首页 > 最新文献

Journal of Tropical Biodiversity and Biotechnology最新文献

英文 中文
Avaliação dos parâmetros físico-químicos de aguardente de abacaxi produ-zida e de cachaças comercializadas no Tocantins 在托坎廷斯销售的菠萝白兰地和cachacas的理化参数评价
Q4 Agricultural and Biological Sciences Pub Date : 2023-03-30 DOI: 10.20873/jbb.uft.cemaf.v11n1.bezerra
Fabíola Almeida Bezerra, R. B. Vasconcelos, G. Cavallini, Nelson Luis Gonçalves Dias de Souza
A cachaça e aguardente de cana-de-açúcar são bebidas comercializada no Brasil e obtidas pela destilação simples do mosto fermentado do caldo de cana-de-açúcar, sendo a cachaça típica e exclusiva do Brasil, com graduação alcoólica entre 38 e 48% v/v a 20 °C. Contudo, outras fontes vegetais podem ser utilizadas para produzir aguardente, como as frutas, que devem apresentar alto teor de sacarose. Assim, o presente trabalho teve como objetivo produzir aguardente de abacaxi infusionadas com pedaços de dois tipos de madeira (carvalho e bálsamo) a fim de verificar a sua qualidade, além de analisar as cachaças artesanais vendidas no sul do estado do Tocantins, quanto aos parâmetros físico-químicos. As aguardentes de abacaxi, obtidas por destilação, apresentaram os valores dos parâmetros físico-químicos dentro do valor estabelecido pela legislação, o que indica que o processo de fabricação gerou um produto com composição segura para ser consumidor e que a adição de lascas de madeiras não interferiu negativamente nos parâmetros analisados.  Em relação às amostras comerciais, a cachaça com murici (CM) apresentou o teor alcoólico, concentração de aldeído, acidez volátil e metanol fora do estabelecido pela legislação, pondo em risco a saúde do consumidor. Assim, nota-se a importância da fiscalização das bebidas produzidas sem o selo de inspeção do Ministério da Agricultura, Pecuária e Abastecimento (MAPA), e que é necessário fazer a conscientização da população para o não consumo de bebidas sem inspeção.
甘蔗酒和白兰地巴西的甘蔗酒有销售和通过简单蒸馏的汁发酵而成的甘蔗,甘蔗汁典型而独特的巴西和酒精,38 - 48% (v / v 20 °C。然而,其他植物来源可以用来生产白兰地,如水果,必须有高蔗糖含量。因此,本研究旨在生产用两种木材(橡木和香脂)浸渍的菠萝白兰地,以验证其质量,并分析在托坎廷斯州南部出售的手工cachacas的理化参数。菠萝的精神,通过蒸馏,在价值的理化参数的值提交立法,这表明建立生产过程中产生的产品构成的验证被消费,增加木材刨花不干涉负的参数分析。在商业样品中,含murici (CM)的cachaca的酒精含量、醛浓度、挥发性酸度和甲醇超出了法律规定的范围,危及消费者的健康。因此,我们注意到对没有农业、牲畜和供应部(MAPA)检查印章的饮料进行检查的重要性,也有必要提高人们对未经检查的饮料不消费的意识。
{"title":"Avaliação dos parâmetros físico-químicos de aguardente de abacaxi produ-zida e de cachaças comercializadas no Tocantins","authors":"Fabíola Almeida Bezerra, R. B. Vasconcelos, G. Cavallini, Nelson Luis Gonçalves Dias de Souza","doi":"10.20873/jbb.uft.cemaf.v11n1.bezerra","DOIUrl":"https://doi.org/10.20873/jbb.uft.cemaf.v11n1.bezerra","url":null,"abstract":"A cachaça e aguardente de cana-de-açúcar são bebidas comercializada no Brasil e obtidas pela destilação simples do mosto fermentado do caldo de cana-de-açúcar, sendo a cachaça típica e exclusiva do Brasil, com graduação alcoólica entre 38 e 48% v/v a 20 °C. Contudo, outras fontes vegetais podem ser utilizadas para produzir aguardente, como as frutas, que devem apresentar alto teor de sacarose. Assim, o presente trabalho teve como objetivo produzir aguardente de abacaxi infusionadas com pedaços de dois tipos de madeira (carvalho e bálsamo) a fim de verificar a sua qualidade, além de analisar as cachaças artesanais vendidas no sul do estado do Tocantins, quanto aos parâmetros físico-químicos. As aguardentes de abacaxi, obtidas por destilação, apresentaram os valores dos parâmetros físico-químicos dentro do valor estabelecido pela legislação, o que indica que o processo de fabricação gerou um produto com composição segura para ser consumidor e que a adição de lascas de madeiras não interferiu negativamente nos parâmetros analisados.  Em relação às amostras comerciais, a cachaça com murici (CM) apresentou o teor alcoólico, concentração de aldeído, acidez volátil e metanol fora do estabelecido pela legislação, pondo em risco a saúde do consumidor. Assim, nota-se a importância da fiscalização das bebidas produzidas sem o selo de inspeção do Ministério da Agricultura, Pecuária e Abastecimento (MAPA), e que é necessário fazer a conscientização da população para o não consumo de bebidas sem inspeção.","PeriodicalId":52402,"journal":{"name":"Journal of Tropical Biodiversity and Biotechnology","volume":"82 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81236843","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Farinha do caroço de abacate como substrato alternativo para produção de pectinases por Gongronella butleri 牛油果籽粉作为生产果胶酶的替代基质
Q4 Agricultural and Biological Sciences Pub Date : 2023-03-30 DOI: 10.20873/jbb.uft.cemaf.v11n1.braga
H. Braga, Milla Alves Baffi, Heloiza Ferreira Alves do Prado
O emprego das sobras ou refugos da produção agrícola e/ou agroindustrial, para o cultivo de micro-organismos com produção de enzimas tem se tornado constante, pois além de adequar-se como uma alternativa sustentável; agrega valor aos subprodutos; e ainda atua como uma estratégia de mitigação das alterações ambientais. O presente trabalho objetivou estudar o perfil da atividade de bioconversão da farinha do caroço de abacate, realizada pela cepa fúngica Gongronella butleri, visando-se produzir pectinases. A cepa fúngica foi inoculada em triplicata, em frascos contento farinha de caroço de abacate liofilizada, sendo estes previamente umidificados com solução salina nutriente e esterilizados. As fermentações ocorreram a 35ºC por 24, 48, 72, 96 e 120 h. O perfil de produção de pectinases ao longo do tempo foi determinado pela mensuração da atividade enzimática (U g-1) do extrato bruto obtido nas fermentações, por meio de espectrofotometria a 540 nm, conforme método padrão de redução do ácido-3,5-dinitrosalicílico (DNS). A farinha do caroço de abacate induziu a produção de enzimas, sendo observado aumento da atividade pectinolítica com o decorrer do tempo de fermentação, atingindo-se o pico de maior atividade (19,43 U g-1) a 96 h. Em comparação com estudos que empregaram gêneros microbianos considerados padrão para fermentação de “resíduos” agroindustriais e produção de pectinases, a cepa fúngica de G. butleri, apresenta-se como potencial agente biológico alternativo na produção de pectinases, quando frente a farinha do caroço de abacate, especialmente se testes de otimização forem aplicados.
