Journal of Nutrition Education and Behavior最新文献

英文中文

The Suitability, Readability, and Accuracy of Food Security Resources for Refugees Resettling in Australia 澳大利亚难民安置食品安全资源的适宜性、可读性和准确性。

IF 2.3 3区医学 Q2 EDUCATION, SCIENTIFIC DISCIPLINES

Journal of Nutrition Education and Behavior

Pub Date : 2026-01-01 DOI: 10.1016/j.jneb.2025.10.008

Julie Maree Wood MHN, Emily Denniss PhD, Rebecca Lindberg PhD, Alison O. Booth PhD, Claire Margerison PhD

引用次数: 0

To Cook or Not to Cook: Correlates of Meal Preparation Enjoyment 做饭还是不做饭：做饭乐趣的相关因素。

IF 2.3 3区医学 Q2 EDUCATION, SCIENTIFIC DISCIPLINES

Journal of Nutrition Education and Behavior

Pub Date : 2026-01-01 DOI: 10.1016/j.jneb.2025.08.001

Danielle J. Gartner MPH , Paul L. Hutchinson PhD , Chelsea R. Singleton PhD

Objective

Identify correlates of meal preparation enjoyment and test for a relationship between meal preparation enjoyment and self-rated diet quality.

Methods

Data (n = 12,412) used in this study are from the 2022 American Time Use Survey. Ordinal logistic regression models were estimated for both aims.

Results

Results indicated that 40.2% of participants reported enjoying meal preparation a lot, and 14.6% reported having excellent diet quality. Multivariable models indicated higher odds of reporting greater meal preparation enjoyment among individuals who were married and had sufficient home food availability. Individuals who enjoyed meal preparation a lot had 174% greater odds of reporting higher diet quality than those who did not enjoy meal preparation at all.

Conclusions and Implications

Individual and household-level factors are associated with meal preparation enjoyment. These findings may inform the development of interventions aimed at increasing meal preparation as a means to improve diet quality.

目的：确定进餐享受的相关因素，并检验进餐享受与自评饮食质量之间的关系。方法：本研究使用的数据（n = 12,412）来自2022年美国人时间使用调查。为这两个目标估计了有序逻辑回归模型。结果：40.2%的参与者表示非常喜欢饭菜准备，14.6%的参与者表示饮食质量很好。多变量模型表明，在已婚且家庭食物充足的个人中，报告更享受膳食准备的可能性更高。那些非常喜欢做饭的人比那些根本不喜欢做饭的人报告的饮食质量更高的几率高出174%。结论和意义：个人和家庭层面的因素与做饭的乐趣有关。这些发现可能为旨在增加膳食准备作为改善饮食质量手段的干预措施的发展提供信息。

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引用次数: 0

IF 2.3 3区医学 Q2 EDUCATION, SCIENTIFIC DISCIPLINES

Journal of Nutrition Education and Behavior

Pub Date : 2026-01-01 DOI: 10.1016/j.jneb.2025.10.001

Kritika Gupta PhD, PMP

引用次数: 0

Acceptability and Appropriateness of a WIC-Tailored Text Message Initiative to Promote Program Retention. wic定制短信倡议的可接受性和适当性，以促进项目保留。

IF 2.3 3区医学 Q2 EDUCATION, SCIENTIFIC DISCIPLINES

Journal of Nutrition Education and Behavior

Pub Date : 2025-12-22 DOI: 10.1016/j.jneb.2025.11.012

Yarisbel Melo Herrera, Shivani Ayalasomayajula, Blaine Ramalho, Alison Tovar

Objective: To assess the acceptability and appropriateness of a text message initiative to encourage the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) retention in Rhode Island.

Methods: English- and Spanish-speaking caregivers of WIC participants (n = 282) completed an online survey evaluating the acceptability and appropriateness of WIC-tailored text messages, and their motivation to remain in the WIC program postinitiative. Descriptive statistics were used to summarize sociodemographic characteristics and outcome measures, and to evaluate whether there were differences in responses by language using Hochberg-corrected P values. Open-ended qualitative responses were analyzed using an abductive analysis.

