Pub Date : 2022-01-01DOI: 10.1097/TIN.0000000000000268
Jamie O'Boyle, P. Davidson
Accessible behavioral interventions for improving weight loss outcomes are needed for overweight and obese individuals. This systematic review was conducted between 2010 through January 2020 to evaluate the use of mobile technology (mHealth) versus Web-based interventions (eHealth) and weight loss outcomes (weight loss, body fat, waist circumference) with or without individualized clinician feedback. Thirteen randomized controlled trials (7 [mHealth] and 6 [eHealth]) and 1 cohort (mHealth) met the inclusion criteria. The use of both methods with clinician feedback was positively associated with percent weight loss and body fat, waist circumference, and behavior change.
{"title":"The Effects of mHealth Versus eHealth on Weight Loss in Adults","authors":"Jamie O'Boyle, P. Davidson","doi":"10.1097/TIN.0000000000000268","DOIUrl":"https://doi.org/10.1097/TIN.0000000000000268","url":null,"abstract":"Accessible behavioral interventions for improving weight loss outcomes are needed for overweight and obese individuals. This systematic review was conducted between 2010 through January 2020 to evaluate the use of mobile technology (mHealth) versus Web-based interventions (eHealth) and weight loss outcomes (weight loss, body fat, waist circumference) with or without individualized clinician feedback. Thirteen randomized controlled trials (7 [mHealth] and 6 [eHealth]) and 1 cohort (mHealth) met the inclusion criteria. The use of both methods with clinician feedback was positively associated with percent weight loss and body fat, waist circumference, and behavior change.","PeriodicalId":48681,"journal":{"name":"Topics in Clinical Nutrition","volume":"37 1","pages":"69 - 84"},"PeriodicalIF":0.5,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42688938","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.1097/TIN.0000000000000267
Kamile Uzun Akkaya, Burcu Uslu, Burcu Ateş Özcan
The study was conducted to examine the hedonic hunger, physical activity, and depression status of healthy university students and to reveal the relationship between these parameters. A total of 174 healthy university students were included in the study. Hedonic hunger responses were similar at different physical activity levels. When the relationship between individuals' hedonic hunger responses and intensity of depression was examined, it was found that there was a weak positive correlation between them. Hedonic hunger can have negative effects on university students' depression status. Taking precautions to improve nutrition and physical activity in university students can be effective in preventing this problem.
{"title":"The Relationship of Hedonic Hunger With Depression and Physical Activity in Students of Faculty of Health Sciences","authors":"Kamile Uzun Akkaya, Burcu Uslu, Burcu Ateş Özcan","doi":"10.1097/TIN.0000000000000267","DOIUrl":"https://doi.org/10.1097/TIN.0000000000000267","url":null,"abstract":"The study was conducted to examine the hedonic hunger, physical activity, and depression status of healthy university students and to reveal the relationship between these parameters. A total of 174 healthy university students were included in the study. Hedonic hunger responses were similar at different physical activity levels. When the relationship between individuals' hedonic hunger responses and intensity of depression was examined, it was found that there was a weak positive correlation between them. Hedonic hunger can have negative effects on university students' depression status. Taking precautions to improve nutrition and physical activity in university students can be effective in preventing this problem.","PeriodicalId":48681,"journal":{"name":"Topics in Clinical Nutrition","volume":"37 1","pages":"33 - 40"},"PeriodicalIF":0.5,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49401353","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.1097/TIN.0000000000000271
Fathiyyatul Khaira, D. E. Andayani, F. Witjaksono
This study aimed to establish a cutoff point for detecting malnutrition for mid–upper arm circumference in the supine position. Data were collected from patients (n = 207) by medical records and anthropometric measurements. The cutoff point of the mid–upper arm circumference was obtained from the receiver operating characteristic curve and the highest Youden index. It was found that there is an agreement between mid–upper arm circumference in the standing and supine positions. The mid–upper arm circumference has a strong and significant correlation to body mass index. The mid–upper arm circumference of less than 23.4 cm can be used as an alternative measurement to body mass index for detecting malnutrition.
