Pub Date : 2022-01-01DOI: 10.2991/absr.k.220309.078
F. Fitrianingsih, H. Hafid, A. B. Kimestri, Andini Sulfitrana, Rachmita Dewi S. Toba
Kefir is a fermented milk product by lactic acid bacteria and yeast, rich in benefits for the human body. Kefir grains are a starter in making kefir. This research determines pH, alcohol percentage, and organoleptic properties using kefir grains with different concentrations. Ultra-high temperature (UHT) milk is the raw material for kefir in this study. Kefir produced was by using 2.5% (P1), 5% (P2), 7.5% (P3), and 10% (P4) kefir grains. The parameters measured were pH, alcohol percentage, and organoleptic properties. The research was designed based on a completely randomized design, then the data collected were analyzed using analysis of variance followed by Duncan's New Multiple Range Test. The results indicated that the concentration of kefir grains significantly affects (p<0.05) pH, alcohol percentage, and organoleptic properties. Seven percent (7%) is the best concentration of kefir grains.
{"title":"The Effect of Different Kefir Grain Starter Concentration on pH, Alcohol Percentage, and Organoleptic Properties of Ultra High Temperature (UHT) Milk Kefir","authors":"F. Fitrianingsih, H. Hafid, A. B. Kimestri, Andini Sulfitrana, Rachmita Dewi S. Toba","doi":"10.2991/absr.k.220309.078","DOIUrl":"https://doi.org/10.2991/absr.k.220309.078","url":null,"abstract":"Kefir is a fermented milk product by lactic acid bacteria and yeast, rich in benefits for the human body. Kefir grains are a starter in making kefir. This research determines pH, alcohol percentage, and organoleptic properties using kefir grains with different concentrations. Ultra-high temperature (UHT) milk is the raw material for kefir in this study. Kefir produced was by using 2.5% (P1), 5% (P2), 7.5% (P3), and 10% (P4) kefir grains. The parameters measured were pH, alcohol percentage, and organoleptic properties. The research was designed based on a completely randomized design, then the data collected were analyzed using analysis of variance followed by Duncan's New Multiple Range Test. The results indicated that the concentration of kefir grains significantly affects (p<0.05) pH, alcohol percentage, and organoleptic properties. Seven percent (7%) is the best concentration of kefir grains.","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"AES-8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84503686","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.2991/978-94-6463-086-2_91
Thuon Ranysakol, W. Budianta, I. Indrawan
{"title":"Numerical Analysis of Seepage in the Bener Dam, Purworejo Regency, Central Java","authors":"Thuon Ranysakol, W. Budianta, I. Indrawan","doi":"10.2991/978-94-6463-086-2_91","DOIUrl":"https://doi.org/10.2991/978-94-6463-086-2_91","url":null,"abstract":"","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"83 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83778748","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.2991/absr.k.220406.053
Risanti Dhaniaputri, H. Suwono, M. Amin, B. Lukiati
{"title":"Introduction to Plant Metabolism, Secondary Metabolites Biosynthetic Pathway, and In-Silico Molecular Docking for Determination of Plant Medicinal Compounds: An Overview","authors":"Risanti Dhaniaputri, H. Suwono, M. Amin, B. Lukiati","doi":"10.2991/absr.k.220406.053","DOIUrl":"https://doi.org/10.2991/absr.k.220406.053","url":null,"abstract":"","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"49 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82609081","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.2991/absr.k.220406.086
Jehan Ramdani Hariyati, D. Siswanto, E. Arisoesilaningsih, L. Hakim
