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The Effects of Omega-3 Fatty Acids Supplementation on Inflammatory Factors in Cancer Patients: A Systematic Review and Dose-Response Meta-Analysis of Randomized Clinical Trials. 补充Omega-3脂肪酸对癌症患者炎症因子的影响:随机临床试验的系统评价和剂量反应元分析。
IF 2 4区 医学 Q3 NUTRITION & DIETETICS Pub Date : 2024-01-01 Epub Date: 2023-12-27 DOI: 10.1080/01635581.2023.2274135
Reza Amiri Khosroshahi, Mohammad Heidari Seyedmahalle, Sheida Zeraattalab-Motlagh, Laleh Fakhr, Simon Wilkins, Hamed Mohammadi

Until now, no study evaluated the impact of optimum intake of omega-3 fatty acids on inflammatory factors. We aimed to investigate the dose-dependent effects of omega-3 fatty acids supplementation on inflammatory factors in cancer patients. PubMed, Scopus and ISI Web of Science were searched until July 2022 to find randomized controlled trials (RCTs) for examining the efficacy of omega-3 fatty acids on inflammatory factors. Our primary outcomes were interleukin-6 (IL-6), tumor necrosis factor-alpha (TNF-α), C-reactive protein (CRP), and albumin. The results of 33 trials (2068 participants) revealed that each 1 g/day omega-3 fatty acids (oral/enteral) significantly reduced IL-6 (SMD: -1.17 pg/ml; 95% CI: -1.78, -0.55; p < 0.001; GRADE = moderate), and TNF-α (SMD: -2.15 pg/ml; 95% CI: -3.14, -1.16; p < 0.001; GRADE = very low). Moreover, each 0.5 g/kg/day omega-3 fatty acids (parenteral) significantly reduced TNF-α (SMD: -1.11 pg/ml; 95% CI: -2.02, -0.19; p = 0.017; GRADE = low). With moderate and very low evidence certainty, each 1 g/day of omega-3 fatty acids supplementation (oral/enteral) has a beneficial effect on IL-6 and TNF-α. Each 0.5 g/kg/day omega-3 fatty acids (parenteral) could also exert a favorable impact on TNF-α, but the certainty of the evidence was low.

到目前为止,还没有研究评估最佳摄入ω-3脂肪酸对炎症因子的影响。我们旨在研究补充ω-3脂肪酸对癌症患者炎症因子的剂量依赖性影响。PubMed、Scopus和ISI Web of Science一直搜索到2022年7月,以寻找检查ω-3脂肪酸对炎症因子疗效的随机对照试验(RCT)。我们的主要结果是白细胞介素-6(IL-6)、肿瘤坏死因子-α(TNF-α)、C反应蛋白(CRP)和白蛋白。33项试验(2068名参与者)的结果显示 g/天ω-3脂肪酸(口服/肠内)显著降低IL-6(SMD:-1.17 pg/ml;95%置信区间:-1.78,-0.55;p p p = 0.017;等级 = 低)。在证据确定性中等和极低的情况下,每个1 每天补充ω-3脂肪酸(口服/肠内)对IL-6和TNF-α有有益影响。每0.5 g/kg/天的ω-3脂肪酸(胃肠外)也能对TNF-α产生有利影响,但证据的确定性较低。
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引用次数: 0
Idebenone Exerts anti-Triple Negative Breast Cancer Effects via Dual Signaling Pathways of GADD45 and AMPK. 艾地苯醌通过 GADD45 和 AMPK 双信号途径发挥抗三阴性乳腺癌作用
IF 2 4区 医学 Q3 NUTRITION & DIETETICS Pub Date : 2024-01-01 Epub Date: 2024-02-08 DOI: 10.1080/01635581.2024.2314320
Yidan Zhang, Fan Yang, Jiahao Wu, Jianhong Huang, Peiqing Li, Guanqun Huang

