Nutrition Clinique et Metabolisme最新文献

{"title":"Association between Alternative Healthy Eating Index (AHEI) with semen quality of men attending fertility clinics: A cross-sectional study","authors":"Hawal Lateef Fateh ,&nbsp;Dyari H. Ahmed ,&nbsp;Hardy H. Rasul ,&nbsp;Hassan M. Tawfeeq","doi":"10.1016/j.nupar.2024.10.005","DOIUrl":"10.1016/j.nupar.2024.10.005","url":null,"abstract":"<div><h3>Background</h3><div>Infertility is a significant global health issue, with males contributing to 40–50% of cases. Male infertility is often linked to abnormal semen parameters, which are influenced by various environmental, nutritional, and lifestyle factors. Although individual nutrients have been shown to affect male fertility, thus the present study aimed to evaluate the association between Alternative Healthy Eating Index (AHEI) with semen quality of men attending fertility clinics.</div></div><div><h3>Methods</h3><div>This cross-sectional study was to evaluate the correlation between the Alternative Healthy Eating Index-2010 (AHEI-2010) and the quality of semen in a sample of 408 males who visited reproductive clinics in Kalar city, Kurdistan. The AHEI-2010 results categorize the participants into tertiles. A comprehensive assessment of semen quality conducted by measuring viscosity, volume, concentration, total sperm count, motility, and morphology. Dietary intake assessed by administering a 147-item food frequency questionnaire and computed AHEI-2010 scores after accounting for total energy consumption.</div></div><div><h3>Results</h3><div>Significant differences in semen parameters were observed across AHEI-2010 tertiles. Men in the highest tertile had a higher sperm concentration (35.9<!--> <!-->±<!--> <!-->7.1<!--> <!-->M/mL) and total sperm number (83.4<!--> <!-->±<!--> <!-->18.7<!--> <!-->M) compared to those in the lowest tertile with sperm concentration (15.3<!--> <!-->±<!--> <!-->5.2<!--> <!-->M/mL) and total sperm number (38.2<!--> <!-->±<!--> <!-->12.6<!--> <!-->M). Logistic regression analysis showed that men in highest tertile had significantly better odds of normal sperm motility (OR<!--> <!-->=<!--> <!-->1.38, 95% CI: 1.11–1.71) and morphology (OR<!--> <!-->=<!--> <!-->1.50, 95% CI: 1.22–1.85) compared to lowest tertile.</div></div><div><h3>Conclusion</h3><div>Higher AHEI-2010 scores are associated with improved semen quality among Kurdish men. These findings suggest that adherence to a healthier diet could be an effective strategy for improving male fertility in this population.</div></div>","PeriodicalId":54702,"journal":{"name":"Nutrition Clinique et Metabolisme","volume":"39 1","pages":"Pages 79-86"},"PeriodicalIF":0.5,"publicationDate":"2025-01-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143427643","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Le statut iodé des femmes enceintes dans une zone d’endémie goitreuse à l’origine de dysthyroïdie dans la ville de Man (République de Côte d’Ivoire)","authors":"Souleymane Tandamba ,&nbsp;Assita Yao ,&nbsp;Joceline Danho ,&nbsp;Nafi Ballo ,&nbsp;Gnomblesson Georges Tiahou ,&nbsp;Mouna Hanachi ,&nbsp;Jacko Abodo","doi":"10.1016/j.nupar.2024.10.007","DOIUrl":"10.1016/j.nupar.2024.10.007","url":null,"abstract":"<div><h3>Introduction</h3><div>In Côte d’Ivoire, the prevalence of hypothyroidism is 11.3% in the general population. There have been no studies of iodine levels in pregnant women, in whom iodine deficiency or excess is responsible for dysthyroidism and potentially severe complications.</div></div><div><h3>Main objective</h3><div>To assess the prevalence of dysthyroidism and iodine status in pregnant women.</div></div><div><h3>Material and method</h3><div>Descriptive cross-sectional study over 1 month (October 2023), measuring TSH, 24-hour ioduria and the iodine content of cooking salt in FE in 5 health facilities in the town of Man.</div></div><div><h3>Results</h3><div>One hundred and six FE were included: mean age 27 years<!--> <!-->±<!--> <!