Results: More than 75% of survey respondents selected positive responses to 11 out of 13 survey questions, with 91% agreeing that the text messages motivated them to continue participating in WIC. Differences in the percentage of positive responses by language were observed in 8 out of 13 questions (Hochberg-corrected P < 0.04).

Conclusions and implications: WIC-tailored text messages are acceptable and appropriate to caregivers and may influence program retention.

目的：评估短信倡议的可接受性和适当性，以鼓励罗德岛州妇女、婴儿和儿童特殊补充营养计划（WIC）的保留。方法：WIC参与者的英语和西班牙语护理人员（n = 282）完成了一项在线调查，评估WIC定制短信的可接受性和适当性，以及他们在WIC计划发起后继续参与WIC计划的动机。描述性统计用于总结社会人口学特征和结果测量，并使用hochberg校正的P值评估不同语言的反应是否存在差异。采用溯因分析对开放式定性反应进行分析。结果：在13个调查问题中，超过75%的受访者对11个问题做出了积极的回答，91%的受访者认为短信激励他们继续参与WIC。在13个问题中，有8个问题在语言上的积极反应百分比上存在差异（hochberg校正P < 0.04）。结论和意义：wic量身定制的短信对护理人员来说是可接受和合适的，并可能影响项目的保留。

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引用次数: 0

A Qualitative Study of Nutrition Behaviors and Community Resources for Autistic Adolescents and Young Adults. 自闭症青少年营养行为与社区资源的质性研究

IF 2.3 3区医学 Q2 EDUCATION, SCIENTIFIC DISCIPLINES

Journal of Nutrition Education and Behavior

Pub Date : 2025-12-22 DOI: 10.1016/j.jneb.2025.11.013

Acadia W Buro, Monica F Asencio Pimentel, Heidi Rishel Brakey, Mussammat Snigdha Sowrin, Andrew L Sussman, Diana M Gonzales-Pacheco, Shannon Gregg, Lindsey M Bomke, Patricia L Osbourn, Lorenda Belone, Elizabeth Yakes Jimenez

Objective: We evaluated influences on nutrition behaviors and barriers and facilitators to accessing nutrition resources for autistic adolescents and young adults (AYAs) aged 15-25 years.

Design: Zoom semistructured interviews (30-60 minutes) using a modified community-based participatory research approach.

Setting: Urban, suburban, and rural areas in New Mexico.

Participants: Seven autistic AYAs aged 18-25 years (43% male), 7 caregivers, and 7 service providers.

Phenomenon of interest: Influences on nutrition behaviors and access to nutrition resources, guided by the social ecological model.

Analysis: Thematic analysis, validated through iterative coding and review by researchers and a community advisory board.

Results: Themes common across groups included lack of tailored nutrition programs addressing social and sensory needs, difficulties navigating traditional food environments, and financial constraints limiting access to nutrient-dense foods. Participants emphasized the value of flexible, adaptive formats-especially online and group-based-and the importance of routine, sensory considerations, and familiar foods. Caregivers and providers highlighted external influences of the school food environment and peers, and a lack of awareness of available resources.

Conclusions and implications: Findings highlight the need for structured, sensory-inclusive nutrition programs that integrate community-based and digital resources, emphasize self-efficacy, and address environmental and social influences to promote long-term healthy eating habits for autistic AYAs.