Idebenone, a mitochondrial regulator, has exhibited anti-cancer activity in neurogenic and prostate tumor cells; however, its efficacy and specific targets in the treatment of triple-negative breast cancer (TNBC) remain unclear. This study aims to evaluate the potential of Idebenone as a therapeutic agent for TNBC. TNBC cell lines and Xenograft mouse models were used to assess the effect of Idebenone on TNBC both in vitro and in vivo. To investigate the underlying mechanism of Idebenone's effect on TNBC, cell viability assay, transwell invasion assay, cell cycle analysis, apoptosis assay, mitochondrial membrane potential assay, immunofluorescence staining, and transcriptome sequencing were utilized. The results showed that Idebenone impeded the proliferation, colony formation, migration, and invasion of TNBC cells, suppressed apoptosis, and halted the cell cycle in the G2/M phase. The inhibitory effect of Idebenone on TNBC was associated with the GADD45/CyclinB/CDK1 signaling pathway. By disrupting the mitochondrial membrane potential (MMP) and promoting mitophagy, Idebenone promoted cell autophagy through the AMPK/mTOR pathway, thus further suppressing the proliferation of TNBC cells. Furthermore, we found that Idebenone inhibited the development of TNBC in vivo. In conclusion, Idebenone may be a promising therapeutic option for TNBC as it is capable of inducing autophagy and apoptosis.

艾地苯醌是一种线粒体调节剂,在神经源性肿瘤和前列腺肿瘤细胞中表现出抗癌活性;然而,它在治疗三阴性乳腺癌(TNBC)中的疗效和特定靶点仍不清楚。本研究旨在评估艾地苯醌作为 TNBC 治疗药物的潜力。研究使用 TNBC 细胞系和异种移植小鼠模型来评估艾地苯醌在体外和体内对 TNBC 的作用。为了研究艾地苯醌对TNBC作用的内在机制,研究人员采用了细胞活力检测、Transwell侵袭检测、细胞周期分析、细胞凋亡检测、线粒体膜电位检测、免疫荧光染色和转录组测序等方法。结果表明,艾地苯醌能抑制TNBC细胞的增殖、集落形成、迁移和侵袭,抑制细胞凋亡,并使细胞周期停止在G2/M期。艾地苯醌对 TNBC 的抑制作用与 GADD45/CyclinB/CDK1 信号通路有关。通过破坏线粒体膜电位(MMP)和促进有丝分裂,艾地苯醌通过AMPK/mTOR途径促进细胞自噬,从而进一步抑制TNBC细胞的增殖。此外,我们还发现艾地苯醌能抑制 TNBC 在体内的发展。总之,艾地苯醌能够诱导细胞自噬和凋亡,因此可能是治疗TNBC的一种很有前景的选择。
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引用次数: 0
Dietary Factors Differ Between Young-Onset and Older-Onset Colorectal Cancer Patients. 年轻和年长结直肠癌患者的饮食因素不同
IF 2 4区 医学 Q3 NUTRITION & DIETETICS Pub Date : 2024-01-01 Epub Date: 2024-02-12 DOI: 10.1080/01635581.2024.2316934
Andrea N Burnett-Hartman, Mimi Ton, Qianchuan He, Rachel C Malen, John D Potter, Adriana M Reedy, Amanda I Phipps, Polly A Newcomb

We aimed to evaluate differences in dietary factors between young-onset (diagnosed at ages <50) and older-onset colorectal cancer (CRC). CRC patients diagnosed from 1998 to 2018 reported to the Puget Sound Surveillance, Epidemiology, and End Results registry were recruited using mail and telephone. Consented patients completed questionnaires assessing demographics, medical history, and CRC risk factors, including dietary factors. We used multi-variable logistic regression to calculate adjusted odds ratios (ORs) and 95% confidence intervals (CIs) comparing dietary intake in young-onset vs. older-onset CRC. Analyses included 1,087 young- and 2,554 older-onset CRC patients. Compared to older-onset CRC, young-onset CRC patients had lower intake of vegetables (OR for highest intake vs. lowest = 0.59 CI: 0.55, 0.64) and fruit (OR for highest intake vs. lowest = 0.94 CI: 0.88, 0.99) and higher intake of processed meat (OR for highest intake vs. lowest = 1.82 CI: 1.11, 2.99) and spicy food (OR for highest intake vs. lowest = 1.69 CI: 1.09, 2.61). There was no statistically significant difference between young- and older-onset CRC patients for red meat consumption. Dietary patterns differed between young- and older-onset CRC; young-onset CRC patients had lower intake of vegetables and fruit and higher intakes of processed meat and spicy food.

