The Cia-Cia language, which is spoken by around 79.000 people in the Bau-Bau area of Buton Island, does not have its own writing system. In 2009, the Korean alphabet, Hangeul, was approved by the Bau-Bau city government for transcribing Cia-Cia, owing to the similarity of phonemes in Korean to those in Cia-Cia. This research aimed to compare the acoustics of monophthongs in the Korean and Cia-Cia languages with an experimental phonetic approach and to discuss writing system problems in Cia-Cia when adopting the Korean writing system. Based on the classification, the Cia-Cia vowels /i, e, a, u, and o/ are equivalent to the Korean vowels /이 ([i]), 에 ([e]), 아 ([a]), 우 ([u]), 오 ([o])/. However, there are two Korean vowels that have no Cia-Cia equivalents namely, /으/ ([ɨ]) and /어/ ([ə]). In general, the vowel equivalents between the two languages have significant differences in terms of their acoustic characteristics. Nonetheless, unlike other vowel equivalents, the Cia-Cia vowel /u/ and Korean vowel /우/ ([u]) when pronounced show similar phonetic features in terms of position and oral cavity opening level. In contrast, the Cia-Cia vowel /a/ and Korean vowel /아/ ([a]) when pronounced is shown to have the same oral cavity opening level, but different tongue positions. The use of the vowel /으/ ([ɨ]) in Hangeul's writing in transcribing particular Cia-Cia words is a unique feature of Korean grammar. This renders some transcriptions different from the pronunciation of the source Cia-Cia word. This is because of the limitations of Korean syllables, which, unlike Cia-Cia words, are not able to be written as double consonants.
{"title":"A Contrastive Study on Korean and Cia-Cia Language Vowels Based on an Acoustic Experiment","authors":"Achmad Rio Dessiar","doi":"10.22146/jh.68044","DOIUrl":"https://doi.org/10.22146/jh.68044","url":null,"abstract":"The Cia-Cia language, which is spoken by around 79.000 people in the Bau-Bau area of Buton Island, does not have its own writing system. In 2009, the Korean alphabet, Hangeul, was approved by the Bau-Bau city government for transcribing Cia-Cia, owing to the similarity of phonemes in Korean to those in Cia-Cia. This research aimed to compare the acoustics of monophthongs in the Korean and Cia-Cia languages with an experimental phonetic approach and to discuss writing system problems in Cia-Cia when adopting the Korean writing system. Based on the classification, the Cia-Cia vowels /i, e, a, u, and o/ are equivalent to the Korean vowels /이 ([i]), 에 ([e]), 아 ([a]), 우 ([u]), 오 ([o])/. However, there are two Korean vowels that have no Cia-Cia equivalents namely, /으/ ([ɨ]) and /어/ ([ə]). In general, the vowel equivalents between the two languages have significant differences in terms of their acoustic characteristics. Nonetheless, unlike other vowel equivalents, the Cia-Cia vowel /u/ and Korean vowel /우/ ([u]) when pronounced show similar phonetic features in terms of position and oral cavity opening level. In contrast, the Cia-Cia vowel /a/ and Korean vowel /아/ ([a]) when pronounced is shown to have the same oral cavity opening level, but different tongue positions. The use of the vowel /으/ ([ɨ]) in Hangeul's writing in transcribing particular Cia-Cia words is a unique feature of Korean grammar. This renders some transcriptions different from the pronunciation of the source Cia-Cia word. This is because of the limitations of Korean syllables, which, unlike Cia-Cia words, are not able to be written as double consonants.","PeriodicalId":53374,"journal":{"name":"Jurnal Sosial Humaniora","volume":"72 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86872181","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This article traces changes in everyday narratives considering cassava bread (embal) in the Kei Islands. Various methods of data collection (participant observation, focused group discussion, and survey) were used, and applied purposively to produce critical narratives on the transformation of local food patterns. These data were collected over a short fieldwork period in 2016 from the villages of Wain, Rumaat, and Langgur in the Kei Islands, Southeast Maluku. As this traditional staple food is being replaced by rice, Kei people are creatively adjusting both their attitudes and appetites towards embal. Both conceptual (noetic)shifts and sensory (taste) shifts are apparent. The typical taste or flavor of embal is increasingly celebrated and regarded as a special blessing. Yet, at the same time, many young Kei are now preferring to eat imported rice more than embal. They are losing their appetite for consuming embal as a daily common food, even as they increasingly adore and celebrate it as a luxurious meal. This suggests that the villagers have become bigger consumers of imported food (rice and noodles) than their city-based counterparts. As such, embal consumers (the local food’s contributors to sovereignty) in the market will continuously be under pressure, diminishing in numbers, in accordance with the rise of its exclusive image. Such is the irony for cassava as food sovereignty in the Kei Islands.
