Pub Date : 2025-03-01Epub Date: 2025-02-05DOI: 10.1016/j.nupar.2025.01.006
Francisca Joly
{"title":"L’éditorial de la présidente de la SNFCM","authors":"Francisca Joly","doi":"10.1016/j.nupar.2025.01.006","DOIUrl":"10.1016/j.nupar.2025.01.006","url":null,"abstract":"","PeriodicalId":54702,"journal":{"name":"Nutrition Clinique et Metabolisme","volume":"39 1","pages":"Page 1"},"PeriodicalIF":0.5,"publicationDate":"2025-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143427636","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
In France, a number of guidelines provided by specialist medical societies supervises home parenteral nutrition, with the exception of the practice of supplementing mixtures. Heterogeneous supplementation practices for industrial parenteral nutrition mixtures at home have been observed across the country. The aim of this project is to provide an initial framework for this specific and high-risk practice carried out in patients’ homes.
Materials and methods
Good practice recommendations for home supplementation have been drawn up, following the methodology described by the French National Authority for Health (“Haute Autorité de Santé”) for drawing up good practice recommendations by formalized consensus, in association with the French-speaking society of clinical nutrition and metabolism (“Société Francophone de Nutrition Clinique et Métabolique”).
Results
Three working groups (pilot, rating, reading) brought together twenty-nine experts from the various professions involved in accredited home parenteral nutrition centers for adult patients. Twenty-six recommendations were drawn up.
Conclusion
This multi-professional project to draw up initial recommendations is part of the objective to harmonize practices and improve the quality and safety of care by improving the nutritional care management of patients at home.
目的在法国，由专业医学协会提供的一些指导方针监督家庭肠外营养，但补充混合物的做法除外。在全国各地都观察到在家中对工业肠外营养混合物进行异质补充的做法。该项目的目的是为在病人家中进行的这种特殊和高风险的做法提供一个初步框架。材料和方法根据法国国家卫生管理局（“ Haute autorit de sant “）与法语临床营养和代谢学会（” socie - de nutrition Clinique et msamtabolique ”）联合制定的以正式协商一致方式制定良好做法建议的方法，制定了家庭补充良好做法建议。结果三个工作组（试点、评级、阅读）汇集了29名来自经认证的成人患者家庭肠外营养中心的不同专业的专家。起草了26项建议。结论该多专业项目旨在通过改进家庭患者营养护理管理，协调实践，提高护理质量和安全。
{"title":"Supplémentation des mélanges de nutrition parentérale à domicile : recommandations de bonnes pratiques par consensus formalisé","authors":"Romane Chapuis , Marjorie Durand , Constance Chevrier , Eva Wilsius , Pierre-Nicolas Boivin , Olivia Dauriac , Philippe Fayemendy , Nicolas Flori , Nadia Gastaut , Roseline Mazet , Sébastien Neuville , Emmanuelle Olivier , Thierry Quessada , Jeanick Stocco , Julie Bataille , Stéphane Schneider","doi":"10.1016/j.nupar.2024.12.001","DOIUrl":"10.1016/j.nupar.2024.12.001","url":null,"abstract":"<div><h3>Objectives</h3><div>In France, a number of guidelines provided by specialist medical societies supervises home parenteral nutrition, with the exception of the practice of supplementing mixtures. Heterogeneous supplementation practices for industrial parenteral nutrition mixtures at home have been observed across the country. The aim of this project is to provide an initial framework for this specific and high-risk practice carried out in patients’ homes.</div></div><div><h3>Materials and methods</h3><div>Good practice recommendations for home supplementation have been drawn up, following the methodology described by the French National Authority for Health (“Haute Autorité de Santé”) for drawing up good practice recommendations by formalized consensus, in association with the French-speaking society of clinical nutrition and metabolism (“Société Francophone de Nutrition Clinique et Métabolique”).</div></div><div><h3>Results</h3><div>Three working groups (pilot, rating, reading) brought together twenty-nine experts from the various professions involved in accredited home parenteral nutrition centers for adult patients. Twenty-six recommendations were drawn up.</div></div><div><h3>Conclusion</h3><div>This multi-professional project to draw up initial recommendations is part of the objective to harmonize practices and improve the quality and safety of care by improving the nutritional care management of patients at home.</div></div>","PeriodicalId":54702,"journal":{"name":"Nutrition Clinique et Metabolisme","volume":"39 1","pages":"Pages 22-36"},"PeriodicalIF":0.5,"publicationDate":"2025-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143427640","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-03-01Epub Date: 2025-01-24DOI: 10.1016/j.nupar.2024.10.005
Hawal Lateef Fateh , Dyari H. Ahmed , Hardy H. Rasul , Hassan M. Tawfeeq
Background
Infertility is a significant global health issue, with males contributing to 40–50% of cases. Male infertility is often linked to abnormal semen parameters, which are influenced by various environmental, nutritional, and lifestyle factors. Although individual nutrients have been shown to affect male fertility, thus the present study aimed to evaluate the association between Alternative Healthy Eating Index (AHEI) with semen quality of men attending fertility clinics.
