The objective of this research was to determine the impact of work autonomy and work-life balance on job satisfaction in teleworking. The non-probabilistic sampling technique was used for convenience, cross-sectional of causal relationship through the structural equation model (SEM). The study population was made up of people residing in Lima who reported having been working in the teleworking modality. The sample consisted of 326 teleworkers (65.3% women and 34.7% men). The results showed that both work autonomy and work-life balance have a direct, positive, and significant impact on job satisfaction; being the work-life balance the one that presented a greater impact on job satisfaction (R=0.679, p<0.000). Likewise, labor autonomy presented a minor impact (R= 0.405, p<0.000), but equally important. The global health crisis caused by the COVID-19 pandemic conditioned organizations to adopt the teleworking modality on a mandatory basis in several of their operations , registering an increase in the emotional exhaustion and work burnout that impacted the quality of life , mental health and job satisfaction of workers due to the effort in adapting to the job and the context they faced [1], [2] Among the most noticeable health consequences resulting from this situation were increased anxiety and sleep disorders [3], which had consequences on the effectiveness of the assigned functions and the productivity of workers [4], [5]. In addition, the abrupt change to teleworking affected the daily work obligations of the worker since they had to face the difficulties of the family environment and other events that impacted the development of their work responsibilities [6]. Due to this situation , managers developed new strategies with the help of technology to ensure employee productivity under the condition of teleworking [2], [7]. As a result, the flexibility of working from home became a new way of operating for many workers and a new work culture for organizations that, in some cases, extended beyond the mandatory restrictions and continued after the restart economy and the decrease in the post-pandemic health crisis [8].
{"title":"Impact of Labor Autonomy and Work-Life Balance on Job Satisfaction in Teleworking","authors":"E. García-Salirrosas, R. Rondon-Eusebio","doi":"10.1145/3599609.3599621","DOIUrl":"https://doi.org/10.1145/3599609.3599621","url":null,"abstract":"The objective of this research was to determine the impact of work autonomy and work-life balance on job satisfaction in teleworking. The non-probabilistic sampling technique was used for convenience, cross-sectional of causal relationship through the structural equation model (SEM). The study population was made up of people residing in Lima who reported having been working in the teleworking modality. The sample consisted of 326 teleworkers (65.3% women and 34.7% men). The results showed that both work autonomy and work-life balance have a direct, positive, and significant impact on job satisfaction; being the work-life balance the one that presented a greater impact on job satisfaction (R=0.679, p<0.000). Likewise, labor autonomy presented a minor impact (R= 0.405, p<0.000), but equally important. The global health crisis caused by the COVID-19 pandemic conditioned organizations to adopt the teleworking modality on a mandatory basis in several of their operations , registering an increase in the emotional exhaustion and work burnout that impacted the quality of life , mental health and job satisfaction of workers due to the effort in adapting to the job and the context they faced [1], [2] Among the most noticeable health consequences resulting from this situation were increased anxiety and sleep disorders [3], which had consequences on the effectiveness of the assigned functions and the productivity of workers [4], [5]. In addition, the abrupt change to teleworking affected the daily work obligations of the worker since they had to face the difficulties of the family environment and other events that impacted the development of their work responsibilities [6]. Due to this situation , managers developed new strategies with the help of technology to ensure employee productivity under the condition of teleworking [2], [7]. As a result, the flexibility of working from home became a new way of operating for many workers and a new work culture for organizations that, in some cases, extended beyond the mandatory restrictions and continued after the restart economy and the decrease in the post-pandemic health crisis [8].","PeriodicalId":71902,"journal":{"name":"电子政务","volume":"18 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82345602","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Kamal Imran Bin Mohd Sharif, M. A. Ismail, Mohamed Ghozali Bin Hassan, Z. M. Mohamed Udin, Lee En Pei, Yong Shu Yin
The electrical and electronic (E&E) industry is fast-changing, and the customer demand is volatile. With the contribution from industrial and household, the amount of harmful e-waste is increasing but the recycling rate is low. Thus, reverse logistics need to be widely practiced in the E&E industry to tackle the rising problems. The study aims to investigate the factors of reverse logistics practice towards business performance in E&E industry. Quantitative method, which is questionnaire survey was conducted among the employees working at E&E industry in Penang. There were 132 respondents involved in this study and the findings were analysed using SPSS software. The result showed that all factors of reverse logistics practices is affecting the business performance with the mediation of reverse logistics, except the “customer return intention” factor. Hence, this study allows the employees in E&E industry to have a clear understanding of the importance of reverse logistics practices and able to apply more sensible strategies to increase the business performance.