利用农业和/或农业工业生产的残留物或废物培养微生物和生产酶已成为常态,因为除了适合作为一种可持续的替代办法外;增加副产品的价值;它仍然是一种缓解环境变化的策略。本研究旨在研究牛油果籽粉的生物转化活性,以生产果胶酶为目标。将真菌菌株接种在含有冷冻干牛油果籽粉的烧瓶中,重复接种三次,这些烧瓶之前用营养盐水加湿并消毒。发酵发生35ºC 24、48、72、96和120小时的侧生产pectinases随着时间的推移是由测量的酶活性(U g 1)原油提取得到的发酵过程,通过分光光度法的540 nm,按照标准方法减少酸的3、5 -dinitrosalicílico (DNS)。面粉鳄梨核诱导酶,留给你的生产活动的增加pectinolítica随着时间的发酵,达到峰值最大的活动(19 43 U g - 1) - 96小时相比,加权方法的研究的流派。发酵的微生物被认为是标准的“浪费”为生产pectinases butleri的真菌菌株g是作为潜在的替代生物制剂生产pectinases,当面对牛油果籽粉时,特别是当进行优化试验时。
{"title":"Farinha do caroço de abacate como substrato alternativo para produção de pectinases por Gongronella butleri","authors":"H. Braga, Milla Alves Baffi, Heloiza Ferreira Alves do Prado","doi":"10.20873/jbb.uft.cemaf.v11n1.braga","DOIUrl":"https://doi.org/10.20873/jbb.uft.cemaf.v11n1.braga","url":null,"abstract":"O emprego das sobras ou refugos da produção agrícola e/ou agroindustrial, para o cultivo de micro-organismos com produção de enzimas tem se tornado constante, pois além de adequar-se como uma alternativa sustentável; agrega valor aos subprodutos; e ainda atua como uma estratégia de mitigação das alterações ambientais. O presente trabalho objetivou estudar o perfil da atividade de bioconversão da farinha do caroço de abacate, realizada pela cepa fúngica Gongronella butleri, visando-se produzir pectinases. A cepa fúngica foi inoculada em triplicata, em frascos contento farinha de caroço de abacate liofilizada, sendo estes previamente umidificados com solução salina nutriente e esterilizados. As fermentações ocorreram a 35ºC por 24, 48, 72, 96 e 120 h. O perfil de produção de pectinases ao longo do tempo foi determinado pela mensuração da atividade enzimática (U g-1) do extrato bruto obtido nas fermentações, por meio de espectrofotometria a 540 nm, conforme método padrão de redução do ácido-3,5-dinitrosalicílico (DNS). A farinha do caroço de abacate induziu a produção de enzimas, sendo observado aumento da atividade pectinolítica com o decorrer do tempo de fermentação, atingindo-se o pico de maior atividade (19,43 U g-1) a 96 h. Em comparação com estudos que empregaram gêneros microbianos considerados padrão para fermentação de “resíduos” agroindustriais e produção de pectinases, a cepa fúngica de G. butleri, apresenta-se como potencial agente biológico alternativo na produção de pectinases, quando frente a farinha do caroço de abacate, especialmente se testes de otimização forem aplicados.","PeriodicalId":52402,"journal":{"name":"Journal of Tropical Biodiversity and Biotechnology","volume":"2 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73134131","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Monitoramento tecnológico do processamento do óleo de licuri (Syagrus coronata) para fins alimentícios 利库里油(Syagrus coronata)食品加工的技术监测
Q4 Agricultural and Biological Sciences Pub Date : 2023-03-30 DOI: 10.20873/jbb.uft.cemaf.v11n1.freires
Jainni Dias Freires
O licuri, nativo da caatinga, apresenta polpa adocicada e amêndoas comestíveis ricas em óleo que pode ser aproveitado tecnologicamente. Assim, objetivou-se realizar o monitoramento tecnológico do processamento do óleo de licuri a fim de visualizar o cenário atual e definir as perspectivas futuras. Foram utilizadas as bases de patentes do INPI e ESPACENET utilizando as denominações “Syagrus coronata”, “licuri” e “ouricuri”, além da palavra-chave “óleo” nos idiomas inglês e português. Também foram pesquisadas produções científicas utilizando as mesmas palavras-chave do levantamento de patente, através das bases Google acadêmico, Periódicos Capes e Scopus. Foram encontradas 15 patentes e 51 produções científicas referentes ao uso do óleo de licuri, tendo a primeira patente publicada na década de 70 e pouco mais da metade das produções científicas publicadas nos últimos 6 anos. Por ser naturalmente brasileiro, o país e seus inventores destacaram-se em inovação tecnológica acerca do uso do óleo de licuri. O referido óleo apresentou múltiplas aplicações, destacando-se, principalmente, na produção de cosméticos, alimentação animal, bem como no desenvolvimento de biocombustíveis, tendo como área menos aplicada a da indústria de alimentos. Apenas duas patentes estiveram relacionadas ao seu uso na dieta humana, sendo para produtos de panificação e suplementação alimentar. Diante disso, ainda há diversas possibilidades de inovação tecnológica com o uso do óleo de licuri, seja com atualizações nas áreas já estudadas ou sua aplicação em outros nichos de mercado, especialmente os de alimentos e saúde, considerando a importância de inovação nessas áreas.
