Nutrition Clinique et Metabolisme最新文献

英文中文

Intuitive eating behaviors among Jordanian universities’ students 约旦大学生的直觉性饮食行为

IF 0.4 4区医学 Q4 ENDOCRINOLOGY & METABOLISM

Nutrition Clinique et Metabolisme

Pub Date : 2025-05-20 DOI: 10.1016/j.nupar.2025.04.003

Ahmed Al Athamneh , Leena Ahmed , Anas Khaleel , Layal Malek , Saba Alshatali

Background

Intuitive eating is the kind of eating pattern could be expressed as keeping a solid link between human body and its inside signs for hunger/satiety. This approach allows us to understand and listen to our body when it comes to food choices and improves eating behaviours.

Aim

To determine the intuitive eating score among students of Jordanian universities.

Methods

Cross-sectional survey; targets students in Jordanian (public & private) universities. Intuitive eating was measured by the “twenty-three-item Intuitive-Eating Scale-2”, (IES-2). IES-2 counts the respondents’ capability to trust body's inside hunger/satiety signals while choosing the food items they will eat to determine their intuitive eating (IE) score. The students were informed through a survey on every item to determine the best answer that best describes their eating attitudes or behaviours.

Results

There were 431 students from Jordanian public and private universities. Both groups’ Intuitive Eating Scale (IES) scores were neutral. Neither males nor females scored higher than four on the IES-2. However, male respondents’ results indicated a higher score than female respondents’ since female respondents’ results had a 3.5 score while males had a 3.67 score.

Conclusions

The results showed that all male and female respondents indicated a neutral total IES score. More studies are needed to discover if intuitive eating influences weight control behaviours and body mass index. Intuitive eating behaviour may be a better and healthier alternative to traditional diets. Individuals who eat intuitively build a stronger connection with themselves towards food.

直观饮食是一种饮食模式，可以被表达为保持人体与其内部饥饿/饱腹感信号之间的牢固联系。当涉及到食物选择时，这种方法使我们能够理解和倾听我们的身体，并改善饮食行为。目的确定约旦大学生的直观饮食得分。MethodsCross-sectional调查;目标是约旦（公立和私立）大学的学生。直觉性饮食采用“23项直觉性饮食量表-2”（IES-2）进行测量。IES-2计算受访者在选择他们将吃的食物时信任身体内部饥饿/饱腹感信号的能力，以确定他们的直觉饮食（IE）得分。学生们通过对每个项目的调查来确定最能描述他们饮食态度或行为的最佳答案。结果共有431名学生来自约旦公立和私立大学。两组的直观饮食量表（IES）得分均为中性。男性和女性在IES-2中的得分都不高于4分。但是，男性的得分高于女性，因为女性的得分为3.5分，而男性的得分为3.67分。结论所有男性和女性受访者的IES总分均为中性。直觉性饮食是否会影响体重控制行为和体重指数，还需要更多的研究来证实。直觉饮食行为可能是传统饮食更好、更健康的选择。凭直觉吃东西的人会对食物与自己建立更强的联系。

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引用次数: 0

The value of LAR and IL-6 in early diagnosis and prognostic assessment of severe acute pancreatitis LAR和IL-6在重症急性胰腺炎早期诊断及预后评估中的价值

IF 0.5 4区医学 Q4 ENDOCRINOLOGY & METABOLISM

Nutrition Clinique et Metabolisme

Pub Date : 2025-05-16 DOI: 10.1016/j.nupar.2025.04.002

Lin Xu , Meng Lin , Chao Liu , Guochao Zhu

To analyze the clinical value of lactate dehydrogenase to albumin ratio (LAR) and interleukin-6 (IL-6) in the early diagnosis and prognostic assessment of severe acute pancreatitis (SAP). A retrospective study was conducted on 98 cases of acute pancreatitis patients. These patients were divided into two groups based on the severity of their condition: non-SAP group (n = 68) and SAP group (n = 30). Spearman correlation analysis was utilized to investigate the correlation of LAR and IL-6 with the bedside index for severity in acute pancreatitis (BISAP). Patients in the SAP group exhibited significantly higher LAR values and IL-6 levels compared to those in the non-SAP group (P < 0.05). The APR and IL-6 of SAP patients were significantly positively correlated with BISAP scores (R = 0.758, P < 0.001) (R = 0.660, P < 0.001). The diagnostic AUC of LAR and IL-6 for SAP were 0.742 (P < 0.001) and 0.749 (P < 0.001), respectively. The Logistic regression analysis demonstrated that LAR and IL-6 were independent risk factors for SAP (P < 0.05). The levels of LAR and IL-6 in the death subgroup were significantly higher than those in the survival subgroup (P < 0.05). The diagnostic AUC of LAR and IL-6 for poor prognosis of SAP were 0.971 (P < 0.001) and 0.713 (P = 0.055), respectively. LAR was an independent risk factor for poor prognosis in SAP patients (P < 0.05). Patients with SAP may exhibit abnormally elevated levels of LAR and IL-6. LAR and IL-6 are closely associated with the severity of the patient's condition, which can be applied in the diagnosis of SAP.