我们的目的是评估年轻发病者(诊断年龄在 20 岁以下)和老年发病者(诊断年龄在 25 岁以下)在饮食因素方面的差异。
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引用次数: 0
Association between the Serum Vitamin D Concentration and All-Cause and Cancer-Specific Mortality in Individuals with Cancer. 血清维生素D浓度与癌症患者全因死亡率和癌症特异性死亡率之间的关系
IF 2 4区 医学 Q3 NUTRITION & DIETETICS Pub Date : 2024-01-01 Epub Date: 2023-12-27 DOI: 10.1080/01635581.2023.2279233
Yu Bai, Yong-Qing Wen, Xu Ma

We aimed to explore the association between the serum 25-hydroxyvitamin D concentration and all-cause and cancer-specific mortality in 2,463 adult patients with cancer from the National Health and Nutrition Examination Survey 2007-2018. We linked mortality data from the survey to the National Death Index records up to December 31, 2019. During a median follow-up period of 70 months, 567 patients died, of whom 194 died due to cancer. Multivariate adjustment was performed for demographic characteristics, lifestyle, dietary factors, 25-hydroxyvitamin D testing period, and cancer site. Higher serum 25-hydroxyvitamin D concentrations up to 75 nmol/L significantly reduced the risk of all-cause and cancer-specific mortality. When 25-hydroxyvitamin D quartiles were compared, the multivariable-adjusted hazard ratios were 0.59 (95% confidence interval: 0.42, 0.84) for all-cause mortality (P for trend <0.001) and 0.48 (95% confidence interval: 0.29, 0.79) for cancer-specific mortality (P for trend = 0.037) in quartile 3 (79.3-99.2 nmol/L). A threshold of 75 nmol/L for serum 25-hydroxyvitamin D may represent an intervention target to reduce mortalities in patients with cancer, and maintaining 25(OH)D concentrations within range (79.3-99.2 nmol/L) is beneficial for reducing all-cause and cancer-specific mortality.

我们旨在探讨2007-2018年全国健康与营养检查调查中2463名成年癌症患者血清25-羟基维生素D浓度与全因和癌症特异性死亡率之间的关系。我们将调查中的死亡率数据与截至2019年12月31日的国家死亡指数记录联系起来。在平均70个月的随访期间,567名患者死亡,其中194人死于癌症。对人口统计学特征、生活方式、饮食因素、25-羟基维生素D检测期和癌症部位进行多因素调整。血清25-羟基维生素D浓度升高至75 nmol/L时,可显著降低全因死亡率和癌症特异性死亡率。当25-羟基维生素D四分位数进行比较时,多变量调整后的四分位数3 (79.3-99.2 nmol/L)全因死亡率(趋势P = 0.037)的风险比为0.59(95%可信区间:0.42,0.84)。血清25-羟基维生素D 75 nmol/L的阈值可能是降低癌症患者死亡率的干预目标,维持25(OH)D浓度在79.3-99.2 nmol/L范围内有利于降低全因死亡率和癌症特异性死亡率。
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引用次数: 0
Polyphyllin I Sensitizes Cisplatin-Resistant Human Cervical Cancer Cells to Cisplatin Treatment. 聚卟啉 I 可使顺铂耐药的人类宫颈癌细胞对顺铂治疗敏感。
IF 2 4区 医学 Q3 NUTRITION & DIETETICS Pub Date : 2024-01-01 Epub Date: 2024-05-10 DOI: 10.1080/01635581.2024.2350107
Lu Zhang, Wenzhi Liu, Yu Li, Yuanyuan Fu, Chuanhua Xu, Minmin Yu