licuri原产于caatinga,果肉甜,可食用杏仁油丰富,可技术利用。因此,目的是对利库里油的加工进行技术监测,以可视化当前的情况和确定未来的前景。使用了INPI和ESPACENET的专利数据库,使用了“Syagrus coronata”、“licuri”和“ouricuri”的名称,以及英语和葡萄牙语中的关键词“oil”。通过谷歌学术数据库、Capes和Scopus期刊,使用相同的专利关键词对科学成果进行了搜索。发现了15项专利和51项与利库里油使用有关的科学成果,第一项专利发表于70年代,近6年发表的科学成果的一半多一点。由于天生是巴西人,这个国家和它的发明者在使用利库里油的技术创新方面脱颖而出。这种油有多种应用,特别是在化妆品生产、动物饲料以及生物燃料的开发方面,较少应用于食品工业。只有两项专利与它在人类饮食中的使用有关,用于烘焙产品和食品补充剂。因此,考虑到在这些领域创新的重要性,licuri油的使用仍然有几种技术创新的可能性,无论是在已经研究的领域的更新,还是在其他利基市场的应用,特别是在食品和健康领域。
{"title":"Monitoramento tecnológico do processamento do óleo de licuri (Syagrus coronata) para fins alimentícios","authors":"Jainni Dias Freires","doi":"10.20873/jbb.uft.cemaf.v11n1.freires","DOIUrl":"https://doi.org/10.20873/jbb.uft.cemaf.v11n1.freires","url":null,"abstract":"O licuri, nativo da caatinga, apresenta polpa adocicada e amêndoas comestíveis ricas em óleo que pode ser aproveitado tecnologicamente. Assim, objetivou-se realizar o monitoramento tecnológico do processamento do óleo de licuri a fim de visualizar o cenário atual e definir as perspectivas futuras. Foram utilizadas as bases de patentes do INPI e ESPACENET utilizando as denominações “Syagrus coronata”, “licuri” e “ouricuri”, além da palavra-chave “óleo” nos idiomas inglês e português. Também foram pesquisadas produções científicas utilizando as mesmas palavras-chave do levantamento de patente, através das bases Google acadêmico, Periódicos Capes e Scopus. Foram encontradas 15 patentes e 51 produções científicas referentes ao uso do óleo de licuri, tendo a primeira patente publicada na década de 70 e pouco mais da metade das produções científicas publicadas nos últimos 6 anos. Por ser naturalmente brasileiro, o país e seus inventores destacaram-se em inovação tecnológica acerca do uso do óleo de licuri. O referido óleo apresentou múltiplas aplicações, destacando-se, principalmente, na produção de cosméticos, alimentação animal, bem como no desenvolvimento de biocombustíveis, tendo como área menos aplicada a da indústria de alimentos. Apenas duas patentes estiveram relacionadas ao seu uso na dieta humana, sendo para produtos de panificação e suplementação alimentar. Diante disso, ainda há diversas possibilidades de inovação tecnológica com o uso do óleo de licuri, seja com atualizações nas áreas já estudadas ou sua aplicação em outros nichos de mercado, especialmente os de alimentos e saúde, considerando a importância de inovação nessas áreas.","PeriodicalId":52402,"journal":{"name":"Journal of Tropical Biodiversity and Biotechnology","volume":"2 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80508687","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Análise fitoquímica de extratos de milho (Zea mays L.) cultivados com dife-rentes adubações 不同施肥条件下玉米(Zea mays L.)提取物的植物化学分析
Q4 Agricultural and Biological Sciences Pub Date : 2023-03-30 DOI: 10.20873/jbb.uft.cemaf.v11n1.knaul
Luana Estefani Knaul, Luana Fernanda Pereira da Silva Silva, J. S. Rosset, L. C. Friedrich, I. G. Rosset
A produção de milho (Zea mays L.) tem crescido consideravelmente nos últimos anos, devido a sua ampla utilização para a alimentação humana e animal, como também no desenvolvimento de novos produtos e tecnologias. Este fato motivou estudos que investiguem as práticas agrícolas e a respectiva produção de substâncias de interesse biológico, como os metabólitos secundários. No presente estudo, investigou-se a concentração destes compostos para a mesma variedade de milho cultivado com sete diferentes adubações. Desta forma, utilizaram-se os adubos: mineral, organomineral, esterco bovino, cama de frango, lodo de esgoto e compost barn, além de um cultivo sem adubação. Após as extrações realizaram-se as análises dos teores de fenóis totais, flavonoides e a atividade antioxidante por espectrofotometria UV/Vis. Os maiores teores de fenóis e flavonoides foram observados nos tratamentos, sem adubação, lodo de esgoto e compost barn. Frente a análise da atividade antioxidante, o tratamento sem adubação resultou com o maior percentual de inibição de radicais livres. Por fim, os adubos cama de frango, esterco de bovino e compost barn exibiram teores medianos frente à análise de fenóis e flavonoides, indicando um melhor desenvolvimento vegetativo da planta.
