Pub Date : 2024-08-08DOI: 10.62225/2583049x.2024.4.4.3101
Ainal Mardhiah, Hilman Syarif, Mudatsir
Decreased cardiac output is a primary nursing diagnosis for patients with cardiovascular disease (CVD), which is a life-threatening condition requiring immediate consideration and action. This study aims to identify the determinants of decreased cardiac output diagnosis in patients with CVD at the Aceh Provincial General Hospital. The research variables include smoking status, sodium diet, and cholesterol levels, with a cross-sectional study design and a sample size of 80 CVD patients selected through convenience sampling. Data collection was conducted through physical examinations, patient/family interviews using a questionnaire guide, and a review of patient history information from medical records. The data collection tools comprised a sociodemographic questionnaire, Semi Quantitative Food Frequency Questionnaire (SQ-FFQ), and a decreased cardiac output questionnaire adopted from the Indonesian Nursing Diagnosis Standards (SDKI). Data were analyzed using the Chi-square test. The results showed a significant relationship between smoking status and sodium diet with decreased cardiac output (P < 0.00), but no relationship between cholesterol levels and decreased cardiac output (P > 0.469). The hospital and nursing staff are recommended to enhance education on the impact of smoking, sodium diet intake, and cholesterol levels on decreased cardiac output.
{"title":"Determinants of Nursing Risk Diagnosis of Decrease in Heart Rate in Patients with Cardiovascular Disease at the Aceh Provincial General Hospital","authors":"Ainal Mardhiah, Hilman Syarif, Mudatsir","doi":"10.62225/2583049x.2024.4.4.3101","DOIUrl":"https://doi.org/10.62225/2583049x.2024.4.4.3101","url":null,"abstract":"Decreased cardiac output is a primary nursing diagnosis for patients with cardiovascular disease (CVD), which is a life-threatening condition requiring immediate consideration and action. This study aims to identify the determinants of decreased cardiac output diagnosis in patients with CVD at the Aceh Provincial General Hospital. The research variables include smoking status, sodium diet, and cholesterol levels, with a cross-sectional study design and a sample size of 80 CVD patients selected through convenience sampling. Data collection was conducted through physical examinations, patient/family interviews using a questionnaire guide, and a review of patient history information from medical records. The data collection tools comprised a sociodemographic questionnaire, Semi Quantitative Food Frequency Questionnaire (SQ-FFQ), and a decreased cardiac output questionnaire adopted from the Indonesian Nursing Diagnosis Standards (SDKI). Data were analyzed using the Chi-square test. The results showed a significant relationship between smoking status and sodium diet with decreased cardiac output (P < 0.00), but no relationship between cholesterol levels and decreased cardiac output (P > 0.469). The hospital and nursing staff are recommended to enhance education on the impact of smoking, sodium diet intake, and cholesterol levels on decreased cardiac output.","PeriodicalId":517256,"journal":{"name":"International Journal of Advanced Multidisciplinary Research and Studies","volume":"41 20","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141929683","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-07-19DOI: 10.62225/2583049x.2024.4.4.3043
Ashour Ne, Saleh Mms, Mostafa Eam
This experiment was conducted during two successive seasons (2020 and 2021). The aim of this research is to study the effect of spraying Barhee date palm with some natural plant extracts on fruit set, yield and fruit physical and chemical properties. Inflorescences were sprayed with moringa and garlic extracts at 2 or 4% for both, three times (one hour before pollination, one month after pollination and two months after pollination). The obtained results indicated that spraying date palm inflorescences with moringa and garlic extracts produced higher initial fruit set as compared with the untreated ones in the two seasons. While all tested treatments improved fruit physical characteristics such as fruit weight, flesh weight, fruit length and diameter compared to the control treatment in the two studied seasons; moringa extract recorded the heaviest bunches and yield/palm in both seasons. In addition, the results showed that moringa extract at 4% increased total soluble solids%, total sugars%, reducing and non-reducing sugars% in both seasons compared to the control. Meanwhile, the lowest fruit set, bunch weight, yield/palm and fruit physical and chemical properties were recorded due to the control in both seasons. Also, all treatments reduced significantly total acidity% in both seasons. In addition, spraying moringa extract at 4% improved leaf mineral content (N, P, K, Ca and Mg) and gave the highest values followed by moringa extract at 2%, then garlic extract at 4% and 2%, respectively in both seasons.