Methods
This cross-sectional study was to evaluate the correlation between the Alternative Healthy Eating Index-2010 (AHEI-2010) and the quality of semen in a sample of 408 males who visited reproductive clinics in Kalar city, Kurdistan. The AHEI-2010 results categorize the participants into tertiles. A comprehensive assessment of semen quality conducted by measuring viscosity, volume, concentration, total sperm count, motility, and morphology. Dietary intake assessed by administering a 147-item food frequency questionnaire and computed AHEI-2010 scores after accounting for total energy consumption.
Results
Significant differences in semen parameters were observed across AHEI-2010 tertiles. Men in the highest tertile had a higher sperm concentration (35.9 ± 7.1 M/mL) and total sperm number (83.4 ± 18.7 M) compared to those in the lowest tertile with sperm concentration (15.3 ± 5.2 M/mL) and total sperm number (38.2 ± 12.6 M). Logistic regression analysis showed that men in highest tertile had significantly better odds of normal sperm motility (OR = 1.38, 95% CI: 1.11–1.71) and morphology (OR = 1.50, 95% CI: 1.22–1.85) compared to lowest tertile.
Conclusion
Higher AHEI-2010 scores are associated with improved semen quality among Kurdish men. These findings suggest that adherence to a healthier diet could be an effective strategy for improving male fertility in this population.
{"title":"Association between Alternative Healthy Eating Index (AHEI) with semen quality of men attending fertility clinics: A cross-sectional study","authors":"Hawal Lateef Fateh , Dyari H. Ahmed , Hardy H. Rasul , Hassan M. Tawfeeq","doi":"10.1016/j.nupar.2024.10.005","DOIUrl":"10.1016/j.nupar.2024.10.005","url":null,"abstract":"<div><h3>Background</h3><div>Infertility is a significant global health issue, with males contributing to 40–50% of cases. Male infertility is often linked to abnormal semen parameters, which are influenced by various environmental, nutritional, and lifestyle factors. Although individual nutrients have been shown to affect male fertility, thus the present study aimed to evaluate the association between Alternative Healthy Eating Index (AHEI) with semen quality of men attending fertility clinics.</div></div><div><h3>Methods</h3><div>This cross-sectional study was to evaluate the correlation between the Alternative Healthy Eating Index-2010 (AHEI-2010) and the quality of semen in a sample of 408 males who visited reproductive clinics in Kalar city, Kurdistan. The AHEI-2010 results categorize the participants into tertiles. A comprehensive assessment of semen quality conducted by measuring viscosity, volume, concentration, total sperm count, motility, and morphology. Dietary intake assessed by administering a 147-item food frequency questionnaire and computed AHEI-2010 scores after accounting for total energy consumption.</div></div><div><h3>Results</h3><div>Significant differences in semen parameters were observed across AHEI-2010 tertiles. Men in the highest tertile had a higher sperm concentration (35.9<!--> <!-->±<!--> <!-->7.1<!--> <!-->M/mL) and total sperm number (83.4<!--> <!-->±<!--> <!-->18.7<!--> <!-->M) compared to those in the lowest tertile with sperm concentration (15.3<!--> <!-->±<!--> <!-->5.2<!--> <!-->M/mL) and total sperm number (38.2<!--> <!-->±<!--> <!-->12.6<!--> <!-->M). Logistic regression analysis showed that men in highest tertile had significantly better odds of normal sperm motility (OR<!--> <!-->=<!--> <!-->1.38, 95% CI: 1.11–1.71) and morphology (OR<!--> <!-->=<!--> <!-->1.50, 95% CI: 1.22–1.85) compared to lowest tertile.</div></div><div><h3>Conclusion</h3><div>Higher AHEI-2010 scores are associated with improved semen quality among Kurdish men. These findings suggest that adherence to a healthier diet could be an effective strategy for improving male fertility in this population.</div></div>","PeriodicalId":54702,"journal":{"name":"Nutrition Clinique et Metabolisme","volume":"39 1","pages":"Pages 79-86"},"PeriodicalIF":0.5,"publicationDate":"2025-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143427643","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-03-01Epub Date: 2025-01-24DOI: 10.1016/j.nupar.2024.10.008
Dyari H. Ahmed , Hawal Lateef Fateh , Hardy H. Rasul