玉米(Zea mays L.)的产量近年来有了相当大的增长,因为它广泛用于人类和动物饲料,以及开发新产品和技术。这一事实激发了对农业实践及其生物物质生产的研究,如次生代谢物。在本研究中,我们研究了这些化合物对同一品种玉米在7种不同施肥条件下的浓度。因此,除了不施肥的栽培外,还使用了矿物肥料、有机矿物肥料、牛粪、鸡粪、污水污泥和堆肥谷仓。提取后,用紫外/可见分光光度法分析总酚、黄酮类化合物含量和抗氧化活性。在不施肥、污泥处理和堆肥谷仓处理中,酚类和黄酮类化合物含量最高。在抗氧化活性分析方面,不施肥处理对自由基的抑制率最高。最后,鸡粪、牛粪和堆肥谷仓的酚类和黄酮类化合物含量均为中等,表明植株营养发育较好。
{"title":"Análise fitoquímica de extratos de milho (Zea mays L.) cultivados com dife-rentes adubações","authors":"Luana Estefani Knaul, Luana Fernanda Pereira da Silva Silva, J. S. Rosset, L. C. Friedrich, I. G. Rosset","doi":"10.20873/jbb.uft.cemaf.v11n1.knaul","DOIUrl":"https://doi.org/10.20873/jbb.uft.cemaf.v11n1.knaul","url":null,"abstract":"A produção de milho (Zea mays L.) tem crescido consideravelmente nos últimos anos, devido a sua ampla utilização para a alimentação humana e animal, como também no desenvolvimento de novos produtos e tecnologias. Este fato motivou estudos que investiguem as práticas agrícolas e a respectiva produção de substâncias de interesse biológico, como os metabólitos secundários. No presente estudo, investigou-se a concentração destes compostos para a mesma variedade de milho cultivado com sete diferentes adubações. Desta forma, utilizaram-se os adubos: mineral, organomineral, esterco bovino, cama de frango, lodo de esgoto e compost barn, além de um cultivo sem adubação. Após as extrações realizaram-se as análises dos teores de fenóis totais, flavonoides e a atividade antioxidante por espectrofotometria UV/Vis. Os maiores teores de fenóis e flavonoides foram observados nos tratamentos, sem adubação, lodo de esgoto e compost barn. Frente a análise da atividade antioxidante, o tratamento sem adubação resultou com o maior percentual de inibição de radicais livres. Por fim, os adubos cama de frango, esterco de bovino e compost barn exibiram teores medianos frente à análise de fenóis e flavonoides, indicando um melhor desenvolvimento vegetativo da planta.","PeriodicalId":52402,"journal":{"name":"Journal of Tropical Biodiversity and Biotechnology","volume":"284 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76615297","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Forest Structure and Tree Species Diversity of the Abasumba Globally Significant Biodiversity Area, Ghana 加纳Abasumba全球重要生物多样性区的森林结构和树种多样性
Q4 Agricultural and Biological Sciences Pub Date : 2023-03-27 DOI: 10.22146/jtbb.76354
Felix Tetteh Kabutey, Daniel Wodah
We studied the forest structure and tree species diversity with diameter-at-breast-height (dbh) ≥ 10 cm in the Abasumba Globally Significant Biodiversity Area Ghana. Sixteen 25 m * 25 m plots were demarcated and trees with dbh ≥ 10 cm were inventoried following International Plant Nomenclature Index. The characteristic three–storey structure of tropical forests was shown, 68.7% of trees were in the lower 4.5–18 m and middle 18–30 m storeys. A majority 91.4% of 342 trees was in the dbh of 10–30 cm and a least 8.6% of 32 trees in 31–60 cm had dbh ˃ 60 cm. Total of 46 species, 38 genera and 17 families, with mean Alpha, Shannon and Simpson’s Diversity indices of 13.9, 1.44 and 0.07 and importance value index of 300.0 for 374 trees ha-1 was recorded. Plant families Sterculiaceae, Meliaceae, Leguminosae, Ulmaceae and Bombacaceae was the majority encountered while Triplochiton scleroxylon, Cola millenii, Trichilia monadelpha, Hymenostegia afzelii, Celtis mildbraedii, Ceiba pentandra and Ficus sur was the most occurring species in 54.0% of the plots accounting for 52.0% of the IVI for all trees. Blighia sapida, Bridelia grandis, Dialium guineense, Draceana arborea, Ficus sur, Holarrhena floribunda, Holoptelea grandis, Margaritaria discoidea, Rauvolfia vomitoria, Trilepisium madagascariense, Vitex ferruginea, Ximenia americana and Xylia evansii had one individual in the 10,000 m2 area indicated that they are rare and should be given conservation priority in the forest reserve. 
我们研究了加纳Abasumba全球重要生物多样性区的森林结构和胸径(dbh)≥10cm的树种多样性。根据国际植物命名指数,划定了16块25米*25米的地块,并对dbh≥10厘米的树木进行了编目。热带森林具有典型的三层结构,68.7%的树木位于4.5–18m的下层和18–30m的中层。342棵树中91.4%的树位于10-30 cm的dbh内,31-60 cm的32棵树中8.6%的树具有dbh 60 cm。共记录了17科38属46种,平均Alpha、Shannon和Simpson多样性指数分别为13.9、1.44和0.07,374棵树ha-1的重要性值指数为300.0。植物科Sterculaceae、Meliaceae、Leguminosae、Ulmaceae和Bombacaceae占多数,而三棱木犀、千年可乐、单叶三叶草、阿氏膜壳虫、密氏塞尔特虫、五角豆和榕树是最常见的物种,占54.0%的地块,占所有树木IVI的52.0%。Blighia sapida、Bridelia grandis、Dialium guinense、Draceana arborea、Ficus sur、Holarrhena floribunda、Holoptelea grandise、Margaritaria discoide、Rauvolfia voistoria、Triepisium madagascarense、Vitex ferroginea、Ximenia americana和Xylia evansii在10000平方米的面积内有一个个体表明它们很罕见,应在森林保护区内优先保护。
{"title":"Forest Structure and Tree Species Diversity of the Abasumba Globally Significant Biodiversity Area, Ghana","authors":"Felix Tetteh Kabutey, Daniel Wodah","doi":"10.22146/jtbb.76354","DOIUrl":"https://doi.org/10.22146/jtbb.76354","url":null,"abstract":"We studied the forest structure and tree species diversity with diameter-at-breast-height (dbh) ≥ 10 cm in the Abasumba Globally Significant Biodiversity Area Ghana. Sixteen 25 m * 25 m plots were demarcated and trees with dbh ≥ 10 cm were inventoried following International Plant Nomenclature Index. The characteristic three–storey structure of tropical forests was shown, 68.7% of trees were in the lower 4.5–18 m and middle 18–30 m storeys. A majority 91.4% of 342 trees was in the dbh of 10–30 cm and a least 8.6% of 32 trees in 31–60 cm had dbh ˃ 60 cm. Total of 46 species, 38 genera and 17 families, with mean Alpha, Shannon and Simpson’s Diversity indices of 13.9, 1.44 and 0.07 and importance value index of 300.0 for 374 trees ha-1 was recorded. Plant families Sterculiaceae, Meliaceae, Leguminosae, Ulmaceae and Bombacaceae was the majority encountered while Triplochiton scleroxylon, Cola millenii, Trichilia monadelpha, Hymenostegia afzelii, Celtis mildbraedii, Ceiba pentandra and Ficus sur was the most occurring species in 54.0% of the plots accounting for 52.0% of the IVI for all trees. Blighia sapida, Bridelia grandis, Dialium guineense, Draceana arborea, Ficus sur, Holarrhena floribunda, Holoptelea grandis, Margaritaria discoidea, Rauvolfia vomitoria, Trilepisium madagascariense, Vitex ferruginea, Ximenia americana and Xylia evansii had one individual in the 10,000 m2 area indicated that they are rare and should be given conservation priority in the forest reserve. ","PeriodicalId":52402,"journal":{"name":"Journal of Tropical Biodiversity and Biotechnology","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42665341","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Phytochemical and Pharmacological Activities of Curcuma purpurascens Blume, A Review 姜黄的植物化学和药理活性研究进展
Q4 Agricultural and Biological Sciences Pub Date : 2023-03-22 DOI: 10.22146/jtbb.75891
O. Pramiastuti, S. Wahyuono, N. Fakhrudin, Puji Astuti
Curcuma sp. is generally used for medicine, starch sources, preservatives, dyes and cosmetics. The use of Curcuma spp. for medical has increased because there have been many studies related to its active ingredients, such as flavonoids, essential oils, tannins, quinones, and terpenoids, as well as pharmacological activities, including wound healing, antioxidants, antifungal, anticancer, gastroprotective, and hepatoprotective. Curcuma purpurascens Blume is a species of Curcuma from family Zingiberaceae and used for traditional medicine. This article focuses on reviewing the literatures on C. purpurascens and discussing its morphology, phytochemical content, and pharmacological aspects. The method used to review this article was by exploring several databases such as Scopus, Pub Med, and Google Scholar to identify and download original articles and research journals related to the morphology, phytochemical content, and biological activity of Curcuma purpurascens Blume. The result of this review will later provide information about the uses and presence of Curcuma purpurascens Blume which is still rarely studied so further study related to its pharmacological activity tests and active compound as natural medicines can be explored.