{"title":"Diversity and Estimated Above Ground Biomass of Shade Trees in Some Coffee-based Agroforestries, Banyuwangi Regency","authors":"Jehan Ramdani Hariyati, D. Siswanto, E. Arisoesilaningsih, L. Hakim","doi":"10.2991/absr.k.220406.086","DOIUrl":"https://doi.org/10.2991/absr.k.220406.086","url":null,"abstract":"","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"87 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84052978","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.2991/978-94-6463-086-2_124
Nina Yusliani, U. Suwaryo, N. A. Deliarnoor, D. Kartini
{"title":"Colaborative Governance in Increasing Foreign Investment in Dumai City, Riau Province, Indonesia","authors":"Nina Yusliani, U. Suwaryo, N. A. Deliarnoor, D. Kartini","doi":"10.2991/978-94-6463-086-2_124","DOIUrl":"https://doi.org/10.2991/978-94-6463-086-2_124","url":null,"abstract":"","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"91 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80409954","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.2991/978-94-6463-086-2_7
I. A. Widhiantari, J. Sumarsono, M. Daniawan
{"title":"Drip irrigation system on Pakcoy (Brassica rapa subsp.) Based on Microcontroller in open land, Bolo District, Bima Regency","authors":"I. A. Widhiantari, J. Sumarsono, M. Daniawan","doi":"10.2991/978-94-6463-086-2_7","DOIUrl":"https://doi.org/10.2991/978-94-6463-086-2_7","url":null,"abstract":"","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"19 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82947500","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.2991/978-94-6463-086-2_60
Erlinda Tiarasari, Rizayu Wulandari, S. Rahayoe, H. Z. Amanah
{"title":"Drying Profile of Coarse Coconut Palm Sap Sugar Using Simple Air-Oven Dryer","authors":"Erlinda Tiarasari, Rizayu Wulandari, S. Rahayoe, H. Z. Amanah","doi":"10.2991/978-94-6463-086-2_60","DOIUrl":"https://doi.org/10.2991/978-94-6463-086-2_60","url":null,"abstract":"","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"271 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83027160","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.2991/978-94-6463-086-2_79
R. Kusuma, Jamaludin
{"title":"A Bibliometric Analysis of Post-Harvest Research and Innovations in Tackling Grain Crisis using VOSviewer","authors":"R. Kusuma, Jamaludin","doi":"10.2991/978-94-6463-086-2_79","DOIUrl":"https://doi.org/10.2991/978-94-6463-086-2_79","url":null,"abstract":"","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82214871","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.2991/absr.k.220309.021
D. M. Saleh, M. Y. Sumaryadi, A. P. Nugroho, Chomsiatun Nurul Hidayah
The aim of this study was to evaluate the egg yolk addition and storage time on the motility and fertility of Kampung rooster spermatozoa. A completely randomized design with a 3x2 factorial pattern was used in this study. E factor is the addition of egg yolk into skim milk. (E1 = skim milk + egg yolk 15%, E2 = skim milk + egg yolk 20%, E3 = skim milk + egg yolk 25%) and S factor is storage time (S1 = 60 minutes, S2 = 180 minutes), at 5 ° C. Pooled 10 kampung rooster semen was allocated into six experimental groups. Motility assessment in each treatment group was carried out five times. Fertility assessment was obtained by inseminating ten hens of Isa Brown (n=60) for each treatment for seven days egg collection. There is no interaction effect between storage time and egg yolk addition (P>0.05) on the motility and fertility of kampung rooster sperm. The mean percentage motility and fertility of kampung rooster sperm in extender containing different egg yolk were (72.5±1.73; 67.5±1.73; 65.83±1.81%, P>0.05), and (94.13±9.35; 88.64±8.97 and 91.61±11.26; P>0.05), respectively. The average sperm motility and Fertility in a different storage time were (70.83±3.53% and 67.78±3.47%, P>0.05) and (91.06±5.77% and 91.86±3.26%, P>0.05), respectively. It can be concluded that the addition of 15, 20 and 25 % egg yolk to skim milk stored at 5°C refrigerator temperature for up to three hours can be used to dilute Kampung rooster semen.