-->6.5 (min/max: 14/41). Biological hypothyroidism and hyperthyroidism were found respectively in 6.6% and 8.5% of EFs according to the ATA 2017 standard. Twenty-four-hour ioduria was below WHO standards (150 to 249 μg/L) in 66% of FEs (median/extreme: 130 μg/L/[80; 400]). Iodine deficiency assessed by ioduria/24<!--> <!-->h was correlated with the iodine content of cooking salt (76.5% of salt<!--> <!-->&lt;<!--> <!-->15 ppm, 23.5% within the standard (WHO N:15 to 40 ppm). Sixty-five percent (65%) of EFs had ioduria/24<!--> <!-->h below the recommended standard (<em>P</em> <!-->=<!--> <!-->0.03).</div></div><div><h3>Conclusion</h3><div>The high prevalence of hypothyroidism in FE is associated with iodine deficiency in cooking salt, the main source of iodine intake, in areas far from the sea. Preventive measures in line with UNICEF recommendations (systematic iodine supplementation) should be implemented.</div></div>","PeriodicalId":54702,"journal":{"name":"Nutrition Clinique et Metabolisme","volume":"39 1","pages":"Pages 52-56"},"PeriodicalIF":0.5,"publicationDate":"2025-01-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143427560","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The impact of L-arginine supplementation on kidney functions and body weight indicators: Systematic review and meta-regression analysis of 16 randomized controlled trials","authors":"Dyari H. Ahmed ,&nbsp;Hawal Lateef Fateh ,&nbsp;Hardy H. Rasul","doi":"10.1016/j.nupar.2024.10.008","DOIUrl":"10.1016/j.nupar.2024.10.008","url":null,"abstract":"<div><div>Since the effects of L-arginine supplementation on kidney function markers and body weight indicators are still controversial, a meta-analysis of randomized controlled trials was conducted in the present study to assess the effect of L-arginine supplementation on kidney function markers and body weight indicators. The study was designed, conducted, and reported according to the guidelines of the 2020 preferred reporting items for systematic reviews and meta-analysis (PRISMA) statements. A systematic and comprehensive search was performed in several databases from inception up to May 18, 2024. The meta-analysis on the impact of L-arginine supplementation on kidney function markers and body weight indicators indicates that the overall effect of L-arginine supplementation on serum urea, combining different doses, revealed a significant reduction with a WMD of 62.23 (41.08, 83.038) and a <em>P</em>-value of 0.001. serum creatinine demonstrated a positive effect, with an overall WMD of 2.12 (0.84, 3.41) and a <em>P</em>-value of 0.001. The body weight markers waist circumference and total body weight displayed reductions in their levels, with overall WMDs of −9.25 (−21.85, 3.33) and −5.62 (−10.29, −0.95) respectively. Subgroup analysis based on dosage revealed more pronounced reductions in waist circumference for doses of more than 15<!--> <!-->grams/day. Findings from this study suggest that an L-Arginine supplement might be beneficial to modulating kidney biomarkers and body weight indices such as waist circumference and total body weight.</div></div>","PeriodicalId":54702,"journal":{"name":"Nutrition Clinique et Metabolisme","volume":"39 1","pages":"Pages 63-78"},"PeriodicalIF":0.5,"publicationDate":"2025-01-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143427642","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"L’espace éthique de la SFNCM","authors":"Diana Cardenas ,&nbsp;Florian Poullenot ,&nbsp;Francisca Joly","doi":"10.1016/j.nupar.2025.01.001","DOIUrl":"10.1016/j.nupar.2025.01.001","url":null,"abstract":"","PeriodicalId":54702,"journal":{"name":"Nutrition Clinique et Metabolisme","volume":"39 1","pages":"Pages 2-4"},"PeriodicalIF":0.5,"publicationDate":"2025-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143427637","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Dietary supplement consumption and associated factors among Algerian population residing in Tebessa: Cross-sectional survey","authors":"Fadhila Mansour ,&nbsp;Hanane Kadi ,&nbsp;Amira Messaadia ,&nbsp;Silvia Lisciani ,&nbsp;Chafika Rezkallah ,&nbsp;Abdelhak Lakehal","doi":"10.1016/j.nupar.2024.10.004","DOIUrl":"10.1016/j.nupar.2024.10.004","url":null,"abstract":"<div><h3>Objective</h3><div>This study aimed to assess the prevalence of dietary supplement consumption among Algerians in Tebessa.