choice for SFMs is affected by domestic interest (direct), health-environmental benefits (direct), and halal requirements (indirect). This study finally has a theoretical contribution to the interplay among green supply chain, halal food supply chain, and food security.
{"title":"The role of halal requirements, health-environmental factors, and domestic interest in food miles of apple fruit","authors":"La Ode Nazaruddin, Widya Satya Nugraha, Haris Munandar Nurhasan, Enikő Lencsés, Mária Fekete-Farkas, Balázs Gyenge","doi":"10.1515/opag-2022-0228","DOIUrl":"https://doi.org/10.1515/opag-2022-0228","url":null,"abstract":"Abstract This study examines the indirect and direct factors affecting the preference for distant travel of apple fruit (food miles or FMs) in Indonesia, a Muslim-majority country. This research employs a quantitative consumer survey of 522 respondents in Indonesia from January to February 2023. Data were collected online (i.e. via social media), and the respondents were chosen randomly. Data were then analysed using a partial least square-structural equation model to prove the proposed hypotheses using Rstudio. This investigation has some principal findings. First, domestic interest and health-environment benefits directly affect the preference for short food miles (SFMs). Second, the halal requirements do not directly affect the choice of SFMs but indirectly affect the preference for SFMs through health-environmental benefits. In sum, the choice for SFMs is affected by domestic interest (direct), health-environmental benefits (direct), and halal requirements (indirect). This study finally has a theoretical contribution to the interplay among green supply chain, halal food supply chain, and food security.","PeriodicalId":45740,"journal":{"name":"Open Agriculture","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135661745","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract In the Tekorsh Sub-Watershed, East Gojjam Zone, Ethiopia, researchers investigated the impact of land use patterns and slope position on selected soil physico-chemical parameters. The study area was arbitrarily divided into three slope positions (higher, middle, and lower), two land uses types (grazing and cultivated land), and two soil depths (0–20 and 20–40 cm) with three replications, based on the in situ field survey. For laboratory analysis, a total of 36 composite samples were obtained. Sand, clay, and silt fraction were highly significantly ( P ≤ 0.05) affected by the interaction effect of the three factors. Clay and clay loam were the textural classes of the soil in the study area. The interaction effects of the three factors were highly significant ( P ≤ 0.001) affected bulk density ( D b) , total porosity (TP), organic carbon (OC), available phosphorus (AP), exchangeable (Mg 2+ , Ca 2+ , and acidity), cation exchange capacity (CEC), and micronutrients (Fe, Mn, Cu, and Zn). The soils were medium to high (1.22–1.44 g/cm 3 ) in D b , very high (45.66–63.13%) in TP, medium to high (15.72–19.56% v/v) in available water holding capacity, low to medium (1.37–2.91%) in OC, very low (1.65–7.68 mg/kg) in AP, high (4.62–5.36 cmol(+)/kg) in exchangeable Mg 2+ , very high in CEC (43.60–51.06 cmol(+)/kg), Fe (25.20–52.91 mg/kg), Mn (37.29–105.55 mg/kg), Cu (4.04–7.87 kg/kg), and Zn (0.83 2.53 kg/kg). In general, it was discovered that the majority of the assessed soil properties were better in grazing land than in soils utilized for cultivated land uses, and that the lower slope position was preferable to the upper and middle ones.