目的：评估15-25岁自闭症青少年和青壮年（AYAs）营养行为的影响以及获取营养资源的障碍和促进因素。设计：使用改进的社区参与式研究方法进行半结构化访谈（30-60分钟）。环境：新墨西哥州的城市、郊区和农村地区。参与者：7名年龄在18-25岁的自闭症青少年（43%为男性），7名照顾者和7名服务提供者。兴趣现象：以社会生态模型为指导，对营养行为和营养资源获取的影响。分析：专题分析，通过研究人员和社区顾问委员会的反复编码和审查进行验证。结果：各群体的共同主题包括缺乏针对社会和感官需求的量身定制的营养计划，在传统食物环境中导航困难，以及限制获得营养密集食物的财务限制。与会者强调了灵活、适应性模式的价值——尤其是在线和以群体为基础的模式——以及常规、感官考虑和熟悉食物的重要性。照顾者和提供者强调了学校饮食环境和同伴的外部影响，以及缺乏对可用资源的认识。结论和意义：研究结果强调需要结构化的、感官包容的营养计划，整合社区和数字资源，强调自我效能，并解决环境和社会影响，以促进自闭症青少年长期健康的饮食习惯。

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引用次数: 0

World Cafe as a Methodology for Nutrition Education Actions: An Experience Report. 世界咖啡馆作为营养教育行动的方法论：经验报告。

IF 2.3 3区医学 Q2 EDUCATION, SCIENTIFIC DISCIPLINES

Journal of Nutrition Education and Behavior

Pub Date : 2025-12-20 DOI: 10.1016/j.jneb.2025.11.017

Ariane Granato Neves Freitas Faria, Luana Maria Nogueira Esteves, Natália das Graças Teixeira de Oliveira, Renata Pinho da Silva, Kellem Regina Rosendo Vincha, Fernando Eustáquio de Matos Junior

This work reports the experience of implementing a workshop on food and nutrition education using the World Cafe methodology to address food labels. The method encouraged dialogue, collective reflection, and critical understanding of the topic, contributing to more effective food and nutrition education aimed at promoting autonomous and conscious food choices. The workshop, Exploring Food Labels, was open to the public, with emphasis on university students, health care professionals, and users of the Brazilian Unified Health System. Fifteen participants aged 20-35 years voluntarily enrolled. All workshop stages are described to support educators in applying this methodology.

这项工作报告了利用世界咖啡馆方法处理食品标签问题举办粮食和营养教育讲习班的经验。该方法鼓励对话、集体反思和对主题的批判性理解，有助于更有效的食品和营养教育，旨在促进自主和有意识的食品选择。这个名为“探索食品标签”的研讨会向公众开放，重点是大学生、卫生保健专业人员和巴西统一卫生系统的用户。15名年龄在20-35岁之间的参与者自愿加入。所有的研讨会阶段都被描述为支持教育者应用这种方法。

引用次数: 0

Perceived Barriers and Facilitators to Healthy Eating in Pregnant People With or at Risk for Hypertensive Disorders of Pregnancy. 妊娠期高血压疾病风险孕妇健康饮食的障碍和促进因素

IF 2.3 3区医学 Q2 EDUCATION, SCIENTIFIC DISCIPLINES

Journal of Nutrition Education and Behavior

Pub Date : 2025-12-18 DOI: 10.1016/j.jneb.2025.11.004

Sravya B Shankara, Akanksha Nagarkar, Diana Sibai, Gianna L Wilkie, Ugur Celik, Qiming Shi, Stephenie C Lemon, Lara C Kovell

Objective: To explore pregnancy-specific barriers and facilitators impacting healthy eating among patients with or at risk for hypertensive disorders of pregnancy (HDP).

Methods: Pregnant people with or at risk for HDP were recruited from a large academic medical center for an electronic survey with open-ended questions. Qualitative data were analyzed using thematic analysis.

Results: Among 50 participants (mean age 31.0 ± 5.4 years, 30% Hispanic), 66% reported barriers to healthy eating. Major themes included lack of access because of determinants of health, intrinsic factors (e.g., choices, motivation), time, uncertainty about what constitutes "healthy," and preexisting medical conditions (pregnancy-related/unrelated). Most participants (67.4%) identified facilitators, including menu/grocery guidance, external support (e.g., from experts or family), discipline/routine, and improving access.

