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Regenerative tourism: transforming mindsets, systems and practices 再生旅游:转变思维、系统和实践
IF 6.7 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM Pub Date : 2022-05-31 DOI: 10.1108/jtf-01-2022-0015
Dianne Dredge
PurposeThe purpose of this paper is to examine the mindset shift, systems change and boundary spanning practices needed to transition to a regenerative approach in tourism. The paper seeks to deliver concrete ways to shift thinking and transition to a regenerative paradigm.Design/methodology/approachThis viewpoint paper defines regenerative tourism, explores its principles and the levers for driving transformational change in tourism. It outlines what a conscious approach to regenerative tourism entails and outlines working principles for regenerative tourism. The paper concludes by identifying five key areas for reflection that seek to challenge established thinking and practice.FindingsThe reinvention of tourism requires work in three key areas: systems change, mindset shift and practice. Three findings are summarised as: (1) Regenerative tourism requires a shift in social-ecological consciousness and depends on our capacity to evolve our thinking from “me” to “we” and to develop compassion, empathy and collaborative action. (2) Scientific management is inconsistent with the transition to regeneration. Tourism must be managed as a complex adaptive system and overcome the challenges of individualism, reductionism, separation and marketisation associated with scientific thinking. (3) Regenerative tourism requires a deeply engaged bottom-up approach that is place-based, community-centred and environment-focused.Originality/valueThis paper shares the reflections, working principles and recommendations of The Tourism CoLab and is based on 30 years of experience as a consultant, policy analyst, educator, researcher, professor and now as founder of two tourism social enterprises. With the luxury of reflection and the distance from higher education that many do not have, the author shares her approach to shifting mindsets and driving transformative change.
目的本文的目的是研究旅游业向再生方法过渡所需的心态转变、系统变革和跨越边界的实践。本文试图提供具体的方法来转变思维并向再生范式过渡。设计/方法论/方法这篇观点论文定义了再生旅游,探讨了其原理和驱动旅游业转型变革的杠杆。它概述了有意识的再生旅游方法所需要的内容,并概述了再生旅游的工作原则。论文最后确定了五个关键的反思领域,这些领域试图挑战既定的思维和实践。发现旅游业的重塑需要在三个关键领域进行工作:制度变革、心态转变和实践。三个发现总结为:(1)再生旅游需要社会生态意识的转变,取决于我们将思维从“我”进化为“我们”的能力,以及发展同情心、同理心和协作行动的能力。(2) 科学的管理与向再生的过渡是不一致的。旅游业必须作为一个复杂的适应性系统进行管理,并克服与科学思维相关的个人主义、还原主义、分离和市场化的挑战。(3) 再生旅游需要一种深入参与的自下而上的方法,这种方法以地点为基础,以社区为中心,以环境为重点。原创性/价值本文分享了旅游合作实验室的思考、工作原则和建议,并基于30年的顾问、政策分析师、教育工作者、研究人员的经验,教授,现为两家旅游社会企业的创始人。凭借许多人所没有的反思的奢侈和与高等教育的距离,作者分享了她转变心态和推动变革的方法。
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引用次数: 12
The Covid-pandemic has ended. Again. 新冠肺炎大流行已经结束。再一次。
IF 6.7 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM Pub Date : 2022-05-27 DOI: 10.1108/jtf-03-2022-0091
J. Oskam, Tim H. Davis
PurposeThe purpose of this paper is to discuss the evolving interpretations of the Covid crisis and its impact on hospitality and tourism.Design/methodology/approachScenario planning paper following Framework Foresight about the Covid pandemic and its impact on hospitality and tourism. Research input was gathered from research reports in different disciplines and discussions with an expert panel.FindingsThe paper argues that hypothesized recovery scenarios were founded on hope and inaccurate extrapolations, and that hospitality and tourism may head for permanently lower volumes.Research limitations/implicationsThe paper contributes to the debate on tourism resilience and hopeful visions of a sustainable restart.Practical implicationsInstead of just focusing on direct pandemic impact and that of governmental measures, a third variable of consumer confidence will be decisive, and more important than expected by many initially, in future scenarios for hospitality and tourism.Originality/valueThe proposed scenarios that were designed with executive level industry input have so far proven more realistic than prevalent views of a swift recovery.