{"title":"Improving Fruit Set, Yield and Fruit Quality of Barhee Date Palms Using Some Natural Plant Extracts","authors":"Ashour Ne, Saleh Mms, Mostafa Eam","doi":"10.62225/2583049x.2024.4.4.3043","DOIUrl":"https://doi.org/10.62225/2583049x.2024.4.4.3043","url":null,"abstract":"This experiment was conducted during two successive seasons (2020 and 2021). The aim of this research is to study the effect of spraying Barhee date palm with some natural plant extracts on fruit set, yield and fruit physical and chemical properties. Inflorescences were sprayed with moringa and garlic extracts at 2 or 4% for both, three times (one hour before pollination, one month after pollination and two months after pollination). The obtained results indicated that spraying date palm inflorescences with moringa and garlic extracts produced higher initial fruit set as compared with the untreated ones in the two seasons. While all tested treatments improved fruit physical characteristics such as fruit weight, flesh weight, fruit length and diameter compared to the control treatment in the two studied seasons; moringa extract recorded the heaviest bunches and yield/palm in both seasons. In addition, the results showed that moringa extract at 4% increased total soluble solids%, total sugars%, reducing and non-reducing sugars% in both seasons compared to the control. Meanwhile, the lowest fruit set, bunch weight, yield/palm and fruit physical and chemical properties were recorded due to the control in both seasons. Also, all treatments reduced significantly total acidity% in both seasons. In addition, spraying moringa extract at 4% improved leaf mineral content (N, P, K, Ca and Mg) and gave the highest values followed by moringa extract at 2%, then garlic extract at 4% and 2%, respectively in both seasons.","PeriodicalId":517256,"journal":{"name":"International Journal of Advanced Multidisciplinary Research and Studies","volume":" 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141822955","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-07-19DOI: 10.62225/2583049x.2024.4.4.3042
Md. Abdus Salam, Kazi Ashika Mahmuda Onna, S. Perveen, Md. Shafiqul Islam
Boron is an essential micronutrient for mustard that plays important roles in growth, development as well as yield of mustard. A field experiment was conducted at the Agronomy Field Laboratory of Bangladesh during November through January to study the effect of boron fertilizer on the yield of mustard two varieties in T. aman rice- Mustard- Boro rice cropping pattern. The experiment consisted of two factors- Factor A: Two mustard cultivars viz., BARI Sarisha-14 and BARI Sarisha-15 and Factor B: Four levels of boron viz., 0 kg boron ha-1 (control), 0.5 kg boron ha-1 (50% of RD), 1.0 kg boron ha-1 (100% of RD) and 1.5 kg boron ha-1 (150% of RD). The experiment was laid out in a randomized complete block design with three replications. Results reveal that yield and yield contributing characters were not significantly influenced by studied two mustard varieties except plant height. Numerically the higher seed yield was recorded from the variety BARI Sarisha-14. In case of level of boron application, the highest seed yield was obtained with the application of 1.0 kg boron ha-1 (100% of RD) which was followed by application of 1.5 kg boron ha-1 (150% of RD) and the lowest seed yield of mustard was recorded in control treatment (no boron application). From the interaction, it is observed that BARI Sarisha-14 with 1.0 kg boron ha-1 (100% of RD) produced the highest seed yield which was statistically similar with BARI Sarisha-15 with 1.0 kg boron ha-1 (100% of RD). From the results of the study, it may be concluded that BARI Sarisha-14 or BARI Sarisha-15 with 1.0 kg boron ha-1 (100% of RD) could be cultivated for obtaining highest seed yield of mustard in T. aman rice-Mustard-Boro rice-based cropping pattern.