姜黄通常用于医药、淀粉来源、防腐剂、染料和化妆品。姜黄在医学上的应用有所增加,因为已经有许多研究涉及其活性成分,如类黄酮、精油、单宁、醌和萜类化合物,以及药理学活性,包括伤口愈合、抗氧化剂、抗真菌、抗癌、胃保护和肝保护。黄姜姜是姜科姜属下的一个种,为中药。本文综述了紫苏属植物的相关文献,并对紫苏属的形态、植物化学成分和药理方面进行了探讨。综述本文的方法是通过探索Scopus、Pub Med和Google Scholar等多个数据库来识别和下载与姜黄形态、植物化学成分和生物活性相关的原创文章和研究期刊。这篇综述的结果将在稍后提供关于姜黄的用途和存在的信息,该物质至今仍很少被研究,因此可以探索与其药理活性测试和活性化合物作为天然药物相关的进一步研究。
{"title":"Phytochemical and Pharmacological Activities of Curcuma purpurascens Blume, A Review","authors":"O. Pramiastuti, S. Wahyuono, N. Fakhrudin, Puji Astuti","doi":"10.22146/jtbb.75891","DOIUrl":"https://doi.org/10.22146/jtbb.75891","url":null,"abstract":"Curcuma sp. is generally used for medicine, starch sources, preservatives, dyes and cosmetics. The use of Curcuma spp. for medical has increased because there have been many studies related to its active ingredients, such as flavonoids, essential oils, tannins, quinones, and terpenoids, as well as pharmacological activities, including wound healing, antioxidants, antifungal, anticancer, gastroprotective, and hepatoprotective. Curcuma purpurascens Blume is a species of Curcuma from family Zingiberaceae and used for traditional medicine. This article focuses on reviewing the literatures on C. purpurascens and discussing its morphology, phytochemical content, and pharmacological aspects. The method used to review this article was by exploring several databases such as Scopus, Pub Med, and Google Scholar to identify and download original articles and research journals related to the morphology, phytochemical content, and biological activity of Curcuma purpurascens Blume. The result of this review will later provide information about the uses and presence of Curcuma purpurascens Blume which is still rarely studied so further study related to its pharmacological activity tests and active compound as natural medicines can be explored.","PeriodicalId":52402,"journal":{"name":"Journal of Tropical Biodiversity and Biotechnology","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43792809","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Analyses of Vegetation Used by Long-tailed Macaque (Macaca fascicularis Raffles 1821) in Tinjil Island 廷吉尔岛长尾猕猴(Macaca fascicularis Raffles 1821)使用的植被分析
Q4 Agricultural and Biological Sciences Pub Date : 2023-03-17 DOI: 10.22146/jtbb.70739
D. Perwitasari-Farajallah, H. I. Sawitri, Silvy Thiyana, Tommy Langgeng Abimanyu, E. Iskandar, H. Darusman
Tinjil Island is a semi-natural breeding facility for long-tailed macaques (Macaca fascicularis) managed by Primate Research Center, IPB University, located at the southern of Java Island and surrounded by the Indian Ocean. Long-tailed macaques are considered frugivorous even though they are well-known for their flexible diet. This study aims to analyse the vegetation supporting the population of long-tailed macaques. Data were collected from six tracks using square sampling plots with the size of 20 m x 20 m for trees as the main plot, inside the main plot were square subplots consisting of 10 m x 10 m for poles, 5 m x 5 m for saplings, and 2 m x 2 m for seedlings. The Important Value Index (IVI) was calculated for each level of vegetation. Hanjuang (Dracaena elliptica) dominated the seedlings with 29.35%, followed by Kampis (Hernandia peltata) with 18.73%, and Kalapari (Pongamia pinnata) with 13.73%. Hanjuang (Dracaena elliptica) also dominated the saplings with 26.83%, followed by Pancal (Syzygium antisepticum) with 19.19%, and Laban (Vitex pubescens) with 12.30%. The poles were dominated by Ki Cau (Dolichandrone spathacea) as high as 59.28%, while Waru (Thespesia populnea) and Ki Ciat (Ficus septica) dominated at 40.47% and 36.15%, respectively. Kampis (Hernandia peltata) dominated the trees with 39.28%, followed by Ki Ara (Ficus glomerata) with 35.56%, and Ki Langir (Dysoxylum amooroides) with 28.70%. Species found on Tinjil Island are mostly Moraceae (9.84%) and Fabaceae (9.84%), followed by Malvaceae (8.20%), Euphorbiaceae (4.92%), Myrtaceae (4.92%), and Anacardiaceae (4.92%). The vegetation in Tinjil Island supports the livelihood of long-tailed macaques on the island because they have an abundance of food and staple food such as figs to help them fulfil the energy needed to survive and reproduce. 