目的本文的目的是讨论新冠肺炎危机的演变解释及其对酒店业和旅游业的影响。关于新冠肺炎疫情及其对酒店业和旅游业的影响的框架展望之后的设计/方法论/方法方案规划文件。研究投入来自不同学科的研究报告和与专家小组的讨论。发现该论文认为,假设的复苏情景是建立在希望和不准确的推断之上的,酒店业和旅游业的销量可能会永久下降。研究局限性/含义该论文为关于旅游业恢复力和可持续重启的希望愿景的辩论做出了贡献。实际含义在酒店和旅游业的未来场景中,消费者信心的第三个变量将是决定性的,比许多人最初预期的更重要,而不仅仅是关注疫情的直接影响和政府措施。独创性/价值迄今为止,与普遍认为的快速复苏相比,由高管级行业投入设计的拟议情景更为现实。
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引用次数: 2
The Doughnut Destination: applying Kate Raworth's Doughnut Economy perspective to rethink tourism destination management 甜甜圈目的地:应用Kate Raworth的甜甜圈经济视角重新思考旅游目的地管理
IF 6.7 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM Pub Date : 2022-05-24 DOI: 10.1108/jtf-01-2022-0017
S. Hartman, J. Heslinga
PurposeIn this viewpoint paper, the authors explore and discuss how Kate Raworth's (2017) Doughnut Economy perspective and accompanying “Seven Ways to Think Like a 21st-Century Economist” can be applied to rethink the future of tourism destination management for the better.Design/methodology/approachThe authors take a “transferability” approach, being a process performed by the authors as readers of existing work noting its specifics in order to compare them to the specifics of an environment with which they are familiar. In this viewpoint paper, the authors apply the work of Raworth to the environment of tourism destination development.FindingsThe Doughnut Economy perspective and the accompanying “seven ways” help forward tourism destination management in the future, even more when it is interpreted and tailored to a tourism context and reconceptualized as the Doughnut Destination as presented in this paper.Originality/valueThe work of Kate Raworth has been gaining interest and support throughout academia, society and in various (economic) policy domains. Surprisingly, it has not been applied to the tourism context to its full extent, even though it offers much potential in recent discussions on overtourism, carrying capacity and limits of acceptable change as well as offering a possible framework to structure monitoring effects in the pursuit of developing smart tourism destinations.
在这篇观点论文中,作者探索和讨论了如何应用Kate Raworth(2017)的甜甜圈经济观点和随附的“像21世纪经济学家一样思考的七种方式”来更好地重新思考旅游目的地管理的未来。设计/方法论/方法作者采用“可转移性”方法,即作者作为现有作品的读者执行的过程,注意其细节,以便将其与他们熟悉的环境的细节进行比较。在本文中,作者将拉沃斯的工作应用于旅游目的地的环境开发。“甜甜圈经济”的观点和附带的“七种方法”有助于未来的旅游目的地管理,当它被解释和定制为旅游环境并重新定义为“甜甜圈目的地”时,就会更有帮助。原创性/价值凯特·拉沃斯的工作已经在学术界、社会和各种(经济)政策领域获得了兴趣和支持。令人惊讶的是,尽管它在最近关于过度旅游、承载能力和可接受变化的限制的讨论中提供了很大的潜力,并且在追求发展智能旅游目的地的过程中为结构监测效果提供了一个可能的框架,但它并没有完全应用于旅游环境。
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引用次数: 5
The effect of social networks on the development of gastronomy – the way forward to the development of gastronomy tourism in Serbia 社交网络对美食发展的影响——塞尔维亚美食旅游发展之路
IF 6.7 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM Pub Date : 2022-05-24 DOI: 10.1108/jtf-01-2022-0034
Dragan Vukolić, T. Gajić, Mirjana Penić
PurposeTo evaluate some of the current discussions about the possible impacts of social networks on the development of gastronomy in the Republic of Serbia. There could be either positive and/or negative impacts and this viewpoint provides some reflection on what the future might hold for some if not many tourism destinations in Serbia and the region when the tourism industry restarts after the pandemic of Covid-19 virus.Design/methodology/approachThe research was conducted in December 2021, on a total of 244 respondents in three cities in Serbia. SPSS software was used, version 