硼是芥菜必需的微量营养元素，对芥菜的生长、发育和产量起着重要作用。11 月至次年 1 月，孟加拉国农学田间实验室进行了一项田间试验，研究硼肥对 T. aman 水稻-芥菜-硼稻种植模式下两个芥菜品种产量的影响。试验由两个因素组成：因素 A：两个芥菜栽培品种，即 BARI Sarisha-14 和 BARI Sarisha-15；因素 B：四个硼肥水平，即 0 千克硼/公顷-1（对照）、0.5 千克硼/公顷-1（RD 的 50%）、1.0 千克硼/公顷-1（RD 的 100%）和 1.5 千克硼/公顷-1（RD 的 150%）。试验采用随机完全区组设计，三次重复。结果表明，除株高外，所研究的两个芥菜品种对产量和产量贡献特征没有显著影响。从数字上看，BARI Sarisha-14 的种子产量较高。在施硼水平方面，施硼 1.0 千克/公顷（RD 的 100%）的芥菜种子产量最高，其次是施硼 1.5 千克/公顷（RD 的 150%），而对照处理（不施硼）的芥菜种子产量最低。从交互作用中可以观察到，施用 1.0 千克硼（公顷-1）（100% RD）的 BARI Sarisha-14 产生的种子产量最高，与施用 1.0 千克硼（公顷-1）（100% RD）的 BARI Sarisha-15 在统计学上相似。根据研究结果，可以得出结论：在以苋菜稻-芥菜-硼稻为基础的种植模式中，种植硼含量为 1.0 千克/公顷-1（100% RD）的 BARI Sarisha-14 或 BARI Sarisha-15，可以获得最高的芥菜种子产量。
{"title":"Enhancing Yield and Yield Components of BARI Sarisha-14 and BARI Sarishaa-15 through Boron Fertilization","authors":"Md. Abdus Salam, Kazi Ashika Mahmuda Onna, S. Perveen, Md. Shafiqul Islam","doi":"10.62225/2583049x.2024.4.4.3042","DOIUrl":"https://doi.org/10.62225/2583049x.2024.4.4.3042","url":null,"abstract":"Boron is an essential micronutrient for mustard that plays important roles in growth, development as well as yield of mustard. A field experiment was conducted at the Agronomy Field Laboratory of Bangladesh during November through January to study the effect of boron fertilizer on the yield of mustard two varieties in T. aman rice- Mustard- Boro rice cropping pattern. The experiment consisted of two factors- Factor A: Two mustard cultivars viz., BARI Sarisha-14 and BARI Sarisha-15 and Factor B: Four levels of boron viz., 0 kg boron ha-1 (control), 0.5 kg boron ha-1 (50% of RD), 1.0 kg boron ha-1 (100% of RD) and 1.5 kg boron ha-1 (150% of RD). The experiment was laid out in a randomized complete block design with three replications. Results reveal that yield and yield contributing characters were not significantly influenced by studied two mustard varieties except plant height. Numerically the higher seed yield was recorded from the variety BARI Sarisha-14. In case of level of boron application, the highest seed yield was obtained with the application of 1.0 kg boron ha-1 (100% of RD) which was followed by application of 1.5 kg boron ha-1 (150% of RD) and the lowest seed yield of mustard was recorded in control treatment (no boron application). From the interaction, it is observed that BARI Sarisha-14 with 1.0 kg boron ha-1 (100% of RD) produced the highest seed yield which was statistically similar with BARI Sarisha-15 with 1.0 kg boron ha-1 (100% of RD). From the results of the study, it may be concluded that BARI Sarisha-14 or BARI Sarisha-15 with 1.0 kg boron ha-1 (100% of RD) could be cultivated for obtaining highest seed yield of mustard in T. aman rice-Mustard-Boro rice-based cropping pattern.","PeriodicalId":517256,"journal":{"name":"International Journal of Advanced Multidisciplinary Research and Studies","volume":" 990","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141823433","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-07-19DOI: 10.62225/2583049x.2024.4.4.3044
Fatima Haitham Ahmed Al-Kathiri, Fatima Tanaf Mohammed Thabrit Al-Harizi, Noor Ahmed Awadh Al-Ojaili, Yumna Abdulaziz Musallam Qatamim Al-Marhoon, S. Sivamani
The industrial sector, encompassing both tangible goods and intangible services, is pivotal to economic growth, with chemical manufacturing playing a critical role by transforming raw materials into diverse products. This study explores the importance of energy conservation in the cement manufacturing industry, focusing on its critical role in reducing production costs, minimizing environmental impact, and enhancing overall sustainability. The introduction provides an overview of the manufacturing and non-manufacturing sectors, highlighting the unique characteristics and contributions of each. The chemical manufacturing sector's significance is discussed, with an emphasis on its complex processes and energy-intensive nature. The cement industry, as a major energy consumer, is examined in detail, outlining the energy-intensive processes, challenges in energy conservation, and proposed solutions for improving heat efficiency. The analysis of energy flow in cement production identifies key areas for efficiency improvement. Waste heat recovery systems are presented as a viable solution for energy conservation, along with advanced technologies and process optimization. The study concludes by emphasizing the necessity of adopting sustainable practices and innovative technologies to enhance energy efficiency and reduce the carbon footprint in cement manufacturing.