廷吉尔岛是一个半自然的长尾猕猴(Macaca fascicularis)繁殖基地,由IPB大学灵长类动物研究中心管理,位于爪哇岛南部,被印度洋包围。长尾猕猴被认为是食果动物,尽管它们以灵活的饮食而闻名。本研究旨在分析支持长尾猕猴种群的植被。数据在6个轨道上采集,采用面积为20 m × 20 m的树木方形样地为主样地,主样地内为10 m × 10 m的杆子样地、5 m × 5 m的树苗样地和2 m × 2 m的幼苗样地。计算各植被等级的重要价值指数(IVI)。其中,韩强(龙acaena elliptica)占29.35%,其次是坎皮(Hernandia peltata)占18.73%,卡拉帕利(Kalapari)占13.73%。汉强(椭圆龙acaena elliptica)以26.83%的比例占主导地位,其次是panal (Syzygium antisepticum),占19.19%,Laban (veex pubescens)占12.30%。杆状植物以Ki Cau (Dolichandrone spathacea)、Waru (theespesia populnea)和Ki Ciat (Ficus septica)分别占59.28%、40.47%和36.15%。坎皮树(Hernandia peltata)以39.28%的比例居首位,其次是无花果(kiara),占35.56%,木沙(kilangir)占28.70%。在Tinjil岛上发现的物种以Moraceae(9.84%)和Fabaceae(9.84%)最多,其次是malvacae(8.20%)、Euphorbiaceae(4.92%)、myrtacae(4.92%)和Anacardiaceae(4.92%)。廷吉尔岛的植被支持岛上长尾猕猴的生计,因为它们有丰富的食物和无花果等主食,帮助它们满足生存和繁殖所需的能量。
{"title":"Analyses of Vegetation Used by Long-tailed Macaque (Macaca fascicularis Raffles 1821) in Tinjil Island","authors":"D. Perwitasari-Farajallah, H. I. Sawitri, Silvy Thiyana, Tommy Langgeng Abimanyu, E. Iskandar, H. Darusman","doi":"10.22146/jtbb.70739","DOIUrl":"https://doi.org/10.22146/jtbb.70739","url":null,"abstract":"Tinjil Island is a semi-natural breeding facility for long-tailed macaques (Macaca fascicularis) managed by Primate Research Center, IPB University, located at the southern of Java Island and surrounded by the Indian Ocean. Long-tailed macaques are considered frugivorous even though they are well-known for their flexible diet. This study aims to analyse the vegetation supporting the population of long-tailed macaques. Data were collected from six tracks using square sampling plots with the size of 20 m x 20 m for trees as the main plot, inside the main plot were square subplots consisting of 10 m x 10 m for poles, 5 m x 5 m for saplings, and 2 m x 2 m for seedlings. The Important Value Index (IVI) was calculated for each level of vegetation. Hanjuang (Dracaena elliptica) dominated the seedlings with 29.35%, followed by Kampis (Hernandia peltata) with 18.73%, and Kalapari (Pongamia pinnata) with 13.73%. Hanjuang (Dracaena elliptica) also dominated the saplings with 26.83%, followed by Pancal (Syzygium antisepticum) with 19.19%, and Laban (Vitex pubescens) with 12.30%. The poles were dominated by Ki Cau (Dolichandrone spathacea) as high as 59.28%, while Waru (Thespesia populnea) and Ki Ciat (Ficus septica) dominated at 40.47% and 36.15%, respectively. Kampis (Hernandia peltata) dominated the trees with 39.28%, followed by Ki Ara (Ficus glomerata) with 35.56%, and Ki Langir (Dysoxylum amooroides) with 28.70%. Species found on Tinjil Island are mostly Moraceae (9.84%) and Fabaceae (9.84%), followed by Malvaceae (8.20%), Euphorbiaceae (4.92%), Myrtaceae (4.92%), and Anacardiaceae (4.92%). The vegetation in Tinjil Island supports the livelihood of long-tailed macaques on the island because they have an abundance of food and staple food such as figs to help them fulfil the energy needed to survive and reproduce. ","PeriodicalId":52402,"journal":{"name":"Journal of Tropical Biodiversity and Biotechnology","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46158753","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Food Preference of Bullet Tuna (Auxis rochei Risso, 1810) in Prigi Coast of Trenggalek Regency, East Java 东爪哇Trenggalek Regency Prigi海岸的子弹金枪鱼(Auxis rochi Risso,1810)的食物偏好
Q4 Agricultural and Biological Sciences Pub Date : 2023-03-13 DOI: 10.22146/jtbb.72939
Bella Pradita Agustina, A. Ariasari, T. B. Satriyo, E. Setyobudi
As a commercial fish, bullet tuna is constantly caught in purse seine fisheries to provide economic benefits for coastal communities. Biological information such as food preference has to be known due to their sustainability in the future. This research aims to figure out the food composition and preference of bullet tuna (Auxis rochei Risso, 1810) in Prigi Coast, Trenggalek Regency East Java. A total of 294 fish landed by purse seine fishermen have been collected from March up to May 2018. Each individual was measured in its total length and weight, then was dissected for sex determination,  measured the length of intestine, and analyse the stomach content. The data analysis encompasses frequency distribution of total length, relative gut length, frequency of occurrence, index of preponderance, trophic level, niche breadth, and food overlapping. The research result indicates that the main foods of Auxis rochei are fish and crustacean, while the complementary and additional foods were copepod, mollusc, annelid, and debris. Bullet tuna was a carnivorous fish with the trophic level of 3.7 and shows the existence of competition for food resources. Overlapping of feeding occurred in the 19-20 cm long group against the 23-24 cm long group in male fish and the 19-20 cm size group against the 21-22 cm length group in female fish. Bullet tuna use the same feed resources among the size groups of fish, where females use feed over a wider area than males. 