{"title":"The Cutoff Point of Mid–Upper Arm Circumference in the Supine Position to Detect Malnutrition in Patients with Cancer","authors":"Fathiyyatul Khaira, D. E. Andayani, F. Witjaksono","doi":"10.1097/TIN.0000000000000271","DOIUrl":"https://doi.org/10.1097/TIN.0000000000000271","url":null,"abstract":"This study aimed to establish a cutoff point for detecting malnutrition for mid–upper arm circumference in the supine position. Data were collected from patients (n = 207) by medical records and anthropometric measurements. The cutoff point of the mid–upper arm circumference was obtained from the receiver operating characteristic curve and the highest Youden index. It was found that there is an agreement between mid–upper arm circumference in the standing and supine positions. The mid–upper arm circumference has a strong and significant correlation to body mass index. The mid–upper arm circumference of less than 23.4 cm can be used as an alternative measurement to body mass index for detecting malnutrition.","PeriodicalId":48681,"journal":{"name":"Topics in Clinical Nutrition","volume":"37 1","pages":"24 - 32"},"PeriodicalIF":0.5,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"61804581","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.1097/TIN.0000000000000273
M. Kittana, M. Badrasawi, M. Hamdan, Kifaya Abu Sharkh, N. Shabaneh
This study aimed to determine total weight loss percent (%TWL) and the contributing factors in 100 patients post-bariatric surgery. Self-reported anthropometric measurement, 13 dietary behaviors, lifestyle, sociodemographic, and bariatric surgery–related data were collected from the participants via telephone. The results revealed a %TWL mean of 29.00% ± 10.30%. %TWL was significantly associated with exercise, preoperative body mass index, locality type, and intake of dairy products (P < .05). Significant positive changes in dietary behaviors were reported postsurgically (P < .001). This study highlights the role of exercise and diet as part of overall post–bariatric surgical care.
{"title":"Determinants of Total Body Weight Loss Among Palestinian Adults Post–Bariatric Surgery","authors":"M. Kittana, M. Badrasawi, M. Hamdan, Kifaya Abu Sharkh, N. Shabaneh","doi":"10.1097/TIN.0000000000000273","DOIUrl":"https://doi.org/10.1097/TIN.0000000000000273","url":null,"abstract":"This study aimed to determine total weight loss percent (%TWL) and the contributing factors in 100 patients post-bariatric surgery. Self-reported anthropometric measurement, 13 dietary behaviors, lifestyle, sociodemographic, and bariatric surgery–related data were collected from the participants via telephone. The results revealed a %TWL mean of 29.00% ± 10.30%. %TWL was significantly associated with exercise, preoperative body mass index, locality type, and intake of dairy products (P < .05). Significant positive changes in dietary behaviors were reported postsurgically (P < .001). This study highlights the role of exercise and diet as part of overall post–bariatric surgical care.","PeriodicalId":48681,"journal":{"name":"Topics in Clinical Nutrition","volume":"37 1","pages":"41 - 54"},"PeriodicalIF":0.5,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46330068","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.1097/tin.0000000000000266
A. Chughtai, Afifa Tanweer, A. Abid
Hospital malnutrition, although well established, has remained underrecognized in health care settings. This study aimed at determining the prevalence and factors associated with hospital malnutrition in Lahore, Pakistan. A sample of 937 hospitalized patients was screened for malnutrition using a Subjective Global Assessment (SGA). More than half (59.4%) of the sample was found to be undernourished, of which 26.4% was severely malnourished (SGA-C). Age more than 60 years (odds ratio [OR] = 0.574, P < .05), comorbidities (OR = 1.388, P = .014), and specific disease conditions (cancer and renal diseases) (OR = 3.291; OR = 3.042, P < .05, respectively) increased the risk of undernourishment (SGA-B&C). High prevalence of disease-associated malnutrition among hospitalized patients urgently calls for preadmission screening.