26.00, and the obtained data were analyzed by descriptive statistics. Then, to determine the structure of the questionnaire and the percentage of variance, an exploratory factor analysis was performed together with a higher order factor analysis, in order to obtain the desired number of factors. Subsequently, the authors used multiple regression analysis to confirm the significance of the predictors. The goal of the research was to determine whether, and to what extent, social networks can predict the choice of restaurants and gastronomic offers in Serbia. Serbian gastronomy has a great influence on the development of tourism, so this research has a wide scientific and practical contribution.FindingsThis paper provides a context and viewpoint on the possible implications of impacts of social networks on the development of gastronomy in the Republic of Serbia in the future. It has been proven that social networks can have an impact on the development of gastronomy and tourism itself.Research limitations/implicationsTo examine the impact of social networks on the development of gastronomy, the authors conducted a survey online due to the current Covid-19 pandemic. The limitation of this research was precisely that the authors did not have the opportunity to conduct the research live due to the Covid-19 pandemic. It is recommended that such surveys be conducted live in direct contact with respondents in the future in order to obtain a larger sample with fully completed questionnaires.Practical implicationsThe importance of social networks is increasingly a topic of study of world research, especially when it comes to gastronomy, which is becoming increasingly important as an activity in the tourism industry. The results indicate that the greatest importance in predicting the choice of restaurants and gastronomic offers has social networks and marketing. The importance of the work is reflected in the recognition of the importance of social networks, in order to better place Serbian gastronomy.Social implicationsThis paper offers a synthesis of views that fosters an understanding of the possibility of impacts of social networks on the development of gastronomy in the Republic of Serbia before and after the Covid-19 pandemic.Originality/valueThe viewpoint proffered in this paper provides scope for a rapid evaluation of the current status of gastronomy tourism in Serbia which ca
目的评估目前关于社交网络对塞尔维亚共和国美食发展可能产生的影响的一些讨论。可能会有积极和/或消极的影响,这一观点提供了一些思考,当旅游业在Covid-19病毒大流行后重新启动时,塞尔维亚和该地区的一些(如果不是很多)旅游目的地的未来可能会如何。该研究于2021年12月在塞尔维亚的三个城市对244名受访者进行了调查。采用SPSS 26.00版本软件,对所得数据进行描述性统计分析。然后,为了确定问卷的结构和方差的百分比,探索性因子分析结合高阶因子分析,以获得所需的因子数。随后,作者运用多元回归分析来确认预测因子的显著性。这项研究的目的是确定社交网络是否可以以及在多大程度上预测塞尔维亚餐馆和美食的选择。塞尔维亚美食对旅游业的发展有很大的影响,因此本研究具有广泛的科学和现实贡献。本文提供了一个背景和观点的影响,社会网络对未来塞尔维亚共和国美食的发展可能产生的影响。事实证明,社交网络可以对美食和旅游业本身的发展产生影响。为了研究社交网络对美食发展的影响,由于当前的Covid-19大流行,作者进行了一项在线调查。这项研究的局限性恰恰是由于Covid-19大流行,作者没有机会进行现场研究。建议今后在与受访者直接接触的情况下进行此类调查,以便获得更大的样本和完整的问卷。社会网络的重要性日益成为世界研究的一个主题,特别是当涉及到美食时,它作为旅游业的一项活动变得越来越重要。结果表明,在预测餐馆和美食优惠的选择方面,最重要的是社会网络和营销。这项工作的重要性反映在对社交网络重要性的认识上,以便更好地放置塞尔维亚美食。社会影响本文综合了各种观点,有助于理解社交网络在Covid-19大流行前后对塞尔维亚共和国美食发展产生影响的可能性。本文提供的观点为快速评估塞尔维亚美食旅游的现状提供了范围,可以帮助从业者和研究人员更快更好地发展美食和旅游。
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引用次数: 2
The future of apitourism in Iran based on critical uncertainty approach and DEMATEL/COPRAS techniques 基于临界不确定性方法和DEMATEL/COPRAS技术的伊朗旅游业的未来