探讨乳酸脱氢酶与白蛋白比值（LAR）及白细胞介素-6 （IL-6）在重症急性胰腺炎（SAP）早期诊断及预后评估中的临床价值。对98例急性胰腺炎患者进行回顾性分析。这些患者根据病情严重程度分为两组：非SAP组（n = 68）和SAP组（n = 30）。采用Spearman相关分析探讨LAR和IL-6与急性胰腺炎严重程度床边指数（BISAP）的相关性。SAP组患者的LAR值和IL-6水平明显高于非SAP组(P <；0.05)。SAP患者APR、IL-6与BISAP评分呈显著正相关(R = 0.758, P <；0.001) (R = 0.660, P <；0.001)。LAR和IL-6对SAP的诊断AUC为0.742 (P <；0.001)和0.749 (P <；分别为0.001)。Logistic回归分析显示，LAR和IL-6是SAP的独立危险因素(P <；0.05)。死亡亚组LAR和IL-6水平显著高于生存亚组(P <；0.05)。LAR和IL-6对SAP预后不良的诊断AUC为0.971 (P <；0.001)和0.713 （P = 0.055）。LAR是SAP患者预后不良的独立危险因素(P <；0.05)。SAP患者可能表现为LAR和IL-6水平异常升高。LAR和IL-6与患者病情的严重程度密切相关，可用于SAP的诊断。

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引用次数: 0

L’éditorial de la présidente de la SNFCM SNFCM主席的社论

IF 0.5 4区医学 Q4 ENDOCRINOLOGY & METABOLISM

Nutrition Clinique et Metabolisme

Pub Date : 2025-04-23 DOI: 10.1016/j.nupar.2025.04.001

Francisca Joly

引用次数: 0

The prevalence of non-celiac gluten sensitivity in the general population: Systematic review and meta-analysis 非乳糜泻麸质敏感性在普通人群中的患病率：系统回顾和荟萃分析

IF 0.5 4区医学 Q4 ENDOCRINOLOGY & METABOLISM

Nutrition Clinique et Metabolisme

Pub Date : 2025-04-15 DOI: 10.1016/j.nupar.2025.03.001

Wissal Zkhiri , Morad Guennouni , Aïcha Bourrahouat , Nysrine Mannani , Imane Ait Sab , Adil Ait Rami , Khadija Krati , Brahim Admou

Objective

This systematic review and meta-analysis aimed to determine the overall prevalence of non-celiac gluten sensitivity (NCGS) in the general population.

Methods

We conducted a criterion-referenced search using Web of Science, Science Direct, PubMed, and Google Scholar databases, selecting a total of 19 articles according to the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines. Statistical analyses were performed using comprehensive meta-analysis (CMA) software.

Results

The results showed an estimated overall prevalence of NCGS at 6.3% (95% CI: 2.8–6.6%). The prevalence was 6.3% (95% CI: 2.6–6.8%) in adults and 2.3% (95% CI: 0.4–4.3%) in children, and higher in women than in men, 3.9% (95% CI: 1.6–5.1%) versus 2.2% (95% CI: 0.06–2.2%), respectively. In terms of country income, the prevalence of NCGS was lower in high-income countries, estimated at 2.3% (95% CI: 1.6–6.5%), than in middle- and low-income countries, with a value of 4.1% (95% CI: 2.9–8.9%).

Conclusion

This systematic and meta-analysis reveals a high prevalence of NCGS, estimated, which varies according to age, sex, and country income. This finding underlines the importance of improving diagnostic and management strategies for this clinical condition.