{"title":"The Factors of Reverse Logistics Practice Towards Business Performance in Electrical and Electronics (E&E) Industry","authors":"Kamal Imran Bin Mohd Sharif, M. A. Ismail, Mohamed Ghozali Bin Hassan, Z. M. Mohamed Udin, Lee En Pei, Yong Shu Yin","doi":"10.1145/3599609.3599631","DOIUrl":"https://doi.org/10.1145/3599609.3599631","url":null,"abstract":"The electrical and electronic (E&E) industry is fast-changing, and the customer demand is volatile. With the contribution from industrial and household, the amount of harmful e-waste is increasing but the recycling rate is low. Thus, reverse logistics need to be widely practiced in the E&E industry to tackle the rising problems. The study aims to investigate the factors of reverse logistics practice towards business performance in E&E industry. Quantitative method, which is questionnaire survey was conducted among the employees working at E&E industry in Penang. There were 132 respondents involved in this study and the findings were analysed using SPSS software. The result showed that all factors of reverse logistics practices is affecting the business performance with the mediation of reverse logistics, except the “customer return intention” factor. Hence, this study allows the employees in E&E industry to have a clear understanding of the importance of reverse logistics practices and able to apply more sensible strategies to increase the business performance.","PeriodicalId":71902,"journal":{"name":"电子政务","volume":"30 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78978135","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
China's total agri-products e-commerce transactions are growing year on year, but most agri-products e-commerce platforms bear the risk of high logistics costs, high damage rates and poor consumer experience. In order to improve the logistics distribution efficiency and reduce the cost of agri-products e-commerce platforms, a new Customer-to-Manufacturer (C2M) community group buying model has been implemented. In this paper, Fuzzy-AHP is adopted to evaluate the quality level of fresh agri-products logistics distribution services under the C2M community group buying model. Firstly, an index system of 5 primary indicators and 17 secondary indicators is constructed. Secondly, above index system is applied to evaluate the service quality level of the company MT's logistics distribution, and the following problems are found to exist in company MT: Poor quality of service provided by the group leaders,High damage rates, inadequate return and exchange procedures, and lack of timely distribution. Finally, corresponding suggestions are given for the problems of Company MT: Enhancing qualification and training for group leaders, building a whole process cold chain logistics quality control system, improving after-sales procedures, and constructing an efficient supply chain and logistics systems. This research can improve the quality of Company MT's quality level of fresh agri-products logistics distribution services under the C2M community group buying model, enhance it's image and strengthen competitiveness. It also provides some reference for other companies operating the C2M community group buying.
{"title":"Research on Logistics Distribution Service Quality of Fresh Agri-products under C2M Community Group Buying Model","authors":"Fenfang Ye, Jing Zhao, Gwang-Soon Jang","doi":"10.1145/3599609.3599613","DOIUrl":"https://doi.org/10.1145/3599609.3599613","url":null,"abstract":"China's total agri-products e-commerce transactions are growing year on year, but most agri-products e-commerce platforms bear the risk of high logistics costs, high damage rates and poor consumer experience. In order to improve the logistics distribution efficiency and reduce the cost of agri-products e-commerce platforms, a new Customer-to-Manufacturer (C2M) community group buying model has been implemented. In this paper, Fuzzy-AHP is adopted to evaluate the quality level of fresh agri-products logistics distribution services under the C2M community group buying model. Firstly, an index system of 5 primary indicators and 17 secondary indicators is constructed. Secondly, above index system is applied to evaluate the service quality level of the company MT's logistics distribution, and the following problems are found to exist in company MT: Poor quality of service provided by the group leaders,High damage rates, inadequate return and exchange procedures, and lack of timely distribution. Finally, corresponding suggestions are given for the problems of Company MT: Enhancing qualification and training for group leaders, building a whole process cold chain logistics quality control system, improving after-sales procedures, and constructing an efficient supply chain and logistics systems. This research can improve the quality of Company MT's quality level of fresh agri-products logistics distribution services under the C2M community group buying model, enhance it's image and strengthen competitiveness. It also provides some reference for other companies operating the C2M community group buying.","PeriodicalId":71902,"journal":{"name":"电子政务","volume":"95 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78182198","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Richard Wandri, Grasheli Kusuma Andhini, A. Ramadhan