Cervical cancer (CC) is a common gynecological malignancy, and improving cisplatin sensitivity has become a hot topic in CC chemotherapy research. Polyphyllin I (PPI), a potent bioactive compound found in Rhizoma Paridis, known for its anticancer properties, remains underexplored in CC resistance. In this study, we evaluated PPI's impact on cisplatin-resistant CC cells and elucidated its underlying mechanism. Our findings reveal that PPI enhances the sensitivity of cisplatin-resistant CC cells to the drug, promotes apoptosis, and inhibits cell migration. Mechanistically, PPI was found to regulate p53 expression and its target genes, and suppressing p53 expression reverses PPI's sensitizing effect in drug-resistant CC cells. In conclusion, PPI showed promise in sensitizing cisplatin-resistant human CC cells to cisplatin treatment, suggesting that it could serve as a potent adjunct therapy for cervical cancer, particularly for cases that have developed resistance to cisplatin, thereby providing a promising basis for further clinical investigation into PPI for enhancing the efficacy of existing chemotherapy regimens in resistant cervical cancer.

宫颈癌(CC)是一种常见的妇科恶性肿瘤,提高顺铂的敏感性已成为宫颈癌化疗研究的热门话题。多粘菌素 I(Polyphyllin I,PPI)是一种存在于黄连中的强效生物活性化合物,以其抗癌特性而闻名,但它对宫颈癌耐药性的影响仍未得到充分探索。在这项研究中,我们评估了 PPI 对顺铂耐药 CC 细胞的影响,并阐明了其潜在机制。我们的研究结果表明,PPI能增强顺铂耐药CC细胞对药物的敏感性,促进细胞凋亡,抑制细胞迁移。从机理上讲,PPI可调控p53的表达及其靶基因,抑制p53的表达可逆转PPI对耐药CC细胞的增敏作用。总之,PPI有望使顺铂耐药的人类CC细胞对顺铂治疗敏感,这表明它可以作为一种有效的宫颈癌辅助疗法,尤其是对顺铂产生耐药性的病例,从而为进一步临床研究PPI提高现有化疗方案对耐药宫颈癌的疗效提供了良好的基础。
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引用次数: 0
Potential Associations Between Vitamin Intake and Leukemia: A Cross-Sectional Study. 维生素摄入量与白血病之间的潜在关联:一项横断面研究
IF 2 4区 医学 Q3 NUTRITION & DIETETICS Pub Date : 2024-01-01 Epub Date: 2024-07-24 DOI: 10.1080/01635581.2024.2383334
Rui Qin, Jinping Xiang, Luping Zou, Guoqiang Xiang, Hang Xiang

The present study assessed potential associations between vitamin intake and leukemia in a national sample of adults in the United States. A total of 5520 participants were included in this cross-sectional study to investigate the relationship between vitamin intake (including vitamins A, C, D, and E) and leukemia. Results revealed negative associations between vitamin C and E intake and leukemia, whereas associations between vitamin A and D and leukemia were not statistically significant. For vitamin C, compared with the first tertile, the odds ratio (OR) and corresponding 95% confidential interval (CI) was 0.90 (0.75-0.95) for the second tertile and 0.82 (0.61-0.90) for the third tertile (p < 0.01). For vitamin E, compared with the first tertile, the OR and 95% CI was 0.92 (0.80-0.96) for the second tertile and 0.86 (0.71-0.92) for the third tertile (p < 0.01). Furthermore, the inverse relationship between intake of vitamins C and E and leukemia were more evident for individuals ≥60 years of age and those with a body mass index >30 kg/m2. Results of this study provide evidence suggesting that intake of vitamin C and E intake may decrease the prevalence of leukemia; however, further large-scale prospective cohort studies are needed to verify these findings.

本研究评估了美国全国成人样本中维生素摄入量与白血病之间的潜在关联。这项横断面研究共纳入了 5520 名参与者,以调查维生素摄入量(包括维生素 A、C、D 和 E)与白血病之间的关系。结果显示,维生素 C 和 E 的摄入量与白血病之间存在负相关,而维生素 A 和 D 的摄入量与白血病之间的相关性在统计学上并不显著。就维生素 C 而言,与第一分位数相比,第二分位数的几率比(OR)和相应的 95% 置信区间(CI)分别为 0.90(0.75-0.95)和 0.82(0.61-0.90)(p p 30 kg/m2)。这项研究的结果提供了证据,表明维生素 C 和维生素 E 的摄入量可能会降低白血病的发病率;然而,还需要进一步的大规模前瞻性队列研究来验证这些发现。
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引用次数: 0
Case Report on a Multidisciplinary Approach to Address Malnutrition and Improve a Patient's Fitness for Treatment. 病例报告:采用多学科方法解决营养不良问题,改善患者的治疗体质。
IF 2 4区 医学 Q3 NUTRITION & DIETETICS Pub Date : 2024-01-01 Epub Date: 2024-02-29 DOI: 10.1080/01635581.2024.2324501
F Tabacchi, V Iatridi, J Tammam, E Watson, S Coe