Conclusions and implications: Considering that access, education, and food preferences may hinder healthy eating, pregnant individuals with or at risk for HDP may benefit from food insecurity screening/interventions and tailored, income-specific nutritional guidance.

目的：探讨影响妊娠期高血压疾病（HDP）患者健康饮食的妊娠障碍和促进因素。方法：从一家大型学术医疗中心招募患有或有患HDP风险的孕妇，进行开放式问题的电子调查。定性数据采用专题分析进行分析。结果：在50名参与者中（平均年龄31.0±5.4岁，30%西班牙裔），66%报告健康饮食障碍。主要主题包括由于健康的决定因素、内在因素（如选择、动机）、时间、不确定什么是“健康”以及先前存在的医疗状况（与怀孕有关/无关）而无法获得服务。大多数参与者（67.4%）确定了促进因素，包括菜单/杂货指导、外部支持（例如，来自专家或家庭）、纪律/惯例以及改善获取途径。结论和意义：考虑到获取、教育和食物偏好可能会阻碍健康饮食，患有HDP或有HDP风险的孕妇可能会受益于粮食不安全筛查/干预措施和量身定制的、针对收入的营养指导。

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引用次数: 0

Narrating responses and changes to Diversity, Equity, and Inclusion within nutrition-focused organizations 叙述以营养为重点的组织对多样性、公平和包容的反应和变化

IF 2.3 3区医学 Q2 EDUCATION, SCIENTIFIC DISCIPLINES

Journal of Nutrition Education and Behavior

Pub Date : 2025-12-01 DOI: 10.1016/j.jneb.2025.10.004

Shaneice D. Urbina Acevedo MS , Selina Awinbisa Agandaa MS , Marie A.K. Allsopp Castillo DrPH, RD, LD, CHES , Marie K. Fialkowski PhD, RDN, LD, IBC , Alexandra L. MacMillan Uribe PhD, RDN , Kendra OoNorasak PhD, MS, RDN , Belkis I. Santiago-Martínez MSc, LDN , Dreamal I. Worthen PHD , Ayron Walker PhD, RDN, LDN

引用次数: 0

Home Availability of Different Forms of Fruits and Vegetables and Parent/Child Diet by Income: Findings from 4 Studies 按收入划分的不同种类水果和蔬菜的家庭可得性和父母/儿童饮食：来自4项研究的结果。

IF 2.3 3区医学 Q2 EDUCATION, SCIENTIFIC DISCIPLINES

Journal of Nutrition Education and Behavior

Pub Date : 2025-12-01 DOI: 10.1016/j.jneb.2025.07.007

Aysegul Baltaci PhD , Melissa N. Laska PhD, RD , Ziou Jiang MS , Leslie A. Lytle PhD , Mary O. Hearst PhD, MPH , Jayne A. Fulkerson PhD

Objective

Assessed the availability of any form, fresh, frozen, canned, and dried fruits and vegetables (FVs), their associations with parent/child sodium and added sugar intakes across household incomes.

Design

Cross-sectional data analysis.

Setting and Participants

960 parent/child dyads across 4 studies.

Variables Measured

A home food inventory was used to assess FV availability in different forms. Parent/child sodium and added sugar intakes were evaluated.

Analysis

Associations between the availability of different FV forms and sodium and added sugar intakes were examined using income-stratified correlation coefficients, based on free/reduced-price lunch eligibility as a proxy for income.

Results

We saw no significant differences by income in the total number of vegetables in any form, fresh FVs, and canned fruits. Households with lower incomes had fewer frozen FVs than households with higher incomes. While homes with lower incomes had significantly more canned vegetables, there was no relationship between canned vegetables and sodium intake for parents or children in these households.

Conclusions and Implications

Our results suggest that assumptions about differences and consequences of the food available in homes of families with low incomes need to be evaluated within the community of interest. This approach will more accurately assess community risk and help tailor effective interventions.