Global pandemic inevitably impacted all business and economic aspects, both micro and macro. Business in Jakarta, Indonesia also heavily influenced by the rapid and radical situational changes brought by this global event. Thus, main purpose of the following study designed to analyse the impact of market orientation, learning orientation and entrepreneurial orientation towards business performance of culinary business in Jakarta, Indonesia. Research method used in this study explanatory study, with associative approach and survey technique. A questionnaire to 80 business owners was conducted with multiple linear regression as the data analysis method. This research founds market orientation and learning orientation have a positive impact towards business performance while, entrepreneurial orientation has insignificant effect on business performance of Culinary Industry in Jakarta, Indonesia. From the market-level variables, the culinary business operators could evaluate and notice several factors such as the hearing the costumer's opinion, understanding the costumer's need, focus on costumer commitment, focus on satisfaction customer, focus ways to the costumer, keep at the competitor information. With learning orientation has an effect on business performance, the culinary business operators could evaluate and notice several factors such as having a good communication inter functional, having a continuous learning focus intention, have a good motivation to learn, employee engagement or commitment to goals, management shares the vision with lower levels, having a shared understanding of the future direction and placing a high value on the openness.
{"title":"Impact of Marketing Orientation, Learning Orientation and Entrepreneurial Orientation on Business Performance of Culinary SME in Jakarta","authors":"Richard Wandri, Grasheli Kusuma Andhini, A. Ramadhan","doi":"10.1145/3599609.3599630","DOIUrl":"https://doi.org/10.1145/3599609.3599630","url":null,"abstract":"Global pandemic inevitably impacted all business and economic aspects, both micro and macro. Business in Jakarta, Indonesia also heavily influenced by the rapid and radical situational changes brought by this global event. Thus, main purpose of the following study designed to analyse the impact of market orientation, learning orientation and entrepreneurial orientation towards business performance of culinary business in Jakarta, Indonesia. Research method used in this study explanatory study, with associative approach and survey technique. A questionnaire to 80 business owners was conducted with multiple linear regression as the data analysis method. This research founds market orientation and learning orientation have a positive impact towards business performance while, entrepreneurial orientation has insignificant effect on business performance of Culinary Industry in Jakarta, Indonesia. From the market-level variables, the culinary business operators could evaluate and notice several factors such as the hearing the costumer's opinion, understanding the costumer's need, focus on costumer commitment, focus on satisfaction customer, focus ways to the costumer, keep at the competitor information. With learning orientation has an effect on business performance, the culinary business operators could evaluate and notice several factors such as having a good communication inter functional, having a continuous learning focus intention, have a good motivation to learn, employee engagement or commitment to goals, management shares the vision with lower levels, having a shared understanding of the future direction and placing a high value on the openness.","PeriodicalId":71902,"journal":{"name":"电子政务","volume":"149 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76450677","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The growth of online grocery shopping (OGS) has accelerated amid the Covid-19 pandemic in many European countries and worldwide. By conducting a survey with experienced online grocery shoppers (n=412) this study contributes to a better understanding of customer expectations of OGS going forward. The results indicate that the financial side of OGS, being able to take advantage of good deals and make easy comparisons of products, is important for all investigated shoppers. Nevertheless, the study makes an important distinction between routinized online shopping and more sporadic shopping and shows that those with routines in place value other services, at least to some degree, than those whose shopping practices are less routinized. Digital solutions that support meal planning and help integrate planning with shopping are potentially very desirable for shoppers of OGS with clear routines in place. Managerial implications, recommendations to researchers and limitations are also discussed.