</div></div><div><h3>Materials and methods</h3><div>This was a descriptive cross-sectional survey carried out over two months. The study included 216 Algerian men and women selected via simple random sampling. Approximately half of the participants were under 27 years old, with a mean age of 30 years. Variables assessed included the use of dietary supplements, reasons for consumption, frequency of use, types of supplements used, sources of purchase, and sources of advice regarding consumption. Continuous and categorical variables were compared using the Mann–Whitney test and Chi² test, respectively. Logistic regression was employed to examine associations between dietary supplement consumption and explanatory variables, including socioeconomic factors.</div></div><div><h3>Results</h3><div>The prevalence of dietary supplement use was 88.4%. The most common reasons cited for consumption were muscle mass enhancement and fatigue reduction. Vitamins were the most frequently used supplements, followed by trace elements. Consumption patterns were significantly associated with socioeconomic factors.</div></div><div><h3>Conclusions</h3><div>A large part of the population has consumed food supplements for different reasons. This consumption could be beneficial for their health. Therefore, information-based on scientific evidence is important to prevent inappropriate use of dietary supplements by consumers. This study could serve as the foundation for a nationwide multicenter study to gain a better understanding of dietary supplement use among Algerians.</div></div>","PeriodicalId":54702,"journal":{"name":"Nutrition Clinique et Metabolisme","volume":"38 4","pages":"Pages 271-279"},"PeriodicalIF":0.5,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142704421","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Issue contents","authors":"","doi":"10.1016/S0985-0562(24)00130-4","DOIUrl":"10.1016/S0985-0562(24)00130-4","url":null,"abstract":"","PeriodicalId":54702,"journal":{"name":"Nutrition Clinique et Metabolisme","volume":"38 4","pages":"Page e1"},"PeriodicalIF":0.5,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142704423","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Association of dietary insulinemic potential with disease severity and symptoms in patients with COVID-19","authors":"Fatemeh Almasi ,&nbsp;Mohammad Nemati ,&nbsp;Minoo Akbarzadeh Morshedi ,&nbsp;Zahra Karimzade ,&nbsp;Armin Ebrahimzadeh ,&nbsp;Seyed Gholam Abbas Mousavi ,&nbsp;Azadeh Aminianfar ,&nbsp;Alireza Milajerdi","doi":"10.1016/j.nupar.2024.07.003","DOIUrl":"10.1016/j.nupar.2024.07.003","url":null,"abstract":"<div><h3>Aim</h3><div>COVID-19 has threatened people's lives in world. Studies showed that level of insulin is related to function of immune system and level of inflammation in body. In this study we aimed to evaluate the association between dietary insulinemic potential and level of inflammatory biomarkers, severity and symptoms of COVID-19.</div></div><div><h3>Methods</h3><div>Participants of this cross-sectional study were 684 people who recovered from COVID-19. Dietary intake of participants was assessed using 168-item food frequency questionnaire during telephone interview, then dietary insulinemic index and load (DII and DIL) calculated for each participants. Data related to study outcomes, include levels of inflammatory biomarkers, disease symptoms, lung infection, saturation of peripheral oxygen, Respiratory Rate, need for respiratory support, duration of disease, hospitalization, recovery from disease and need for respiratory support and score of life satisfaction were collected through an interview with participants and review of their medical records.