{"title":"Malnutrition Among Hospitalized Adult Patients","authors":"A. Chughtai, Afifa Tanweer, A. Abid","doi":"10.1097/tin.0000000000000266","DOIUrl":"https://doi.org/10.1097/tin.0000000000000266","url":null,"abstract":"Hospital malnutrition, although well established, has remained underrecognized in health care settings. This study aimed at determining the prevalence and factors associated with hospital malnutrition in Lahore, Pakistan. A sample of 937 hospitalized patients was screened for malnutrition using a Subjective Global Assessment (SGA). More than half (59.4%) of the sample was found to be undernourished, of which 26.4% was severely malnourished (SGA-C). Age more than 60 years (odds ratio [OR] = 0.574, P < .05), comorbidities (OR = 1.388, P = .014), and specific disease conditions (cancer and renal diseases) (OR = 3.291; OR = 3.042, P < .05, respectively) increased the risk of undernourishment (SGA-B&C). High prevalence of disease-associated malnutrition among hospitalized patients urgently calls for preadmission screening.","PeriodicalId":48681,"journal":{"name":"Topics in Clinical Nutrition","volume":"37 1","pages":"15 - 23"},"PeriodicalIF":0.5,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43409042","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-10-01DOI: 10.1097/TIN.0000000000000263
A. Dadgari, H. Vahedi, Shirin Arabahmadi, Seyed mohammad Mirrezaie
Research is limited regarding the nutritional impact on xerostomia in the elderly. In a quasi-clinical trial, water intake with food, food intake, and body mass index were assessed during the 7 days before and after the intervention of providing a sorbet before lunch and dinner for 8 weeks. We observed differences in subjective and objective xerostomia evaluation, water amount needed while eating (mean difference = −26.28 ± 21.21; 95% confidence interval, −31.34 to −21.23; P = .016), and food intake (P = .033) before and after the intervention. A statistically significant change was observed among seniors with a body mass index less than 25 (mean difference = 0.42 ± 0.57; 95% CI, 0.21-0.63; P < .001), indicating that xerostomia management may improve food intake and body mass index.
{"title":"The Effects of Sorbet Drinking Before Meal on Food Intake and Body Mass Index Among Elderly People With Xerostomia","authors":"A. Dadgari, H. Vahedi, Shirin Arabahmadi, Seyed mohammad Mirrezaie","doi":"10.1097/TIN.0000000000000263","DOIUrl":"https://doi.org/10.1097/TIN.0000000000000263","url":null,"abstract":"Research is limited regarding the nutritional impact on xerostomia in the elderly. In a quasi-clinical trial, water intake with food, food intake, and body mass index were assessed during the 7 days before and after the intervention of providing a sorbet before lunch and dinner for 8 weeks. We observed differences in subjective and objective xerostomia evaluation, water amount needed while eating (mean difference = −26.28 ± 21.21; 95% confidence interval, −31.34 to −21.23; P = .016), and food intake (P = .033) before and after the intervention. A statistically significant change was observed among seniors with a body mass index less than 25 (mean difference = 0.42 ± 0.57; 95% CI, 0.21-0.63; P < .001), indicating that xerostomia management may improve food intake and body mass index.","PeriodicalId":48681,"journal":{"name":"Topics in Clinical Nutrition","volume":"36 1","pages":"311 - 318"},"PeriodicalIF":0.5,"publicationDate":"2021-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43810525","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-10-01DOI: 10.1097/TIN.0000000000000264
Soudabeh Hamedi-Shahraki, Mostafa Norouzadeh, F. Amirkhizi
This cross-sectional study assessed the relationship between the dietary diversity score (DDS) and metabolic syndrome (MetS) among 410 Iranian adults aged 20 to 60 years. Dietary intake was evaluated using a validated semiquantitative food frequency questionnaire and the DDS was calculated for each participant. The probability of having MetS (P for trend = .042) and some of its components such as abdominal adiposity (P for trend = .036), high blood pressure (P for trend = .029), and high serum triglycerides (P for trend = .038) decrease with enhancing quartile of the DDS. The increased diversity score of diets may be useful in preventing MetS and its metabolic features.
{"title":"Decreased Dietary Diversity Is a Predictor of Metabolic Syndrome Among Adults","authors":"Soudabeh Hamedi-Shahraki, Mostafa Norouzadeh, F. Amirkhizi","doi":"10.1097/TIN.0000000000000264","DOIUrl":"https://doi.org/10.1097/TIN.0000000000000264","url":null,"abstract":"This cross-sectional study assessed the relationship between the dietary diversity score (DDS) and metabolic syndrome (MetS) among 410 Iranian adults aged 20 to 60 years. Dietary intake was evaluated using a validated semiquantitative food frequency questionnaire and the DDS was calculated for each participant. The probability of having MetS (P for trend = .042) and some of its components such as abdominal adiposity (P for trend = .036), high blood pressure (P for trend = .029), and high serum triglycerides (P for trend = .038) decrease with enhancing quartile of the DDS. The increased diversity score of diets may be useful in preventing MetS and its metabolic features.","PeriodicalId":48681,"journal":{"name":"Topics in Clinical Nutrition","volume":"36 1","pages":"272 - 283"},"PeriodicalIF":0.5,"publicationDate":"2021-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42095313","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-10-01DOI: 10.1097/tin.0000000000000250
Jason R. Stevens, P. Rothpletz-Puglia, R. Brody
This qualitative study explored career impacts of the Advanced Practitioner Certification in Clinical Nutrition (RD-AP) from the perspective of credentialed dietitians. Twelve geographically dispersed RD-APs participated in semistructured interviews ranging from 38 to 67 minutes. Interview data were analyzed using conventional content analysis with an inductive approach. All reported intrinsic benefits of increased confidence, validation, and personal satisfaction, which drove some extrinsic career benefits, including enhanced quality of patient care. The RD-AP credential is an opportunity for career advancement for advanced-level dietitians; however, increased recognition of the credential by stakeholders is needed for the continued growth of the certification program.