{"title":"What services do experienced online grocery shoppers appreciate moving forward?","authors":"Minna Stenius, N. Eriksson","doi":"10.1145/3599609.3599612","DOIUrl":"https://doi.org/10.1145/3599609.3599612","url":null,"abstract":"The growth of online grocery shopping (OGS) has accelerated amid the Covid-19 pandemic in many European countries and worldwide. By conducting a survey with experienced online grocery shoppers (n=412) this study contributes to a better understanding of customer expectations of OGS going forward. The results indicate that the financial side of OGS, being able to take advantage of good deals and make easy comparisons of products, is important for all investigated shoppers. Nevertheless, the study makes an important distinction between routinized online shopping and more sporadic shopping and shows that those with routines in place value other services, at least to some degree, than those whose shopping practices are less routinized. Digital solutions that support meal planning and help integrate planning with shopping are potentially very desirable for shoppers of OGS with clear routines in place. Managerial implications, recommendations to researchers and limitations are also discussed.","PeriodicalId":71902,"journal":{"name":"电子政务","volume":"14 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72999178","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The use of social media is on the rise every day. Various platforms have emerged with improved features, such as short-video content creation. Instagram and TikTok have been the top two social media platforms for video content sharing, which has opened opportunities for brands and companies marketing and advertising purposes. However, these platforms have different algorithms that influence different contents being spread out to the market. Therefore, this paper is written with three aims; to figure out the differences between Instagram and TikTok contents, the relationship between the videos and the captions and the language function to enhance the copywriting for captions. The data were taken from top 5 food products with a total of 15 videos being gathered and analyzed by using Holmes theory of language functions. The result showed that the advertisement videos in TikTok are more playful than those in Instagram. From the 10 videos, around 80% of the contents in both Instagram and TikTok are relevant to the videos .For Instagram, the most dominant language functions are directive, while for TikTok the directive and referential functions are leading. This research is expected to contribute to the marketing and advertising field for practitioners and researchers in gaining more insights on how to create content in both TikTok and Instagram.
{"title":"Analyzing the Language Functions of Food Advertising Contents in Instagram Reels and TikTok Videos","authors":"Dhea Zaneta Noveria, C. H. Karjo","doi":"10.1145/3599609.3599611","DOIUrl":"https://doi.org/10.1145/3599609.3599611","url":null,"abstract":"The use of social media is on the rise every day. Various platforms have emerged with improved features, such as short-video content creation. Instagram and TikTok have been the top two social media platforms for video content sharing, which has opened opportunities for brands and companies marketing and advertising purposes. However, these platforms have different algorithms that influence different contents being spread out to the market. Therefore, this paper is written with three aims; to figure out the differences between Instagram and TikTok contents, the relationship between the videos and the captions and the language function to enhance the copywriting for captions. The data were taken from top 5 food products with a total of 15 videos being gathered and analyzed by using Holmes theory of language functions. The result showed that the advertisement videos in TikTok are more playful than those in Instagram. From the 10 videos, around 80% of the contents in both Instagram and TikTok are relevant to the videos .For Instagram, the most dominant language functions are directive, while for TikTok the directive and referential functions are leading. This research is expected to contribute to the marketing and advertising field for practitioners and researchers in gaining more insights on how to create content in both TikTok and Instagram.","PeriodicalId":71902,"journal":{"name":"电子政务","volume":"138 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76093547","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
MSMEs frequently use manual accounting techniques, despite the fact that they can be time-consuming and occasionally inaccurate. One solution to this problem is the implementation of technology-based accounting information systems (AIS). These systems can help MSMEs manage their finances, prepare financial reports, and integrate business data. While the implementation of technology-based AIS can improve business efficiency and help MSMEs face the challenges of Industry 4.0, it can also bring challenges for MSMEs. If they are unable to keep up with technological advances, they may fall behind, ultimately leading to a decline in income. This study intends to investigate the variables, such as perceived utility, usability, and computer literacy, that affect MSMEs' propensity to adopt technology-based AIS. A survey of MSMEs in the Greater Jakarta Area is employed as a quantitative technique to carry out this study. For policymakers and other stakeholders in the MSME sector, the study's findings will offer useful information about how to encourage the use of technology-based AIS and aid MSMEs in successfully adjusting to Industry 4.0.A questionnaire will be used to gather the data, and There will be 122 recipients. The data will then be processed using SmartPLS software.