{"title":"Effects of land use and slope position on selected soil physicochemical properties in Tekorsh Sub-Watershed, East Gojjam Zone, Ethiopia","authors":"Dilnesa Bayle, Samuel Feyissa, Solomon Tamiru","doi":"10.1515/opag-2022-0147","DOIUrl":"https://doi.org/10.1515/opag-2022-0147","url":null,"abstract":"Abstract In the Tekorsh Sub-Watershed, East Gojjam Zone, Ethiopia, researchers investigated the impact of land use patterns and slope position on selected soil physico-chemical parameters. The study area was arbitrarily divided into three slope positions (higher, middle, and lower), two land uses types (grazing and cultivated land), and two soil depths (0–20 and 20–40 cm) with three replications, based on the in situ field survey. For laboratory analysis, a total of 36 composite samples were obtained. Sand, clay, and silt fraction were highly significantly ( P ≤ 0.05) affected by the interaction effect of the three factors. Clay and clay loam were the textural classes of the soil in the study area. The interaction effects of the three factors were highly significant ( P ≤ 0.001) affected bulk density ( D b) , total porosity (TP), organic carbon (OC), available phosphorus (AP), exchangeable (Mg 2+ , Ca 2+ , and acidity), cation exchange capacity (CEC), and micronutrients (Fe, Mn, Cu, and Zn). The soils were medium to high (1.22–1.44 g/cm 3 ) in D b , very high (45.66–63.13%) in TP, medium to high (15.72–19.56% v/v) in available water holding capacity, low to medium (1.37–2.91%) in OC, very low (1.65–7.68 mg/kg) in AP, high (4.62–5.36 cmol(+)/kg) in exchangeable Mg 2+ , very high in CEC (43.60–51.06 cmol(+)/kg), Fe (25.20–52.91 mg/kg), Mn (37.29–105.55 mg/kg), Cu (4.04–7.87 kg/kg), and Zn (0.83 2.53 kg/kg). In general, it was discovered that the majority of the assessed soil properties were better in grazing land than in soils utilized for cultivated land uses, and that the lower slope position was preferable to the upper and middle ones.","PeriodicalId":45740,"journal":{"name":"Open Agriculture","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136002834","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract The protection of agri-food regional products is taking on growing importance in a market dominated by global companies and brands, often with no personality. Thirty years ago, the European Union (EU) agricultural product quality policy introduced the protection of geographical indications (GIs) for agricultural products and foodstuffs, with the aim of highlighting the quality of products resulting from a specific origin, therefore helping their communication and positioning in the market. This is important in countries with a considerable percentage of rural regions, as is the case of Portugal. Bearing this in mind, the purpose of this study is to see what are the drivers of the spatial distribution of traditional products (protected geographical indications, protected designations of origin, and traditional speciality guaranteed) in Portugal. For this purpose, the distribution of traditional products by regions and categories in Portugal will be presented. Also, Portugal’s position will be analysed and compared to the other EU countries, regarding the number of traditional products. Results show that Portugal is the country with the fourth biggest number of traditional certified products in EU territory. In the national territory, the Northern Region of Portugal has the biggest percentage of protected products, followed by Alentejo and the Centre Region of Portugal. Also, in Portugal, looking at the type of products, from a list of ten different categories of GIs, the ranking is dominated by (1) fresh meat, (2) meat products (cooked, salted, or smoked), and (3) cheese and milk-based products. If we consider that many of the aforementioned products are produced in less favoured regions, these results constitute an opportunity for their sustainable development. This benefits not only the producers, but also consumers who increasingly seek “authentic” and more natural products.
{"title":"Traditional agri-food products and sustainability – A fruitful relationship for the development of rural areas in Portugal","authors":"Maria Lúcia Pato, A. S. Duque","doi":"10.1515/opag-2022-0157","DOIUrl":"https://doi.org/10.1515/opag-2022-0157","url":null,"abstract":"Abstract The protection of agri-food regional products is taking on growing importance in a market dominated by global companies and brands, often with no personality. Thirty years ago, the European Union (EU) agricultural product quality policy introduced the protection of geographical indications (GIs) for agricultural products and foodstuffs, with the aim of highlighting the quality of products resulting from a specific origin, therefore helping their communication and positioning in the market. This is important in countries with a considerable percentage of rural regions, as is the case of Portugal. Bearing this in mind, the purpose of this study is to see what are the drivers of the spatial distribution of traditional products (protected geographical indications, protected designations of origin, and traditional speciality guaranteed) in Portugal. For this purpose, the distribution of traditional products by regions and categories in Portugal will be presented. Also, Portugal’s position will be analysed and compared to the other EU countries, regarding the number of traditional products. Results show that Portugal is the country with the fourth biggest number of traditional certified products in EU territory. In the national territory, the Northern Region of Portugal has the biggest percentage of protected products, followed by Alentejo and the Centre Region of Portugal. Also, in Portugal, looking at the type of products, from a list of ten different categories of GIs, the ranking is dominated by (1) fresh meat, (2) meat products (cooked, salted, or smoked), and (3) cheese and milk-based products. If we consider that many of the aforementioned products are produced in less favoured regions, these results constitute an opportunity for their sustainable development. This benefits not only the producers, but also consumers who increasingly seek “authentic” and more natural products.","PeriodicalId":45740,"journal":{"name":"Open Agriculture","volume":null,"pages":null},"PeriodicalIF":2.3,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44560097","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract The aim of this study was to screen the distribution of carbonyl compounds (CCs) in fresh cabbage as a sample model of multi-layered leafy vegetables for discovering the universal freshness marker of fresh produces. The distribution of CCs was observed in the three outer leaf layers of the cabbage. The profile of CCs in each leaf will guide the selection of which leaf is the appropriate part to be used to further discover a freshness marker of cabbage during storage treatment at the postharvest stage. The carbonyl compounds in each leaf were extracted using a mixture of chloroform and methanol (2:1). The extracted CCs from samples were derivatized with dansyl hydrazine. A high-performance liquid chromatography-mass spectrometer with multiplexed multiple reactions monitoring (MRM) was used for the comprehensive detection of carbonyl compounds. More than 400 peaks were observed in the MRM chromatogram from all leaves. The distribution of m/z values that represent CCs were analyzed employing the principle component analysis-discriminant analysis by relating it to the leaf position. The distribution of CC was different for each leaf where the leaves of the second and third layers were similar and significantly different from the leaves of the first layer. The accumulation of trans-2-hexenal was dominant in the first layer; therefore, the utilization of the first layer is not suitable as the part of the sample to discover the freshness marker of multi-layered leafy vegetables.
