Nutrient management practices profoundly influence rhizosphere microbial dynamics, which are central to soil fertility and sustainable crop production. However, too little consideration has been given to the taxonomic compositions of rhizosphere soil fungi and their interactions with root exudates under different fertilizer regimes in the turmeric cropping system. Here, we investigated the effects of long-term nutrient management regimes, organic (ONM), integrated (INM) and chemical (CNM) on the fungal community structure in turmeric (Curcuma longa L.), rhizosphere, as well as their relationship with soil properties and root exudation patterns. The results showed that nutrient management regimes clearly separated the fungal communities between the treatments. The ONM treatment supported a higher abundance and diversity of beneficial fungal taxa, including Glomeraceae, whereas INM and CNM were dominated by Psathyrellaceae and Spizellomycetaceae. Organic amendments had a significant effect on root exudate composition, the total abundance of sugars, alcohols, alkaloids and derivatives and amino acids and derivatives were high in ONM and INM treatments. NMDS and Mantel analysis revealed significant correlations of fungal diversity with soil pH, OC, P, Ca, Fe, and Zn, while K showed a negative relationship. Redundancy analysis identified soil pH, P, and root-exuded alcohols and amino acids and derivatives as key determinants of fungal community structure. Collectively, these findings demonstrate that biologically driven organic nutrient inputs enhance rhizosphere fungal diversity and improve soil health. Understanding these relationships provides valuable insights for developing nutrient management strategies that promote robust fungal communities and enable sustainable turmeric production systems through ecologically optimized fertilization practices.
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