{"title":"Dimakan Sayang: Turning the Common into the Exclusive, Cassava Bread (Embal) in The Kei Islands, Southeast Maluku, Indonesia","authors":"P. Laksono","doi":"10.22146/jh.66227","DOIUrl":"https://doi.org/10.22146/jh.66227","url":null,"abstract":"This article traces changes in everyday narratives considering cassava bread (embal) in the Kei Islands. Various methods of data collection (participant observation, focused group discussion, and survey) were used, and applied purposively to produce critical narratives on the transformation of local food patterns. These data were collected over a short fieldwork period in 2016 from the villages of Wain, Rumaat, and Langgur in the Kei Islands, Southeast Maluku. As this traditional staple food is being replaced by rice, Kei people are creatively adjusting both their attitudes and appetites towards embal. Both conceptual (noetic)shifts and sensory (taste) shifts are apparent. The typical taste or flavor of embal is increasingly celebrated and regarded as a special blessing. Yet, at the same time, many young Kei are now preferring to eat imported rice more than embal. They are losing their appetite for consuming embal as a daily common food, even as they increasingly adore and celebrate it as a luxurious meal. This suggests that the villagers have become bigger consumers of imported food (rice and noodles) than their city-based counterparts. As such, embal consumers (the local food’s contributors to sovereignty) in the market will continuously be under pressure, diminishing in numbers, in accordance with the rise of its exclusive image. Such is the irony for cassava as food sovereignty in the Kei Islands.","PeriodicalId":53374,"journal":{"name":"Jurnal Sosial Humaniora","volume":"44 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84604944","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Tenggerese people in East Java are one of Indonesia’s ethnic communities endowed with a unique folklore. This ethnographic research aimed to find out 1) how women are presented in Mount Tengger folklore; 2) the position of women in Tengger folkore; and 3) Tenggerese women’s environmental knowledge in relation to nature and disaster mitigation. Data analysis used multi perspective dimensions by employing theories of ecofeminism, ecocriticism, and folkloristic views. Human instruments, observations, interviews, and documentation were used in this study. The findings revealed that 1) women are presented both in Tengger folktales and oral poetry (spells), and are characterized as being mentally strong, respected, and having the proclivity to protect the environment. 2) In Tenggerese folklore, women enjoy equal position with men. The equality between men and women has become a social value and practice within Tenggerese traditions. Women work side-by-side with men in their domestic lives and beyond. 3) Tenggerese women have extensive environmental knowledge, in both the physical and psychological sense. They have in-depth and detailed knowledge of the vitality of nature for human living.