{"title":"Profiling of carbonyl compounds in fresh cabbage with chemometric analysis for the development of freshness assessment method","authors":"D. Syukri, Rini, A. B. Juanssilfero, K. Nakano","doi":"10.1515/opag-2022-0171","DOIUrl":"https://doi.org/10.1515/opag-2022-0171","url":null,"abstract":"Abstract The aim of this study was to screen the distribution of carbonyl compounds (CCs) in fresh cabbage as a sample model of multi-layered leafy vegetables for discovering the universal freshness marker of fresh produces. The distribution of CCs was observed in the three outer leaf layers of the cabbage. The profile of CCs in each leaf will guide the selection of which leaf is the appropriate part to be used to further discover a freshness marker of cabbage during storage treatment at the postharvest stage. The carbonyl compounds in each leaf were extracted using a mixture of chloroform and methanol (2:1). The extracted CCs from samples were derivatized with dansyl hydrazine. A high-performance liquid chromatography-mass spectrometer with multiplexed multiple reactions monitoring (MRM) was used for the comprehensive detection of carbonyl compounds. More than 400 peaks were observed in the MRM chromatogram from all leaves. The distribution of m/z values that represent CCs were analyzed employing the principle component analysis-discriminant analysis by relating it to the leaf position. The distribution of CC was different for each leaf where the leaves of the second and third layers were similar and significantly different from the leaves of the first layer. The accumulation of trans-2-hexenal was dominant in the first layer; therefore, the utilization of the first layer is not suitable as the part of the sample to discover the freshness marker of multi-layered leafy vegetables.","PeriodicalId":45740,"journal":{"name":"Open Agriculture","volume":null,"pages":null},"PeriodicalIF":2.3,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43755001","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract Milk yield and components in small ruminants fed Saccharomyces cerevisiae (SC) have been investigated, but results were not consistent among investigators. Hence, this trial aimed to explore the efficacy of SC supplementation in improving milk yield and components (i.e., milk proteins, fat, lactose, total solids and ash) in small ruminants. A search performed in Scopus, PubMed and Google Scholar databases yield 1,826 studies, of which 26 met the inclusion criteria. Random-effects model was used to aggregate milk production variables. Meta-regression analysis examined the effect of the following moderators: SC type, ruminant type (sheep or goat), diet type, breed, duration of supplementation and supplementation levels on outcome measures. Subgroup analysis explored the influence of the following moderators: SC type and ruminant type on outcomes measures. SC had positive moderate effect on milk yield (standardised mean difference [SMD] = 0.72; p < 0.001; heterogeneity [I 2] = 73%) and small effect on milk proteins (SMD = 0.46; p = 0.004; I 2 = 83%), milk lactose (SMD = 0.17; p = 0.007; I 2 = 0%) and fat (SMD = 0.28; p = 0.016; I 2 = 70%). Subgroup analysis revealed that SC improved milk yield, lactose and proteins in lactating sheep and milk yield and fat in lactating goats. Our results show that moderators influenced the results of the meta-analysis and explained most of the sources of heterogeneity. In conclusion, SC should be included in small ruminant diets as it had small-to-moderate effects on milk yield and aspects of milk components.