{"title":"Energy Conservation in Cement Manufacturing: Challenges, Opportunities, and Sustainable Practices","authors":"Fatima Haitham Ahmed Al-Kathiri, Fatima Tanaf Mohammed Thabrit Al-Harizi, Noor Ahmed Awadh Al-Ojaili, Yumna Abdulaziz Musallam Qatamim Al-Marhoon, S. Sivamani","doi":"10.62225/2583049x.2024.4.4.3044","DOIUrl":"https://doi.org/10.62225/2583049x.2024.4.4.3044","url":null,"abstract":"The industrial sector, encompassing both tangible goods and intangible services, is pivotal to economic growth, with chemical manufacturing playing a critical role by transforming raw materials into diverse products. This study explores the importance of energy conservation in the cement manufacturing industry, focusing on its critical role in reducing production costs, minimizing environmental impact, and enhancing overall sustainability. The introduction provides an overview of the manufacturing and non-manufacturing sectors, highlighting the unique characteristics and contributions of each. The chemical manufacturing sector's significance is discussed, with an emphasis on its complex processes and energy-intensive nature. The cement industry, as a major energy consumer, is examined in detail, outlining the energy-intensive processes, challenges in energy conservation, and proposed solutions for improving heat efficiency. The analysis of energy flow in cement production identifies key areas for efficiency improvement. Waste heat recovery systems are presented as a viable solution for energy conservation, along with advanced technologies and process optimization. The study concludes by emphasizing the necessity of adopting sustainable practices and innovative technologies to enhance energy efficiency and reduce the carbon footprint in cement manufacturing.","PeriodicalId":517256,"journal":{"name":"International Journal of Advanced Multidisciplinary Research and Studies","volume":" 1189","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141823455","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-07-18DOI: 10.62225/2583049x.2024.4.4.3038
Ciprian Dragne
Concurrent Engineering became a necessity in almost any domain of engineering activities from design to manufacturing because of all the requirements involved from multiple aspects studied and demands related to design, strength, quality, manufacturing, cost, service, measurements, monitoring, recycling, sustainability, etc. The present paper proposes innovative methods for concurrent engineering in product design using advanced applications developed under professional CAD software SOLIDWORKS that can solve almost any aspects presented in the top list with an avant-garde methodology that involves classic approaches or innovative methods with AI.
{"title":"Advanced Concurrent Engineering using CAD software-Classic, Avant-garde and AI","authors":"Ciprian Dragne","doi":"10.62225/2583049x.2024.4.4.3038","DOIUrl":"https://doi.org/10.62225/2583049x.2024.4.4.3038","url":null,"abstract":"Concurrent Engineering became a necessity in almost any domain of engineering activities from design to manufacturing because of all the requirements involved from multiple aspects studied and demands related to design, strength, quality, manufacturing, cost, service, measurements, monitoring, recycling, sustainability, etc. The present paper proposes innovative methods for concurrent engineering in product design using advanced applications developed under professional CAD software SOLIDWORKS that can solve almost any aspects presented in the top list with an avant-garde methodology that involves classic approaches or innovative methods with AI.","PeriodicalId":517256,"journal":{"name":"International Journal of Advanced Multidisciplinary Research and Studies","volume":" 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141826737","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-07-17DOI: 10.62225/2583049x.2024.4.4.3037
John H Jennings
Consider a rain cloud near the dew point, where droplets appear from the water vapor. Then, the nucleation equation previously derived for polymer solutions could be thought of as applying in reverse, water vapor--->water droplets in a cloud. The “solution” would then be the air phase with water vapor mixed with the constituents of the atmosphere and the new phase is the pure water droplet. This paper explains how the author’s nucleation equation pertains to the rain-producing cloud in reverse in equation (5), where T is the temperature of the cloud, To, the temperature it needs to cool to for water droplets to form and n2/n, the vapor pressure of water/air pressure. In this paper, n2/n is eliminated to give measurable quantities. Presumably, atmospheric chemists have access to proper data from altostratus and nimbostratus clouds and could better predict when clouds will nucleate with this very simple formula.