</div></div><div><h3>Results</h3><div>After controlling for confounders, participants in the highest quartile of DIL had a significantly higher risk of severe COVID-19 (OR: 2.66, 95% CI: 1.01–7.04, P_trend <!-->=<!--> <!-->0.035), risk of hospitalization (OR: 3.44, 95% CI: 2.27-7.64, P_trend <!-->&gt;<!--> <!-->0.001), fever (OR: 2.91, 95% CI: 8.08–1.05, <em>P</em>_trend <!-->=<!--> <!-->0.042), chills (OR: 4.68, 95% CI: 1.77–12.37, <em>P</em>_trend <!-->=<!--> <!-->0.002) and lower risk of weakness (OR: 0.28, 95% CI: 0.10–0.74, <em>P</em>_trend <!-->=<!--> <!-->0.012) and myalgia (OR:0.26, CI: 0.10–0.45, <em>P</em>_trend <!-->=<!--> <!-->0.006) compared to the lowest quartile. In addition our findings showed a significant positive association between DII and risk of fever (OR: 1.71 95% CI: 2.84–1.03, <em>P</em>_trend <!-->=<!--> <!-->0.049). Our finding failed to find a significand association between DII and risk of sever COVID-19 and hospitalization. Moreover we did not find significant association between DII/DIL and duration of disease, other symptoms and outcomes.</div></div><div><h3>Conclusions</h3><div>Our findings showed that higher DIL was associated with greater risk of sever COVID-19 and hospitalization. More detailed cohort studies are needed to confirm the findings.</div></div>","PeriodicalId":54702,"journal":{"name":"Nutrition Clinique et Metabolisme","volume":"38 4","pages":"Pages 259-270"},"PeriodicalIF":0.5,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142704427","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Transmettre l’héritage actif : influence de l’activité physique parentale sur celle de sa progéniture","authors":"Zineb Djaafri ,&nbsp;Meriem Bencharif ,&nbsp;Ibrahim Sersar ,&nbsp;Narimane Amokrane ,&nbsp;Rym Ferial Nedjma Bendjama ,&nbsp;Maroua Bentaleb","doi":"10.1016/j.nupar.2024.10.002","DOIUrl":"10.1016/j.nupar.2024.10.002","url":null,"abstract":"<div><h3>Objectives</h3><div>Parents’ habits can have an impact on those of their children. The objective of was to evaluate the general knowledge and motivations of parents regarding physical activity and to study the behavior of their children during adolescence.</div></div><div><h3>Materials and methods</h3><div>A cross-sectional study was carried on 123 adolescents and their parents. A survey including background information, practice of sport and a physical activity diary for calculating the physical activity level (PAL). Questions on knowledge in relation to physical activity, sedentary lifestyle and motivations for the practice were asked. Anthropometric measurements were recorded. The significance level was <em>P</em> <!-->&lt;<!--> <!-->0.05.</div></div><div><h3>Results</h3><div>Overweight and obesity were present among parents and adolescents with respectively 32.5% <em>vs</em> 8.1% (<em>P</em> <!-->=<!--> <!-->0.0000) and 13.0% <em>vs</em> 4.9% (<em>P</em> <!-->=<!--> <!-->0.0255). Adolescents practiced a sporting activity more than their parents (<em>P</em> <!-->=<!--> <!-->0.0000). For the PAL, it was higher in parents (<em>P</em> <!-->=<!--> <!-->0.0054). A positive association was shown between the PAL of parents and that of their children (<em>r</em> <!-->=<!--> <!-->0.1302; <em>P</em> <!-->=<!--> <!-->0.1534). Regarding parents’ knowledge, 66.7% (<em>P</em> <!-->=<!--> <!-->0.0000) believed that there was no age limit for practicing sport, and 52.8% of parents thought that time spent sitting in front of a computer is not a sedentary activity (<em>P</em> <!-->=<!--> <!-->0.3720). For adolescents, 55.3% had an average score between 1 and 2 representing behavior related to physical activity that needs to be improved.</div></div><div><h3>Conclusion</h3><div>The results suggest awareness-raising and information actions for parents to raise awareness of the benefits of physical activity and the disadvantages of a sedentary lifestyle, so that they can correct the behavior of their offspring.