IF 6.7 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM Pub Date : 2022-05-16 DOI: 10.1108/jtf-09-2021-0215
M. Fathi, Mohsen Torabi, somayeh razi moheb saraj
PurposeApitourism is a form of tourism that deals with the culture and traditions of rural communities and can be considered one of the most sustainable methods of development and tourism. Accordingly, this study aims to identify the key factors and plausible scenarios of Iranian apitourism in the future.Design/methodology/approachThis study is applied research. For this purpose, first, by examining the theoretical foundations and interviewing experts, the key factors affecting the future of Iranian apitourism were identified. Then, using a binomial test, these factors were screened. Both critical uncertainty and DEMATEL techniques were used to select the final drivers.FindingsTwo drivers of “apitourism information system and promotional activities” and “organizing ecological infrastructure” were selected for scenario planning using critical uncertainty and DEMATEL techniques. According to these two drivers, four golden beehive, expectancy, anonymous bee and black beehive scenarios were developed. Each scenario represents a situation for apitourism in the future. According to the criteria of trend compliance, fact-based plausibility and compliance with current data, the “Black Beehive” scenario was selected as the most likely scenario. The “Golden Beehive” scenario shows the best case in terms of apitourism information system and implementation of promotional activities and organizing and providing ecological infrastructure. The “Black Beehive” scenario, on the other hand, describes an isolated and vulnerable system.Originality/valueDeveloping plausible Iranian apitourism scenarios helps key stakeholders and actors develop flexible plans for various situations.
旅游是一种涉及农村社区文化和传统的旅游形式,可以被认为是最可持续的发展和旅游方法之一。因此,本研究旨在确定未来伊朗旅游的关键因素和可能的情景。设计/方法/方法本研究为应用研究。为此,首先,通过审查理论基础和采访专家,确定了影响伊朗旅游未来的关键因素。然后,使用二项检验,筛选这些因素。采用临界不确定性和DEMATEL技术选择最终驱动程序。利用临界不确定性和DEMATEL技术,选择“旅游信息系统和促销活动”和“组织生态基础设施”两个驱动因素进行情景规划。根据这两个驱动因素,开发了四种金色蜂巢、期望蜂巢、匿名蜂巢和黑色蜂巢场景。每种情景都代表了未来旅游业的一种情况。根据符合趋势、基于事实的合理性和符合当前数据的标准,“黑蜂巢”情景被选为可能性最大的情景。“金蜂巢”方案在旅游信息系统和推广活动的实施以及组织和提供生态基础设施方面展示了最佳案例。另一方面,“黑蜂巢”场景描述了一个孤立的、易受攻击的系统。独创性/价值制定合理的伊朗旅游方案有助于关键利益相关者和行动者针对各种情况制定灵活的计划。
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引用次数: 1
Transformative roles in tourism: adopting living systems' thinking for regenerative futures 旅游业中的变革角色:采用生命系统的思想实现可再生的未来
IF 6.7 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM Pub Date : 2022-05-12 DOI: 10.1108/jtf-11-2021-0256
Loretta Bellato, N. Frantzeskaki, Carlos Briceño Fiebig, Anna Pollock, Elke Dens, Bill Reed
PurposeThe “tourism living systems” (Tourism Living System – TLS) concept is underdeveloped, with limited relevant theoretical analysis to understand how it can support the transformations of tourism systems towards healthy communities and places. This paper aims to conceptualise TLSs and key stakeholder roles for enacting regenerative tourism using a living systems perspective.Design/methodology/approachKnowledge synthesis and co-production were used to identify the conceptual framework and its applications. Knowledge synthesis was undertaken through a scoping review of the regenerative tourism literature and supplemented by a consultation exercise with leading regenerative tourism practitioners. Co-production of knowledge involved case study research to assess the