目的本系统综述和荟萃分析旨在确定非乳糜泻谷蛋白敏感性（NCGS）在普通人群中的总体患病率。方法使用Web of Science、Science Direct、PubMed和b谷歌Scholar数据库进行标准参考检索，根据系统评价和meta分析（PRISMA）指南选择了19篇文章。采用综合meta分析（CMA）软件进行统计分析。结果NCGS的总体患病率估计为6.3% （95% CI: 2.8-6.6%）。成人患病率为6.3% (95% CI: 2.6-6.8%)，儿童患病率为2.3% (95% CI: 0.4-4.3%)，女性高于男性，分别为3.9% （95% CI: 1.6-5.1%）和2.2% （95% CI: 0.06-2.2%）。就国家收入而言，NCGS的患病率在高收入国家较低，估计为2.3% (95% CI: 1.6-6.5%)，而在中低收入国家为4.1% （95% CI: 2.9-8.9%）。结论：该系统和荟萃分析显示，NCGS的患病率很高，根据年龄、性别和国家收入而有所不同。这一发现强调了改善诊断和管理策略对这种临床状况的重要性。

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引用次数: 0

Impact of social media use on food habits, sleeping duration and weight status of Algerian university students 社交媒体使用对阿尔及利亚大学生饮食习惯、睡眠时间和体重状况的影响

IF 0.5 4区医学 Q4 ENDOCRINOLOGY & METABOLISM

Nutrition Clinique et Metabolisme

Pub Date : 2025-03-31 DOI: 10.1016/j.nupar.2025.02.002

Fouzia Tebbani, Rihem Doukhani, Rania Mostefa-Ezzegai, Hayet Oulamara

Objectives

To assess food habits, sleep duration and weight status of university students. Also, to investigate the impact of social media use on students’ food habits, sleeping and weight status.

Materials and methods

A cross-sectional descriptive study was conducted among 400 Algerian university students, from February 2024 to May 2024. Data related to social media usage, eating habits, physical activity and sleeping was collected. Weight and height were measured and Body mass index was calculated and classified according to the recommendations. Statistics were performed using StatviewTM and SPSS software.

Results

The majority of students (59.0%) used social media for two hours and more per day. Overweight students were significantly (P < 0.0001) the most likely to use social media platforms. Students who used social media for more than four hours were the most likely to have irregular meals (P = 0.04), to skip breakfast, lunch, dinner (P < 0.05) and to snack between meals sugary and junk foods and drink sodas (P < 0.05). Students who used social media the most were those who sleep few hours (P = <0.0001).

Conclusion

The study elucidated a complex relationship between food habits, social media usage and weight status among university students. It highlighted prevalent irregular eating patterns and frequent meal skipping, compounded by the significant impact of social media on dietary behaviors.

目的了解大学生的饮食习惯、睡眠时间和体重状况。同时，调查社交媒体使用对学生饮食习惯、睡眠和体重状况的影响。材料与方法在2024年2月至2024年5月期间对400名阿尔及利亚大学生进行了横断面描述性研究。收集了与社交媒体使用、饮食习惯、体育活动和睡眠有关的数据。测量体重和身高，计算身体质量指数，并根据建议进行分类。统计学采用StatviewTM和SPSS软件。结果大多数学生（59.0%）每天使用社交媒体的时间在2小时及以上。(P <；0.0001)最有可能使用社交媒体平台。使用社交媒体超过4小时的学生最可能饮食不规律（P = 0.04），不吃早餐、午餐和晚餐(P <；0.05)，在两餐之间吃含糖和垃圾食品，喝苏打水(P <；0.05)。使用社交媒体最多的学生是那些睡眠时间很少的学生（P = <0.0001）。结论本研究揭示了大学生饮食习惯、社交媒体使用与体重状况之间的复杂关系。它强调了普遍存在的不规律饮食模式和频繁不吃饭，加上社交媒体对饮食行为的重大影响。

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引用次数: 0

Neurological level, acceptance of the modified diet, nutritional and water status after stroke 脑卒中后的神经水平、改良饮食的接受程度、营养和水分状况

IF 0.5 4区医学 Q4 ENDOCRINOLOGY & METABOLISM

Nutrition Clinique et Metabolisme

Pub Date : 2025-03-28 DOI: 10.1016/j.nupar.2025.02.003

Vânia Bentes de Miranda, Renata Ligia Guedes, Giedre Berretin-Félix

Introduction

Individuals affected by cerebrovascular accident (CVA) may present oropharyngeal dysphagia, which may lead to dehydration and nutritional deficiencies.

Objective

Assess the influence of the neurological level after the CVA in the acceptance of the modified food consistency after speech-language pathology assessment, consequently, in the nutritional and water status, in individuals assisted by an interdisciplinary team.

Methodology

Longitudinal observational study developed in a general hospital with nutritional assessments in three different times, obtaining BMI and body analysis by BIA. Dietary acceptance was quantified daily during hospitalization and sodium test results were evaluated as an indicator of hydration level. Data were statistically analyzed using Spearman's correlation coefficient, ANOVA test, and also the Bonferroni and paired T student. A significance level of 5% was considered for inferential analyses and the confidence interval was 95%.