{"title":"The Advanced Practitioner Certification in Clinical Nutrition Provides Opportunities for Validation and Career Advancement for Registered Dietitians","authors":"Jason R. Stevens, P. Rothpletz-Puglia, R. Brody","doi":"10.1097/tin.0000000000000250","DOIUrl":"https://doi.org/10.1097/tin.0000000000000250","url":null,"abstract":"This qualitative study explored career impacts of the Advanced Practitioner Certification in Clinical Nutrition (RD-AP) from the perspective of credentialed dietitians. Twelve geographically dispersed RD-APs participated in semistructured interviews ranging from 38 to 67 minutes. Interview data were analyzed using conventional content analysis with an inductive approach. All reported intrinsic benefits of increased confidence, validation, and personal satisfaction, which drove some extrinsic career benefits, including enhanced quality of patient care. The RD-AP credential is an opportunity for career advancement for advanced-level dietitians; however, increased recognition of the credential by stakeholders is needed for the continued growth of the certification program.","PeriodicalId":48681,"journal":{"name":"Topics in Clinical Nutrition","volume":"36 1","pages":"284 - 298"},"PeriodicalIF":0.5,"publicationDate":"2021-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45836129","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-10-01DOI: 10.1097/TIN.0000000000000259
Y. Pasdar, Firoozeh Khamoushi, S. Rezaeian, M. Darbandi, F. Najafi, B. Hamzeh
The present study was conducted to assess the relationship between relative handgrip strength (RHGS) and cardiovascular risk factors in individuals with cardiovascular disease (CVD) and healthy subjects. This study was based on a cross-sectional analysis of 883 participants aged 35 to 65 years among those with CVD and healthy subjects from Ravansar Non-Communicable Disease (RaNCD) cohort study. There was a significant inverse association between body fat percentage, body fat mass, waist circumference, hip circumference, and waist-to-hip ratio with RHGS in both groups (P < .001). There was no significant association between RHGS and total cholesterol, triglycerides, low-density lipoprotein, and high-density lipoprotein of the 2 groups (P > .05). Increased RHGS may be associated with improved body composition in individuals with CVD and individuals with no CVD, which requires further longitudinal studies.
{"title":"Association of Relative Handgrip Strength With Anthropometric Measures and Lipid Profiles in Individuals With Cardiovascular Disease","authors":"Y. Pasdar, Firoozeh Khamoushi, S. Rezaeian, M. Darbandi, F. Najafi, B. Hamzeh","doi":"10.1097/TIN.0000000000000259","DOIUrl":"https://doi.org/10.1097/TIN.0000000000000259","url":null,"abstract":"The present study was conducted to assess the relationship between relative handgrip strength (RHGS) and cardiovascular risk factors in individuals with cardiovascular disease (CVD) and healthy subjects. This study was based on a cross-sectional analysis of 883 participants aged 35 to 65 years among those with CVD and healthy subjects from Ravansar Non-Communicable Disease (RaNCD) cohort study. There was a significant inverse association between body fat percentage, body fat mass, waist circumference, hip circumference, and waist-to-hip ratio with RHGS in both groups (P < .001). There was no significant association between RHGS and total cholesterol, triglycerides, low-density lipoprotein, and high-density lipoprotein of the 2 groups (P > .05). Increased RHGS may be associated with improved body composition in individuals with CVD and individuals with no CVD, which requires further longitudinal studies.","PeriodicalId":48681,"journal":{"name":"Topics in Clinical Nutrition","volume":"36 1","pages":"263 - 271"},"PeriodicalIF":0.5,"publicationDate":"2021-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44992850","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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