{"title":"Women in Mount Tengger Folklores: Their Presence, Position and Environmental Knowledge of Disaster Mitigation","authors":"S. Sukmawan, L. Setyowati","doi":"10.22146/jh.59727","DOIUrl":"https://doi.org/10.22146/jh.59727","url":null,"abstract":"Tenggerese people in East Java are one of Indonesia’s ethnic communities endowed with a unique folklore. This ethnographic research aimed to find out 1) how women are presented in Mount Tengger folklore; 2) the position of women in Tengger folkore; and 3) Tenggerese women’s environmental knowledge in relation to nature and disaster mitigation. Data analysis used multi perspective dimensions by employing theories of ecofeminism, ecocriticism, and folkloristic views. Human instruments, observations, interviews, and documentation were used in this study. The findings revealed that 1) women are presented both in Tengger folktales and oral poetry (spells), and are characterized as being mentally strong, respected, and having the proclivity to protect the environment. 2) In Tenggerese folklore, women enjoy equal position with men. The equality between men and women has become a social value and practice within Tenggerese traditions. Women work side-by-side with men in their domestic lives and beyond. 3) Tenggerese women have extensive environmental knowledge, in both the physical and psychological sense. They have in-depth and detailed knowledge of the vitality of nature for human living.","PeriodicalId":53374,"journal":{"name":"Jurnal Sosial Humaniora","volume":"1996 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90443882","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
cheese using the packaging evaluation method and to propose suggestions to improve the efficiency of packaging logistics that would impact the efficiency of the entire supply chain. We engage all supply chain actors for evaluating the packaging features. The first packaging is not convenient as its weight and cost are quite high for cheese, the secondary packaging is deemed less efficient, whilst the tertiary packaging is not optimal in terms of traceability. Speaking of cost, environmental impacts, especially impact on other features in the supply chain, we propose solutions to replace the circular wooden box of the cheese with a cardboard box with a round shape. Then, only the cardboard trays will be used as secondary packaging all along the supply chain. These combined solutions reduce the handling work, the packaging material cost and provide more convenience for all actors.
{"title":"Improving Packaging Logistics System: A Study Case of Camembert Cheese","authors":"Mushonnifun Faiz Sugihartanto, S. Hanoum, Nalaputi Basoeki, Elif Tiryakioglu, Cynthia Ferrier","doi":"10.12962/j24433527.v14i1.8945","DOIUrl":"https://doi.org/10.12962/j24433527.v14i1.8945","url":null,"abstract":"cheese using the packaging evaluation method and to propose suggestions to improve the efficiency of packaging logistics that would impact the efficiency of the entire supply chain. We engage all supply chain actors for evaluating the packaging features. The first packaging is not convenient as its weight and cost are quite high for cheese, the secondary packaging is deemed less efficient, whilst the tertiary packaging is not optimal in terms of traceability. Speaking of cost, environmental impacts, especially impact on other features in the supply chain, we propose solutions to replace the circular wooden box of the cheese with a cardboard box with a round shape. Then, only the cardboard trays will be used as secondary packaging all along the supply chain. These combined solutions reduce the handling work, the packaging material cost and provide more convenience for all actors.","PeriodicalId":53374,"journal":{"name":"Jurnal Sosial Humaniora","volume":"25 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87050700","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-07-31DOI: 10.12962/j24433527.v14i1.8447
Harsoyo Harsoyo, S. Suparno
Public service is the role of the function of the state apparatus as a public servant, so that the position of the Government Apparatus in public services is very strategic because it determines the extent to which the government can provide the best possible service to the community and the extent to which the state carries out its role properly. The level of community satisfaction with public services at the Semarang City Population and Civil Registration Service is already good. This indicates that the community is satisfied with the performance that has been carried out by the government. In addition, every element of the Community Satisfaction Index assessment is all in the good category, although there are three elements that are of little value among others, namely service time, tariff, and product specifications for service types. The three types of public services are noted by the government to improve their performance in the future
{"title":"Public Satisfaction With Public Services (Study At The Department Of Population nd Civil Registration Of Semarang City)","authors":"Harsoyo Harsoyo, S. Suparno","doi":"10.12962/j24433527.v14i1.8447","DOIUrl":"https://doi.org/10.12962/j24433527.v14i1.8447","url":null,"abstract":"Public service is the role of the function of the state apparatus as a public servant, so that the position of the Government Apparatus in public services is very strategic because it determines the extent to which the government can provide the best possible service to the community and the extent to which the state carries out its role properly. The level of community satisfaction with public services at the Semarang City Population and Civil Registration Service is already good. This indicates that the community is satisfied with the performance that has been carried out by the government. In addition, every element of the Community Satisfaction Index assessment is all in the good category, although there are three elements that are of little value among others, namely service time, tariff, and product specifications for service types. The three types of public services are noted by the government to improve their performance in the future","PeriodicalId":53374,"journal":{"name":"Jurnal Sosial Humaniora","volume":"24 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86060584","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-07-31DOI: 10.12962/j24433527.v14i1.8476
M. Kabullah, Sudarmoko Sudarmoko, Hendri Koeswara, F. Rahman, A. Azwar
Current research on public administration has generally concluded that collaborative governance is a key factor to solve the contemporary crisis. This argument departs from the essence of a concept that brings state and private stakeholders together in policymaking. Through a case study in the Jambi Province, we find that the collaboration between local governments and society has useful in handle Covid-19 crisis because they may shared understanding to prioritize Covid-19 pandemic as common problem. At the same time, the religious tension also gave a positive impact for the collaboration. However, the collaboration performance has followed several challenges such as incompatible procedures, inequality for the same access between individuals, and intervention by local elites.