作为一种商业鱼类,子弹金枪鱼经常在围网捕鱼中被捕获,为沿海社区提供经济利益。由于食物偏好等生物信息在未来的可持续性,必须了解这些信息。本研究旨在了解东爪哇特伦加莱克县普里吉海岸子弹金枪鱼(Auxis rochi Risso,1810)的食物组成和偏好。从2018年3月到5月,围网渔民共捕获了294条鱼。测量每个个体的总长度和重量,然后解剖进行性别测定,测量肠道长度,并分析胃内容物。数据分析包括总长度、相对肠道长度、发生频率、优势指数、营养水平、生态位宽度和食物重叠的频率分布。研究结果表明,罗氏Auxis的主要食物是鱼类和甲壳类动物,辅助和附加食物是桡足类、软体动物、环节动物和碎屑。子弹金枪鱼是一种营养级为3.7的肉食性鱼类,表明存在对食物资源的竞争。雄性鱼19-20厘米长组与23-24厘米长组的喂养重叠,雌性鱼19-20 cm长组与21-22 cm长组的喂食重叠。子弹金枪鱼在不同大小的鱼类中使用相同的饲料资源,雌性比雄性在更大的区域使用饲料。
{"title":"Food Preference of Bullet Tuna (Auxis rochei Risso, 1810) in Prigi Coast of Trenggalek Regency, East Java","authors":"Bella Pradita Agustina, A. Ariasari, T. B. Satriyo, E. Setyobudi","doi":"10.22146/jtbb.72939","DOIUrl":"https://doi.org/10.22146/jtbb.72939","url":null,"abstract":"As a commercial fish, bullet tuna is constantly caught in purse seine fisheries to provide economic benefits for coastal communities. Biological information such as food preference has to be known due to their sustainability in the future. This research aims to figure out the food composition and preference of bullet tuna (Auxis rochei Risso, 1810) in Prigi Coast, Trenggalek Regency East Java. A total of 294 fish landed by purse seine fishermen have been collected from March up to May 2018. Each individual was measured in its total length and weight, then was dissected for sex determination,  measured the length of intestine, and analyse the stomach content. The data analysis encompasses frequency distribution of total length, relative gut length, frequency of occurrence, index of preponderance, trophic level, niche breadth, and food overlapping. The research result indicates that the main foods of Auxis rochei are fish and crustacean, while the complementary and additional foods were copepod, mollusc, annelid, and debris. Bullet tuna was a carnivorous fish with the trophic level of 3.7 and shows the existence of competition for food resources. Overlapping of feeding occurred in the 19-20 cm long group against the 23-24 cm long group in male fish and the 19-20 cm size group against the 21-22 cm length group in female fish. Bullet tuna use the same feed resources among the size groups of fish, where females use feed over a wider area than males. ","PeriodicalId":52402,"journal":{"name":"Journal of Tropical Biodiversity and Biotechnology","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49085781","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effectiveness of Liquid Organic Fertilizer Byproduct of Black Soldier Fly Maggot to the Growth of Mustard Plant (Brassica juncea L.) 黑蝇Maggot液体有机肥副产物对芥菜生长的影响
Q4 Agricultural and Biological Sciences Pub Date : 2023-03-08 DOI: 10.22146/jtbb.70530
L. N. Janah, Anisa Azmi Nurrisky Apriliani, Afifah Nur Hidayah, Vania Adhelia, S. Sukirno, B. Daryono
The need for consumption of mustard plant (Brassica juncea L.) has increased every year. One of the efforts to increase its production and quality by applications of inorganic and organic fertilizer. This study aimed to evaluate the productivity of mustard plants treated with liquid organic fertilizer, a by-product of black soldier fly (BSF), and inorganic fertilizer (NPK). Mustard plants were grown at Karanggayam Research Station, Caturtunggal, Depok, Sleman, Yogyakarta were treated with water as a control, NPK fertilizer, DoctoRS organic fertilizer at 0.05%, organic fertilizer A, and B at 0.1, 0.15, 0.20, and 0.25%. The effects of treatments to the phenotypic and the chlorophyll of the mustards were done after 2 weeks of treatments. The results showed that there were significant different on the stem height, number of leaves, leaf width, leaf length, and wet weight. These were in line with the total chlorophyll. Liquid organic fertilizer content analysis showed that DoctoRS liquid organic fertilizer and liquid organic fertilizer A were the most in accordance with the national standards for organic fertilizers on the parameters of pH, Mg, Ca, and TPC. 
芥菜(Brassica juncea L.)的消费需求每年都在增加。通过施用无机和有机肥料来提高产量和质量的努力之一。本研究旨在评估液态有机肥(黑蝇的副产品)和无机肥(NPK)处理芥菜植物的生产力。在Karanggayam研究站,Caturtunggal,Depok,Sleman,Yogyakarta种植芥子植物,用水作为对照,NPK肥料,0.05%的DoctoRS有机肥料,0.1%、0.15、0.20和0.25%的有机肥料a和B处理。处理对芥子的表型和叶绿素的影响在处理2周后进行。结果表明,在茎高、叶数、叶宽、叶长和湿重方面存在显著差异。这些与总叶绿素一致。液态有机肥含量分析表明,DoctoRS液态有机肥和液态有机肥A在pH、Mg、Ca和TPC等参数上最符合有机肥国家标准。
{"title":"Effectiveness of Liquid Organic Fertilizer Byproduct of Black Soldier Fly Maggot to the Growth of Mustard Plant (Brassica juncea L.)","authors":"L. N. Janah, Anisa Azmi Nurrisky Apriliani, Afifah Nur Hidayah, Vania Adhelia, S. Sukirno, B. Daryono","doi":"10.22146/jtbb.70530","DOIUrl":"https://doi.org/10.22146/jtbb.70530","url":null,"abstract":"The need for consumption of mustard plant (Brassica juncea L.) has increased every year. One of the efforts to increase its production and quality by applications of inorganic and organic fertilizer. This study aimed to evaluate the productivity of mustard plants treated with liquid organic fertilizer, a by-product of black soldier fly (BSF), and inorganic fertilizer (NPK). Mustard plants were grown at Karanggayam Research Station, Caturtunggal, Depok, Sleman, Yogyakarta were treated with water as a control, NPK fertilizer, DoctoRS organic fertilizer at 0.05%, organic fertilizer A, and B at 0.1, 0.15, 0.20, and 0.25%. The effects of treatments to the phenotypic and the chlorophyll of the mustards were done after 2 weeks of treatments. The results showed that there were significant different on the stem height, number of leaves, leaf width, leaf length, and wet weight. These were in line with the total chlorophyll. Liquid organic fertilizer content analysis showed that DoctoRS liquid organic fertilizer and liquid organic fertilizer A were the most in accordance with the national standards for organic fertilizers on the parameters of pH, Mg, Ca, and TPC. ","PeriodicalId":52402,"journal":{"name":"Journal of Tropical Biodiversity and Biotechnology","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42306414","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Diversity of Fusarium Endophytes Isolated from Wild Bananas in Pandenglang, Indonesia 印尼攀登浪野生香蕉镰刀菌内生植物的多样性
Q4 Agricultural and Biological Sciences Pub Date : 2023-03-03 DOI: 10.22146/jtbb.76897
N. Maryani, Siti Yulianti, I. Ramadhani, R. Khastini, Suroso Mukti Leksono
A group of Fusarium spp., in the Fusarium oxysporum species complex is known as pathogens on bananas, i.e., Fusarium wilt or Panama Disease. However, many Fusarium spp. are also known to be endophytes inside healthy banana plants and have been less explored and investigated. Fusarium endophytes have been demonstrated to be effective against the Fusarium pathogen that causes wilting in some crops such as tomatoes and watermelon. Thus, we explored endophytes Fusarium from local bananas in Pandenglang Banten for further use as biocontrol of Fusarium wilt. Four wild banana accessions were identified, from which 9 Fusarium isolates recovered from its pseudostems asymptomatic plants. All isolates were characterized based on their morphological characters and sequence of the Internal Transcribed Spacer (ITS) gene. These isolates belong to four complexes of Fusarium i.e. Fusarium equiseti species complex, Fusarium oxysporum species complex, Fusarium sambucinum species complex, and Fusarium solani species complex (currently described as Neocosmospora). Further study on molecular characterization of these isolates using specific genes and their potential antagonists of pathogens still needs to be discovered for other use as a biocontrol against Fusarium wilt.