conceptual framework's practical applications and revise it with regenerative tourism practitioners.FindingsThe study revealed that regenerative tourism is informed by living systems' thinking. The authors identify five diverse, interdependent and interconnected stakeholder roles from the case studies and scoping review. All stakeholder roles are vital for constituting tourism systems that contribute to the healthy evolution of social-ecological systems.Practical implicationsReal-world case study applications of the TLS framework will guide tourism stakeholders who seek to adopt regenerative tourism approaches.Originality/valueThe study contributes to developing new frontiers in tourism stakeholder roles and paradigms with implications for regenerative tourism futures. The TLS framework challenges industrial conceptions of tourism by proposing a shift in stakeholder roles from extraction to generating new life to survive, thrive and evolve.
“旅游生活系统”(tourism living System - TLS)概念尚不发达,相关理论分析有限,无法理解它如何支持旅游系统向健康社区和场所的转变。本文旨在概念化TLSs和关键利益相关者的角色,以利用生命系统的角度制定再生旅游。设计/方法论/方法知识综合和共同生产用于确定概念框架及其应用。知识综合是通过对再生旅游文献的范围审查进行的,并辅以与领先的再生旅游从业人员的协商活动。知识的共同生产涉及案例研究,以评估概念框架的实际应用,并与再生旅游从业者一起对其进行修订。研究结果表明,再生旅游受生命系统思维的影响。作者从案例研究和范围审查中确定了五个不同的、相互依赖的和相互联系的利益相关者角色。所有利益相关者的作用对于构建有助于社会生态系统健康发展的旅游系统至关重要。实际意义TLS框架的实际案例研究应用将指导寻求采用再生旅游方法的旅游利益相关者。独创性/价值本研究有助于开发旅游业利益相关者角色和范式的新领域,并对再生旅游的未来产生影响。TLS框架挑战了旅游业的工业概念,提出了利益相关者角色的转变,从开采到创造新的生命,以生存、繁荣和进化。
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引用次数: 9
Human capital futures: an educational perspective 人力资本的未来:教育视角
IF 6.7 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM Pub Date : 2022-05-10 DOI: 10.1108/jtf-04-2021-0101
C. Bottrill
PurposeEducation institutions can be slow to react to the changes that are happening in human capital development content and delivery. This article highlights some of the shifts that robotics, artificial intelligence (AI) and access to information are having on jobs in tourism and the future of work. It explores the ways in which the tourism education sector can respond.Design/methodology/approachThis paper draws upon content shared at several conferences and webinars addressing the future of work and the education delivery methods from experts and commentators on the subject. This was augmented by research conducted by global tourism associations, the World Economic Forum and other global associations and supported with secondary data from recent media and online content providers.FindingsBy highlighting emerging trends in the sector and skills to thrive in the fourth industrial revolution, we can identify what education should focus on during this period of transition and uncertainty. We need to capitalize on the digital delivery skills we have developed due to COVID-19 and build new content and accessible learning approaches.Originality/valueThere are many uncertainties about the future of work and the way that a rapidly digitized education delivery approach has and will affect tourism education in the future. This article is aimed to generate further thought and dialogue by identifying changes and raising points about what we are effective at in public post-secondary education and what we need to capitalize on and adapt to in the future. The core question posed is that if the tourism and hospitality workforce and work environment has changed, has, or can, tourism and hospitality training and education change as well?