{"title":"Meta-analysis of the benefits of dietary Saccharomyces cerevisiae intervention on milk yield and component characteristics in lactating small ruminants","authors":"I. Ogbuewu, C. Mbajiorgu","doi":"10.1515/opag-2022-0178","DOIUrl":"https://doi.org/10.1515/opag-2022-0178","url":null,"abstract":"Abstract Milk yield and components in small ruminants fed Saccharomyces cerevisiae (SC) have been investigated, but results were not consistent among investigators. Hence, this trial aimed to explore the efficacy of SC supplementation in improving milk yield and components (i.e., milk proteins, fat, lactose, total solids and ash) in small ruminants. A search performed in Scopus, PubMed and Google Scholar databases yield 1,826 studies, of which 26 met the inclusion criteria. Random-effects model was used to aggregate milk production variables. Meta-regression analysis examined the effect of the following moderators: SC type, ruminant type (sheep or goat), diet type, breed, duration of supplementation and supplementation levels on outcome measures. Subgroup analysis explored the influence of the following moderators: SC type and ruminant type on outcomes measures. SC had positive moderate effect on milk yield (standardised mean difference [SMD] = 0.72; p < 0.001; heterogeneity [I 2] = 73%) and small effect on milk proteins (SMD = 0.46; p = 0.004; I 2 = 83%), milk lactose (SMD = 0.17; p = 0.007; I 2 = 0%) and fat (SMD = 0.28; p = 0.016; I 2 = 70%). Subgroup analysis revealed that SC improved milk yield, lactose and proteins in lactating sheep and milk yield and fat in lactating goats. Our results show that moderators influenced the results of the meta-analysis and explained most of the sources of heterogeneity. In conclusion, SC should be included in small ruminant diets as it had small-to-moderate effects on milk yield and aspects of milk components.","PeriodicalId":45740,"journal":{"name":"Open Agriculture","volume":null,"pages":null},"PeriodicalIF":2.3,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43821631","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract The constant variation of people’s lifestyle has been linked to changes in people’s eating habits. The consumption of ready-to-eat (RTE) food products, such as fresh vegetables, salads, dairy, pre-cooked meat, or pre-cooked meals, has increased in all western countries. This study aims at characterization of the Portuguese consumers’ attitude toward chilled RTE meat and dairy foods consumption. The study was performed using a questionnaire survey disclosed through an internet platform. The sample consisted of 350 individuals, who voluntarily answered the questionnaire. The survey included questions to characterize the Portuguese purchase and food safety attitudes related to dairy and meat RTE food products. The questionnaire also included questions for the sociodemographic characterization of the sample involved. According to the results, it is not clear to the customers as which is the safer refrigerated RTE food selling format, pre-packed or foods on request. The participants consider refrigerated RTE dairy and meat food products safer when purchased at the delicatessen department in the supermarket than those purchased at open markets or bazaars. With respect to the customers’ habits, they usually purchase RTE dairy or meat food products mainly from the supermarket, and in pre-packed format. Globally, the results reveal that Portuguese consumers are conscious and follow assertive attitudes toward food safety, contributing to maintain the refrigerated food chain, even when they take the product home.
{"title":"Consumers’ attitudes toward refrigerated ready-to-eat meat and dairy foods","authors":"João C. Gonçalves, R. Guiné, I. Djekic, N. Smigic","doi":"10.1515/opag-2022-0155","DOIUrl":"https://doi.org/10.1515/opag-2022-0155","url":null,"abstract":"Abstract The constant variation of people’s lifestyle has been linked to changes in people’s eating habits. The consumption of ready-to-eat (RTE) food products, such as fresh vegetables, salads, dairy, pre-cooked meat, or pre-cooked meals, has increased in all western countries. This study aims at characterization of the Portuguese consumers’ attitude toward chilled RTE meat and dairy foods consumption. The study was performed using a questionnaire survey disclosed through an internet platform. The sample consisted of 350 individuals, who voluntarily answered the questionnaire. The survey included questions to characterize the Portuguese purchase and food safety attitudes related to dairy and meat RTE food products. The questionnaire also included questions for the sociodemographic characterization of the sample involved. According to the results, it is not clear to the customers as which is the safer refrigerated RTE food selling format, pre-packed or foods on request. The participants consider refrigerated RTE dairy and meat food products safer when purchased at the delicatessen department in the supermarket than those purchased at open markets or bazaars. With respect to the customers’ habits, they usually purchase RTE dairy or meat food products mainly from the supermarket, and in pre-packed format. Globally, the results reveal that Portuguese consumers are conscious and follow assertive attitudes toward food safety, contributing to maintain the refrigerated food chain, even when they take the product home.","PeriodicalId":45740,"journal":{"name":"Open Agriculture","volume":null,"pages":null},"PeriodicalIF":2.3,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43475415","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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