在露点附近的雨云中，水蒸气会形成水滴。那么，之前针对聚合物溶液推导出的成核方程就可以反过来看，即水蒸气------>云中的水滴。这样，"溶液 "就是混合了大气成分的水蒸气的空气相，而新的相就是纯净的水滴。本文用公式 (5) 反向解释了作者的成核方程与降雨云的关系，其中 T 是云的温度，To 是水滴形成所需的冷却温度，n2/n 是水蒸气压力/空气压力。本文去掉了 n2/n，以给出可测量的数量。据推测，大气化学家们可以从高层云和低层云中获得适当的数据，并可以通过这个非常简单的公式更好地预测云何时会形成核。
{"title":"The Dew Point as Nucleation Limit in a Cloud","authors":"John H Jennings","doi":"10.62225/2583049x.2024.4.4.3037","DOIUrl":"https://doi.org/10.62225/2583049x.2024.4.4.3037","url":null,"abstract":"Consider a rain cloud near the dew point, where droplets appear from the water vapor. Then, the nucleation equation previously derived for polymer solutions could be thought of as applying in reverse, water vapor--->water droplets in a cloud. The “solution” would then be the air phase with water vapor mixed with the constituents of the atmosphere and the new phase is the pure water droplet. This paper explains how the author’s nucleation equation pertains to the rain-producing cloud in reverse in equation (5), where T is the temperature of the cloud, To, the temperature it needs to cool to for water droplets to form and n2/n, the vapor pressure of water/air pressure. In this paper, n2/n is eliminated to give measurable quantities. Presumably, atmospheric chemists have access to proper data from altostratus and nimbostratus clouds and could better predict when clouds will nucleate with this very simple formula.","PeriodicalId":517256,"journal":{"name":"International Journal of Advanced Multidisciplinary Research and Studies","volume":" 24","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141827661","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-07-17DOI: 10.62225/2583049x.2024.4.4.3032
Aman Kumar Jagdev
Information & Communication Technology has completely transformed every aspect of our existence. It has affected how people handle the current circumstances in their day-to-day lives, both inside and outside of their homes. A network of three-dimensional virtual worlds called the "Metaverse" is an emerging concept that permeates all aspects of our life. The healthcare industry, which is made up of companies that offer medical services, produce pharmaceuticals or other medical equipment, offer health insurance, or otherwise help patients receive healthcare, has also begun to use the Metaverse. This article focuses on the idea of the metaverse and how it is being used globally and nationally to tackle the situation.