教育机构对人力资本开发、内容和交付方面正在发生的变化反应迟缓。本文重点介绍了机器人技术、人工智能(AI)和信息获取对旅游业和未来工作岗位的影响。它探讨了旅游教育部门可以作出反应的方式。设计/方法/方法本文借鉴了专家和评论员在讨论未来工作和教育交付方法的几次会议和网络研讨会上分享的内容。全球旅游协会、世界经济论坛和其他全球协会进行的研究,以及来自近期媒体和在线内容提供商的辅助数据,增强了这一结论。通过强调该行业的新趋势和在第四次工业革命中蓬勃发展的技能,我们可以确定在这一过渡和不确定时期教育应该关注什么。我们需要利用因2019冠状病毒病而获得的数字传播技能,构建新的内容和无障碍学习方法。创意/价值关于未来的工作,以及快速数字化教育交付方式已经并将影响未来旅游教育的方式,存在许多不确定性。本文旨在通过识别变化和提出我们在公立中学后教育中有效的方面以及我们未来需要利用和适应的方面,从而产生进一步的思考和对话。提出的核心问题是,如果旅游业和酒店业的劳动力和工作环境发生了变化,那么旅游业和酒店业的培训和教育是否也会发生变化?
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引用次数: 1
Regenerative tourism futures: a case study of Aotearoa New Zealand 再生旅游业的未来:以新西兰奥特亚为例
IF 6.7 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM Pub Date : 2022-05-10 DOI: 10.1108/jtf-01-2022-0027
Francesc Fusté-Forné, A. Hussain
PurposeThis case study urges the future of visitor economy to rely on regenerative tourism to make tourism systems resilience in the long run.Design/methodology/approachThe paper draws on published research and industry reports to discuss the future visitor economy and its impact on all dimensions of well-being focused on the case of Aotearoa New Zealand.FindingsResults show that post-pandemic tourism transformation must protect and promote local identities, and enhance and enrich visitor experiences with a focus on cultural and natural heritage.Originality/valueThe recovery of tourism must not implement regenerative tourism as a new specific type of tourism but as a holistic understanding of tourism futures that encompasses communities and the environment, and where visitors are committed to preserve and protect our natural and socio-cultural environment.
目的通过本案例的研究,促使未来的旅游经济依赖于再生旅游,使旅游系统具有长期的弹性。设计/方法/方法本文借鉴了已发表的研究和行业报告,讨论了未来的游客经济及其对福祉的各个方面的影响,并以新西兰的奥特罗阿为例。研究结果表明,大流行后的旅游转型必须保护和促进地方身份,并以文化和自然遗产为重点,增强和丰富游客体验。旅游业的恢复不应将再生旅游作为一种新的特定类型的旅游来实施,而应将其作为一种对旅游业未来的整体理解,包括社区和环境,以及游客致力于保存和保护我们的自然和社会文化环境。
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引用次数: 5
Visiting a furancho: local lifestyles as drivers of (food) tourism transformation 参观furancho:当地生活方式是(食品)旅游业转型的驱动力
IF 6.7 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM Pub Date : 2022-05-10 DOI: 10.1108/jtf-01-2022-0009
Nair Morón-Corujeira, Francesc Fusté-Forné
PurposeThis research analyses the relationships between local foodscapes and tourism futures departing from furanchos as examples of a rural Spanish's authentic food tradition which reveals the transformative power of local foods and culinary practices in tourism.Design/methodology/approachUsing a narrative inquiry, the qualitative case study is based on ten semi-structured interviews with local owners of furanchos in the Spanish region of Galicia.FindingsResults show the key characteristics of furanchos, and their potential for sustainable food production and consumption. The regulatory framework and its close connection with the environment are the reasons why they provide transformative (food) tourism experiences.Originality/valueDrawing from the preservation of a culinary culture, the future of food tourism will not only improve the sustainability of food systems and supply chains, but also the understanding of genuine foods and practices that represent people and places.