在尖孢镰刀菌属复合体中,有一组镰刀菌属被称为香蕉上的病原体,即枯萎病或巴拿马病。然而,许多镰刀菌属也被认为是健康香蕉植物中的内生菌,并且很少被探索和研究。镰刀菌内生菌已被证明对导致番茄和西瓜等作物枯萎的镰刀菌病原体有效。因此,本研究对盘登朗地区香蕉内生真菌镰刀菌进行了探索,以期进一步作为防治枯萎病的生物防治手段。对4份野生香蕉材料进行了鉴定,其中9株镰刀菌从其假茎无症状植株中分离得到。根据其形态特征和ITS基因序列对所有分离株进行了鉴定。这些分离物属于四个镰刀菌复合体,即镰刀菌(Fusarium equiseti)、镰刀菌(Fusarium oxysporum)、镰刀菌(Fusarium sambucinum)和番茄镰刀菌(Fusarium solani)。利用特异性基因对这些分离物的分子特性及其潜在的病原体拮抗剂进行进一步的研究,以作为对枯萎病的生物防治。
{"title":"Diversity of Fusarium Endophytes Isolated from Wild Bananas in Pandenglang, Indonesia","authors":"N. Maryani, Siti Yulianti, I. Ramadhani, R. Khastini, Suroso Mukti Leksono","doi":"10.22146/jtbb.76897","DOIUrl":"https://doi.org/10.22146/jtbb.76897","url":null,"abstract":"A group of Fusarium spp., in the Fusarium oxysporum species complex is known as pathogens on bananas, i.e., Fusarium wilt or Panama Disease. However, many Fusarium spp. are also known to be endophytes inside healthy banana plants and have been less explored and investigated. Fusarium endophytes have been demonstrated to be effective against the Fusarium pathogen that causes wilting in some crops such as tomatoes and watermelon. Thus, we explored endophytes Fusarium from local bananas in Pandenglang Banten for further use as biocontrol of Fusarium wilt. Four wild banana accessions were identified, from which 9 Fusarium isolates recovered from its pseudostems asymptomatic plants. All isolates were characterized based on their morphological characters and sequence of the Internal Transcribed Spacer (ITS) gene. These isolates belong to four complexes of Fusarium i.e. Fusarium equiseti species complex, Fusarium oxysporum species complex, Fusarium sambucinum species complex, and Fusarium solani species complex (currently described as Neocosmospora). Further study on molecular characterization of these isolates using specific genes and their potential antagonists of pathogens still needs to be discovered for other use as a biocontrol against Fusarium wilt.","PeriodicalId":52402,"journal":{"name":"Journal of Tropical Biodiversity and Biotechnology","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45365580","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
期刊
Journal of Tropical Biodiversity and Biotechnology
全部 Acc. Chem. Res. ACS Applied Bio Materials ACS Appl. Electron. Mater. ACS Appl. Energy Mater. ACS Appl. Mater. Interfaces ACS Appl. Nano Mater. ACS Appl. Polym. Mater. ACS BIOMATER-SCI ENG ACS Catal. ACS Cent. Sci. ACS Chem. Biol. ACS Chemical Health & Safety ACS Chem. Neurosci. ACS Comb. Sci. ACS Earth Space Chem. ACS Energy Lett. ACS Infect. Dis. ACS Macro Lett. ACS Mater. Lett. ACS Med. Chem. Lett. ACS Nano ACS Omega ACS Photonics ACS Sens. ACS Sustainable Chem. Eng. ACS Synth. Biol. Anal. Chem. BIOCHEMISTRY-US Bioconjugate Chem. BIOMACROMOLECULES Chem. Res. Toxicol. Chem. Rev. Chem. Mater. CRYST GROWTH DES ENERG FUEL Environ. Sci. Technol. Environ. Sci. Technol. Lett. Eur. J. Inorg. Chem. IND ENG CHEM RES Inorg. Chem. J. Agric. Food. Chem. J. Chem. Eng. Data J. Chem. Educ. J. Chem. Inf. Model. J. Chem. Theory Comput. J. Med. Chem. J. Nat. Prod. J PROTEOME RES J. Am. Chem. Soc. LANGMUIR MACROMOLECULES Mol. Pharmaceutics Nano Lett. Org. Lett. ORG PROCESS RES DEV ORGANOMETALLICS J. Org. Chem. J. Phys. Chem. J. Phys. Chem. A J. Phys. Chem. B J. Phys. Chem. C J. Phys. Chem. Lett. Analyst Anal. Methods Biomater. Sci. Catal. Sci. Technol. Chem. Commun. Chem. Soc. Rev. CHEM EDUC RES PRACT CRYSTENGCOMM Dalton Trans. Energy Environ. Sci. ENVIRON SCI-NANO ENVIRON SCI-PROC IMP ENVIRON SCI-WAT RES Faraday Discuss. Food Funct. Green Chem. Inorg. Chem. Front. Integr. Biol. J. Anal. At. Spectrom. J. Mater. Chem. A J. Mater. Chem. B J. Mater. Chem. C Lab Chip Mater. Chem. Front. Mater. Horiz. MEDCHEMCOMM Metallomics Mol. Biosyst. Mol. Syst. Des. Eng. Nanoscale Nanoscale Horiz. Nat. Prod. Rep. New J. Chem. Org. Biomol. Chem. Org. Chem. Front. PHOTOCH PHOTOBIO SCI PCCP Polym. Chem.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1