{"title":"Metaverse: Its Concept, Development & Challenges and Usage in Healthcare Sector","authors":"Aman Kumar Jagdev","doi":"10.62225/2583049x.2024.4.4.3032","DOIUrl":"https://doi.org/10.62225/2583049x.2024.4.4.3032","url":null,"abstract":"Information & Communication Technology has completely transformed every aspect of our existence. It has affected how people handle the current circumstances in their day-to-day lives, both inside and outside of their homes. A network of three-dimensional virtual worlds called the \"Metaverse\" is an emerging concept that permeates all aspects of our life. The healthcare industry, which is made up of companies that offer medical services, produce pharmaceuticals or other medical equipment, offer health insurance, or otherwise help patients receive healthcare, has also begun to use the Metaverse. This article focuses on the idea of the metaverse and how it is being used globally and nationally to tackle the situation.","PeriodicalId":517256,"journal":{"name":"International Journal of Advanced Multidisciplinary Research and Studies","volume":" 9","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141828134","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The influencer phenomenon on social media has become a major issue in modern digital culture. Through platforms such as Instagram, YouTube, and TikTok, influencers influence consumer opinions, behaviors, and trends with their content. The purpose of this research on the influencer phenomenon on social media to find out some general objectives including understanding the impact of influencers on consumer behavior, analyzing effective marketing strategies through influencers, and exploring the changing trends in the relationship dynamics between influencers, brands, and their followers and their impact among Gen Z (Zoomer). This research utilizes a descriptive qualitative method as the main approach. This approach allowed the researcher to deeply explore the impact of social media on college students' consumptive behavior by analyzing and synthesizing findings from relevant and recent studies in the scientific literature. This research also proves that Generation Z still considers trust factors, brand image factors, and influencer factors in their purchasing decisions despite endorsements by influencers. For that reason, it can be seen that being an influencer is a promising profession while keeping up with the times. And as technology develops, anyone with a computer, cell phone, camera or any other device can become an influencer. Therefore, it can be concluded that these influencers can change consumers' opinions and behaviors to the way they interact with the world around them and also the influence of influencers raises criticism and challenges, especially related to issues of transparency, authenticity, and psychological impact. As such, it is important to keep a close eye on the development of the influencer phenomenon and consider its social, psychological and ethical implications.
{"title":"Media and Celebrity Culture: The Influencer Phenomenon on Social Media","authors":"Anisa Fauziah, Ade Siti Khaeriah, Asti Pratiwi, Debi Amelia, Hafifah Yusrul Hasanah, Heni Setiawati, Iqbal Firmansyah, Riesqa Marsya Salsabilla","doi":"10.62225/2583049x.2024.4.4.3034","DOIUrl":"https://doi.org/10.62225/2583049x.2024.4.4.3034","url":null,"abstract":"The influencer phenomenon on social media has become a major issue in modern digital culture. Through platforms such as Instagram, YouTube, and TikTok, influencers influence consumer opinions, behaviors, and trends with their content. The purpose of this research on the influencer phenomenon on social media to find out some general objectives including understanding the impact of influencers on consumer behavior, analyzing effective marketing strategies through influencers, and exploring the changing trends in the relationship dynamics between influencers, brands, and their followers and their impact among Gen Z (Zoomer). This research utilizes a descriptive qualitative method as the main approach. This approach allowed the researcher to deeply explore the impact of social media on college students' consumptive behavior by analyzing and synthesizing findings from relevant and recent studies in the scientific literature. This research also proves that Generation Z still considers trust factors, brand image factors, and influencer factors in their purchasing decisions despite endorsements by influencers. For that reason, it can be seen that being an influencer is a promising profession while keeping up with the times. And as technology develops, anyone with a computer, cell phone, camera or any other device can become an influencer. Therefore, it can be concluded that these influencers can change consumers' opinions and behaviors to the way they interact with the world around them and also the influence of influencers raises criticism and challenges, especially related to issues of transparency, authenticity, and psychological impact. As such, it is important to keep a close eye on the development of the influencer phenomenon and consider its social, psychological and ethical implications.","PeriodicalId":517256,"journal":{"name":"International Journal of Advanced Multidisciplinary Research and Studies","volume":" 33","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141830520","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Digital media is currently very instrumental as a center for disseminating information and can bring something new to the surrounding environment. Digital media has many forms, one form of digital media that is familiar is social media. Social media is used as a place and source of information that can be easily accessed by everyone in the world, including K-pop fandoms. The advancement of digital media technology also supports the existence of K-pop communities, especially the growing number of fandoms. In this article, the author analyzes how digital media has facilitated the growth and active participation of K-pop fans in various activities, such as supporting idol groups, interacting with fellow fans, and consuming K-pop related content. The author also explores how K-pop fandom culture is formed and developed through digital media. The author identifies several factors that influence this phenomenon, including the accessibility and connectivity offered by digital platforms, smart marketing strategies of entertainment agencies, and the active participation of fans in creating and sharing their own content. In addition, the author discusses the impact of K-pop fandom culture in terms of the creative economy, such as sales of albums, concerts, and merchandising products.