目的本研究分析了当地美食景观与旅游业未来之间的关系,以西班牙乡村正宗美食传统为例,揭示了当地美食和烹饪实践在旅游业中的变革力量。设计/方法/方法使用叙述性调查,定性案例研究基于对西班牙加利西亚地区当地呋喃草所有者的十次半结构化访谈。结果显示了呋喃草的主要特征及其可持续食品生产和消费的潜力。监管框架及其与环境的密切联系是它们提供变革性(食品)旅游体验的原因。创意/价值从烹饪文化的保护中汲取灵感,美食旅游的未来不仅将提高食品系统和供应链的可持续性,还将提高对代表人和地方的真正食物和做法的理解。
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引用次数: 2
Circular economy, circular regenerative processes, agrowth and placemaking for tourism future 循环经济、循环再生过程、农业和旅游业未来的场所营造
IF 6.7 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM Pub Date : 2022-05-09 DOI: 10.1108/jtf-01-2022-0004
L. Tomassini, E. Cavagnaro
PurposeThis conceptual paper explores the possibility to envision circular regenerative processes embracing agrowth and placemaking within tourism; an industry remarkably connected to the Anthropocene and its detrimental impacts on the planet. Drawing on theorisations of circular economy, on the concept of agrowth, and on theories of placemaking, this viewpoint offers a novel conceptual framework to imagine a regenerative future for tourism.Design/methodology/approachThe authors connect the ancient archetype of “circularity”, largely used to make sense of life on Earth, with the Greek concept of oikonomia. The resulting notion of a circular oikonomia is then intersected with theories of placemaking. In doing so, the authors are driven by the idea of de-growth, as an “a-growthism” urging the abandonment of the faith towards growth for an enduring stable regenerative agrowth.FindingsThe authors offer a novel conceptual framework to counteract the negative impacts of Anthropocene and envision future scenarios in which tourism can make a difference by enacting enduring regenerative processes for places and human and non-human entities.Originality/valueThe originality of this study lies in the conceptual framework proposed to imagine the future of tourism, hospitality and mobilities in circular regenerative terms. This study envisions stable and enduring regenerative processes of natural assets, materials, products, services and resources as well as a tourism space made up of lively, multiple, transformative relationships and interactions among people and the environments people live in and travel to.
目的这篇概念性论文探讨了在旅游业中设想包括农业和场所营造在内的循环再生过程的可能性;一个与人类世及其对地球的有害影响密切相关的行业。这一观点借鉴了循环经济理论、农业概念和场所营造理论,为想象旅游业的再生未来提供了一个新颖的概念框架。设计/方法论/方法作者将“圆形”的古老原型与希腊的oikonomia概念联系起来,“圆形”主要用于理解地球上的生命。由此产生的圆形oikonomia的概念与地点制造理论相交。在这样做的过程中,作者受到了去增长的想法的驱动,这是一种“增长主义”,敦促放弃对增长的信念,建立一个持久稳定的再生农业。发现作者提供了一个新颖的概念框架来抵消人类世的负面影响,并设想了未来的情景,即旅游业可以通过为地方、人类和非人类实体制定持久的再生过程来发挥作用。独创性/价值本研究的独创性在于提出了一个概念框架,以循环再生的方式想象旅游、酒店和流动性的未来。这项研究设想了自然资产、材料、产品、服务和资源的稳定和持久的再生过程,以及由人与人之间以及人们生活和旅行的环境之间的生动、多样、变革性的关系和互动组成的旅游空间。
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引用次数: 5
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Journal of Tourism Futures
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