{"title":"Dysfunction of Collaborative Governance in the Handling Policy of Covid-19 at Jambi Province","authors":"M. Kabullah, Sudarmoko Sudarmoko, Hendri Koeswara, F. Rahman, A. Azwar","doi":"10.12962/j24433527.v14i1.8476","DOIUrl":"https://doi.org/10.12962/j24433527.v14i1.8476","url":null,"abstract":"Current research on public administration has generally concluded that collaborative governance is a key factor to solve the contemporary crisis. This argument departs from the essence of a concept that brings state and private stakeholders together in policymaking. Through a case study in the Jambi Province, we find that the collaboration between local governments and society has useful in handle Covid-19 crisis because they may shared understanding to prioritize Covid-19 pandemic as common problem. At the same time, the religious tension also gave a positive impact for the collaboration. However, the collaboration performance has followed several challenges such as incompatible procedures, inequality for the same access between individuals, and intervention by local elites.","PeriodicalId":53374,"journal":{"name":"Jurnal Sosial Humaniora","volume":"95 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75173389","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-07-31DOI: 10.12962/j24433527.v14i1.8062
Yusuf Siswantara, Thomas Lingga, Willfridus Demetrius Siga
Research "intensity and sociality of diversity in the environment or work unit", aims to find indications of work effectiveness and the values of diversity in a pluralistic work environment on work optimization and productivity. This study uses a quantitative approach with a questionnaire as a random sampling instrument. The data population is 39 respondents. The correlation of the intensity of diversity values and work practices in a pluralistic environment is the main aspect that supports work effectively both internally and externally. Positive influence supports each person to feel safe, comfortable, and have very good relationships. Based on the results of the analysis, this study shows that there is a strong and positive correlation between performance and tolerance values in a pluralistic environment with a positive percentage of 93% and 0.7% value deviation that does not support the correlation of the two variables
{"title":"Intensitas Dan Sosialitas Keberagaman Di Lingungan/Unit Kerja","authors":"Yusuf Siswantara, Thomas Lingga, Willfridus Demetrius Siga","doi":"10.12962/j24433527.v14i1.8062","DOIUrl":"https://doi.org/10.12962/j24433527.v14i1.8062","url":null,"abstract":"Research \"intensity and sociality of diversity in the environment or work unit\", aims to find indications of work effectiveness and the values of diversity in a pluralistic work environment on work optimization and productivity. This study uses a quantitative approach with a questionnaire as a random sampling instrument. The data population is 39 respondents. The correlation of the intensity of diversity values and work practices in a pluralistic environment is the main aspect that supports work effectively both internally and externally. Positive influence supports each person to feel safe, comfortable, and have very good relationships. Based on the results of the analysis, this study shows that there is a strong and positive correlation between performance and tolerance values in a pluralistic environment with a positive percentage of 93% and 0.7% value deviation that does not support the correlation of the two variables","PeriodicalId":53374,"journal":{"name":"Jurnal Sosial Humaniora","volume":"14 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72556007","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-07-31DOI: 10.12962/j24433527.v14i1.8349
Kartika Nuswantara, Banu Prasetyo, G. W. Bhawika, Ni wayan Suarmini