Since the effects of L-arginine supplementation on kidney function markers and body weight indicators are still controversial, a meta-analysis of randomized controlled trials was conducted in the present study to assess the effect of L-arginine supplementation on kidney function markers and body weight indicators. The study was designed, conducted, and reported according to the guidelines of the 2020 preferred reporting items for systematic reviews and meta-analysis (PRISMA) statements. A systematic and comprehensive search was performed in several databases from inception up to May 18, 2024. The meta-analysis on the impact of L-arginine supplementation on kidney function markers and body weight indicators indicates that the overall effect of L-arginine supplementation on serum urea, combining different doses, revealed a significant reduction with a WMD of 62.23 (41.08, 83.038) and a P-value of 0.001. serum creatinine demonstrated a positive effect, with an overall WMD of 2.12 (0.84, 3.41) and a P-value of 0.001. The body weight markers waist circumference and total body weight displayed reductions in their levels, with overall WMDs of −9.25 (−21.85, 3.33) and −5.62 (−10.29, −0.95) respectively. Subgroup analysis based on dosage revealed more pronounced reductions in waist circumference for doses of more than 15 grams/day. Findings from this study suggest that an L-Arginine supplement might be beneficial to modulating kidney biomarkers and body weight indices such as waist circumference and total body weight.
{"title":"The impact of L-arginine supplementation on kidney functions and body weight indicators: Systematic review and meta-regression analysis of 16 randomized controlled trials","authors":"Dyari H. Ahmed , Hawal Lateef Fateh , Hardy H. Rasul","doi":"10.1016/j.nupar.2024.10.008","DOIUrl":"10.1016/j.nupar.2024.10.008","url":null,"abstract":"<div><div>Since the effects of L-arginine supplementation on kidney function markers and body weight indicators are still controversial, a meta-analysis of randomized controlled trials was conducted in the present study to assess the effect of L-arginine supplementation on kidney function markers and body weight indicators. The study was designed, conducted, and reported according to the guidelines of the 2020 preferred reporting items for systematic reviews and meta-analysis (PRISMA) statements. A systematic and comprehensive search was performed in several databases from inception up to May 18, 2024. The meta-analysis on the impact of L-arginine supplementation on kidney function markers and body weight indicators indicates that the overall effect of L-arginine supplementation on serum urea, combining different doses, revealed a significant reduction with a WMD of 62.23 (41.08, 83.038) and a <em>P</em>-value of 0.001. serum creatinine demonstrated a positive effect, with an overall WMD of 2.12 (0.84, 3.41) and a <em>P</em>-value of 0.001. The body weight markers waist circumference and total body weight displayed reductions in their levels, with overall WMDs of −9.25 (−21.85, 3.33) and −5.62 (−10.29, −0.95) respectively. Subgroup analysis based on dosage revealed more pronounced reductions in waist circumference for doses of more than 15<!--> <!-->grams/day. Findings from this study suggest that an L-Arginine supplement might be beneficial to modulating kidney biomarkers and body weight indices such as waist circumference and total body weight.</div></div>","PeriodicalId":54702,"journal":{"name":"Nutrition Clinique et Metabolisme","volume":"39 1","pages":"Pages 63-78"},"PeriodicalIF":0.5,"publicationDate":"2025-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143427642","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study aimed to assess the prevalence of dietary supplement consumption among Algerians in Tebessa.
Materials and methods
This was a descriptive cross-sectional survey carried out over two months. The study included 216 Algerian men and women selected via simple random sampling. Approximately half of the participants were under 27 years old, with a mean age of 30 years. Variables assessed included the use of dietary supplements, reasons for consumption, frequency of use, types of supplements used, sources of purchase, and sources of advice regarding consumption. Continuous and categorical variables were compared using the Mann–Whitney test and Chi2 test, respectively. Logistic regression was employed to examine associations between dietary supplement consumption and explanatory variables, including socioeconomic factors.