Approximately 5,700 people are diagnosed with myeloma each year in the UK. The standard of care is to receive an autologous stem cell transplant after completion of induction therapy. There are no specific dietary recommendations for people with myeloma, however they are at risk of malnutrition due to symptoms and side effects of treatments. This report describes the journey of a 73-year-old male diagnosed with immunoglobulin A (IgA) lambda myeloma in April 2021. The patient lost 23% of his body weight during 6 months of systemic anti-cancer treatment (SACT), resulting in postponing his transplant twice due to reduced fitness. This report describes an effective, although late, multidisciplinary intervention which was successful for the patient who managed to reestablish a healthy weight and good quality of life. The patient received his transplant in January 2023. This case highlights two important aspects of patient care that should not be underestimated in dietetic clinical practice: early screening and multidisciplinary collaboration. Monitoring the nutritional status of patients and providing early nutrition support can prevent hospital admissions, treatment delays and reduce the associated costs. Multidisciplinary teamwork can improve patient care and clinical outcomes, and it is fundamental to strengthen communication and collaboration among clinical disciplines.

在英国,每年约有5700人被诊断患有骨髓瘤。标准的治疗方法是在完成诱导治疗后接受自体干细胞移植。骨髓瘤患者没有特定的饮食建议,但由于症状和治疗的副作用,他们有营养不良的风险。本报告描述了一名73岁男性患者的心路历程,他于2021年4月被诊断出患有免疫球蛋白A(IgA)λ骨髓瘤。在接受系统抗癌治疗(SACT)的6个月期间,患者体重下降了23%,由于体能下降,他的移植手术被推迟了两次。本报告介绍了一项有效的多学科干预措施,虽然时间较晚,但患者成功恢复了健康的体重和良好的生活质量。患者于 2023 年 1 月接受了移植手术。本病例强调了营养学临床实践中不应低估的患者护理的两个重要方面:早期筛查和多学科合作。监测患者的营养状况并及早提供营养支持可以避免患者入院、治疗延误并降低相关费用。多学科团队合作可以改善患者护理和临床疗效,而加强临床学科之间的沟通与合作是基础。
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引用次数: 0
An Atlas of Dietary Intakes and Medication Uses on Risk of Bladder Cancer: A Wide-Angle Mendelian Randomization Analysis. 膀胱癌风险的膳食摄入量和药物使用图谱:广角孟德尔随机分析》。
IF 2 4区 医学 Q3 NUTRITION & DIETETICS Pub Date : 2024-01-01 Epub Date: 2024-03-05 DOI: 10.1080/01635581.2024.2324504
Ya-Ting Chen, Qiu-Yi Tang, Yan-Xi Zhang, Shi-Zhi Wang, Anke Wesselius, Wen-Chao Li, Maurice P Zeegers, Evan Yi-Wen Yu

Background: Observational studies suggests that diets and medications affect bladder cancer (BC) development, which are subject to confounding and difficult to make causal inference. Here we aimed to investigate whether those observational associations are causal and determining the potential directions and pathways.

Methods: We used 2-sample Mendelian randomization (MR) analysis to assess associations of dietary intakes, medication uses and molecules with BC risk. Genetic summary data were derived from participants of predominantly European ancestry with rigorous instruments selection, where univariable MR, mediation MR and multivariable MR were performed.

Results: The results of univariable MR showed 4 dietary intakes and 4 medication uses having a protective effect on BC, while 4 circulating metabolites, 440 circulating proteins and 2 gut microbes were observed to be causally associated with BC risk. Through mediation MR, we found 572 analytes showing consistent mediating effects between dietary intakes or medication uses and BC risk. Furthermore, 9 out of 16 diet-medication pairs showed significant interactions and alterations on BC when consumed jointly.