目的：评估任何形式的新鲜、冷冻、罐装和干果蔬菜（FVs）的可获得性，以及它们与父母/孩子在家庭收入中钠和添加糖摄入量的关系。设计：横断面数据分析。环境和参与者：4项研究中的960对父母/孩子。测量变量：使用家庭食品库存来评估不同形式的FV可用性。评估了父母/孩子钠和添加糖的摄入量。分析：使用收入分层相关系数，以免费/降价午餐资格作为收入的代理，研究了不同形式的FV可获得性与钠和添加糖摄入量之间的关系。结果：我们没有看到任何形式的蔬菜，新鲜水果和罐装水果的总数量的收入显著差异。收入较低的家庭比收入较高的家庭拥有较少的冷冻FVs。虽然收入较低的家庭有更多的罐装蔬菜，但对于这些家庭的父母或孩子来说，罐装蔬菜和钠摄入量之间没有关系。结论和意义：我们的研究结果表明，关于低收入家庭的食物差异和后果的假设需要在感兴趣的社区内进行评估。这种方法将更准确地评估社区风险，并有助于制定有效的干预措施。

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引用次数: 0

Judgment for Infant Feeding Choices and Opinions of Infant Feeding Messages 婴儿喂养选择的判断与婴儿喂养信息的意见。

IF 2.3 3区医学 Q2 EDUCATION, SCIENTIFIC DISCIPLINES

Journal of Nutrition Education and Behavior

Pub Date : 2025-12-01 DOI: 10.1016/j.jneb.2025.07.014

Kimberly N. Doughty PhD , Lliana Joe , Sarah N. Taylor MD, MSCR

Objective

To assess mothers’ perceptions of judgment for infant feeding practices and opinions of the messages Breast is Best and Fed is Best, and investigate variation in these outcomes by sociodemographic characteristics and infant feeding practices.

Design

Cross-sectional survey design.

Participants

US women with children aged 1–4 years (n = 926) recruited from a national online opinion panel.

Main Outcome Measures

Perceptions of judgment for breastfeeding and formula feeding by health care providers and community members; opinions of infant feeding messages.

Analysis

We used multivariable logistic regression to identify predictors of each outcome measure.

Results

Approximately 40% of participants who used infant formula felt judged for formula feeding by both health care providers and their community. Of those who ever breastfed, 17.0% and 26.3% felt judged for breastfeeding by providers and their community, respectively. More than half (56.1%) of respondents had a very positive opinion of Fed is Best, as compared with 33.3% for Breast is Best. Sociodemographic characteristics were significantly associated with perceived judgment and/or attitudes toward infant feeding messages.

Conclusions and Implications

Perceptions of judgment were common. Opinions of Breast is Best were more negative than opinions of Fed is Best, suggesting a need for more effective and nuanced breastfeeding promotion messages.

目的：评估母亲对婴儿喂养方式的判断和对“母乳是最好的”和“母乳喂养是最好的”信息的看法，并调查社会人口统计学特征和婴儿喂养方式对这些结果的影响。设计：横断面调查设计。参与者：有1-4岁孩子的美国妇女（n = 926）从全国在线意见小组中招募。主要结果测量：卫生保健提供者和社区成员对母乳喂养和配方奶喂养判断的看法；对婴儿喂养信息的意见。分析：我们使用多变量逻辑回归来确定每个结果测量的预测因子。结果：大约40%的使用婴儿配方奶粉的参与者感到被卫生保健提供者和他们的社区评判配方喂养。在曾经母乳喂养的人中，分别有17.0%和26.3%的人感到母乳喂养受到提供者及其社区的评判。超过一半（56.1%）的受访者对“Fed是最好的”持非常积极的看法，而对“Breast是最好的”持非常积极看法的受访者为33.3%。社会人口学特征与感知判断和/或对婴儿喂养信息的态度显著相关。结论和启示：判断知觉是常见的。“母乳是最好的”的观点比“美联储是最好的”的观点更消极，这表明需要更有效、更细致的母乳喂养宣传信息。

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