Results

Sample composed predominantly of elderly males. No correlations were found between the change in food consistency and nutritional and water status, oral intake and food acceptance of the individuals, but a statistically significant difference in the variables NIHSS and BIAMM% was observed. Over time, the average course level decreased and the average bioelectrical impedance at time 2 was higher than that at time 3. There wasn’t a significative correlation between water status and neurological level.

Conclusion

No influence of the neurological level after stroke was observed on the acceptance of the modified diet or nutritional and hydration status. However, when the variables were analyzed in isolation a decrease in NIHSS values and muscle loss (BIAMM%) was observed.

受脑血管意外（CVA）影响的个体可能出现口咽吞咽困难，这可能导致脱水和营养缺乏。目的通过跨学科团队的辅助，评估CVA后神经学水平对言语语言病理评估后接受改良食物一致性的影响，从而对营养和水分状况的影响。方法在某综合医院开展纵向观察研究，在三个不同时间进行营养评估，获得BMI和BIA分析。住院期间每日量化饮食接受度，并评价钠试验结果作为水合水平的指标。数据采用Spearman相关系数、ANOVA检验及Bonferroni和配对T学生进行统计学分析。考虑5%的显著性水平进行推理分析，置信区间为95%。结果样本以老年男性为主。食物稠度的变化与营养和水分状况、口服摄入量和个体的食物接受度之间没有相关性，但变量NIHSS和BIAMM%的差异有统计学意义。随着时间的推移，平均课程水平下降，时间2的平均生物电阻抗高于时间3。水状态与神经学水平无显著相关。结论脑卒中后神经功能水平对改良饮食的接受程度及营养水合状况无明显影响。然而，当单独分析这些变量时，观察到NIHSS值和肌肉损失（BIAMM%）的下降。

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引用次数: 0

Are metabolic risk parameters and MEDFICTS Score associated with tinnitus severity in adults? 代谢风险参数和MEDFICTS评分与成人耳鸣严重程度相关吗？

IF 0.5 4区医学 Q4 ENDOCRINOLOGY & METABOLISM

Nutrition Clinique et Metabolisme

Pub Date : 2025-03-26 DOI: 10.1016/j.nupar.2025.02.001

Tuba Onay , Nursel Dal , Kevser Tari Selçuk , Sedat Arslan , Mümtaz Taner Torun

Background and aims

Our hypothesis in this study was to investigate whether there is an association between metabolic risk parameters and the MEDFICTS score (meat, eggs, dairy products, fried foods, fats in bakery products, convenience foods, added fats at table and snacks) and tinnitus severity in adults.

Methods

This descriptive study was conducted with 331 adults aged 19–64. Data were collected through face-to-face interviews using data collection forms consisting of the Tinnitus Disability Questionnaire, MEDFICTS Dietary Assessment Questionnaire, metabolic risk parameters, and anthropometric measurements. Descriptive statistics, Student's t-test, and simple and multivariate linear regression analysis were applied to data analysis. The significance level of statistical tests was accepted as P < 0.05.

Results

The mean waist circumference (WC), fasting blood glucose, High Density Lipoprotein (HDL), Triglyceride (TG), Systolic Blood Pressure (SBP), and Diastolic Blood Pressure (DBP) were 89.30 ± 13.42 cm, 96.14 ± 17.62 mg/dL, 52.34 ± 11.43 mg/dL, 127.82 ± 48.54 mg/dL, 121.29 ± 12.90 mm/Hg and 73.49 ± 9.34 mm/Hg, respectively. The mean MEDFICTS score was 78.08 ± 26.04 and 59.8% of the individuals needed dietary changes for heart health. The mean Tinnitus Disability Questionnaire total score was 40.17 ± 22.14. 2.4% had moderate tinnitus and 1.5% had severe tinnitus. Fasting blood glucose (β: 0.524, P < 0.05) and MEDFICTS score (β: 0.459, P < 0.05) were positively associated with tinnitus severity, 24% of the change in tinnitus severity was explained by fasting blood glucose, and 17% by MEDFICTS score.

Conclusion

Increased fasting blood glucose and increased dietary intake of foods high in saturated fat and cholesterol are associated with increased tinnitus severity.