Conclusion: In summary, the findings obtained from the current study have important implications for informing prevention strategies that point to potential lifestyle interventions or medication prescriptions to reduce the risk of developing BC.HighlightsThe current study extends observational literature in showing the importance of diets and medications on bladder cancer prevention.The associations of diets and medications on bladder cancer prevention might be through circulating metabolites, circulating proteins and gut microbiotaOur results provide a new understanding of interactions in certain diet-medication pairs which should be taken into account by both physicians and patients during the development of a treatment strategy.

背景:观察性研究表明,饮食和药物会影响膀胱癌(BC)的发生发展,但这些研究存在混杂因素,难以进行因果推断。在此,我们旨在研究这些观察性关联是否具有因果关系,并确定其潜在的方向和途径:我们采用双样本孟德尔随机化(MR)分析法评估膳食摄入量、药物使用和分子与乳腺癌风险之间的关联。遗传汇总数据来自以欧洲血统为主的参与者,经过严格的工具选择,进行了单变量 MR、中介 MR 和多变量 MR 分析:单变量磁共振结果显示,4种膳食摄入量和4种药物使用对乳腺癌有保护作用,而4种循环代谢物、440种循环蛋白质和2种肠道微生物与乳腺癌风险有因果关系。通过中介MR,我们发现有572种分析物在膳食摄入量或药物使用与乳腺癌风险之间显示出一致的中介效应。此外,在 16 种膳食-药物配对中,有 9 种在共同摄入时对乳腺癌有显著的相互作用和改变:总之,本研究的结果对制定预防策略具有重要意义,这些策略指出了潜在的生活方式干预措施或药物处方,以降低罹患乳腺癌的风险。我们的研究结果让人们对某些饮食与药物之间的相互作用有了新的认识,医生和患者在制定治疗策略时应考虑到这一点。
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引用次数: 0
Association of Chemotherapy-Induced Peripheral Neuropathy with Diet Quality Among Post-Treatment Cancer Survivors. 化疗引起的周围神经病变与癌症治疗后幸存者饮食质量的关系
IF 2 4区 医学 Q3 NUTRITION & DIETETICS Pub Date : 2024-01-01 Epub Date: 2024-06-25 DOI: 10.1080/01635581.2024.2364389
Robert Knoerl, Robert Ploutz-Snyder, Liat Smener, Cindy Tofthagen, Suzanna Zick

Nutrition is essential for peripheral nerve function, yet dietary factors associated with chronic chemotherapy-induced peripheral neuropathy (CIPN) remain poorly characterized. The purpose of this cross-sectional study was to determine differences in diet quality and macronutrients for cancer survivors with and without CIPN. Cancer survivors (e.g., ≥3 months post platinum and/or taxane-based neurotoxic chemotherapy) with (i.e., ≥1/4 PRO-CTACE™ Numbness and Tingling Severity) and without CIPN completed the VioScreen Research Graphical Food Frequency Questionnaire. The association among diet (Healthy Eating Index [HEI]), macronutrient intake (average percent caloric intake), and CIPN severity were analyzed using generalized linear regression models, adjusting for caloric intake, body mass index, age, and sex. Results revealed that for each one-point increase in diet quality, PRO-CTCAE severity decreased by -0.06 (95% CI: -0.10, -0.02, P < 0.01). Participants without CIPN reported higher diet quality than those with CIPN (HEI mean: 70.11 vs 68.45) (OR = 0.94, P = 0.03, 95% CI: 0.89, 0.99). Participants with CIPN had significantly higher carbohydrate consumption than participants without CIPN (OR = 1.11, P = 0.04, 95% CI: 1.01, 1.22). There were no significant differences in consumption of proteins or fats between groups. Further research should be pursued to discover the potential benefits of dietary interventions for CIPN management among cancers survivors.