Results
The prevalence of dietary supplement use was 88.4%. The most common reasons cited for consumption were muscle mass enhancement and fatigue reduction. Vitamins were the most frequently used supplements, followed by trace elements. Consumption patterns were significantly associated with socioeconomic factors.
Conclusions
A large part of the population has consumed food supplements for different reasons. This consumption could be beneficial for their health. Therefore, information-based on scientific evidence is important to prevent inappropriate use of dietary supplements by consumers. This study could serve as the foundation for a nationwide multicenter study to gain a better understanding of dietary supplement use among Algerians.
{"title":"Dietary supplement consumption and associated factors among Algerian population residing in Tebessa: Cross-sectional survey","authors":"Fadhila Mansour , Hanane Kadi , Amira Messaadia , Silvia Lisciani , Chafika Rezkallah , Abdelhak Lakehal","doi":"10.1016/j.nupar.2024.10.004","DOIUrl":"10.1016/j.nupar.2024.10.004","url":null,"abstract":"<div><h3>Objective</h3><div>This study aimed to assess the prevalence of dietary supplement consumption among Algerians in Tebessa.</div></div><div><h3>Materials and methods</h3><div>This was a descriptive cross-sectional survey carried out over two months. The study included 216 Algerian men and women selected via simple random sampling. Approximately half of the participants were under 27 years old, with a mean age of 30 years. Variables assessed included the use of dietary supplements, reasons for consumption, frequency of use, types of supplements used, sources of purchase, and sources of advice regarding consumption. Continuous and categorical variables were compared using the Mann–Whitney test and Chi<sup>2</sup> test, respectively. Logistic regression was employed to examine associations between dietary supplement consumption and explanatory variables, including socioeconomic factors.</div></div><div><h3>Results</h3><div>The prevalence of dietary supplement use was 88.4%. The most common reasons cited for consumption were muscle mass enhancement and fatigue reduction. Vitamins were the most frequently used supplements, followed by trace elements. Consumption patterns were significantly associated with socioeconomic factors.</div></div><div><h3>Conclusions</h3><div>A large part of the population has consumed food supplements for different reasons. This consumption could be beneficial for their health. Therefore, information-based on scientific evidence is important to prevent inappropriate use of dietary supplements by consumers. This study could serve as the foundation for a nationwide multicenter study to gain a better understanding of dietary supplement use among Algerians.</div></div>","PeriodicalId":54702,"journal":{"name":"Nutrition Clinique et Metabolisme","volume":"38 4","pages":"Pages 271-279"},"PeriodicalIF":0.5,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142704421","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
COVID-19 has threatened people's lives in world. Studies showed that level of insulin is related to function of immune system and level of inflammation in body. In this study we aimed to evaluate the association between dietary insulinemic potential and level of inflammatory biomarkers, severity and symptoms of COVID-19.
Methods
Participants of this cross-sectional study were 684 people who recovered from COVID-19. Dietary intake of participants was assessed using 168-item food frequency questionnaire during telephone interview, then dietary insulinemic index and load (DII and DIL) calculated for each participants. Data related to study outcomes, include levels of inflammatory biomarkers, disease symptoms, lung infection, saturation of peripheral oxygen, Respiratory Rate, need for respiratory support, duration of disease, hospitalization, recovery from disease and need for respiratory support and score of life satisfaction were collected through an interview with participants and review of their medical records.
Results
After controlling for confounders, participants in the highest quartile of DIL had a significantly higher risk of severe COVID-19 (OR: 2.66, 95% CI: 1.01–7.04, Ptrend = 0.035), risk of hospitalization (OR: 3.44, 95% CI: 2.27-7.64, Ptrend > 0.001), fever (OR: 2.91, 95% CI: 8.08–1.05, Ptrend = 0.042), chills (OR: 4.68, 95% CI: 1.77–12.37, Ptrend = 0.002) and lower risk of weakness (OR: 0.28, 95% CI: 0.10–0.74, Ptrend = 0.012) and myalgia (OR:0.26, CI: 0.10–0.45, Ptrend = 0.006) compared to the lowest quartile. In addition our findings showed a significant positive association between DII and risk of fever (OR: 1.71 95% CI: 2.84–1.03, Ptrend = 0.049). Our finding failed to find a significand association between DII and risk of sever COVID-19 and hospitalization. Moreover we did not find significant association between DII/DIL and duration of disease, other symptoms and outcomes.