To help universities non-academic staffs maintain their productivity amid the COVID 19 outbreak, MOOC ENAS was developed. To guarantee the eligibility of the program, through this research, ADDIE model was employed to evaluate the course plan. Step 1 and 2 out of the whole 5 steps of ADDIE were used to describe qualitatively about the course design. Using an online questionnaire, the authors received 110 responses and were able to demonstrate that the design had the quality for a good course design. This was led by the results of investigation on the participants’ background correspond to the course plan including the description and objectives. It was figured out that the design was able to accommodate the participants’ language learning demands. The course design facilitated students learning by serving their education background, their workplace origin, and their already existing language learning experience. However, the study was lacking in the generalizability. To serve this, further research is needed by adding quantitative data so that the results of the evaluation could be presented in numbers that were more accurate and elusive. Finally, in terms of design, the MOOC ENAS is quite accommodating to be further continued into development of course content, implementation, and evaluation as assigned in ADDIE Model.
{"title":"Using ADDIE Model to Appraise MOOC English for Non-Academic Staffs (ENAS) Designed for University Non-Academic Staffs Amid the COVID 19 Outbreak","authors":"Kartika Nuswantara, Banu Prasetyo, G. W. Bhawika, Ni wayan Suarmini","doi":"10.12962/j24433527.v14i1.8349","DOIUrl":"https://doi.org/10.12962/j24433527.v14i1.8349","url":null,"abstract":"To help universities non-academic staffs maintain their productivity amid the COVID 19 outbreak, MOOC ENAS was developed. To guarantee the eligibility of the program, through this research, ADDIE model was employed to evaluate the course plan. Step 1 and 2 out of the whole 5 steps of ADDIE were used to describe qualitatively about the course design. Using an online questionnaire, the authors received 110 responses and were able to demonstrate that the design had the quality for a good course design. This was led by the results of investigation on the participants’ background correspond to the course plan including the description and objectives. It was figured out that the design was able to accommodate the participants’ language learning demands. The course design facilitated students learning by serving their education background, their workplace origin, and their already existing language learning experience. However, the study was lacking in the generalizability. To serve this, further research is needed by adding quantitative data so that the results of the evaluation could be presented in numbers that were more accurate and elusive. Finally, in terms of design, the MOOC ENAS is quite accommodating to be further continued into development of course content, implementation, and evaluation as assigned in ADDIE Model.","PeriodicalId":53374,"journal":{"name":"Jurnal Sosial Humaniora","volume":"7 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73122089","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-07-31DOI: 10.12962/j24433527.v14i1.8594
Arief Bustomi, A. Y. Rohedi, Muchamad Nurif
SMA Negeri 1 Bantur Malang is located in the southern area of Malang Regency. The demographic conditions and the Bantur community characteristics have caused many SMA Negeri 1 Bantur graduates to choose to work rather than continue their education to higher education. As a solution to this condition, the school has provided job training to students for one year as a provision for them after graduation. Apart from being in the form of student knowledge and skills, job training activities also produce goods and services that can be marketed to the public. Therefore, after participating in the training activities, SMA Negeri 1 Bantur students need to also be given training in marketing goods and services. This paper presents the results of online marketing training for goods and services at SMAN 1 Bantur. The method used in the training is tutorial and practice using text and video media. Measuring the success of training activities using the questionnaire method and assessment of the training participants' practice results. The results of measuring the success of training and their evaluation can measure the increase in knowledge and skills of each student who participates in the training.