{"title":"Factors That Influence MSMEs to Adopt Technology-Based Accounting Information Systems","authors":"B. Handoko, Jovin Enrico, Raymond","doi":"10.1145/3599609.3599639","DOIUrl":"https://doi.org/10.1145/3599609.3599639","url":null,"abstract":"MSMEs frequently use manual accounting techniques, despite the fact that they can be time-consuming and occasionally inaccurate. One solution to this problem is the implementation of technology-based accounting information systems (AIS). These systems can help MSMEs manage their finances, prepare financial reports, and integrate business data. While the implementation of technology-based AIS can improve business efficiency and help MSMEs face the challenges of Industry 4.0, it can also bring challenges for MSMEs. If they are unable to keep up with technological advances, they may fall behind, ultimately leading to a decline in income. This study intends to investigate the variables, such as perceived utility, usability, and computer literacy, that affect MSMEs' propensity to adopt technology-based AIS. A survey of MSMEs in the Greater Jakarta Area is employed as a quantitative technique to carry out this study. For policymakers and other stakeholders in the MSME sector, the study's findings will offer useful information about how to encourage the use of technology-based AIS and aid MSMEs in successfully adjusting to Industry 4.0.A questionnaire will be used to gather the data, and There will be 122 recipients. The data will then be processed using SmartPLS software.","PeriodicalId":71902,"journal":{"name":"电子政务","volume":"87 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77389732","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
When e-commerce becomes an essential part of people's daily life, electronic word-of-mouth turns out to be a vital reference for purchasing intention. Through exhaustive literature surveys and expert opinions, this paper explores the factors of word-of-mouth from two aspects: customer perceived value and marketing strategies. Results were obtained from the study of China's representative fresh food e-commerce platform company Pinduoduo and consumer questionnaire collection. The finding shows that quality, age, and marketing strategies have stronger effects on purchasing intention. It is recommended that online fresh food stores should focus on improving product quality and e-commerce platforms may increase the management of bullet screens and the recommendations from key opinion leaders.
{"title":"How Electronic Word-of-mouth Influence the Purchasing Intention—An Empirical Study of Fruit E-commerce in China","authors":"Zheng Sun, Yan Li, Ruixin Li, Wendi Chen","doi":"10.1145/3599609.3599615","DOIUrl":"https://doi.org/10.1145/3599609.3599615","url":null,"abstract":"When e-commerce becomes an essential part of people's daily life, electronic word-of-mouth turns out to be a vital reference for purchasing intention. Through exhaustive literature surveys and expert opinions, this paper explores the factors of word-of-mouth from two aspects: customer perceived value and marketing strategies. Results were obtained from the study of China's representative fresh food e-commerce platform company Pinduoduo and consumer questionnaire collection. The finding shows that quality, age, and marketing strategies have stronger effects on purchasing intention. It is recommended that online fresh food stores should focus on improving product quality and e-commerce platforms may increase the management of bullet screens and the recommendations from key opinion leaders.","PeriodicalId":71902,"journal":{"name":"电子政务","volume":"37 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88933036","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Mohamed Suleum Salim Al Hamzy, Shijin Zhang, Hong Huang, Wanwan Li
In this paper, we extend well-designed 3D face masks into AR face masks and demonstrate the possibility of transforming this into an NFT-copyrighted AR face mask that helps authenticate the ownership of the AR mask user so as to improve creative control, brand identification, and ID protection. The output of this project will not only potentially validate the value of the NFT technology but also explore how to combine the NFT technology with the AR technology so as to be applied to the e-commerce and e-business aspects of the multimedia industry.
{"title":"Creative NFT-Copyrighted AR Face Mask Authoring Using Unity3D Editor","authors":"Mohamed Suleum Salim Al Hamzy, Shijin Zhang, Hong Huang, Wanwan Li","doi":"10.1145/3599609.3599635","DOIUrl":"https://doi.org/10.1145/3599609.3599635","url":null,"abstract":"In this paper, we extend well-designed 3D face masks into AR face masks and demonstrate the possibility of transforming this into an NFT-copyrighted AR face mask that helps authenticate the ownership of the AR mask user so as to improve creative control, brand identification, and ID protection. The output of this project will not only potentially validate the value of the NFT technology but also explore how to combine the NFT technology with the AR technology so as to be applied to the e-commerce and e-business aspects of the multimedia industry.","PeriodicalId":71902,"journal":{"name":"电子政务","volume":"29 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78139092","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Proceedings of the 2023 7th International Conference on E-Commerce, E-Business and E-Government","authors":"","doi":"10.1145/3599609","DOIUrl":"https://doi.org/10.1145/3599609","url":null,"abstract":"","PeriodicalId":71902,"journal":{"name":"电子政务","volume":"40 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86379641","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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