</div></div>","PeriodicalId":54702,"journal":{"name":"Nutrition Clinique et Metabolisme","volume":"38 4","pages":"Pages 224-232"},"PeriodicalIF":0.5,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142704422","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Association of nutritional counselling with the severity of radiation-induced oral mucositis in patients with nasopharyngeal carcinoma: a retrospective study","authors":"Shu-an Wang ,&nbsp;Ya-hui Zhu ,&nbsp;Wen-jing Liu ,&nbsp;Ijaz ul Haq ,&nbsp;Jing-yue Gu ,&nbsp;Liang Qi ,&nbsp;Mi Yang ,&nbsp;Jia-yao Yang","doi":"10.1016/j.nupar.2024.09.001","DOIUrl":"10.1016/j.nupar.2024.09.001","url":null,"abstract":"<div><h3>Background</h3><div>Radiation oral mucositis (RIOM) is one of the most common side effects of radiotherapy (RT) in patients with nasopharyngeal carcinoma (NPC). The nutritional status of the body is an important factor affecting the efficacy of radiotherapy and chemotherapy, as well as the prognosis of patients. The aim of the study was to explore the relationship between nutrition counseling (NC) and radiation-induced oral mucositis (RIOM), and to provide a reference for the prevention and treatment of RIOM in clinical practice.</div></div><div><h3>Methods</h3><div>We conducted a retrospective cohort study using the data among 147 NPC patients who received radical radiotherapy. Patients were divided into NC group and control group and radiation-induced Oral Mucositis (RIOM) classification i.e. mild RIOM (grade 0–1 group) and severe RIOM (grade<!--> <!-->≥<!--> <!-->2 group). Univariate and multivariate analyses were used to analyze the association between baseline data of the patients and severity of RIOM.</div></div><div><h3>Results</h3><div>Of the 147 patients with NPC, there were 46.9% (69/147) patients who received NC, while control group accounted for 53.1% (78/147). There was no statistically significant difference in age, gender, stage, smoking, drinking, body mass index (BMI) before RT, Patient Generated Subjective Global Assessment (PG-SGA) score and Hospital Anxiety and Depression Scale (HADS) score between NC group and control group. However, there was a significant difference in the incidence of severe RIOM patients between NC group and control group (40.6% vs. 69.2%). Univariate analysis showed that NPC patients had PG-SGA score<!--> <!-->≥<!--> <!-->4 (<em>P</em> <!-->&lt;<!--> <!-->0.001; HR : 0.14; 95% CI: 0.04–0.45), the amplitude of weight loss (WL)<!--> <!--> ≥<!--> <!-->3% (<em>P</em> <!-->&lt;<!--> <!-->0.001; HR: 0.62; 95% CI: 0.50–0.77), lower hemoglobin (<em>P</em> <!-->=<!--> <!-->0.01; HR: 0.97; 95% CI: 0.95–0.99) and patients with NC (<em>P</em> <!-->&lt;<!--> <!-->0.001; HR: 3.24; 95% CI: 1.64–6.40) were significantly associated with severe RIOM. Multivariate analysis showed that PG-SGA<!--> <!-->≥<!--> <!-->4 (<em>P</em> <!-->=<!--> <!-->0.23; HR: 0.23; 95% CI: 0.06–0.86) and WL<!--> <!-->≥<!--> <!-->3% (<em>P</em> <!-->&lt;<!--> <!-->0.001; HR: 0.63; 95% CI: 0.50–0.80) were risk factors for severe RIOM, whereas receiving nutrition consultation was a protective factor (<em>P</em> <!-->=<!--> <!-->0.03; HR: 2.49; 95% CI: 1.09–5.66).</div></div><div><h3>Conclusion</h3><div>NC was beneficial in reducing severe RIOM and PG-SGA<!--> <!-->≥<!--> <!-->4. WL<!--> <!-->≥<!--> <!-->3% exacerbate severe RIOM.</div></div>","PeriodicalId":54702,"journal":{"name":"Nutrition Clinique et Metabolisme","volume":"38 4","pages":"Pages 244-250"},"PeriodicalIF":0.5,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142704430","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"L’éditorial de la présidente de la SNFCM","authors":"Francisca Joly","doi":"10.1016/j.nupar.2024.11.001","DOIUrl":"10.1016/j.nupar.2024.11.001","url":null,"abstract":"","PeriodicalId":54702,"journal":{"name":"Nutrition Clinique et Metabolisme","volume":"38 4","pages":"Pages 215-216"},"PeriodicalIF":0.5,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142704424","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}