SMA Negeri 1 Bantur Malang位于玛琅摄政的南部地区。人口状况和班图尔社区特征导致许多SMA Negeri Bantur毕业生选择工作而不是继续接受高等教育。为了解决这一问题，学校为学生提供了一年的就业培训，作为他们毕业后的一项规定。除了以学生知识和技能的形式，职业培训活动还可以生产可以向公众销售的商品和服务。因此，在参加培训活动后，SMA Negeri 1 Bantur的学生还需要接受营销商品和服务的培训。本文介绍了sman1bantur在线商品和服务营销培训的结果。在培训中采用的方法是指导和实践，利用文字和视频媒体。使用问卷调查法和对培训参与者实践结果的评估来衡量培训活动的成功。培训成功的测量结果及其评估可以衡量每个参加培训的学生的知识和技能的增长。
{"title":"Measurement and Evaluation of the Online Marketing Training Results for Students at SMA Negeri 1 Bantur Malang","authors":"Arief Bustomi, A. Y. Rohedi, Muchamad Nurif","doi":"10.12962/j24433527.v14i1.8594","DOIUrl":"https://doi.org/10.12962/j24433527.v14i1.8594","url":null,"abstract":"SMA Negeri 1 Bantur Malang is located in the southern area of Malang Regency. The demographic conditions and the Bantur community characteristics have caused many SMA Negeri 1 Bantur graduates to choose to work rather than continue their education to higher education. As a solution to this condition, the school has provided job training to students for one year as a provision for them after graduation. Apart from being in the form of student knowledge and skills, job training activities also produce goods and services that can be marketed to the public. Therefore, after participating in the training activities, SMA Negeri 1 Bantur students need to also be given training in marketing goods and services. This paper presents the results of online marketing training for goods and services at SMAN 1 Bantur. The method used in the training is tutorial and practice using text and video media. Measuring the success of training activities using the questionnaire method and assessment of the training participants' practice results. The results of measuring the success of training and their evaluation can measure the increase in knowledge and skills of each student who participates in the training.","PeriodicalId":53374,"journal":{"name":"Jurnal Sosial Humaniora","volume":"121 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73591694","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-07-31DOI: 10.12962/j24433527.v14i1.7966
Puti Sinansari, Nugroho Priyo Negoro, M. Abdillah
The development of business and technology ecosystems demands industry to always make adjustments. Supply chain changes become one that is certain to happen. This change process allows the company to manage and minimize risks. Therefore, it is necessary to apply good risk management to minimize the impact of risk. As one of the vending machine service companies in Indonesia, PT XYZ has a long supply chain, covering the production process, assembling, shipping and customer service. This research aims to identify risk events and risk agents and determine the priority of risk agents in the vending machine service company at PT XYZ. The design of this research uses the first stage House of Risk method to identify risk events and risk agents as well as determining the highest risk agent. Then the highest risk agent is ranked in Pareto diagram to determine risk agent priority. The prospect of this research will be an overview of the risks that may arise in the vending machine service company in Indonesia.
{"title":"Supply Chain Risk Analysis on Vending Machine Products (Study Case in XYZ Company)","authors":"Puti Sinansari, Nugroho Priyo Negoro, M. Abdillah","doi":"10.12962/j24433527.v14i1.7966","DOIUrl":"https://doi.org/10.12962/j24433527.v14i1.7966","url":null,"abstract":"The development of business and technology ecosystems demands industry to always make adjustments. Supply chain changes become one that is certain to happen. This change process allows the company to manage and minimize risks. Therefore, it is necessary to apply good risk management to minimize the impact of risk. As one of the vending machine service companies in Indonesia, PT XYZ has a long supply chain, covering the production process, assembling, shipping and customer service. This research aims to identify risk events and risk agents and determine the priority of risk agents in the vending machine service company at PT XYZ. The design of this research uses the first stage House of Risk method to identify risk events and risk agents as well as determining the highest risk agent. Then the highest risk agent is ranked in Pareto diagram to determine risk agent priority. The prospect of this research will be an overview of the risks that may arise in the vending machine service company in Indonesia.","PeriodicalId":53374,"journal":{"name":"Jurnal Sosial Humaniora","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84008188","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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