营养对周围神经功能至关重要,但与慢性化疗引起的周围神经病变(CIPN)相关的饮食因素仍鲜为人知。这项横断面研究旨在确定患有和未患有 CIPN 的癌症幸存者在饮食质量和宏量营养素方面的差异。患有(即≥1/4 PRO-CTACE™ 麻木和刺痛严重程度)和未患有 CIPN 的癌症幸存者(例如,铂和/或基于类固醇的神经毒性化疗后≥3 个月)填写了 VioScreen Research 图形食物频率问卷。采用广义线性回归模型分析了饮食(健康饮食指数 [HEI])、宏量营养素摄入(平均热量摄入百分比)和 CIPN 严重程度之间的关系,并对热量摄入、体重指数、年龄和性别进行了调整。结果显示,饮食质量每提高一个百分点,PRO-CTCAE 严重程度就会降低-0.06(95% CI:-0.10,-0.02,P 平均值:70.11 vs 68.45)(OR = 0.94,P = 0.03,95% CI:0.89,0.99)。患有 CIPN 的参与者的碳水化合物摄入量明显高于未患 CIPN 的参与者(OR = 1.11,P = 0.04,95% CI:1.01, 1.22)。各组之间的蛋白质或脂肪摄入量没有明显差异。应继续开展进一步研究,以发现饮食干预对癌症幸存者控制 CIPN 的潜在益处。
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引用次数: 0
Natural Stilbenes: Their Role in Colorectal Cancer Prevention, DNA Methylation, and Therapy. 天然芪:它们在大肠癌预防、DNA 甲基化和治疗中的作用。
IF 2 4区 医学 Q3 NUTRITION & DIETETICS Pub Date : 2024-01-01 Epub Date: 2024-07-01 DOI: 10.1080/01635581.2024.2364391
Veronika Fialková, Hana Ďúranová, Petra Borotová, Lucia Klongová, Maja Grabacka, Ivana Speváková

The resistance of colorectal cancer (CRC) to conventional therapeutic modalities, such as radiation therapy and chemotherapy, along with the associated side effects, significantly limits effective anticancer strategies. Numerous epigenetic investigations have unveiled that naturally occurring stilbenes can modify or reverse abnormal epigenetic alterations, particularly aberrant DNA methylation status, offering potential avenues for preventing or treating CRC. By modulating the activity of the DNA methylation machinery components, phytochemicals may influence the various stages of CRC carcinogenesis through multiple molecular mechanisms. Several epigenetic studies, especially preclinical research, have highlighted the effective DNA methylation modulatory effects of stilbenes with minimal adverse effects on organisms, particularly in combination therapies for CRC. However, the available preclinical and clinical data regarding the effects of commonly encountered stilbenes against CRC are currently limited. Therefore, additional epigenetic research is warranted to explore the preventive potential of these phytochemicals in CRC development and to validate their therapeutic application in the prevention and treatment of CRC. This review aims to provide an overview of selected bioactive stilbenes as potential chemopreventive agents for CRC with a focus on their modulatory mechanisms of action, especially in targeting alterations in DNA methylation machinery in CRC.

大肠癌(CRC)对放疗和化疗等传统治疗方式的耐药性以及相关的副作用极大地限制了有效的抗癌策略。大量表观遗传学研究发现,天然的二苯乙烯类化合物可以改变或逆转异常的表观遗传学改变,尤其是异常的 DNA 甲基化状态,为预防或治疗 CRC 提供了潜在的途径。通过调节 DNA 甲基化机制成分的活性,植物化学物质可通过多种分子机制影响 CRC 癌变的各个阶段。一些表观遗传学研究,特别是临床前研究,强调了二苯乙烯类化合物有效的 DNA 甲基化调节作用,对生物体的不良影响极小,特别是在治疗 CRC 的联合疗法中。然而,关于常见的二苯乙烯类化合物对 CRC 的影响,现有的临床前和临床数据目前还很有限。因此,有必要开展更多的表观遗传学研究,以探索这些植物化学物质在 CRC 发展过程中的预防潜力,并验证它们在 CRC 预防和治疗中的治疗应用。本综述旨在概述某些具有生物活性的二苯乙烯类化合物作为潜在的 CRC 化学预防药物的作用机制,尤其是针对 CRC 中 DNA 甲基化机制改变的作用机制。
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引用次数: 0
期刊
Nutrition and Cancer-An International Journal
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