{"title":"Digital Media and Fandom Culture (Case Study of K-Pop Community) Tangerang, Indonesia","authors":"Caesa Apriana Fadianti, Dian Nurvita Sari, Fikri Yunandar, Fitri Septianingsih, Fahri Adnan, Jul Fadli Aji, Miftahu Syifa, Wahyu Wibisono","doi":"10.62225/2583049x.2024.4.4.3033","DOIUrl":"https://doi.org/10.62225/2583049x.2024.4.4.3033","url":null,"abstract":"Digital media is currently very instrumental as a center for disseminating information and can bring something new to the surrounding environment. Digital media has many forms, one form of digital media that is familiar is social media. Social media is used as a place and source of information that can be easily accessed by everyone in the world, including K-pop fandoms. The advancement of digital media technology also supports the existence of K-pop communities, especially the growing number of fandoms. In this article, the author analyzes how digital media has facilitated the growth and active participation of K-pop fans in various activities, such as supporting idol groups, interacting with fellow fans, and consuming K-pop related content. The author also explores how K-pop fandom culture is formed and developed through digital media. The author identifies several factors that influence this phenomenon, including the accessibility and connectivity offered by digital platforms, smart marketing strategies of entertainment agencies, and the active participation of fans in creating and sharing their own content. In addition, the author discusses the impact of K-pop fandom culture in terms of the creative economy, such as sales of albums, concerts, and merchandising products.","PeriodicalId":517256,"journal":{"name":"International Journal of Advanced Multidisciplinary Research and Studies","volume":" 10","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141830832","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-07-16DOI: 10.62225/2583049x.2024.4.4.3029
Amit Arjyal
Introduction Walking is a common activity and an affordable form of exercise feasible for people of all ages and circumstances. Given the onslaught of non-communicable diseases, strategies to promote physical activity such as walking should be based on good quality evidence. This study explored the experiences, and the barriers and facilitators towards walking among urban residents. Methods An exploratory qualitative study method with one-to-one in-depth interviews were carried out with participants aged 22 to 80 of both sexes to explore the experiences, facilitators and barriers faced by participants. Results Participants had a positive attitude to walking and had incorporated it in their daily lives, but only few participants did it as an exercise. Role models, availability of public transport, negative reinforcement due to health condition, mental well-being, and walking being a social and enjoyable activity were the facilitators. Vehicle ownership, poor infrastructure, dangerous roads, social norms and stigma and lack of willpower were main barriers. Conclusion In order to promote walking as a form of physical activity the social aspects of walking such as walking as a form of socializing, taking measures to incorporate walking into people’s daily lives or commute, and highlighting the mental health benefits of walking have to be carried out rather than promoting walking just as a form of physical activity.
{"title":"Experiences, Barriers and Facilitators to Walking as a form of Physical Activity among Residents of a Large Urban Area in Nepal: A Qualitative Study","authors":"Amit Arjyal","doi":"10.62225/2583049x.2024.4.4.3029","DOIUrl":"https://doi.org/10.62225/2583049x.2024.4.4.3029","url":null,"abstract":"Introduction Walking is a common activity and an affordable form of exercise feasible for people of all ages and circumstances. Given the onslaught of non-communicable diseases, strategies to promote physical activity such as walking should be based on good quality evidence. This study explored the experiences, and the barriers and facilitators towards walking among urban residents. Methods An exploratory qualitative study method with one-to-one in-depth interviews were carried out with participants aged 22 to 80 of both sexes to explore the experiences, facilitators and barriers faced by participants. Results Participants had a positive attitude to walking and had incorporated it in their daily lives, but only few participants did it as an exercise. Role models, availability of public transport, negative reinforcement due to health condition, mental well-being, and walking being a social and enjoyable activity were the facilitators. Vehicle ownership, poor infrastructure, dangerous roads, social norms and stigma and lack of willpower were main barriers. Conclusion In order to promote walking as a form of physical activity the social aspects of walking such as walking as a form of socializing, taking measures to incorporate walking into people’s daily lives or commute, and highlighting the mental health benefits of walking have to be carried out rather than promoting walking just as a form of physical activity.","PeriodicalId":517256,"journal":{"name":"International Journal of Advanced Multidisciplinary Research and Studies","volume":"84 16","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141643256","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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