Conclusions
Our findings showed that higher DIL was associated with greater risk of sever COVID-19 and hospitalization. More detailed cohort studies are needed to confirm the findings.
{"title":"Association of dietary insulinemic potential with disease severity and symptoms in patients with COVID-19","authors":"Fatemeh Almasi , Mohammad Nemati , Minoo Akbarzadeh Morshedi , Zahra Karimzade , Armin Ebrahimzadeh , Seyed Gholam Abbas Mousavi , Azadeh Aminianfar , Alireza Milajerdi","doi":"10.1016/j.nupar.2024.07.003","DOIUrl":"10.1016/j.nupar.2024.07.003","url":null,"abstract":"<div><h3>Aim</h3><div>COVID-19 has threatened people's lives in world. Studies showed that level of insulin is related to function of immune system and level of inflammation in body. In this study we aimed to evaluate the association between dietary insulinemic potential and level of inflammatory biomarkers, severity and symptoms of COVID-19.</div></div><div><h3>Methods</h3><div>Participants of this cross-sectional study were 684 people who recovered from COVID-19. Dietary intake of participants was assessed using 168-item food frequency questionnaire during telephone interview, then dietary insulinemic index and load (DII and DIL) calculated for each participants. Data related to study outcomes, include levels of inflammatory biomarkers, disease symptoms, lung infection, saturation of peripheral oxygen, Respiratory Rate, need for respiratory support, duration of disease, hospitalization, recovery from disease and need for respiratory support and score of life satisfaction were collected through an interview with participants and review of their medical records.</div></div><div><h3>Results</h3><div>After controlling for confounders, participants in the highest quartile of DIL had a significantly higher risk of severe COVID-19 (OR: 2.66, 95% CI: 1.01–7.04, P<sub>trend</sub> <!-->=<!--> <!-->0.035), risk of hospitalization (OR: 3.44, 95% CI: 2.27-7.64, P<sub>trend</sub> <!-->><!--> <!-->0.001), fever (OR: 2.91, 95% CI: 8.08–1.05, <em>P</em><sub>trend</sub> <!-->=<!--> <!-->0.042), chills (OR: 4.68, 95% CI: 1.77–12.37, <em>P</em><sub>trend</sub> <!-->=<!--> <!-->0.002) and lower risk of weakness (OR: 0.28, 95% CI: 0.10–0.74, <em>P</em><sub>trend</sub> <!-->=<!--> <!-->0.012) and myalgia (OR:0.26, CI: 0.10–0.45, <em>P</em><sub>trend</sub> <!-->=<!--> <!-->0.006) compared to the lowest quartile. In addition our findings showed a significant positive association between DII and risk of fever (OR: 1.71 95% CI: 2.84–1.03, <em>P</em><sub>trend</sub> <!-->=<!--> <!-->0.049). Our finding failed to find a significand association between DII and risk of sever COVID-19 and hospitalization. Moreover we did not find significant association between DII/DIL and duration of disease, other symptoms and outcomes.</div></div><div><h3>Conclusions</h3><div>Our findings showed that higher DIL was associated with greater risk of sever COVID-19 and hospitalization. More detailed cohort studies are needed to confirm the findings.</div></div>","PeriodicalId":54702,"journal":{"name":"Nutrition Clinique et Metabolisme","volume":"38 4","pages":"Pages 259-270"},"PeriodicalIF":0.5,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142704427","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Parents’ habits can have an impact on those of their children. The objective of was to evaluate the general knowledge and motivations of parents regarding physical activity and to study the behavior of their children during adolescence.
Materials and methods
A cross-sectional study was carried on 123 adolescents and their parents. A survey including background information, practice of sport and a physical activity diary for calculating the physical activity level (PAL). Questions on knowledge in relation to physical activity, sedentary lifestyle and motivations for the practice were asked. Anthropometric measurements were recorded. The significance level was P < 0.05.
Results
Overweight and obesity were present among parents and adolescents with respectively 32.5% vs 8.1% (P = 0.0000) and 13.0% vs 4.9% (P = 0.0255). Adolescents practiced a sporting activity more than their parents (P = 0.0000). For the PAL, it was higher in parents (P = 0.0054). A positive association was shown between the PAL of parents and that of their children (r = 0.1302; P = 0.1534). Regarding parents’ knowledge, 66.7% (P = 0.0000) believed that there was no age limit for practicing sport, and 52.8% of parents thought that time spent sitting in front of a computer is not a sedentary activity (P = 0.3720). For adolescents, 55.3% had an average score between 1 and 2 representing behavior related to physical activity that needs to be improved.