{"title":"Effect of the Addition of Egg Yolk to Skim Milk Extender and Storage Time on the Motility and Fertility of Kampung Rooster Spermatozoa","authors":"D. M. Saleh, M. Y. Sumaryadi, A. P. Nugroho, Chomsiatun Nurul Hidayah","doi":"10.2991/absr.k.220309.021","DOIUrl":"https://doi.org/10.2991/absr.k.220309.021","url":null,"abstract":"The aim of this study was to evaluate the egg yolk addition and storage time on the motility and fertility of Kampung rooster spermatozoa. A completely randomized design with a 3x2 factorial pattern was used in this study. E factor is the addition of egg yolk into skim milk. (E1 = skim milk + egg yolk 15%, E2 = skim milk + egg yolk 20%, E3 = skim milk + egg yolk 25%) and S factor is storage time (S1 = 60 minutes, S2 = 180 minutes), at 5 ° C. Pooled 10 kampung rooster semen was allocated into six experimental groups. Motility assessment in each treatment group was carried out five times. Fertility assessment was obtained by inseminating ten hens of Isa Brown (n=60) for each treatment for seven days egg collection. There is no interaction effect between storage time and egg yolk addition (P>0.05) on the motility and fertility of kampung rooster sperm. The mean percentage motility and fertility of kampung rooster sperm in extender containing different egg yolk were (72.5±1.73; 67.5±1.73; 65.83±1.81%, P>0.05), and (94.13±9.35; 88.64±8.97 and 91.61±11.26; P>0.05), respectively. The average sperm motility and Fertility in a different storage time were (70.83±3.53% and 67.78±3.47%, P>0.05) and (91.06±5.77% and 91.86±3.26%, P>0.05), respectively. It can be concluded that the addition of 15, 20 and 25 % egg yolk to skim milk stored at 5°C refrigerator temperature for up to three hours can be used to dilute Kampung rooster semen.","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"18 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80911492","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.2991/absr.k.220309.063
A. Napirah, Puspa Sari Ayu, P. Isnaeni, Restu Libriani
Probiotic is known for its effect that could improve the health and production of poultry. This study aimed to evaluate the offals percentage of broiler chicken given different probiotics. One hundred day-old chickens of broiler were divided into 4 treatments and 5 replications based on a completely randomized design. The treatments applied were the addition of three probiotics, they were P0 = control (without probiotic), P1 = liquid organic supplement probiotic, P2 = Lacto probiotic, and P3 = tape yeast probiotic. The measured parameters in this study were offals percentage that consisted of of gizzard, liver, and heart of broiler chicken. The data obtained were analyzed using variance analysis and continued using Duncan’s Multiple Range Test. The result shows that the treatments have a significant effect on the percentage of gizzard, liver, and heart of broiler. The highest gizzard and heart percentage is found on the addition of liquid organic supplement probiotics (P1). Meanwhile, the highest liver percentage is found on the addition of tape yeast probiotic (P3).
{"title":"The Effect of Different Probiotics on the Broiler’s Offals Percentage","authors":"A. Napirah, Puspa Sari Ayu, P. Isnaeni, Restu Libriani","doi":"10.2991/absr.k.220309.063","DOIUrl":"https://doi.org/10.2991/absr.k.220309.063","url":null,"abstract":"Probiotic is known for its effect that could improve the health and production of poultry. This study aimed to evaluate the offals percentage of broiler chicken given different probiotics. One hundred day-old chickens of broiler were divided into 4 treatments and 5 replications based on a completely randomized design. The treatments applied were the addition of three probiotics, they were P0 = control (without probiotic), P1 = liquid organic supplement probiotic, P2 = Lacto probiotic, and P3 = tape yeast probiotic. The measured parameters in this study were offals percentage that consisted of of gizzard, liver, and heart of broiler chicken. The data obtained were analyzed using variance analysis and continued using Duncan’s Multiple Range Test. The result shows that the treatments have a significant effect on the percentage of gizzard, liver, and heart of broiler. The highest gizzard and heart percentage is found on the addition of liquid organic supplement probiotics (P1). Meanwhile, the highest liver percentage is found on the addition of tape yeast probiotic (P3).","PeriodicalId":7202,"journal":{"name":"Advances in Biological Sciences Research","volume":"118 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81132736","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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