背景与目的本研究的假设是调查代谢风险参数与MEDFICTS评分（肉类、鸡蛋、乳制品、油炸食品、烘焙食品中的脂肪、方便食品中的脂肪、餐桌和零食中的添加脂肪）和成人耳鸣严重程度之间是否存在关联。方法对331名19-64岁成人进行描述性研究。通过面对面访谈收集数据，数据收集表格包括耳鸣残疾问卷、MEDFICTS饮食评估问卷、代谢风险参数和人体测量。数据分析采用描述性统计、学生t检验和简单多元线性回归分析。统计学检验的显著性水平采用P <；0.05.结果平均腰围（WC）、空腹血糖、高密度脂蛋白（HDL）、甘油三酯（TG）、收缩压（SBP）、舒张压（DBP）分别为89.30±13.42 cm、96.14±17.62 mg/dL、52.34±11.43 mg/dL、127.82±48.54 mg/dL、121.29±12.90 mm/Hg和73.49±9.34 mm/Hg。MEDFICTS平均得分为78.08±26.04,59.8%的个体需要改变饮食以保持心脏健康。耳鸣残疾问卷的平均总分为40.17±22.14分。中度耳鸣2.4%，重度耳鸣1.5%。空腹血糖(β: 0.524, P <；0.05)和MEDFICTS评分(β: 0.459, P <；0.05)与耳鸣严重程度呈正相关，24%的耳鸣严重程度变化与空腹血糖有关，17%与MEDFICTS评分有关。结论空腹血糖升高、高饱和脂肪和高胆固醇食物摄入增加与耳鸣严重程度增加有关。

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引用次数: 0

Les répercussions bucco-dentaires des patients atteints de troubles du comportement alimentaire : mise au point et solutions préventives 饮食失调患者的口腔影响：发展和预防解决方案

IF 0.5 4区医学 Q4 ENDOCRINOLOGY & METABOLISM

Nutrition Clinique et Metabolisme

Pub Date : 2025-03-12 DOI: 10.1016/j.nupar.2025.01.007

Luna Desnot , Monelle Bertrand , Patrick Ritz , Charlotte Thomas

Eating disorders such as anorexia nervosa, bulimia nervosa and binge eating disorder, are characterized by psychopathological disorders that affect patients’ relationship to food and their body perception. These disorders have repercussions on physical, mental and oral health. Oral manifestations include changes in the salivary glands, mucous membranes, periodontal tissues and teeth. Eating disorders can lead to poor oral health by altering salivary flow, increasing oral acidity and promoting the proliferation of pathogenic bacteria. Salivary pathologies, resulting from purging behaviors and the use of certain medications, can alter taste sensitivities and lead to hyposialia, a reduction in oral pH. Mucosal injuries are often caused by iatrogenic traumas, nutritional deficiencies, and chronic irritations that may require symptomatic treatment and vitamin supplementation. Nutritional deficiencies (vitamins C, D and B) have consequences on periodontal tissues, increasing the risk of periodontitis, tooth mobility and tooth loss. Dental lesions, such as erosions, cervical tooth wear and caries lesions, result from unbalanced eating behaviors and require rigorous oral hygiene, vitamin supplementation and an early intervention to avoid severe complications. The care of patients with eating disorders requires a multidisciplinary approach, especially with the oral health, involving regular visits to the dentist and preventive measures to improve patients’ quality of life.

神经性厌食症、神经性贪食症、暴食症等进食障碍以精神病理障碍为特征，影响患者与食物的关系和身体感知。这些疾病对身体、精神和口腔健康都有影响。口腔表现包括唾液腺、粘膜、牙周组织和牙齿的变化。饮食失调会改变唾液流动，增加口腔酸度，促进致病菌的繁殖，从而导致口腔健康状况不佳。由于排便行为和使用某些药物引起的唾液病变可改变味觉敏感性并导致唾液分泌不足，口腔ph值降低。粘膜损伤通常由医源性创伤、营养缺乏和慢性刺激引起，可能需要对症治疗和补充维生素。营养缺乏（维生素C、D和B）会对牙周组织造成影响，增加牙周炎、牙齿活动和牙齿脱落的风险。牙齿损伤，如糜烂、颈牙磨损和龋齿损伤，是由不平衡的饮食行为造成的，需要严格的口腔卫生、补充维生素和早期干预，以避免严重的并发症。饮食失调患者的护理需要多学科方法，特别是口腔健康，包括定期看牙医和采取预防措施，以提高患者的生活质量。

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引用次数: 0

Issue contents 问题内容

IF 0.5 4区医学 Q4 ENDOCRINOLOGY & METABOLISM

Nutrition Clinique et Metabolisme

Pub Date : 2025-02-17 DOI: 10.1016/S0985-0562(25)00008-1

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L’éditorial de la présidente de la SNFCM SNFCM主席的社论

IF 0.5 4区医学 Q4 ENDOCRINOLOGY & METABOLISM

Nutrition Clinique et Metabolisme

Pub Date : 2025-02-05 DOI: 10.1016/j.nupar.2025.01.006

Francisca Joly

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