Conclusion
The results suggest awareness-raising and information actions for parents to raise awareness of the benefits of physical activity and the disadvantages of a sedentary lifestyle, so that they can correct the behavior of their offspring.
目的 父母的生活习惯会对子女的生活习惯产生影响。本研究旨在评估家长对体育锻炼的一般知识和动机，并研究其子女在青春期的体育锻炼行为。调查内容包括背景信息、运动实践和用于计算体力活动水平（PAL）的体力活动日记。还询问了有关体育锻炼的知识、久坐不动的生活方式和锻炼动机等问题。此外，还记录了人体测量数据。结果父母和青少年中存在超重和肥胖的比例分别为 32.5% vs 8.1% (P = 0.0000) 和 13.0% vs 4.9% (P = 0.0255)。青少年参加体育活动的比例高于其父母（P = 0.0000）。父母的 PAL 值较高 (P = 0.0054)。父母的 PAL 与子女的 PAL 之间呈正相关（r = 0.1302；P = 0.1534）。在家长的知识方面，66.7%的家长（P = 0.0000）认为从事体育运动没有年龄限制，52.8%的家长认为坐在电脑前的时间不是久坐不动的活动（P = 0.3720）。对于青少年，55.3%的人平均得分在 1 到 2 分之间，代表与体育锻炼有关的行为需要改进。结论：研究结果表明，家长应采取提高认识和宣传行动，提高对体育锻炼益处和久坐生活方式弊端的认识，从而纠正子女的行为。
{"title":"Transmettre l’héritage actif : influence de l’activité physique parentale sur celle de sa progéniture","authors":"Zineb Djaafri , Meriem Bencharif , Ibrahim Sersar , Narimane Amokrane , Rym Ferial Nedjma Bendjama , Maroua Bentaleb","doi":"10.1016/j.nupar.2024.10.002","DOIUrl":"10.1016/j.nupar.2024.10.002","url":null,"abstract":"<div><h3>Objectives</h3><div>Parents’ habits can have an impact on those of their children. The objective of was to evaluate the general knowledge and motivations of parents regarding physical activity and to study the behavior of their children during adolescence.</div></div><div><h3>Materials and methods</h3><div>A cross-sectional study was carried on 123 adolescents and their parents. A survey including background information, practice of sport and a physical activity diary for calculating the physical activity level (PAL). Questions on knowledge in relation to physical activity, sedentary lifestyle and motivations for the practice were asked. Anthropometric measurements were recorded. The significance level was <em>P</em> <!--><<!--> <!-->0.05.</div></div><div><h3>Results</h3><div>Overweight and obesity were present among parents and adolescents with respectively 32.5% <em>vs</em> 8.1% (<em>P</em> <!-->=<!--> <!-->0.0000) and 13.0% <em>vs</em> 4.9% (<em>P</em> <!-->=<!--> <!-->0.0255). Adolescents practiced a sporting activity more than their parents (<em>P</em> <!-->=<!--> <!-->0.0000). For the PAL, it was higher in parents (<em>P</em> <!-->=<!--> <!-->0.0054). A positive association was shown between the PAL of parents and that of their children (<em>r</em> <!-->=<!--> <!-->0.1302; <em>P</em> <!-->=<!--> <!-->0.1534). Regarding parents’ knowledge, 66.7% (<em>P</em> <!-->=<!--> <!-->0.0000) believed that there was no age limit for practicing sport, and 52.8% of parents thought that time spent sitting in front of a computer is not a sedentary activity (<em>P</em> <!-->=<!--> <!-->0.3720). For adolescents, 55.3% had an average score between 1 and 2 representing behavior related to physical activity that needs to be improved.</div></div><div><h3>Conclusion</h3><div>The results suggest awareness-raising and information actions for parents to raise awareness of the benefits of physical activity and the disadvantages of a sedentary lifestyle, so that they can correct the behavior of their offspring.</div></div>","PeriodicalId":54702,"journal":{"name":"Nutrition Clinique et Metabolisme","volume":"38 4","pages":"Pages 224-232"},"PeriodicalIF":0.5,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142704422","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-11-01Epub Date: 2024-11-21DOI: 10.1016/j.nupar.2024.11.001
Francisca Joly
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